CN204635980U - The full-automatic diatery supplement machine that a kind of steam utilization efficiency is high - Google Patents

Abstract

The utility model discloses the full-automatic diatery supplement machine that a kind of steam utilization efficiency is high, belong to small household appliances field, solve the complex structure guiding steam, the problem of user operation inconvenience, the technical scheme solving this problem mainly comprises diatery supplement cup, processing assembly and motor, diatery supplement cup comprises cup and bowl cover, cup has cup inner chamber, bowl cover covers on cup, processing assembly is located in cup inner chamber, after food materials cook, driven by motor processing assembly rotates to be pulverized, stir, diatery supplement cup has the first pore and the second pore, the lower surface of bowl cover is provided with the wall extension to downward-extension, the madial wall of wall extension and cup forms the first steam channel, the cross-sectional area of the first steam channel is less than the half of the cross-sectional area of cup inner chamber, first pore, first steam channel, cup inner chamber is communicated with successively with the second pore.The utility model is mainly used in making diatery supplement.

Description

A fully automatic food supplement machine with high steam utilization efficiency

technical field

The utility model relates to small household appliances, in particular to a fully automatic food supplement machine with high steam utilization efficiency.

Background technique

Many existing food supplement machines guide the steam from bottom to top to cook the ingredients. For example, an automatic food supplement machine has a steam inlet hole on the upper part of the container wall, and a detachable steamer inside the container. There are holes at the bottom of the steamer. There is a channel on the side wall of the steamer. The steam coming in from the steam inlet hole flows down to the bottom of the steamer along the channel, and then enters the inside of the steamer through the hole at the bottom of the steamer to cook the food. The steam is finally discharged from the hole on the cup lid. The ingredients are empty, and the steamer needs to be disassembled and cleaned, which makes it inconvenient for users to use. After the ingredients are steamed, the user needs to open the cup lid, take out the steamer, and pour the ingredients into the container to achieve crushing. It cannot be fully automatic, which may cause burns to the user. .

Contents of the invention

The purpose of the utility model is to provide a fully automatic food supplement machine with high steam utilization efficiency, simplify the structure for guiding the steam flow direction, and improve the steam utilization efficiency.

In order to achieve the above purpose, the utility model adopts the following technical scheme: a fully automatic food supplement machine with high steam utilization efficiency, including a food supplement cup, a processing component and a motor, the food supplement cup includes a cup body and a cup cover, and the cup body has a cup inner cavity, The cup cover is closed on the cup body, and the processing component is arranged in the inner cavity of the cup. After the food is steamed, the motor drives the processing component to rotate for crushing and stirring. There is an extension wall extending downward, and the extension wall and the inner side wall of the cup form a first steam channel, the cross-sectional area of the first steam channel is less than half of the cross-sectional area of the inner cavity of the cup, the first air hole, the first steam channel, The inner chamber of the cup communicates with the second air hole in sequence.

Further, the cross-sectional area of the first steam channel is s, the cross-sectional area of the inner cavity of the cup is S, and S/20≤s≤S/3.

Further, the length of the extension wall protruding into the inner cavity of the cup is h, and the height of the inner cavity of the cup is H, where H>h>0.5H.

Further, the extension wall is cylindrical, the lower end of the extension wall is open, and the outer side wall of the extension wall and the inner side wall of the cup body form a first steam channel.

Further, the extension wall is plate-shaped, the extension wall has two sides extending downward, the two sides of the extension wall are sealed and connected with the inner side wall of the cup body, and the inner side wall of the extension wall is connected to the inner side wall of the cup body Surrounded by the first steam channel.

Further, the first air hole is set on the upper part of the side wall of the cup body or the top of the cup cover, the first air hole communicates with the upper end of the first steam channel, the second air hole is set on the cup cover, and the second air hole passes through the inner cavity of the cup communicate with the lower end of the first steam channel;

Or, the edge of the cup cover has a skirt extending downwards, the lower end of the skirt is covered with the cup body, the first air hole is arranged on the skirt, the first air hole communicates with the upper end of the first steam channel, and the second air hole Located on the top of the cup cover, the second air hole communicates with the lower end of the first steam channel through the inner cavity of the cup.

Further, the edge of the cup cover is provided with a skirt extending downward, the lower end of the skirt is covered with the cup body, the first air hole is provided on the skirt, the first air hole communicates with the upper end of the first steam channel, and the second The second air hole is arranged on the surrounding edge or the upper part of the side wall of the cup, and the second air hole communicates with the lower end of the first steam channel through the inner cavity of the cup.

Further, there is a gap between the cup lid and the cup body, and the second air hole is formed by the gap.

Further, the processing assembly includes a stirring knife, and the upper surface of the stirring knife is provided with a raised structure for raising food materials.

Further, the protruding structure includes ribs and/or bumps.

After adopting the technical scheme, the utility model has the following advantages:

1. A part of the space in the inner cavity of the cup is separated by the extension wall to form a steam channel, which guides the steam to steam the food from the bottom up, and prolongs the time that the steam stays near the food. The volume and structure of the cup will not change, and it will not change. It will affect the processing components to crush and stir the ingredients;

2. The structure of the extension wall is simple, easy to produce, and the surface is smooth and easy to clean;

3. Foodstuffs are placed on the processing component for fumigation. After the food is fully matured, the motor drives the processing component to rotate, so that the food material falls from the processing component, and then the processing component realizes crushing and stirring. The whole process does not require user operation, not only easy to use, And higher safety performance;

4. The lower end of the extension wall can be in contact with the ingredients on the processing components, so that the steam can stay near the ingredients for a longer time, greatly improving the steam utilization efficiency.

Description of drawings

Below in conjunction with accompanying drawing, the utility model is further described:

Fig. 1 is a structural schematic diagram of a food supplement cup in Embodiment 1 of the present utility model;

Fig. 2 is the structural representation of processing assembly in embodiment one;

Fig. 3 is the top view of processing assembly in embodiment one;

Fig. 4 is a structural schematic diagram of a food supplement cup in Embodiment 2 of the present utility model;

Fig. 5 is a structural schematic diagram of a food supplement cup in Embodiment 3 of the present utility model;

Fig. 6 is the structural representation of the cup cover in embodiment three;

Fig. 7 is a structural schematic diagram of a food supplement cup in Embodiment 4 of the present utility model;

Fig. 8 is the structural representation of cup cover in embodiment four;

Fig. 9 is a schematic structural view of the processing assembly in Embodiment 5 of the present invention.

Detailed ways

Embodiment one:

The utility model provides a fully automatic food supplement machine with high steam utilization efficiency, which includes a food supplement cup, a processing component and a motor, the food supplement cup includes a cup body 1 and a cup cover 2, the cup body 1 has a cup inner cavity 100, and the cup cover 2 is closed On the cup body 1, the cup cover 2 is a single-layer structure, and the processing assembly is arranged in the inner cavity 100 of the cup, and the food material 9 is placed on the processing assembly. After the food material 9 is steamed, the motor drives the processing assembly to rotate, and the food material 9 will be processed The components are dropped, so that the processing components are crushed and stirred, and the whole process does not require user operation to realize fully automatic production of food supplements. The food supplement cup has a first air hole 101 and a second air hole 102. Generally, a steam generator is also provided in the food supplement machine. In this embodiment, the first air hole 101 is used as an air inlet, and the second air hole 102 is used as an air outlet. The first air hole 101 communicates with the steam generator.

In order to improve the utilization efficiency of the steam, guide the steam to steam the food material 9 from bottom to top, and prolong the time that the steam stays near the food material 9, as shown in Figure 1, an extension wall 21 extending downward is provided on the lower surface of the cup cover 2, The extension wall 21 and the inner side wall of the cup body 1 form a first steam channel 3, the cross-sectional area s of the first steam channel 3 is less than half of the cross-sectional area S of the inner chamber 100 of the cup, preferably S/20≤s≤S/ 3. The cross-sectional area s of the first steam channel 3 is relatively small, which is beneficial to prolong the residence time of the steam in the internal cavity 100 of the cup. The comparison between the cross-section of the first steam channel 3 and the cross-sectional area of the cup inner chamber 100 refers to the same cross-section. Since the first steam channel 3 itself is located in the cup body 1, it is equivalent to being separated by the extension wall 21. A part forms the first steam channel 3, so the volume of the cup body 1 will not change, and it will not affect the crushing and stirring of the food material 9 by the processing components. The extension wall 21 is directly arranged on the cup lid 2, and generally can be integrally formed with the cup lid 2. The production is simple and does not need to be disassembled by the user. In addition, the surface of the extension wall 21 can be made relatively smooth, and only needs to be rinsed with water when cleaning. That's it, very convenient.

In this embodiment, the extension wall 21 is cylindrical, the lower end of the extension wall 21 is open, the outer wall of the extension wall 21 and the inner wall of the cup body 1 form the first steam channel 3, the first air hole 101, the first steam channel 3 , the inner cavity 100 of the cup and the second air hole 102 are connected in sequence. In this embodiment, the first steam channel 3 is a ring structure, which can make the steam flow from the surrounding to the center, and the food material 9 is placed on the processing support, which is located in the center of the cup body 1, so the steam utilization efficiency can be improved , and the ingredients 9 are evenly cooked. The upper part of the side wall of the cup body 1 is provided with a first air hole 101, and the first air hole 101 communicates with the upper end of the first steam channel 3, and the cup cover 2 is provided with a second air hole 102, and the second air hole 102 passes through the inner chamber of the cup 100 and the first air hole. The lower end of a steam channel 3 is connected, that is, the second air hole 102 is located above the range enclosed by the extension wall 21 , and the steam flow path is shown by the dotted line in FIG. 1 . The length of the extension wall 21 protruding into the inner cavity 100 of the cup is h, and the height of the inner cavity 100 of the cup is H, where H>h>0.5H. If the length h is too small, the fumigation effect will be affected, and the steam utilization rate will be low. If the length h is too large, a water seal may be formed when there is liquid in the container, blocking the flow of steam, and it is easy to press the food material 9 during crushing and stirring, preferably h =0.75H.

First of all, the first steam channel 3 can guide the steam to flow from top to bottom, and then flow upward after fully contacting the food material 9 when passing through the food material 9, and the cross section of the first steam channel 3 can be made smaller, so that the first steam channel The steam flow rate of 3 is small, and the first air hole 101 is directly connected with the first steam channel 3, that is, the steam enters the first steam channel 3 after passing through the first air hole 101. Since the steam flow rate of the first steam channel 3 is small, it can be A certain pressure is formed in the first steam channel 3 to reduce the heat loss of the steam during the flow process. When the steam flows out of the first steam channel 3, the pressure is released, and the steam can be quickly dispersed, so that the ingredients 9 in the entire cup body 1 can be obtained. Steam fumigation improves the utilization efficiency of steam and increases the cooking speed of the ingredients 9.

As shown in Figure 1 and Figure 2, the processing assembly in this embodiment is composed of a cylindrical processing support 4 and a stirring knife 41, the stirring knife 41 is arranged at the bottom of the outer wall of the processing support 4, and the food material 9 is directly placed on the stirring knife 41 , in order to allow the ingredients 9 to be fumigated in all directions, the upper surface of the stirring knife 41 is provided with ribs 42 that protrude upward and are used to lift the ingredients 9 . The quantity of rib 42 is not limited, and from Fig. 3, rib 42 extends along arc, and the center of circle of arc coincides with the axis of rotation of processing support 4, and when stirring knife 41 rotates like this, rib 42 The resistance of the stirring knife 41 will not be increased, the shaking of the stirring knife 41 will not be caused, and no noise will be generated. After the food material 9 is elevated, the bottom of the food material 9 will also have steam passing through, increasing the contact area between the steam and the food material 9, and making the fumigation effect better. On the axial direction of the processing support 4, a multi-layer mixing knife 41 is arranged. In the present embodiment, two layers are arranged, each layer has two mixing knives 41 symmetrical to the center of the rotation axis of the processing support 4, and the mixing knives 41 of the upper and lower layers They are staggered vertically so that the user can directly observe whether the food material 9 is properly placed when placing the food material 9 . The top view of the four mixing knives 41 just forms a circular surface, so that the area for placing the ingredients 9 that can be directly observed by the user is maximized. The distance between two adjacent ribs should not be too small or too large, and can be controlled within 2-6mm. The height of the ribs is not easy to be too small or too large, generally 3-5mm.

In a similar structure, the functions of the first air hole 101 and the second air hole 102 are interchanged, the first air hole 101 is used as an air outlet, and the second air hole 102 is used as an air inlet, which is equivalent to the reverse steam flow route in Figure 1, and the steam passes through After the first steam passage 3, the cup body 1 is discharged through the first air hole 101. Since the steam flow rate of the first steam passage 3 is small, the steam in the cup body 1 is not easy to pass through the first steam passage 3, and will be surrounded by the extension wall 21. Therefore, the steam can stay in the cup cavity 100 for a longer time and ripen the food 9, thereby improving the utilization efficiency of the steam.

Embodiment two:

This embodiment is similar to Embodiment 1. The first air hole 101 is used as an air inlet, and the second air hole 102 is used as an air outlet. The difference is that the first air hole 101 is arranged on the top of the cup cover 2. As shown in FIG. The route is also similar to Embodiment 1. Move the first air hole 101 to the cup cover 2 to ensure the integrity of the cup body 1, and the first air hole 101 is located above the first steam channel 3, and the steam enters the first steam channel along the extension direction of the first steam channel 3 3. Reducing the impact on the extension wall 21 can reduce heat loss. In addition, the pipeline for transporting steam can be directly passed through the first air hole 101, which can easily ensure the airtightness of steam transport.

Similarly, in this embodiment, the functions of the first air hole 101 and the second air hole 102 can also be interchanged, and the first air hole 101 is used as an air outlet hole, and the second air hole 102 is used as an air inlet hole.

For other content not described in this embodiment, refer to Embodiment 1.

Embodiment three:

This embodiment is similar to Embodiment 1, the first air hole 101 is used as an air inlet, and the second air hole 102 is used as an air outlet, the difference is that the edge of the cup cover 2 is provided with a surrounding edge 22 extending downward, as shown in Figure 5 and Figure 6 As shown, the lower end of the surrounding edge 22 is covered with the cup body 1, the surrounding edge 22 is provided with a first air hole 101, the first air hole 101 communicates with the upper end of the first steam channel 3, and the top of the cup cover 2 is provided with a second air hole 102 , the second air hole 102 communicates with the lower end of the first steam channel 3 through the inner cavity 100 of the cup. This embodiment is similar to the second embodiment, both of which ensure the integrity of the cup body 1 .

Similarly, in this embodiment, the functions of the first air hole 101 and the second air hole 102 can also be interchanged, and the first air hole 101 is used as an air outlet hole, and the second air hole 102 is used as an air inlet hole.

For other content not described in this embodiment, refer to Embodiment 1.

Embodiment four:

In this embodiment, the structure of the extension wall 21 is improved to reduce the materials used for the extension wall 21. The specific structure is shown in Figure 7 and Figure 8. The extension wall 21 is plate-shaped, and the extension wall 21 has two sides extending downward. 211 , the two sides 211 of the extension wall 21 are sealingly connected with the inner sidewall of the cup body 1 , and the inner sidewall of the extension wall 21 and the inner sidewall of the cup body 1 enclose the first steam channel 3 . In this embodiment, the cross-sectional shape of the extension wall 21 is a concave shape, in addition, it can also be a flat plate, an arc-shaped plate or a plate extending along other curves.

The sealing connection between the two sides 211 of the extension wall 21 and the inner side wall of the cup body 1 can be achieved by providing a sealing strip on the sides 211 of the extension wall 21, and the sealing strip is close to the inner side wall of the cup body 1. Sealing, or on the inner side wall of the cup body 1, two slide grooves matched one-to-one with the side edges 211 are provided, and a sealing strip is provided between the slide grooves and the side edge 211 of the extension wall 21 . The two sides 211 extend along a straight line to ensure the sealing, but it is not required to extend along a straight line, and can also extend along other curves. The cross-section of the first steam channel 3 formed in this embodiment is smaller than that of the above-mentioned several embodiments, so the steam utilization efficiency can be improved more effectively than the above-mentioned several embodiments.

The first air hole 101 in the present embodiment is arranged on the side wall top of cup body 1, and the top of cup cover 2 is provided with second air hole 102, and first air hole 101 is used as air inlet hole, and second air hole 102 is used as air outlet hole, and steam The flow route is shown in FIG. 7 , the second air hole 102 communicates with the lower end of the first steam channel 3 through the inner cavity 100 of the cup.

In this embodiment, the cup cover 2 is a double-layer structure, consisting of an upper cover and a lower cover, so a second steam channel is formed in the cup cover 2, and the second air hole 102 communicates with the inner cavity 100 of the cup through the second steam channel. .

In addition, the second air hole 102 can also be provided on the upper part of the side wall of the cup body 1, or, similar to the third embodiment, there is a surrounding edge 22 extending downward on the edge of the cup cover 2, and the first air hole 101 is provided on the surrounding edge 22 , the first air hole 101 communicates with the upper end of the first steam passage 3, the top of the cup cover 2 or the surrounding edge 22 or the upper part of the side wall of the cup body 1 is provided with a second air hole 102, and the second air hole 102 passes through the inner chamber of the cup 100 and The lower end of the first steam channel 3 communicates. Similarly, in this embodiment, the functions of the first air hole 101 and the second air hole 102 can also be interchanged, and the first air hole 101 is used as an air outlet hole, and the second air hole 102 is used as an air inlet hole.

If the extension wall 21 provided in Embodiment 1 to Embodiment 3 is used, if the first air hole 101 is arranged on the top of the cup cover 2 and is located within the range enclosed by the extension wall 21, it can be considered that the cup cover 2 A gap is provided at the cover of the cup body 1 , and the second air hole 102 is formed by the gap. While adopting the extension wall 21 structure in the fourth embodiment, when the first air hole 101 communicates with the upper end of the first steam channel 3 , the second air hole 102 can be formed by the gap between the lid 2 and the cup body 1 .

For other content not described in this embodiment, refer to Embodiment 1.

Embodiment five:

As shown in Figure 9, this embodiment changes the structure of the stirring knife 41, replacing the ribs with bumps 43, and the bumps 43 can be distributed regularly, such as along a straight line or an arc, or randomly. , the distance between the bumps 43 should not be too large or too small, and the distance between two adjacent bumps 43 should be controlled within 2-6mm. The height of the protruding point 43 is also similar to that of the rib, and is controlled within 3-5mm.

The stirring knife in this embodiment can replace the stirring knife in the first embodiment and be implemented in the first to fourth embodiments. In addition, ribs and bumps can also be implemented in combination.

The prefixes such as "first" and "second" used in the present invention are not in order, but for convenience of description, and the presence of "first" does not mean that there must be "second". In addition to the above-mentioned preferred embodiment, the utility model also has other implementation modes, those skilled in the art can make various changes and deformations according to the utility model, as long as they do not depart from the spirit of the utility model, all should belong to the appended rights of the utility model The scope defined by the requirement.

Claims (10)

1. the full-automatic diatery supplement machine that a steam utilization efficiency is high, comprise diatery supplement cup, processing assembly and motor, diatery supplement cup comprises cup and bowl cover, cup has cup inner chamber, bowl cover covers on cup, processing assembly is located in cup inner chamber, after food materials cook, driven by motor processing assembly rotates to be pulverized, stir, diatery supplement cup has the first pore and the second pore, it is characterized in that: the lower surface of described bowl cover is provided with the wall extension to downward-extension, the madial wall of wall extension and cup forms the first steam channel, the cross-sectional area of the first steam channel is less than the half of the cross-sectional area of cup inner chamber, first pore, first steam channel, cup inner chamber is communicated with successively with the second pore.

2. full-automatic diatery supplement machine according to claim 1, is characterized in that: the cross-sectional area of described first steam channel is s, and the cross-sectional area of cup inner chamber is S, S/20≤s≤S/3.

3. full-automatic diatery supplement machine according to claim 1, is characterized in that: the length that described wall extension stretches into cup inner chamber is h, and the height of cup inner chamber is H, H > h > 0.5H.

4. full-automatic diatery supplement machine according to claim 1, it is characterized in that: described wall extension is the lower ending opening of tubular, wall extension, the lateral wall of wall extension and the madial wall of cup form the first steam channel.

5. full-automatic diatery supplement machine according to claim 1, it is characterized in that: described wall extension is tabular, wall extension has two sides to downward-extension, and two sides of wall extension and the madial wall of cup are tightly connected, and the madial wall of wall extension and the madial wall of cup surround the first steam channel.

6. the full-automatic diatery supplement machine according to claim 4 or 5, it is characterized in that: described first pore is located at the side wall upper part of cup or the top of bowl cover, first pore is communicated with the upper end of the first steam channel, second pore is located on bowl cover, and the second pore is communicated with the lower end of the first steam channel by cup inner chamber;

Or, the edge of described bowl cover has the surrounding edge to downward-extension, lower end and the cup of surrounding edge cover, first pore is located on surrounding edge, first pore is communicated with the upper end of the first steam channel, second pore is located at the top of bowl cover, and the second pore is communicated with the lower end of the first steam channel by cup inner chamber.

7. full-automatic diatery supplement machine according to claim 5, it is characterized in that: the edge of described bowl cover is provided with the surrounding edge to downward-extension, lower end and the cup of surrounding edge cover, first pore is located on surrounding edge, first pore is communicated with the upper end of the first steam channel, second pore is located on surrounding edge or the side wall upper part of cup, and the second pore is communicated with the lower end of the first steam channel by cup inner chamber.

8., according to the arbitrary described full-automatic diatery supplement machine of claim 1 to 5, it is characterized in that: the place of covering of described bowl cover and cup has gap, the second pore is formed by gap.

9. according to the arbitrary described full-automatic diatery supplement machine of claim 1 to 5, it is characterized in that: described processing assembly comprises stirring blade, the upper surface of stirring blade is provided with and raises up and for the bulge-structure of built on stilts food materials.

10. full-automatic diatery supplement machine according to claim 9, is characterized in that: described bulge-structure comprises rib and/or salient point.