CN204519147U - A kind of tealeaves stir-fries drying integral machine - Google Patents
A kind of tealeaves stir-fries drying integral machine Download PDFInfo
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- CN204519147U CN204519147U CN201520184032.1U CN201520184032U CN204519147U CN 204519147 U CN204519147 U CN 204519147U CN 201520184032 U CN201520184032 U CN 201520184032U CN 204519147 U CN204519147 U CN 204519147U
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- stir
- fry
- frying pan
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- hand
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Abstract
The utility model discloses a kind of tealeaves to stir-fry drying integral machine, comprise frying pan, dwang, support, axle rotor, stir-fry-hand, thermal sensor, charging aperture, discharging opening, motor, crawler belt, air-heater, transfer tube, shower nozzle and thermal source; Described support is fixedly connected with frying pan by welding, frying pan installs charging aperture and discharging opening, bottom frying pan, thermal source is housed, described dwang is passed support and is connected by axle rotor turns with support, dwang is provided with stir-fry-hand, and stir-fry-hand's finger tip top is provided with thermal sensor, and dwang is connected by crawler belt with motor, establish some shower nozzles in frying pan, air-heater is connected with shower nozzle by transfer tube.Compared with prior art, the beneficial effects of the utility model are: the utility model is by the monitoring to stir-fry kettle temperature, the regulation and control to engine speed can be reached, tealeaves is at continuous heating, drying simultaneously, thus the raising of machinery stir-fry tea on color can be improved, production efficiency is high also greatly reduces cost of labor simultaneously.
Description
Technical field
The utility model relates to a kind of machine for processing tea field, and specifically a kind of tealeaves stir-fries drying integral machine.
Background technology
China is the native place of tea, and tea making, existing several thousand history of drinking tea, famous-object is assembled.Green tea is with suitable And Development of Tea Shoot for raw material, through completing, kneading, the tealeaves made of the typical process process such as dry.Tea green-keeping is by the oxidase active in high temperature and passivation fresh tea passes, suppresses the enzymatic oxidation of the Tea Polyphenols in fresh leaf etc., evaporates fresh leaf portion of water, make tealeaves deliquescing, be convenient to knead shaping, foul smell, promotes a kind of tea making step of the formation of good fragrance simultaneously.It is the requisite stage in Tea Production process that the completing of tealeaves stir-fries, green tea is in drying process, its temperature controls the color and luster directly affecting end product, taste and quality, current drying tea leaves generally still adopts coal, the fuel heating such as liquefied petroleum gas, shaping tealeaves stir-fries to reach finished product requirement by constantly heating in open drip pan, in drying course, temperature is wayward, and the waste gas etc. produced in fuel combustion process has impact to the smell of tealeaves, in the process that stir-fries, some impurity and the end of the year can not clear up timely, cause the decline of the quality of tealeaves.
Utility model content
The purpose of this utility model is to provide a kind of tealeaves to stir-fry drying integral machine, to solve the problem proposed in above-mentioned background technology.
For achieving the above object, the utility model provides following technical scheme:
A kind of tealeaves stir-fries drying integral machine, comprises frying pan, dwang, support, axle rotor, stir-fry-hand, thermal sensor, charging aperture, discharging opening, motor, crawler belt, air-heater, transfer tube, shower nozzle and thermal source; Described support is fixedly connected with frying pan by welding, frying pan installs charging aperture and discharging opening, bottom frying pan, thermal source is housed, described dwang is passed support and is connected by axle rotor turns with support, dwang is provided with stir-fry-hand, stir-fry-hand is longitudinally axially arranged in an angle of 90 degrees degree with dwang, stir-fry-hand's finger tip top is provided with thermal sensor, described motor speed is controlled by thermal sensor according to stir-fry kettle temperature, dwang is connected by crawler belt with motor, be provided with shower nozzle in described frying pan, described air-heater is connected with shower nozzle by transfer tube.
As further program of the utility model: described shower nozzle mouth is equipped with filter screen.
Compared with prior art, the beneficial effects of the utility model are: the utility model is by the monitoring to stir-fry kettle temperature, the regulation and control to engine speed can be reached, tealeaves is at continuous heating, drying simultaneously, thus the raising of machinery stir-fry tea on color can be improved, tea leaf quality after processing is better, and production efficiency is high also greatly reduces cost of labor simultaneously.
Accompanying drawing explanation
Fig. 1 is structural representation of the present utility model.
In figure: 1 frying pan, 2 dwangs, 3 supports, 4 axle rotors, 5 stir-fry-hands, 6 thermal sensors, 7 charging apertures, 8 discharging openings, 9 motors, 10 crawler belts, 11 air-heaters, 12 transfer tubes, 13 shower nozzles, 14 thermals source.
Detailed description of the invention
Be described in more detail below in conjunction with the technical scheme of detailed description of the invention to this patent.
Refer to Fig. 1, a kind of tealeaves stir-fries drying integral machine, comprises frying pan 1, dwang 2, support 3, axle rotor 4, stir-fry-hand 5, thermal sensor 6, charging aperture 7, discharging opening 8, motor 9, crawler belt 10, air-heater 11, transfer tube 12, shower nozzle 13 and thermal source 14, described support 3 is fixedly connected with frying pan 1 by welding, frying pan 1 installs charging aperture 7 and discharging opening 8, thermal source 14 is housed bottom frying pan 1, carry out heat supply, described dwang 2 is passed support 3 and is rotationally connected by axle rotor 4 with support 3, dwang 2 is provided with stir-fry-hand 5, stir-fry-hand 5 is longitudinally axially arranged in an angle of 90 degrees degree with dwang 2, stir-fry-hand 5 forms according to the texture biomimetic material manufacture of skeleton and skin, stir-fry-hand 5 finger tip top is provided with thermal sensor 6, dwang 2 is connected by crawler belt 10 with motor 9, motor 9 rotating speed can be controlled by thermal sensor 6 according to temperature in frying pan 1, some shower nozzles 13 are established in described frying pan 1, described air-heater 11 is connected with shower nozzle 13 by transfer tube 12, 13 mouthfuls, shower nozzle is equipped with filter screen.
Operation principle of the present utility model is: tealeaves enters in frying pan 1 by charging aperture 7, motor 9 controls the rotation of stir-fry-hand 5 according to the thermal sensor 6 on stir-fry-hand 5 finger tip top, stir-fry tealeaves, after stir-frying, air-heater 11 is by shower nozzle 13 pairs of tealeaves ejection hot blasts, tealeaves is dried, after terminating, takes out tealeaves at discharging opening 8.
Above the better embodiment of this patent is explained in detail, but this patent is not limited to above-mentioned embodiment, in the ken that one skilled in the relevant art possesses, can also makes a variety of changes under the prerequisite not departing from this patent aim.
Claims (2)
1. tealeaves stir-fries a drying integral machine, comprises frying pan (1), dwang (2), support (3), axle rotor (4), stir-fry-hand (5), thermal sensor (6), charging aperture (7), discharging opening (8), motor (9), crawler belt (10), air-heater (11), transfer tube (12), shower nozzle (13) and thermal source (14), it is characterized in that, described support (3) is fixedly connected with frying pan (1) by welding, frying pan (1) is installed charging aperture (7) and discharging opening (8), thermal source (14) is equipped with in frying pan (1) bottom, described dwang (2) is through support (3), dwang (2) and support (3) are rotationally connected by axle rotor (4), dwang (2) is provided with stir-fry-hand (5), stir-fry-hand (5) is longitudinally axially arranged in an angle of 90 degrees degree with dwang (2), stir-fry-hand (5) finger tip top is provided with thermal sensor (6), described motor (9) rotating speed is controlled by thermal sensor (6) according to frying pan (1) interior temperature, dwang (2) is connected by crawler belt (10) with motor (9), shower nozzle (13) is provided with in described frying pan (1), described air-heater (11) is connected with shower nozzle (13) by transfer tube (12).
2. a kind of tealeaves according to claim 1 stir-fries drying integral machine, and it is characterized in that, described shower nozzle (13) mouth is equipped with filter screen.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520184032.1U CN204519147U (en) | 2015-03-30 | 2015-03-30 | A kind of tealeaves stir-fries drying integral machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520184032.1U CN204519147U (en) | 2015-03-30 | 2015-03-30 | A kind of tealeaves stir-fries drying integral machine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204519147U true CN204519147U (en) | 2015-08-05 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520184032.1U Expired - Fee Related CN204519147U (en) | 2015-03-30 | 2015-03-30 | A kind of tealeaves stir-fries drying integral machine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204519147U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105410214A (en) * | 2015-11-30 | 2016-03-23 | 卢美珍 | Lush stir-frying device |
| CN105685332A (en) * | 2016-04-12 | 2016-06-22 | 山西省农业科学院农产品加工研究所 | Crawler type continuous stir-frying machine for tartary buckwheat tea |
-
2015
- 2015-03-30 CN CN201520184032.1U patent/CN204519147U/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105410214A (en) * | 2015-11-30 | 2016-03-23 | 卢美珍 | Lush stir-frying device |
| CN105410214B (en) * | 2015-11-30 | 2020-04-14 | 韦绍财 | Frying device |
| CN105685332A (en) * | 2016-04-12 | 2016-06-22 | 山西省农业科学院农产品加工研究所 | Crawler type continuous stir-frying machine for tartary buckwheat tea |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150805 Termination date: 20160330 |
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| CF01 | Termination of patent right due to non-payment of annual fee |