CN1422548A - Method for processing vermicell and sheet jelly made from konjak - Google Patents
Method for processing vermicell and sheet jelly made from konjak Download PDFInfo
- Publication number
- CN1422548A CN1422548A CN01143025A CN01143025A CN1422548A CN 1422548 A CN1422548 A CN 1422548A CN 01143025 A CN01143025 A CN 01143025A CN 01143025 A CN01143025 A CN 01143025A CN 1422548 A CN1422548 A CN 1422548A
- Authority
- CN
- China
- Prior art keywords
- juice
- sheet jelly
- bean
- pumpkin
- vermicelli
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015110 jellies Nutrition 0.000 title claims abstract description 13
- 239000008274 jelly Substances 0.000 title claims abstract description 13
- 229920002752 Konjac Polymers 0.000 title claims abstract description 7
- 235000010485 konjac Nutrition 0.000 title abstract 3
- 235000006481 Colocasia esculenta Nutrition 0.000 claims abstract description 10
- 244000205754 Colocasia esculenta Species 0.000 claims abstract description 10
- 235000000832 Ayote Nutrition 0.000 claims abstract description 8
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 8
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 8
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 8
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 7
- 240000004244 Cucurbita moschata Species 0.000 claims abstract description 5
- 229920002472 Starch Polymers 0.000 claims abstract description 5
- 235000019698 starch Nutrition 0.000 claims abstract description 5
- 239000008107 starch Substances 0.000 claims abstract description 5
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 4
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 4
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 4
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 4
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 4
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 4
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 4
- 240000006677 Vicia faba Species 0.000 claims abstract description 4
- 235000010749 Vicia faba Nutrition 0.000 claims abstract description 4
- 235000002098 Vicia faba var. major Nutrition 0.000 claims abstract description 4
- 235000015190 carrot juice Nutrition 0.000 claims abstract description 4
- 235000015193 tomato juice Nutrition 0.000 claims abstract description 3
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 19
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 19
- 239000000843 powder Substances 0.000 claims description 9
- 238000003672 processing method Methods 0.000 claims description 8
- 235000015067 sauces Nutrition 0.000 claims description 6
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims description 3
- 240000001980 Cucurbita pepo Species 0.000 claims description 3
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims description 3
- 240000003183 Manihot esculenta Species 0.000 claims description 3
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims description 3
- 240000008790 Musa x paradisiaca Species 0.000 claims description 3
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims description 3
- 240000004713 Pisum sativum Species 0.000 claims description 3
- 235000010582 Pisum sativum Nutrition 0.000 claims description 3
- 240000003768 Solanum lycopersicum Species 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 244000000626 Daucus carota Species 0.000 claims description 2
- 235000002767 Daucus carota Nutrition 0.000 claims description 2
- 238000001035 drying Methods 0.000 claims description 2
- 201000010099 disease Diseases 0.000 abstract description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 2
- 235000013312 flour Nutrition 0.000 abstract 4
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 230000008901 benefit Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000007926 Craterellus fallax Nutrition 0.000 description 1
- 240000007175 Datura inoxia Species 0.000 description 1
- 239000000463 material Substances 0.000 description 1
Landscapes
- Jellies, Jams, And Syrups (AREA)
Abstract
The konjak flour is mixed with any one of fresh tomato juice, carrot juice, pumpkin juice, buckwheat flour and coix seed flour, then the starch made up by using any one of bajiao taro, potato broad bean and sweet potato is added, then they are mixed and extruded to make the konjak flour vermicelli and sheet jelly with rich nutrients and several functions of preventing and curing diseases and building up body, etc.
Description
The present invention is a kind of processing method of food, the processing method of particularly a kind of taro vermicelli, bean sheet jelly.
The processing method of bean vermicelli, bean sheet jelly is various in the prior art.Their appearance horn of plenty people's material life provides new food and processing method thereof.But its weak point be still belong in the processing method prior art of taro vermicelli, bean sheet jelly blank.
The objective of the invention is to fill up above-mentioned blank part of the prior art, and the processing method of a kind of taro vermicelli, bean sheet jelly is provided.
Technical solution of the present invention is: with konjaku powder respectively with fresh tomato, carrot juice, Pumpkin Juice, buckwheat, seed of Job's tears powder, rescue any mixing the among the army provisions juice after, add again by any made starch in bajiao banana taro, potato, broad bean, pea, blue beans, Ipomoea batatas, the cassava, be squeezed into bean vermicelli, bean sheet jelly then, can pack after drying.
The advantage that the present invention is had compared to existing technology is: enriched the intension of bean vermicelli, bean sheet jelly, for it has increased new varieties.The product of producing with the present invention has comprised the multiple efficacies and the effect of konjaku powder, for control, control multiple disease, improves the health and benefits.
Provide embodiment below the present invention: with konjaku powder respectively with fresh tomato juice, tomato sauce, carrot juice, carrot sauce, Pumpkin Juice, pumpkin paste, pumpkin powder, buckwheat, seed of Job's tears powder, rescue army provisions juice, add again by any made starch in bajiao banana taro, potato, broad bean, pea, blue beans, Ipomoea batatas, the cassava after rescuing any mixing the in the army provisions sauce, stir, be squeezed into bean vermicelli, bean sheet jelly then.Through slaking, dry or dry after can pack.Can use for processing taro vermicelli, bean sheet jelly.
Claims (1)
1, the processing method of a kind of taro vermicelli, bean sheet jelly, make through stirring, push, drying by starch, after it is characterized in that konjaku powder respectively with fresh tomato juice, tomato sauce, carrot juice, carrot sauce, Pumpkin Juice, pumpkin paste, pumpkin powder, buckwheat, seed of Job's tears powder, rescuing army provisions juice, rescue any mixing the in the army provisions sauce, add again by any made starch in bajiao banana taro, potato, broad bean, pea, blue beans, Ipomoea batatas, the cassava, stir, be squeezed into bean vermicelli, bean sheet jelly then, through slaking, dry or dry.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN01143025A CN1422548A (en) | 2001-11-30 | 2001-11-30 | Method for processing vermicell and sheet jelly made from konjak |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN01143025A CN1422548A (en) | 2001-11-30 | 2001-11-30 | Method for processing vermicell and sheet jelly made from konjak |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1422548A true CN1422548A (en) | 2003-06-11 |
Family
ID=4677036
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN01143025A Pending CN1422548A (en) | 2001-11-30 | 2001-11-30 | Method for processing vermicell and sheet jelly made from konjak |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1422548A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100418439C (en) * | 2006-04-18 | 2008-09-17 | 重庆市鱼泉榨菜（集团）有限公司 | Instant konjak vermicelli and its prodn. technique |
| CN102232530A (en) * | 2011-07-28 | 2011-11-09 | 万泽辉 | Konjac food and making method thereof |
| CN102630895A (en) * | 2012-05-04 | 2012-08-15 | 凤台县兵玲工贸有限责任公司 | Preparation method of carrot vermicelli |
| CN102987301A (en) * | 2012-11-30 | 2013-03-27 | 上海韬鸿投资管理咨询有限公司 | Canna edulis ker composite nutritive vermicelli and preparation method thereof |
| CN104187248A (en) * | 2014-07-30 | 2014-12-10 | 巫山县黛溪老磨坊食品有限公司 | Vitriol-free carrot vermicelli and preparation method thereof |
| CN104187247A (en) * | 2014-07-30 | 2014-12-10 | 巫山县黛溪老磨坊食品有限公司 | Alum-free chestnut bean vermicelli and preparation method thereof |
| CN104187249A (en) * | 2014-07-30 | 2014-12-10 | 巫山县黛溪老磨坊食品有限公司 | Alum-free acorn vermicelli and preparation method thereof |
| CN104256433A (en) * | 2014-09-25 | 2015-01-07 | 廖昕琳 | A kind of fungus and vegetable vermicelli with the functions of regulating cardiovascular, hypertension and diabetes syndrome |
-
2001
- 2001-11-30 CN CN01143025A patent/CN1422548A/en active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100418439C (en) * | 2006-04-18 | 2008-09-17 | 重庆市鱼泉榨菜（集团）有限公司 | Instant konjak vermicelli and its prodn. technique |
| CN102232530A (en) * | 2011-07-28 | 2011-11-09 | 万泽辉 | Konjac food and making method thereof |
| CN102232530B (en) * | 2011-07-28 | 2013-05-08 | 万泽辉 | Konjac food and making method thereof |
| CN102630895A (en) * | 2012-05-04 | 2012-08-15 | 凤台县兵玲工贸有限责任公司 | Preparation method of carrot vermicelli |
| CN102987301A (en) * | 2012-11-30 | 2013-03-27 | 上海韬鸿投资管理咨询有限公司 | Canna edulis ker composite nutritive vermicelli and preparation method thereof |
| CN104187248A (en) * | 2014-07-30 | 2014-12-10 | 巫山县黛溪老磨坊食品有限公司 | Vitriol-free carrot vermicelli and preparation method thereof |
| CN104187247A (en) * | 2014-07-30 | 2014-12-10 | 巫山县黛溪老磨坊食品有限公司 | Alum-free chestnut bean vermicelli and preparation method thereof |
| CN104187249A (en) * | 2014-07-30 | 2014-12-10 | 巫山县黛溪老磨坊食品有限公司 | Alum-free acorn vermicelli and preparation method thereof |
| CN104256433A (en) * | 2014-09-25 | 2015-01-07 | 廖昕琳 | A kind of fungus and vegetable vermicelli with the functions of regulating cardiovascular, hypertension and diabetes syndrome |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |