CN202005620U - 一种蒸汽火锅 - Google Patents
一种蒸汽火锅 Download PDFInfo
- Publication number
- CN202005620U CN202005620U CN2011200728434U CN201120072843U CN202005620U CN 202005620 U CN202005620 U CN 202005620U CN 2011200728434 U CN2011200728434 U CN 2011200728434U CN 201120072843 U CN201120072843 U CN 201120072843U CN 202005620 U CN202005620 U CN 202005620U
- Authority
- CN
- China
- Prior art keywords
- steam
- chafing dish
- pot
- water level
- groove
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 229910000831 Steel Inorganic materials 0.000 claims abstract description 6
- 239000010959 steel Substances 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 45
- 238000005485 electric heating Methods 0.000 claims description 7
- 239000010865 sewage Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 abstract description 7
- 235000013305 food Nutrition 0.000 abstract description 5
- 238000010411 cooking Methods 0.000 abstract 1
- 235000014347 soups Nutrition 0.000 description 5
- 235000014171 carbonated beverage Nutrition 0.000 description 4
- 239000007789 gas Substances 0.000 description 4
- 239000007788 liquid Substances 0.000 description 3
- 238000009835 boiling Methods 0.000 description 2
- 239000003610 charcoal Substances 0.000 description 2
- 230000007613 environmental effect Effects 0.000 description 2
- UGFAIRIUMAVXCW-UHFFFAOYSA-N Carbon monoxide Chemical compound [O+]#[C-] UGFAIRIUMAVXCW-UHFFFAOYSA-N 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000009841 combustion method Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000007667 floating Methods 0.000 description 1
- 239000003546 flue gas Substances 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 230000008676 import Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 238000010992 reflux Methods 0.000 description 1
Images
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- Cookers (AREA)
Abstract
Description
Claims (4)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2011200728434U CN202005620U (zh) | 2011-03-18 | 2011-03-18 | 一种蒸汽火锅 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2011200728434U CN202005620U (zh) | 2011-03-18 | 2011-03-18 | 一种蒸汽火锅 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN202005620U true CN202005620U (zh) | 2011-10-12 |
Family
ID=44747285
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2011200728434U Expired - Lifetime CN202005620U (zh) | 2011-03-18 | 2011-03-18 | 一种蒸汽火锅 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN202005620U (zh) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102151078A (zh) * | 2011-03-18 | 2011-08-17 | 上海老磨坊豆业有限公司 | 一种蒸汽火锅 |
CN107007130A (zh) * | 2017-04-01 | 2017-08-04 | 广东力新热能科技有限公司 | 一种蒸汽烹饪设备 |
-
2011
- 2011-03-18 CN CN2011200728434U patent/CN202005620U/zh not_active Expired - Lifetime
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102151078A (zh) * | 2011-03-18 | 2011-08-17 | 上海老磨坊豆业有限公司 | 一种蒸汽火锅 |
CN107007130A (zh) * | 2017-04-01 | 2017-08-04 | 广东力新热能科技有限公司 | 一种蒸汽烹饪设备 |
CN107007130B (zh) * | 2017-04-01 | 2019-12-10 | 黄彬成 | 一种蒸汽烹饪设备 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
ASS | Succession or assignment of patent right |
Owner name: SHANGHAI SHUDAO TECHNOLOGY CO., LTD. Free format text: FORMER OWNER: LAOMOFANG BEAN INDUSTRY CO., LTD., SHANGHAI Effective date: 20150326 |
|
C41 | Transfer of patent application or patent right or utility model | ||
COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 200435 ZHABEI, SHANGHAI TO: 200436 ZHABEI, SHANGHAI |
|
TR01 | Transfer of patent right |
Effective date of registration: 20150326 Address after: 200436 Shanghai, Zhabei District Jiang Field Road No. 1010, room 238, No. three Patentee after: Shanghai Shu Dao Science and Technology Ltd. Address before: 200435 Shanghai Zhabei District Gonghexinlu No. 3615 building Haibo South floor Patentee before: Shanghai Laomofang Bean Co.,Ltd. |
|
C41 | Transfer of patent application or patent right or utility model | ||
TR01 | Transfer of patent right |
Effective date of registration: 20160815 Address after: 200051 Shanghai Moutai Road, Changning District, No. L4 layer L414 Shop No. 179 Patentee after: Shanghai is the original cooking steamed Catering Management Company Limited Address before: 200436 Shanghai, Zhabei District Jiang Field Road No. 1010, room 238, No. three Patentee before: Shanghai Shu Dao Science and Technology Ltd. |
|
CX01 | Expiry of patent term | ||
CX01 | Expiry of patent term |
Granted publication date: 20111012 |