CN202376935U - Two-gear temperature control emulsification kettle - Google Patents

Abstract

The utility model discloses a two-stage temperature-controlled emulsification kettle, which includes a kettle body, a stirring mechanism in the kettle body, a heating device and a cooling device on the kettle body, the heating device includes a steam jacket, and the steam jacket is set On the outer wall of the kettle body, the steam jacket has a steam inlet and a condensed water outlet, and the steam inlet is connected with the steam source through a two-stage steam valve; the cooling device includes a cooling coil, which is arranged around the kettle body, and the cooling coil It has a cooling water inlet and a cooling water outlet, and the cooling water inlet communicates with the cold water source through a two-stage cold water valve; it also includes a temperature controller, and the temperature sensing device is installed in the kettle body, and the temperature sensing device is connected to the temperature controller , the two-stage steam valve and the two-stage cold water valve are respectively connected to the temperature controller; the heating device and the cooling device of the emulsification kettle are respectively connected with the steam source or the cold water source by two-stage valves, which can conveniently adjust the temperature in the kettle body. adjustments to improve reaction efficiency.

Description

Two-stage temperature-controlled emulsification kettle

technical field

The utility model relates to a chemical reaction kettle, in particular to a two-stage temperature-controlled emulsification kettle. the

Background technique

CN201120036494.0 discloses a mechanical emulsification kettle, including a kettle cover and a kettle body, the kettle cover is provided with a stirring motor, and the stirring motor drives the stirrer in the kettle body to rotate through the stirring shaft, and the kettle body includes The outer layer of the kettle and the inner layer of the kettle, the upper part of the kettle body is provided with a feed port, the bottom of the kettle body is provided with a discharge port, and the lid of the kettle is also provided with a cutting motor and a dispersing motor. The cutting motor The cutting piece in the still body is driven to rotate by the cutting shaft, and the dispersing motor drives the dispersing vibrator in the still body to rotate through the dispersing shaft. The kettle can quickly and fully mix the powder and block with the emulsion, speed up the reaction speed, and increase the product yield. In addition, CN201020609103.5 provides a heating emulsification kettle. The emulsification kettle includes an upper kettle body and a lower kettle body. There is a rotating shaft frame on the axis of the upper kettle body. There is a rotating shaft in the rotating shaft frame. The bottom of the tank is connected with a stirring blade, and there are feed inlets and discharge ports, pressure gauge sockets and temperature gauge sockets on the upper kettle body, and a heating layer on the outer wall of the lower kettle body, which is connected with a heating medium inlet and a heating layer. Medium outlet, the stirring blade has a lower stirring blade fixed on the bottom of the rotating shaft and an upper stirring blade on the upper part of the lower stirring blade, and the lower stirring blade has a lower stirring blade sleeve fixed on the rotating shaft, which is symmetrical on both sides of the lower stirring blade sleeve Each is fixed with an arc-shaped lower stirring blade, and the upper stirring blade has an upper stirring blade shaft sleeve fixed on the rotating shaft, and an inclined upper stirring blade is respectively fixed symmetrically on both sides of the upper stirring blade shaft sleeve, and the rotating shaft on the upper stirring blade On, there is also a spiral lift leaf. These two kinds of emulsification kettles adopt manual control for the temperature control in the kettle, and the adjustment of temperature is not accurate enough. the

Utility model content

The purpose of this utility model is to provide a two-stage temperature-controlled emulsification kettle, which can be manually or automatically selected according to needs, so as to facilitate the regulation of the internal temperature of the emulsification kettle. the

The technical scheme that the utility model adopts for solving its technical problem is,

Two-stage temperature-controlled emulsification kettle, including a kettle body with a stirring mechanism, a heating device and a cooling device on the kettle body, the heating device includes a steam jacket, and the steam jacket is arranged on the outer wall of the kettle body , the steam jacket has a steam inlet and a condensed water outlet, and the steam inlet communicates with the steam source through a two-stage steam valve;

The cooling device includes a cooling coil, the cooling coil is arranged around the kettle body, the cooling coil has a cooling water inlet and a cooling water outlet, and the cooling water inlet is communicated with a cold water source through a two-stage cold water valve;

It also includes a temperature controller, the kettle body is provided with a temperature sensing device, the temperature sensing device is connected to the temperature controller, and the two-stage steam valve and the two-stage cold water valve are respectively connected to the temperature controller;

Specifically, the two-stage steam valve includes a manual steam valve and an electric steam valve arranged in parallel, and the electric steam valve is connected to a temperature controller; the two-stage cold water valve includes a manual cold water valve and an electric cold water valve arranged in parallel. valve, and the electric cold water valve is connected with a temperature controller. the

The utility model has the advantage that the heating device and the cooling device of the emulsification kettle are respectively connected with the steam source or the cold water source through two-stage valves, and the manual or automatic mode can be selected according to the needs, so as to facilitate the adjustment of the temperature in the kettle body and improve the reaction efficiency. the

Description of drawings

Figure 1 is a schematic structural view of the two-stage temperature-controlled emulsification kettle proposed by the utility model. the

Detailed ways

In order to make the technical means, creative features, goals and effects achieved by the utility model easy to understand, the utility model will be further elaborated below in combination with illustrations and specific embodiments. the

As shown in Figure 1, the two-stage temperature-controlled emulsification kettle proposed by the utility model includes a kettle body 1, which has a stirring mechanism composed of a stirring shaft 111 and a stirring blade 112, and the stirring mechanism is driven by a motor 113. The body 1 is also provided with a steam jacket 12 and a cooling coil 13. The steam jacket 12 is arranged on the outer wall of the kettle body 1. The steam jacket 12 has a steam inlet and a condensed water outlet. The valve 31 communicates with the steam source; the cooling coil 13 is arranged around the kettle body 1, and the cooling coil 13 has a cooling water inlet and a cooling water outlet, and the cooling water inlet communicates with the cold water source through a two-stage cold water valve 32; it also includes A temperature controller 33. The kettle body 1 is provided with a temperature sensing device 331. In this embodiment, the temperature sensing device 331 is a thermocouple. The temperature sensing device 331 is connected to the temperature controller 33. The two-stage steam The valve 31 and the two-stage cold water valve 32 are respectively connected with the temperature controller;

Specifically, the two-stage steam valve 31 includes a manual steam valve 311 and an electric steam valve 312 arranged in parallel, and the electric steam valve 312 is connected to the temperature controller 33; Manual cold water valve 321 and electric cold water valve 322, described electric cold water valve 322 is connected with temperature controller 33, in the present embodiment, electric steam valve 312 and electric cold water valve 322 are electromagnetic valves, temperature controller 33 can select manual or In the automatic control mode, it can also display the current temperature and the status of the control mode. The heating device and the cooling device of the emulsification kettle are respectively connected with the steam source or the cold water source through two-stage valves, and manual or automatic mode can be selected according to the needs, so as to facilitate the adjustment of the temperature in the kettle body and improve the reaction efficiency. the

The basic principles, main features and advantages of the present utility model have been shown and described above. Those skilled in the industry should understand that the utility model is not limited by the above-mentioned embodiments. The above-mentioned embodiments and descriptions only illustrate the principle of the utility model. The utility model does not depart from the spirit and scope of the utility model There will also be various changes and improvements, and these changes and improvements all fall within the scope of the claimed utility model. The scope of protection required by the utility model is defined by the appended claims and their equivalents. the

Claims (3)

1. Two-stage temperature-controlled emulsification kettle, including a kettle body, a stirring mechanism in the kettle body, and a heating device and a cooling device on the kettle body. It is characterized in that, The heating device includes a steam jacket, and the steam jacket is arranged on the outer wall of the kettle body. The steam jacket has a steam inlet and a condensed water outlet, and the steam inlet is communicated with the steam source through a two-stage steam valve; The cooling device includes a cooling coil, the cooling coil is arranged around the kettle body, the cooling coil has a cooling water inlet and a cooling water outlet, and the cooling water inlet is communicated with a cold water source through a two-stage cold water valve; It also includes a temperature controller, the kettle body is provided with a temperature sensing device, the temperature sensing device is connected to the temperature controller, and the two-stage steam valve and the two-stage cold water valve are respectively connected to the temperature controller. 2. The two-stage temperature-controlled emulsification kettle according to claim 1, wherein the two-stage steam valve includes a manual steam valve and an electric steam valve arranged in parallel, and the electric steam valve is connected to a temperature controller . 3. The two-stage temperature-controlled emulsification kettle according to claim 1, wherein the two-stage cold water valve includes a manual cold water valve and an electric cold water valve arranged in parallel, and the electric cold water valve is connected to a temperature controller .

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