CN203028939U - A multifunctional cooking pot - Google Patents

Abstract

The utility model discloses a multifunctional cooking pot, which relates to drinking vessels for daily life. Comprises a pot body 3 and a pot cover 4, wherein the pot cover 4 is arranged at the upper end of the pot body 3; a pot bottom 9 is arranged at the lower part in the pot body 3, and the inner cavity of the pot body 3 is divided into an upper cooking chamber 11 and a lower heat collecting chamber 10; more than two heat conduction pipes 8 are arranged on the inner wall of the pot body 3, the lower ends of the heat conduction pipes 8 penetrate through the pot bottom 9, and the upper ends of the heat conduction pipes penetrate through the inner wall of the upper part of the pot body 3. Has the advantages of high thermal efficiency, multiple functions, and the like, and can be used for boiling water or cooking food, cooking and sterilizing, and preparing steam.

Description

A multifunctional cooking pot

technical field

The utility model relates to a drinking utensil for daily life, in particular to a multifunctional cooking pot.

Background technique

In the prior art, there are many types of drinking utensils for daily life, most of which are single-function, or cooking pots or steamers, and the heating principle is basically the same, that is: let the fire burn at the bottom of the pot, and Heat the bottom of the pot by allowing heat from a flame or combustion to bypass the bottom of the pot, which in turn transfers heat to the water or food inside the pot. In this way of heating, after the hot gas generated by the flame or combustion bypasses the bottom of the pot, it floats away immediately, and the heat energy that is really used is only a part thereof, and a considerable amount of heat energy is wasted.

Contents of the invention

Aiming at the deficiencies of existing products, the technical problem to be solved by the utility model is to provide a cooking pot with higher thermal efficiency and more functions.

The technical solution adopted by the utility model is to design a multifunctional cooking pot: comprising a pot body 3 and a pot cover 4, and the pot cover 4 is installed on the upper end of the pot body 3;

A. The bottom of the pot body 3 is provided with a pot bottom 9, which divides the inner cavity of the pot body 3 into an upper cooking chamber 11 and a lower heat gathering chamber 10;

B. More than two heat-conducting pipes 8 are installed on the inner wall of the pot body 3 , the lower ends of the heat-conducting pipes 8 pass through the bottom 9 of the pot, and the upper ends pass through the inner wall at the top of the pot body 3 .

The heat pipes 8 are arranged in a spiral shape.

A safety valve 7 is installed on the pot cover 4 .

On described pot cover 4, whistler 6 is also installed.

Also the whistler 6 can be refitted into a steam output joint for outputting steam.

The multifunctional cooking pot of the utility model moves the bottom of the pot which is usually installed on the bottom of the pot body upwards, so that the pot body is divided into two cavities. The upper part of the cavity is a cooking chamber for steaming or boiling, and the lower part of the cavity It is a heat gathering chamber for gathering heat; at the same time, many heat pipes for conducting heat are installed on the inner wall of the cooking chamber. When the multifunctional cooking pot of the present utility model is heated on the stove, the flame or hot gas produced by the stove combustion gathers in the heat-gathering chamber, and flows along the heat conduction hole of the spiral heat pipe to the upper part of the inner wall of the pot, which avoids The waste of heat energy caused by the flame or hot gas bypassing the bottom of the pot prolongs the heat exchange time between the flame or hot gas and the contents of the pot; therefore, its thermal efficiency is relatively high. In comparison, energy consumption can be reduced by 20%. In addition, because the pot lid of the multifunctional cooking pot of the present invention is similar to the pot lid of a pressure cooker, it has good sealing performance, so it can be used for boiling water and cooking food; The output joint can also be used to prepare steam, so it has more functions.

Description of drawings

Fig. 1 is the front view schematic diagram of the utility model;

Fig. 2 is the main sectional schematic diagram of the utility model;

Fig. 3 is a top sectional schematic diagram of the utility model along the A-A axis.

In the picture: 1 is the handle of the pot cover, 2 is the handle of the pot body, 3 is the pot body, 4 is the cover of the pot, 5 is the heat conduction hole, 6 is the whistle (the steam output joint can also be installed), 7 is the safety valve, 8 Is heat-conducting pipe, and 9 is the bottom of a pot, and 10 is a heat-gathering chamber, and 11 is a cooking chamber, and 12 is a sealing ring.

Detailed ways

Below in conjunction with accompanying drawing and embodiment, the utility model is described further. The following descriptions are by way of example, but the protection scope of the present utility model should not be limited thereto.

Embodiment one:

The multifunctional cooking pot of this embodiment is a drinking utensil for simply cooking food or boiling water.

Present embodiment is to be made of 1 pot body 3 and pot cover 4, and pot cover 4 is installed on the upper end of pot body 3.

The pot cover 4 is similar to the pot cover of the pressure cooker, including the pot cover itself, the pot body handle 2, the whistler 6 and the safety valve 7 and the sealing ring 12, the pot body handle 2 is installed on the side of the pot cover body itself, and the whistle Device 6 and safety valve 7 are installed on the pot cover itself, and sealing ring 12 is installed in the inner groove of the edge of the pot cover itself.

The pot body 3 is a cylinder, the upper end of which is folded outwards to form a pot rim that seals with the pot cover 4; the pot bottom 9 is installed in the lower part of the pot body 3, and divides the inner cavity of the pot body 3 into an upper cooking chamber 11 (accounting for most of the space) and the lower heat-gathering chamber 10 (accounting for only a small part of the space); more than two (16 in this example, evenly distributed) spirally arranged (or linearly arranged) heat conduction chambers Pipe 8 is installed on the inner wall of pot body 3 (that is, the inner wall of cooking chamber 11). The inner wall of the pot body 3 top discharges the flame or hot gas from the heat conduction hole 5 .

When in use, place the pot body 3 on a stove (it can be a lotus root coal stove or a firewood stove or a liquefied gas stove), add an appropriate amount of water or food to the cooking chamber 11 of the pot body 3, and then cover the pot lid 4 , to ignite. The flame or hot gas generated by the combustion of the stove is surrounded by the cylinder at the lower end of the pot body 3, and gathers in the heat gathering chamber 10, and first heats the bottom 9 of the pot; after that, it is introduced from the heat conduction hole at the lower end of the heat conduction pipe 8, and along the spiral Shaped heat pipe 8 extends into the cooking chamber 11, and the flame or hot gas is transferred to the water or food in the cooking chamber 11 through the heat pipe 8; discharge.

When the water in the pot is boiled, the steam produced will make the whistler 6 make a whistle sound, telling people that the pot is boiled, so pay attention to turn off the fire; when the pressure of the pot is too high, the safety valve 7 will Automatically open for pressure relief to avoid accidents.

This embodiment can be used for boiling water or cooking food, and can also be used for cooking and disinfection.

Embodiment two:

The multifunctional cooking pot of this embodiment is a drinking utensil for preparing steam.

This embodiment is basically the same as the first embodiment, except that the whistler 6 is replaced with a steam output connector.

When in use, the pot body 3 is also placed on the stove (it can be a lotus root coal stove or a firewood stove or a liquefied gas stove), and an appropriate amount of water is added to the cooking chamber 11 of the pot body 3, and then the pot lid 4 is covered. , to ignite. When the water in the pot is boiled, the generated steam is drawn out from the steam output joint; similarly, when the pressure of the pot is too high, the safety valve 7 will automatically open to release the pressure and avoid accidents.

The multifunctional cooking pot of the utility model can be used not only for boiling water or cooking food, but also for cooking and disinfection, and for preparing steam.

Claims (4)

1. A multifunctional cooking pot, comprising a pot body (3) and a pot cover (4), and the pot cover (4) is installed on the upper end of the pot body (3); it is characterized in that: A. The bottom of the pot (3) is provided with a pot bottom (9), which divides the inner cavity of the pot (3) into an upper cooking chamber (11) and a lower heat gathering chamber (10); B. More than two heat pipes (8) are installed on the inner wall of the pot body (3), the lower end of the heat pipe (8) passes through the bottom of the pot (9), and the upper end passes through the upper part of the pot body (3) the inner wall. 2. The multifunctional cooking pot according to claim 1, characterized in that: the heat pipes (8) are arranged in a spiral shape. 3. The multifunctional cooking pot according to claim 1 or 2, characterized in that a safety valve (7) is installed on the pot cover (4). 4. The multifunctional cooking pot according to claim 3, characterized in that: a whistler (6) is also installed on the pot cover (4).

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