CN201252789Y - Open pizza oven - Google Patents
Open pizza oven Download PDFInfo
- Publication number
- CN201252789Y CN201252789Y CNU2008201646410U CN200820164641U CN201252789Y CN 201252789 Y CN201252789 Y CN 201252789Y CN U2008201646410 U CNU2008201646410 U CN U2008201646410U CN 200820164641 U CN200820164641 U CN 200820164641U CN 201252789 Y CN201252789 Y CN 201252789Y
- Authority
- CN
- China
- Prior art keywords
- heating unit
- pizza
- main body
- baking
- oven
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000013550 pizza Nutrition 0.000 title claims abstract description 29
- 238000010438 heat treatment Methods 0.000 claims abstract description 55
- 229910001220 stainless steel Inorganic materials 0.000 claims description 5
- 239000010935 stainless steel Substances 0.000 claims description 5
- 238000000034 method Methods 0.000 abstract description 8
- 238000003303 reheating Methods 0.000 abstract description 4
- 238000007789 sealing Methods 0.000 abstract description 3
- 230000008786 sensory perception of smell Effects 0.000 abstract description 3
- 235000008429 bread Nutrition 0.000 abstract description 2
- 238000004140 cleaning Methods 0.000 description 2
- 230000009977 dual effect Effects 0.000 description 2
- 235000000509 Chenopodium ambrosioides Nutrition 0.000 description 1
- 235000005490 Chenopodium botrys Nutrition 0.000 description 1
- 244000098897 Chenopodium botrys Species 0.000 description 1
- 229910000831 Steel Inorganic materials 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 210000003298 dental enamel Anatomy 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 230000008676 import Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 238000004080 punching Methods 0.000 description 1
- 239000010453 quartz Substances 0.000 description 1
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N silicon dioxide Inorganic materials O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
Landscapes
- Baking, Grill, Roasting (AREA)
Abstract
The utility model relates to an open pizza oven which belongs to the field of a household appliance for a kitchen. The prior oven is in a square sealing type design. The open pizza oven comprises a main body and a baking tray and is characterized in that the main body is in a reversed L shape, the upper bottom surface of the main body is provided with an upper heating unit, the lower part of the main body is connected with a bottom disk which is provided with a lower heating unit, and the baking tray is arranged under the upper heating unit and above the lower heating unit. The utility model has the advantages that the sealing design of a traditional oven is changed, a user can enjoy the double attraction of vision and olfaction at any time in the pizza baking process, the upper heating unit, the lower heating unit and the heating duration can be respectively and independently operated to save half of the pizza baking time of the traditional oven, and a display screen and an indicator lamp ring can be used for directly observing temperature, heating duration, a control menu, and the like. The utility model is suitable for unfreezing and heating the quick-frozen pizza and reheating and personally preparing the pizza, and is also suitable for reheating and preparing various kinds of cakes and bread.
Description
[technical field]
The utility model relates to a kind of open Pizza baking oven, belongs to household appliance technical field for kitchen use.
[background technology]
People like culinary art, are not only the gourmet's luck that can satisfy oneself, also have a prior reason, are that its process can be brought a kind of happy enjoyment.And along with growth in the living standard, Pizza has become one of ambrosia common in people's daily life.And the process of the cooking Pizza of being in often needs the baking box and the baking oven of specialty, traditional household kitchen baking oven product is led with closed being designed to of square substantially, adopted the mode of heating of the heating tube of metal or quartz, but when the baking Pizza, baking has been excessively and another side ripe state fully yet often one side, perhaps mouthfeel is not good because heating is insufficient for the core of Pizza, and mode of operation is the explanation of the baking Pizza process of specialty not, and the user is difficult to hold the duration and degree of heating and time.
[utility model content]
The technical assignment of the technical problems to be solved in the utility model and proposition is the defective that overcomes prior art, provides a kind of and can enjoy the dual temptation of vision and sense of smell, the open Pizza baking oven of simple to operate, homogeneous heating at any time in the process of baking Pizza.For this reason, the utility model adopts following technical scheme:
Open Pizza baking oven, comprise main body and baking tray, it is characterized in that the bottom surface that described main body is inverted L shape, top is provided with the top heating unit, the bottom is connected with the chassis that the lower heating unit is set, described baking tray is naked to be put on the lower heating unit below the heating unit of top.
For the improving and replenishing of technique scheme, can increase following technical characterictic:
Described main body side is provided with high temperature resistant stainless steel timing button and the duration and degree of heating, mode of heating selector button; End face is provided with display screen and computer control chip.
Described top heating unit is covered with catch net.
Described chassis is provided with the indication lamp ring around baking tray.
The utility model has changed the design of traditional baking oven sealing, on, space opening between the following heating unit, and put on following heating unit baking tray is naked, the user can enjoy the dual temptation of vision and sense of smell at any time in the process of baking Pizza, the computer control chip can be selected to distinguish on the independent operating according to different needs, the following heating unit and the duration and degree of heating, baking simultaneously can be saved the half the time with traditional baking oven baking Pizza up and down, display screen, the considerable temperature of examining of indication lamp ring, the duration and degree of heating and Control-Menu etc., be applicable to the heating of thawing of quick-frozen Pizza, reheating and making personally of Pizza also is applicable to reheating and making of each confectionary bread.
[description of drawings]
Fig. 1 is a structural representation of the present utility model.
Among the figure: 1, main body, 2, baking tray, 3, the top heating unit, 4, the lower heating unit, 5, catch net, 6, display screen, 7, timing button, 8, the mode of heating selector button, 9, the indication lamp ring, 10, the chassis.
[specific embodiment]
Below in conjunction with specification drawings and specific embodiments substantive distinguishing features of the present utility model is further described.
As shown in Figure 1, open Pizza baking oven, comprise main body 1 and baking tray 2, the bottom surface that main body 1 is inverted L shape, top is provided with top heating unit 3, the bottom is connected with the chassis 10 that lower heating unit 4 is set, baking tray 2 naked putting on the lower heating unit 4 below the top heating unit 3.Main body 1 side is provided with the timing button 7 of high temperature resistant stainless steel and the duration and degree of heating, mode of heating selector button 8; End face is provided with display screen 6 and computer control chip.Top heating unit 3 is covered with catch net 5.Chassis 10 is provided with the indication lamp ring 9 around baking tray 2.
What the upper and lower heating unit of open Pizza baking oven adopted is the efficient heat-generating pipe of import stainless steel, and the power of top heating element heater is 250W, and the power of lower heating element is 350W, and the baking temperature of 50-200 degree can be provided.
The shell of baking oven integral body is made and the pyrolytic coating PROCESS FOR TREATMENT with the stainless sheet steel punching press, adopts three layers of double cavity structure, thereby skin temperature is reduced greatly, guarantees the safety in the heating process, and sturdy and durable easy cleaning.
Button is all made with resistant to elevated temperatures stainless steel material, even but also safety operation in the heating process.
What baking tray adopted is the special-purpose Pizza pottery baking tray that popular in the world senior enamel is handled, and can make to be heated more evenly, and the Pizza of baking different taste is difficult for cohering convenient the cleaning.
Control by the computer control chip; the indication lamp ring can be according to the variation of displays temperature intuitively of bright lamp; you are come into plain view in operating process; simultaneously; the LCD Panel at top can show existing duration and degree of heating pattern and remaining baking time intuitively, and has overtemperature protection and the prompting function of then blowing a whistle.
Can be display screen menu and corresponding heating means, heat time heating time following setting:
State model heating means heat time heating times
Claims (4)
1. open Pizza baking oven, comprise main body (1) and baking tray (2), it is characterized in that the bottom surface that described main body (1) is inverted L shape, top is provided with top heating unit (3), the bottom is connected with the chassis (10) that lower heating unit (4) are set, described baking tray (2) is naked to be put on the lower heating unit (4) of top heating unit (3) below.
2. open Pizza baking oven according to claim 1 is characterized in that described main body (1) side is provided with the timing button (7) of high temperature resistant stainless steel and the duration and degree of heating, mode of heating selector button (8); End face is provided with display screen (6) and computer control chip.
3. open Pizza baking oven according to claim 2 is characterized in that described top heating unit (3) is covered with catch net (5).
4. open Pizza baking oven according to claim 3 is characterized in that described chassis (10) is provided with the indication lamp ring (9) around baking tray (2).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNU2008201646410U CN201252789Y (en) | 2008-09-22 | 2008-09-22 | Open pizza oven |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNU2008201646410U CN201252789Y (en) | 2008-09-22 | 2008-09-22 | Open pizza oven |
Publications (1)
Publication Number | Publication Date |
---|---|
CN201252789Y true CN201252789Y (en) | 2009-06-10 |
Family
ID=40736098
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CNU2008201646410U Expired - Fee Related CN201252789Y (en) | 2008-09-22 | 2008-09-22 | Open pizza oven |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN201252789Y (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102909289A (en) * | 2012-10-17 | 2013-02-06 | 扬州嘉华电气有限公司 | Method for manufacturing stainless steel lamp ring of oven |
-
2008
- 2008-09-22 CN CNU2008201646410U patent/CN201252789Y/en not_active Expired - Fee Related
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102909289A (en) * | 2012-10-17 | 2013-02-06 | 扬州嘉华电气有限公司 | Method for manufacturing stainless steel lamp ring of oven |
CN102909289B (en) * | 2012-10-17 | 2015-06-17 | 扬州嘉华电气有限公司 | Method for manufacturing stainless steel lamp ring of oven |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN201182528Y (en) | Multifunctional toaster | |
CN207575007U (en) | A kind of intelligence cookware and its intelligent kitchen | |
CN202312910U (en) | Electric oven capable of unfreezing and roasting automatically | |
CN201252789Y (en) | Open pizza oven | |
CN203016640U (en) | Voice control electric cooking stove | |
CN210035616U (en) | Multifunctional integrated stove | |
CN209107045U (en) | Cooking apparatus | |
CN103356054B (en) | Computer type slow cooker with lock catch structure | |
CN208243409U (en) | Poacher | |
CN201969032U (en) | Intelligent medicine decocting device | |
CN203369752U (en) | Computer board slow stewing pot with locking buckle structure | |
CN203016639U (en) | Electric cooking stove with function of presetting cooking time | |
CN201814426U (en) | Toaster | |
CN203207794U (en) | Slow-stew pot | |
CN203028997U (en) | Multi-purpose energy-saving pot cover | |
CN203693246U (en) | Touch control type electric stewpot | |
CN2203107Y (en) | Rice pot | |
CN202136198U (en) | Electric heating baking pan | |
CN202757162U (en) | Touch type induction cooker | |
CN203226624U (en) | Separate-type slow stewing pot | |
CN202739685U (en) | Energy-saving pot | |
CN203138124U (en) | Heating base plate structure of electric ceramic cooker | |
CN201014576Y (en) | Multifunctional gas catalysis baking pan | |
CN2781990Y (en) | Oven having function of steaming and boiling | |
CN202919975U (en) | Multifunctional electric grill pan |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C17 | Cessation of patent right | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20090610 Termination date: 20091022 |