CN201542449U - Electric flying and roasting device capable of localized high-temperature heating - Google Patents
Electric flying and roasting device capable of localized high-temperature heating Download PDFInfo
- Publication number
- CN201542449U CN201542449U CN2009203149417U CN200920314941U CN201542449U CN 201542449 U CN201542449 U CN 201542449U CN 2009203149417 U CN2009203149417 U CN 2009203149417U CN 200920314941 U CN200920314941 U CN 200920314941U CN 201542449 U CN201542449 U CN 201542449U
- Authority
- CN
- China
- Prior art keywords
- baking tray
- high temperature
- heating
- electrothermal tube
- roasting device
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000010438 heat treatment Methods 0.000 title claims abstract description 43
- 238000007669 thermal treatment Methods 0.000 claims description 23
- 206010020843 Hyperthermia Diseases 0.000 claims description 22
- 230000036031 hyperthermia Effects 0.000 claims description 22
- 230000005611 electricity Effects 0.000 claims description 21
- 238000005485 electric heating Methods 0.000 abstract description 4
- 238000004519 manufacturing process Methods 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 description 14
- 230000008859 change Effects 0.000 description 2
- 206010037660 Pyrexia Diseases 0.000 description 1
- 238000005452 bending Methods 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 238000004134 energy conservation Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000027950 fever generation Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000021178 picnic Nutrition 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Images
Landscapes
- Baking, Grill, Roasting (AREA)
Abstract
The utility model discloses an electric flying and roasting device capable of localized high-temperature heating, which comprises a roasting pan unit and electric heating tubes under roasting pans. The roasting pan unit is provided with at least one high-temperature heating zone and at least one common heating zone, the electric heating tubes corresponding to the position of the high-temperature heating zone are separated from the bottom portion of the high-temperature heating zone via a first distance, the electric heating tubes corresponding to the position of the common heating zone are separated from the bottom portion of the common heating zone via a second distance, and the second distance is larger than the first distance. The electric flying and roasting device is capable of simply and conveniently realizing localized high temperature of the roasting pans and lowering production cost.
Description
Technical field
The utility model relates to fries in shallow oil roasting device field, but is meant that specifically the electricity of a kind of localized hyperthermia heating fries in shallow oil roasting device.
Background technology
Fry in shallow oil roasting device clean, sanitary because of it, easily and fast with energy-conservation characteristics, not only be used for the kitchen in a large number, and can be used as the picnic apparatus and used.Existing electricity is fried in shallow oil roasting device and is generally comprised baking tray and thereunder electrothermal tube is set, this wherein, baking tray is used for splendid attire food, heating tube then is used for providing the heat of heat food to baking tray.For make fry in shallow oil barbi can be well-done at one time, prevent half-done situation, often be provided with equally distributed electric heating tube under the existing baking tray, and for equably to the food delivery heat, baking tray also often is arranged to have the integrated formed structure of condition of equivalent thickness, above-mentioned fry in shallow oil roasting device to be suitable for very much frying in shallow oil of large volume food (bread, cake etc.) or identical type food roasting.
But, along with the development of nutrition with to the pay attention to day by day of body health, people have begun edible no longer in large quantities with a kind of food, but need to take in different classes of food, to obtain more balanced nutrient, and the temperature requirement of different food products (as vegetables and meat) baking plate is not quite similar, and therefore, above-mentioned baking tray can not adapt to this demand of people.Therefore, but the electricity that has proposed the heating of a kind of localized hyperthermia among the CN201197641Y is fried in shallow oil roasting device, it comprises baking tray and is installed in the electrothermal tube of this baking tray bottom, described electrothermal tube is bent into the shape with dense distribution structure of at least one, forms the high-temperature area of baking tray on this baking tray card corresponding to the position of the dense distribution structure of this electrothermal tube.But there is following problem in above-mentioned mode: 1) cost height, above-mentioned electricity is fried in shallow oil roasting device by increasing the localized hyperthermia that the local pyrexia area is realized baking tray, with the electrothermal tube is example, thereby be to increase bending corresponding to the electrothermal tube of high-temperature area to increase heating area and reach baking tray localized hyperthermia, like this, must cause electrothermal tube manufacturing procedure complexity, cost raises, in addition, there is above-mentioned problem too in the increase of electrothermal tube length; 2) because of the localized hyperthermia district links to each other with the common heating district, the trivial branch of localized hyperthermia district and common heating is not obvious.
The utility model content
But the utility model provides the electricity of a kind of localized hyperthermia heating to fry in shallow oil roasting device, to solve the above-mentioned problems in the prior art.This electricity is fried in shallow oil roasting device can realize the localized hyperthermia of baking tray simply, easily, and reduces production costs.
The utility model adopts following technical scheme:
But the electricity of localized hyperthermia's heating is fried in shallow oil roasting device, comprise baking tray unit and the electrothermal tube that is installed in this baking tray below, it is characterized in that: the baking tray unit is provided with the high temperature thermal treatment zone of at least one and the common heating district of at least one, the electrothermal tube of position, the corresponding high temperature thermal treatment zone and bottom interval one first distance of the described high temperature thermal treatment zone, interval one second distance between the electrothermal tube of corresponding common heating zone position and the bottom in described common heating district, described second distance is greater than described first distance.
In the embodiment that recommends, the electrothermal tube of position, the corresponding described high temperature thermal treatment zone and the bottom of the described high temperature thermal treatment zone fit tightly, and promptly described first distance is 0.In this case, because the high temperature thermal treatment zone and heater fit tightly, electrothermal tube realizes that by heat conducting mode the quick, a large amount of of heat transmit, the distance that the common heating district is then certain at interval with electrothermal tube, electrothermal tube needs to provide thermal source by thermal-radiating mode to baking tray, though can make baking tray card Temperature Distribution more even like this, the heat that transmits is few than heat exchange pattern; This electricity is fried in shallow oil roasting device and is formed the high temperature thermal treatment zone and common heating district by above mode on baking tray, allows baking tray have a plurality of temperature provinces, in order to fry in shallow oil roasting different foods.
In addition, described second distance generally can freely be adjusted to 10cm at 0.1cm, it is only be restricted to the heat that electrothermal tube provided that is positioned at below the common heating district still can be so that food is baked.
In the embodiment that recommends, described electrothermal tube is evenly distributed on the below of described baking tray.
In the embodiment that recommends, described electrothermal tube is a horizontal structure, and the bottom of the described high temperature thermal treatment zone is extended downwards or is recessed to the position of fitting with electrothermal tube.
In the embodiment that recommends, structure thicker is arranged in the described high temperature thermal treatment zone.
In the embodiment that recommends, described baking tray unit is an one-body molded baking tray.
In the embodiment that recommends, the common baking tray of at least one that high temperature baking tray of at least one that described baking tray unit is formed by the described high temperature thermal treatment zone and described common heating district form is formed.
Further: described electrothermal tube is bent into shaped as frame or wavy shaped configuration.
By above-mentioned description to the utility model structure as can be known, compare, the utlity model has following advantage with prior art:
1) because the electrothermal tube that below, the high temperature thermal treatment zone is provided with is nearer apart from the baking tray unit than the electrothermal tube that below, common heating district is provided with, the heat that the high temperature thermal treatment zone absorbs is many than the heat that the common heating district absorbs, therefore, above-mentioned mode can realize the localized hyperthermia of baking tray simply, easily, reduces production costs;
2) heat is transmitted by heat conducting transfer mode in the high temperature thermal treatment zone that fits in the electrothermal tube setting, the common heating district that keeps at a certain distance away with electrothermal tube then transmits heat by thermal-radiating transfer mode, this electricity is fried in shallow oil the difference of roasting device by thermaltransmission mode, on baking tray, form the high temperature thermal treatment zone and common heating district, allow baking tray have a plurality of temperature provinces, in order to fry in shallow oil roasting different foods;
3) the baking tray unit can be made of jointly high temperature baking tray and common baking tray, not only has tangible subregion, and can separate, and is convenient to the user and cleans;
4) in addition, the common heating district of baking tray and the high temperature thermal treatment zone can also change the card temperature by the distance of adjusting itself and electrothermal tube, make it can be used to cook different combinations of foods.
Description of drawings
Fig. 1 is an attached view of the present utility model;
Fig. 2 is the A-A cutaway view of Fig. 1;
Fig. 3 is the partial enlarged drawing at a place among Fig. 2;
Fig. 4 is the partial enlarged drawing at b place among Fig. 2.
The specific embodiment
Describe specific embodiment of the utility model in detail below with reference to Fig. 1 to Fig. 4.
See figures.1.and.2, but the electricity of this localized hyperthermia's heating is fried in shallow oil roasting device, comprises a high temperature baking tray 1, one common baking tray 2 and is installed in high temperature baking tray 1 and the electrothermal tube 3 of common baking tray 2 belows.
High temperature baking tray 1 is the baking tray of a circular structure thicker, and a sidepiece of common baking tray 2 cards forms one in order to hold the through hole of high temperature baking tray 1, and high temperature baking tray 1 is arranged in the above-mentioned through hole.
As shown in Figure 3, the electrothermal tube 3 of corresponding high temperature baking tray 1 position fits tightly in the bottom of high temperature baking tray 1, as shown in Figure 4, then forms a gap between the electrothermal tube 3 of corresponding common baking tray 2 positions and the bottom of common baking tray 2.
The below of electrothermal tube 3 is provided with a bits dish 4, oil that overflows when frying in shallow oil roast food in order to splendid attire and swill.
Because high temperature baking tray 1 fits tightly with electrothermal tube 3, electrothermal tube 3 realizes that by heat conducting mode the quick, a large amount of of heat transmit, then form a gap between common baking tray 2 and the electrothermal tube 3, electrothermal tube 3 needs thermal source to be provided for common baking tray 2 by thermal-radiating mode, though can make common baking tray 2 card Temperature Distribution more even like this, the heat that transmits is few than heat exchange pattern; This electricity is fried in shallow oil the different generation card temperature difference of roasting device by heat transfer mode (heat is conducted heat and heat radiation), allows baking tray have a plurality of temperature provinces, can realize the localized hyperthermia of baking tray simply, easily, in order to fry in shallow oil roasting different foods.
In alternate embodiment, form the gap of width 0.5cm between the electrothermal tube 3 of corresponding high temperature baking tray 1 position and the bottom of high temperature baking tray 1, then form the gap that a width is 2cm between the electrothermal tube 3 of corresponding common baking tray 2 positions and the bottom of common baking tray 2.Because the electrothermal tube that the more common baking tray of electrothermal tube 2 belows that high temperature baking tray 1 below is provided with are provided with is nearer apart from the baking tray unit, the heat that the more common baking tray 2 of the heat that high temperature baking tray 1 absorbs absorbs is many, makes the temperature of high temperature baking tray 1 be higher than the temperature of common baking tray 2.
The foregoing description is the utility model preferred implementation; but embodiment of the present utility model is not restricted to the described embodiments; other any do not deviate from change, the modification done under spiritual essence of the present utility model and the principle, substitutes, combination, simplify; all should be the substitute mode of equivalence, be included within the protection domain of the present utility model.
Claims (9)
1. but the electricity of localized hyperthermia's heating is fried in shallow oil roasting device, comprise baking tray unit and the electrothermal tube that is installed in this baking tray below, it is characterized in that: the baking tray unit is provided with the high temperature thermal treatment zone of at least one and the common heating district of at least one, the electrothermal tube of position, the corresponding high temperature thermal treatment zone and bottom interval one first distance of the described high temperature thermal treatment zone, interval one second distance between the electrothermal tube of corresponding common heating zone position and the bottom in described common heating district, described second distance is greater than described first distance.
2. but fry in shallow oil roasting device according to the electricity of the heating of the localized hyperthermia described in the claim 1, it is characterized in that: the electrothermal tube of position, the corresponding described high temperature thermal treatment zone and the bottom of the described high temperature thermal treatment zone fit tightly.
3. but fry in shallow oil roasting device according to the electricity of the heating of the localized hyperthermia described in the claim 2, it is characterized in that: described second distance is 0.1~10cm.
4. but fry in shallow oil roasting device according to the electricity of the heating of the localized hyperthermia described in the claim 3, it is characterized in that: described electrothermal tube is evenly distributed on the below of described baking tray.
5. but fry in shallow oil roasting device according to the electricity of the localized hyperthermia described in the claim 4 heating, it is characterized in that: described electrothermal tube is a horizontal structure, and the bottom of the described high temperature thermal treatment zone is extended downwards or is recessed to the position of fitting with electrothermal tube.
6. but fry in shallow oil roasting device according to the electricity of the heating of the localized hyperthermia described in the claim 5, it is characterized in that: structure thicker is arranged in the described high temperature thermal treatment zone.
7. but want the electricity of the localized hyperthermia's heating described in 6 to fry in shallow oil roasting device according to right, it is characterized in that: described baking tray unit is an one-body molded baking tray.
8. but want the electricity of the localized hyperthermia heating described in 6 to fry in shallow oil roasting device according to right, it is characterized in that: the common baking tray of at least one that high temperature baking tray of at least one that described baking tray unit is formed by the described high temperature thermal treatment zone and described common heating district form is formed.
9. but fry in shallow oil roasting device according to the electricity of the heating of the localized hyperthermia described in claim 7 or 8, it is characterized in that: described electrothermal tube is bent into shaped as frame or wavy shaped configuration.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2009203149417U CN201542449U (en) | 2009-11-17 | 2009-11-17 | Electric flying and roasting device capable of localized high-temperature heating |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2009203149417U CN201542449U (en) | 2009-11-17 | 2009-11-17 | Electric flying and roasting device capable of localized high-temperature heating |
Publications (1)
Publication Number | Publication Date |
---|---|
CN201542449U true CN201542449U (en) | 2010-08-11 |
Family
ID=42597605
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2009203149417U Expired - Fee Related CN201542449U (en) | 2009-11-17 | 2009-11-17 | Electric flying and roasting device capable of localized high-temperature heating |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN201542449U (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103462517A (en) * | 2012-06-05 | 2013-12-25 | 皇家飞利浦电子股份有限公司 | A grill |
-
2009
- 2009-11-17 CN CN2009203149417U patent/CN201542449U/en not_active Expired - Fee Related
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103462517A (en) * | 2012-06-05 | 2013-12-25 | 皇家飞利浦电子股份有限公司 | A grill |
CN111642983A (en) * | 2012-06-05 | 2020-09-11 | 皇家飞利浦有限公司 | Barbecue grill |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN201318716Y (en) | Electric heating pipe component of grill | |
US20140261009A1 (en) | Combination griddle and teppanyaki cooking unit for a household cooking appliance | |
US6838644B1 (en) | Household sectional oven and warmer cooking apparatus | |
CN201542449U (en) | Electric flying and roasting device capable of localized high-temperature heating | |
CN201426658Y (en) | Pizza baker | |
CN201197641Y (en) | Electrical frying and roasting equipment capable of partially heating at high-temperature | |
CN104274086A (en) | Baking tray and baking grill thereof | |
CN102370421A (en) | Electrically-heated cooking utensil | |
CN202891670U (en) | Grill | |
CN202069482U (en) | Multifunctional barbecue machine | |
CN209315625U (en) | Electric oven | |
Probert et al. | Designs, thermal performances and other factors concerning cooking equipment and associated facilities | |
CN202619437U (en) | Pizza baking rack | |
CN202960172U (en) | Frying and baking machine | |
CN212037240U (en) | Baking oven | |
CN202277212U (en) | Electro-thermal cookware | |
US20080149618A1 (en) | Household sectional oven and warmer cooking apparatus | |
CN206621249U (en) | Bakeware and cooking apparatus | |
CN108852042A (en) | A kind of intelligence breakfast machine, intelligent breakfast machine system and its working method | |
CN216494963U (en) | Integrated multifunctional breakfast machine | |
CN216494922U (en) | Breakfast machine is with multi-functional overware of convenient accuse temperature | |
CN202086275U (en) | Breakfast cooking machine | |
CN202665296U (en) | Multifunctional cake machine | |
CN200963083Y (en) | Household combined baking and heat preservation cooking device | |
CN201043769Y (en) | Multifunctional frying and roasting equipment |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C17 | Cessation of patent right | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20100811 Termination date: 20121117 |