CN1256889A - Multi-function monosaccharidase natural flavouring extract - Google Patents
Multi-function monosaccharidase natural flavouring extract Download PDFInfo
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Abstract
The present invention relates to a multifunctional monosaccharidase natural flavouring extract. It is composed of 38 Chinese medicinal materials, such as ginko leaf, cordyceps, moneywort, globeflower, gastrodia root, fennel fruit, lycium berry and ganoderma, etc. in preparation. Said flavouring extract can be used for cooking various meats and other foods, its flavour is unique, taste is palatable, and is possesses the health-care function of removing diseases and preventing diseases.
Description
The present invention relates to the flavoring that food adds in culinary art manufacturing process, be meant the monose enzyme atural spice essence made from multiple Chinese herbal medicine combination especially.
Along with the develop rapidly of science and technology and the raising of people's life water product, make people more and more pay attention to the health of health, and require also more and more higher the variation that is directly connected to healthy diet kind and eating method and taste.Yet bring some diseases that are difficult to cure perplexing us too by eating habit,, be difficult to cure, can only control the development of the state of an illness by medicine in case get these diseases as diabetes, hypertension, heart disease, obesity etc.And the sugar amount that people directly take in from mouth and other food conversions have very big influence for what of sugar amount to the development of these illnesss.Here said " sugar " is meant disaccharide or polysaccharide.How can avoid the use or the conversion of this class sugar in the making food process, can keep the taste that enriches of food simultaneously again, be one of brainstorm subject in current cooking culture and the health care of food.
The gourmet powder that the object of the present invention is to provide a kind of composition all to constitute by natural Chinese medicinal herb, all the components only contains harmless monose enzyme and does not contain disaccharide or polysaccharase in this gourmet powder, both maintained abundant unique taste with the accurately machined food of this seasoning, can not cause the hidden danger of any disease after edible again, can also play a role in health care human body.
A kind of multi-function monosaccharidase natural flavouring extract provided by the invention is made up of multiple medicinal herb components that contains the monose enzyme, comprising having:ginkgo leaf, Cordyceps sinensis, desmodium, trollflower, rhizoma Gastrodiae, fennel seeds, the fruit of Chinese wolfberry, the root of Dahurain angelica, Chinese prickly ash, anise, CORTEX CINNAMOMI, China's bark, bay, burmann cinnamon bark, burmann cinnamon root, fructus amomi, purple is kowtowed, stone is begun, thyme, dried orange peel, hawthorn, cape jasmine, kuh-seng, tsaoko, cloves, grass is kowtowed, meat is kowtowed, three Chinese mugworts, cumin, the fruit of Chinese magnoliavine, cassia twig, finish and pull out, glossy ganoderma, galingal, sweet osmanthus, rhizoma zingiberis, the ginseng fibrous root, American Ginseng, the above-mentioned various compositions of semen litchi. shared umber in the atural spice essence is: ginkgo leaf 0.1-9 Cordyceps sinensis 0.1-9 desmodium 0.1-9 trollflower 0.1-9 rhizoma Gastrodiae 0.1-10 fennel seeds 0.1-9 fruit of Chinese wolfberry 0.1-9 root of Dahurain angelica 0.1-9 Chinese prickly ash 0.1-15 anise 0.1-15 CORTEX CINNAMOMI 0.1-0.5 China bark 0.1-10 bay 0.1-9 burmann cinnamon bark 0.1-0.5 burmann cinnamon root 0.1-0.4 fructus amomi 0.1-6 purple is kowtowed the 0.1-10 stone 0.1-10 thyme 0.1-7 dried orange peel 0.1-9 hawthorn 0.1-15 cape jasmine 0.1-9 kuh-seng 0.1-0.5 tsaoko 0.1-0.5 cloves 0.1-9 grass of beginning and is kowtowed 0.1-5 meat and kowtow 0.1-5 three Chinese mugwort 0.1-9 cumin 0.1-10 fruit of Chinese magnoliavine 0.1-9 cassia twig 0.1-1 and finish and pull out 0.1-9 glossy ganoderma 0.1-5 galingal 0.1-9 sweet osmanthus 0.1-9 rhizoma zingiberis 0.1-9 ginseng fibrous root 0.1-10 American Ginseng 0.1-9 semen litchi 0.1-9
The manufacture craft of multi-function monosaccharidase natural flavouring extract of the present invention is as follows:
At first with said herbal medicine process screening respectively, water content is no more than 6%, after pulverizing respectively, crosses 60 mesh sieves; Each component behind crushing screening is pressed the accurate weighing of prescription, and mixes packed products.
Adopt multi-function monosaccharidase natural flavouring extract of the present invention can cook any meat and other food, it is unique spice mix of "Ching and Han" Royal Dynasty Feast 120 courses, traditional properties, the food of cooking out has fragrant odour, fertilizer and oiliness, delicious flavour not only, and moderately salted, the disagreeable taste that has solved that south is sweet in the past, north is salty, the spring is light, the winter is salty and caused because of water quality (26 kinds of water quality such as sugar water, misery, middle saliva, asccharin water, lake water); And can in cooking process, slough 61.3% by the fat meat, and disaccharide contained in the food is converted into the monose enzyme, eliminated sugared part of hidden danger that gives rise to diseases with food absorption human body; In addition, the taste of monose enzyme gourmet powder news is fragrant and sweet, the taste bitterness of tasting because it has become half serobila of monose in the manufacturing process in batching, this monose enzyme to food seasoning is arranged, the raw meat effect of dispelling, any flavouring on the market does not all have these characteristics now; The all compositions of monose enzyme gourmet powder all are natural traditional Chinese medicines, and what have can nourishing and strengthening vital, and what have can be promoting blood circulation and removing blood stasis, the anti-inflammatory analgesic that has, and effect is obvious.And in prescription collocation process, fill the post of the broad-spectrum antibacterial action of bringing into play these medicines, can reach the purpose of disease-prevention health.Obtain proof from test, the food that edible monose enzyme gourmet powder is made has significant dietary function to cancer, heart disease, hypertension, diabetes, fatty liver etc.
Embodiments of the invention are provided below.
Embodiment one:
A kind of monose enzyme atural spice is smart, and its composition and proportioning be (in gram): ginkgo leaf 1-5 Cordyceps sinensis 0.1-1 desmodium 0.1-1 trollflower 0.5-2 rhizoma Gastrodiae 0.1-0.5 fennel seeds 1-2 fruit of Chinese wolfberry 0.5-3 root of Dahurain angelica 0.1-0.9 Chinese prickly ash 0.1-1 anise 0.1-1.5 CORTEX CINNAMOMI 0.5-1.5 China bark 1-5 bay 0.1-1 burmann cinnamon bark 0.1-0.5 burmann cinnamon root 0.1-0.4 fructus amomi 0.1-4 purple is kowtowed the 0.1-5 stone 0.1-5 thyme 0.5-2 dried orange peel 1-9 hawthorn 1-10 cape jasmine 0.1-0.9 kuh-seng 0.1-0.5 tsaoko 0.1-0.5 cloves 0.1-0.5 grass of beginning and is kowtowed 0.1-5 meat and kowtow the complete 0.1-0.9 glossy ganoderma 0.1-5 galingal 1-3 sweet osmanthus 1-3 rhizoma zingiberis 1-9 ginseng fibrous root 0.1-1 American Ginseng 0.1-1 semen litchi 1-5 that pulls out of 0.1-5 three Chinese mugwort 0.1-9 cumin 0.1-10 fruit of Chinese magnoliavine 0.1-9 cassia twig 0.1-1
The manufacture craft of this multi-function monosaccharidase natural flavouring extract is as follows:
Respectively through screening, the control water content is no more than 6% with said herbal medicine, after pulverizing respectively, crosses 60 mesh sieves; Each component behind the crushing screening is prepared in above-mentioned umber ratio, mixed, and be distributed into bag with 50 gram dosage.
Select 2.5 kilograms of belt leather streaky porks for use, add the single-minded bag of the seasoning of the present invention of making through above-mentioned technology (50 gram), add 2 kilograms in water, be cooked into jar daube, its characteristics are look: flesh pink, flavor: genuineness, shape: crisp mashed.
Embodiment two: a kind of multi-function monosaccharidase natural flavouring extract, its composition and proportioning are (in gram): ginkgo leaf 0.1-9 Cordyceps sinensis 0.1-9 desmodium 0.1-9 trollflower 0.1-9 rhizoma Gastrodiae 0.1-10 fennel seeds 0.1-9 fruit of Chinese wolfberry 0.1-9 root of Dahurain angelica 0.1-9 Chinese prickly ash 0.1-15 anise 0.1-15 CORTEX CINNAMOMI 0.1-0.5 China bark 0.1-10 bay 0.1-9 burmann cinnamon bark 0.1-0.5 burmann cinnamon root 0.1-0.4 fructus amomi 0.1-6 purple is kowtowed the 0.1-10 stone 0.1-10 thyme 0.1-7 dried orange peel 0.1-9 hawthorn 0.1-15 cape jasmine 0.1-9 kuh-seng 0.1-0.5 tsaoko 0.1-0.5 cloves 0.1-9 grass of beginning and is kowtowed 0.1-5 meat and kowtow 0.1-5 three Chinese mugwort 0.1-9 cumin 0.1-10 fruit of Chinese magnoliavine 0.1-9 cassia twig 0.1-1 and finish and pull out 0.1-9 glossy ganoderma 0.1-5 galingal 0.1-9 sweet osmanthus 0.1-9 rhizoma zingiberis 0.1-9 ginseng fibrous root 0.1-10 American Ginseng 0.1-9 semen litchi 0.1-9
The manufacture craft of multi-function monosaccharidase natural flavouring extract of the present invention is as follows: respectively through screening, water content is no more than 6% with said herbal medicine, after pulverizing respectively, crosses 60 mesh sieves; Each component after pulverizing is pressed the accurate weighing of prescription, and mix; Be distributed into bag by 50 gram meterings.
With 5 kilograms of beef of two bags of processing of above-mentioned gourmet powder, make the fragrant spiced beef in Tianjin.With the method, also can make Braised Pig Feet in Brown Sauce, chicken claw, sauce donkey meat.
Embodiment three: a kind of multi-function monosaccharidase natural flavouring extract, its composition and proportioning following (in gram): ginkgo leaf 0.1-9 Cordyceps sinensis 0.1-9 desmodium 0.1-9 trollflower 0.1-9 rhizoma Gastrodiae 0.1-10 fennel seeds 0.1-9 fruit of Chinese wolfberry 0.1-9 root of Dahurain angelica 0.1-9 Chinese prickly ash 0.1-15 anise 0.1-15 CORTEX CINNAMOMI 0.1-0.5 China bark 0.1-10 bay 0.1-9 burmann cinnamon bark 0.1-0.5 burmann cinnamon root 0.1-0.4 fructus amomi 0.1-6 purple is kowtowed the 0.1-1 stone 0.1-10 thyme 0.1-7 dried orange peel 0.1-9 hawthorn 0.1-15 cape jasmine 0.1-9 kuh-seng 0.1-0.5 tsaoko 0.1-0.5 cloves 0.1-9 grass of beginning and is kowtowed 0.1-5 meat and kowtow 0.1-5 three Chinese mugwort 0.1-9 cumin 0.1-10 fruit of Chinese magnoliavine 0.1-9 cassia twig 0.1-1 and finish and pull out 0.1-9 glossy ganoderma 0.1-5 galingal 0.1-9 sweet osmanthus 0.1-9 rhizoma zingiberis 0.1-9 ginseng fibrous root 0.1-10 American Ginseng 0.1-9 semen litchi 0.1-9
The manufacture craft of multi-function monosaccharidase natural flavouring extract of the present invention is as follows: through screening, water content is no more than 6% to said herbal medicine respectively, after pulverizing respectively, crosses 60 mesh sieves; Each component behind the crushing screening is pressed the accurate weighing of prescription, and mix; Be distributed into bag by 50 gram meterings.
With monose enzyme gourmet powder of the present invention, mix with high-quality six directions vinegar (Shanxi mature vinegar, smoked vinegar, Jinan vinegar, Zibo konjaku vinegar, medlar vinegar, shrimp sauce freshwater mussel oil vinegar, xylitol etc.), modulation garlic ginger salted vegetables, characteristics are that delicious flavour is agreeable to the taste, be spleen benefiting and stimulating the appetite, aid digestion, protect the liver the kidney good merchantable brand of preserving youthful looks, and can reduce cholesterol, triglyceride, hypotensive, blood sugar and prevent and treat the medicated food of artery sclerosis, peripheral neuritis, often edible can promoting longevity.
Claims (2)
1, a kind of multi-function monosaccharidase natural flavouring extract, its composition is combined by the pure natural Chinese herbal medicine, it is characterized in that contained Chinese herbal medicine includes: ginkgo leaf, Cordyceps sinensis, desmodium, trollflower, rhizoma Gastrodiae, fennel seeds, the fruit of Chinese wolfberry, the root of Dahurain angelica, Chinese prickly ash, anise, CORTEX CINNAMOMI, China's bark, bay, burmann cinnamon bark, burmann cinnamon root, fructus amomi, purple is kowtowed, stone is begun, thyme, dried orange peel, hawthorn, cape jasmine, kuh-seng, tsaoko, cloves, grass is kowtowed, meat is kowtowed, three Chinese mugworts, cumin, the fruit of Chinese magnoliavine, cassia twig, finish and pull out, glossy ganoderma, galingal, sweet osmanthus, rhizoma zingiberis, the ginseng fibrous root, American Ginseng, semen litchi, the shared umber of various compositions is: ginkgo leaf 0.1-9 Cordyceps sinensis 0.1-9 desmodium 0.1-9 trollflower 0.1-9 rhizoma Gastrodiae 0.1-10 fennel seeds 0.1-9 fruit of Chinese wolfberry 0.1-9 root of Dahurain angelica 0.1-9 Chinese prickly ash 0.1-15 anise 0.1-15 CORTEX CINNAMOMI 0.1-0.5 China bark 0.1-10 bay 0.1-9 burmann cinnamon bark 0.1-0.5 burmann cinnamon root 0.1-0.4 fructus amomi 0.1-6 purple is kowtowed the 0.1-10 stone 0.1-10 thyme 0.1-7 dried orange peel 0.1-9 hawthorn 0.1-15 cape jasmine 0.1-9 kuh-seng 0.1-0.5 tsaoko 0.1-0.5 cloves 0.1-9 grass of beginning and is kowtowed 0.1-5 meat and kowtow 0.1-5 three Chinese mugwort 0.1-9 cumin 0.1-10 fruit of Chinese magnoliavine 0.1-9 cassia twig 0.1-1 and finish and pull out 0.1-9 glossy ganoderma 0.1-5 galingal 0.1-9 sweet osmanthus 0.1-9 rhizoma zingiberis 0.1-9 ginseng fibrous root 0.1-10 American Ginseng 0.1-9 semen litchi 0.1-9
2, the preparation method of multi-function monosaccharidase natural flavouring extract according to claim 1 is characterized in that through following steps:
To select for use each component of Chinese herbal medicine respectively through screening, water content is no more than 6%, pulverize, cross 60 mesh sieves, each component behind the crushing screening is pressed the proportion speed weighing, and mix, the shared umber of various Chinese herbal medicines is: ginkgo leaf 0.1-9 Cordyceps sinensis 0.1-9 desmodium 0.1-9 trollflower 0.1-9 rhizoma Gastrodiae 0.1-10 fennel seeds 0.1-9 fruit of Chinese wolfberry 0.1-9 root of Dahurain angelica 0.1-9 Chinese prickly ash 0.1-15 anise 0.1-15 CORTEX CINNAMOMI 0.1-0.5 China bark 0.1-10 bay 0.1-9 burmann cinnamon bark 0.1-0.5 burmann cinnamon root 0.1-0.4 fructus amomi 0.1-6 purple is kowtowed the 0.1-10 stone 0.1-10 thyme 0.1-7 dried orange peel 0.1-9 hawthorn 0.1-15 cape jasmine 0.1-9 kuh-seng 0.1-0.5 tsaoko 0.1-0.5 cloves 0.1-9 grass of beginning and is kowtowed 0.1-5 meat and kowtow 0.1-5 three Chinese mugwort 0.1-9 cumin 0.1-10 fruit of Chinese magnoliavine 0.1-9 cassia twig 0.1-1 and finish and pull out 0.1-9 glossy ganoderma 0.1-5 galingal 0.1-9 sweet osmanthus 0.1-9 rhizoma zingiberis 0.1-9 ginseng fibrous root 0.1-10 American Ginseng 0.1-9 semen litchi 0.1-9
With the raw material packing finished product that mixes.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99123836A CN1088568C (en) | 1999-11-15 | 1999-11-15 | Multi-function monosaccharidase natural flavouring extract |
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| Application Number | Priority Date | Filing Date | Title |
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| CN99123836A CN1088568C (en) | 1999-11-15 | 1999-11-15 | Multi-function monosaccharidase natural flavouring extract |
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| CN1256889A true CN1256889A (en) | 2000-06-21 |
| CN1088568C CN1088568C (en) | 2002-08-07 |
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| CN99123836A Expired - Fee Related CN1088568C (en) | 1999-11-15 | 1999-11-15 | Multi-function monosaccharidase natural flavouring extract |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101991080A (en) * | 2010-11-24 | 2011-03-30 | 王传军 | Seasoning |
| CN101322542B (en) * | 2008-07-04 | 2012-07-18 | 河南莲花天安食业有限公司 | Chinese caterpillar fungus aminoacid condiment and preparation thereof |
| CN103082261A (en) * | 2013-02-05 | 2013-05-08 | 万世凤 | Ginseng root condiment manufacturing method |
| CN106360616A (en) * | 2016-08-31 | 2017-02-01 | 兴化市联富食品有限公司 | Spice with healthcare function |
-
1999
- 1999-11-15 CN CN99123836A patent/CN1088568C/en not_active Expired - Fee Related
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101322542B (en) * | 2008-07-04 | 2012-07-18 | 河南莲花天安食业有限公司 | Chinese caterpillar fungus aminoacid condiment and preparation thereof |
| CN101991080A (en) * | 2010-11-24 | 2011-03-30 | 王传军 | Seasoning |
| CN101991080B (en) * | 2010-11-24 | 2012-12-19 | 王传军 | Seasoning |
| CN103082261A (en) * | 2013-02-05 | 2013-05-08 | 万世凤 | Ginseng root condiment manufacturing method |
| CN106360616A (en) * | 2016-08-31 | 2017-02-01 | 兴化市联富食品有限公司 | Spice with healthcare function |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1088568C (en) | 2002-08-07 |
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