CN204120857U - Decoct roasting dual-purpose stove - Google Patents

Abstract

The utility model discloses a dual-purpose oven for frying and roasting, which comprises a furnace body, the upper part of the furnace body is opened, and an electric heating device is arranged in the inner cavity of the furnace body, and an oil collecting pan is placed at the upper opening of the furnace body , the oil collecting pan is in the shape of a closed disc with an opening in the middle, and the inner and outer edges of the oil collecting pan protrude upwards, and at the same time, the oil collecting pan is provided with at least three upwardly extending support legs, and, the The dual-purpose oven for frying and roasting is equipped with a frying pan and a baking pan that can be placed on the supporting legs, and an oil leakage hole is arranged at the edge of the baking pan. The utility model has the advantages that it has more functions and is easy to clean.

Description

frying oven

technical field

The invention relates to the technical field of cooking utensils, in particular to a dual-purpose oven for frying and roasting.

Background technique

Cooking refers to the art of eating and the processing of food to make it taste better, look better and smell better. A good dish, with good color, fragrance and shape, not only makes people feel satisfied when eating, but also makes the nutrition of food more easily absorbed by the body. In other words, the reason why cooking can become a technology, an art, and a culture is because it has the following meanings and functions in human life: 1) Provide nutritious meals, strengthen the body, and satisfy the needs of human dietary life. 2) Provide healthy and safe meals to ensure dietary hygiene; 3) Provide meals with both color, shape and taste; 4) Create and develop food culture to promote the construction of human civilization.

In China, the commonly used cooking methods can be summarized into 24 kinds, including: stir-frying, sautéing, simmering, deep-frying and so on. Wherein, frying refers to placing food in a baking pan placed on a stove, and roasting refers to placing food in a baking pan placed on a stove. However, the current frying and roasting and grilling of food are carried out by respective cooking utensils, which is not convenient enough. Moreover, when roasting food, an oil-water mixture will inevitably be produced, which will contaminate the cooking utensils and be extremely difficult to clean.

Contents of the invention

The object of the present invention is to provide a dual-purpose oven for frying and roasting, which has many functions and is easy to clean.

The technical solution adopted in the present invention is: a dual-purpose oven for frying and roasting, including a furnace body, the upper part of the furnace body is open, and an electric heating device is arranged in the inner cavity of the furnace body, and a collector is placed at the upper opening of the furnace body. An oil pan, the oil pan is in the shape of a closed pan with an opening in the middle, and the inner and outer edges of the oil pan protrude upwards, and at the same time, the oil pan is provided with at least three upwardly extending support legs, and , the frying and grilling dual-purpose oven is equipped with a frying and baking pan and a baking pan that can be placed on the supporting legs, and an oil leakage hole is provided at the edge of the baking pan.

The lower surface of the baking pan is provided with slots matching the supporting legs two by two.

A downwardly sunken fried egg groove is stamped and formed on the baking pan.

The frying pan is provided with a lid.

The invention has the advantages of multiple functions and easy cleaning. The dual-purpose oven for frying and roasting of the present invention includes a frying and roasting pan and a baking pan that can be placed on the oil collecting pan, so that one oven can be used for multiple purposes. At the same time, the oil-water mixture generated during the use of the baking pan can enter the oil-collecting pan through the oil leakage hole, and the oil-collecting pan can be taken out, and then the oil-water mixture can be poured out conveniently for easy cleaning.

Description of drawings

Below in conjunction with accompanying drawing and embodiment the present invention is further described:

Fig. 1 is the three-dimensional exploded schematic diagram of the embodiment of the present invention;

Fig. 2 is the front sectional view of the oil collecting pan (without supporting legs) of the present invention;

Fig. 3 is a partial perspective view of the baking pan of the present invention from a lower perspective.

Detailed ways

For an embodiment, as shown in FIG. 1 , a dual-purpose oven for frying and roasting includes an oven body 10 . The upper part of the furnace body 10 is open, and an electric heating device 20 such as a heating wire is arranged in the inner cavity of the furnace body 10 . Further speaking, an oil collecting pan 30 is placed at the upper opening of the furnace body 10 , the oil collecting pan 30 is in the shape of a closed disc with a central opening, and the inner and outer edges of the oil collecting pan 30 are both protruding upwards. That is, as shown in FIG. 2 , the cross-section of the side of the oil collecting pan 30 is in the shape of a "U" with a low middle part and high sides. At the same time, at least three supporting legs 31 extending upward are provided on the oil collecting pan 30 . And, the frying and roasting oven is equipped with a frying pan 40 and a baking pan 50 that can be placed on the supporting legs 31 , and an oil leakage hole 51 is provided at the edge of the baking pan 50 . That is, the frying pan 40 and the baking pan 50 can be placed on the support leg 31 independently, and then respectively cooperate with the electric heating device 20 , so that the user can perform cooking operations of frying and roasting respectively. And, the oil-water mixture produced by the baking pan 50 can flow into the oil-water mixture through the oil leakage holes 51, and when there is more oil-water mixture in the oil-collection pan 30, the oil-water mixture can be removed from the furnace body. 10 Take it off and pour off the oil-water mixture.

Further speaking, as shown in FIG. 3 , the lower surface of the baking pan 50 is provided with engaging slots 52 matched with the supporting legs 31 in pairs. That is, the locking slot 52 can be locked on the supporting leg 31 to prevent the baking pan 50 from sliding during use. Of course, the grill pan 50 can be stamped with a downwardly recessed egg groove 53 to facilitate cooking operations such as frying eggs.

To continue the optimization, in order to carry out the frying and roasting operation smoothly, the frying and roasting pan 40 is equipped with a cover 41 .

The above descriptions are only preferred embodiments of the present invention, and are not intended to limit the patent scope of the present invention. Any equivalent structure or equivalent process transformation made by using the description of the present invention and the contents of the accompanying drawings, or directly or indirectly used in other related All technical fields are equally included in the scope of patent protection of the present invention.

Claims (4)

1. Frying and grilling dual-purpose oven, comprising a body of furnace (10), the upper part of the body of furnace (10) is open, and an electric heating device (20) is provided in the inner cavity of the body of furnace (10), it is characterized in that: An oil collecting pan (30) is placed at the upper opening of the body of heater (10), and the oil collecting pan (30) is in the shape of a closed disc with a central opening, and the inner and outer edges of the oil collecting pan (30) protrude upwards. At the same time, the oil pan (30) is provided with at least 3 supporting legs (31) extending upwards, and the frying and roasting oven is equipped with frying and roasting ovens that can be placed on the supporting legs (31). A pot (40) and a baking pan (50), and the edge of the baking pan (50) is provided with an oil leakage hole (51). 2. The dual-purpose oven for frying and roasting according to claim 1, characterized in that: the lower surface of the grilling pan (50) is provided with slots (52) matched with the supporting legs (31). 3. The dual-purpose oven for frying and roasting according to claim 1, characterized in that: a downwardly recessed fried egg groove (53) is stamped and formed on the baking pan (50). 4. The dual-purpose oven for frying and roasting according to claim 1, characterized in that: the frying and roasting pan (40) is equipped with a cover (41).