CN1671867A - 糖类的结晶 - Google Patents
糖类的结晶 Download PDFInfo
- Publication number
- CN1671867A CN1671867A CNA038180588A CN03818058A CN1671867A CN 1671867 A CN1671867 A CN 1671867A CN A038180588 A CNA038180588 A CN A038180588A CN 03818058 A CN03818058 A CN 03818058A CN 1671867 A CN1671867 A CN 1671867A
- Authority
- CN
- China
- Prior art keywords
- nanofiltration
- fructose
- xylose
- crystallization
- membrane
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
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- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 2
- BDAGIHXWWSANSR-UHFFFAOYSA-N methanoic acid Natural products OC=O BDAGIHXWWSANSR-UHFFFAOYSA-N 0.000 description 2
- 230000000813 microbial effect Effects 0.000 description 2
- 239000002808 molecular sieve Substances 0.000 description 2
- 230000007935 neutral effect Effects 0.000 description 2
- 238000010979 pH adjustment Methods 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- 238000001556 precipitation Methods 0.000 description 2
- 230000000717 retained effect Effects 0.000 description 2
- 238000001223 reverse osmosis Methods 0.000 description 2
- URGAHOPLAPQHLN-UHFFFAOYSA-N sodium aluminosilicate Chemical compound [Na+].[Al+3].[O-][Si]([O-])=O.[O-][Si]([O-])=O URGAHOPLAPQHLN-UHFFFAOYSA-N 0.000 description 2
- 238000001179 sorption measurement Methods 0.000 description 2
- 239000010902 straw Substances 0.000 description 2
- 150000004043 trisaccharides Chemical class 0.000 description 2
- 239000000811 xylitol Substances 0.000 description 2
- 235000010447 xylitol Nutrition 0.000 description 2
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 2
- 229960002675 xylitol Drugs 0.000 description 2
- TVZRAEYQIKYCPH-UHFFFAOYSA-N 3-(trimethylsilyl)propane-1-sulfonic acid Chemical compound C[Si](C)(C)CCCS(O)(=O)=O TVZRAEYQIKYCPH-UHFFFAOYSA-N 0.000 description 1
- OSWFIVFLDKOXQC-UHFFFAOYSA-N 4-(3-methoxyphenyl)aniline Chemical compound COC1=CC=CC(C=2C=CC(N)=CC=2)=C1 OSWFIVFLDKOXQC-UHFFFAOYSA-N 0.000 description 1
- 229910018072 Al 2 O 3 Inorganic materials 0.000 description 1
- 101000980998 Arabidopsis thaliana Phosphatidate cytidylyltransferase 4, chloroplastic Proteins 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- LKDRXBCSQODPBY-JDJSBBGDSA-N D-allulose Chemical compound OCC1(O)OC[C@@H](O)[C@@H](O)[C@H]1O LKDRXBCSQODPBY-JDJSBBGDSA-N 0.000 description 1
- 229920002307 Dextran Polymers 0.000 description 1
- 229920002488 Hemicellulose Polymers 0.000 description 1
- 238000012695 Interfacial polymerization Methods 0.000 description 1
- 238000003109 Karl Fischer titration Methods 0.000 description 1
- 208000007976 Ketosis Diseases 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- JLVVSXFLKOJNIY-UHFFFAOYSA-N Magnesium ion Chemical compound [Mg+2] JLVVSXFLKOJNIY-UHFFFAOYSA-N 0.000 description 1
- 239000004594 Masterbatch (MB) Substances 0.000 description 1
- 239000004743 Polypropylene Substances 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 101710184309 Probable sucrose-6-phosphate hydrolase Proteins 0.000 description 1
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 1
- 102400000472 Sucrase Human genes 0.000 description 1
- 101710112652 Sucrose-6-phosphate hydrolase Proteins 0.000 description 1
- XSTXAVWGXDQKEL-UHFFFAOYSA-N Trichloroethylene Chemical compound ClC=C(Cl)Cl XSTXAVWGXDQKEL-UHFFFAOYSA-N 0.000 description 1
- 239000003463 adsorbent Substances 0.000 description 1
- 238000007605 air drying Methods 0.000 description 1
- 125000003172 aldehyde group Chemical group 0.000 description 1
- 102000004139 alpha-Amylases Human genes 0.000 description 1
- 229940024171 alpha-amylase Drugs 0.000 description 1
- 230000003698 anagen phase Effects 0.000 description 1
- 150000008064 anhydrides Chemical class 0.000 description 1
- 238000005349 anion exchange Methods 0.000 description 1
- 125000000129 anionic group Chemical group 0.000 description 1
- 239000011324 bead Substances 0.000 description 1
- 108010047754 beta-Glucosidase Proteins 0.000 description 1
- 102000006995 beta-Glucosidase Human genes 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 159000000007 calcium salts Chemical class 0.000 description 1
- 150000001735 carboxylic acids Chemical class 0.000 description 1
- 125000002091 cationic group Chemical group 0.000 description 1
- 239000000919 ceramic Substances 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 229940112822 chewing gum Drugs 0.000 description 1
- 235000015218 chewing gum Nutrition 0.000 description 1
- 235000008504 concentrate Nutrition 0.000 description 1
- 238000004042 decolorization Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 239000008367 deionised water Substances 0.000 description 1
- 229910021641 deionized water Inorganic materials 0.000 description 1
- 230000002328 demineralizing effect Effects 0.000 description 1
- 238000003795 desorption Methods 0.000 description 1
- 238000000502 dialysis Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000006911 enzymatic reaction Methods 0.000 description 1
- 108010038658 exo-1,4-beta-D-xylosidase Proteins 0.000 description 1
- 235000021050 feed intake Nutrition 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 235000019253 formic acid Nutrition 0.000 description 1
- FTSSQIKWUOOEGC-RULYVFMPSA-N fructooligosaccharide Chemical group OC[C@H]1O[C@@](CO)(OC[C@@]2(OC[C@@]3(OC[C@@]4(OC[C@@]5(OC[C@@]6(OC[C@@]7(OC[C@@]8(OC[C@@]9(OC[C@@]%10(OC[C@@]%11(O[C@H]%12O[C@H](CO)[C@@H](O)[C@H](O)[C@H]%12O)O[C@H](CO)[C@@H](O)[C@@H]%11O)O[C@H](CO)[C@@H](O)[C@@H]%10O)O[C@H](CO)[C@@H](O)[C@@H]9O)O[C@H](CO)[C@@H](O)[C@@H]8O)O[C@H](CO)[C@@H](O)[C@@H]7O)O[C@H](CO)[C@@H](O)[C@@H]6O)O[C@H](CO)[C@@H](O)[C@@H]5O)O[C@H](CO)[C@@H](O)[C@@H]4O)O[C@H](CO)[C@@H](O)[C@@H]3O)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@@H](O)[C@@H]1O FTSSQIKWUOOEGC-RULYVFMPSA-N 0.000 description 1
- MNQZXJOMYWMBOU-UHFFFAOYSA-N glyceraldehyde Chemical compound OCC(O)C=O MNQZXJOMYWMBOU-UHFFFAOYSA-N 0.000 description 1
- 150000002402 hexoses Chemical class 0.000 description 1
- 238000005984 hydrogenation reaction Methods 0.000 description 1
- 230000003301 hydrolyzing effect Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 235000011073 invertase Nutrition 0.000 description 1
- 239000003456 ion exchange resin Substances 0.000 description 1
- 229920003303 ion-exchange polymer Polymers 0.000 description 1
- 150000008040 ionic compounds Chemical class 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N iron Substances [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 230000002427 irreversible effect Effects 0.000 description 1
- 125000000468 ketone group Chemical group 0.000 description 1
- 150000002584 ketoses Chemical class 0.000 description 1
- 238000004811 liquid chromatography Methods 0.000 description 1
- 229910001425 magnesium ion Inorganic materials 0.000 description 1
- JESHZQPNPCJVNG-UHFFFAOYSA-L magnesium;sulfite Chemical compound [Mg+2].[O-]S([O-])=O JESHZQPNPCJVNG-UHFFFAOYSA-L 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 229910021645 metal ion Inorganic materials 0.000 description 1
- 150000002739 metals Chemical class 0.000 description 1
- 238000001471 micro-filtration Methods 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000006386 neutralization reaction Methods 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 230000036961 partial effect Effects 0.000 description 1
- 238000011020 pilot scale process Methods 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 238000006116 polymerization reaction Methods 0.000 description 1
- 229920001155 polypropylene Polymers 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 238000011045 prefiltration Methods 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000001953 recrystallisation Methods 0.000 description 1
- 238000005185 salting out Methods 0.000 description 1
- 239000012488 sample solution Substances 0.000 description 1
- 238000012106 screening analysis Methods 0.000 description 1
- 159000000000 sodium salts Chemical class 0.000 description 1
- 239000011122 softwood Substances 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 239000010409 thin film Substances 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D9/00—Crystallisation
- B01D9/02—Crystallisation from solutions
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B30/00—Crystallisation; Crystallising apparatus; Separating crystals from mother liquors ; Evaporating or boiling sugar juice
- C13B30/02—Crystallisation; Crystallising apparatus
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D15/00—Separating processes involving the treatment of liquids with solid sorbents; Apparatus therefor
- B01D15/08—Selective adsorption, e.g. chromatography
- B01D15/26—Selective adsorption, e.g. chromatography characterised by the separation mechanism
- B01D15/36—Selective adsorption, e.g. chromatography characterised by the separation mechanism involving ionic interaction, e.g. ion-exchange, ion-pair, ion-suppression or ion-exclusion
- B01D15/361—Ion-exchange
- B01D15/362—Cation-exchange
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D15/00—Separating processes involving the treatment of liquids with solid sorbents; Apparatus therefor
- B01D15/08—Selective adsorption, e.g. chromatography
- B01D15/26—Selective adsorption, e.g. chromatography characterised by the separation mechanism
- B01D15/36—Selective adsorption, e.g. chromatography characterised by the separation mechanism involving ionic interaction, e.g. ion-exchange, ion-pair, ion-suppression or ion-exclusion
- B01D15/361—Ion-exchange
- B01D15/363—Anion-exchange
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B20/00—Purification of sugar juices
- C13B20/12—Purification of sugar juices using adsorption agents, e.g. active carbon
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B20/00—Purification of sugar juices
- C13B20/16—Purification of sugar juices by physical means, e.g. osmosis or filtration
- C13B20/165—Purification of sugar juices by physical means, e.g. osmosis or filtration using membranes, e.g. osmosis, ultrafiltration
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
- C13K11/00—Fructose
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
- C13K13/00—Sugars not otherwise provided for in this class
- C13K13/002—Xylose
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
- C13K7/00—Maltose
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Analytical Chemistry (AREA)
- Crystallography & Structural Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Water Supply & Treatment (AREA)
- Separation Using Semi-Permeable Membranes (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Saccharide Compounds (AREA)
Abstract
Description
渗透物中的木糖,以DS计的% | ||||
进料中的DS,% | 进料中的木糖,以DS计的% | Desal-5DK | Desal-5DL | NF200 |
5.6 | 33.2 | 31 | 26 | 42 |
10.3 | 32.5 | 42 | 35 | 60 |
18.5 | 29.8 | 69 | 65 | 64 |
ADS4.S1 | BDS4.S2 | CDS4.S3 | DDS4.DK1 | EDS4.DK2 | FDS4.DK3 | GDS4.DL1 | HDS4.DL2 | IDS4.DL3 | JDS4.NF1 | KDS4.NF2 | LDS4.NF3 | |
碳水化合物,以DS计的% | ||||||||||||
-葡萄糖 | 3.0 | 3.8 | 3.9 | 1 | 1.4 | 2.8 | 1 | 1 | 1.9 | 2 | 3 | 3.9 |
-木糖 | 33.2 | 32.5 | 29.8 | 31 | 42 | 69 | 26 | 35 | 65 | 42 | 60 | 64.0 |
-半乳糖+鼠李糖 | 1.9 | 1.9 | 1.9 | 0.7 | 1.0 | 1.6 | 0.7 | 0.9 | 1.5 | 1 | 1.5 | 2.1 |
-阿拉伯糖 | 0.3 | 0.3 | 0.3 | 0.3 | 0.3 | 0.6 | n.a. | 0.3 | 0.7 | 0.5 | 0.6 | 0.5 |
-甘露糖 | 3.2 | 3.2 | 3.3 | 1 | 1.5 | 2.7 | 1 | 1.5 | 2.6 | 2 | 3 | 3.2 |
二糖,以DS计的% | 0.5 | 0.5 | 0.5 | n.d. | 0.2 | n.d. | n.d. | n.d. | 0.1 | n.d. | n.d. | n.d. |
木质酸,以DS计的% | 11.5 | 11.6 | 12.7 | 5 | 5 | 4 | 5 | 5 | 5 | 5 | 5 | 4.1 |
金属(ICP),以DS计的% | ||||||||||||
-Ca | 0.12 | 0.11 | 0.11 | 0.7 | 0.4 | 0.1 | 0.7 | 0.5 | 0.1 | 0.4 | 0.3 | 0.1 |
-Mg | 2.1 | 4.0 | 4.6 | 0.5 | 0.4 | 0.04 | 0.9 | 0.9 | 0.3 | 2.1 | 2.6 | 2.5 |
亚硫酸盐(IC),以DS计的% | 0.51 | 0.62 | 0.59 | 0.4 | 0.3 | 0.5 | 0.5 | 0.4 | 0.6 | 0.3 | 0.6 | 0.9 |
硫酸盐(IC),以DS计的% | 2.9 | 3.2 | 3.8 | 0.2 | 0.2 | 0.1 | 1 | 0.8 | 0.5 | 0.6 | 0.5 | 0.4 |
进料 | 渗透物 | |||
UF渗透物(样品C) | Desal-5DK(样品F) | Desal-5DL(样品I) | NF-200(样品L) | |
PH | 5.4 | 4.8 | 4.9 | 5.2 |
电导率,mS/cm | 13.1 | 2.2 | 2.8 | 4.5 |
颜色I | 99300 | 7050 | 12200 | 7540 |
UV280nm,1/cm | 350 | 17 | 16 | 18 |
木糖,占DS的% | 29.8 | 69.0 | 65.0 | 64.0 |
葡萄糖,占DS的% | 3.9 | 2.8 | 1.9 | 3.9 |
木质酸,占DS的% | 12.7 | 4.0 | 5 | 4.1 |
Mg2+,占DS的% | 4.6 | 0.04 | 0.3 | 2.5 |
SO4 2-,占DS的% | 3.8 | 0.1 | 0.5 | 0.4 |
进料 | 渗透物 | |
PH | 5.0 | 5.2 |
DS,g/100g | 17.3 | 64.5 |
低聚糖,以DS计的% | 0.6 | 0.02 |
木糖 | 12.5 | 64.8 |
葡萄糖 | 1.9 | 3.2 |
半乳糖+鼠李糖 | 1.2 | 2.3 |
阿拉伯糖+甘露糖 | 1.3 | 3.0 |
木质酸 | 3.7 | 3.2 |
木二糖 | 0.1 | 0.0 |
乙酸 | 1.4 | 3.7 |
Na+ | 0.0 | 0.1 |
K+ | 0.2 | 3.1 |
Ca2+ | 0.1 | 0.0 |
Mg2+ | 2.7 | 0.5 |
SO3- | <0.5 | 0.5 |
SO4 2- | 2.1 | 0.6 |
进入离心机的物料(克) | 929 |
洗涤(毫升) | 80 |
洗涤(%,以滤饼的DS计) | 28 |
滤饼(克) | 288 |
滤饼厚度(厘米) | 0.8 |
物料DS(重量%) | 85.1 |
物料纯度(%,按DS计) | 63.3 |
滤饼DS(重量%) | 98.7 |
滤饼纯度(%,按DS计) | 97.6 |
流出物纯度(%,按DS计) | 43.1 |
产率DS/DS(%) | 36 |
产率木糖/木糖(%) | 55 |
最终结晶用物料 | 滤饼,90毫升洗涤 | 流出物,80毫升洗涤 | |
DS(重量%) | 85.1 | 98.7 | 72.8 |
DS为40-50%时的pH | 6.6 | 5.7 | 6.6 |
pH为5时的颜色 | 48400 | 310 | 74300 |
DS为10%时的导电率(mS/cm) | 6.44 | 0.05 | 9.29 |
葡萄糖(%,按DS计) | 3.9 | 0.5 | 5.8 |
木糖(%,按DS计) | 63.3 | 97.6 | 43.1 |
半乳糖+鼠李糖(%,按DS计) | 3.3 | 0.0 | 4.6 |
阿拉伯糖+甘露糖(%,按DS计) | 4.2 | 0.0 | 7.0 |
低聚糖(%,按DS计) | 0.1 | 0.0 | 0.1 |
进料的组成 | 以DS计的% |
木糖 | 13.9 |
葡萄糖 | 1.9 |
半乳糖+鼠李糖 | 1.4 |
阿拉伯糖+甘露糖 | 1.9 |
木质酸 | 4.5 |
其它 | 76.4 |
级分 | 木糖 | 尾级分 | 循环 |
体积,升 | 17 | 96 | 9.5 |
DS,克/100毫升 | 23.8 | 16.4 | 21.7 |
木糖 | 50.4 | 1.2 | 45.7 |
葡萄糖 | 4.8 | 0.9 | 4.2 |
葡萄糖+鼠李糖 | 4.7 | 0.2 | 4.4 |
阿拉伯糖+甘露糖 | 5.9 | 0.4 | 5.8 |
木质酸 | 6.9 | 3.5 | 7.8 |
其它 | 27.3 | 93.8 | 32.1 |
PH | 3.7 | 3.6 | 3.9 |
进料 | 渗透物 | |
PH | 4.9 | 4.6 |
DS,克/100克 | 13.5 | 67.7 |
低聚糖,%(按DS计) | 0.5 | 0.0 |
木糖 | 50.4 | 76.0 |
葡萄糖 | 4.1 | 2.0 |
半乳糖+鼠李糖 | 4.7 | 2.5 |
阿拉伯糖+甘露糖 | 5.9 | 3.9 |
木二糖 | 0.04 | 0.02 |
木质酸 | 6.9 | 3.6 |
乙酸 | 1.6 | 0.6 |
Na+ | 0.0 | 0.0 |
K+ | 0.1 | 0.6 |
Ca2+ | 0.1 | 0.0 |
Mg2+ | 2.0 | 0.2 |
SO4 2- | 2.3 | 0.1 |
离心试验 | 加入离心机的物料克 | 洗涤毫升 | 洗涤%,以DS滤饼计 | 滤饼克 | 滤饼厚度厘米 | 物料 | 滤饼 | 流出物的纯度%,以DS计 | 产率 | |||
DS重量% | 纯度%,以DS计 | DS重量% | 纯度%,以DS计 | DS/DS | 木糖/木糖% | |||||||
离心 | 922 | 80 | 26 | 313 | 1.0 | 81.8 | 76.8 | 100.0 | 99.8 | 60.6 | 42 | 54 |
样品名称 | DS重量% | pH(30-50重量%溶液的) | 颜色 | 碳水化合物 | Na+柱 | |||
葡萄糖%,以DS计 | 木糖%,以DS计 | 半乳糖+鼠李糖%,以DS计 | 阿拉伯糖+甘露糖%,以DS计 | 低聚糖%,以DS计 | ||||
冷却开始 | 81.5 | 4.0 | 7590 | 2.2 | 77.8 | 3.0 | 4.2 | 0.0 |
滤饼,80毫升洗涤 | 100.2 | 4.3 | 64 | 0.3 | 99.8 | 0.0 | 0.0 | 0.0 |
流出物,80毫升洗涤 | 64.8 | 4.1 | 15100 | 3.6 | 60.6 | 4.6 | 7.3 | 0.0 |
进料 | 渗透物 | |
PH | 4.2 | 3.5 |
DS,克/100克 | 16.3 | 63.4 |
低聚糖,%,以DS计 | 2.9 | 0.9 |
木糖 | 20.5 | 48.3 |
葡萄糖 | 5.8 | 3.8 |
半乳糖+鼠李糖 | 5.0 | 3.8 |
阿拉伯糖+甘露糖 | 6.8 | 6.1 |
木质酸 | 13.6 | 14.0 |
Na+ | 0.0 | 0.0 |
K+ | 0.2 | 1.3 |
Ca2+ | 0.1 | 0.0 |
Mg2+ | 3.0 | 0.2 |
SO3 - | <0.1 | 0.3 |
SO4 2+ | 3.6 | 0.3 |
冷却结束时的物料 | 用于过滤的物料 | Larox滤饼 | Larox母液 | |
DS(重量%) | 92.8 | 89.8 | 95.9 | 81.6 |
DS为39-49%时的pH | 3.6 | 3.5 | 3.5 | 3.5 |
DS为10%时的电导率(mS/cm) | 3.32 | 3.23 | 1.58 | 4.49 |
pH为5时的颜色 | 22600 | 22300 | 9440 | 31800 |
葡萄糖(%,按DS计) | 3.7 | 3.7 | 2.1 | 5.0 |
木糖(%,按DS计) | 47.3 | 46.4 | 76.0 | 24.6 |
半乳糖+鼠李糖(%,按DS计) | 4.1 | 4.2 | 1.5 | 6.0 |
阿拉伯糖+甘露糖(%,按DS计) | 6.1 | 6.6 | 2.7 | 8.9 |
低聚糖(%,按DS计) | 0.8 | 0.6 | 0.3 | 1.5 |
进料 | 渗透物 | |
PH | 4.6 | 4.4 |
DS,%(克/100克) | 50.2 | 62.6 |
颜色,ICUMSA | 1145 | 220 |
葡萄糖,%,按DS计 | 3.5 | 3.7 |
果糖,%,按DS计 | 87.8 | 92.8 |
低聚糖,%,按DS计 | 3.0 | 0.8 |
DS | ||
Na,毫克/千克DS | 239 | 228 |
K,毫克/千克DS | 22 | 20 |
Ca,毫克/千克DS | 76 | 6.9 |
Mg,毫克/千克DS | 4.6 | <2 |
SO4 | 71 | 14 |
加入离心机的物料(克) | 901 |
洗涤(毫升) | 20 |
洗涤(%,按滤饼DS计) | 5 |
滤饼(克) | 442 |
滤饼厚度(厘米) | 0.7 |
物料RDS(重量%) | 92.5 |
物料纯度(%,按RDS计) | 92.3 |
滤饼DS(重量%) | 95.4 |
滤饼纯度(%,按RDS计) | 100.0 |
流出物纯度(%,按RDS计) | 87.8 |
产率DS/DS(%) | 51 |
产率果糖/果糖(%) | 56 |
蒸发后的物料 | 滤饼,20毫升洗涤 | 流出物,20毫升洗涤 | |
RDS(重量%) | 92.4 | 95.4 | 85.0 |
RDS为44-58%时的pH | 4.5 | 4.6 | 4.5 |
颜色 | 130 | 49 | 500 |
RDS为10%时的电导率(μS/cm) | 190 | 40 | 334 |
葡萄糖(%,按RDS计) | 3.6 | 0.6 | 6.8 |
果糖(%,按RDS计) | 93.3 | 100.0 | 87.8 |
阿洛酮糖(%,按RDS计) | 0.5 | 0.0 | 1.4 |
低聚糖(%,按RDS计) | 0.2 | 0.0 | 0.4 |
1MA1-S1 | 2MA1-B1 | 3MA1-C1 | 4MA1-S2 | 5MA1-B2 | 6MA1-C2 | 7MA2-S2 | 8MA2-PB | 9MA2-PC | 10MA2-S3 | |
碳水化合物(采用钠+形式离子交换柱的HPLC) | ||||||||||
-麦芽三糖(RDS的%) | 8.5 | 0.8 | 0.6 | 8.4 | 0.2 | 0.3 | 8.5 | 5.8 | 4.3 | 8.5 |
-麦芽糖(lw的%) | 7.62 | 0.30 | 1.53 | 7.80 | 0.21 | 1.14 | 7.67 | 0.27 | 2.88 | 7.88 |
-麦芽糖(RDS的%) | 84.1 | 57 | 73.5 | 83.7 | 56 | 74.2 | 84.0 | 70 | 79.8 | 83.5 |
-葡萄糖(RDS的%) | 6.2 | 37 | 17.2 | 6.2 | 36 | 20.2 | 6.2 | 14 | 10.0 | 6.1 |
麦芽糖/麦芽三糖比率 | 10 | 69 | 132 | 10 | 250 | 283 | 10 | 12 | 18 | 10 |
麦芽糖/麦芽三糖比率的提高(倍数) | 6.9 | 13.2 | 25.0 | 28.3 | 1.2 | 1.8 | ||||
金属(ICP)毫克/千克RDS | ||||||||||
-Na | 220 | 1610 | 580 | 215 | 1610 | 650 | 210 | 1840 | 300 | 210 |
-Ca | 110 | <190 | 100 | 110 | <259 | 90 | 110 | <259 | 60 | 130 |
1 | MA1-S1 | 自由液体 | |
2 | MA1-B1 | 14巴时的渗透物 | NTR-7450 |
3 | MA1-C1 | 14巴时的渗透物 | Desal G10 |
4 | MA1-S2 | 自由液体 | |
5 | MA1-B2 | 18巴时的渗透物 | NTR-7450 |
6 | MA1-C2 | 18巴时的渗透物 | Desal G10 |
7 | MA2-S2 | 开始时的自由液体 | |
8 | MA2-PB | 18巴时的渗透物 | NF200 |
9 | MA2-PC | 18巴时的渗透物 | ASP10 |
10 | MA2-S3 | 最后的自由液体 |
11MA3-S2 | 12MA3-PA | 13MA3-PB | 14MA3-S3 | 15MA4-S2 | 16MA4-PA | 17MA4-PB | 18MA4-PC | 19MA4-S3 | |
碳水化合物(采用钠+形式离子交换柱的HPLC) | |||||||||
-麦芽三糖(RDS的%) | 8.6 | 5.5 | 4.0 | 8.9 | 8.8 | 5.5 | 4.2 | 5.0 | 8.9 |
-麦芽糖(lw的%) | 7.72 | 2.30 | 2.13 | 7.91 | 7.70 | 5.85 | 3.06 | 1.70 | 7.85 |
-麦芽糖(RDS的%) | 84.0 | 83.8 | 79.5 | 84.9 | 84.4 | 85.8 | 87.3 | 81.7 | 84.8 |
-葡萄糖(RDS的%) | 6.1 | 8.7 | 12.1 | 6.1 | 6.1 | 7.5 | 9.6 | 8.3 | 6.1 |
麦芽糖/麦芽三糖比率 | 10 | 15 | 20 | 10 | 10 | 16 | 21 | 16 | 10 |
麦芽糖/麦芽三糖比例的提高(倍数) | 1.5 | 2.0 | 1.6 | 2.1 | 1.6 | ||||
金属(ICP)毫克/千克RDS | |||||||||
-Na | 210 | 470 | 410 | 215 | 210 | 220 | 330 | 430 | 240 |
-Ca | 120 | 135 | 40 | 130 | 80 | 90 | 130 | 100 | 120 |
11 | MA3-S2 | 开始时的自由液体 | |
12 | MA3-PA | 18巴时的渗透物 | TS 40 |
13 | MA3-PB | 18巴时的渗透物 | ASP 20 |
14 | MA3-S3 | 最后的自由液体 | |
15 | MA4-S2 | 最初的自由液体 | |
16 | MA4-PA | 18巴时的渗透物 | US-PES-4H |
17 | MA4-PB | 18巴时的渗透物 | NF-PES-10 |
18 | MA4-PC | 18巴时的渗透物 | NF45 |
19 | MA4-S3 | 最后的自由液体 |
化合物 | 进料,以DS计的% | 渗透物,以DS计的% |
麦芽三糖 | 13.0 | 0.6 |
麦芽糖 | 72.0 | 95.5 |
葡萄糖 | 0.5 | 2.4 |
>DP3 | 14.5 | 1.5 |
Claims (53)
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FI20021262 | 2002-06-27 | ||
FI20021262A FI115919B (fi) | 2002-06-27 | 2002-06-27 | Menetelmä kiteytysinhibiittoreiden poistamiseksi monosakkaridisokeriliuoksista |
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EP (1) | EP1552026A1 (zh) |
JP (1) | JP2005533494A (zh) |
KR (1) | KR20050026418A (zh) |
CN (2) | CN101724718A (zh) |
AU (1) | AU2003239644A1 (zh) |
FI (1) | FI115919B (zh) |
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US9101160B2 (en) | 2005-11-23 | 2015-08-11 | The Coca-Cola Company | Condiments with high-potency sweetener |
FI20065363A0 (fi) * | 2006-05-30 | 2006-05-30 | Danisco Sweeteners Oy | Erotusmenetelmä |
FR2905705B1 (fr) * | 2006-09-08 | 2011-11-04 | Syral | Procede d'obtention d'un sirop a haute teneur en maltitol et sirop ainsi obtenu |
US8017168B2 (en) | 2006-11-02 | 2011-09-13 | The Coca-Cola Company | High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith |
US8323360B2 (en) * | 2008-06-30 | 2012-12-04 | 3M Innovative Properties Company | Method of crystallization |
EP2292803B1 (en) | 2009-07-07 | 2013-02-13 | DuPont Nutrition Biosciences ApS | Separation process |
MY169490A (en) * | 2009-08-21 | 2019-04-15 | Kao Corp | Preparation method for monosaccharide,disaccharide, and/or oligosaccharide |
US9238792B2 (en) * | 2009-09-15 | 2016-01-19 | E I Du Pont De Nemours And Company | Compartmentalized simultaneous saccharification and fermentation of biomass |
AU2011215616A1 (en) * | 2010-02-15 | 2012-09-06 | Transition Therapeutics Ireland Limited | Process for the preparation of scyllo-Inositol |
PL3401410T3 (pl) | 2010-06-26 | 2021-11-29 | Virdia, Llc | Sposoby wytwarzania mieszanek cukrów |
IL207945A0 (en) | 2010-09-02 | 2010-12-30 | Robert Jansen | Method for the production of carbohydrates |
CN103402954A (zh) | 2010-10-13 | 2013-11-20 | 依兰制药公司 | 鲨肌醇和相关化合物的合成方法 |
GB2524906B8 (en) | 2011-04-07 | 2016-12-07 | Virdia Ltd | Lignocellulose conversion processes and products |
US9163294B2 (en) | 2011-07-29 | 2015-10-20 | Toray Industries, Inc. | Method of manufacturing sugar solution |
WO2013055785A1 (en) | 2011-10-10 | 2013-04-18 | Virdia Ltd | Sugar compositions |
BE1022099B1 (nl) * | 2014-01-17 | 2016-02-16 | Syral Belgium Nv | Werkwijze voor het bereiden van een sorbitolrijke stroop met hoge zuiverheid |
ES2764499T3 (es) | 2015-01-07 | 2020-06-03 | Virdia Inc | Métodos para extraer y convertir azúcares de hemicelulosa |
MY186792A (en) | 2016-02-04 | 2021-08-20 | Ind Tech Res Inst | Method for separating hydrolysis product of biomass |
JP6844535B2 (ja) * | 2016-02-17 | 2021-03-17 | 東レ株式会社 | 糖アルコールの製造方法 |
EP3416740B1 (en) | 2016-02-19 | 2021-01-06 | Intercontinental Great Brands LLC | Processes to create multiple value streams from biomass sources |
FR3061413B1 (fr) * | 2017-01-05 | 2021-08-27 | Roquette Freres | Procede de fabrication de cristaux de d-allulose |
FR3061414B1 (fr) | 2017-01-05 | 2021-07-16 | Roquette Freres | Sirops cristallisables de d-allulose |
EP3466890B1 (de) * | 2017-10-05 | 2020-09-02 | DMK Deutsches Milchkontor GmbH | Verfahren zur aufbereitung von abwasser aus der milchindustrie |
CN112410475B (zh) * | 2019-08-22 | 2023-04-28 | 济南圣泉唐和唐生物科技有限公司 | 一种从杂糖液中分离木糖与木质素的方法 |
CN112608955A (zh) * | 2020-12-29 | 2021-04-06 | 山东辛仁生物科技有限公司 | 一种淀粉糖液中葡萄糖提取工艺 |
CN115466298A (zh) * | 2022-03-28 | 2022-12-13 | 湖北葛店人福药用辅料有限责任公司 | 一种二元糖结晶及其制备方法 |
CN114736995A (zh) * | 2022-04-20 | 2022-07-12 | 双桥(厦门)有限公司 | 一种麦芽糖浆的纯化方法 |
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- 2003-06-26 US US10/518,893 patent/US20050211239A1/en not_active Abandoned
- 2003-06-26 AU AU2003239644A patent/AU2003239644A1/en not_active Abandoned
- 2003-06-26 CN CN200910209376A patent/CN101724718A/zh active Pending
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CN105330705A (zh) * | 2010-02-19 | 2016-02-17 | 格礼卡姆股份公司 | 用于制备含n-乙酰乳糖胺的四糖乳糖-n-新四糖(lnnt)的方法 |
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ZA200410320B (en) | 2005-08-31 |
US20080060638A1 (en) | 2008-03-13 |
EP1552026A1 (en) | 2005-07-13 |
US7314528B2 (en) | 2008-01-01 |
WO2004003236A1 (en) | 2004-01-08 |
JP2005533494A (ja) | 2005-11-10 |
CN100575501C (zh) | 2009-12-30 |
US20070113840A1 (en) | 2007-05-24 |
FI20021262A (fi) | 2003-12-28 |
FI115919B (fi) | 2005-08-15 |
AU2003239644A1 (en) | 2004-01-19 |
US20050211239A1 (en) | 2005-09-29 |
CN101724718A (zh) | 2010-06-09 |
FI20021262A0 (fi) | 2002-06-27 |
KR20050026418A (ko) | 2005-03-15 |
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