CN1977629A - Duckwheat tea and its preparation - Google Patents
Duckwheat tea and its preparation Download PDFInfo
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- CN1977629A CN1977629A CN 200510126570 CN200510126570A CN1977629A CN 1977629 A CN1977629 A CN 1977629A CN 200510126570 CN200510126570 CN 200510126570 CN 200510126570 A CN200510126570 A CN 200510126570A CN 1977629 A CN1977629 A CN 1977629A
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- tea
- bitter buckwheat
- bitter
- duck wheat
- buckwheat
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- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention relates to a tartary buck wheat tea and its preparation process. Said preparation process includes the following steps: screening tartary buck wheat kernels, washing, soaking, drying, scouring and selecting to obtain whole concentrated tartary buck wheat groats, then mixing said tartary buck wheat groats with ilex so as to obtain the invented product. Said product has the several health-care functions of promoting the production of body fluid to quench thirst, clearing away heat and removing summer-heat, reducing blood sugar, reducing blood lipid and reducing blood pressure, etc.
Description
One, technical field
The present invention relates to a kind of preparation technology and series of products thereof of bitter buckwheat tea, by select for use have heat-clearing dispel fire, natural materials and the nutritional health function of duck wheat excellence and the combination of the dietary function of preventing and curing diseases of dry effect such as make eye bright are fallen, having created can be beautiful with conventional tea product ratio, more natural, more natural, the preferably novel bitter buckwheat tea product series of everyday drinking for a long time.
Two, background technology
Duck wheat, a kind of buckwheat belongs to the non-collection of polygonaceae double leaf together with the fleece-flower root, rheum officinale etc. and eats the dual-purpose crop of medicine raw, and the main place of production of China concentrates on height above sea level such as river, Yunnan, Guizhou Province in the high and cold pollution-free mountain area more than 2000 meters.Wherein, the duck wheat annual production in domestic big or small Liangshanyizu area, state, the Liangshan Mountain, Sichuan Province just accounts for more than 55% of the whole nation.Early in ancient times, excellent nourishing healthy that bitter buckwheat is had and the diseases prevention dietary function that gets rid of illness just is found and utilizes---at Important Arts for the People's Welfare, " duck wheat nature and flavor hardship; suffering; cold; the beneficial strength of energy; continuous spirit; sharp knowledge is just arranged in the famous ancient books and records ancient times such as Compendium of Material Medica, sending down abnormally ascending is arranged, wide intestines, the effect of being good for the stomach " etc. record; modern science detects and medical clinical test proves more: duck wheat contained vitamin; amino acid; protein; aliphatic acid and mineral trace element are very abundant; considerably beyond wheat, rice, common grain kind such as corn and jowar, have the U.S. benefit of " kings of five cereals ", and, duck wheat contains the active matter flavones that other grain kind does not have and lacks, rutin, chlorophyll and bitter principle, make the duck wheat Dietotherapy health, prevent and cure diseases, especially the auxiliary effect of dietotherapy treatment at " three high diseases " crowd and diabetic has obtained scientific explarnation and has caused widely paying attention to.At present, the bitter buckwheat tea product of existing various forms appears on the market, but because employing is with parch processing technology behind the various adhesives of interpolation, filler, cellulose and the color, smell and taste additive mixed-forming behind the duck wheat flour milling, though meet the use regulation of country to food additives, but bitter buckwheat tea is the tea that will everyday drink, the absorption of the synthetic additive that takes care of the pence is that people can not accept for a long time after all.And, bitter buckwheat tea cure stir-frying-technology, make product have suitable dryness-heat naturally and be unfavorable for that people drink for a long time everyday.So, wanting to make bitter buckwheat tea really to become people can long-term drinking and can not cause the green natural health drink of the side effect that impairs one's health, and just must solve two large problems: one keeps the natural pure of bitter buckwheat tea to greatest extent, its two, solve and to drink the dryness-heat reaction that bitter buckwheat tea may cause.
Three, summary of the invention
In order to make the uncomfortable reaction of the pure nothing of bitter buckwheat natural tea, the invention provides and a kind ofly obtain complete, the bitter buckwheat that concentrates with the physical treatment method and fall natural bitter leaves tea dry, effect such as protect that liver makes eye bright and allocate the processing technology of mixing with having to relieve inflammation or internal heat, make that the bitter buckwheat tea of gained is natural ecosystem, delicate fragrance is pure, mouthfeel is pure and mild, never contain any synthetic additive, not dry not fiery, promote the production of body fluid to quench thirst, kept original nutrition dietary cure health care composition of duck wheat and local flavor characteristics to greatest extent.
The technical solution used in the present invention is, the duck wheat screening is soaked, cooked, dries, shells, selected, low temperature cures the bitter buckwheat that obtains after the frying to be mixed by a certain percentage with bitter leaves tender shoots tea, and it is beautiful naturally to form sense organ, the light little hardship of mouthfeel, the pleasant novel bitter buckwheat tea of the fragrant glycol of buckwheat.
The invention has the beneficial effects as follows, bitter buckwheat tea as a kind of be the new type health drink of popular approval, the excellent Dietotherapy health function composition with duck wheat includes is absorbed by human body naturally by the mode of drinking tea.The natural ecosystem that has not only kept duck wheat by the bitter buckwheat tea that preparation technology produced of the present invention's setting, do not contain any pigment, spices, anticorrisive agent and other synthetic additive, satisfy the modern and pursued green natural healthy living theory, and, because the natural bitter leaves tea of having selected that having relieves inflammation or internal heat for use meticulously and fall dry, effect such as protect that liver makes eye bright is as seasoning, neutralization batching, make that not only bitter buckwheat tea can long-term drinking and can not produce uncomfortable reaction such as dryness-heat, and its Dietotherapy health usefulness has obtained abundant and has strengthened.
Four, the specific embodiment
1, with duck wheat screening, rinsing, clear water soaks after 2～3 hours and drains, and uses steamed 1～2 hour.
2, the duck wheat that will steam places the interior oven dry of drying room of 40 ℃～70 ℃ of environment temperatures to handle to shell after 40～48 hours and obtains complete, concentrated bitter buckwheat.
3, bitter buckwheat is cured to effusion buckwheat perfume (or spice), the bitter leaves tender shoots tea that back and 2～10% are screened in cooling directly mixes the bitter buckwheat tea product series packing of formation product.
Claims (2)
1, a kind of bitter buckwheat tea and preparation technology thereof, the bitter buckwheat tea after it is characterized in that preparing is evenly to be formed by concentrated bitter buckwheat and the direct mixing preparation of bitter leaves tea, and wherein bitter buckwheat accounts for 90%～98%, and bitter leaves tea accounts for 2%～10%.
2,, it is characterized in that the concrete preparation process of concentrated bitter buckwheat is as follows according to described a kind of bitter buckwheat tea of claim 1 and preparation technology thereof:
A, with duck wheat screen, rinsing;
B, the duck wheat after the rinsing was soaked under the normal temperature clear water 2～3 hours;
C, the duck wheat that will soak are used steamed 1～2 hour;
D, the duck wheat that will steam place under 40 ℃～70 ℃ the environment 40～48 hours to oven dry;
E, the Fagopyrum tataricum hulling after will drying, screening obtain bitter buckwheat complete, that concentrate;
F, bitter buckwheat is cured to effusion buckwheat perfume (or spice), the cooling back evenly forms bitter buckwheat tea product series with the direct mixed preparing of selected bitter leaves tender shoots tea.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200510126570 CN1977629A (en) | 2005-12-03 | 2005-12-03 | Duckwheat tea and its preparation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200510126570 CN1977629A (en) | 2005-12-03 | 2005-12-03 | Duckwheat tea and its preparation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1977629A true CN1977629A (en) | 2007-06-13 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200510126570 Pending CN1977629A (en) | 2005-12-03 | 2005-12-03 | Duckwheat tea and its preparation |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1977629A (en) |
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101411374B (en) * | 2008-12-04 | 2011-08-24 | 李从国 | Bitter-buckwheat embryo tea and preparation method thereof |
| CN102613473A (en) * | 2012-03-26 | 2012-08-01 | 郭志成 | Tea aroma tartary buckwheat rice |
| CN102669361A (en) * | 2012-05-21 | 2012-09-19 | 刘芳 | Healthcare tartary buckwheat tea and preparation method thereof |
| CN102669352A (en) * | 2012-05-31 | 2012-09-19 | 贵州大学 | Hypolipidemic and hypoglycemic bitter buckwheat tea and preparation method thereof |
| CN102754710A (en) * | 2012-06-07 | 2012-10-31 | 王宇 | Blood sugar lowering tea |
| CN103652170A (en) * | 2013-11-29 | 2014-03-26 | 当涂县科辉商贸有限公司 | Eyesight-improving buckwheat and coconut tea and preparation method thereof |
| CN103828995A (en) * | 2014-03-28 | 2014-06-04 | 王春霖 | Honeysuckle flower-fagopyrum tararicum tea and production method thereof |
| CN104012719A (en) * | 2013-07-05 | 2014-09-03 | 李贤波 | Preparation method for Ganyusha black tea leaves |
| CN105028847A (en) * | 2015-09-18 | 2015-11-11 | 神农架林区欣森生物科技有限公司 | Preparing method for cordyceps tartary buckwheat tea |
| CN105266001A (en) * | 2015-09-11 | 2016-01-27 | 安徽爱信自动化机械有限公司 | Buckwheat washing, dehydrating and re-collecting method |
| CN105341249A (en) * | 2015-11-04 | 2016-02-24 | 李绪强 | Preparation technology of tartary buckwheat-wolfberry leaf bud tea |
| CN106260300A (en) * | 2015-06-10 | 2017-01-04 | 徐加英 | A kind of Radix Et Rhizoma Fagopyri Tatarici tea and preparation technology thereof |
| CN106852383A (en) * | 2015-12-09 | 2017-06-16 | 白松田 | A kind of preparation method of bitter buckwheat crystalline substance tea |
| CN108782903A (en) * | 2018-08-17 | 2018-11-13 | 芜湖市春满壶茶业有限公司 | A kind of buckwheat relieving alcoholism and protecting liver tea product and preparation method thereof |
-
2005
- 2005-12-03 CN CN 200510126570 patent/CN1977629A/en active Pending
Cited By (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101411374B (en) * | 2008-12-04 | 2011-08-24 | 李从国 | Bitter-buckwheat embryo tea and preparation method thereof |
| CN102613473A (en) * | 2012-03-26 | 2012-08-01 | 郭志成 | Tea aroma tartary buckwheat rice |
| CN102669361A (en) * | 2012-05-21 | 2012-09-19 | 刘芳 | Healthcare tartary buckwheat tea and preparation method thereof |
| CN102669361B (en) * | 2012-05-21 | 2014-01-15 | 刘芳 | A kind of preparation method of health-care tartary buckwheat tea |
| CN102669352A (en) * | 2012-05-31 | 2012-09-19 | 贵州大学 | Hypolipidemic and hypoglycemic bitter buckwheat tea and preparation method thereof |
| CN102669352B (en) * | 2012-05-31 | 2014-07-09 | 贵州大学 | Hypolipidemic and hypoglycemic bitter buckwheat tea and preparation method thereof |
| CN102754710A (en) * | 2012-06-07 | 2012-10-31 | 王宇 | Blood sugar lowering tea |
| CN102754710B (en) * | 2012-06-07 | 2013-12-04 | 王宇 | Blood sugar lowering tea |
| CN104012719B (en) * | 2013-07-05 | 2016-07-06 | 李贤波 | A kind of preparation method of sweet Yu Sha black tea |
| CN104012719A (en) * | 2013-07-05 | 2014-09-03 | 李贤波 | Preparation method for Ganyusha black tea leaves |
| CN103652170A (en) * | 2013-11-29 | 2014-03-26 | 当涂县科辉商贸有限公司 | Eyesight-improving buckwheat and coconut tea and preparation method thereof |
| CN103828995A (en) * | 2014-03-28 | 2014-06-04 | 王春霖 | Honeysuckle flower-fagopyrum tararicum tea and production method thereof |
| CN103828995B (en) * | 2014-03-28 | 2015-10-21 | 王春霖 | Bitter buckwheat tea of honeysuckle flower and preparation method thereof |
| CN106260300A (en) * | 2015-06-10 | 2017-01-04 | 徐加英 | A kind of Radix Et Rhizoma Fagopyri Tatarici tea and preparation technology thereof |
| CN105266001A (en) * | 2015-09-11 | 2016-01-27 | 安徽爱信自动化机械有限公司 | Buckwheat washing, dehydrating and re-collecting method |
| CN105028847A (en) * | 2015-09-18 | 2015-11-11 | 神农架林区欣森生物科技有限公司 | Preparing method for cordyceps tartary buckwheat tea |
| CN105341249A (en) * | 2015-11-04 | 2016-02-24 | 李绪强 | Preparation technology of tartary buckwheat-wolfberry leaf bud tea |
| CN106852383A (en) * | 2015-12-09 | 2017-06-16 | 白松田 | A kind of preparation method of bitter buckwheat crystalline substance tea |
| CN108782903A (en) * | 2018-08-17 | 2018-11-13 | 芜湖市春满壶茶业有限公司 | A kind of buckwheat relieving alcoholism and protecting liver tea product and preparation method thereof |
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