CN201020729Y

CN201020729Y - Antiseize vegetable cutting knife

Info

Publication number: CN201020729Y
Application number: CNU2007201410672U
Authority: CN
Inventors: 张瑞真
Original assignee: Individual
Current assignee: Individual
Priority date: 2007-03-26
Filing date: 2007-03-26
Publication date: 2008-02-13
Anticipated expiration: 2017-03-26

Abstract

The utility model relates to an anti-adhesion kitchen knife, objective of which is to solve the problem of adhesion to the knife when cutting the vegetable and the function is single. The knife is mainly composed of a boning knife, a fixation nut, a slide block, a knife handle, a knife handle nut, a knife body, an anti-adhesion concave and a bone chopping knife. The knife is characterized in that the mechanical parts at the bottom of the anti-adhesion concave are arranged on the two surface of the knife body; the left upper end of the knife body is welded at the right end of the bone chopping knife; the screw threads at the upper end of the boning knife are connected at the lower end of the slide block; and the external screw threads of the slide block is connected by the screw threads to the screw threads in the hole of the knife handle.

Description

Antiseized vegetable knife

(1) technical field:

The utility model relates to antiseized vegetable knife, divides by International Patent Classification (IPC) (IPC) to belong to the technical field that the hand knife of fixed blade group is arranged.

(2) background technology:

At present, the technology about hand knife group that fixed blade is arranged existing and that once had need all be done very fruitful effort to antiseized vegetable knife, also once designed many outstanding technical schemes.As declaring of the Decree of Patent Office of China in 1996 by Wang Riping, Granted publication number is CN2228405Y, China Patent No. (ZL) is: No. 95213770.4 utility model title is the utility model patent of " Two-handle kitchen knife ", the technical scheme that is adopted, at the hand knife group technical elements that fixed blade is arranged is a routine of great value invention, and it has solved when cutting the dish technical problem easily effectively.But still have some deficits, it also is difficult to solve the sticking cutter of cutting the dish, the technical problem of function singleness.

(3) summary of the invention:

The purpose of this utility model is to provide a kind of antiseized vegetable knife.With the solution sticking cutter of cutting the dish, the technical problem of function singleness.

The new technical scheme that above-mentioned technical problem to be solved in the utility model adopted is: antiseized vegetable knife of the present utility model, mainly by knife for boning meat, clamp nut, slide block, hilt, hilt nut, blade, antiseized nest, cut osteotome and constitute.

In shape, structure and combination thereof, the total essential features of antiseized vegetable knife of the present utility model and immediate prior art is: the upper end of hilt is threaded in the lower end of hilt nut, the upper end of hilt nut is threaded in the lower end of blade, be combined into the integrative-structure of kitchen knife shape, function has been the effect of cutting the dish.In shape, structure and combination thereof, the antiseized vegetable knife of the present utility model technical characterictic different with immediate prior art is: the bottom mechanical processing of antiseized nest is on two surfaces of blade, the left upper end of blade is welded on the right-hand member of cutting osteotome, be combined into the integrative-structure of zigzag fashion, function has been antiseized effect of cutting bone.The upper end of knife for boning meat is threaded in the lower end of slide block, and the external screw thread usefulness of slide block is threaded in the internal thread place, hole of hilt, is combined into the integrative-structure of rectangular knife-edge shape, and function has been the effect of picking a bone.So just reached antiseized vegetable knife of the present utility model for realizing cutting the dish sticking cutter, the purpose of function singleness.

The beneficial effect of the antiseized vegetable knife of utility model is that the utility model is to solve the sticking cutter of cutting the dish, and the technical scheme that technical problem adopted of function singleness has been compared two place's advantage and improvement with existing with the technology about hand knife group that fixed blade is arranged that once had:

First, owing to designed two surfaces of the bottom mechanical processing of antiseized nest in the technical scheme of antiseized vegetable knife of the present utility model at blade, the left upper end of blade is welded on the right-hand member of cutting osteotome, is combined into the integrative-structure of zigzag fashion, so the antiseized technical problem of cutting bone of easier solution.

Second, because the upper end of having designed knife for boning meat in the technical scheme of antiseized vegetable knife of the present utility model is threaded in the lower end of slide block, the external screw thread of the slide block internal thread place, hole that is threaded in hilt, be combined into the integrative-structure of rectangular knife-edge shape, so the technical problem that easier solution is picked a bone.

(4) description of drawings:

Accompanying drawing provides the structural representation of antiseized vegetable knife of the present utility model:

Fig. 1; It is the overall structure schematic diagram of antiseized vegetable knife of the present utility model;

Fig. 2: the blade cross-sectional view that is antiseized vegetable knife of the present utility model;

The label declaration at each position in the schematic diagram:

1 knife for boning meat, 2 clamp nuts, 3 slide blocks, 4 hilts

5 hilt nuts, 6 blades, 7 antiseized nests 8 are cut osteotome

(5) specific embodiment:

Below in conjunction with accompanying drawing, antiseized vegetable knife of the present utility model is solved the sticking cutter of cutting the dish for realizing, the optimal way of the technical scheme that the technical problem of function singleness is taked is described further:

Its static structure: see also accompanying drawing: as shown in the figure, antiseized vegetable knife of the present utility model, mainly by knife for boning meat 1, clamp nut 2, slide block 3, hilt 4, hilt nut 5, blade 6, antiseized nest 7, cut osteotome 8 and constitute.Its major part clamp nut 2, slide block 3, hilt 4, hilt nut 5 are selected for use by market.Its knife for boning meat 1 is rectangular sharp knife shape, is material with the iron and steel, through forging processing and manufacturing.Its blade 6 is rectangular shapes, is material with the iron and steel, through forging processing and manufacturing.It to cut osteotome 8 are zigzag fashions, be material with the iron and steel, through the machining manufacturing.

In shape, structure and combination thereof, the total essential features of antiseized vegetable knife of the present utility model and immediate prior art is: the upper end of hilt 4 is threaded in the lower end of hilt nut 5, the upper end of hilt nut 5 is threaded in the lower end of blade 6, be combined into the integrative-structure of kitchen knife shape, function has been the effect of cutting the dish.In shape, structure and combination thereof, the antiseized vegetable knife of the present utility model technical characterictic different with immediate prior art is: the bottom mechanical processing of antiseized nest 7 is on two surfaces of blade 6, the left upper end of blade 6 is welded on the right-hand member of cutting osteotome 8, be combined into the integrative-structure of zigzag fashion, function has been antiseized effect of cutting bone.The upper end of knife for boning meat 1 is threaded in the lower end of slide block 3, and the external screw thread usefulness of slide block 3 is threaded in the internal thread place, hole of hilt 4, is combined into the integrative-structure of rectangular knife-edge shape, and function has been the effect of picking a bone.

Below by using method, further set forth antiseized vegetable knife dynamic structure relation of the present utility model: in use, when needs are antiseized when cutting the dish, according to aerodynamic principle, at first blade 6 and hilt 4 usefulness hilt nuts 5 fastening on, allowing then has air in the antiseized nest 7, cuts the dish then, thereby finishes antiseized task of cutting the dish.

In use, when needs picked a bone, according to the screw thread principle, at first rotary slider 3 screwed out knife for boning meat 1, uses fixedly knife for boning meat 1 of clamp nut 2 then, picks a bone then, thereby finishes picking a bone of task.So just realized that antiseized vegetable knife of the present utility model is for solving the sticking cutter of cutting the dish, the technical scheme of the technical problem of function singleness.

Realize that preferred plan of the present utility model is is material with the iron and steel, utilize the basic equipment of table knife factory, take to produce by batch in a large number,, so just can realize the practical value and the economic worth of antiseized vegetable knife of the present utility model better with the demand of supply daily life.

Claims

1. antiseized vegetable knife, it is by knife for boning meat (1), clamp nut (2), slide block (3), hilt (4), hilt nut (5), blade (6), antiseized nest (7), cutting osteotome (8) constitutes, the upper end of its hilt (4) is threaded in the lower end of hilt nut (5), the upper end of hilt nut (5) is threaded in the lower end of blade (6), it is characterized in that: the bottom mechanical processing of antiseized nest (7) is on two surfaces of blade (6), the left upper end of blade (6) is welded on the right-hand member of cutting osteotome (8), the upper end of knife for boning meat (1) is threaded in the lower end of slide block (3), the external screw thread of slide block (3) the internal thread place, hole that is threaded in hilt (4).