CN1543856A - Nutritious health food for assistant therapy of diabetes mellitus and cardio-cerebral-vascular disease - Google Patents
Nutritious health food for assistant therapy of diabetes mellitus and cardio-cerebral-vascular disease Download PDFInfo
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- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a nourishing health food for auxiliary treatment of diabetes and cerebrovascular diseases which is prepared from hulless buckwheat, mung bean, soya bean, glutinous rice, oat and mushroom. The food can be made into the forms of noodle, instant noodle, steamed bun, cakes, biscuit and dilated food, instant particles.
Description
Affiliated technical field
The present invention relates to a kind of nutraceutical, be specially the nutritional health food that is used for diabetes and cardiovascular and cerebrovascular diseases supplemental treatment.
Technical background
Along with improving constantly of social life level, the incidence of disease of diabetes, hypertension, high fat of blood and cardiovascular and cerebrovascular diseases constantly increases, and these diseases often merge existence, are the major diseases that threatens human health now.At present, treat these diseases and adopt medicinal treatment more, but because side effects of pharmaceutical drugs often produce harmful effect.The important channel of the above-mentioned disease of supplemental treatment has been opened up in dietotherapy, and goodish effect is arranged.Chinese patent application number 03117154 discloses a kind of fast food, and it mainly is made up of black fungus powder, tartary buckwheat powder, glutinous rice flour.Be used for diabetes, hypertension, high fat of blood and cardiovascular and cerebrovascular diseases prevention and supplemental treatment.But because its component is less, influenced the effect of its prevention and supplemental treatment,
Summary of the invention
In order to overcome the problems referred to above, the purpose of this invention is to provide a kind of nutritional health food that is used for diabetes and cardiovascular and cerebrovascular diseases supplemental treatment.It has higher nourishing, health care is worth, and can not produce fat after the absorption of human body, and diabetes and cardiovascular and cerebrovascular diseases are had good supplemental treatment effect.
Technical scheme of the present invention is the nutritional health food that this kind is used for diabetes and cardiovascular and cerebrovascular diseases supplemental treatment, it is characterized in that it is processed from strand by duck wheat, mung bean, soya bean, glutinous rice, oat, mushroom powder.
Its finished product is noodles and other analog; Steamed bun, cake and other analog; Biscuit and other Pengization thing; Instant food of granular or sheet etc.
Further, the weight proportion between duck wheat, mung bean, soya bean, glutinous rice, oat, mushroom powder is duck wheat 5-16, mung bean 3-10, soya bean 5-8, glutinous rice 5-8, oat 8-20, mushroom powder 1-10.
As everyone knows, single raw material of planting of the present invention all has its medicinal and nutritive value.
Duck wheat: contain higher bioflavonoid---rutin and multivitamin, as (E, C, P), also contain ten multi mineral prime elements, as (calcium, phosphorus, iron, manganese, zinc, copper etc.), content of starch in the buckwheat is at 58.5%-73.5%, be amylopectin more than 80% wherein, easily absorbed after the use by human consumption.Its pharmacological action is: clearing heat and detoxicating, promoting blood circulation and removing blood stasis, improve effects such as microcirculation, removing toxic substances and promoting tissue regeneration, hypoglycemic.
Mung bean: contain alkaloid, cumarin, plant and stay alcohol and physiological material, activity has important facilitation to body metabolism.Mung bean contains protein about 24.5%, essential amino acid 0.24%-20%, starch is about about 52.2%, and fat is below 1%, cellulose 5%, also contain abundant B family vitamin and mineral matter in addition, as vitamin B2 be cereal 2-4 doubly, calcium is 4 times of cereal, phosphorus is 2 times of cereal, mung bean is the dietitian of high protein, low fat, middle starch and uses beans, makes the desirable nutritional health food of people.
Its effect is clearing heat and detoxicating, nourishing generate fluid, the diuresis of relieving summer heat, anti-inflammation detumescence, liver-nourishing and eyesight-improving, stopping leak dysentery, profit skin, bring high blood pressure down and blood in cholesterol, prevent effects such as atherosclerotic.
Soya bean: contain protein and fatty more, the fat of soya bean contains than polyunsaturated fatty acid, also contain abundant phosphatide, vitamin and inorganic salts simultaneously, the protein content of soya bean can be up to 30-40%, and in its amino acid content, lysine is more more than general cereal, can remedy the defective that grain protein matter exists.This thing has higher nutritive value, can play regulating action dull season vegetables.
Glutinous rice: contain rich nutrient substances; crude protein content average out to 12.7%; 8 seed amino acid content of needed by human; except that lysine, all be higher than other cereal crops; amino acid whose chief component is a glutamic acid; alanine; proline and aspartic acid; essential amino acids content accounts for 41.9% of total amino acid content; essential amino acid index is 92.97; limiting amino acid is a lysine; be 2.17% of total protein; fat content average out to 4.05% in the glutinous rice grain; 85% is saturated fatty acid; wherein can prevent atherosclerotic; the linoleic acid content of softening blood vessel about 65%; glutinous rice grain also contains the vitamin A (per 100 grams contain 0.19mg) that lacks in the general cereal, vitamin B1 (per 100 grams contain 0.76mg), vitamin B2 (per 100 grams contain 0.1mg); vitamin E (per 1 gram contains 20 micrograms), trace elements of selenium (0.07mg/ kilogram).
Oat: seed nutritive value, in the daily 9 kinds of edible grain of China people: 5 big nutritive indexs such as the protein of (wheat flour, rice, millet, corn flour, sorghum rice, barley, buckwheat, glutinous millet) oat, fat, vitamin, mineral matter element, cellulose all rank first, and the Comprehensive analysis results of health research institute of the Chinese Academy of Medical Sciences shows.
In addition, oat also contains the saponin (main component of genseng) that all lacks in the cereal grain, and the lysine content in the oat is 1.5-3 a times of 8 kinds of main foods such as wheat flour, bright rice, polished rice.
The medical care effect of oat: generally acknowledged by medical circle at all times about the medical value of oat and health-care effect.
Oat is to the effect of hyperlipemia: Chinese Academy of Agricultural Sciences's crop varieties The Study on Resources is cooperated carrying out clinical observation totally 482 cases in big crowd with Beijing 18 tame hospitals, wherein oat is organized 39 examples, control group 56 examples, CHD group (medicine group) 33 examples, obtain following main result of study, to hypercholesterolemia, to hypertriglyceridemia, to the influence of Hyperbetalipoproteinemia and HDL-C, oat relatively has identical result of treatment with coronary heart disease.
Oat is a kind of pure natural grain, China's oat aboundresources, cheap, select the high-quality oat (being rich in component for reducing blood fat) of Inst., of Breeds of Crops, Chinese Academy of Agriculture for use, not only contain rich in protein and essential amino acid, also have obviously the fat effect and have no side effect, can take for a long time, be general fat-reducing medicament can not possess.
Oat is to the effect of diabetes: multiple complications can take place along with the course of disease prolongs in the diabetic, and wherein because of blood fat increases the major causes of death that the coronary heart disease that causes is diabetes, the effect for reducing fat of oat is confirmed by animal experiment and clinical observation on the therapeutic effect.But oat requires study to the curative effect of Non-Insulin Dependent Diabetes Mellitus patient hypoglycemic, Chinese Academy of Agricultural Sciences's effect variety source research institute cooperates with the BJ Union Hospital for this reason, carry out the research of oat hypoglycemic, when the preparatory stage, select 29 diabetics, on in clinical comparison, as the basis of controlling, carry out reasonable diet and instruct, measure patient's fasting blood-glucose and GH before and after instructing respectively.
The result shows, fasting blood-glucose and glycosylated hemoglobin there was no significant difference before and after the test illustrate that oat fails to make blood sugar further to descend, and all is controlled near normal value and gets better level but take behind the oat two indexs.
The invention has the beneficial effects as follows:
This product is that instant nutrient is digested and assimilated, have clearing heat and detoxicating, nourishing generate fluid, promoting blood circulation and removing blood stasis, improve microcirculation, removing toxic substances and promoting tissue regeneration, the diuresis of relieving summer heat, anti-inflammation detumescence, liver-nourishing and eyesight-improving, stopping leak dysentery, profit skin, bring high blood pressure down and blood in cholesterol, prevent effects such as atherosclerotic, hypoglycemic, can be used as patients' such as hyperlipemia diabetes staple food.Empirical tests, this product has good supplemental treatment effect to diabetes and cardiovascular and cerebrovascular diseases, and is better than single raw material effect.Edible this based food of healthy population has higher nourishing, health care is worth, and after its comprehensive material absorption of human body, can not produce fat, is flocked in the human body, causes obesity.Therefore, higher antiobesity action is arranged, often edible this based food can significantly improve function of human body, increases immunity, makes skin keep elasticity, and colour of skin smoothness is symmetrical.
With the refining noodles that form of this prescription, instant noodles, vermicelli, steamed bun, cake, biscuit and dilated food, the instant food of granular or sheet, it is good to have mouthfeel, easily digestion, easily absorb, and contain multivitamin, trace element, mineral matter and inorganic salts, have no side effect, and instant, cheap, be diabetes patient's supplemental treatment and consumers in general's desirable cuisines, it meets consumer's uphold nature, returning Pu returns and really consumes fashion, people have been satisfied to greatest extent to pure natural, green, the demand of pollution-free food, has vast market prospect, good social benefit and huge economic benefit.
The specific embodiment
Example 1, a kind of alimentary paste that is used for diabetes and cardiovascular and cerebrovascular diseases supplemental treatment.
A kind of noodles that are used for diabetes and cardiovascular and cerebrovascular diseases supplemental treatment, it is processed from strand by duck wheat, mung bean, soya bean, glutinous rice, oat, mushroom powder.Weight proportion between them is duck wheat 5, mung bean 8, soya bean 6, glutinous rice 5, oat 16, mushroom powder 6.
Preparation method is: get above-mentioned raw materials, pulverize, be in harmonious proportion with water, be pressed into noodles by oodle maker.
Example 2, a kind of biscuit that is used for diabetes and cardiovascular and cerebrovascular diseases supplemental treatment.
A kind of biscuit that is used for diabetes and cardiovascular and cerebrovascular diseases supplemental treatment, it is processed from strand by duck wheat, mung bean, soya bean, glutinous rice, oat, mushroom powder.Weight proportion between them is duck wheat 12, mung bean 5, soya bean 8, glutinous rice 6, oat 10, mushroom powder 10.
Preparation method is: get above-mentioned raw materials, pulverize, be in harmonious proportion with water, add biscuit auxiliary material commonly used, baking goes out biscuit in stove.
Example 3, a kind of steamed bun that is used for diabetes and cardiovascular and cerebrovascular diseases supplemental treatment.
A kind of steamed bun that is used for diabetes and cardiovascular and cerebrovascular diseases supplemental treatment, it is processed from strand by duck wheat, mung bean, soya bean, glutinous rice, oat, mushroom powder.Weight proportion between them is duck wheat 12, mung bean 4, soya bean 8, glutinous rice 8, oat 20, mushroom powder 2.
Preparation method is: get above-mentioned raw materials, after pulverizing, fermenting with the water mediation, steam in cage.
Claims (6)
1, a kind of nutritional health food that is used for diabetes and cardiovascular and cerebrovascular diseases supplemental treatment is characterized in that it is processed from strand by duck wheat, mung bean, soya bean, glutinous rice, oat, mushroom powder.
2, a kind of nutritional health food that is used for diabetes and cardiovascular and cerebrovascular diseases supplemental treatment according to claim 1 is characterized in that described finished product is noodles and other analog.
3, a kind of nutritional health food that is used for diabetes and cardiovascular and cerebrovascular diseases supplemental treatment according to claim 1 is characterized in that described finished product is steamed bun, cake and other analog.
4, a kind of nutritional health food that is used for diabetes and cardiovascular and cerebrovascular diseases supplemental treatment according to claim 1 is characterized in that described finished product is biscuit and other Pengization thing.
5, a kind of nutritional health food that is used for diabetes and cardiovascular and cerebrovascular diseases supplemental treatment according to claim 1 is characterized in that described finished product is the instant food of granular or sheet.
6, according to one of any described a kind of nutritional health food that is used for diabetes and cardiovascular and cerebrovascular diseases supplemental treatment of claim 1 to 4, it is characterized in that the weight proportion between duck wheat, mung bean, soya bean, glutinous rice, oat, mushroom powder is: duck wheat 5-16, mung bean 3-10, soya bean 5-8, glutinous rice 5-8, oat 8-20, mushroom powder 1-10.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2003101054994A CN1543856A (en) | 2003-11-10 | 2003-11-10 | Nutritious health food for assistant therapy of diabetes mellitus and cardio-cerebral-vascular disease |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2003101054994A CN1543856A (en) | 2003-11-10 | 2003-11-10 | Nutritious health food for assistant therapy of diabetes mellitus and cardio-cerebral-vascular disease |
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| Publication Number | Publication Date |
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| CN1543856A true CN1543856A (en) | 2004-11-10 |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102132716A (en) * | 2011-04-15 | 2011-07-27 | 贵州神奇集团控股有限公司 | Special biscuit for patient with diabetes and preparation method thereof |
| CN102626226A (en) * | 2012-04-26 | 2012-08-08 | 浙江农林大学 | Healthcare food for regulating hyperlipemia and preparation method thereof |
| CN102987402A (en) * | 2012-12-28 | 2013-03-27 | 贾杰 | Plateau natural plant food with balance nutrition and preparation method thereof |
| CN106035912A (en) * | 2016-08-15 | 2016-10-26 | 安徽天乾健食品科技有限公司 | Heat clearing and swelling relieving fagopyrum tataricum tea drink and preparation method thereof |
| CN107252038A (en) * | 2017-05-27 | 2017-10-17 | 王宇 | A kind of functional food suitable for diabetic population |
| CN108576122A (en) * | 2018-04-03 | 2018-09-28 | 山东省农业科学院农产品研究所 | Special one day full nutritional meal replacement stick in a kind of diabetes patient open air and preparation method thereof |
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2003
- 2003-11-10 CN CNA2003101054994A patent/CN1543856A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102132716A (en) * | 2011-04-15 | 2011-07-27 | 贵州神奇集团控股有限公司 | Special biscuit for patient with diabetes and preparation method thereof |
| CN102132716B (en) * | 2011-04-15 | 2012-07-11 | 贵州神奇集团控股有限公司 | Special biscuit for patient with diabetes and preparation method thereof |
| CN102626226A (en) * | 2012-04-26 | 2012-08-08 | 浙江农林大学 | Healthcare food for regulating hyperlipemia and preparation method thereof |
| CN102987402A (en) * | 2012-12-28 | 2013-03-27 | 贾杰 | Plateau natural plant food with balance nutrition and preparation method thereof |
| CN102987402B (en) * | 2012-12-28 | 2014-06-25 | 贾杰 | Plateau natural plant food with balance nutrition and preparation method thereof |
| CN106035912A (en) * | 2016-08-15 | 2016-10-26 | 安徽天乾健食品科技有限公司 | Heat clearing and swelling relieving fagopyrum tataricum tea drink and preparation method thereof |
| CN107252038A (en) * | 2017-05-27 | 2017-10-17 | 王宇 | A kind of functional food suitable for diabetic population |
| CN108576122A (en) * | 2018-04-03 | 2018-09-28 | 山东省农业科学院农产品研究所 | Special one day full nutritional meal replacement stick in a kind of diabetes patient open air and preparation method thereof |
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