CN1864530A - A refined health food of high and cold mountain area crop and processing technology thereof - Google Patents
A refined health food of high and cold mountain area crop and processing technology thereof Download PDFInfo
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Abstract
The present invention relates to health food, and is especially one kind of health food produced with highland bailey, buckwheat and soybean as main material and konjaku, walnut, bell pepper and solomonseal as supplementary material and through the modern production process including superfine crushing, mixing and grinding, shearing homogenizing, vacuum deairing, high temperature instantaneous sterilizing and shaping and other steps. The health food is one kind of instant food with proper heat quantity, comprehensive and balanced nutritious components, good taste and high bioavailability, and is healthful, especially for hypertension, hyperlipemia and hyperglycemia patients.
Description
Technical field: it is main the present invention relates to a kind of high and cold mountain area crop highland barley, bitter buckwheat and high quality soybean, is equipped with refined health food of high and cold mountain area crop and processing technology and purposes that natural material prescriptions such as konjaku, walnut, bell pepper and sealwort form.Belong to the healthy food field.
Background technology: according to World Health Organization investigation, angiocardiopathy is the human dead No.1 killer of influence, and cause the principal element of angiocardiopathy to be exactly " three height " illness, i.e. hypertension, high fat of blood and hyperglycaemia.According to statistics, among China city dweller, the hypertension illness rate of growing up is 18.8%, and the high fat of blood illness rate of growing up is 18.6%, and the hyperglycaemia illness rate of growing up is 4.6%, the nationwide, and " three height " crowd's sum that can count is at least about 8,000 ten thousand-100,000,000.It is many-sided causing the reason of " three height ", wherein, because the metabolic imbalance due to improper diet then is the basic reason of bringing out " three height ".The diet pattern of modern metropolitan cities is extremely harmful, embodies a concentrated reflection of to be: high heatization, high greaseization, high alcoholization, fast food, low fibrillation, scarce dimensionization, add agricultural residual and heavy metal that unavoidably holds a sinecure or the like.All these unsound dietary behaviors are the sharp increase of " three height " phenomenon, have built an inducement platform." three height " illness needs treatment in time, more needs positive prevention.International medical community generally acknowledges that the First Principles of " three height " control is exactly: the diet of science health, dietary management are the foundation stones of control " three height ", and the drug therapy of ignoring dietary management is difficult to prove effective.
Of a great variety at " three height " crowd's food, health food both at home and abroad at present, but how to replenish, to be added to the master with nutrient, be difficult to satisfy " three height " crowd's diet needs.Therefore, invent a kind of scientific and reasonable, be of value to " three height " population health, it is very important and necessary can making things convenient for the daily edible ready-to-eat food of " three height " crowd.
Highland barley (Hardeum unlgar Ls.) is Qinghai-Tibet distinctive crops, is one of staple food of hiding the herdsman.Find that after deliberation Tibetan herdsman's high fat of blood, the incidence of disease of diabetes are starkly lower than interior ground.In recent years, many in the world famous research institutions show the result of study of barley B-glucan effect: water-soluble B-glucan can reduce cholesterol level significantly, prevents angiocardiopathy, pre-preventing tumor and significantly improve body ground immunocompetence.Therefore beautiful, add, state such as Australia formulated and promoted the hull-less barley development plan based on beta glucan.The content average out to 5.25% of beta glucan reaches as high as 8.62% in the highland barley of Tibet.Both at home and abroad by in the dissimilar cereal kinds of standard test, the average content of Tibet highland barley Beta-dextran is the highest, far above barley, wheat and oat up to now.
Put down in writing in the Compendium of Material Medica, the real stomach of duck wheat (Polygonaceae), beneficial strength, spirit continues.Can practice that the five internal organs dregs is dirty, the wide intestines of sending down abnormally ascending, mill are stagnant, the swollen wind pain of the heat that disappears.Current clinical medicine is observed and is shown, duck wheat has detoxicating intestine, health cosmetic, and hypoglycemic, reducing blood lipid strengthens body immunity, the effect of treatment stomach disease all has the supplemental treatment effect to diabetes, hypertension, high fat of blood, coronary heart disease, apoplexy, patients with gastric disease.Contain Flavonoid substances in the duck wheat, its main component is a rutin, and rutin content accounts for the 70%-90% of flavones, rutin has another name called rutin, and citrin has the reduction capillary fragility, improve microcirculatory effect, be mainly used in diabetes clinically, hypertensive supplemental treatment.
Modern science research is verified: konjaku (Araceae) has following function: bring high blood pressure down and cholesterol, prevent and treat obesity.Can prevent asthma, prevention toxicity is poisoned, and the stimulating intestine and stomach activity reduces the time that poisonous substance contacts with the intestines wall.Prevent diabetes.Promote the stomach pancreatic secretion, increase the digestive ferment secretory volume, help digest.Anti-treat constipation, gall stone, colon cancer or the like.
Soybean (Glycine max (Linn.) Merr.) contains 40% protein and about 20% grease, it is of high nutritive value, and its contained protein and aliphatic acid belongs to the necessary amino acid of human body more and aliphatic acid (can't be made in human body, and must be via food intake person), help health.Soya bean protein is rich in branched-chain amino acid, finds according to clinical research: cirrhosis and hepatic encephalopathy change patient are had the situation of improving hepatic coma, can use in right amount.Protein: can provide needed by human body 8 kinds of essential amino acids, its rate of digesting and absorbing is equivalent to egg and milk.Oleum sojae: constituted by polybasic unsaturated fatty acid and monounsaturated fatty acid, also do not contain cholesterol.Fibre and soya: comprise 30% water-soluble fibre, suitable help is arranged for cholesterol, Blood glucose control.Phytosterol: phytosterol can reduce and hinder the absorption of cholesterol, and then reduces serum cholesterol content.
Sealwort (Rhizoma Polygonati) is the medicine-food two-purpose medicinal material in high-quality tunnel, Yunnan, and Compendium of Material Medica is classified the product of clothes longevity of a specified duration as.Methanolic extract (OM) with sealwort is a test sample, and intraperitoneal administration is studied it normal mouse and strepto-prime system are brought out the influence of the blood glucose value of glycosuria mouse, blood glucose value is descended after observing intraperitoneal administration 4h.When mechanism of action is studied, find that OM suppresses the blood glucose value that adrenal gland brings out the hyperglycaemia mouse strongly, so think that OM has the function that suppresses glycogen glycolysis system, through TLC its active component and standard items are compared research, find that its glycocide (PO-2) is one of active component.After 95% ethanol extract of sealwort and water extract were treated 30d to the hypercalcinuria rat, serum total cholesterol (TC), serum triglyceride (TG) had remarkable reduction than control group.
Walnut kernel (Semen Juglandis) has another name called juglandis,semen.Walnut kernel is the meat of our the xylocarp walnut be familiar with, and it contains nutritional labelings such as aliphatic acid, protein, carbohydrate, calcium, phosphorus, iron, vitamin A, vitamin B1, vitamin B2, vitamin C, vitamin E.Contained each seed amino acid is formed the raw material of human body protein especially in the walnut kernel, and cerebral tissue is had good effect.Unrighted acid in the walnut kernel has softening blood vessel, reduces the effect of cholesterol, can prevent and treat artery sclerosis and cardiovascular and cerebrovascular disease.
Bell pepper (CaPsICum annuum Linn.var.Grossum (L.) SenDT.) contains multivitamin and mineral matter, and wherein Vit C contents is abundant.
Although above-mentioned each raw material is widely eaten, Shang Weijian with its unify prescription carry out the product of intensive processing, also no-trump its be made into specially report at " three height " crowd's instant food.They or quilt are directly cooked edible or are eaten as adding ingredient or part combination, or the existing technology of utilization is processed as pulvis, tablet, biscuit, noodles, drink liquid or other cake sample.The food that majority can be used as snacks or snack replenishes, and is difficult to satisfy fully the nutritive index requirement and the eating habit of " three height " crowd's diet.The making of traditional food elementary pulverizing and the shortening processes of adopting more, or steam or boil or fried or oven dry, all need high temperature to make for a long time, cause easily that the raw and auxiliary material nutritional labeling discharges not exclusively, organic substance structural change or sex change, influence the nutritive value of final products.
Summary of the invention: the objective of the invention is based on high and cold mountain area crop highland barley, bitter buckwheat and high quality soybean, be equipped with konjaku, walnut, bell pepper and sealwort, carry out scientific formula, adopt ultramicro grinding, mixed grinding, high shear homogeneous, vacuum outgas, superhigh temperature (＞150 ℃) moment (＜30s) modern crafts such as sterilization, formed product, refining a kind of heat appropriateness, nutritional labeling comprehensively, equilibrium, edible safety, delicate mouthfeel, delicious tasty and refreshing, be of value to the ready-to-eat food that " three height " suffers from group (being hyperglycaemia, high fat of blood and hypertension).Invention has overcome raw material process high temperature steaming in the traditional food processing, boil, fried, high temperature is made for a long time in shortening such as oven dry process, easily cause the raw and auxiliary material nutritional labeling to discharge not exclusively, the structural change of organic substance or sex change, influence the deficiency of the nutritive value etc. of final products, adopt ultramicro grinding, mixed grinding, the high shear homogeneous, vacuum outgas, superhigh temperature (＞150 ℃) moment (＜30s) sterilization, technologies such as formed product, with integrated each nutrient composition in raw materials of modern processing, promote the release of active material in the raw material, improve bioavilability, guarantee edible safety and good palatability.
To achieve these goals, the invention provides following technical scheme: described each raw material of refined health food of high and cold mountain area crop formula for a product is by weight percentage: soybean (Glycine max (Linn.) Merr.) 20-40%, highland barley (Hardeum unlgar Ls.) 20-35%, bitter buckwheat (Polygonaceae) 20-35%, walnut kernel (Semen Juglandis) 2-8%, sealwort (Rhizoma Polygonati) 1-4%, konjaku (Araceae) 1-4%, bell pepper (CaPsICum annuum Linn.var.Grossum (L.) SenDT.) 1-4%.
Above-mentioned refined health food of high and cold mountain area crop processing technology, then " three height " crowd's special healthy food processing technology is:
(1). highland barley is handled: selects for use and produces highland barley, sorting, dry again, ultramicro grinding is standby after filtering again;
(2). bitter buckwheat is handled: select bitter buckwheat for use, sorting, dry again, ultramicro grinding is standby after filtering again;
(3). soybean is handled: select soybean for use, clean the back and soak, use the wet method ultramicro grinding again, the filtration back is standby;
(4). walnut kernel is handled: select walnut kernel for use, clean, dry again, ultramicro grinding is standby after filtering again;
(5). sealwort is handled: select sealwort for use, clean the back and soak, use the wet method ultramicro grinding again, the filtration back is standby;
(6). konjaku powder is handled: select konjaku powder for use, standby behind the removal of contamination;
(7). bell pepper is handled: selects bell pepper for use, after the cleaning, uses the wet method ultramicro grinding again, standby after filtering;
(8). will be through the pretreated highland barley of above-mentioned 1-7, bitter buckwheat, soybean, walnut kernel, sealwort, konjaku, bell pepper.After weighing up by prescription, above-mentioned raw materials is dropped into synthesis tank, carry out mixed grinding, high shear homogeneous, vacuum outgas then, continue 30-60 minute, carry out superhigh temperature (＞150 ℃) moment (＜30s) carry out moulding, packing, warehouse-in after the sterilization.
Described is the highland barley that will select for use with the highland barley processing, sorting, and dry again, ultramicro grinding is filtered under the rearmounted normal temperature standby through 300～450 mesh sieves again; Bitter buckwheat is handled, and selects bitter buckwheat for use, sorting, and dry again, ultramicro grinding is filtered under the rearmounted normal temperature standby through 300～450 mesh sieves again.The processing of described soybean is the soybean that will select for use, cleans the back and soaks 24 hours, again through the wet method ultramicro grinding, after 300～450 orders filter, puts under the normal temperature standby; Sealwort is handled and is meant the sealwort that will select for use, cleans the back with single water logging bubble that steams with clean water, through 24 hours, again through the wet method ultramicro grinding, after 300～450 orders filter, puts under the normal temperature standby.Described bell pepper is handled and is meant the bell pepper that will select for use, cleans with clean water, again through the wet method ultramicro grinding, after 300～450 orders filter, puts under the normal temperature standby; The processing of walnut kernel, be the walnut kernel removal of contamination that will select for use after, through 60 ℃ of infra-red dryings 2 hours, ultramicro grinding was filtered under the rearmounted normal temperature standby through 300～450 mesh sieves again.The processing of described konjaku powder is meant the konjaku powder that will select for use, and is directly standby behind the removal of contamination; Described ultramicro grinding is meant the raw material in the prescription by micronizer, is crushed into average grain diameter and is the powder about 10 μ m; Described high shear homogeneous is meant uses high-shear homogenizing machine, and the aggregate in the compound is sheared, disperseed, guarantee in the various raw materials stable components, be distributed in the product equably.Described superhigh temperature instantaneously sterilising is to process the material of packing to be formed through superhigh temperature instantaneously sterilising machine, under greater than 150 ℃ of high temperature fast by (be less than 30 seconds time in), make that material obtains comprehensively, reliable sterilization, both guarantee the safe and sanitary of product, kept the stable of product nutritional labeling again.Through the pretreated highland barley of above-mentioned 1-7, bitter buckwheat, soybean, walnut kernel, sealwort, konjaku, bell pepper.After weighing up by prescription, above-mentioned raw materials is dropped into synthesis tank, carry out mixed grinding, high shear homogeneous, vacuum outgas then, continue 30-60 minute, carry out superhigh temperature (＞150 ℃) moment (＜30s) carry out moulding, packing, warehouse-in after the sterilization.
Raw material in this product " refined health food of high and cold mountain area crop " prescription adopts the protoplasm Physical Processing, through ultramicro grinding, superhigh temperature (＞150 ℃) moment (＜30s) sterilization, no composition is lost, do not have long-time pyroprocess, has kept that the complete sum of composition is stable originally in the raw material.And the traditional food processing technology, its various high temperature shortening processes may cause the structural change or the sex change of nutriment.
1. by after the ultramicro grinding, the average grain diameter of various raw materials can reach about 10 μ m, breaking-wall cell rate about 99%, and the various compositions that the plant cell behind the broken wall can include it fully discharge, and help body to its absorption and utilization.
2. particle diameter reaches powder about 10 μ m after the ultramicro grinding, very easily forms and reunites, and influence the release of distribution of particles and composition.By the high shear homogeneous, with in the compound in the aggregate of micron efficiently, fast, evenly, disperse subtly, guarantee in the various raw materials stable components, be uniformly distributed in the product, help organism balance and absorb and utilize.
3. the superhigh temperature instantaneously sterilising is to process the material of packing to be formed through superhigh temperature instantaneously sterilising machine, under 150 ℃ of high temperature fast by (be less than 30 seconds time in), make that material obtains comprehensively, reliable sterilization, both guarantee the safe and sanitary of product, kept the stable of product nutritional labeling again.
The invention has the advantages that:
A. be formula material with highland barley, bitter buckwheat, soybean, walnut kernel, sealwort, konjaku, bell pepper first, refining a kind of healthy food has and is derived from natural characteristic;
B. modern processing technique has more intactly kept the useful component in the raw material on the basis that keeps traditional food fragrance and mouthfeel, has improved the availability and the edible safety of active material;
C. reasonably the processing technology of prescription and science make its become heat appropriateness, nutritional labeling comprehensively, equilibrium, edible safety, delicate mouthfeel, delicious tasty and refreshing, be of value to the ready-to-eat food of " three height " trouble group (being hyperglycaemia, high fat of blood and hypertension).
This product is used modern crafts and is refined into " three height " crowd's special healthy food, and it is rich in multiple nutritional components, and the sliding fat of fine and smooth pure and mild, sweet temperature to the existing effect of allaying one's hunger of body, has collaborative regulate blood sugar, blood fat, blood pressure effect again, is suitable for clothes of a specified duration.And the semi-solid form of food has abundant, the characteristics such as dosage is abundant, edibility is strong, good mouthfeel that include, and has greatly improved the release and the bioavilability of active ingredient, is desirable carrier of healthy food and dosage form selection.
The specific embodiment: embodiment 1
1. select for use and produce highland barley, sorting, dry again, ultramicro grinding is filtered again, take by weighing 30 kilograms standby;
2. select bitter buckwheat for use, sorting, dry again, ultramicro grinding again, take by weighing after the filtration 30 kilograms standby;
3. select soybean for use, clean the back and soak, use the wet method ultramicro grinding again, take by weighing after the filtration 30 kilograms standby;
4. select walnut kernel for use, clean, dry again, ultramicro grinding again, take by weighing after the filtration 4 kilograms standby;
5. select sealwort for use, clean the back and soak, use the wet method ultramicro grinding again, take by weighing after the filtration 2 kilograms standby;
6. select konjaku powder for use, take by weighing behind the removal of contamination 2 kilograms standby;
7. select bell pepper for use, after the cleaning, use the wet method ultramicro grinding again, take by weighing after the filtration 2 kilograms standby;
8. will be through the pretreated highland barley of above-mentioned 1-7, bitter buckwheat, soybean, walnut kernel, sealwort, konjaku, bell pepper.After weighing up by prescription, above-mentioned raw materials is dropped into synthesis tank, carry out mixed grinding, high shear homogeneous, vacuum outgas then, continue 10～20 minutes, carry out superhigh temperature (＞150 ℃) moment (＜30s) carry out moulding, packing, warehouse-in after the sterilization.
Embodiment 2:
1. select for use and produce highland barley, sorting, dry again, ultramicro grinding is filtered again, take by weighing 20 kilograms standby;
2. select bitter buckwheat for use, sorting, dry again, ultramicro grinding again, take by weighing after the filtration 20 kilograms standby;
3. select soybean for use, clean the back and soak, use the wet method ultramicro grinding again, take by weighing after the filtration 40 kilograms standby;
4. select walnut kernel for use, clean, dry again, ultramicro grinding again, take by weighing after the filtration 8 kilograms standby;
5. select sealwort for use, clean the back and soak, use the wet method ultramicro grinding again, take by weighing after the filtration 4 kilograms standby;
6. select konjaku powder for use, take by weighing behind the removal of contamination 4 kilograms standby;
7. select bell pepper for use, after the cleaning, use the wet method ultramicro grinding again, take by weighing after the filtration 4 kilograms standby;
8. will be through the pretreated highland barley of above-mentioned 1-7, bitter buckwheat, soybean, walnut kernel, sealwort, konjaku, bell pepper.After weighing up by prescription, above-mentioned raw materials is dropped into synthesis tank, carry out mixed grinding, high shear homogeneous, vacuum outgas then, continue 10～20 minutes, carry out superhigh temperature (＞150 ℃) moment (＜30s) carry out moulding, packing, warehouse-in after the sterilization.
Embodiment 3:
1. select for use and produce highland barley, sorting, dry again, ultramicro grinding is filtered again, take by weighing 35 kilograms standby;
2. select bitter buckwheat for use, sorting, dry again, ultramicro grinding again, take by weighing after the filtration 25 kilograms standby;
3. select soybean for use, clean the back and soak, use the wet method ultramicro grinding again, take by weighing after the filtration 35 kilograms standby;
4. select walnut kernel for use, clean, dry again, ultramicro grinding again, take by weighing after the filtration 2 kilograms standby;
5. select sealwort for use, clean the back and soak, use the wet method ultramicro grinding again, take by weighing after the filtration 1 kilogram standby;
6. select konjaku powder for use, take by weighing behind the removal of contamination 1 kilogram standby;
7. select bell pepper for use, after the cleaning, use the wet method ultramicro grinding again, take by weighing after the filtration 1 kilogram standby;
8. will be through the pretreated highland barley of above-mentioned 1-7, bitter buckwheat, soybean, walnut kernel, sealwort, konjaku, bell pepper.After weighing up by prescription, above-mentioned raw materials is dropped into synthesis tank, carry out mixed grinding, high shear homogeneous, vacuum outgas then, continue 10～20 minutes, carry out superhigh temperature (＞150 ℃) moment (＜30s) carry out moulding, packing, warehouse-in after the sterilization.
Product by embodiment production is carried out nutritional labeling analytical proof refined health food of high and cold mountain area crop product---" three height " crowd's special healthy food heat appropriateness, protein, fat, carbohydrate heat distribute rationally, and nutrient is abundant, content is balanced.
The main nutrient composition testing result
| Project | Testing result |
| Total amount of heat protein-fat-carbohydrate dietary fiber linolic acid and linolenic acid | 361.8 kilocalorie/100g 18.9g/100g (account for total amount of heat 20.1%) 9g/100g (account for total amount of heat 22.4%) 51.31g (account for total amount of heat 56.73%) 2.97g/100g 3.8g/100g 0.25g/100g |
The vitamin testing result
| Vitamin | Testing result |
| Vitamin B1 (thiamine) vitamin B2 (riboflavin) vitamin C (ascorbic acid) nicotinic acid (niacin) vitamin A (retinol) vitamin E (Vitamin E) carrotene | 0.52mg/100g 0.11mg/100g 3mg/100g 2.1mg/100g 14.1μg/100g 0.94mg/100g 0.13μg/100g |
The amino acid testing result
| Amino acid | Testing result |
| Threonine valine methionine isoleucine leucine phenylalanine lysine tryptophan | 0.73g/100g 0.85g/100g 0.23g/100g 0.71g/100g 1.58g/100g 0.94g/100g 1.10g/100g 0.17g/100g |
Microbiological indicator stability test result
| Product | 37 ℃ of placements (moon) | Total plate count (cfu/g) | Coliform group count (MPN/100g) | Mould (cfu/g) | Saccharomycete (cfu/g) | Staphylococcus aureus | Salmonella | Shigella | Hemolytic streptococcus |
| Embodiment 1 embodiment 2 embodiment 3 | 0 1 2 3 0 1 2 3 0 1 2 3 | 10 20 10 10 ＜10 ＜10 10 10 ＜10 ＜10 ＜10 ＜10 | ＜30 ＜30 ＜30 ＜30 ＜30 ＜30 ＜30 ＜30 ＜30 ＜30 ＜30 ＜30 | ＜10 ＜10 ＜10 ＜10 ＜10 ＜10 ＜10 ＜10 ＜10 ＜10 ＜10 ＜10 | ＜10 ＜10 ＜10 ＜10 ＜10 ＜10 ＜10 ＜10 ＜10 ＜10 ＜10 ＜10 | Do not detect | Do not detect | Do not detect | Do not detect |
The heavy metal testing result
| Product | Plumbous (in Pb) mg/kg | Arsenic (in As) mg/kg | Mercury (in Hg) mg/kg |
| Embodiment 1 | ≤0.2 | ≤0.2 | ≤0.1 |
| Embodiment 2 | ≤0.2 | ≤0.2 | ≤0.1 |
| Embodiment 3 | ≤0.2 | ≤0.2 | ≤0.1 |
The microbiological indicator assay
| Product | Total plate count (cfu/g) | Coliform group count (MPN/100g) | Mould (cfu/g) | Saccharomycete (cfu/g) | Staphylococcus aureus | Salmonella | Shigella | Hemolytic streptococcus |
| Embodiment 1 embodiment 2 embodiment 3 | 10 ＜10 ＜10 | ＜30 ＜30 ＜30 | ＜10 ＜10 ＜10 | ＜10 ＜10 ＜10 | Do not detect | Do not detect | Do not detect | Do not detect |
The mineral matter testing result
| Mineral matter | Potassium | Sodium | Calcium | Iron | Zinc | Magnesium | Selenium | Phosphorus | Copper | Manganese |
| Testing result (mg/100g) | 590 | 7.8 | 156 | 10.5 | 3.5 | 110.5 | 2.45 | 290 | 0.68 | 1.73 |
This product is according to " three height " (hyperglycaemia, high fat of blood, hypertension) specific (special) requirements of diet, the health theories such as " Diet cures more than the doctors; medication is not as dietotherapy " that utilization modern nutriology theory and Chinese medical culture are praised highly, with the high and cold mountain area crop highland barley, bitter buckwheat and high quality soybean are main, be equipped with konjaku, walnut, bell pepper and sealwort, carry out scientific formula, adopt multiple advanced technologies technology processing, be refined into a kind of heat appropriateness, nutritional labeling is comprehensive, balanced, edible safety, delicate mouthfeel, delicious tasty and refreshing, being of value to " three height " trouble group (is hyperglycaemia, high fat of blood and hypertension) ready-to-eat food.
Claims (9)
1, a kind of refined health food of high and cold mountain area crop is characterized in that various raw materials are by weight percentage in the described formula for a product: soybean 20～40%, highland barley 20～35%, bitter buckwheat 20～35%, walnut kernel 2～8%, sealwort 1～4%, konjaku 1～4%, bell pepper 1～4%.
2, refined health food of high and cold mountain area crop processing technology according to claim 1 is characterized in that:
(1). highland barley is handled: selects for use and produces highland barley, sorting, dry again, ultramicro grinding is standby after filtering again;
(2). bitter buckwheat is handled: select bitter buckwheat for use, sorting, dry again, ultramicro grinding is standby after filtering again;
(3). soybean is handled: select soybean for use, clean the back and soak, use the wet method ultramicro grinding again, the filtration back is standby;
(4). walnut kernel is handled: select walnut kernel for use, clean, dry again, ultramicro grinding is standby after filtering again;
(5). sealwort is handled: select sealwort for use, clean the back and soak, use the wet method ultramicro grinding again, the filtration back is standby;
(6). konjaku powder is handled: select konjaku powder for use, standby behind the removal of contamination;
(7). bell pepper is handled: selects bell pepper for use, after the cleaning, uses the wet method ultramicro grinding again, standby after filtering;
(8). will be through the pretreated highland barley of above-mentioned 1-7, bitter buckwheat, soybean, walnut kernel, sealwort, konjaku, bell pepper.After weighing up by prescription, above-mentioned raw materials is dropped into synthesis tank, carry out mixed grinding, high shear homogeneous, vacuum outgas then, continue 30-60 minute, carry out superhigh temperature (＞150 ℃) moment (＜30s) carry out moulding, packing, warehouse-in after the sterilization.
3, refined health food of high and cold mountain area crop processing technology according to claim 2 is characterized in that described highland barley processing, is the highland barley that will select for use, sorting, and dry again, ultramicro grinding is filtered under the rearmounted normal temperature standby through 300～450 mesh sieves again; Bitter buckwheat is handled: select bitter buckwheat for use, and sorting, dry again, ultramicro grinding is filtered under the rearmounted normal temperature standby through 300～450 mesh sieves again.
4, refined health food of high and cold mountain area crop processing technology according to claim 2 is characterized in that the processing of described soybean, is the soybean that will select for use, cleaning the back soaked 24 hours, through the wet method ultramicro grinding, after 300～450 orders filter, put under the normal temperature standby again; Sealwort is handled and is meant the sealwort that will select for use, cleans the back with single water logging bubble that steams with clean water, through 24 hours, again through the wet method ultramicro grinding, after 300～450 orders filter, puts under the normal temperature standby; Bell pepper is handled and is meant the bell pepper that will select for use, cleans with clean water, again through the wet method ultramicro grinding, after 300～450 orders filter, puts under the normal temperature standby.
5, according to the described refined health food of high and cold mountain area crop processing technology of claim 2, it is characterized in that the processing of described konjaku powder, be meant the konjaku powder that will select for use, directly standby behind the removal of contamination.
6, refined health food of high and cold mountain area crop processing technology according to claim 2, it is characterized in that the processing of described walnut kernel, be the walnut kernel removal of contamination that will select for use after, through 60 ℃ of infra-red dryings 2 hours, ultramicro grinding is filtered under the rearmounted normal temperature standby through 300～450 mesh sieves again.
7, refined health food of high and cold mountain area crop processing technology according to claim 2 is characterized in that described ultramicro grinding, is meant the raw material in the prescription by micronizer, is crushed into average grain diameter and is the powder about 10 μ m.
8, refined health food of high and cold mountain area crop processing technology according to claim 2, it is characterized in that described high shear homogeneous is meant uses high-shear homogenizing machine, aggregate in the compound is sheared, is disperseed, guarantee in the various raw materials stable components, be distributed in the product equably.
9, refined health food of high and cold mountain area crop processing technology according to claim 2, it is characterized in that described superhigh temperature instantaneously sterilising is to process the material of packing to be formed through superhigh temperature instantaneously sterilising equipment, under 150 ℃ of high temperature fast by (be less than 30 seconds time in), make that material obtains comprehensively, reliable sterilization, both guarantee the safe and sanitary of product, kept the stable of product nutritional labeling again.
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| Application Number | Priority Date | Filing Date | Title |
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| CNB2006100109705A CN100444746C (en) | 2006-06-19 | 2006-06-19 | A refined health food of high and cold mountain area crop and processing technology thereof |
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| CNB2006100109705A CN100444746C (en) | 2006-06-19 | 2006-06-19 | A refined health food of high and cold mountain area crop and processing technology thereof |
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| CN1864530A true CN1864530A (en) | 2006-11-22 |
| CN100444746C CN100444746C (en) | 2008-12-24 |
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| CNB2006100109705A Expired - Fee Related CN100444746C (en) | 2006-06-19 | 2006-06-19 | A refined health food of high and cold mountain area crop and processing technology thereof |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101810273A (en) * | 2010-04-30 | 2010-08-25 | 西藏天麦力健康品有限公司 | Barley nutritional powder and processing method thereof |
| CN102422950A (en) * | 2011-11-05 | 2012-04-25 | 西藏正和吉玛科技有限公司 | Highland barley health tea beverage and processing technology thereof |
| CN102823815A (en) * | 2011-06-17 | 2012-12-19 | 福泉市风味食品有限公司 | Tartary buckwheat instant nutritional food, and preparation process thereof |
| CN102907681A (en) * | 2012-10-09 | 2013-02-06 | 四川月王生物技术有限责任公司 | Production method of konjak and highland barley high-fiber slimming food |
| CN103535625A (en) * | 2012-07-11 | 2014-01-29 | 陕西汇源健康食品有限公司 | Food for regulating and controlling blood glucose and preparation method thereof |
| CN104366489A (en) * | 2014-12-11 | 2015-02-25 | 马映成 | Sugar-free nutritious delicatessen and processing method thereof |
| CN108771121A (en) * | 2018-06-27 | 2018-11-09 | 杨洪 | A kind of pure bitter buckwheat processing technology and eating method that ecosystem convenient and instant is edible |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1264548A (en) * | 1999-12-09 | 2000-08-30 | 马元德 | Multi-vitamin five-cereal fragrant noodles |
| CN1324987C (en) * | 2005-07-18 | 2007-07-11 | 铁顺良 | Series health-care food contg. Chinese wolfberry and barley |
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- 2006-06-19 CN CNB2006100109705A patent/CN100444746C/en not_active Expired - Fee Related
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101810273A (en) * | 2010-04-30 | 2010-08-25 | 西藏天麦力健康品有限公司 | Barley nutritional powder and processing method thereof |
| CN102823815A (en) * | 2011-06-17 | 2012-12-19 | 福泉市风味食品有限公司 | Tartary buckwheat instant nutritional food, and preparation process thereof |
| CN102422950A (en) * | 2011-11-05 | 2012-04-25 | 西藏正和吉玛科技有限公司 | Highland barley health tea beverage and processing technology thereof |
| CN102422950B (en) * | 2011-11-05 | 2013-04-10 | 西藏正和吉玛科技有限公司 | Hordeum vulgare L. var. nudum hook. f. health tea drink and its processing technology |
| CN103535625A (en) * | 2012-07-11 | 2014-01-29 | 陕西汇源健康食品有限公司 | Food for regulating and controlling blood glucose and preparation method thereof |
| CN102907681A (en) * | 2012-10-09 | 2013-02-06 | 四川月王生物技术有限责任公司 | Production method of konjak and highland barley high-fiber slimming food |
| CN104366489A (en) * | 2014-12-11 | 2015-02-25 | 马映成 | Sugar-free nutritious delicatessen and processing method thereof |
| CN108771121A (en) * | 2018-06-27 | 2018-11-09 | 杨洪 | A kind of pure bitter buckwheat processing technology and eating method that ecosystem convenient and instant is edible |
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| Publication number | Publication date |
|---|---|
| CN100444746C (en) | 2008-12-24 |
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