CN201073771Y - Knife - Google Patents

Abstract

The utility model discloses a kitchen knife formed by two knives, which comprise a fixed knife and a connecting knife; wherein two fixed rotating shafts are embedded in the handle of the fixed knife; the fixed rotating shafts are respectively connected vertically with two rotatable connecting shafts embedded in the handles; two connecting holes corresponding to the connecting shafts of the fixed knife are arranged on the handle of the connecting knife. The utility model is a double-faced knife capable of saving time and labor and improving work efficiency when in use.

Description

A kind of kitchen knife

(1) technical field

The utility model relates to a kind of kitchen knife, particularly a kind of double-pole of being made up of two cuttves.

(2) background technology

At present, people have the people in order to save time cooking, when cutting filling, when cutting with a cutter, often wasting time and energy very much, use two cuttves simultaneously, and in the hand one, but still effort, just tired for a moment, so the kitchen knife of usefulness is wasted time and energy at present.

(3) summary of the invention

The purpose of this utility model is to overcome deficiency of the prior art, and a kind of more time saving and energy saving double-pole is provided.

The utility model is achieved through the following technical solutions:

Kitchen knife of the present utility model, by dead knife be connected cutter and form, the dead knife handle of a knife is embedded with two fixed rotating shafts, fixed rotating shaft respectively with two vertical connections of rotating connecting axle that are embedded in the handle of a knife; Connect two and dead knife connecting axle respective connecting are arranged in the cutter handle of a knife.

Kitchen knife of the present utility model has two excessive dish holes on every cutter hub.

The beneficial effects of the utility model are: the utlity model has the two sides cutter, it is time saving and energy saving to use, and has improved operating efficiency, and four excessive dish holes are arranged on the conductor, has alleviated the weight of cutter, makes the brisk convenience of use of cutter.

(4) description of drawings

Fig. 1 is of the present utility model minute body structure dead knife schematic diagram,

Fig. 2 is that of the present utility model minute body structure connects the cutter schematic diagram.

Among the figure: 1, hanging hole, 2, the dish hole of overflowing, 3, cutter hub, 4, handle of a knife, 5, fixed rotating shaft, 6, connecting axle 7, connecting hole

(5) specific embodiment

Below in conjunction with accompanying drawing the utility model is specified.

Fig. 1, Fig. 2 are respectively of the present utility model minute body structure dead knife, connect the cutter schematic diagram, include hanging hole 1, excessive dish hole 2, cutter hub 3, handle of a knife 4, fixed rotating shaft 5, connecting axle 6, connecting hole 7, dead knife handle of a knife 4 is embedded with two vertical fixed rotating shafts 5, fixed rotating shaft 5 respectively with two 6 vertical connections of connecting axle that are embedded in the handle of a knife 4; Connect two and dead knife connecting axle 6 respective connecting 7 are arranged in the cutter handle of a knife 4.

During use, connecting axle 6 is extracted handle of a knife 4 back half-twists, inserts in to connect on the cutter connecting hole 7, can form double-pole, is used to cut the dish and cuts filling, and the excessive dish hole on the cutter hub can reduce the weight of cutter effectively, like this cutter use time saving and energy saving.

Claims (2)

1. kitchen knife is characterized in that: by dead knife be connected cutter and form, the dead knife handle of a knife is embedded with two fixed rotating shafts, fixed rotating shaft respectively with two vertical connections of rotating connecting axle that are embedded in the handle of a knife; Connect two and dead knife connecting axle respective connecting are arranged in the cutter handle of a knife.

2. kitchen knife according to claim 1 is characterized in that: two excessive dish holes are arranged on every cutter hub.

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