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CN201536594U - fudge - Google Patents

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Publication number
CN201536594U
CN201536594U CN2009201739585U CN200920173958U CN201536594U CN 201536594 U CN201536594 U CN 201536594U CN 2009201739585 U CN2009201739585 U CN 2009201739585U CN 200920173958 U CN200920173958 U CN 200920173958U CN 201536594 U CN201536594 U CN 201536594U
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soft candy
groove
wings
utility
model
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颜富庸
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Abstract

本实用新型公开了一种软糖,其为一体成形得软糖本体,在软糖本体中段处形成一凸体,该凸体的两侧形成一凹槽,另于软糖本体两侧分别向外一体延伸设有一翼部,该各翼部的至少一部分可收折于凹槽,本实用新型的软糖外型为一讨喜吉祥态样,并可利用收折方式便于随身携带,也提升食用上的趣味性。

Figure 200920173958

The utility model discloses a soft candy, which is an integrally formed soft candy body, wherein a convex body is formed at the middle section of the soft candy body, a groove is formed on both sides of the convex body, and a wing portion is integrally extended outwardly on both sides of the soft candy body, and at least a part of each wing portion can be folded into the groove. The soft candy of the utility model has a pleasing and auspicious appearance, and can be conveniently carried around by using a folding method, which also enhances the fun of eating.

Figure 200920173958

Description

软糖 fudge

技术领域technical field

本实用新型涉及一种糖果的食品加工技术领域,特别是指一种可收折容置的软糖。The utility model relates to the technical field of candy food processing, in particular to a soft candy that can be folded and accommodated.

背景技术Background technique

现有糖果的种类、形状繁多,其中如圆形、椭圆、矩形或三角形等,然,在市面上软糖的造型相对受到许多限制,仅以圆形与长条形结构为大宗,且对制造者而言,平时只注意到糖果的口味与甜度,却常常忽略了外观型态也是吸引消费者购买欲望的重要关键。There are many types and shapes of existing candies, such as round, oval, rectangular or triangular. For those who usually only pay attention to the taste and sweetness of candy, they often ignore the key to attracting consumers' desire to buy.

因此有业者虽有对软糖的外型进行变化突破,然而针对食用者收藏或取用的方便性,却相对鲜少被关注,究因于有些软糖外型过长或为不规则形状,造成厂商收藏时,容易占用空间,且不易携带,相对降低生产意愿;以及当软糖外形以圆形为主时,又容易因其外观圆滑、软嫩,故无法有较佳施力点,而迫使必须以手指捏持软糖全体为拾取方式,造成软糖容易受到手部不洁而破坏卫生。Therefore, although some manufacturers have made breakthroughs in changing the appearance of soft candies, the convenience of storage or use by consumers has been relatively seldom paid attention to. This is due to the fact that some soft candies are too long or irregular in shape. When the manufacturer collects it, it is easy to take up space and is not easy to carry, which relatively reduces the willingness to produce; and when the shape of the soft candy is mainly round, it is easy to have a better point of force because of its smooth and soft appearance, so it is forced It is necessary to pick up the whole jellybean with fingers, which makes the jellybean vulnerable to unclean hands and damages hygiene.

有鉴于此,为提供一种解决上述已有软糖的问题,并同时达到具有美观、讨喜外型之目的;因此本实用新型提供如下文,详细说明该软糖。In view of this, in order to provide a soft candy that solves the above-mentioned problems and at the same time achieve the purpose of having a beautiful and pleasing appearance; therefore, the utility model provides the soft candy as follows in detail.

实用新型内容Utility model content

本实用新型的主要目的在于提供一种具有两翼部结构的软糖,利用于中段处与两翼间所形成的凹槽,可容置软糖的两翼收折,进而成一几何结构态样,便利厂商存放与取用;The main purpose of this utility model is to provide a kind of soft candy with two wings structure, which can accommodate the two wings of the soft candy by using the groove formed between the middle section and the two wings, and then form a geometric structure, which is convenient for manufacturers storage and access;

本实用新型的另一目的,利用本体与翼部间具有弹性与延展性功效,使食用者在打开软糖本体的包装时,两翼会立即向外弹开,形成有趣的食用经验,增加软糖食用上的趣味性,提升附属价值;Another purpose of this utility model is to make use of the elasticity and ductility effect between the body and the wings, so that when the eater opens the package of the jelly candy body, the two wings will immediately bounce outwards, forming an interesting eating experience and increasing the amount of jelly candy. The fun of food can enhance the subsidiary value;

本实用新型的再一目的,藉由中段处呈现凸体状与两翼部相互搭配,在不同角度有多样变化,形成一逗趣与美观的吉祥型态;Another purpose of this utility model is to form a funny and beautiful auspicious shape by virtue of the convex shape in the middle section and the mutual matching of the two wings, which can have various changes at different angles;

为了达到上述目的,本实用新型所提供的一种软糖,其为一体成形的软糖本体,在该软糖本体中段处形成一凸体,该凸体得两侧形成一凹槽,另外在所述软糖本体两侧分别向外一体延伸设有一翼部,各该翼部的至少一部分得收折于所述凹槽。In order to achieve the above purpose, a soft candy provided by the utility model has an integrated soft candy body, a convex body is formed in the middle section of the soft candy body, and a groove is formed on both sides of the convex body. Both sides of the jelly candy body are respectively integrally extended with a wing part, and at least a part of each wing part can be folded in the groove.

所述凸体为一半圆弧凸状。The convex body is semi-arc convex.

所述凹槽为一由所述凸体朝潮两侧翼部呈向下偏斜态样。The groove is in a downwardly inclined state from the side wings of the protruding body towards the tide.

所述凹槽为一半圆弧槽结构。The groove is a half arc groove structure.

所述翼部为一半月形体。The wings are half-moon shaped.

所述翼部为一三角形体。The wing is a triangle.

所述软糖,其中该软糖本体内之材料是自砂糖、麦芽糖、色素、香料、果胶、动物胶与洋菜胶中选用至少一种以上组合而成。The soft candy, wherein the material in the soft candy body is composed of at least one selected from granulated sugar, maltose, pigment, spice, pectin, animal glue and agarose gum.

本实用新型的有益效果:本实用新型所得到的软糖,外形新颖,使食用者在打开软糖本体的包装时,两翼会立即向外弹开,形成有趣的食用经验,增加软糖食用上的趣味性,提升附属价值;由中段处呈现凸体状与两翼部相互搭配,在不同角度有多样变化,形成一逗趣与美观的吉祥型态。Beneficial effects of the utility model: the soft candy obtained by the utility model has a novel shape, so that when the eater opens the package of the soft candy body, the two wings will immediately bounce outwards, forming an interesting eating experience and increasing the consumption of the soft candy. It is interesting and enhances the subsidiary value; the middle section presents a convex shape and the two wings match each other, and there are various changes at different angles, forming a funny and beautiful auspicious shape.

附图说明Description of drawings

图1为本实用新型软糖的两翼展开剖面示意图。Fig. 1 is a schematic cross-sectional view of two wings of the soft candy of the present invention.

图2为本实用新型软糖的剖面示意图。Fig. 2 is a schematic cross-sectional view of the soft candy of the present invention.

图3为本实用新型软糖装于包装物内的示意图。Fig. 3 is a schematic diagram of the utility model soft candy packed in the package.

图4为本实用新型软糖翼部拗折的立体示意图。Fig. 4 is a three-dimensional schematic diagram of the bending of the wings of the soft candy of the present invention.

图5为本实用新型软糖两翼部展开的立体示意图。Fig. 5 is a three-dimensional schematic diagram of the unfolded wings of the soft candy of the present invention.

图6为本实用新型软糖两翼部展开的元宝造形示意图。Fig. 6 is a schematic diagram of the shape of the ingot with the two wings of the soft candy unfolded in the present invention.

【主要元件符号说明】10:本体,11:夹心,13:凹槽,12:凸体,14:翼部,20:包装物。[Description of main component symbols] 10: body, 11: sandwich, 13: groove, 12: convex body, 14: wing, 20: packaging.

具体实施方式Detailed ways

有关本实用新型为达到上述目的、特征所采用的技术手段及其功效,首先,请先参照图1、2所示,是本实用新型的剖面示意图,并对应下列叙述,本实用新型是一种软糖,其包括有:About the technical means and effect that this utility model adopts for achieving above-mentioned object, feature, at first, please refer to shown in Fig. Gummies, which include:

一种软糖,是一体成形的软糖本体10,在软糖本体10内可配置有不同口味的夹心11,而在软糖本体10中段处形成一凸体12,其中该凸体12为一半圆弧凸状,自该凸体12向两侧形成一渐斜的凹槽13,另于软糖本体10两侧分别向外一体延伸设有一翼部14,为求让翼部14可配合凹槽13形状收折,其中该翼部14可为一半月形体(亦可为一半圆弧槽结构)。A kind of soft candy, which is an integrally formed soft candy body 10. Inside the soft candy body 10, sandwiches 11 with different tastes can be arranged, and a convex body 12 is formed at the middle section of the soft candy body 10, wherein the convex body 12 is half The arc is convex, and a gradually inclined groove 13 is formed from the convex body 12 to both sides. In addition, a wing 14 is integrally extended outward on both sides of the soft candy body 10. In order to allow the wing 14 to match the concave The groove 13 is folded in shape, and the wing 14 can be a half-moon shape (or a half-arc groove structure).

藉此,形成软糖本体10搭配两展开翼部14的结构,使整体造型形成一元宝型态(最佳外观设计如图6)的外观,增添食用者逗趣与新鲜感受,亦可作为节庆或送礼的吉祥祝福;另外,两翼部14也可为便利食用者拾取软糖本体10,而将翼部14设计为一三角形体,本实用新型得各翼部14可依不同包装方式而决定凹折哪一侧的翼部14,即可展现不同外观效果,因此,如图4所示,当制造完毕后,仅需将两翼部14向内凹折至凹槽13内,其外观为一矩形结构态样,再将其装置于矩形包装物20内,如图3,便于软糖存放与携带。In this way, the structure of the jelly candy body 10 and the two unfolded wings 14 is formed, so that the overall shape forms an appearance of an ingot (the best appearance design is shown in Figure 6), which adds to the fun and freshness of the eater, and can also be used as a festival or Auspicious blessings for gift giving; in addition, the two wings 14 can also be used to pick up the jelly candy body 10 for the convenience of the eater, and the wings 14 are designed as a triangular shape, and each wing 14 of the utility model can be concavely folded according to different packaging methods Which side of the wings 14 can show different appearance effects, therefore, as shown in Figure 4, after the manufacture is completed, only the two wings 14 need to be folded inward into the groove 13, and its appearance is a rectangular structure Then install it in the rectangular package 20, as shown in Figure 3, which is convenient for the storage and carrying of the jelly candy.

请参阅图5,本实用新型为了增加食用者食用软糖上的趣味与欢愉,令当软糖本体10由包装物20内取出时,两翼部14因本身软糖的材质特质而具有弹性与延展性,因此使两翼部14由凹槽13往外弹开,形成一惊奇有趣的画面,会使食用者有新鲜与欢愉的感受,藉此增加本实用新型食用上的趣味性,且因翼部14此时已展开,食用者仅需简单的捏取翼部14一端,即可轻松拾起软糖食用,亦为一便利的外型结构设计。Please refer to Fig. 5. In order to increase the fun and joy of eating the soft candy for the eaters, when the soft candy body 10 is taken out from the package 20, the wings 14 have elasticity and flexibility due to the material characteristics of the soft candy itself. Ductility, so that the two wings 14 bounce outward from the groove 13 to form a surprising and interesting picture, which will make the eater feel fresh and happy, thereby increasing the fun of eating in the utility model, and because the wings The portion 14 has been unfolded at this time, and the eater only needs to simply pinch one end of the wing portion 14 to easily pick up the soft candy and eat it, which is also a convenient external structure design.

另外,本实用新型软糖本体10的材料为自砂糖、麦芽糖、色素、香料、果胶、动物胶与洋菜胶中选用至少一种以上组合而成,其中整体比例中砂糖占有60%、麦芽糖占有20%、色素与香料占5%,而果胶10%、洋菜胶5%进行混合,其中果胶液可用动物胶替代,藉由简单地改变果胶或洋菜胶的比例,使整体软糖呈现不同弹性,令翼部14与软糖本体10间具有不同凹折状态,可变化出不同的凹折态样,也为本实用新型另外得实施态样。In addition, the material of the soft candy body 10 of the present invention is composed of at least one selected from granulated sugar, maltose, pigment, spice, pectin, animal glue and agaric gum, wherein granulated sugar occupies 60% of the overall proportion, maltose Occupy 20%, pigments and spices account for 5%, and 10% pectin, 5% agarose gum are mixed, wherein the pectin liquid can be replaced by animal glue, by simply changing the proportion of pectin or agarose gum, the whole The soft candy exhibits different elasticity, so that the wings 14 and the soft candy body 10 have different concave and folded states, and different concave and folded shapes can be changed, which is also another embodiment of the present invention.

以上所述仅为用以解释本实用新型得较佳实施例,并非企图据以对本实用新型作任何形式上得限制,是以,凡有在相同的创作精神下,所作有关本实用新型的任何修饰或变更,皆仍应包括在本实用新型意图保护的范畴。The above descriptions are only used to explain the preferred embodiments of the present utility model, and are not intended to limit the present utility model in any form. Therefore, any works related to the present utility model under the same creative spirit Modifications or changes should still be included in the intended protection category of the utility model.

Claims (6)

1.一种软糖,其特征在于:它为一体成形的软糖本体,在该软糖本体中段处形成一凸体,该凸体得两侧形成一凹槽,另外在所述软糖本体两侧分别向外一体延伸设有一翼部,各该翼部的至少一部分得收折于所述凹槽。1. A kind of soft candy, it is characterized in that: it is a soft candy body formed in one piece, a convex body is formed at the middle section of the soft candy body, a groove is formed on both sides of the convex body, and a groove is formed on both sides of the soft candy body. The sides are respectively integrally extended with a wing part, and at least a part of each wing part is folded in the groove. 2.根据权利要求1所述的软糖,其特征在于:所述凸体为一半圆弧凸状。2. The soft candy according to claim 1, characterized in that: the convex body is semi-arc convex. 3.根据权利要求1所述的软糖,其特征在于:所述凹槽为一由所述凸体朝两侧翼部呈向下偏斜态样。3 . The soft candy according to claim 1 , wherein the groove is inclined downward from the convex body to the wings on both sides. 4 . 4.根据权利要求1所述的软糖,其特征在于:所述凹槽为一半圆弧槽结构。4. The soft candy according to claim 1, characterized in that: the groove is a half arc groove structure. 5.根据权利要求1所述的软糖,其特征在于:所述翼部为一半月形体。5. The soft candy according to claim 1, characterized in that: the wings are half-moon shaped. 6.根据权利要求1所述的软糖,其特征在于:所述翼部为一三角形体。6. The soft candy according to claim 1, characterized in that: the wing portion is a triangular shape.
CN2009201739585U 2009-10-19 2009-10-19 fudge Expired - Fee Related CN201536594U (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105682468A (en) * 2013-09-16 2016-06-15 洲际大品牌有限责任公司 Stackable confection

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105682468A (en) * 2013-09-16 2016-06-15 洲际大品牌有限责任公司 Stackable confection

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