CN203693247U - Cooking machine - Google Patents
Cooking machine Download PDFInfo
- Publication number
- CN203693247U CN203693247U CN201320806668.6U CN201320806668U CN203693247U CN 203693247 U CN203693247 U CN 203693247U CN 201320806668 U CN201320806668 U CN 201320806668U CN 203693247 U CN203693247 U CN 203693247U
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- CN
- China
- Prior art keywords
- water tank
- hot water
- circuit board
- pcb circuit
- cooking machine
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000010411 cooking Methods 0.000 title claims description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 34
- 235000013305 food Nutrition 0.000 claims abstract description 25
- 238000010438 heat treatment Methods 0.000 claims abstract description 20
- 235000015097 nutrients Nutrition 0.000 abstract description 3
- 241000894006 Bacteria Species 0.000 abstract description 2
- 239000007788 liquid Substances 0.000 description 6
- 230000000694 effects Effects 0.000 description 3
- 235000013311 vegetables Nutrition 0.000 description 3
- 238000010586 diagram Methods 0.000 description 2
- 238000011010 flushing procedure Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000012544 monitoring process Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000003517 fume Substances 0.000 description 1
- 230000009931 harmful effect Effects 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
Landscapes
- Baking, Grill, Roasting (AREA)
Abstract
Description
技术领域technical field
本实用新型涉及厨房用具技术领域,尤其涉及一种煮食机。The utility model relates to the technical field of kitchen utensils, in particular to a cooking machine.
背景技术Background technique
现在人们越来越认识到饮食对于健康的重要性,传统的煎炒烹炸一直是人们常用的菜食加工方法,这些方法加工出来的菜食虽然用时短,色香味俱佳,但菜食中的营养成份,如纤维素、蛋白质及一些微量元素均会受到不同程度的破坏,同时所产生的油烟对大气环境、对人类的身体健康都会产生有害影响。Nowadays, people are more and more aware of the importance of diet for health. Traditional frying and frying have always been the most commonly used vegetable processing methods. Although the vegetables processed by these methods are short in time and good in color, fragrance, the nutrients in the vegetables , such as cellulose, protein and some trace elements will be damaged to varying degrees, and the oil fumes produced will have harmful effects on the atmospheric environment and human health.
实用新型内容Utility model content
本实用新型的目的在于为克服现有技术的缺陷,而提供一种煮食机。The purpose of the utility model is to provide a cooking machine for overcoming the defects of the prior art.
为实现上述目的,本实用新型采用以下技术方案:一种煮食机,包括机体、食物加热单元、PCB线路板,所述食物加热单元包括热水槽、加热板,加热板设于热水槽的外壁上并与PCB线路板连接,所述食物加热单元还包括温度传感器,所述温度传感器设于热水槽的外壁上并与PCB线路板连接。In order to achieve the above purpose, the utility model adopts the following technical solutions: a cooking machine, including a body, a food heating unit, a PCB circuit board, the food heating unit includes a hot water tank, a heating plate, and the heating plate is arranged on the outer wall of the hot water tank and connected with the PCB circuit board, the food heating unit also includes a temperature sensor, the temperature sensor is arranged on the outer wall of the hot water tank and connected with the PCB circuit board.
所述热水槽外壁上还设有超声波换能器,所述超声波换能器与PCB线路板的驱动电源连接。An ultrasonic transducer is also provided on the outer wall of the hot water tank, and the ultrasonic transducer is connected with the driving power of the PCB circuit board.
所述的机体包括底座和外壳,外壳设于底座上,热水槽设于外壳内。The body includes a base and a shell, the shell is set on the base, and the hot water tank is set in the shell.
所述PCB线路板设于底座和热水槽的底部之间。The PCB circuit board is arranged between the base and the bottom of the hot water tank.
所述超声波换能器为两个或两个以上且均设于热水槽的底部。There are two or more ultrasonic transducers and they are all arranged at the bottom of the hot water tank.
所述外壳的前面板上设控制面板,控制面板后方设PCB线路板。A control panel is arranged on the front panel of the housing, and a PCB circuit board is arranged behind the control panel.
所述外壳的外壁上设把手。A handle is provided on the outer wall of the shell.
所述外壳设内衬支架,所述热水槽安设于内衬支架上。The shell is provided with a lining bracket, and the hot water tank is arranged on the lining bracket.
所述外壳的上方设上盖,所述底座的下方设下盖。An upper cover is provided above the shell, and a lower cover is provided below the base.
本实用新型与现有技术相比的有益效果是:1)可以控制温度进行低温煮食,保证食品中的养份不会流失,同时能够杀死食品中附着的细菌;2)保持厨房清洁的空间环境,避免环境污染;3)超声波能够使热水槽内的液体流动起来,使热水槽内各个不同部位的液体都为同一温度,使被煮食物均衡受热;4)超声波使热水槽内的液体流动起来后对被煮食物的内部有间接冲刷作用,使食物内外受热均匀,减少食物被煮熟的时间。Compared with the prior art, the utility model has the beneficial effects as follows: 1) The temperature can be controlled for low-temperature cooking to ensure that the nutrients in the food will not be lost, and at the same time, it can kill the bacteria attached to the food; 2) It can keep the kitchen clean Space environment, to avoid environmental pollution; 3) Ultrasonic waves can make the liquid in the hot water tank flow, so that the liquids in different parts of the hot water tank are at the same temperature, so that the cooked food is heated evenly; 4) Ultrasonic waves make the hot water tank After the liquid inside flows, it has an indirect flushing effect on the inside of the cooked food, so that the inside and outside of the food are heated evenly, and the cooking time of the food is reduced.
附图说明Description of drawings
图1为本实用新型第一优选实施例的整体结构透视图;Fig. 1 is the perspective view of the overall structure of the first preferred embodiment of the utility model;
图2为本实用新型第一优选实施例的的整体结构示意图;Fig. 2 is a schematic diagram of the overall structure of the first preferred embodiment of the utility model;
图3为本实用新型第二优选实施例的的剖视结构示意图。Fig. 3 is a schematic cross-sectional structure diagram of the second preferred embodiment of the present invention.
具体实施方式Detailed ways
为了更充分理解本实用新型的技术内容,下面结合具体实施例对本实用新型的技术方案进一步介绍和说明。In order to fully understand the technical content of the utility model, the technical solution of the utility model will be further introduced and illustrated below in conjunction with specific embodiments.
如图1、图2所示,为本实用新型第一优选实施例,一种煮食机,包括机体10、食物加热单元20、PCB线路板30,所述食物加热单元20包括热水槽21、加热板22,加热板22设于热水槽21的外壁上并与PCB线路板30连接,食物加热单元20还包括温度传感器23,温度传感器23设于热水槽21的外壁上并与PCB线路板30连接。温度传感器23对热水槽21内被蒸煮的食物温度进行监测,并将监测结果反馈给PCB线路板30,PCB线路板30根据监测结果控制加热板22的加热时间,达到低温煮食的效果。As shown in Figure 1 and Figure 2, it is the first preferred embodiment of the utility model, a cooking machine, including a body 10, a food heating unit 20, a PCB circuit board 30, and the food heating unit 20 includes a hot water tank 21, Heating plate 22, heating plate 22 is arranged on the outer wall of hot water tank 21 and is connected with PCB circuit board 30, and food heating unit 20 also comprises temperature sensor 23, and temperature sensor 23 is located on the outer wall of hot water tank 21 and is connected with PCB circuit board 30 connect. The temperature sensor 23 monitors the temperature of the cooked food in the hot water tank 21, and feeds back the monitoring result to the PCB circuit board 30, and the PCB circuit board 30 controls the heating time of the heating plate 22 according to the monitoring result to achieve the effect of low-temperature cooking.
具体的,热水槽21外壁上还设有超声波换能器50,超声波换能器50与PCB线路板30的驱动电源连接。超声波换能器50接通电源后发出超声波,超声波能够使热水槽21的液体沸腾、流动,使热水槽内各个不同部位的液体都为同一温度,使被煮食物均衡受热,超声波使热水槽内的液体流动起来后对被煮食物的内部同时具有冲刷作用,使食物内外受热均匀,减少食物被煮熟的时间。Specifically, an ultrasonic transducer 50 is also provided on the outer wall of the hot water tank 21 , and the ultrasonic transducer 50 is connected to the driving power of the PCB circuit board 30 . Ultrasonic transducer 50 sends out ultrasonic waves after being powered on, and ultrasonic waves can make the liquid in hot water tank 21 boil and flow, so that the liquids in various parts in the hot water tank are all at the same temperature, so that the cooked food is heated evenly, and the ultrasonic waves make the hot water After the liquid in the tank flows, it has a flushing effect on the inside of the food to be cooked, so that the inside and outside of the food are heated evenly, and the cooking time of the food is shortened.
具体的,机体10包括底座11和外壳12,外壳12设于底座11上,热水槽21设于外壳12内。Specifically, the machine body 10 includes a base 11 and a casing 12 , the casing 12 is arranged on the base 11 , and the hot water tank 21 is arranged inside the casing 12 .
具体的,PCB线路板30设于底座11和热水槽21的底部之间。Specifically, the PCB circuit board 30 is arranged between the base 11 and the bottom of the hot water tank 21 .
具体的,超声波换能器50为两个或两个以上且均设于热水槽21的底部。Specifically, there are two or more ultrasonic transducers 50 and they are all arranged at the bottom of the hot water tank 21 .
具体的,外壳12的外壁上设把手60。Specifically, a handle 60 is provided on the outer wall of the housing 12 .
具体的,外壳12的前面板上设控制面板80。Specifically, a control panel 80 is provided on the front panel of the casing 12 .
具体的,外壳12设内衬支架40,热水槽21安设于内衬支架40上。Specifically, the shell 12 is provided with a lining bracket 40 , and the hot water tank 21 is installed on the lining bracket 40 .
如图3所示,本实用新型第二优选实施例,一种煮食机,其与第一优选实施例的区别在于:外壳12的前面板上设控制面板80,控制面板80后方设PCB线路板30(图中未示出),外壳12的上方设上盖70,底座11的下方设下盖90。As shown in Figure 3, the second preferred embodiment of the present utility model is a cooking machine, which differs from the first preferred embodiment in that a control panel 80 is arranged on the front panel of the housing 12, and a PCB circuit is arranged behind the control panel 80. A board 30 (not shown in the figure), an upper cover 70 is provided above the housing 12 , and a lower cover 90 is provided below the base 11 .
以上所述仅以实施例来进一步说明本实用新型的技术内容,以便于读者更容易理解,但不代表本实用新型的实施方式仅限于此,任何依本实用新型所做的技术延伸或再创造,均受本实用新型的保护。The above descriptions are only examples to further illustrate the technical content of the present utility model, so that readers can understand more easily, but it does not mean that the implementation of the present utility model is limited to this, and any technical extension or re-creation according to the present utility model , are all protected by the utility model.
Claims (9)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201320806668.6U CN203693247U (en) | 2013-12-09 | 2013-12-09 | Cooking machine |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN201320806668.6U CN203693247U (en) | 2013-12-09 | 2013-12-09 | Cooking machine |
Publications (1)
Publication Number | Publication Date |
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CN203693247U true CN203693247U (en) | 2014-07-09 |
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN201320806668.6U Expired - Lifetime CN203693247U (en) | 2013-12-09 | 2013-12-09 | Cooking machine |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105395080A (en) * | 2016-01-13 | 2016-03-16 | 苏州佳像视讯科技有限公司 | Multifunctional roaster |
-
2013
- 2013-12-09 CN CN201320806668.6U patent/CN203693247U/en not_active Expired - Lifetime
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105395080A (en) * | 2016-01-13 | 2016-03-16 | 苏州佳像视讯科技有限公司 | Multifunctional roaster |
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Legal Events
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C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CX01 | Expiry of patent term | ||
CX01 | Expiry of patent term |
Granted publication date: 20140709 |