CN1724659A - Preparation method of chitosan endonuclease - Google Patents
Preparation method of chitosan endonuclease Download PDFInfo
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- CN1724659A CN1724659A CN 200510050077 CN200510050077A CN1724659A CN 1724659 A CN1724659 A CN 1724659A CN 200510050077 CN200510050077 CN 200510050077 CN 200510050077 A CN200510050077 A CN 200510050077A CN 1724659 A CN1724659 A CN 1724659A
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- enzyme
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- chitin
- acetate buffer
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- 229920001661 Chitosan Polymers 0.000 title claims abstract description 38
- 238000002360 preparation method Methods 0.000 title claims description 16
- 102000004533 Endonucleases Human genes 0.000 title 1
- 108010042407 Endonucleases Proteins 0.000 title 1
- 108090000790 Enzymes Proteins 0.000 claims abstract description 97
- 102000004190 Enzymes Human genes 0.000 claims abstract description 97
- 239000007788 liquid Substances 0.000 claims abstract description 39
- 238000000034 method Methods 0.000 claims abstract description 21
- 238000000108 ultra-filtration Methods 0.000 claims abstract description 11
- 238000007710 freezing Methods 0.000 claims abstract description 3
- 230000008014 freezing Effects 0.000 claims abstract description 3
- 229920002101 Chitin Polymers 0.000 claims description 45
- 239000008351 acetate buffer Substances 0.000 claims description 23
- BFNBIHQBYMNNAN-UHFFFAOYSA-N ammonium sulfate Chemical compound N.N.OS(O)(=O)=O BFNBIHQBYMNNAN-UHFFFAOYSA-N 0.000 claims description 12
- 229910052921 ammonium sulfate Inorganic materials 0.000 claims description 12
- 235000011130 ammonium sulphate Nutrition 0.000 claims description 12
- 238000000855 fermentation Methods 0.000 claims description 11
- 230000004151 fermentation Effects 0.000 claims description 11
- 239000000243 solution Substances 0.000 claims description 10
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 8
- 125000002091 cationic group Chemical group 0.000 claims description 8
- 238000002523 gelfiltration Methods 0.000 claims description 8
- 239000000725 suspension Substances 0.000 claims description 7
- 229910019142 PO4 Inorganic materials 0.000 claims description 6
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 claims description 6
- 229920005654 Sephadex Polymers 0.000 claims description 6
- 239000012507 Sephadex™ Substances 0.000 claims description 6
- XSQUKJJJFZCRTK-UHFFFAOYSA-N Urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 claims description 6
- DPDMMXDBJGCCQC-UHFFFAOYSA-N [Na].[Cl] Chemical compound [Na].[Cl] DPDMMXDBJGCCQC-UHFFFAOYSA-N 0.000 claims description 6
- 230000001580 bacterial effect Effects 0.000 claims description 6
- 239000004202 carbamide Substances 0.000 claims description 6
- 239000012528 membrane Substances 0.000 claims description 6
- 239000010452 phosphate Substances 0.000 claims description 6
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 claims description 6
- 239000011591 potassium Substances 0.000 claims description 6
- 229910052700 potassium Inorganic materials 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 238000012870 ammonium sulfate precipitation Methods 0.000 claims description 4
- FRXSZNDVFUDTIR-UHFFFAOYSA-N 6-methoxy-1,2,3,4-tetrahydroquinoline Chemical compound N1CCCC2=CC(OC)=CC=C21 FRXSZNDVFUDTIR-UHFFFAOYSA-N 0.000 claims description 3
- 241000894006 Bacteria Species 0.000 claims description 3
- 241000228143 Penicillium Species 0.000 claims description 3
- 239000002054 inoculum Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000004062 sedimentation Methods 0.000 claims description 2
- 238000001291 vacuum drying Methods 0.000 claims description 2
- 238000011081 inoculation Methods 0.000 claims 3
- 230000002538 fungal effect Effects 0.000 claims 1
- 241000233866 Fungi Species 0.000 abstract 2
- 238000001914 filtration Methods 0.000 abstract 2
- BIGPRXCJEDHCLP-UHFFFAOYSA-N ammonium bisulfate Chemical compound [NH4+].OS([O-])(=O)=O BIGPRXCJEDHCLP-UHFFFAOYSA-N 0.000 abstract 1
- 238000005341 cation exchange Methods 0.000 abstract 1
- 230000008021 deposition Effects 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 229940088598 enzyme Drugs 0.000 description 82
- 239000000047 product Substances 0.000 description 9
- 238000000746 purification Methods 0.000 description 9
- 238000000926 separation method Methods 0.000 description 9
- 239000001963 growth medium Substances 0.000 description 8
- 239000012535 impurity Substances 0.000 description 8
- 238000007670 refining Methods 0.000 description 8
- 238000001556 precipitation Methods 0.000 description 7
- 108090000623 proteins and genes Proteins 0.000 description 5
- 102000004169 proteins and genes Human genes 0.000 description 5
- 238000009777 vacuum freeze-drying Methods 0.000 description 5
- 230000015556 catabolic process Effects 0.000 description 4
- 239000012141 concentrate Substances 0.000 description 4
- 238000013016 damping Methods 0.000 description 4
- 238000006731 degradation reaction Methods 0.000 description 4
- 238000011033 desalting Methods 0.000 description 4
- 239000012149 elution buffer Substances 0.000 description 4
- 238000000605 extraction Methods 0.000 description 4
- 239000012530 fluid Substances 0.000 description 4
- 238000004321 preservation Methods 0.000 description 4
- 238000006243 chemical reaction Methods 0.000 description 3
- MSWZFWKMSRAUBD-IVMDWMLBSA-N 2-amino-2-deoxy-D-glucopyranose Chemical compound N[C@H]1C(O)O[C@H](CO)[C@@H](O)[C@@H]1O MSWZFWKMSRAUBD-IVMDWMLBSA-N 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- 241000228150 Penicillium chrysogenum Species 0.000 description 2
- 230000004071 biological effect Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000003960 organic solvent Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 239000006228 supernatant Substances 0.000 description 2
- 108010059892 Cellulase Proteins 0.000 description 1
- 102000004882 Lipase Human genes 0.000 description 1
- 108090001060 Lipase Proteins 0.000 description 1
- 239000004367 Lipase Substances 0.000 description 1
- 108010064696 N,O-diacetylmuramidase Proteins 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- MBLBDJOUHNCFQT-LXGUWJNJSA-N aldehydo-N-acetyl-D-glucosamine Chemical compound CC(=O)N[C@@H](C=O)[C@@H](O)[C@H](O)[C@H](O)CO MBLBDJOUHNCFQT-LXGUWJNJSA-N 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- MSWZFWKMSRAUBD-UHFFFAOYSA-N beta-D-galactosamine Natural products NC1C(O)OC(CO)C(O)C1O MSWZFWKMSRAUBD-UHFFFAOYSA-N 0.000 description 1
- 229940106157 cellulase Drugs 0.000 description 1
- 238000001311 chemical methods and process Methods 0.000 description 1
- 230000006196 deacetylation Effects 0.000 description 1
- 238000003381 deacetylation reaction Methods 0.000 description 1
- 238000000502 dialysis Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 210000004051 gastric juice Anatomy 0.000 description 1
- 229960002442 glucosamine Drugs 0.000 description 1
- 230000003308 immunostimulating effect Effects 0.000 description 1
- 238000011534 incubation Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 235000019421 lipase Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
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- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Enzymes And Modification Thereof (AREA)
Abstract
The invention discloses a method to make chitosan inscribing enzyme. The high yield chitosan inscribing enzyme strain inoculates into fermenter for cultivating. Filtering the suspending fungus, the chitosan inscribing raw enzyme liquid is gained. Fermenting the raw liquid, adopting ultra-filtration and concentration, organic solution or ammonia sulfate deposition, cation exchange and gel filtering, freezing, drying in vacuum, the chitosan inscribing enzyme would be gained. The fungus has stability heritability, and common fermenting condition.
Description
Technical field
The present invention relates to a kind of preparation method of chitin incision enzyme.
Background technology
Chitosan (chitosan) is the high molecular polymer of the biologically active that connected into β-1,4 glycosidic link by glucosamine, chemistry poly-2-amino-2-deoxy-D-glucose by name.It mainly is to be raw material with the shrimp shell that goes out of use, crab shell, through decalcification, remove chemical processes such as albumen and deacetylation and obtain.Its molecular structural formula is as shown below.
Chitosan has many unique biological activity.International chitin conference in 1991 is defined as the sixth-largest vital principle except sugar, protein, fat, VITAMIN and mineral substance to chitosan, has given very high evaluation to them in the effect aspect the health care.Many biological activitys of chitosan need just can embody with the form of lower molecular weight or shell oligosaccharide, as antitumor, immuno-stimulating, as genophore etc.But because the content of interior chitoanase of human body and hydrochloric acid in gastric juice seldom, the action effect of chitosan has been subjected to very big restriction.
The preparation of oligose mainly contains chemical method, oxidation style, supersonic method and enzyme liberating method.Compare with additive method, enzymic degradation prepares chitooligosaccharide-and has the reaction conditions gentleness, advantages such as secondary pollution are controlled, do not produced to relative molecular mass simple to operate, the product chitooligosaccharide-easily.
The enzyme that is used for degradation of chitosan at present has the specificity chitoanase, non-specificity enzyme such as cellulase, lipase, N,O-Diacetylmuramidase etc. are also arranged, the purity of commercially available non-specificity enzyme and vigor are all little high, and cost is higher, is not suitable for the high purity of shell oligose product of preparation relative molecular mass narrow distribution.Therefore, preparation high purity chitin incision enzyme is a hot issue of this area research.The invention discloses a kind of method for preparing the high purity chitin incision enzyme.Separation and purification obtains a kind of chitin incision enzyme from Penicillium notatum fermentation crude enzyme liquid, is applicable to the high purity of shell oligose product of preparation relative molecular mass narrow distribution.
Summary of the invention
Purpose of the present invention provides a kind of method for preparing chitin incision enzyme.
The step of method is as follows:
1) with preserving number be: the high yield chitosan enzyme-producing bacteria (Penicillium sp) of CGMCC No.0851 is seeded in the fermentor tank of 5L, substratum liquid amount 3-4L, and inoculum size is 10%-20%, culture temperature is that 26-32 ℃, stirring velocity are 200-500rmin
-1, air flow is 1.5-5Lmin
-1, ferment after 50-80 hour, remove by filter the suspension thalline and obtain the chitosan crude enzyme liquid;
2) holding back relative molecular mass is that the ultra-filtration membrane of 2-20kDa carries out ultrafiltration to crude enzyme liquid, then, with 3-5 doubly the ice ethanol sedimentation or obtain the thick enzyme throw out of chitosan with the 20%-80% ammonium sulfate precipitation;
3) use pH4.4-5.5, the thick enzyme throw out of 10-50mmol acetate buffer dissolving chitosan, go up HiPrep 16/10 SP XL cationic exchange coloum again,, obtain chitin incision enzyme solution with containing 0.5-2mol sodium-chlor, 10-50mmol acetate buffer 0-100% linear gradient wash-out;
4) filter with Sephadex G50 gel-filtration column, the acetate buffer wash-out, concentrated, freezing, vacuum-drying obtains chitin incision enzyme.
Substratum is: chitosan 5-40g/L, urea 0.5-3g/L, potassium primary phosphate 0.2-1g/L; Ammonium sulfate 0.5-3g/L, sal epsom 0.1
Advantage of the present invention is: enzymic degradation prepares chitooligosaccharide-and oligochitosan has the reaction conditions gentleness, can control degradation speed of reaction and product relative molecular mass, do not produce advantages such as secondary pollution.Particularly use the inscribe chitoanase degrade chitosan after the separation and purification, can obtain the high purity of shell oligose product of relative molecular mass narrow distribution.
Embodiment
From high yield chitoanase bacterial strain (national inventing patent ZL 02159880.0, culture presevation number is CGMCC No.0851) the fermentation crude enzyme liquid, successively adopt the method separation and purification of ultrafiltration and concentration, organic solvent or ammonium sulfate precipitation, cationic exchange and gel-filtration to obtain a kind of chitin incision enzyme.
The invention provides the method for utilizing Penicillium notatum fermentative preparation chitosan crude enzyme liquid.In the fermentor tank of 5L, pack that to cultivate base unit weight be 3-4L into, inoculum size is 10%-20%, culture temperature is that 26-32 ℃, stirring velocity are 200-450rmin
-1, air flow is 1.5-5Lmin
-1, after incubation time 50-80 hour, remove by filter the suspension thalline and obtain the chitosan crude enzyme liquid.
The present invention also provides from chitosan crude enzyme liquid separation and purification to obtain the method for chitin incision enzyme.The method that adopts ultrafiltration and concentration, organic solvent or ammonium sulfate precipitation, cationic exchange and gel-filtration, vacuum freezedrying etc. to separate purifying respectively, separation and purification obtains chitin incision enzyme from crude enzyme liquid.
Embodiment 1:
1, the preparation of crude enzyme liquid
Get 8 of test tube slant preservation bacterial classifications, activate 5 hours after, add sterilized water 15ml respectively, wash spore.The spore suspension that obtains directly inserted in the 5L fermentation tank culture medium cultivate.28 ℃ of culture temperature, rotating speed of agitator 300rmin
-1, air flow is 4.5Lmin
-1, fermentation tank culture medium is composed as follows: initial pH value is 5.
| Chitosan | 30g/L |
| Urea | 1g/L |
| Potassium primary phosphate | 0.6g/L |
| Ammonium sulfate | 1g/L |
| Sal epsom | 0.12g/L |
After the fermentor cultivation 75 hours, in refrigerator, preserved fermented liquid 2 hours down for 4 ℃, then at 6000rmin
-1Get supernatant liquor after centrifugal as crude enzyme liquid, standby.
2, the separation and purification of chitin incision enzyme
(1) concentrating of chitosan crude enzyme liquid: get above-mentioned chitoanase crude enzyme liquid, adopt hyperfiltration process to concentrate ultra-filtration membrane area 0.1m
2, holding back relative molecular mass 2kDa, working pressure 0.4MPa holds back part and is spissated crude enzyme liquid.
(2) extraction of chitoanase: get the above-mentioned crude enzyme liquid of 100ml, according to ice ethanol and 3: 1 ratio of chitosan crude enzyme liquid, add ice ethanol, leave standstill under 4 ℃ of conditions, precipitation obtains the thick enzyme of chitosan, with acetate buffer (pH 4.4) dissolving of 50ml, 20mmol.
(3) roughing out of chitoanase: adopt cationic exchange coloum HiPrep 16/10 SP XL, level pad is 30mmol acetate buffer (pH4.4), elution buffer is the 30mmol acetate buffer that contains 1mol sodium-chlor, 0-100% linear gradient wash-out, and substep is collected.This process can with the same excision enzyme of chitin incision enzyme, impurity protein separately be collected chitin incision enzyme solution.
(4) chitin incision enzyme is refining: according to the difference of chitin incision enzyme and impurity albumen relative molecular mass, adopt gel-filtration column Sephadex G-50, damping fluid is 20mmol acetate buffer (pH4.4), the refining chitin incision enzyme solution that obtains, than vigor 478U/mg, obtain the chitin incision enzyme product after the vacuum freezedrying.
Embodiment 2:
1, the preparation of crude enzyme liquid
Get 10 of test tube slant preservation bacterial classifications, activate 5 hours after, add sterilized water 15ml respectively, wash spore.The spore suspension that obtains directly inserted in the 5L fermentation tank culture medium cultivate.30 ℃ of culture temperature, rotating speed of agitator 400rmin
-1, air flow is 3.5Lmin
-1, fermentation tank culture medium is composed as follows: initial pH value is 5.
| Chitosan | 20g/L |
| Urea | 2g/L |
| Potassium primary phosphate | 0.8g/L |
| Ammonium sulfate | 2g/L |
| Sal epsom | 0.2g/L |
After the fermentor cultivation 70 hours, in refrigerator, preserved fermented liquid 2 hours down for 4 ℃, then at 6000rmin
-1Get supernatant liquor after centrifugal as crude enzyme liquid, standby.
2, the separation and purification of chitin incision enzyme
(1) concentrating of chitosan crude enzyme liquid: get above-mentioned chitoanase crude enzyme liquid, adopt hyperfiltration process to concentrate ultra-filtration membrane area 0.1m
2, holding back relative molecular mass 10kDa, working pressure 0.4MPa holds back part and is spissated crude enzyme liquid.
(2) extraction of chitoanase: get the above-mentioned crude enzyme liquid of 100ml, under 4 ℃ of conditions, slowly add ammonium sulfate and make it reach 20% saturation ratio, 6000rmin
-1The centrifugal precipitation of removing continues to add ammonium sulfate and makes its saturation ratio reach 80%, 6000rmin
-1The centrifugal collecting precipitation part is with acetate buffer (pH4.8) dissolving of 20ml 20mM.Use desalting column to carry out desalting treatment, standby.
(3) roughing out of chitoanase: adopt cationic exchange coloum HiPrep 16/10 SP XL, level pad is 20mM acetate buffer (pH4.8), elution buffer is the 20mmol acetate buffer that contains 1mol sodium-chlor, 0-100% linear gradient wash-out, and substep is collected.This process can with the same excision enzyme of chitin incision enzyme, impurity protein separately be collected chitin incision enzyme solution.
(4) chitin incision enzyme is refining: according to the difference of chitin incision enzyme and impurity albumen relative molecular mass, adopt gel-filtration column Sephadex G50, damping fluid is 20mmol acetate buffer (pH4.8), the refining chitin incision enzyme solution that obtains, than vigor 432U/mg, obtain the chitin incision enzyme product after the vacuum freezedrying.
Embodiment 3:
1, the preparation of crude enzyme liquid
Get 10 of test tube slant preservation bacterial classifications, activate 5 hours after, add sterilized water 15ml respectively, wash spore.The spore suspension that obtains directly inserted in the 5L fermentation tank culture medium cultivate.28 ℃ of culture temperature, rotating speed of agitator 500rmin
-1, air flow is 5Lmin
-1, fermentation tank culture medium is composed as follows: initial pH value is 4.5.
| Chitosan | 25g/L |
| Urea | 0.8g/L |
| Potassium primary phosphate | 0.8g/L |
| Ammonium sulfate | 1.5g/L |
| Sal epsom | 0.3g/L |
2, the separation and purification of chitin incision enzyme
(1) concentrating of chitosan crude enzyme liquid: get above-mentioned chitoanase crude enzyme liquid, adopt hyperfiltration process to concentrate ultra-filtration membrane area 0.1m
2, holding back relative molecular mass 5kDa, working pressure 0.4MPa holds back part and is spissated crude enzyme liquid.
(2) extraction of chitoanase: get the above-mentioned crude enzyme liquid of 100ml, under 4 ℃ of conditions, slowly add ammonium sulfate and make it reach 20% saturation ratio, 6000rmin
-1The centrifugal precipitation of removing continues to add ammonium sulfate and makes its saturation ratio reach 80%, 6000rmin
-1The centrifugal collecting precipitation part is with acetate buffer (pH5.0) dissolving of 20ml 10mmol.Use the dialysis band that the acetate buffer of 10mmol was dialysed 20 hours down at 4 ℃.
(3) roughing out of chitoanase: adopt cationic exchange coloum HiPrep 16/10 SP XL, level pad is 50mmol acetate buffer (pH5.0), elution buffer is the 50mmol acetate buffer that contains 1mol sodium-chlor, 0-100% linear gradient wash-out, and substep is collected.This process can with the same excision enzyme of chitin incision enzyme, impurity protein separately be collected chitin incision enzyme solution.
(4) chitin incision enzyme is refining: according to the difference of chitin incision enzyme and impurity albumen relative molecular mass, adopt gel-filtration column Sephadex G-50, damping fluid is 50mmol acetate buffer (pH5.0), the refining chitin incision enzyme solution that obtains, than vigor 453U/mg, obtain the chitin incision enzyme product after the vacuum freezedrying.
Embodiment 4:
1, the preparation of crude enzyme liquid
Get 15 of test tube slant preservation bacterial classifications, activate 5 hours after, add sterilized water 15ml respectively, wash spore.The spore suspension that obtains directly inserted in the 5L fermentation tank culture medium cultivate.32 ℃ of culture temperature, rotating speed of agitator 250rmin
-1, air flow is 5Lmin
-1, fermentation tank culture medium is composed as follows: initial pH value is 4.5.
| Chitosan | 35g/L |
| Urea | 0.8g/L |
| Potassium primary phosphate | 0.8g/L |
| Ammonium sulfate | 1g/L |
| Sal epsom | 0.4g/L |
2, the separation and purification of chitin incision enzyme
(1) concentrating of chitosan crude enzyme liquid: get above-mentioned chitoanase crude enzyme liquid, adopt hyperfiltration process to concentrate ultra-filtration membrane area 0.1m
2, holding back relative molecular mass 20kDa, working pressure 0.4MPa holds back part and is spissated crude enzyme liquid.
(2) extraction of chitoanase: get the above-mentioned crude enzyme liquid of 100ml, under 4 ℃ of conditions, slowly add ammonium sulfate and make it reach 20% saturation ratio, 6000rmin
-1The centrifugal precipitation of removing continues to add ammonium sulfate and makes its saturation ratio reach 80%, 6000rmin
-1The centrifugal collecting precipitation part is with acetate buffer (pH5.0) dissolving of 20ml 20mM.Use desalting column to carry out desalting treatment, standby.
(3) roughing out of chitoanase: adopt cationic exchange coloum HiPrep 16/10 SP XL, level pad is 20mM acetate buffer (pH5.0), elution buffer is the 20mmol acetate buffer that contains 1mol sodium-chlor, 0-100% linear gradient wash-out, and substep is collected.This process can with the same excision enzyme of chitin incision enzyme, impurity protein separately be collected chitin incision enzyme solution.
(4) chitin incision enzyme is refining: according to the difference of chitin incision enzyme and impurity albumen relative molecular mass, adopt gel-filtration column Sephadex G50, damping fluid is 20mmol acetate buffer (pH5.0), the refining chitin incision enzyme solution that obtains, than vigor 496U/mg, obtain the chitin incision enzyme product after the vacuum freezedrying.
Claims (3)
1, a kind of preparation method of chitin incision enzyme is characterized in that the step of method is as follows:
1) with preserving number be: the high yield chitosan enzyme-producing bacteria (Penicillium sp) of CGMCC No.0851 is seeded in the fermentor tank of 5L, substratum liquid amount 3-4L, and inoculum size is 10%-20%, culture temperature is that 26-32 ℃, stirring velocity are 200-450rmin
-1, air flow is 1.5-5Lmin
-1, ferment after 50-80 hour, remove by filter the suspension thalline and obtain the chitosan crude enzyme liquid;
2) holding back relative molecular mass is that the ultra-filtration membrane of 2-20kDa carries out ultrafiltration to crude enzyme liquid, then, with 2-4 doubly the ice ethanol sedimentation or obtain the thick enzyme throw out of chitosan with the 20%-80% ammonium sulfate precipitation;
3) use pH4.4-5.5, the thick enzyme throw out of 10-50mmol acetate buffer dissolving chitosan is gone up HiPrep 16/10 SP XL cationic exchange coloum, again with containing 0.5-2mol sodium-chlor, 10-50mmol acetate buffer, 0-100% linear gradient wash-out obtains chitin incision enzyme solution;
4) filter with Sephadex G 50 gel-filtration columns, the acetate buffer wash-out, concentrated, freezing, vacuum-drying obtains chitin incision enzyme.
2, according to the preparation method of the described a kind of chitin incision enzyme of claim 1,, it is characterized in that described substratum is: chitosan 5-40g/L, urea 0.5-3g/L, potassium primary phosphate 0.2-1g/L; Ammonium sulfate 0.5-3g/L, sal epsom 0.1-0.5g/L.
3, according to the preparation method of the described a kind of chitin incision enzyme of claim 1, it is characterized in that described high yield chitosan enzyme-producing bacteria (Penicillium sp) inoculation is to use the direct top fermentation jar of bacterial classification of slant culture to cultivate, the seed liquor preparation method of inoculation adopts the 100-300ml sterilized water to wash 5-15 to prop up the fungal spore that cultivation obtains in the 25ml inclined-plane, and direct inoculation is in fermentor tank.
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| CNB2005100500770A CN1300311C (en) | 2005-06-14 | 2005-06-14 | Preparation method of chitin incision enzyme |
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|---|---|---|---|
| CNB2005100500770A CN1300311C (en) | 2005-06-14 | 2005-06-14 | Preparation method of chitin incision enzyme |
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| CN1300311C CN1300311C (en) | 2007-02-14 |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100584955C (en) * | 2006-12-27 | 2010-01-27 | 江西师范大学 | Specific Enzymatic Production Process of Oligochitosan/Oligomer of Chitosan |
| CN101870965A (en) * | 2010-06-01 | 2010-10-27 | 青岛康地恩生物科技有限公司 | Production method of high enzymic activity instant enzyme preparation |
| CN101845424B (en) * | 2010-02-20 | 2013-01-16 | 中诺生物科技发展江苏有限公司 | Method for preparing beta-D-galactoside galactose hydrolase preparation |
| CN103409395A (en) * | 2013-08-08 | 2013-11-27 | 上海海洋大学 | Method for fermenting microbe to prepare endo-chitosanase |
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| JPH03280877A (en) * | 1990-03-29 | 1991-12-11 | Asahi Seibutsu Kogaku Kenkyusho:Kk | Production of saccharification-type chitosan liase |
| CN1425760A (en) * | 2001-12-12 | 2003-06-25 | 江晓路 | Fungus and method for producing chitosanase with it |
| CN1463989A (en) * | 2002-06-20 | 2003-12-31 | 中国科学院理化技术研究所 | Method for preparing low molecular weight chitosan by using aspergillus niger cellulase |
| CN1397636A (en) * | 2002-07-11 | 2003-02-19 | 江晓路 | Fungus and process for preparing chitosanase fram it |
| CN1187438C (en) * | 2002-12-24 | 2005-02-02 | 浙江大学 | Fungus strain for high yield chitinase and use thereof |
| CN1246450C (en) * | 2003-06-21 | 2006-03-22 | 北海国发海洋生物产业股份有限公司 | Process for producing chitosan enzyme producing fungus and chitosan oligomer |
-
2005
- 2005-06-14 CN CNB2005100500770A patent/CN1300311C/en not_active Expired - Fee Related
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100584955C (en) * | 2006-12-27 | 2010-01-27 | 江西师范大学 | Specific Enzymatic Production Process of Oligochitosan/Oligomer of Chitosan |
| CN101845424B (en) * | 2010-02-20 | 2013-01-16 | 中诺生物科技发展江苏有限公司 | Method for preparing beta-D-galactoside galactose hydrolase preparation |
| CN101870965A (en) * | 2010-06-01 | 2010-10-27 | 青岛康地恩生物科技有限公司 | Production method of high enzymic activity instant enzyme preparation |
| CN103409395A (en) * | 2013-08-08 | 2013-11-27 | 上海海洋大学 | Method for fermenting microbe to prepare endo-chitosanase |
| CN103409395B (en) * | 2013-08-08 | 2015-05-27 | 上海海洋大学 | Method for fermenting microbe to prepare endo-chitosanase |
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