CN1602716A - A method for directly producing refreshing tablets by using liquid pullulan - Google Patents
A method for directly producing refreshing tablets by using liquid pullulan Download PDFInfo
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- 239000007788 liquid Substances 0.000 title claims abstract description 13
- 238000000034 method Methods 0.000 title claims description 14
- 239000004373 Pullulan Substances 0.000 title description 16
- 229920001218 Pullulan Polymers 0.000 title description 16
- 235000019423 pullulan Nutrition 0.000 title description 16
- 229920002472 Starch Polymers 0.000 claims description 11
- 239000008107 starch Substances 0.000 claims description 11
- 235000019698 starch Nutrition 0.000 claims description 11
- 235000010489 acacia gum Nutrition 0.000 claims description 7
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 6
- 235000003599 food sweetener Nutrition 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 6
- 239000003765 sweetening agent Substances 0.000 claims description 6
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 claims description 5
- QTBSBXVTEAMEQO-UHFFFAOYSA-M Acetate Chemical compound CC([O-])=O QTBSBXVTEAMEQO-UHFFFAOYSA-M 0.000 claims description 5
- 235000005979 Citrus limon Nutrition 0.000 claims description 5
- 244000131522 Citrus pyriformis Species 0.000 claims description 5
- 238000005516 engineering process Methods 0.000 claims description 5
- 239000000049 pigment Substances 0.000 claims description 5
- 239000002002 slurry Substances 0.000 claims description 5
- MGSRCZKZVOBKFT-UHFFFAOYSA-N thymol Chemical compound CC(C)C1=CC=C(C)C=C1O MGSRCZKZVOBKFT-UHFFFAOYSA-N 0.000 claims description 5
- NOOLISFMXDJSKH-UTLUCORTSA-N (+)-Neomenthol Chemical compound CC(C)[C@@H]1CC[C@@H](C)C[C@@H]1O NOOLISFMXDJSKH-UTLUCORTSA-N 0.000 claims description 4
- NOOLISFMXDJSKH-UHFFFAOYSA-N DL-menthol Natural products CC(C)C1CCC(C)CC1O NOOLISFMXDJSKH-UHFFFAOYSA-N 0.000 claims description 4
- 229940044949 eucalyptus oil Drugs 0.000 claims description 4
- 239000010642 eucalyptus oil Substances 0.000 claims description 4
- 229940041616 menthol Drugs 0.000 claims description 4
- 239000007787 solid Substances 0.000 claims description 4
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims description 3
- 229920002752 Konjac Polymers 0.000 claims description 3
- 244000246386 Mentha pulegium Species 0.000 claims description 3
- 235000016257 Mentha pulegium Nutrition 0.000 claims description 3
- 235000004357 Mentha x piperita Nutrition 0.000 claims description 3
- 235000011187 glycerol Nutrition 0.000 claims description 3
- 235000001050 hortel pimenta Nutrition 0.000 claims description 3
- -1 octenyl succinate anhydride Chemical class 0.000 claims description 3
- 235000010413 sodium alginate Nutrition 0.000 claims description 3
- 239000000661 sodium alginate Substances 0.000 claims description 3
- 229940005550 sodium alginate Drugs 0.000 claims description 3
- 108010011485 Aspartame Proteins 0.000 claims description 2
- 229920002134 Carboxymethyl cellulose Polymers 0.000 claims description 2
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 claims description 2
- 235000016623 Fragaria vesca Nutrition 0.000 claims description 2
- 240000009088 Fragaria x ananassa Species 0.000 claims description 2
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims description 2
- 108010010803 Gelatin Proteins 0.000 claims description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 2
- 229930006000 Sucrose Natural products 0.000 claims description 2
- 239000005844 Thymol Substances 0.000 claims description 2
- 239000000605 aspartame Substances 0.000 claims description 2
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims description 2
- 235000010357 aspartame Nutrition 0.000 claims description 2
- 229960003438 aspartame Drugs 0.000 claims description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 2
- 235000010948 carboxy methyl cellulose Nutrition 0.000 claims description 2
- 239000001768 carboxy methyl cellulose Substances 0.000 claims description 2
- 239000008112 carboxymethyl-cellulose Substances 0.000 claims description 2
- 229910052802 copper Inorganic materials 0.000 claims description 2
- 239000010949 copper Substances 0.000 claims description 2
- 235000013312 flour Nutrition 0.000 claims description 2
- 229920000159 gelatin Polymers 0.000 claims description 2
- 239000008273 gelatin Substances 0.000 claims description 2
- 235000019322 gelatine Nutrition 0.000 claims description 2
- 235000011852 gelatine desserts Nutrition 0.000 claims description 2
- 239000008103 glucose Substances 0.000 claims description 2
- 229920000609 methyl cellulose Polymers 0.000 claims description 2
- 235000010981 methylcellulose Nutrition 0.000 claims description 2
- 239000001923 methylcellulose Substances 0.000 claims description 2
- 235000013808 oxidized starch Nutrition 0.000 claims description 2
- 239000001254 oxidized starch Substances 0.000 claims description 2
- 238000007790 scraping Methods 0.000 claims description 2
- 229910001220 stainless steel Inorganic materials 0.000 claims description 2
- 239000010935 stainless steel Substances 0.000 claims description 2
- 239000005720 sucrose Substances 0.000 claims description 2
- 229960000790 thymol Drugs 0.000 claims description 2
- ZBAFFZBKCMWUHM-UHFFFAOYSA-N propiram Chemical compound C=1C=CC=NC=1N(C(=O)CC)C(C)CN1CCCCC1 ZBAFFZBKCMWUHM-UHFFFAOYSA-N 0.000 claims 5
- 229950003779 propiram Drugs 0.000 claims 5
- 239000001785 acacia senegal l. willd gum Substances 0.000 claims 2
- 241000206575 Chondrus crispus Species 0.000 claims 1
- 241000233855 Orchidaceae Species 0.000 claims 1
- 229920001214 Polysorbate 60 Polymers 0.000 claims 1
- 239000012528 membrane Substances 0.000 claims 1
- 125000000185 sucrose group Chemical group 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 6
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 239000000463 material Substances 0.000 abstract description 2
- 239000006187 pill Substances 0.000 abstract 3
- 230000002860 competitive effect Effects 0.000 abstract 1
- 238000001035 drying Methods 0.000 description 7
- OSWPMRLSEDHDFF-UHFFFAOYSA-N methyl salicylate Chemical compound COC(=O)C1=CC=CC=C1O OSWPMRLSEDHDFF-UHFFFAOYSA-N 0.000 description 6
- 244000215068 Acacia senegal Species 0.000 description 5
- 229920000084 Gum arabic Polymers 0.000 description 5
- 239000000205 acacia gum Substances 0.000 description 5
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 4
- 229940112822 chewing gum Drugs 0.000 description 4
- 235000015218 chewing gum Nutrition 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 239000000600 sorbitol Substances 0.000 description 4
- MKRNVBXERAPZOP-UHFFFAOYSA-N Starch acetate Chemical compound O1C(CO)C(OC)C(O)C(O)C1OCC1C(OC2C(C(O)C(OC)C(CO)O2)OC(C)=O)C(O)C(O)C(OC2C(OC(C)C(O)C2O)CO)O1 MKRNVBXERAPZOP-UHFFFAOYSA-N 0.000 description 3
- 229960001047 methyl salicylate Drugs 0.000 description 3
- GUOCOOQWZHQBJI-UHFFFAOYSA-N 4-oct-7-enoxy-4-oxobutanoic acid Chemical compound OC(=O)CCC(=O)OCCCCCCC=C GUOCOOQWZHQBJI-UHFFFAOYSA-N 0.000 description 2
- 244000247812 Amorphophallus rivieri Species 0.000 description 2
- 235000001206 Amorphophallus rivieri Nutrition 0.000 description 2
- 229920003171 Poly (ethylene oxide) Polymers 0.000 description 2
- 125000002057 carboxymethyl group Chemical group [H]OC(=O)C([H])([H])[*] 0.000 description 2
- 235000010418 carrageenan Nutrition 0.000 description 2
- 239000000679 carrageenan Substances 0.000 description 2
- 229920001525 carrageenan Polymers 0.000 description 2
- 229940113118 carrageenan Drugs 0.000 description 2
- 229940075507 glyceryl monostearate Drugs 0.000 description 2
- 239000001341 hydroxy propyl starch Substances 0.000 description 2
- 235000013828 hydroxypropyl starch Nutrition 0.000 description 2
- 235000010485 konjac Nutrition 0.000 description 2
- 239000000252 konjac Substances 0.000 description 2
- 239000008368 mint flavor Substances 0.000 description 2
- 239000001788 mono and diglycerides of fatty acids Substances 0.000 description 2
- 235000010482 polyoxyethylene sorbitan monooleate Nutrition 0.000 description 2
- 229920000053 polysorbate 80 Polymers 0.000 description 2
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 2
- 241000223678 Aureobasidium pullulans Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 206010006326 Breath odour Diseases 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 229960001031 glucose Drugs 0.000 description 1
- 235000001727 glucose Nutrition 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
- 229940076522 listerine Drugs 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 239000007967 peppermint flavor Substances 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 1
- 235000019204 saccharin Nutrition 0.000 description 1
- 229940081974 saccharin Drugs 0.000 description 1
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 229960004793 sucrose Drugs 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
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- Medicinal Preparation (AREA)
Abstract
Description
技术领域technical field
一种利用液体普鲁兰直接生产爽口片的方法,属于休闲食品制备技术领域。The invention discloses a method for directly producing refreshing tablets by using liquid pullulan, which belongs to the technical field of snack food preparation.
背景技术Background technique
随着人们生活水平的提高,口香糖之类的休闲食品日益受到人们的喜爱,近年来这类休闲食品逐步成为具有广大消费者的热门商品。然而,由于口香糖也存在一些不足之处,例如:口香糖经过咀嚼之后需要吐弃废胶残渣而污染环境、清凉感不足等等。Along with the raising of people's living standard, the leisure food of chewing gum and so on is subject to liking of people day by day, and this type of leisure food gradually becomes the popular commodity with numerous consumers in recent years. Yet, because chewing gum also has some disadvantages, for example: after chewing, the chewing gum needs to spit out the waste rubber residue and pollute the environment, the refreshing feeling is not enough or the like.
近年来,美国生产了一种名为Listerine的产品在美国、加拿大等地很受欢迎,该产品具有强烈的薄荷风味或其它风味,入口即溶、气味芳香,具有提神醒脑、杀灭口腔细菌、清除口腔异味等功能,可代替口香糖而成为一种环保、时髦的休闲小食品,市场前景看好。该产品国内称为爽口片或爽口糖果。In recent years, the United States has produced a product called Listerine, which is very popular in the United States, Canada and other places. This product has a strong mint flavor or other flavors, melts in the mouth, and has an aromatic smell. It can refresh the mind and kill oral bacteria. , remove bad breath and other functions, can replace chewing gum and become a kind of environmental protection, fashionable leisure food, the market prospect is promising. This product is called refreshing tablet or refreshing candy in China.
爽口片是在速溶性可食性膜中添加薄荷醇、桉叶油、水杨酸甲酯等清凉香味料而制成的一种具有浓郁风味的膜状食品,其关键技术包括速溶性可食性膜的研究、清凉香料的稳定技术研究、以及连续制膜技术研究等。Refreshing tablet is a kind of film-shaped food with strong flavor made by adding menthol, eucalyptus oil, methyl salicylate and other cool flavors to the instant edible film. Its key technology includes instant edible film Research on the stabilization technology of refreshing spices, research on continuous film-making technology, etc.
但目前爽口片的主要成膜组份普鲁兰的生产技术受到国外的垄断,而爽口片又具有较大的市场需求。But at present, the production technology of pullulan, the main film-forming component of refreshing tablets, is monopolized by foreign countries, and refreshing tablets have a large market demand.
发明内容Contents of the invention
本发明的目的是提供一种利用液体普鲁兰直接生产爽口片的方法,所用液体普鲁兰原料为自行开发的产品,可以打破国外的垄断,实现工业化生产爽口片,满足市场的需求。The purpose of the present invention is to provide a method for directly producing refreshing tablets by using liquid pullulan. The raw material of liquid pullulan is a self-developed product, which can break the monopoly of foreign countries, realize industrial production of refreshing tablets, and meet the needs of the market.
本发明的技术方案:利用液体普鲁兰生产爽口片的方法,是以普鲁兰作为主要成膜组份,其配方以干基计各组份质量%为:Technical scheme of the present invention: the method for utilizing liquid pullulan to produce refreshing tablet is to take pullulan as main film-forming component, and its formula is with each component mass % of dry basis:
普鲁兰 35-40Pullulan 35-40
醋酸酯淀粉 23-27Acetate starch 23-27
海藻酸钠 3-4Sodium alginate 3-4
薄荷醇 11-13Menthol 11-13
薄荷香精 6-7Mint flavor 6-7
桉叶油 2-3Eucalyptus oil 2-3
水杨酸甲酯 2-3Methyl salicylate 2-3
聚氧乙烯山梨醇酯-80(吐温-80) 0.6-0.7Polyoxyethylene sorbitol ester-80 (Tween-80) 0.6-0.7
单硬脂酸甘油酯 0.2-0.3Glyceryl monostearate 0.2-0.3
阿拉伯胶 2-3Gum Arabic 2-3
辛烯基琥珀酸淀粉酯 1-2Starch octenyl succinate 1-2
甘油 1-2Glycerin 1-2
山梨醇 1-2Sorbitol 1-2
甜味剂 适量Sweetener Appropriate amount
色素 适量Pigment Appropriate amount
按上述配方配制成的浆料在工业化连续制膜设备上连续制膜,控制膜的干燥度制得爽口片产品。The slurry prepared according to the above formula is continuously film-formed on industrialized continuous film-making equipment, and the dryness of the film is controlled to obtain refreshing tablet products.
所用原料普鲁兰为自行研制的液体普鲁兰,固形物含量为60-70%。The raw material pullulan used is self-developed liquid pullulan with a solid content of 60-70%.
所用辅助成膜组份,还可用羟丙基淀粉、羧甲基淀粉、氧化淀粉、甲基纤维素或羧甲基纤维素替代醋酸酯淀粉。The auxiliary film-forming component used can also replace acetate starch with hydroxypropyl starch, carboxymethyl starch, oxidized starch, methyl cellulose or carboxymethyl cellulose.
所用辅料还可用卡拉胶、魔芋粉或明胶代替阿拉伯胶。Carrageenan, konjac flour or gelatin can also be used instead of gum arabic as the auxiliary material.
所用香精还可用草莓香精、柠檬香精、麝香草酚等代替而生产不同风味的产品。The essence used can also be replaced by strawberry essence, lemon essence, thymol, etc. to produce products with different flavors.
所用甜味剂为蔗糖、葡萄糖、糖精、阿斯巴甜等甜味剂。The sweetener used is sweeteners such as sucrose, glucose, saccharin, aspartame.
所用的色素为柠檬黄、亮兰等。The pigments used are lemon yellow, bright blue and so on.
工业化连续制膜设备为自行研制,由江南大学与河北泊头市清清食品有限责任公司共同研制成功,制膜机由两个直径600mm的铝制烘缸和一条长13米、宽400mm、厚0.7mm的紫铜或不锈钢流涎带联成一个整体,烘缸带动流涎带以一定速度前进,流涎带置于一个基本密闭的干燥室内,由蒸汽加热烘缸和干燥室,使干燥室内的温度保持在80℃左右,干燥时产生的二次蒸汽由管道排到外面。制膜时将上述按配方配制成的浆料经一个宽为0.4-0.5mm的狭缝流向流涎带上,经刮膜装置刮成均匀薄膜,厚度30-40μm,根据产品的要求,调节狭逢的厚度可以得到不同厚度的薄膜。由于流涎带在干燥室中不断的移动,薄膜中的水分不断蒸发,便得到具有一定机械强度的薄膜。烘缸中的蒸汽压力一般控制在0.15-0.25kg/cm2(表压),压力不可过高,否则会使膜产生很多气孔,压力太小则膜不干。干燥室内要根据气候条件喷入蒸汽调湿,使干燥室保持一定的湿度,过分干燥则膜发脆,湿度太大则膜不干。The industrialized continuous film-making equipment is self-developed, jointly developed by Jiangnan University and Hebei Botou Qingqing Food Co., Ltd. The film-making machine consists of two aluminum drying cylinders with a diameter of 600mm and a 13-meter-long, 400mm-wide, thick The 0.7mm red copper or stainless steel drool belt is connected as a whole, and the drool belt is driven by the drying cylinder to move forward at a certain speed. At about 80°C, the secondary steam generated during drying is discharged to the outside through the pipe. When making the film, the above-mentioned slurry formulated according to the formula flows to the drool belt through a slit with a width of 0.4-0.5mm, and is scraped into a uniform film by a scraping device with a thickness of 30-40μm. According to the requirements of the product, adjust the slit Films of different thicknesses can be obtained. Due to the continuous movement of the drool belt in the drying room, the water in the film is continuously evaporated, and a film with certain mechanical strength is obtained. The steam pressure in the drying cylinder is generally controlled at 0.15-0.25kg/cm 2 (gauge pressure). The pressure should not be too high, otherwise it will cause many pores in the film. If the pressure is too small, the film will not dry. The drying room should be sprayed with steam according to the climatic conditions to adjust the humidity, so that the drying room can maintain a certain humidity. If it is too dry, the film will become brittle, and if the humidity is too high, the film will not dry.
本发明的有益效果:本发明方法所生产的爽口片与国外的固体普鲁兰所生产的爽口片进行比较,产品质量相近,但本发明产品的成本大幅度降低,经济上具有明显的竞争力。所用液体普鲁兰原料为自行开发的产品,以出芽短梗霉CGMCCNo.1234为菌种,经发酵罐培养制得的液体普鲁兰(已另行申请中国专利),可以打破国外的垄断,实现工业化生产爽口片,满足市场的需求。Beneficial effects of the present invention: the refreshing tablets produced by the method of the present invention are compared with the refreshing tablets produced by foreign solid pullulan, and the product quality is similar, but the cost of the product of the present invention is greatly reduced, and the economy has obvious competitiveness . The raw material of the liquid pullulan used is a self-developed product, with Aureobasidium pullulans CGMCCNo. The industrialized production of refreshing tablets meets the needs of the market.
具体实施方式Detailed ways
实施例1Example 1
以普鲁兰作为主要成膜组份,其配方以干基计为:With pullulan as the main film-forming component, its formula is calculated on a dry basis:
普鲁兰 30gPullulan 30g
醋酸酯淀粉 20gAcetate starch 20g
海藻酸钠 3gSodium Alginate 3g
薄荷醇 10gMenthol 10g
薄荷香精 5gPeppermint Flavor 5g
桉叶油 2gEucalyptus oil 2g
水杨酸甲酯 2gMethyl salicylate 2g
聚氧乙烯山梨醇酯-80(吐温-80) 0.5gPolyoxyethylene sorbitol ester-80 (Tween-80) 0.5g
单硬脂酸甘油酯 0.2gGlyceryl monostearate 0.2g
阿拉伯胶 1.5gGum Arabic 1.5g
辛烯基琥珀酸淀粉酯 1gStarch octenyl succinate 1g
甘油 1gGlycerin 1g
山梨醇 1gSorbitol 1g
甜味剂 适量Sweetener Appropriate amount
色素 适量Pigment Appropriate amount
按上述配方配制成的浆料在工业化连续制膜设备上连续制膜,控制膜的干燥度和卫生指标,制得符合SB10018-2001要求的爽口片产品。The slurry prepared according to the above formula is continuously film-formed on industrial continuous film-making equipment, and the dryness and hygienic index of the film are controlled to obtain refreshing tablet products that meet the requirements of SB10018-2001.
所用原料普鲁兰为液体普鲁兰,固形物含量为60-70%。The raw material pullulan used is liquid pullulan with a solid content of 60-70%.
实施例2Example 2
配方中不用醋酸淀粉酯,改用羟丙基淀粉;不用阿拉伯胶,改用卡拉胶;不用薄荷香精,改用柠檬香精;配方中其它原料组份、用量均同实施例1。Instead of starch acetate, hydroxypropyl starch is used in the formula; instead of gum arabic, carrageenan is used instead; instead of peppermint essence, lemon essence is used instead; other raw material components and consumptions in the formula are the same as in Example 1.
实施例3Example 3
配方中不用醋酸淀粉酯,改用羧甲基淀粉;不用阿拉伯胶,改用魔芋粉;不用薄荷香精,改用草莓香精;配方中其它原料组份、用量均同实施例1。Instead of starch acetate, carboxymethyl starch is used instead of starch acetate; instead of gum arabic, konjac powder is used;
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CN100360048C (en) * | 2006-05-25 | 2008-01-09 | 四川大学 | A kind of preparation method of instant refreshing film food |
CN101862024A (en) * | 2010-06-07 | 2010-10-20 | 中国烟草总公司郑州烟草研究院 | Refreshing tablets containing tobacco components |
CN103897407A (en) * | 2012-12-27 | 2014-07-02 | 辽宁阿里郎生物工程股份有限公司 | Anti-doze sea cucumber polypeptide edible film and preparation method thereof |
CN104256258A (en) * | 2014-10-16 | 2015-01-07 | 北京中科邦尼国际科技有限责任公司 | Composition for compound functional sugar, tasty tablets and preparation method of tasty tablets |
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CN104798975B (en) * | 2015-04-21 | 2017-11-10 | 山东福瑞达生物科技有限公司 | A kind of solution method of pulullan polysaccharide refreshing tablets production process haftplatte |
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