CN1313046A - Honeyed ice beverage jelly with sandwich and its preparing process - Google Patents
Honeyed ice beverage jelly with sandwich and its preparing process Download PDFInfo
- Publication number
- CN1313046A CN1313046A CN 01102777 CN01102777A CN1313046A CN 1313046 A CN1313046 A CN 1313046A CN 01102777 CN01102777 CN 01102777 CN 01102777 A CN01102777 A CN 01102777A CN 1313046 A CN1313046 A CN 1313046A
- Authority
- CN
- China
- Prior art keywords
- jelly
- sandwich
- slurry
- honeydew
- honeyed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000015110 jellies Nutrition 0.000 title claims abstract description 27
- 239000008274 jelly Substances 0.000 title claims abstract description 27
- 235000013361 beverage Nutrition 0.000 title claims description 8
- 238000000034 method Methods 0.000 title abstract description 4
- 239000002002 slurry Substances 0.000 claims abstract description 31
- 235000012907 honey Nutrition 0.000 claims abstract description 4
- 239000000843 powder Substances 0.000 claims abstract description 4
- 239000003381 stabilizer Substances 0.000 claims abstract description 3
- 235000015001 Cucumis melo var inodorus Nutrition 0.000 claims description 14
- 240000002495 Cucumis melo var. inodorus Species 0.000 claims description 14
- 238000001802 infusion Methods 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 4
- 239000002994 raw material Substances 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 235000021552 granulated sugar Nutrition 0.000 claims description 3
- 238000007710 freezing Methods 0.000 abstract 3
- 230000008014 freezing Effects 0.000 abstract 3
- 238000003723 Smelting Methods 0.000 abstract 1
- 238000009835 boiling Methods 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 235000020965 cold beverage Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000003086 food stabiliser Nutrition 0.000 description 1
- 239000003507 refrigerant Substances 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
Landscapes
- Jellies, Jams, And Syrups (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A frozen honeyed sandwich jelly contains the sandwich prepared from honey and jelly powder through mixing and smelting and the external layer prepared from granular sugar, stabilizer and essence through boiling. Its preparing process incldues pouring sandwich slurry in the freezing space of special die, property freezing, pouring the slurry for external layer, and freezing. Its advantages include very cleaness, good colour, smell and taste, and simple technology.
Description
Honeyed ice beverage jelly with sandwich of the present invention and preparation method belong to the cold drink field, relate in particular to a kind of ice refrigeration drink product.
Its making of commercially available now sandwich frozen all need be used special-purpose sandwich equipment, and complex manufacturing, equipment investment are big.
The objective of the invention is to provide a kind of method of using simple process and equipment just can make honeyed ice beverage jelly with sandwich.
The object of the present invention is achieved like this: it is major ingredient that sandwich slurry adopts the bigger honey of proportion, is equipped with the jelly powder infusion and becomes honeydew jelly liquid slurry; Outer slurry is a major ingredient with granulated sugar, and infusion becomes liquid slurry with flavoring essence to be equipped with the lighter food stabilizer of proportion.In the particular manufacturing craft frozen tank, pour into earlier outer slurry and carry out appropriateness and freeze, more sandwich slurry is poured into outer slurry, continue to freeze promptly to can be made into.
Owing to adopt such scheme, just can make frozen present the sandwich effect of nature, it is sparkling and crystal-clear bright, interior soft outer crisp, refrigerant tasty and refreshing, color, mouthfeel all are better than the sandwich drink that special-purpose sandwich equipment is produced, and make work simplification, save equipment investment.
One embodiment of the present of invention are described in detail in detail below.
1, makes the slurry that the honeydew jelly with sandwich is used
Making its raw material weight percentage of slurry that 100 kilograms of honeydew jelly with sandwich use is: honey 48.5%, jelly powder 1.5%, water 50%, its three is evenly mixed, under 155 ℃ of temperature, stir infusion 30 minutes sandwich slurry.
2, make the slurry of the outer usefulness of honeydew jelly
Its raw material weight percentage of slurry of making the outer usefulness of 100 kilograms of honeydew jelly is: granulated sugar 15%, edible stabilizing agent 0.5%, flavoring essence 0.1%, water 84.4%, it is evenly mixed, under 155 ℃ of temperature, stir infusion 30 minutes outer slurry.
3, freeze to be shaped
The slurry of the outer usefulness of honeydew jelly is poured in the particular manufacturing craft frozen tank, pour into slurry and account for 70% of frozen tank volume, treat slurry all around the ends 5 face freeze thickness when 3～5MM, be poured into the slurry that the honeydew jelly with sandwich is used again, pour into slurry and account for 30% of frozen tank volume, because this slurry proportion is bigger, it just enters among the slurry of the outer usefulness of honeydew jelly naturally, through continuing to freeze 30 minutes, just form honeyed ice beverage jelly with sandwich.
Claims (1)
- One, a kind of honeyed ice beverage jelly with sandwich and preparation method is characterized in that:1, honeyed ice beverage jelly with sandwich is made up of sandwich and outer;2, the preparation method of honeyed ice beverage jelly with sandwich is:1., make the slurry that the honeydew jelly with sandwich is usedMaking its raw material weight percentage of slurry that 100 kilograms of honeydew jelly with sandwich use is: honey 48.5%, and jelly powder 1.5%, water 50%, its three is evenly mixed, under 155 ℃ of temperature, stir infusion 30 minutes;2., make the slurry of the outer usefulness of honeydew jellyIts raw material weight percentage of slurry of making the outer usefulness of 100 kilograms of honeydew jelly is: granulated sugar 15%, and edible stabilizing agent 0.5%, flavoring essence 0.1%, water 84.4%, it is evenly mixed, under 155 ℃ of temperature, stir infusion 30 minutes;3., freeze to be shapedThe slurry of the outer usefulness of honeydew jelly is poured in the particular manufacturing craft frozen tank, pour into slurry and account for 70% of frozen tank volume, treat slurry all around the ends 5 face freeze thickness when 3～5MM, be poured into the slurry that the honeydew jelly with sandwich is used again, pour into slurry and account for 30% of frozen tank volume, continued to freeze 30 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 01102777 CN1121820C (en) | 2001-01-23 | 2001-01-23 | Honeyed ice beverage jelly with sandwich and its preparing process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 01102777 CN1121820C (en) | 2001-01-23 | 2001-01-23 | Honeyed ice beverage jelly with sandwich and its preparing process |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1313046A true CN1313046A (en) | 2001-09-19 |
| CN1121820C CN1121820C (en) | 2003-09-24 |
Family
ID=4652980
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 01102777 Expired - Fee Related CN1121820C (en) | 2001-01-23 | 2001-01-23 | Honeyed ice beverage jelly with sandwich and its preparing process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1121820C (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103039768A (en) * | 2012-12-14 | 2013-04-17 | 内蒙古伊利实业集团股份有限公司 | Jelly used for three-dimensional shaped frozen drink, three-dimensional shaped frozen drink and preparation method thereof |
| CN104286617A (en) * | 2014-09-23 | 2015-01-21 | 浙江海洋学院 | Sandwich jelly and processing method thereof |
| CN108271899A (en) * | 2017-12-27 | 2018-07-13 | 内蒙古蒙牛乳业（集团）股份有限公司 | A kind of composite frozen drink and preparation method thereof |
-
2001
- 2001-01-23 CN CN 01102777 patent/CN1121820C/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103039768A (en) * | 2012-12-14 | 2013-04-17 | 内蒙古伊利实业集团股份有限公司 | Jelly used for three-dimensional shaped frozen drink, three-dimensional shaped frozen drink and preparation method thereof |
| CN103039768B (en) * | 2012-12-14 | 2014-10-22 | 内蒙古伊利实业集团股份有限公司 | Jelly used for three-dimensional shaped frozen drink, three-dimensional shaped frozen drink and preparation method thereof |
| CN104286617A (en) * | 2014-09-23 | 2015-01-21 | 浙江海洋学院 | Sandwich jelly and processing method thereof |
| CN108271899A (en) * | 2017-12-27 | 2018-07-13 | 内蒙古蒙牛乳业（集团）股份有限公司 | A kind of composite frozen drink and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1121820C (en) | 2003-09-24 |
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| C06 | Publication | ||
| C10 | Entry into substantive examination | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |