CN201591486U - Oil measuring device - Google Patents
Oil measuring device Download PDFInfo
- Publication number
- CN201591486U CN201591486U CN2009201628402U CN200920162840U CN201591486U CN 201591486 U CN201591486 U CN 201591486U CN 2009201628402 U CN2009201628402 U CN 2009201628402U CN 200920162840 U CN200920162840 U CN 200920162840U CN 201591486 U CN201591486 U CN 201591486U
- Authority
- CN
- China
- Prior art keywords
- oil
- finger
- liquid
- measuring device
- piston
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 239000007788 liquid Substances 0.000 claims abstract description 36
- 239000012530 fluid Substances 0.000 claims description 3
- 210000003811 finger Anatomy 0.000 abstract description 22
- 210000005224 forefinger Anatomy 0.000 abstract description 12
- 210000003813 thumb Anatomy 0.000 abstract description 12
- 238000010411 cooking Methods 0.000 abstract description 11
- 210000004932 little finger Anatomy 0.000 abstract description 3
- 235000011194 food seasoning agent Nutrition 0.000 abstract 6
- 239000004278 EU approved seasoning Substances 0.000 abstract 1
- 238000002347 injection Methods 0.000 abstract 1
- 239000007924 injection Substances 0.000 abstract 1
- 238000005259 measurement Methods 0.000 abstract 1
- 238000005507 spraying Methods 0.000 abstract 1
- 235000013409 condiments Nutrition 0.000 description 23
- 239000000463 material Substances 0.000 description 7
- 230000000694 effects Effects 0.000 description 4
- 238000005213 imbibition Methods 0.000 description 4
- 238000007664 blowing Methods 0.000 description 3
- 238000004140 cleaning Methods 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 238000012856 packing Methods 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 239000003643 water by type Substances 0.000 description 3
- 230000008878 coupling Effects 0.000 description 2
- 238000010168 coupling process Methods 0.000 description 2
- 238000005859 coupling reaction Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 230000035807 sensation Effects 0.000 description 2
- 235000019615 sensations Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
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- Table Devices Or Equipment (AREA)
- Food-Manufacturing Devices (AREA)
Abstract
The utility model discloses a liquid seasoning tool used for cooking dishes. The utility model is characterized in that a bottle cover is arranged below the oil measuring device and in screwed connection with an oil storage bottle, quantity marks are formed on an oil suction unit so as to determine oil quantity, a finger handle ring is arranged at the tail end of the casing of a piston cylinder of the oil suction unit, and a finger handle ring is arranged at the tail end of a piston push rod; during operation, the thumb, the fore finger and the middle finger are respectively put into the finger handle ring, the ring finger and the little finger hold the neck bottle, an oil measuring device is lift up and an oil injection nozzle faces dishes to be cooked, and the thumb, the fore finger and the middle finger flick outward and compress inward relatively to enable the piston to move back and forth inside the cylinder, so as to achieve the operations of liquid suction, liquid measurement and seasoning spraying; and the oil measuring device is also not required to be lifted up, various seasonings can be extended under the nozzle of the liquid measuring device with the help of a tool one by one and are squeezed together according to quantity, and then thrown into dishes. The utility model provides a tool which not only can store liquid seasoning but also can spay seasoning according quantity by a single hand, and liquid seasoning throwing in cooking can be quicker, cleaner, and more convenient and accurate.
Description
Technical field
The present invention designs a kind of usefulness of cooking, storaging liquid condiment, and can finish the instrument of liquid delivery condiment according to quantity by one-handed performance.
Background technology
Along with the quickening of growth in the living standard and rhythm of life, people are to the taste of the dish made, and speed of cooking and not unhealthful an amount of requirement with condiment are more and more higher.Therefore require people to cook blowing and want an amount of, quick, cleaning.Cook for convenience, mix up the taste of dish, people use the condiment storage tool that usefulness is cooked in conducts such as bottle, jar, dish, bowl always, cooperate certain instruments such as spoon, soupspoon to come amount material blowing again, reach convenient an amount of effect.But these throw in the condiment consumption all with sensation and estimation, can not reach accurately, influence delicious needed condiment amount.For example with spoon as the instrument that feeds intake, a spoonful of having is not enough, two spoonfuls too many, more than half spoon can only and estimate that consumption for a long time also will be repeatedly many spoonfuls with sensation, consumption is inaccurate also pretty troublesome; As using multiple condiment, what have will stretch into respectively in each bin stock tool with spoon, draws one by one and expects on the another kind of big instrument, is put in the dish by it again, and very trouble when the duration and degree of heating is very big, has had delicacies of the season Jiao and expected also not mix up the quality that influence is cooked.Simultaneously this feeding method is easy to a kind of liquid is seeped in the another kind of storage tool material, can make condiment rotten and spoiled, in addition draw material too much too soon can be the liquid gob to storing on the liquid instrument limit, or splash other places, very unclean.People's storage commonly used tool cooperates other amount material, draws the material instrument in a word, and liquid delivery condiment is high-volume inaccurate, and the trouble that feeds intake is unclean.
So far also do not have data openly to report, at home public use cross with the public known to the utility model can store liquid flavouring about a kind of, again can one-handed performance finish imbibition, amount liquid, squeeze liquid and water the liquid flavouring instrument of cooking usefulness that spills condiment.
Summary of the invention
The utility model mainly is to solve liquid flavouring instruments such as the oil cook usefulness, vinegar, soy sauce.It is inaccurate to throw in the material amount, the trouble that feeds intake, problem such as unclean.Provide a kind of can store condiment again can be accurately according to quantity, convenient and swift, cleaning waters the liquid flavouring instrument of cooking usefulness that spills condiment.
Above problem of the present utility model is solved by the following technical programs.A kind of oil jug comprises that the bottom has the finger handle circle of the spiral connection of the hydraulic cylinder shell of bottle cap, piston, piston cap, pitch brace end, the oil-Absorbing nozzle lid that is connected with oil-Absorbing nozzle spiral in the cylinder base bottle cap, in the oil-Absorbing nozzle lid packing ring and ball are arranged, the atomizer that is connected with piston oil outlet spiral is formed.Oil is poured in the oil storage bottle from bottleneck, and the lid spiral of bottleneck and fluid cylinder shell bottom is connected, and is put into and cooks the place, use when cooking.When cooking materials, a hand can continue cooking, the thumb of another hand and forefinger, middle finger, or forefinger, middle finger and thumb pack into the finger of piston shell end respectively in the finger of circle and the piston-rod end handle circle, nameless and little finger of toe is held bottleneck, pick up oil jug, make atomizer aim at the dish of being done, thumb and forefinger, middle finger is bullet relatively outward, make piston movable outward, this moment, the ball of bottom up originally waftd under the effect of suction, at this moment the liquid flavouring in the oil storage bottle just sucks from suction pipe, by the hole in the oil-Absorbing nozzle lid, enter in the cylinder from the fluid cylinder imbibition nozzle again, be carved with number tag on cylinder shell outer surface and the pull bar, when the piston bottom surface arrives the requirement mark position, thumb and forefinger, the middle finger variable force is to past relatively interior pressure, at this moment the ball below falls after rise, block oil-Absorbing nozzle lid mouth, liquid in the bottle stops to enter in the cylinder, ball simultaneously up wafts under the effect of hydraulic coupling, at this moment the liquid in the cylinder penetrates from the piston cylinder oil-out under piston promotes, spray condiment outward in the dish of being done by atomizer, liquid in having squeezed cylinder is finished certain condiment, if it is excessive when drawing liquid, when squeezing liquid, can be pressed into unnecessary number tag position, stop firmly finishing condiment, if multiple condiment is can put simultaneously the time, needn't pick up oil jug, can reach the atomizer of various oil jugs one by one, with thumb and forefinger by other instrument, middle finger and above-mentionedly push liquid according to quantity with method and water again to the aid and be spilled in the dish.Therefore the utility model is only finished imbibition, is measured liquid, hydrojet with thumb and forefinger, the relative bullet outward of middle finger with toward interior pressure, operate very simple, also non-leakage and accurate amount.
The beneficial effect that the present invention brings is to have solved the liquid flavouring instrument of cooking usefulness, throws in that condiment is inaccurate, trouble, problem such as unclean.
Therefore, the present invention has can store condiment, again can be convenient, fast, accurate, clean, water characteristics such as spilling liquid flavouring.
Description of drawings
Accompanying drawing is the structural representation of a kind of oil jug of the present utility model.
The specific embodiment
Below in conjunction with by example and in conjunction with figure, technical scheme of the present invention is further described in detail.
Embodiment, accompanying drawing are the structural representations of a kind of oil jug of the present invention.Comprise: the finger that oil storage bottle 1, bottom have hydraulic cylinder shell 2, piston 3, piston cap 4, the pull bar end of bottle cap covers on the suction pipe 9 that is connected, the piston cylinder packing ring 10, the ball 11 in the oil-out and the mouth spiral that the haunts atomizer 12 that is connected by packing ring 7, ball 8 and oil-Absorbing nozzle and forms the oil-Absorbing nozzle lid 6 that is connected with hydraulic cylinder oil-Absorbing nozzle spiral in circle 5, the piston bottom surface bottle cap, oil-Absorbing nozzle lid are interior.Oil is poured into from bottleneck, bottleneck is connected with the lid spiral of hydraulic cylinder bottom, and in the time of putting condiment, a hand can continue cooking, the thumb of another hand and forefinger, middle finger, or forefinger, middle finger and thumb pack into the finger of hydraulic cylinder shell 2 ends respectively enclosing and referring to that in the circle 5, nameless and little finger of toe is held bottleneck, picks up oil jug then, nozzle 12 is aimed at the dish that need put condiment, at this moment thumb and forefinger, the relative bullet outward of middle finger, piston 3 are movable outward under the effect of thrum power, produce suction.Below ball 8 is up waftd, and (aperture that is stamped of hydraulic cylinder bottom communicates with the external world, communicate in hole and the pneumatic cylinder), liquid in the bottle is under suction, cover 6 from suction pipe 9 through oil-Absorbing nozzle, enter in the cylinder body by the imbibition nozzle in covering, number tag is carved with on cylinder shell 2 surfaces, pitch brace is carved with number tag, when piston 3 bottom surfaces arrive the requirement position, thumb and forefinger, the middle finger variable force is to relative compression, and promote piston to extruding in the other direction, produce hydraulic coupling, ball 11 up wafts, liquid just penetrates from the piston cylinder oil-out, the process atomizer waters and is spread across in the dish, if institute's drawing liquid body is just during quantity, refer to that force compresses makes piston bottom surface terminal surface in cylinder, too much as the drawing liquid amount, finger pressure stops the unnecessary number tag position of piston 3 end faces arrival, waters fully and spills certain condiment, when if multiple condiment can be thrown in simultaneously, can unnecessaryly pick up oil jug, can be by other instruments such as slices, reach the jet hole 12 times of the oil jug of required condiment successively, push according to quantity on the aids such as slice, pour in the dish again.So it is rational in infrastructure that the present invention has most, can store liquid flavouring, can make again cook blowing accurately, quick, cleaning.
Claims (1)
1. oil jug, it comprises liquid drawing device, the oil storage bottle that the bottom is with cover, it is characterized in that under the liquid drawing device bottle cap being set, and is connected with the oil storage bottle, is carved with number tag on the liquid drawing device, and the fluid cylinder shell has and refers to circle, and the pitch brace end has and refers to enclosing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009201628402U CN201591486U (en) | 2009-04-16 | 2009-09-01 | Oil measuring device |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200920005287.1 | 2009-04-16 | ||
| CN2009201628402U CN201591486U (en) | 2009-04-16 | 2009-09-01 | Oil measuring device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201591486U true CN201591486U (en) | 2010-09-29 |
Family
ID=42773549
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009201628402U Expired - Fee Related CN201591486U (en) | 2009-04-16 | 2009-09-01 | Oil measuring device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201591486U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103424155A (en) * | 2012-05-25 | 2013-12-04 | 中原工学院 | Quantitative adjustable liquid container |
-
2009
- 2009-09-01 CN CN2009201628402U patent/CN201591486U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103424155A (en) * | 2012-05-25 | 2013-12-04 | 中原工学院 | Quantitative adjustable liquid container |
| CN103424155B (en) * | 2012-05-25 | 2015-12-02 | 中原工学院 | Quantitative adjustable liquid container |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| DD01 | Delivery of document by public notice |
Addressee: Zhang Wen Document name: Notification to Pay the Fees |
|
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20100929 Termination date: 20120901 |