CN1943435A - Fish head soup dish and its producing method - Google Patents

Abstract

The invention provides a nutrient and delicious fish head soup dish and preparation thereof , said dish consists of silver carp, coriander, fresh ginger, onion section , salt, gourmet powder, pepper powder, lard, cooking wine, salad oil, sesame oil as main and auxiliary materials, said preparation method is as follows: said fish head after initial processing and cleaning, to be sliced in a row shape; putting cooking pot over the fire and to put salad oil, fried ginger , onion section and said fish head in the pot, slightly being fried said materials; already fried said fish head to be put into earthenware pot, adding boiling water, ginger piece , cooking wine, lard, salad oil to be heated till boiling in high temperature, after stewed for 2 hours in mild temperature over the fire, adding salt, gourmet powder and spice; again to be boiling in high temperature over the fire, adding coriander, spreading pepper powder, sesame, thus to get said fish head soup.

Description

Fish head soup dish and preparation method thereof

Technical field:

The invention belongs to food and preparation method thereof.

Background technology:

Fast development along with Chinese national economy, China people's living standard improves constantly, people to the requirement of diet, dish quiet be satisfied with again have enough, enough degree, and require to eat good things, healthy, flavor is arranged, therefore traditional diet and dish can not satisfy the growing dietary requirements of people fully.

Summary of the invention:

Technical problem to be solved by this invention provides fish head soup dish of a kind of nutritious, delicious flavour and preparation method thereof.

Technical scheme of the present invention is: the weight proportion of its main ingredient is:

Big silver carp head 1500 grams, caraway 8 grams, ginger 10 grams, onion parts 10 grams, salt 10 grams, monosodium glutamate 5 grams, pepper powder 8 grams, lard 30 grams, cooking wine 10 grams, salad oil 30 grams, sesame oil 50 grams.

Its preparation method is:

(1), after a fish preliminary working cleans, seize by force in-line flower cutter;

(2), frying pan gets angry, and puts into salad oil, stir-fries fragrant ginger splices, onion parts before stewing, put into the fish head and slightly fry in shallow oil;

(3), the fish head that will fry in shallow oil puts into marmite, adds boiling water, ginger splices, cooking wine, lard, salad oil, big fire is boiled, moderate heat is stewed system after 2 hours, with salt, monosodium glutamate seasoning;

(4), big fire is boiled again, puts into caraway, sprinkles pepper powder, sesame oil promptly gets fish head soup dish.

Technique effect of the present invention is: this dish color and luster is dense white, and soup juice is mellow, and the flesh of fish is bright peppery, genuineness, and the protein content height, nutritious, delicious flavour.

The specific embodiment:

The big silver carp head of heavy 1500 grams is carried out preliminary working, after cleaning, seize by force in-line flower cutter; Frying pan is got angry, and puts into salad oil 20 grams, stir-fries fragrant ginger splices 5 grams, onion parts 5 grams before stewing, puts into the fish head and slightly fries in shallow oil; The fish head of frying in shallow oil is put into marmite, and it is full to add boiling water to eighty per cant, puts into ginger splices 5 grams, cooking wine 10 grams, lard 30 grams, salad oil 10 grams, and big fire is boiled, and moderate heat was stewed system after 2 hours, with salt 10 grams, monosodium glutamate 5 gram seasonings; Big fire is boiled again, puts into caraway 8 grams, sprinkles pepper powder 8 grams, and sesame oil 50 grams promptly get fish head soup dish.

This dish is nutritious, delicious flavour, excellent taste.

Claims (2)

1, a kind of fish head soup dish is characterized in that the weight proportion of its main ingredient is:

Big silver carp head 1500 grams, caraway 8 grams, ginger 10 grams, onion parts 10 grams, salt 10 grams, monosodium glutamate 5 grams, pepper powder 8 grams, lard 30 grams, cooking wine 10 grams, salad oil 30 grams, sesame oil 50 grams.

2, the preparation method of a kind of sand-pot sea cucumber dish according to claim 1 is characterized in that:

(1), after a fish preliminary working cleans, seize by force in-line flower cutter;

(2), frying pan gets angry, and puts into salad oil, stir-fries fragrant ginger splices, onion parts before stewing, put into the fish head and slightly fry in shallow oil;

(3), the fish head that will fry in shallow oil puts into marmite, adds boiling water, ginger splices, cooking wine, lard, salad oil, big fire is boiled, moderate heat is stewed system after 2 hours, with salt, monosodium glutamate seasoning;

(4), big fire is boiled again, puts into caraway, sprinkles pepper powder, sesame oil promptly gets fish head soup dish.