CN201790597U - Ceramic frying and baking apparatus for steak - Google Patents
Ceramic frying and baking apparatus for steak Download PDFInfo
- Publication number
- CN201790597U CN201790597U CN2010202249228U CN201020224922U CN201790597U CN 201790597 U CN201790597 U CN 201790597U CN 2010202249228 U CN2010202249228 U CN 2010202249228U CN 201020224922 U CN201020224922 U CN 201020224922U CN 201790597 U CN201790597 U CN 201790597U
- Authority
- CN
- China
- Prior art keywords
- steak
- shallow oil
- interior diapire
- frying
- ceramic device
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 239000000919 ceramic Substances 0.000 title claims abstract description 16
- 239000000446 fuel Substances 0.000 claims description 3
- 239000004519 grease Substances 0.000 abstract description 5
- 235000013305 food Nutrition 0.000 abstract description 2
- 235000004348 Perilla frutescens Nutrition 0.000 description 1
- 244000124853 Perilla frutescens Species 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
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- Frying-Pans Or Fryers (AREA)
Abstract
The utility model provides a ceramic frying and baking apparatus for steak, which comprises a ceramic apparatus body. The ceramic frying and baking apparatus is characterized in that grooves for grease to flow are arranged on the inner bottom wall of the body, and an annular groove is arranged at a position of the inner bottom wall close to the side wall or at the junction of the inner bottom wall with the side wall. When the ceramic frying and baking apparatus is used for frying and baking the steak, grease of the steak can flow down from the grooves and is collected to the annular groove without directly contacting with the steak, so that the fried and baked steak is not greasy but tasteful, and has low calorie, and people can eat delicious food without excessive concerns on putting on weight because of high calorie.
Description
Technical field
The utility model relates to ceramic product, is specifically related to a kind of steak and fries in shallow oil the baked ceramic device.
Background technology
People generally can select steaks such as beefsteak, pork chop when having Western food, because it contains a large amount of greases, frying in shallow oil with vessel in the roasting process, grease can overflow from steak, contacts with steak and the grease that overflows also rests on vessel surface, make steak too greasy, influence mouthfeel.
Summary of the invention
For addressing the above problem, the utility model provides a kind of steak to fry in shallow oil the baked ceramic device.
The technical solution of the utility model is: a kind of steak is fried in shallow oil the baked ceramic device, comprises the ware body, it is characterized in that, but be provided with the groove that fuel feeding fat flows at the interior diapire of body, and approaching or intersection is provided with annular ditch at interior diapire and sidewall.
Described groove is protruding rib piece and interior diapire to be set fold and form on interior diapire, or interior diapire indent forms.
Diapire is low inside and high outside in the described body.
Described body is dish or pan.
Described ware also comprises lid.
The utility model product is when frying in shallow oil boiled steak, the grease of steak can be by under the trench flow, and converge to the annular ditch place, directly do not contact with steak, frying in shallow oil roasting steak can be too not greasy, and mouthfeel is good, and heat is low, make people when enjoying cuisines, need not too worry the steak high heat and cause fat.。
Description of drawings
Fig. 1 is the structural representation of embodiment 1.
Fig. 2 is the cutaway view of Fig. 1.
Fig. 3 is the structural representation of embodiment 2.
Fig. 4 is the cutaway view of Fig. 3.
Fig. 5 is the structural representation of embodiment 3.
The specific embodiment
Below in conjunction with accompanying drawing structural principle of the present utility model is described further.
Embodiment 1: shown in Fig. 1～2, steak of the present utility model is fried in shallow oil the baked ceramic device, comprises the ware body, but is provided with the groove 12 that fuel feeding fat flows at the interior diapire 1 of body, and is provided with annular ditch 21 at interior diapire 1 with sidewall 2 intersections; Described groove 12 is protruding rib piece 11 to be set fold with interior diapire 1 and form on interior diapire 1.
Embodiment 2: shown in Fig. 3～4, as different from Example 1, described groove 13 is that interior diapire 1 indent forms.
Embodiment 3: as shown in Figure 5, as different from Example 1, diapire 1 was near sidewall 2 places in described annular ditch 21 was located at.
Claims (5)
1. a steak is fried in shallow oil the baked ceramic device, comprises the ware body, it is characterized in that, but be provided with the groove that fuel feeding fat flows at the interior diapire of body, and approaching or intersection is provided with annular ditch at interior diapire and sidewall.
2. fry in shallow oil the baked ceramic device according to the described steak of claim 1, it is characterized in that, described groove is protruding rib piece and interior diapire to be set fold and form on interior diapire, or interior diapire indent forms.
3. fry in shallow oil the baked ceramic device according to the described steak of claim 1, it is characterized in that, diapire is low inside and high outside in the described body.
4. fry in shallow oil the baked ceramic device according to the described steak of claim 1, it is characterized in that, described body is dish or pan.
5. fry in shallow oil the baked ceramic device according to the described steak of claim 1, it is characterized in that, described ware also comprises lid.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010202249228U CN201790597U (en) | 2010-06-09 | 2010-06-09 | Ceramic frying and baking apparatus for steak |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010202249228U CN201790597U (en) | 2010-06-09 | 2010-06-09 | Ceramic frying and baking apparatus for steak |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201790597U true CN201790597U (en) | 2011-04-13 |
Family
ID=43845514
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010202249228U Expired - Fee Related CN201790597U (en) | 2010-06-09 | 2010-06-09 | Ceramic frying and baking apparatus for steak |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201790597U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103404545A (en) * | 2013-08-09 | 2013-11-27 | 王波 | Steak processing device |
-
2010
- 2010-06-09 CN CN2010202249228U patent/CN201790597U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103404545A (en) * | 2013-08-09 | 2013-11-27 | 王波 | Steak processing device |
| CN103404545B (en) * | 2013-08-09 | 2016-01-20 | 王波 | Steak processing unit (plant) |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20110413 Termination date: 20140609 |