[go: up one dir, main page]

CN1406507A - Quick-frozen lotus seed production - Google Patents

Quick-frozen lotus seed production Download PDF

Info

Publication number
CN1406507A
CN1406507A CN01123992A CN01123992A CN1406507A CN 1406507 A CN1406507 A CN 1406507A CN 01123992 A CN01123992 A CN 01123992A CN 01123992 A CN01123992 A CN 01123992A CN 1406507 A CN1406507 A CN 1406507A
Authority
CN
China
Prior art keywords
quick
lotus
frozen
lotus seeds
soaking solution
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CN01123992A
Other languages
Chinese (zh)
Other versions
CN1169456C (en
Inventor
郑宝东
郑明初
吴美钦
吴龙勇
陈宗忠
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FUJIAN CHASE KEY FOODS Co.,Ltd.
Original Assignee
Tianyang Agriculture & Husbandry Food Co Ltd Fuzhou City
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tianyang Agriculture & Husbandry Food Co Ltd Fuzhou City filed Critical Tianyang Agriculture & Husbandry Food Co Ltd Fuzhou City
Priority to CNB011239921A priority Critical patent/CN1169456C/en
Publication of CN1406507A publication Critical patent/CN1406507A/en
Application granted granted Critical
Publication of CN1169456C publication Critical patent/CN1169456C/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Preparation Of Fruits And Vegetables (AREA)

Abstract

A quickly frozen lotus seed is prepared through removing core from lotus seeds, preparing liquid from Na2EDTA (0.02-0.15%), VC (0.1-0.3% and water (rest), immersing the seeds in the liquid, washing and quick freezing. Its advantages are long cold storage period, good taste and easily cooked soft.

Description

The production technology of quick-frozen lotus seed
The present invention relates to a kind of production technology of quick-frozen lotus seed.The production technology that particularly quick-frozen " is built lotus ",
It is big to build the lotus grain, and look white, and lotus is aromatic strongly fragrant, is the quality product of Jianning County, Fujian Province special product, also is the main farm produce of Fujian Province's foreign exchange earning.Yet traditional technology of drying; Not only be difficult to keep its original taste, and need when edible to soak dozens of minutes earlier, and then pressure-cook, very inconvenient.
The objective of the invention is to provide a kind of production technology of quick-frozen lotus seed, the quick-frozen lotus seed that this technology is made not only helps the stored refrigerated of long term, and easily well-done, and no brown stain is convenient to eat, and samples.
The invention is characterized in by following processing step and undertaken; (1) with the logical core treatment process coring of plucking of bright lotus warp.(2) by following proportioning preparation soaking solution: disodium ethylene diamine tetraacetate 0.02～0.15%; Vitamin C 0.1～0.3%; Water, surplus.(3) will insert in the soaking solution through the lotus seeds after logical core is handled and soak.(4) through cleaning. after making quick frozen product, quick freezing refrigerates.
The present invention one soaks owing to inserting in the soaking solution that adopts disodium ethylene diamine tetraacetate and vitamin C preparation through the lotus seeds after logical core is handled, therefore enzyme is lost activity, effectively prevent to cause the phenomenon of color and luster brown stain to take place because of the core tissue damage produces oxidizing ferment.The 2nd, owing to adopt quick-freeze craft, therefore can keep the fresh taste and the delicate fragrance of lotus seeds preferably.So than traditional dried lotus, the quick-frozen lotus seed that technology of the present invention is made not only helps long term stored refrigerated of lotus seeds, and easily well-done, and no brown stain is convenient to eat, and samples.
Below in conjunction with embodiment the present invention is specifically described.
The processing step of the embodiment of the invention is as follows: (1) is with the logical core treatment process coring of plucking of bright lotus warp.(2) by following proportioning preparation soaking solution: disodium ethylene diamine tetraacetate 0.02～0.15%; Vitamin C 0.1～0.3%; Water, surplus.(3) will insert the time of soaking in the soaking solution through the lotus seeds after logical core is handled is 20～40 fens kinds, and (4) are through cleaning. after making quick frozen product, quick freezing refrigerates.
In most preferred embodiment of the present invention, (1) prepares soaking solution by following proportioning: disodium ethylene diamine tetraacetate 0.1%; Vitamin C 0.2%; Water 99.7%; (2) lotus seeds being inserted the time of soaking in the soaking solution is 30 fens kinds.
Above-mentioned lotus seeds adopt the lotus seeds that area, Jianning, Fujian produces to be advisable.
Technology of the present invention is simple, and the manufactured goods quality is good and be convenient to eat, and application prospect is considerable.

Claims (4)

1. the production technology of a quick-frozen lotus seed is characterized in that: undertaken by following processing step;
(1) with the logical core treatment process coring of plucking of lotus seeds warp.
(2) by following proportioning preparation soaking solution: disodium ethylene diamine tetraacetate 0.02～0.15%; Vitamin C 0.1～0.3%; Water, surplus.
(3) will insert in the soaking solution through the lotus seeds after logical core is handled and soak.
(4) through cleaning. after making quick frozen product, quick freezing refrigerates.
2. the production technology of quick-frozen lotus seed according to claim 1, it is characterized in that: described lotus seeds are the lotus seeds that area, Jianning, Fujian Province produces.
3. the production technology of quick-frozen lotus seed according to claim 1 and 2, it is characterized in that: it is 20～40 fens kinds that lotus seeds are inserted the time of soaking in the soaking solution.
4. the production technology of quick-frozen lotus seed according to claim 3 is characterized in that:
(1) by following proportioning preparation soaking solution: disodium ethylene diamine tetraacetate 0.1%; Vitamin C 0.2%; Water 99.7%;
(2) lotus seeds are inserted soak in the soaking solution the time ask to be 30 fens kinds.
CNB011239921A 2001-08-10 2001-08-10 Quick-frozen lotus seed production Expired - Fee Related CN1169456C (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CNB011239921A CN1169456C (en) 2001-08-10 2001-08-10 Quick-frozen lotus seed production

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CNB011239921A CN1169456C (en) 2001-08-10 2001-08-10 Quick-frozen lotus seed production

Publications (2)

Publication Number Publication Date
CN1406507A true CN1406507A (en) 2003-04-02
CN1169456C CN1169456C (en) 2004-10-06

Family

ID=4665421

Family Applications (1)

Application Number Title Priority Date Filing Date
CNB011239921A Expired - Fee Related CN1169456C (en) 2001-08-10 2001-08-10 Quick-frozen lotus seed production

Country Status (1)

Country Link
CN (1) CN1169456C (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101965860A (en) * 2010-10-30 2011-02-09 绿田（福建）食品有限公司 Method for processing quick-frozen fresh lotus
CN102177953A (en) * 2011-03-23 2011-09-14 湖北省农业科学院农产品加工与核农技术研究所 Method for processing lotus seed products
CN102894074A (en) * 2012-10-08 2013-01-30 南昌大学 Lotus nut color protecting and freshness keeping method
CN108041159A (en) * 2017-12-11 2018-05-18 福建农林大学 A kind of processing method of quick-frozen lotus seed

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105572750B (en) * 2015-12-28 2017-03-22 深圳市澳亚迪电子设备有限公司 Self-balance noise reduction metal detection double-coil

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101965860A (en) * 2010-10-30 2011-02-09 绿田（福建）食品有限公司 Method for processing quick-frozen fresh lotus
CN101965860B (en) * 2010-10-30 2012-04-18 绿田（福建）食品有限公司 Processing method of quick-frozen fresh lotus
CN102177953A (en) * 2011-03-23 2011-09-14 湖北省农业科学院农产品加工与核农技术研究所 Method for processing lotus seed products
CN102894074A (en) * 2012-10-08 2013-01-30 南昌大学 Lotus nut color protecting and freshness keeping method
CN108041159A (en) * 2017-12-11 2018-05-18 福建农林大学 A kind of processing method of quick-frozen lotus seed

Also Published As

Publication number Publication date
CN1169456C (en) 2004-10-06

Similar Documents

Publication Publication Date Title
CN101142935B (en) Sulfurless preserved fruit confect and its producing method
CN100455200C (en) Chinese yam vacuum microwave freeze-drying technology
CN105123885B (en) Animal and plant body and fruits and vegetables freezing preprocess method
CN101433281B (en) Method for making dried edible mushroom
CN104982623B (en) The production method of preserved fruit containing no sugar in blueberry
CN109938138A (en) A kind of coffee fresh fruit processing method improving coffee bean flavor
CN104982625B (en) The production method of calophyllum inophyllum preserved fruit
CN110089663A (en) Remove the residual Chinese wolfberry fruit dry preparation method of agriculture
CN1169458C (en) Frozen-dried lotus seeds production
CN1169456C (en) Quick-frozen lotus seed production
CN110101031B (en) Production process of canned tuna with salted egg yolk flavor
CN108567113A (en) A kind of processing method of chafing dish hair tripe
CN113712107B (en) Method for preparing low-sugar citrus preserves by enzymatic hardening intermittent vacuum sugar soaking
CN108450804A (en) A kind of production method of tealeaves hair tripe
CN106666034A (en) Manufacturing method of olive preserved fruit
CA2121786A1 (en) Method for extending produce shelf life
CN1957767B (en) Method for preparing instant sea cucumber
CN115868526A (en) Instant fresh-keeping and fresh-keeping processing technology for sea cucumbers
JP3197197B2 (en) Production method of sweet plum
CN1127905C (en) Preserved tomato and its production process
CN107691624A (en) A kind of method for storing and refreshing of fig
CN102648719A (en) Manufacture method of dried cowpea
CN105230921A (en) Preserved kiwi fruit helpful for clearing heat and relieving summer-heat and preparation method thereof
CN111713618B (en) Preparation method of litchi juice for litchi black tea
CN1640274A (en) Method for prolonging storage and shelf period of fresh date

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C14 Grant of patent or utility model
GR01 Patent grant
ASS Succession or assignment of patent right

Owner name: FUZHOU CHENGQI FOOD CO., LTD.

Free format text: FORMER OWNER: FUZHOU TIANYANG FOOD CO., LTD.

Effective date: 20090717

C41 Transfer of patent application or patent right or utility model
C56 Change in the name or address of the patentee

Owner name: FUZHOU TIANYANG FOOD CO., LTD.

Free format text: FORMER NAME: FUZHOU TIANYANG AGRICULTURE AND ANIMAL HUSBANDRY FOOD CO., LTD.

CP03 Change of name, title or address

Address after: 12 floor, Information Plaza, 7 East Street, Gulou District, Fujian, Fuzhou

Patentee after: Fuzhou Tianyang Food Co.,Ltd.

Address before: 8C1, Finance Plaza, 43 East Street, Fujian, Fuzhou

Patentee before: TIANYANG AGRICULTURE & HUSBAND

TR01 Transfer of patent right

Effective date of registration: 20090717

Address after: 12 floor, Information Plaza, 7 East Street, Gulou District, Fujian, Fuzhou

Patentee after: Fuzhou Cheng Kai Food Co.,Ltd.

Address before: 12 floor, Information Plaza, 7 East Street, Gulou District, Fujian, Fuzhou

Patentee before: Fuzhou Tianyang Food Co.,Ltd.

C56 Change in the name or address of the patentee

Owner name: FUJIAN CHASE KEY FOODS CO., LTD.

Free format text: FORMER NAME: FUZHOU CHENGQI FOODS CO., LTD.

CP01 Change in the name or title of a patent holder

Address after: 350001, Fuzhou District, Fujian province Gulou East Street, 7 Information Plaza, West 12

Patentee after: FUJIAN CHASE KEY FOODS Co.,Ltd.

Address before: 350001, Fuzhou District, Fujian province Gulou East Street, 7 Information Plaza, West 12

Patentee before: Fuzhou Cheng Kai Food Co.,Ltd.

DD01 Delivery of document by public notice

Addressee: Zheng Baodong

Document name: Notification of Passing Examination on Formalities

DD01 Delivery of document by public notice

Addressee: Wu Longyong

Document name: Notification to Pay the Fees

DD01 Delivery of document by public notice

Addressee: FUJIAN CHASE KEY FOODS Co.,Ltd.

Document name: Notification of Termination of Patent Right

C17 Cessation of patent right
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20041006

Termination date: 20130810