CN1833543A - Health beverage-'chenmei juice' - Google Patents
Health beverage-'chenmei juice' Download PDFInfo
- Publication number
- CN1833543A CN1833543A CNA2005100098195A CN200510009819A CN1833543A CN 1833543 A CN1833543 A CN 1833543A CN A2005100098195 A CNA2005100098195 A CN A2005100098195A CN 200510009819 A CN200510009819 A CN 200510009819A CN 1833543 A CN1833543 A CN 1833543A
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- CN
- China
- Prior art keywords
- chinese herbal
- herbal medicine
- juice
- chenmei
- health beverage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
A health-care beverage 'Aged plum juice' with long antistaling effect without antiseptic and suitable for the patients of diabetes and similar diseases is prepared from fermented green plum and Chinese-medicinal herbs. It has the effect to improve immunity.
Description
Technical field the present invention can be widely used in food processing, medicine processing, brewages technical fields such as (pickle, fermentation etc., extract), traditional handicraft.
Background technology is at the market demand of green health food and the modern repulsions to various artificial synthetic interpolation materials; Develop all drawbacks such as healthy food and food-stuff production industryization at the layman,, excavate the advantage and the characteristic of traditional processing technology flow process for excavating the dietotherapy technology of motherland's medical science.In the hope of utilizing the pure natural raw material to combine, produce green health food with traditional handicraft.
The health drink that summary of the invention system is mixed by " fermentation dark-plum juice " and " Chinese medicine extract ".Development of the present invention at first is the drug matching principle according to motherland's medical science " monarch, minister, help, make ", the actual conditions that the incidence of disease of, frequently-occurring disease common at the fitness of contemporary people and some (after one's own heart, cranial vascular disease etc.) constantly raises; Immunologic function, prevent disease with the raising human body are purpose, also pay special attention to the Chinese herbal medicine of selecting for use those long-term uses not have side effects simultaneously.Aspect mouthfeel, avoid as far as possible that peculiar smell is dense, Chinese herbal medicine that intense stimulus is arranged is so that be fit to comprise children's maximum colony.Aspect making, adopt traditional spontaneous fermentation, decoct extraction, the original methods such as (without anticorrisive agents) of guaranteeing the quality naturally, choose the edible state of the best and the stage of wholefood.And simple to operate, feasibility is strong.
The specific embodiment:
One, select materials:
Green plum, safflower, rhodiola root, lanatechead saussurea herb with flower, date, Momordica grosvenori, longan, glossy ganoderma, chrysanthemum, matrimony vine, cortex acanthopanacis, the fleece-flower root, dried orange peel, balloonflower root, lily, honeysuckle, radix polygonati officinalis, sealwort, dandelion, Radix Isatidis, peppermint, sweet tea, purple perilla, granulated sugar, citric acid, water.
Two, manufacture craft:
1. preparing of " fermentation dark-plum juice ": green plum is cleaned, sterilization, adds appropriate granulated sugar and water logging bubble, sealing, makes it fermentation (adding citric acid in case of necessity).The use that can break a seal after 1 year, fermentation in 2～3 years is best.
2. preparing of " Chinese medicine extract ": above-mentioned Chinese herbal medicine except that green plum is added after suitable quantity of water soaks extracted twice.Gathering extracted twice liquid mixes, cools off.
3. " fermentation dark-plum juice " mixed, filters with " Chinese medicine extract ".
4. liquid heat sterilization, packing, sealing after will filtering.
Three, best allotment example:
Select for use the fermentation dark-plum juice in 2～3 years about 40%, add the people and account in 60% the Chinese medicine extract.Various Chinese herbal medicine proportions are in Chinese medicine extract:
Safflower, rhodiola root, lanatechead saussurea herb with flower, date account for 22% altogether; Momordica grosvenori, longan glossy ganoderma, chrysanthemum account for 20% altogether; Matrimony vine, cortex acanthopanacis, the fleece-flower root, dried orange peel account for 18% altogether; Balloonflower root, lily, honeysuckle, sealwort, radix polygonati officinalis, account for 18% altogether, dandelion, Radix Isatidis, purple perilla, peppermint account for 16% altogether; Sweet tea accounts for 6%.Add up to 100%.
The feature of this product:
1. the raw material of Shi Yonging mostly for both can be used as medicine, can be used as " amphibious plant " of food again.Existing medical value widely, a kind of cuisines of can yet be regarded as again.
2. take the traditional processing technology flow process, choose the edible state of the best and the stage of natural food.Maximally utilise nutriment in the nature food.
3. without additives such as anticorrisive agents.Utilize that multiple material has in the raw material, the natural anticorrosion effect, reach fresh-keeping effect.Shelf-life can keep 3 years.
4. soft.But can be drinking mixed with various drinks.Can arbitrarily allocate.Though contain the composition of sugar, because the regulating action of Chinese herbal medicine, an amount of use can not constitute special taboo to some disease (as diabetes).
5. drinking method variation can cold drink, hot drink; Can drink stoste, also can dilute; It is mixed also can to add cow's milk, carbonated water, grape wine etc. in addition.
6. according to the survey after on probation, prove market potential.
Claims (4)
1. the prescription of Chinese herbal medicine and proportioning.Kind of Chinese herbal medicine was formed surplus prescription comprised 20; Proportioning is: the formula rate of every kind of Chinese herbal medicine is between 1%～10%.
2. manufacture craft, production procedure.Comprise the extraction of Chinese herbal medicine.
3. the compound method of " green plum fermented juice ".Concrete standing time.
4. the statement of product feature and drinking method.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2005100098195A CN1833543B (en) | 2005-03-14 | 2005-03-14 | Health beverage-'chenmei juice' |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2005100098195A CN1833543B (en) | 2005-03-14 | 2005-03-14 | Health beverage-'chenmei juice' |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1833543A true CN1833543A (en) | 2006-09-20 |
| CN1833543B CN1833543B (en) | 2011-05-18 |
Family
ID=37001556
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2005100098195A Expired - Fee Related CN1833543B (en) | 2005-03-14 | 2005-03-14 | Health beverage-'chenmei juice' |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1833543B (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102177991A (en) * | 2011-03-13 | 2011-09-14 | 马伟光 | Green plum thirst quenching health tea and preparation method thereof |
| CN101433296B (en) * | 2007-11-12 | 2011-10-12 | 胡金平 | Method for simultaneously producing sweet plum, green plum juice, preserved plum and green liquor |
| CN106418082A (en) * | 2016-10-11 | 2017-02-22 | 解政伟 | Olive and green plum fermentation beverage |
| CN111329929A (en) * | 2020-03-31 | 2020-06-26 | 纪毓考 | A kind of dietetic formula for treating tumor cancer and tibia and preparation method thereof |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1211434A (en) * | 1997-09-12 | 1999-03-24 | 吴登举 | Oral liquid for resisting altitude stress and its preparation method |
| CN1116806C (en) * | 2001-05-11 | 2003-08-06 | 周育红 | Simultaneous candied green plum and green plum wine producing process |
-
2005
- 2005-03-14 CN CN2005100098195A patent/CN1833543B/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101433296B (en) * | 2007-11-12 | 2011-10-12 | 胡金平 | Method for simultaneously producing sweet plum, green plum juice, preserved plum and green liquor |
| CN102177991A (en) * | 2011-03-13 | 2011-09-14 | 马伟光 | Green plum thirst quenching health tea and preparation method thereof |
| CN106418082A (en) * | 2016-10-11 | 2017-02-22 | 解政伟 | Olive and green plum fermentation beverage |
| CN111329929A (en) * | 2020-03-31 | 2020-06-26 | 纪毓考 | A kind of dietetic formula for treating tumor cancer and tibia and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1833543B (en) | 2011-05-18 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20110518 Termination date: 20120314 |