CN201127503Y

CN201127503Y - Multifunctional cooking machine

Info

Publication number: CN201127503Y
Application number: CNU2007200617717U
Authority: CN
Inventors: 黄朝龙
Original assignee: Individual
Current assignee: Individual
Priority date: 2007-12-15
Filing date: 2007-12-15
Publication date: 2008-10-08
Anticipated expiration: 2017-12-15

Abstract

The utility model discloses a multifunctional cooker which has the advantages that the heating is fast, the use is convenient, the consumed energy is low, the efficiency is high, the energy is saved, and multiple control modes can be realized, and the multifunctional cooker can carry out the multiple cooking methods such as steaming, boiling, deep-frying, frying, pan-frying, stewing, etc. while roasting. The multifunctional cooker comprises a box body, an opening-closing door (210) and a control panel (300), wherein, the box body and the opening-closing door (210) encircle to form a heating chamber (200) which is internally provided with a first electric heating pipe (230), the control panel (300) is arranged on the box body, the top part of the heating chamber (200) is provided with a conductive clapboard (400) on which a heating disc (134) is arranged, and a conductive container (131) extending out of the external part of the box body is arranged on the heating disc (134) which is internally provided with at least two groups of second electric heating pipes and third electric heating pipes. The multifunctional cooker can be widely used in the food processing field.

Description

Multifunctional cooking machine

Technical field

The utility model relates to a kind of multifunctional cooking machine, relates in particular to a kind of multifunctional cooking machine that has steaming, multiple cooking method such as explodes, boils, bakes, fries in shallow oil, fries, stewes.

Background technology

The electrical equipment that is used at present processed food in the kitchen is a lot, for example electric oven, micro-wave oven, electric cooker etc., but these kitchen appliance universal functionality are single, and the cooking method of processed food is less, and general the same electrical equipment can only adopt one or two kind of cooking method.For example, traditional electric oven only has single baking function, and its primary structure comprises the casing that surrounds a heating chamber, is used to take the be communicated with heating chamber and extraneous open and close door, the control panel that is arranged in the heater block in the heating chamber and heater block is controlled and regulated that are heated food; The electric oven of a kind of steaming, roasting double-purpose functional also occurred at present, it can be selected a ground and carry out baking or boiling in a heating chamber, but this electric oven can not carry out baking and boiling simultaneously, the system of can not exploding waits other cooking operations, use inconvenience, and energy consumption is higher, efficient is lower.

The utility model content

Technical problem to be solved in the utility model is to overcome the deficiencies in the prior art, provide a kind of heat quick, easy to use, energy consumption is low, efficient is high, energy-conservation, the multifunctional cooking machine that can realize multiple control modes, this multifunctional cooking machine such as can steam, boil, explode, fry in shallow oil, fry, stew at the operation of multiple cooking method in baking.

The technical scheme that the utility model adopted is: the utility model comprises casing, open and close door, control panel, described casing and described open and close door surround heating chamber, be provided with first electrothermal tube in the described heating chamber, described control panel is arranged on the described casing, the top of described heating chamber is provided with heat conduction baffle, described heat conduction baffle is provided with heat-generating disc, is placed with the thermal conductive container that stretches out described casing outside on the described heat-generating disc, is provided with at least two groups second electrothermal tube and the 3rd electrothermal tube in the described heat-generating disc.

The lateral cross section area of described heat-generating disc is stepped from up to down to diminish step by step, and described second electrothermal tube is positioned at the less lateral cross section place of described heat-generating disc.

Described first electrothermal tube is positioned at the bottom of described heating chamber.

Also be provided with the 4th electrothermal tube near described heat conduction baffle place in the described heating chamber.

The bottom of described heat-generating disc is provided with groove, and the position of described the 4th electrothermal tube is corresponding with the position of described groove.

Described heat conduction baffle is provided with several heat transfer holes.

Be equipped with one deck food steamer at least on the described thermal conductive container, the bottom of described food steamer is provided with steam hole, and the side of described food steamer is provided with the food steamer handle.

Be provided with rack in the described heating chamber.

Described thermal conductive container is provided with loam cake, and the side of described thermal conductive container is provided with container handle.

The beneficial effects of the utility model are: because the top of heating chamber described in the utility model is provided with heat conduction baffle, described heat conduction baffle is provided with heat-generating disc, be placed with the thermal conductive container that stretches out described casing outside on the described heat-generating disc, be provided with at least two groups second electrothermal tube and the 3rd electrothermal tube in the described heat-generating disc, can be by the control of control section, make that described thermal conductive container may be used solely to steam, boil, fried, fry in shallow oil, fry, the boiled dinner product, when in described heating chamber, carrying out baked food, heat passes to described heat-generating disc and passes to described thermal conductive container from described heat conduction baffle when the food in the described heating chamber is heated baking, therefore can the food in the described thermal conductive container be boiled, steam, fried, fry in shallow oil, fry, stew and wait cooking operation, having made full use of the heat that produces when baking steams, boil, fried, fry in shallow oil, fry, stew, can carry out two kinds of different food of cooking method processing simultaneously, not only improve efficient, and avoided the waste of the energy; Described second electrothermal tube in the described heat-generating disc and the heating of described the 3rd electrothermal tube are rapidly, the utility model not only can heat described thermal conductive container by described second electrothermal tube and described the 3rd electrothermal tube separately, and also have more heating combination selective, be fit to multiple food and carry out different cooking method processing, so the utility model uses control convenient; In addition, when in described thermal conductive container, picking and placeing food, do not need to open described open and close door, simple to operation, so the utility model heating is quick, easy to use, energy consumption is low, efficient is high, energy-conservation, can realize multiple control modes, the operation of multiple cooking method such as in baking, can steam, boil, explode, fry in shallow oil, fry, stew;

From up to down diminish step by step because the lateral cross section area of described heat-generating disc is stepped, described second electrothermal tube is positioned at the less lateral cross section place of described heat-generating disc, the described heat-generating disc of this stepped design and the layout of described second electrothermal tube, when making the utility model work, less lateral cross section place, the bottom of described heat-generating disc is heated earlier and heats up rapidly, and conduct heat to described thermal conductive container, therefore described heat-generating disc programming rate is fast, energy savings more, shorten heat time heating time simultaneously, the heat-generating disc of Fen Liing makes and cleans easily at the interior no dead angle of described thermal conductive container simultaneously, and is therefore easy to use, so the utility model firing rate is fast, more energy-conservation, the culinary art effect is better, uses more convenient;

Because also be provided with the 4th electrothermal tube near described heat conduction baffle place in the heating chamber described in the utility model, described the 4th electrothermal tube more helps in baking described thermal conductive container being heated, thus the utility model efficiency of heating surface height, good energy-conserving effect;

Because the bottom of base plate described in the utility model is provided with groove, the position of described the 4th electrothermal tube is corresponding with the position of described groove, the less lateral cross section place, bottom of the described base plate of the corresponding heating of described the 4th electrothermal tube, same firing rate is fast, energy savings shortens heat time heating time simultaneously, so the utility model firing rate is fast, energy-conservation, the culinary art effect is good;

Because heat conduction baffle described in the utility model is provided with several heat transfer holes, described heat transfer hole helps the interior heat of described heating chamber to described heat-generating disc transmission, thus the utility model efficiency of heating surface height, good energy-conserving effect;

Owing to be equipped with one deck food steamer at least on the thermal conductive container described in the utility model, the bottom of described food steamer is provided with steam hole, the side of described food steamer is provided with the food steamer handle, described steam hole helps steam and transmits heat to upper space, the food that is opposite on the described food steamer steams, described food steamer handle makes described food steamer pick and place conveniently, thus the utility model in baking, can steam, easy to use.

Description of drawings

Fig. 1 is a general structure schematic diagram of the present utility model;

Fig. 2 is an internal structure schematic diagram of the present utility model;

Fig. 3 is the A-A section structure schematic diagram of Fig. 2;

Fig. 4 is the local structure for amplifying schematic diagram at B shown in Figure 3 place.

The specific embodiment

As Fig. 1～shown in Figure 4, the utility model comprises casing, open and close door 210, control panel 300, described casing and described open and close door 210 surround heating chamber 200, be provided with first electrothermal tube 230 in the described heating chamber 200, described first electrothermal tube 230 is positioned at the bottom of described heating chamber 200, described control panel 300 is arranged on the described casing, the top of described heating chamber 200 is provided with heat conduction baffle 400, described heat conduction baffle 400 is provided with heat-generating disc 134, be placed with the thermal conductive container 131 that stretches out described casing outside on the described heat-generating disc 134, the heat-generating pipe that is provided with two groups of independent controls in the described heat-generating disc 134 is second electrothermal tube 132, the 3rd electrothermal tube 133, the lateral cross section area of described heat-generating disc 134 is stepped from up to down to diminish step by step, described second electrothermal tube 132 is positioned at the less lateral cross section place of described heat-generating disc 134, described thermal conductive container 131 is provided with loam cake 121, the side of described thermal conductive container 131 is provided with container handle 138, be equipped with one deck food steamer 122 on the described thermal conductive container 131, the bottom of described food steamer 122 is provided with steam hole 123, the side of described food steamer 122 is provided with food steamer handle 125, also be provided with the 4th electrothermal tube 220 near described heat conduction baffle 400 places in the described heating chamber 200, the bottom of described heat-generating disc 134 is provided with groove 136, the position of described the 4th electrothermal tube 220 is corresponding with the position of described groove 136, described the 4th electrothermal tube 220 more helps in baking described thermal conductive container 131 being heated with cooking food, described heat conduction baffle 400 is provided with several heat transfer holes 401, the heat that described heat transfer hole 401 helps in the described heating chamber 200 transmits to described heat-generating disc 134, is provided with rack 240 in the described heating chamber 200.

Certainly, the quantity of described first electrothermal tube 230, described second electrothermal tube 132, described the 3rd electrothermal tube 133, described the 4th electrothermal tube 220 can be adjusted as required, its arrangement also can have multiple, arrange such as adopting many rows and multilayer, therefore there is multiple heating combination selective, is fit to multiple food and carries out different cooking method processing.

The utility model is by described heating chamber 200 baked foods, described thermal conductive container 131 is used for cooking food separately, when in described heating chamber 200, carrying out baked food, heat passes to described heat-generating disc 134 and passes to described thermal conductive container 131 from described heat conduction baffle 400 when the food in the described heating chamber 200 is heated baking, make the less lateral cross section place, bottom of described heat-generating disc 134 be heated earlier and heat up rapidly, heat the water generates steam in the described thermal conductive container 131, steam enters in the enclosure space between described food steamer 122 and the described loam cake 121 by described steam hole 123, the food that is opposite on the described food steamer 122 steams, the heat that has produced when having made full use of baking steams, can steam simultaneously, roasting food, improved efficient, avoided the waste of the energy, in addition also can be separately steam by described second electrothermal tube 132 and described the 3rd electrothermal tube 133 or the two combination, in addition, when in described thermal conductive container 131, picking and placeing food, do not need to open described open and close door, simple to operation, avoided opening the inconvenience that open and close door that side opens causes, so the utility model heating fast, easy to use, energy consumption is low, the efficient height, energy-conservation.

The utility model is equipped with the described food steamer 122 of one deck on described thermal conductive container 131, the quantity of certain described food steamer 122 can also have more multi-layered, and the multilayer food steamer is especially suitable for the big situation of the amount of steaming.

Certainly, also described food steamer 122 can be set, but do described thermal conductive container 131 darker, therefore can be used as the container use that fried oil cauldron or conduct are boiled, stewed.In addition, also can do described thermal conductive container 131 more shallow, therefore can be used as pot roasting, that fry in shallow oil, fry and use.In addition, a plurality of described thermal conductive container 131 stacks can also be placed, a plurality of described thermal conductive containers 131 can also be mixed stack with the described food steamer 122 of multilayer and place, to satisfy the needs of different cooking methods and processed food quantity.

The utility model adopts Based Intelligent Control, is achieved as follows effect by Based Intelligent Control:

(1) in described heating chamber 200 during baked food, described second electrothermal tube 132 and described the 3rd electrothermal tube 133 start the heat that can increase functions such as steaming, boil in the described thermal conductive container 131;

(2) described second

electrothermal tube

132 and 133 startups of described the 3rd electrothermal tube make when described heat-generating disc 134 is worked, described heat-generating disc 134 not only can provide heat to described thermal conductive container 131, also can in described heating chamber 200, provide heat, required heat when increasing baking;

(3) can set time and temperature roasting, that cooking operation such as steam, explode, stew, boil arbitrarily;

(4) temperature can be regulated automatically with environmental change, carries out work thereby reach by the functional requirement of designed temperature, time or setting, realizes the effect of hommization control.

The utility model can be widely used in food processing field.

Under the situation that does not break away from the present utility model thought, all application the utility model specifications and accompanying drawing content and the various equivalences of being done change, and all reason is with being contained in the claim scope of the present utility model.

Claims

1, a kind of multifunctional cooking machine, comprise casing, open and close door (210), control panel (300), described casing and described open and close door (210) surround heating chamber (200), be provided with first electrothermal tube (230) in the described heating chamber (200), described control panel (300) is arranged on the described casing, it is characterized in that: the top of described heating chamber (200) is provided with heat conduction baffle (400), described heat conduction baffle (400) is provided with heat-generating disc (134), be placed with the thermal conductive container (131) that stretches out described casing outside on the described heat-generating disc (134), be provided with at least two groups second electrothermal tubes (132) and the 3rd electrothermal tube (133) in the described heat-generating disc (134).

2, multifunctional cooking machine according to claim 1, it is characterized in that: the lateral cross section area of described heat-generating disc (134) is stepped from up to down to diminish step by step, and described second electrothermal tube (132) is positioned at the less lateral cross section place of described heat-generating disc (134).

3, multifunctional cooking machine according to claim 1 is characterized in that: described first electrothermal tube (230) is positioned at the bottom of described heating chamber (200).

4, multifunctional cooking machine according to claim 1 is characterized in that: locate also to be provided with the 4th electrothermal tube (220) near described heat conduction baffle (400) in the described heating chamber (200).

5, multifunctional cooking machine according to claim 4 is characterized in that: the bottom of described heat-generating disc (134) is provided with groove (136), and the position of described the 4th electrothermal tube (220) is corresponding with the position of described groove (136).

6, multifunctional cooking machine according to claim 1 is characterized in that: described heat conduction baffle (400) is provided with several heat transfer holes (401).

7, according to any described multifunctional cooking machine of claim 1 to 6, it is characterized in that: be equipped with one deck food steamer (122) at least on the described thermal conductive container (131), the bottom of described food steamer (122) is provided with steam hole (123), and the side of described food steamer (122) is provided with food steamer handle (125).

8, according to any described multifunctional cooking machine of claim 1 to 6, it is characterized in that: be provided with rack (240) in the described heating chamber (200).

9, according to any described multifunctional cooking machine of claim 1 to 6, it is characterized in that: described thermal conductive container (131) is provided with loam cake (121), and the side of described thermal conductive container (131) is provided with container handle (138).