CN201903085U - Energy-saving commercial cooking bench - Google Patents
Energy-saving commercial cooking bench Download PDFInfo
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- CN201903085U CN201903085U CN201020627639XU CN201020627639U CN201903085U CN 201903085 U CN201903085 U CN 201903085U CN 201020627639X U CN201020627639X U CN 201020627639XU CN 201020627639 U CN201020627639 U CN 201020627639U CN 201903085 U CN201903085 U CN 201903085U
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- energy
- cooktop
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- water tank
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02B—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO BUILDINGS, e.g. HOUSING, HOUSE APPLIANCES OR RELATED END-USER APPLICATIONS
- Y02B40/00—Technologies aiming at improving the efficiency of home appliances, e.g. induction cooking or efficient technologies for refrigerators, freezers or dish washers
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Abstract
一种节能商用灶台，包括由灶台上板和灶台下板构成的灶台体，在灶台体内填充有耐火材料分别形成炉胆和温水槽，在炉胆和温水槽之间设有余热通道，在炉胆内放置有炉头，在炉头上分别设有进风口和喷嘴，其特殊之处是：在灶台的受热部位设有气化管，气化管入口为液相入口，气化管出口与喷嘴相连接，在气化管入口或出口上设有调节阀。本实用新型利用灶台内的热量将流入气化管的液化气钢瓶中液体强行气化变成气体后进行燃烧，燃烧充分，钢瓶内无残液，燃烧效果好，节能明显，有效地避免了能源浪费，降低使用成本，并符合环保要求，特别适合我国北方寒冷地区的宾馆、饭店、单位食堂等场所使用。
An energy-saving commercial cooktop, comprising a cooktop body composed of a cooktop upper plate and a cooktop lower plate, the cooktop body is filled with refractory materials to form a furnace and a warm water tank respectively, and a furnace and a warm water tank are arranged between In the waste heat channel, there is a burner in the furnace, and there are air inlets and nozzles on the burner respectively. Its special feature is that there is a gasification tube on the heated part of the stove, and the inlet of the gasification tube is a liquid phase inlet. , the outlet of the gasification pipe is connected with the nozzle, and a regulating valve is arranged on the inlet or outlet of the gasification pipe. The utility model utilizes the heat in the stove to forcibly vaporize the liquid in the liquefied gas cylinder flowing into the gasification pipe into gas and then burns it. The combustion is sufficient, there is no residual liquid in the cylinder, the combustion effect is good, the energy saving is obvious, and the energy saving is effectively avoided. Energy waste, reduce use cost, and meet environmental protection requirements, especially suitable for hotels, restaurants, unit canteens and other places in cold northern regions of my country.
Description
Technical field
The utility model is particularly related to the energy-saving commercial kitchen range top of liquid in a kind of combustion fluid gasification.
Background technology
The existing commercial kitchen range top comprises kitchen range top body, in kitchen range top body, be filled with refractory material and form flue and warm water tank, between flue and warm water tank, be provided with the waste heat passage, in flue, be provided with burner, on burner, be respectively equipped with air inlet and nozzle, be in charge of by six in the gas nozzle lower end and connect control valve and air reservoir successively, air reservoir is connected with the gaseous phase outlet of cylinder for liquefied gas by the gas phase pipe.Along with the development of catering trade, the problem that this commercial kitchen range exists highlights day by day:
1, this for a long time commercial kitchen range burning all is the gas of liquefied gas, the gas of liquefied gas is to form by liquefied gas liquid self gasification in the steel cylinder, gas furnace is in case long-time continuously the use, the amount of vaporization of liquefied gas is difficult to satisfy its tolerance supply in the steel cylinder, make user's steel cylinder of having to more renew, cause the raffinate of the steel cylinder residue bulk petroleum liquefied gas after the use can't after-flame, cause energy waste; Simultaneously, because the amount of vaporization of liquefied gas is subjected to the influence of environment temperature bigger, the amount of vaporization that produces when environment temperature is high is just big, otherwise it is then little, therefore the amount of vaporization of cylinder for liquefied gas can't satisfy user demand at all when environment temperature is low, makes the user have to more renew steel cylinder or the higher propane of use price.Propane is the use cost height not only, and also can remain a large amount of raffinates in use, causes the waste of the energy.
2, because the aperture of the gas nozzle of existing burner is bigger, and the pipeline that gas nozzle is connected with control valve is thicker, so can't control the liquid of liquefied gas, gas that can only the combustion fluid gasification, and can't use the liquid of liquefied gas; Even existing commercial kitchen range is connected with the liquid phase outlet of cylinder for liquefied gas by pipeline, because the liquid in the pipeline is subjected to Temperature Influence can produce certain gas during being transported to gas nozzle and can't realizes gas-liquid separation, the logical for a moment liquid of gas nozzle, ventilation for a moment when causing burning, little when big during the flame that produces, be difficult to control.
Summary of the invention
It is good, energy-conservation that the technical problems to be solved in the utility model provides a kind of combustion efficiency, avoided energy waste effectively, reduces use cost, and the energy-saving commercial kitchen range top of compliance with environmental protection requirements.
The energy-conservation commercial kitchen range top that the utility model relates to, comprise the kitchen range top body that constitutes by kitchen range top upper plate and kitchen range top lower plate, in kitchen range top body, be filled with refractory material and form flue and warm water tank respectively, between flue and warm water tank, be provided with the waste heat passage, in flue, be placed with burner, on burner, be respectively equipped with air inlet and nozzle, its special character is: the heated part at cooking stove is provided with vapor lamp, the vapor lamp inlet is the liquid phase inlet, the vapor lamp outlet is connected with nozzle, is provided with control valve in vapor lamp inlet or outlet.
Above-mentioned heated part is flue, waste heat passage or warm water tank.
Above-mentioned vapor lamp is embedded in the heated part, and is to reach best combustion efficiency, more energy-conservation.
Above-mentioned vapor lamp is positioned at flue near the burner position.
Above-mentioned vapor lamp is the coiling shape.
Above-mentioned nozzle is positioned at the air inlet place, thereby realizes fuel gas and Air mixing in burner, so that the gas fuel burning effect is better.
The beneficial effects of the utility model are: utilize heat in the kitchen range top will flow in the cylinder for liquefied gas of vapor lamp liquid and gasify by force and burn after becoming gas, sufficient combustion, no raffinate in the steel cylinder, combustion efficiency is good, and is energy-conservation obvious, avoided energy waste effectively, reduce use cost, and compliance with environmental protection requirements,, use in the places such as hotel, restaurant, unit dining room that are particularly suitable for the northern China cold district.
Description of drawings
Fig. 1 is structural representation of the present utility model (corresponding embodiment 1);
Fig. 2 is the vertical view of Fig. 1;
Fig. 3 is a vapor lamp structural representation among Fig. 1;
Fig. 4 is structural representation of the present utility model (corresponding embodiment 2);
Fig. 5 is a vapor lamp structural representation among Fig. 4;
Fig. 6 is structural representation of the present utility model (corresponding embodiment 3);
Fig. 7 is a vapor lamp structural representation among Fig. 6;
Fig. 8 is furnace head structure schematic diagram (corresponding embodiment 4);
Fig. 9 is that control valve is laid schematic diagram (corresponding embodiment 5).
Among the figure: kitchen range top body 1, refractory material 2, fire-resistant circle 3, vapor lamp 4, flue 5, waste heat passage 6, warm water tank 7, gaseous phase outlet 8, nozzle 9, burner 10, control valve 11, air inlet 12, liquid phase inlet 13, knockout drum 14.
The specific embodiment
Embodiment 1
As Fig. 1～shown in Figure 3, the utility model has a kitchen range top body 1 that is made of kitchen range top upper plate and kitchen range top base plate, be filled with refractory material 2 and form flue 5 and warm water tank 7 respectively in kitchen range top body 1, present embodiment is an example with two flues and a warm water tank 7, and reality is not limited by present embodiment.Communicate by waste heat passage 6 between flue 5 and the warm water tank 7, in flue 5, be placed with burner 10, on burner 10, be respectively equipped with air inlet 12 and nozzle 9, described nozzle 9 is located in the combustion chamber of burner 10, and outer rim is positioned at flue (being the heated part of the kitchen range top) 5 and is provided with fire-resistant circle 3 on burner 5.Outer rim coiling has vapor lamp 4, vapor lamp 4 to be embedded in the flue 5 and shape (also can be snakelike) in the shape of a spiral on fire-resistant circle 3; Described vapor lamp 4 can be located at any position in the flue 5, but outer rim is the best on the fire-resistant circle 3 to be embedded in.Vapor lamp 4 inlet passes kitchen range top base plate downwards and draws liquid phase inlet 13, and vapor lamp 4 outlets are that gaseous phase outlet 8 passes kitchen range top base plate downwards and links to each other with nozzle 9 by control valve 11.
During connection, the liquid phase of the liquid phase of vapor lamp 4 inlet 13 by knockout drum 14 and cylinder for liquefied gas (or directly with cylinder for liquefied gas) exports and links to each other; Air inlet 12 links to each other with blower fan by the air channel.During use, opening blower fan makes gentle breeze be entered in burner 10 combustion chambers by the air channel, open control valve 11, liquid enters nozzle 9 by vapor lamp 4, control valve 11 after being separated by knockout drum in the cylinder for liquefied gas, igniting immediately, the liquid of nozzle 9 ejections takes fire, the liquid of back in the vapor lamp 4 that is heated becomes gas, and gas enters nozzle 9 after by control valve 11, and nozzle 9 ejection gases also burn away, close control valve 11 after the use, close blower fan then.
Embodiment 2
As shown in Figure 4 and Figure 5, the utility model has a kitchen range top body 1 that is made of kitchen range top upper plate and kitchen range top base plate, in kitchen range top body 1, be filled with refractory material 2 and form flue 5 and warm water tank 7 respectively, communicate by waste heat passage 6 between flue 5 and the warm water tank 7, in flue 5, be placed with burner 10, be respectively equipped with air inlet 12 and nozzle 9 on burner 10, described nozzle 9 is established in the combustion chamber of burner 10, and outer rim is positioned at flue (being the heated part of the kitchen range top) 5 and is provided with fire-resistant circle 3 on burner 5.Be that waste heat passage 6 is embedded with and is coiling shape vapor lamp 4 in kitchen range top heated part, vapor lamp 4 can be helical form or snakelike, and present embodiment is example with the helical form.Vapor lamp 4 inlets pass kitchen range top base plate downwards and draw liquid phase inlet 13, and vapor lamp 4 outlets are that gaseous phase outlet 8 links to each other with nozzle 9 by control valve 11.
Embodiment 3
As shown in Figure 6 and Figure 7, the utility model has a kitchen range top body 1 that is made of kitchen range top upper plate and kitchen range top base plate, in kitchen range top body 1, be filled with refractory material 2 and form flue 5 and warm water tank 7 respectively, communicate by waste heat passage 6 between flue 5 and the warm water tank 7, in flue 5, be placed with burner 10, be respectively equipped with air inlet 12 and nozzle 9 on burner 10, described nozzle 9 is located in burner 10 combustion chambers, and outer rim is positioned at flue (being the heated part of the kitchen range top) 5 and is provided with fire-resistant circle 3 on burner 5.At warm water tank 7(is the heated part of the kitchen range top) be embedded with to be and coil shape vapor lamp 4, vapor lamp 4 can be helical form or snakelike, and present embodiment is example with the helical form.Vapor lamp 4 inlets pass kitchen range top base plate downwards and draw liquid phase inlet 13, and vapor lamp 4 outlets are that gaseous phase outlet 8 links to each other with nozzle 9 by control valve 11.
Embodiment 4
As shown in Figure 8, nozzle 9 is located in the air inlet 12 of burner 5, and other is with embodiment 1-embodiment 3.
Embodiment 5
As shown in Figure 9, control valve 11 is located at liquid phase inlet 8, and other is with embodiment 1-embodiment 3.
The vapor lamp 4 of the foregoing description 1-embodiment 3 also can expose outside.
Claims (6)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201020627639XU CN201903085U (en) | 2010-11-27 | 2010-11-27 | Energy-saving commercial cooking bench |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201020627639XU CN201903085U (en) | 2010-11-27 | 2010-11-27 | Energy-saving commercial cooking bench |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201903085U true CN201903085U (en) | 2011-07-20 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201020627639XU Expired - Fee Related CN201903085U (en) | 2010-11-27 | 2010-11-27 | Energy-saving commercial cooking bench |
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| Country | Link |
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| CN (1) | CN201903085U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101995039A (en) * | 2010-11-27 | 2011-03-30 | 武海涛 | Energy-saving commercial cooking bench |
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2010
- 2010-11-27 CN CN201020627639XU patent/CN201903085U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101995039A (en) * | 2010-11-27 | 2011-03-30 | 武海涛 | Energy-saving commercial cooking bench |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20110720 Termination date: 20131127 |