CN1265734C - Prepn of ginger-honey beverage - Google Patents
Prepn of ginger-honey beverage Download PDFInfo
- Publication number
- CN1265734C CN1265734C CN 01135193 CN01135193A CN1265734C CN 1265734 C CN1265734 C CN 1265734C CN 01135193 CN01135193 CN 01135193 CN 01135193 A CN01135193 A CN 01135193A CN 1265734 C CN1265734 C CN 1265734C
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- China
- Prior art keywords
- brown sugar
- ginger
- food
- red date
- preparation process
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- 235000013361 beverage Nutrition 0.000 title 1
- 241000234314 Zingiber Species 0.000 claims abstract description 49
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 49
- 235000008397 ginger Nutrition 0.000 claims abstract description 49
- 235000012907 honey Nutrition 0.000 claims abstract description 25
- 238000002360 preparation method Methods 0.000 claims abstract description 23
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 19
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 239000000203 mixture Substances 0.000 claims abstract description 6
- 241001247821 Ziziphus Species 0.000 claims description 19
- 238000005516 engineering process Methods 0.000 claims description 16
- 238000003756 stirring Methods 0.000 claims description 12
- 239000000706 filtrate Substances 0.000 claims description 6
- 239000000047 product Substances 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 229940002508 ginger extract Drugs 0.000 claims description 3
- 235000020708 ginger extract Nutrition 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 239000002893 slag Substances 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 18
- 230000000694 effects Effects 0.000 abstract description 5
- 230000017531 blood circulation Effects 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 238000003860 storage Methods 0.000 abstract description 2
- 240000000038 Ziziphus mauritiana Species 0.000 abstract 1
- 235000006545 Ziziphus mauritiana Nutrition 0.000 abstract 1
- 235000008529 Ziziphus vulgaris Nutrition 0.000 abstract 1
- 230000003213 activating effect Effects 0.000 abstract 1
- 230000000050 nutritive effect Effects 0.000 abstract 1
- 230000009758 senescence Effects 0.000 abstract 1
- 239000003053 toxin Substances 0.000 abstract 1
- 231100000765 toxin Toxicity 0.000 abstract 1
- 108700012359 toxins Proteins 0.000 abstract 1
- 239000008280 blood Substances 0.000 description 10
- 210000004369 blood Anatomy 0.000 description 9
- 230000036541 health Effects 0.000 description 4
- 210000002784 stomach Anatomy 0.000 description 3
- 230000000153 supplemental effect Effects 0.000 description 3
- 206010011224 Cough Diseases 0.000 description 2
- GUBGYTABKSRVRQ-PICCSMPSSA-N D-Maltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 2
- 206010062717 Increased upper airway secretion Diseases 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 206010037660 Pyrexia Diseases 0.000 description 2
- 239000006227 byproduct Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000005906 menstruation Effects 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 208000026435 phlegm Diseases 0.000 description 2
- 230000001502 supplementing effect Effects 0.000 description 2
- 206010063659 Aversion Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010010144 Completed suicide Diseases 0.000 description 1
- 241000282326 Felis catus Species 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 206010028748 Nasal obstruction Diseases 0.000 description 1
- 206010033557 Palpitations Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
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- 230000002605 anti-dotal effect Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 230000002612 cardiopulmonary effect Effects 0.000 description 1
- 230000004087 circulation Effects 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 230000002124 endocrine Effects 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000005195 poor health Effects 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 239000011435 rock Substances 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 210000004916 vomit Anatomy 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
Landscapes
- Jellies, Jams, And Syrups (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The present invention provides a preparation process for a brown sugar ginger honey food. In the preparation process, brown sugar is taken as a principal raw material; according to the physical requirements of people in middle and old ages or weaklings, the brown sugar is mixed with Chinese dates and an extracting solution of ginger to obtain a mixture; the mixture is cooked and boiled with soft fire to be prepared into a nourishing food especially for people in middle and old ages and weaklings to eat. The brown sugar ginger honey food comprises the following raw materials of the weight percentage: 50 to 80% of brown sugar, 10 to 20% of red date, 5 to 10% of ginger and balance of water. The preparation process for the brown sugar ginger honey food has the characteristics of scientific and reasonable use of materials, easy purchase of raw materials, easy processing, easy storage, convenient use, abundant nutriment and cleanness of products, etc. and is a necessary nutritive food in daily lives of people; the brown sugar ginger honey food can nourish bodies if people often eat the food; the brown sugar ginger honey food has the effects of nourishing yin, building bodies, promoting blood circulation, activating the collaterals, expelling toxins, nourishing the face and preventing senescence if people in middle and old ages and weaklings often eat the food; therefore, the preparation process for the brown sugar ginger honey food has wide popularization and use value.
Description
1, technical field
The present invention relates to a kind of nutritious tonifying food, specifically a kind of preparation technology who specializes in the brown sugar jujube ginger honey that the elderly and system valetudinarian, invalid eat or drink.
2, technical background
Brown sugar is one of byproduct behind sugar industry production rock sugar, the white sugar, except containing a large amount of fructose, glucose, malt sugar colloid, also is rich in iron, calcium, magnesium, carrotene and each seed amino acid in the brown sugar.Edible brown sugar is except providing the necessary energy for the puerpera, also having functions such as nourishing yin and supplementing blood, promoting blood circulation, inducing diuresis and normaliaing menstruation plays an important role to puerpera's health early recovery, though brown sugar is used for the supplemental treatment of female diseases as common food commonly used and women's nourishing yin and supplementing blood nourishes blood, be the elderly and the person's of having a delicate constitution common food too, such as being used for cat fever, the stomach cold of insufficiency type, cure cold, warm up stomach or the like but drunk sweating with brown sugar bubble ginger.Is apparent and visible by traditional mode to the edible existing drawback of brown sugar, such as: because brown sugar is the byproduct that produces sugar industry, contain a large amount of objectionable impurities that is unfavorable for health in the nature brown sugar, brown sugar is handled just edible for people without processing, be fine under the situation that living standard and quality of life are not high in the past, but now along with the improving constantly of people's living standard, the traditional eating method of brown sugar obviously is the requirement that can not satisfy people's high-quality life.
3, summary of the invention
The purpose of this invention is to provide a kind of clean hygiene, process secondary deep processing and add the preparation technology who the women is especially more had the brown sugar jujube ginger honey nourishing food of Yin enriching heath care effect to puerpera's health.
The objective of the invention is to realize in the following manner, with traditional brown sugar is primary raw material, according to the elderly and the person's of having a delicate constitution somagenic need, allow brown sugar mix with date and ginger, temper the nourishing food brown sugar jujube ginger honey of making middle-aged and old and that person in poor health eats of specializing in through slow fire, also can become the anti-flu that improves the health, prevents catching cold, antidotal breakfast, lunch and dinner indispensability food.
Brown sugar jujube ginger honey prescription of the present invention is according to being:
Brown sugar is traditional nourishing food in east, have stimulate the circulation of the blood and cause the muscles and joints to relax, menstruation regulating blood nourishing, the effect of nourishing and strengthening vital is a major ingredient.Cure mainly and be benefiting qi and nourishing blood, be used for qi-blood deficiency, have a dizzy spell, palpitation and insomnia, poor appetite, leucocyte reduces and the supplemental treatment of anaemia.
The function of date with cure mainly: tonifying middle-Jiao and Qi, nourishing blood and tranquilization, profit cardiopulmonary, please color, remove unhappyly, cure mainly: weakness of the spleen and the stomach, the palpitaition liver smell of urine, blood depletion are logical white, do not have male poison for a long time clothes can make light of one's life by commiting suicide and promote longevity.
The function of ginger with cure mainly: expelling cold and relieving exterior syndrome, fall contrary prolonging and vomit, preventing phlegm from forming and stopping coughing, anemofrigid cold, fever with aversion to cold, headache nasal obstruction, phlegm drawn to breath with cough good supplemental treatment.
Brown sugar, date and ginger are share it, have the advantage complementation, the women is edible can to play the effect of getting half the result with twice the effort.
It is that brown sugar 50-80%, red date 10-20%, ginger 5-10%, surplus are water that the preparation technology of brown sugar jujube ginger honey of the present invention, the weight percent of its raw material form.
The preferred weight percentage composition of raw material is in the preparation technology of brown sugar jujube ginger honey: brown sugar 70-80%, red date 12-17%, ginger 6-8%, surplus are water.
The optimum weight percentage composition of raw material is that brown sugar 75%, red date 16%, ginger 7%, surplus are water in the preparation technology of brown sugar jujube ginger honey.
Concrete preparation process is as follows:
(1), heats while stirring and boil to little that to make extract standby by weight the water that ginger clean to pulverize is added 2 times of amounts.
(2) in the preparation technology of brown sugar jujube ginger honey, by weight red date is cleaned, pulverized with clear water, add the water of 2 times of amounts, be heated to and boil, be incubated 3-6 hour, add ginger extract and stir, isolated by filtration ginger slag and red date skin nuclear is collected filtrate for later use while hot.
(3) in the preparation technology of brown sugar jujube ginger honey, brown sugar is added in red date, the ginger filtrate in proportion and stir, heat while stirring, temper into the thickness colloidal liquid, not trickle after the cooling on the paper be terminal point to drip to, bottling is packaged as finished product while hot at last.
4, embodiment:
Prescription one,
Brown sugar 70%, red date 15%, ginger 7%, surplus are water.
Prescription two,
Brown sugar 80%, red date 16%, ginger 8%, surplus are water.
Prescription three,
Brown sugar 75%, red date 20%, ginger 5%, surplus are water.
The concrete preparation technology of brown sugar jujube ginger honey of the present invention is:
By weight the water that ginger clean to pulverize is added 2 times of amounts, heat while stirring and boil to little that to make extract standby.
In the preparation technology of brown sugar jujube ginger honey, by weight red date is cleaned, pulverized with clear water, add the water of 2 times of amounts, be heated to and boil, be incubated 3-6 hour, add ginger extract and stir, isolated by filtration ginger slag and red date skin nuclear is collected filtrate for later use while hot.
In the preparation technology of brown sugar jujube ginger honey, brown sugar is added in red date, the ginger filtrate in proportion and stir, heat while stirring, temper into the thickness colloidal liquid, not trickle after the cooling on the paper be terminal point to drip to, bottling is packaged as finished product while hot at last.
The brown sugar jujube ginger honey food that the preparation technology of brown sugar jujube ginger honey of the present invention is prepared, have that materials are reasonable, raw material is easily purchased, be easy to processing, easily storage, instant, clean hygiene, characteristics such as nutritious, often ediblely can nourish the body, logical blood is active, conditioning endocrine, toxin-expelling and face nourishing and prevent the effect of aging, thereby brown sugar jujube ginger honey product and production technology have good value for applications.
Claims (3)
1. it is that brown sugar 50-80%, red date 10-20%, ginger 5-10%, surplus are water that the preparation technology of brown sugar jujube ginger honey, the weight percent that it is characterized in that raw material form, and preparation process is as follows:
(1), heats while stirring and boil to little that to make extract standby by weight the water that ginger clean to pulverize is added 2 times of amounts;
(2) by weight red date is cleaned, pulverized with clear water, add the water of 2 times of amounts, be heated to and boil, be incubated 3-6 hour, add ginger extract and stir, isolated by filtration ginger slag and red date skin nuclear is collected filtrate for later use while hot;
(3) brown sugar is added in red date, the ginger filtrate in proportion and stir, heat while stirring, temper into the thickness colloidal liquid, not trickle after the cooling on the paper be terminal point to drip to, and bottling is packaged as finished product while hot at last.
2. the preparation technology of a kind of brown sugar jujube ginger honey according to claim 1, it is characterized in that the weight percent composition of raw material is: brown sugar 70-80%, red date 12-17%, ginger 6-8%, surplus are water, and preparation process is identical with claim 1.
3. it is that brown sugar 75%, red date 16%, ginger 7%, surplus are water that the preparation technology of brown sugar jujube ginger honey according to claim 1, the weight percent that it is characterized in that raw material form, and preparation process is identical with claim 1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 01135193 CN1265734C (en) | 2001-11-23 | 2001-11-23 | Prepn of ginger-honey beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 01135193 CN1265734C (en) | 2001-11-23 | 2001-11-23 | Prepn of ginger-honey beverage |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1421161A CN1421161A (en) | 2003-06-04 |
| CN1265734C true CN1265734C (en) | 2006-07-26 |
Family
ID=4673024
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 01135193 Expired - Fee Related CN1265734C (en) | 2001-11-23 | 2001-11-23 | Prepn of ginger-honey beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1265734C (en) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101836734B (en) * | 2009-03-16 | 2012-07-04 | 薛青 | Preparation process of brown sugar, ginger and jujube food |
| CN101536742B (en) * | 2009-04-24 | 2011-07-27 | 彭仲明 | Process adopting brown sugar as raw material to prepare pure brown sugar molasses |
| CN102885184A (en) * | 2011-07-22 | 2013-01-23 | 江西食方食坊中药食品有限公司 | Shallot-ginger cold-dispelling tea and preparation method thereof |
| CN103918857A (en) * | 2013-03-13 | 2014-07-16 | 郑州市帅龙红枣食品有限公司 | Production method for red date preserves |
| CN105815528A (en) * | 2016-04-08 | 2016-08-03 | 福建优创农业发展有限公司 | Production technology of brown sugar old ginger health-care food |
-
2001
- 2001-11-23 CN CN 01135193 patent/CN1265734C/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN1421161A (en) | 2003-06-04 |
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| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |