CN203506363U

CN203506363U - Non-stick pan with compound steel pan body

Info

Publication number: CN203506363U
Application number: CN201320609031.8U
Authority: CN
Inventors: 应伟明
Original assignee: WUYI MINGJUN KITCHEN APPLIANCES Co Ltd
Current assignee: WUYI MINGJUN KITCHEN APPLIANCES Co Ltd
Priority date: 2013-09-28
Filing date: 2013-09-28
Publication date: 2014-04-02
Anticipated expiration: 2023-09-28

Abstract

The utility model discloses a non-stick pan with a compound steel pan body. The non-stick pan comprises the pan body with a food stewing space formed by upward bending of the periphery edge. A protruding line structure is arranged on the upper end face of the bottom of the pan body. The line structure is formed by splicing of a plurality of regular hexagons. A column of protruding point structure is arranged on a diagonal of opposite vertexes of each regular hexagon. Non-stick layers are arranged on the peripheries of the line structure and the protruding point structures at the bottom of the pan body, and the thickness of the non-stick layers is smaller than the heights of the line structure and the protruding point structures. According to the non-stick pan with the compound steel pan body, the length, the width and the height of lines and the size and the height of protruding points are arranged reasonably, accordingly, the service life of the non-stick layers can be effectively prolonged, and the good non-stick effect of the non-stick pan is achieved, and heating is even and quick.

Description

A kind of non-stick pan of compound steel pot body

Technical field

The utility model relates to cooker field, relates in particular to a kind of non-stick pan of compound steel pot body.

Background technology

At present, it is that end face at pot bottom carries out surface treatment that the moulding of non-stick pan is made, make it form antistick layer, the effect that is difficult for adhering to greasy dirt and easy cleaning to make it have surface, for example, on the end face of metal pot bottom processed, carry out the surface treatment of Teflon, can make the end face of pot bottom there is Teflon material characteristic, thereby reach the effect of non-stick pan and easy cleaning.The moulding manufacture of non-stick pan, via surface coarsening, sclerosis and Teflon setting, make the end face of pot bottom form antistick layer, and when staff operates slice and cooks operation, slice can be scraped damage antistick layer, so after using a period of time, easily cause antistick layer to damage and ineffective, and antistick layer is scraped disfigurement and become mixed and disorderly scratch, not only has influence on the attractive in appearance of pan surface, also easily therefore cause dirt.And, because of the generation of scratch, will cause foodstuff surface and pot bottom surface label to support unequal, cause foodstuff surface cannot be on average, be heated rapidly, thereby be difficult to the cooking food effect that reaches good.

Given this, CN201020591079.7 discloses a kind of pot, it comprises a pot bottom and is looped around the upwards pot limit of bending of described pot bottom periphery, and form therein the space of cooking, wherein, on the end face of described pot bottom, lay a plurality of grooves, between described a plurality of groove, form lines, in described a plurality of grooves, antistick layer is set, make the end face of pot bottom form smooth non-stick pan face, by this design, make antistick layer be arranged in groove, can avoid staff's slice operation to scrape damage to described antistick layer, thereby the end face that can guarantee pot bottom is smooth attractive in appearance and can extend its service life, and can allow food smooth in non-stick cooker face, reach the practical function being on average heated.Meanwhile, for example CN200920316794.7, CN201220383275.4 all disclose a kind of non-stick pan, can realize above-mentioned effect.

Arranging of depth of groove in non-stick pan, width and texture has tremendous influence to the result of use of non-stick pan, if groove is excessively dark, in groove, easily holds dirt; Groove is excessively shallow, and in using for a long time, slice easily touches the antistick layer in groove again; The reasonable setting of texture also can reach and increase antistick layer service life and to the effect fast of food homogeneous heating in pot.Yet, in prior art, for the groove of the bottom of a pan upper surface, arrange unreasonablely, cannot reach good result of use.

Utility model content

The technical problems to be solved in the utility model is to provide a kind of metal slice of can avoiding the antistick layer in the bottom of a pan is produced and destroyed, can make antistick layer longer service life simultaneously, can guarantee the result of use that non-stick pan is good again, homogeneous heating is quick, and bottom be difficult for to be hidden and to be received the non-stick pan of compound steel pot body of dirt.

For addressing the above problem, the non-stick pan of a kind of compound steel pot body of the present utility model, comprise that periphery upwards bends to form the pot body in the space of cooking, in bottom of pot body upper surface, be provided with protruding striated structure, described striated structure is that a plurality of regular hexagonal splicings form; On the diagonal on each orthohexagonal relative summit, be respectively arranged with a row bump structure; At described bottom of pot body, the periphery of striated structure and bump structure is provided with antistick layer, and the thickness of this antistick layer is less than the height of striated structure and bump structure.

The material of described pot body comprises and is positioned at 430 stainless steels of lower floor, 304 stainless steels that are positioned at the aluminium in intermediate layer and are positioned at upper strata.

In described striated structure, orthohexagonal inscribed circle diameter is 3～12mm.

Width of fringe in described striated structure is 0.05～0.5mm.

The diameter of described bump structure bumps is 0.1～1mm.

The height of described striated structure and bump structure is 0.05～0.6mm.

The number of described each regular hexagon bumps is 3～31.

Non-stick pan of the present utility model, striated structure and bump structure that this non-stick pan bottom arranges are comparatively reasonable, can effectively avoid metal slice that the antistick layer in the bottom of a pan is produced and destroyed, size and the height of striped length, width, height and salient point are rationally set on this basis, thereby can effectively extend antistick layer service life, make non-stick pan there is good not sticky effect, and heating comparatively evenly fast, greatly improved the user satisfaction of non-stick pan.

Accompanying drawing explanation

Fig. 1 is the structural representation of the utility model non-stick pan;

Fig. 2 is the partial enlarged drawing of A portion in Fig. 1;

Fig. 3 is the top view of the utility model non-stick pan;

Fig. 4 is the partial enlarged drawing of B portion in Fig. 3.

The specific embodiment

In order to make those skilled in the art person understand better technical solutions of the utility model, below in conjunction with drawings and embodiments, the utility model is described in further detail.

As shown in the figure, a kind of non-stick pan of the present utility model, comprise that periphery upwards bends to form the pot body 1 in the space of cooking, this pot of body 1 made by three layer clad sheet steel, comprise and be positioned at 430 stainless steels (0Cr17Ti, Cr25Ti, Cr26Mo1) 11 of lower floor, 304 stainless steels (0Cr19Ni9 is 06Cr19Ni10 according to GB/T20878-2007 new grades) 13 that are positioned at the aluminium 12 in intermediate layer and are positioned at upper strata.

In pot body 1 upper surface, bottom, be provided with protruding striated structure 101, and be positioned on 340 stainless steel layers.

Described striated structure 101 forms for a plurality of regular hexagonal splicings; Described orthohexagonal inscribed circle diameter is 3～12mm.

On the diagonal on each orthohexagonal relative summit, be respectively arranged with a row bump structure 102; The diameter of described bump structure bumps is 0.1～1mm.

In described pot body 1 bottom, the periphery of striated structure 101 and bump structure 102 is provided with antistick layer 103, and the thickness of this antistick layer 103 is less than the height of striated structure 101 and bump structure 102.

Width of fringe in described striated structure is 0.05～0.5mm.

The height of described striated structure and bump structure is 0.05～0.6mm.

The number of described each regular hexagon bumps is 3～31.

Striated structure and bump structure that this non-stick pan bottom arranges are comparatively reasonable, can effectively avoid metal slice that the antistick layer in the bottom of a pan is produced and destroyed.

Size and the height of striped length, width, height and salient point are rationally set on this basis, thereby can effectively extend antistick layer service life, make non-stick pan there is good not sticky effect, and heating comparatively evenly fast, greatly improved the user satisfaction of non-stick pan.

Claims

1. a non-stick pan for compound steel pot body, is characterized in that, comprises that periphery upwards bends to form the pot body in the space of cooking, and in bottom of pot body upper surface, is provided with protruding striated structure, and described striated structure is that a plurality of regular hexagonal splicings form; On the diagonal on each orthohexagonal relative summit, be respectively arranged with a row bump structure; At described bottom of pot body, the periphery of striated structure and bump structure is provided with antistick layer, and the thickness of this antistick layer is less than the height of striated structure and bump structure.

2. the non-stick pan of compound steel pot body as claimed in claim 1, is characterized in that, the material of described pot body comprises and is positioned at 430 stainless steels of lower floor, 304 stainless steels that are positioned at the aluminium in intermediate layer and are positioned at upper strata.

3. the non-stick pan of compound steel pot body as claimed in claim 1, is characterized in that, in described striated structure, orthohexagonal inscribed circle diameter is 3～12mm.

4. the non-stick pan of compound steel pot body as claimed in claim 1, is characterized in that, the width of fringe in described striated structure is 0.05～0.5mm.

5. the non-stick pan of compound steel pot body as claimed in claim 1, is characterized in that, the diameter of described bump structure bumps is 0.1～1mm.

6. the non-stick pan of compound steel pot body as claimed in claim 1, is characterized in that, the number of described each regular hexagon bumps is 3～31.

7. the non-stick pan of compound steel pot body as claimed in claim 1, is characterized in that, the height of described striated structure and bump structure is 0.05～0.6mm.