CN1315136A

CN1315136A - Technology for producing grains flour

Info

Publication number: CN1315136A
Application number: CN 00103998
Authority: CN
Inventors: 李树高
Original assignee: Individual
Current assignee: Individual
Priority date: 2000-03-27
Filing date: 2000-03-27
Publication date: 2001-10-03

Abstract

A grain flour used for dumplings with stuffing is prepared through such steps as firstly, pulverizing golden corn, glutinous corn, yellow rice and millet to obtain separate fine flours, mixing them together and adding amylase; and secondly, mixing high-gluten wheat flour, xanthan gum, bean gum, carboxymethyl cellulose sodium and distilled monogly ceride; and further mixing the latter mixture with above-said fine flour mixture. Its advantages include high toughness and viscosity.

Description

A kind of production technology of grain dust

The present invention relates to a kind of production technology of grain dust

At present, the grain dust of no muscle degree be used for cooking dumpling flour, noodle flour is difficult to accomplish.

The object of the present invention is to provide a kind of production technology of grain dust, the grain dust that goes out through this explained hereafter can be directly used in cooks dumpling flour, noodle flour.

Technical scheme of the present invention: a kind of production technology of grain dust, it is characterized in that: needed raw material and shared parts by weight thereof are, little golden yellow corn 45-55, yellow glutinous corn 5-15, glutinous millet 5-15, millet 6-10, Strong flour 5-15, xanthans 0.3-0.5, high bean gum 0.5-0.7, carboxylic first pour cellulose receive 0.6-0.8, distillation monoglyceride 0.2-0.4, amylase 0.01-0.03, a, fine powder is processed in each peeling of little golden yellow corn, yellow glutinous corn, glutinous millet and millet, with the mixed adding amylase that stirs of fine powder; B, Strong flour, xanthans, high bean gum, carboxylic first are poured cellulose receive, distill monoglyceride and mix, mix the back and mix stirring with the fine powder of preceding step generation.

Advantage of the present invention: it is 25-30 that the grain dust of being produced by the present invention has muscle degree, muscle degree, viscosity is arranged, also the crude fibre with cereal combines together, height fibre and nutrition are integrated, the use amount that can be directly used in food processings, particularly corn flour such as giving birth to system boiled dumpling, noodles, steamed bun is bigger, need not ferment, dilatancy is good, the high 10-15% of expansion of the azymic food of making than general flour.The food that tradition is made corn, glutinous millet, millet needs the boiling water dough made with boiling water, and increase viscosity is added a large amount of Strong flours and could be processed, and ripe back is inflexible, edible forced, and the ripe back of grain dust provided by the invention food expands good to eat, and has strengthened the nutrition of food.

Describe embodiments of the invention below in detail.

Production technology needed raw material and shared parts by weight thereof are that little golden yellow corn 50, yellow glutinous corn 10, glutinous millet 10, millet 8, Strong flour 10, xanthans 0.4, high bean gum 0.6, carboxylic first pour that cellulose receives 0.7, distillation monoglyceride 0.3, amylase 0.02.One, the above smart powder of 120 orders is processed in each peeling of little golden yellow corn, yellow glutinous corn, glutinous millet and millet, the fine powder after each processing is stirred, add amylase partial starch is carried out saccharification, to reduce starch hardness.Two, Strong flour, xanthans, high bean gum, carboxylic first are poured cellulose and receive, distill monoglyceride and mix, mainly strengthen viscosity and glue, three, the fine powder mixing and stirring pack in the first step, second step is promptly become product than performance.

Claims

1, a kind of production technology of grain dust, it is characterized in that: needed raw material and shared parts by weight thereof are, little golden yellow corn 45-55, yellow glutinous corn 5-15, glutinous millet 5-15, millet 6-10, Strong flour 5-15, xanthans 0.3-0.5, high bean gum 0.5-0.7, carboxylic first pour cellulose receive 0.6-0.8, distillation monoglyceride 0.2-0.4, amylase 0.01-0.03, a, fine powder is processed in each peeling of little golden yellow corn, yellow glutinous corn, glutinous millet and millet, with the mixed adding amylase that stirs of fine powder; B, Strong flour, xanthans, high bean gum, carboxylic first are poured cellulose receive, distill monoglyceride and mix, mix the back and mix stirring with the fine powder of preceding step generation.