CN201775484U - Wine sobering-up utensil - Google Patents
Wine sobering-up utensil Download PDFInfo
- Publication number
- CN201775484U CN201775484U CN 201020295068 CN201020295068U CN201775484U CN 201775484 U CN201775484 U CN 201775484U CN 201020295068 CN201020295068 CN 201020295068 CN 201020295068 U CN201020295068 U CN 201020295068U CN 201775484 U CN201775484 U CN 201775484U
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- Prior art keywords
- vessel
- sobering
- air inlet
- gas outlet
- air
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- Expired - Fee Related
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- 238000000034 method Methods 0.000 abstract description 24
- 239000007789 gas Substances 0.000 description 86
- 241000219095 Vitis Species 0.000 description 53
- 235000009754 Vitis X bourquina Nutrition 0.000 description 53
- 235000012333 Vitis X labruscana Nutrition 0.000 description 53
- 235000014787 Vitis vinifera Nutrition 0.000 description 53
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 34
- 239000001301 oxygen Substances 0.000 description 34
- 229910052760 oxygen Inorganic materials 0.000 description 34
- 239000007788 liquid Substances 0.000 description 23
- 230000003647 oxidation Effects 0.000 description 16
- 238000007254 oxidation reaction Methods 0.000 description 16
- TUSDEZXZIZRFGC-UHFFFAOYSA-N 1-O-galloyl-3,6-(R)-HHDP-beta-D-glucose Natural products OC1C(O2)COC(=O)C3=CC(O)=C(O)C(O)=C3C3=C(O)C(O)=C(O)C=C3C(=O)OC1C(O)C2OC(=O)C1=CC(O)=C(O)C(O)=C1 TUSDEZXZIZRFGC-UHFFFAOYSA-N 0.000 description 8
- 239000001263 FEMA 3042 Substances 0.000 description 8
- LRBQNJMCXXYXIU-PPKXGCFTSA-N Penta-digallate-beta-D-glucose Natural products OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-PPKXGCFTSA-N 0.000 description 8
- LRBQNJMCXXYXIU-NRMVVENXSA-N tannic acid Chemical compound OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-NRMVVENXSA-N 0.000 description 8
- 229940033123 tannic acid Drugs 0.000 description 8
- 235000015523 tannic acid Nutrition 0.000 description 8
- 229920002258 tannic acid Polymers 0.000 description 8
- 230000000694 effects Effects 0.000 description 7
- 238000006243 chemical reaction Methods 0.000 description 6
- 230000008676 import Effects 0.000 description 6
- 238000007664 blowing Methods 0.000 description 4
- 238000007789 sealing Methods 0.000 description 3
- 239000000463 material Substances 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 1
- 235000019606 astringent taste Nutrition 0.000 description 1
- 244000309464 bull Species 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 238000000151 deposition Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 239000011435 rock Substances 0.000 description 1
- 239000013049 sediment Substances 0.000 description 1
- 239000000741 silica gel Substances 0.000 description 1
- 229910002027 silica gel Inorganic materials 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
Images
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- Toys (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Devices For Dispensing Beverages (AREA)
Abstract
The utility model relates to a wine sobering-up utensil, comprising a handle and a supporting foot. An air channel is arranged inside the wine sobering-up utensil, the air inlet end of the air channel is connected with an air supplier, and the air outlet end of the air channel is arranged inside the wine sobering-up utensil. The air channel comprises an air inlet, and one or a plurality of air outlets arranged inside the sobering-up utensil, and the air inlet is arranged on an opening or a main body of the wine sobering-up utensil. The handle is connected with the main body of the wine sobering-up utensil, and the supporting foot is connected with the bottom surface of the wine sobering-up utensil. Through the air channel arranged in the utensil, air is conveyed into wine in the wine sobering-up utensil, and thus the sobering-up process is quick and convenient.
Description
Technical field
The utility model relates to a kind of auxiliary apparatus of drinking, and relates in particular to a kind of vessel of sobering up.
Background technology
It is more and more to drink people vinous now, people directly pour grape wine in the cup into usually and drink, yet for grape wine, if be in sealing state for a long time, tannic acid in the grape wine and pigment can form sediment in the very long years, be poured on and both hindered sight in the cup, can produce pained taste again, reduced the quality and the value of wine.The principle of traditional device of sobering up is injected grape wine the big vessel in a kind of opening and space exactly and is placed a period of time, and the flow process during by put procedure and injection makes grape wine large tracts of land ingress of air.Thereby also can utilize to shake in the process of placing allows grape wine rock to make the grape wine liquid level that constantly alternately rises fully to carry out oxidation with air, thereby quicken the tannic acid quick oxidation of its long-term high pressure in depositing, by this process of sobering up, the original more sour and astringent taste of grape wine can become soft, and real taste and aroma just can be emitted simultaneously.
There is following defective in the existing vessel of sobering up: thereby 1, make grape wine constantly alternately rise liquid level and the mode that air carries out oxidation by shaking the vessel of sobering up, need constantly shake vessel, thereby it is cumbersome to operate.2, thereby by shaking the vessel of sobering up grape wine in the vessel is constantly alternately risen mode that liquid level and air carry out oxidation, the air that contacts with grape wine is limited, and elapsed time is still long.
Therefore, consider, need improve the vessel of sobering up from the angle of time and effect.
The utility model content
Based on the deficiencies in the prior art, the purpose of this utility model is to provide a kind of vessel of sobering up, and these vessel of sobering up can make the process of sobering up more fast and convenient.
For achieving the above object, the utility model provides a kind of vessel of sobering up, and its inside is provided with gas distribution channel, and inlet end is connected with air feed equipment, and the outlet side is arranged on the described vessel inside of sobering up.
As the sober up improvement of vessel of the utility model, described gas distribution channel comprises air inlet, appendix and gas outlet, and be linked in sequence.
As the sober up improvement of vessel of the utility model, described appendix is a demountable structure, flexibly connects with air inlet.
As the sober up improvement of vessel of the utility model, described appendix comprises interior pipe, outer tube and fixture, pipe top in fixture is arranged on, pipe and outer tube in connecting.
As the sober up improvement of vessel of the utility model, described gas distribution channel comprises air inlet, air valve and gas outlet.
As the sober up improvement of vessel of the utility model, described gas distribution channel constitutes linear or shaped form or broken line shape, perhaps is made of one or more of straight line or curve or broken line.
As the sober up improvement of vessel of the utility model, described gas outlet has one or more, is arranged on the described vessel inside of sobering up.
As the sober up improvement of vessel of the utility model, described air inlet is arranged on the vessel mouth or vessel body of the described vessel of sobering up.
As the sober up improvement of vessel of the utility model, it also comprises vessel lid or vessel plug, is arranged on the vessel mouth or is embedded in the vessel mouth.
As the sober up improvement of vessel of the utility model, it also comprises handle, leg, and handle is connected with the described vessel body of sobering up, and leg is connected with the described vessel body bottom surface of sobering up.
As the sober up improvement of vessel of the utility model, the described vessel of sobering up are ampuliform or cup-shaped.
Compared with prior art, the utility model comprises the gas distribution channel that is arranged in the vessel, and inlet end is connected with air feed equipment, and the outlet side is arranged on the described vessel inside of sobering up.Gas distribution channel constitutes linear or shaped form or broken line shape, perhaps is made of one or more of straight line or curve or broken line, and it comprises air inlet, appendix and gas outlet, and be linked in sequence.The gas outlet has one or more, is arranged on the described vessel inside of sobering up.Air inlet is arranged on the vessel mouth or vessel body of the described vessel of sobering up.The described vessel of sobering up also comprise handle, leg, and handle is connected with the described vessel body of sobering up, and leg is connected with the described vessel bottom surface of sobering up.The utility model is by being provided with gas distribution channel in vessel, it is connected with air feed equipment, and air feed equipment can provide the gas that includes oxygen, and the grape wine bull ladle in the vessel of sobering up contains the gas of oxygen, can make the process of sobering up speed and convenience.
Description of drawings
Fig. 1 is the structural representation of first embodiment of the vessel of sobering up of the present utility model;
Fig. 2 is the structure for amplifying schematic diagram of fixture in first embodiments of the vessel of sobering up of the present utility model;
Fig. 3 is the structural representation of second embodiment of the vessel of sobering up of the present utility model;
Fig. 4 is the another kind of structural representation of second embodiment of the vessel of sobering up of the present utility model;
Fig. 5 is the structural representation of the 3rd embodiment of the vessel of sobering up of the present utility model.
Fig. 6 is the structural representation of the 4th embodiment of the vessel of sobering up of the present utility model.
Fig. 7 is the structural representation of the 5th embodiment of the vessel of sobering up of the present utility model.
Fig. 8 is the structural representation of the 6th embodiment of the vessel of sobering up of the present utility model.
The specific embodiment
The utility model is applicable to the occasion that combines grape wine is sobered up and operated with oxygen supply equipment.
With reference to figure 1, Fig. 2 hereinafter will describe first preferred embodiment of a kind of vessel of sobering up of the utility model in detail.
The vessel of sobering up in the present embodiment comprise the vessel body 1 of sobering up, handle 2, air inlet 4, gas outlet 5, appendix 6, interior pipe 61, outer tube 62, fixture 8.
In the present embodiment, the vessel of sobering up are ampuliform, and in other embodiments, the shape of the vessel of sobering up can have different variations according to actual needs with size.Described air inlet 4, appendix 6, gas outlet 5 is linked in sequence, and the gas that includes oxygen that air feed equipment provides passes through air inlet 4, appendix 6, gas outlet 5 enters in the interior grape wine of the vessel of sobering up, with its generation chemical reaction.Because the process of sobering up is actually the process of tannic acid oxidation in the grape wine, need fully to contact with airborne oxygen, thereby prior art adopts the vessel of sobering up grape wine in the vessel is constantly alternately risen the mode that liquid level and air carry out oxidation of shaking, the air that contacts with grape wine is limited, can reach better sober up effect so adopt the gas that directly will include oxygen to import in the grape wine, and shorten greatly and sober up the time by gas distribution channel.
Described air inlet 4 is arranged on described vessel body 1 bottom of sobering up, and air inlet 4 planes protrude from the bottom surface of the vessel body 1 of sobering up.
Because in the present embodiment, air inlet 4 is arranged in the vessel of sobering up below the liquid level vinous, and the shape of appendix 6 is arranged to as shown in fig. 1 but is not limited to anti-backflow structure among Fig. 1, can prevent that grape wine from blowing back into air feed equipment.In the present embodiment, this anti-backflow structure is made of interior pipe 61, outer tube 62 and fixture 8.Fixture 8 is cross and the card cap made by gas permeable material in the present embodiment, distance between two card cap legs 81 that are located along the same line is identical with the width of interior pipe 61, pipe 61 tops in it is arranged on do not hinder passing through of gas in order to support outer tube 62.In other embodiments, if air inlet is arranged on more than the interior liquid level vinous of the vessel of sobering up, can not need appendix is arranged to the anti-backflow structure.
Described gas outlet 5 has two, and in other embodiments, the gas outlet can have one or more and be arranged on the described vessel inside of sobering up.The gas outlet is arranged on below the interior liquid level vinous of the vessel of sobering up, and oxygen is delivered directly in the grape wine, accelerates the process of sobering up.
Described handle 2 is connected with the described vessel body of sobering up, in order to moving of the vessel of conveniently sobering up.
With reference to figure 3, Fig. 4 hereinafter will describe second preferred embodiment of a kind of vessel of sobering up of the utility model in detail.
The vessel of sobering up in the present embodiment comprise the vessel body 1 of sobering up, handle 2, air inlet 4, gas outlet 5, appendix 6.
In the present embodiment, the vessel of sobering up are ampuliform, and in other embodiments, the shape of the vessel of sobering up can have different variations according to actual needs with size.Described air inlet 4, appendix 6, gas outlet 5 is linked in sequence, and the gas that includes oxygen that air feed equipment provides passes through air inlet 4, appendix 6, gas outlet 5 enters in the interior grape wine of the vessel of sobering up, with its generation chemical reaction.Because the process of sobering up is actually the process of tannic acid oxidation in the grape wine, need fully to contact with airborne oxygen, thereby prior art adopts the vessel of sobering up grape wine in the vessel is constantly alternately risen the mode that liquid level and air carry out oxidation of shaking, the air that contacts with grape wine is limited, can reach better sober up effect so adopt the gas that directly will include oxygen to import in the grape wine, and shorten greatly and sober up the time by gas distribution channel.
Described air inlet 4 is arranged on the described vessel body of sobering up, the position in the vessel of sobering up more than the liquid level vinous.
The inlet end of described appendix 6 extends to outside the vessel of sobering up, and the shape of appendix 6 is made of curve and straight line, and in other embodiments, gas distribution channel constitutes linear or shaped form or broken line shape, perhaps is made of one or more of straight line or curve or broken line.
Described gas outlet 5 has one, and in other embodiments, the gas outlet can have one or more.Gas outlet 5 is arranged on the described vessel inside of sobering up.The gas outlet is arranged on below the interior liquid level vinous of the vessel of sobering up, and oxygen is delivered directly in the grape wine, accelerates the process of sobering up.
Described handle 2 is connected with the described vessel body of sobering up, in order to moving of the vessel of conveniently sobering up.
With reference to figure 5, hereinafter will describe the 3rd preferred embodiment of a kind of vessel of sobering up of the utility model in detail.
The vessel of sobering up in the present embodiment comprise the vessel body 1 of sobering up, handle 2, air inlet 4, gas outlet 5, appendix 6, vessel plug 7.
In the present embodiment, the vessel of sobering up are ampuliform, and in other embodiments, the shape of the vessel of sobering up can have different variations according to actual needs with size.Described air inlet 4, appendix 6, gas outlet 5 is linked in sequence, and the gas that includes oxygen that air feed equipment provides passes through air inlet 4, appendix 6, gas outlet 5 enters in the interior grape wine of the vessel of sobering up, with its generation chemical reaction.Because the process of sobering up is actually the process of tannic acid oxidation in the grape wine, need fully to contact with airborne oxygen, thereby prior art adopts the vessel of sobering up grape wine in the vessel is constantly alternately risen the mode that liquid level and air carry out oxidation of shaking, the air that contacts with grape wine is limited, can reach better sober up effect so adopt the gas that directly will include oxygen to import in the grape wine, and shorten greatly and sober up the time by gas distribution channel.
Described vessel plug 7 is embedded in the vessel mouth of the described vessel of sobering up, and in other embodiments, can be vessel lids in the vessel mouth or is uncovered structure.
The inlet end of described appendix 6 extends to outside the vessel of sobering up by vessel plug 7, and in other embodiments, appendix 6 can be in the vessel inside of sobering up.
Described air inlet 4 is arranged on the described vessel plug 7.
Described gas outlet 5 has one, and in other embodiments, the gas outlet can have one or more.Gas outlet 5 is arranged on the described vessel inside of sobering up.Gas outlet 5 is arranged on below the interior liquid level vinous of the vessel of sobering up, and oxygen is delivered directly in the grape wine, accelerates the process of sobering up.
Described handle 2 is connected with the described vessel body of sobering up, in order to moving of the vessel of conveniently sobering up.
With reference to figure 6, hereinafter will describe the 4th preferred embodiment of a kind of vessel of sobering up of the utility model in detail.
The vessel of sobering up in the present embodiment comprise the vessel body 1 of sobering up, handle 2, air inlet 4, gas outlet 5, air valve 7.
In the present embodiment, the vessel of sobering up are ampuliform, and in other embodiments, the shape of the vessel of sobering up can have different variations according to actual needs with size.Described air inlet 4, passage between gas outlet 5 and air inlet 4 and the gas outlet 5 forms gas distribution channel, and the gas that includes oxygen that air feed equipment provides enters in the grape wine in the vessel of sobering up, with its generation chemical reaction by described gas distribution channel.Because the process of sobering up is actually the process of tannic acid oxidation in the grape wine, need fully to contact with airborne oxygen, thereby prior art adopts the vessel of sobering up grape wine in the vessel is constantly alternately risen the mode that liquid level and air carry out oxidation of shaking, the air that contacts with grape wine is limited, can reach better sober up effect so adopt the gas that directly will include oxygen to import in the grape wine, and shorten greatly and sober up the time by gas distribution channel.
Described air inlet 4 and gas outlet 5 are arranged on described vessel body 1 bottom of sobering up, and the plane of air inlet 4 and gas outlet 5 protrudes from the bottom surface of the vessel body 1 of sobering up.
Described air valve 7 is arranged in the passage between air inlet 4 and the gas outlet 5, with described flexible connection.During less than the pressure of gas outlet 5 one sides, air valve 7 falls, and gas outlet 5 is closed at the pressure of air inlet 4 one sides.Oxygen supply equipment by air inlet 4 when sobering up the vessel delivering oxygen, the pressure of air inlet 4 one sides is greater than the pressure of gas outlet 5 one sides, air valve 7 rises, gas outlet 5 is opened, oxygen enters in the grape wine in the vessel of sobering up by described gas distribution channel, and when oxygen supply equipment stops delivering oxygen, the pressure of air inlet 4 one sides is during again less than the pressure of gas outlet 5 one sides, air valve 7 falls, and gas outlet 5 is closed.Because in the present embodiment, air inlet 4 is arranged on below the interior liquid level vinous of the vessel of sobering up, and air valve 7 is set in air inlet 4 can prevents that grape wine from blowing back into oxygen supply equipment.In other embodiments, if air inlet is arranged on more than the interior liquid level vinous of the vessel of sobering up, air valve can be set.
Described gas outlet 5 has two, and in other embodiments, the gas outlet can have one or more and be arranged on the described vessel inside of sobering up.The gas outlet is arranged on below the interior liquid level vinous of the vessel of sobering up, and oxygen is delivered directly in the grape wine, accelerates the process of sobering up.
Described handle 2 is connected with the described vessel body of sobering up, in order to moving of the vessel of conveniently sobering up.
With reference to figure 7, hereinafter will describe the 5th preferred embodiment of a kind of vessel of sobering up of the utility model in detail.
The vessel of sobering up in the present embodiment comprise the vessel body 1 of sobering up, handle 2, air inlet 4, gas outlet 5, appendix 6.
In the present embodiment, the vessel of sobering up are cup-shaped, and in other embodiments, the shape of the vessel of sobering up can have different variations according to actual needs with size.Described air inlet 4, appendix 6, gas outlet 5 is linked in sequence, and the gas that includes oxygen that air feed equipment provides passes through air inlet 4, appendix 6, gas outlet 5 enters in the interior grape wine of the vessel of sobering up, with its generation chemical reaction.Because the process of sobering up is actually the process of tannic acid oxidation in the grape wine, need fully to contact with airborne oxygen, thereby prior art adopts the vessel of sobering up grape wine in the vessel is constantly alternately risen the mode that liquid level and air carry out oxidation of shaking, the air that contacts with grape wine is limited, can reach better sober up effect so adopt the gas that directly will include oxygen to import in the grape wine, and shorten greatly and sober up the time by gas distribution channel.
Described air inlet 4 is arranged on described vessel body 1 bottom of sobering up, and air inlet 4 planes protrude from the bottom surface of the vessel body 1 of sobering up.
Because in the present embodiment, air inlet 4 is arranged in the vessel of sobering up below the liquid level vinous, and the shape of appendix 6 is arranged to as shown in Figure 7 but is not limited to anti-backflow structure among Fig. 7, can prevent that grape wine from blowing back into oxygen supply equipment.In the present embodiment, appendix 6 is arranged to bend pipe and is demountable structure, can or add silica gel in addition or the sealing of other elastomeric materials by appendix and the sealing of socket taper fit.In other embodiments, if air inlet is arranged on more than the interior liquid level vinous of the vessel of sobering up, can not need appendix is arranged to the anti-backflow structure.
Described gas outlet 5 has two, and in other embodiments, the gas outlet can have one or more and be arranged on the described vessel inside of sobering up.The gas outlet is arranged on below the interior liquid level vinous of the vessel of sobering up, and oxygen is delivered directly in the grape wine, accelerates the process of sobering up.
Described handle 2 is connected with the described vessel body of sobering up, in order to moving of the vessel of conveniently sobering up.
With reference to figure 8, hereinafter will describe the 6th preferred embodiment of a kind of vessel of sobering up of the utility model in detail.
The vessel of sobering up in the present embodiment comprise the vessel body 1 of sobering up, handle 2, air inlet 4, gas outlet 5, appendix 6, interior pipe 61, outer tube 62.
In the present embodiment, the vessel of sobering up are cup-shaped, and in other embodiments, the shape of the vessel of sobering up can have different variations according to actual needs with size.Described air inlet 4, appendix 6, gas outlet 5 is linked in sequence, and the gas that includes oxygen that air feed equipment provides passes through air inlet 4, appendix 6, gas outlet 5 enters in the interior grape wine of the vessel of sobering up, with its generation chemical reaction.Because the process of sobering up is actually the process of tannic acid oxidation in the grape wine, need fully to contact with airborne oxygen, thereby prior art adopts the vessel of sobering up grape wine in the vessel is constantly alternately risen the mode that liquid level and air carry out oxidation of shaking, the air that contacts with grape wine is limited, can reach better sober up effect so adopt the gas that directly will include oxygen to import in the grape wine, and shorten greatly and sober up the time by gas distribution channel.
Described air inlet 4 is arranged on described vessel body 1 bottom of sobering up.
Because in the present embodiment, air inlet 4 is arranged in the vessel of sobering up below the liquid level vinous, and the shape of appendix 6 is arranged to as shown in Figure 8 but is not limited to anti-backflow structure among Fig. 8, can prevent that grape wine from blowing back into oxygen supply equipment.In the present embodiment, this anti-backflow structure is made of interior pipe 61, outer tube 62.In pipe 61 be divided into up and down two parts, top is provided with protuberance, with recessed that is arranged on the outer tube correspondence position interconnect, can take screw thread precession or other connected modes.It is up and down gas outlet 5 between two parts that interior pipe 61 is divided into.In other embodiments, if air inlet is arranged on more than the interior liquid level vinous of the vessel of sobering up, can not need appendix is arranged to the anti-backflow structure.
Described gas outlet 5 has two, and in other embodiments, the gas outlet can have one or more and be arranged on the described vessel inside of sobering up.Gas outlet 5 is arranged on the interior outer tube 62 of the vessel of sobering up.
Described handle 2 is connected with the described vessel body of sobering up, in order to moving of the vessel of conveniently sobering up.
Above disclosed only is preferred embodiment of the present utility model, can not limit the interest field of the utility model certainly with this, and therefore the equivalent variations of being done according to the utility model claim still belongs to the scope that the utility model is contained.
Claims (11)
1. vessel of sobering up, it is characterized in that: its inside is provided with gas distribution channel, and the inlet end of described gas distribution channel is connected with air feed equipment, and the outlet side of described gas distribution channel is arranged on the inside of the described vessel of sobering up.
2. the vessel of sobering up as claimed in claim 1 is characterized in that: described gas distribution channel comprises the air inlet that is linked in sequence, appendix and gas outlet.
3. the vessel of sobering up as claimed in claim 2 is characterized in that: described appendix is a demountable structure, flexibly connects with air inlet.
4. the vessel of sobering up as claimed in claim 2 is characterized in that: described appendix comprises interior pipe, outer tube and fixture, pipe top in fixture is arranged on, pipe and outer tube in connecting.
5. the vessel of sobering up as claimed in claim 1 is characterized in that: described gas distribution channel comprises air inlet, air valve and gas outlet.
6. the vessel of sobering up as claimed in claim 2 is characterized in that: described gas distribution channel is linear or shaped form or broken line shape, perhaps is made of one or more of straight line or curve or broken line.
7. as claim 2 or the 5 described vessel of sobering up, it is characterized in that: described gas outlet has one or more and is arranged on the described vessel inside of sobering up.
8. as claim 2 or the 5 described vessel of sobering up, it is characterized in that: described air inlet is arranged on the vessel mouth or vessel body of the described vessel of sobering up.
9. the vessel of sobering up as claimed in claim 1 is characterized in that: it comprises that also the vessel that are arranged on the vessel mouth or are embedded in the vessel mouth cover or the vessel plug.
10. the vessel of sobering up as claimed in claim 1 is characterized in that: it also comprises handle and leg, and described handle is connected with the main body of the described vessel of sobering up, and described leg is connected with the bottom surface of the described vessel body of sobering up.
11. the vessel of sobering up as claimed in claim 1 is characterized in that: the described vessel of sobering up are ampuliform or cup-shaped.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN 201020295068 CN201775484U (en) | 2010-08-17 | 2010-08-17 | Wine sobering-up utensil |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN 201020295068 CN201775484U (en) | 2010-08-17 | 2010-08-17 | Wine sobering-up utensil |
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CN201775484U true CN201775484U (en) | 2011-03-30 |
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CN 201020295068 Expired - Fee Related CN201775484U (en) | 2010-08-17 | 2010-08-17 | Wine sobering-up utensil |
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Cited By (4)
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CN102283596A (en) * | 2011-07-27 | 2011-12-21 | 凌卡 | Gas mixing type decanter |
CN102334924A (en) * | 2011-07-27 | 2012-02-01 | 凌卡 | Novel decanter |
WO2012022089A1 (en) * | 2010-08-17 | 2012-02-23 | 广州市拓璞电器发展有限公司 | Decanter |
CN104223975A (en) * | 2013-06-24 | 2014-12-24 | 广州市拓璞电器发展有限公司 | Sober-up device |
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2010
- 2010-08-17 CN CN 201020295068 patent/CN201775484U/en not_active Expired - Fee Related
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WO2012022089A1 (en) * | 2010-08-17 | 2012-02-23 | 广州市拓璞电器发展有限公司 | Decanter |
CN102370426A (en) * | 2010-08-17 | 2012-03-14 | 广州市拓璞电器发展有限公司 | Decanting utensil |
CN102370426B (en) * | 2010-08-17 | 2016-02-03 | 广州市拓璞电器发展有限公司 | A kind of wine aerator ware |
CN102283596A (en) * | 2011-07-27 | 2011-12-21 | 凌卡 | Gas mixing type decanter |
CN102334924A (en) * | 2011-07-27 | 2012-02-01 | 凌卡 | Novel decanter |
CN104223975A (en) * | 2013-06-24 | 2014-12-24 | 广州市拓璞电器发展有限公司 | Sober-up device |
WO2014205707A1 (en) * | 2013-06-24 | 2014-12-31 | 广州市拓璞电器发展有限公司 | Sober-up apparatus |
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