CN1245113C - Alga drink and its making method - Google Patents
Alga drink and its making method Download PDFInfo
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- CN1245113C CN1245113C CNB2004100241127A CN200410024112A CN1245113C CN 1245113 C CN1245113 C CN 1245113C CN B2004100241127 A CNB2004100241127 A CN B2004100241127A CN 200410024112 A CN200410024112 A CN 200410024112A CN 1245113 C CN1245113 C CN 1245113C
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- alga
- beverage
- mung bean
- marine alga
- short time
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- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 11
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 10
- 239000003765 sweetening agent Substances 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 150000003839 salts Chemical class 0.000 claims abstract description 9
- 238000009849 vacuum degassing Methods 0.000 claims abstract description 6
- 244000126002 Ziziphus vulgaris Species 0.000 claims abstract description 4
- 230000001954 sterilising effect Effects 0.000 claims description 21
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- 241000195493 Cryptophyta Species 0.000 claims description 15
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- 239000000463 material Substances 0.000 claims description 7
- 235000020995 raw meat Nutrition 0.000 claims description 7
- 238000009835 boiling Methods 0.000 claims description 6
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 5
- 238000000605 extraction Methods 0.000 claims description 5
- 239000008103 glucose Substances 0.000 claims description 5
- 235000012907 honey Nutrition 0.000 claims description 5
- 241000206607 Porphyra umbilicalis Species 0.000 claims description 4
- 229920001817 Agar Polymers 0.000 claims description 3
- 241001261505 Undaria Species 0.000 claims description 3
- 239000008272 agar Substances 0.000 claims description 3
- 244000003416 Asparagus officinalis Species 0.000 claims description 2
- 235000005340 Asparagus officinalis Nutrition 0.000 claims description 2
- 241000196324 Embryophyta Species 0.000 claims description 2
- 241001428166 Eucheuma Species 0.000 claims description 2
- 241001494479 Pecora Species 0.000 claims description 2
- 241000195474 Sargassum Species 0.000 claims description 2
- 240000008866 Ziziphus nummularia Species 0.000 claims 2
- 230000000694 effects Effects 0.000 abstract description 6
- 239000007788 liquid Substances 0.000 abstract description 6
- 238000005516 engineering process Methods 0.000 abstract description 5
- 244000241838 Lycium barbarum Species 0.000 abstract description 4
- 235000015459 Lycium barbarum Nutrition 0.000 abstract description 4
- 235000015097 nutrients Nutrition 0.000 abstract description 3
- 239000003814 drug Substances 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract description 2
- 235000006545 Ziziphus mauritiana Nutrition 0.000 abstract 2
- 235000008529 Ziziphus vulgaris Nutrition 0.000 abstract 2
- 241000411851 herbal medicine Species 0.000 abstract 1
- 239000008213 purified water Substances 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 description 8
- 235000016709 nutrition Nutrition 0.000 description 4
- 230000035764 nutrition Effects 0.000 description 4
- 241001247821 Ziziphus Species 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 230000036737 immune function Effects 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 230000004060 metabolic process Effects 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 1
- 102000005606 Activins Human genes 0.000 description 1
- 108010059616 Activins Proteins 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- 208000001132 Osteoporosis Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000000488 activin Substances 0.000 description 1
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- 239000011630 iodine Substances 0.000 description 1
- 229910052740 iodine Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
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- 229910052698 phosphorus Inorganic materials 0.000 description 1
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- 229920001282 polysaccharide Polymers 0.000 description 1
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- 150000003254 radicals Chemical class 0.000 description 1
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- 208000007442 rickets Diseases 0.000 description 1
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- 239000011669 selenium Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 230000029663 wound healing Effects 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Landscapes
- Edible Seaweed (AREA)
- Non-Alcoholic Beverages (AREA)
- Seasonings (AREA)
Abstract
The present invention provides an alga beverage. The alga beverage is characterized in that the alga beverage comprises the following components: 2 to 10 wt% of alga, 0.1 to 1 wt% of mung bean, 0.2 to 2 wt% of Chinese date, 2.5 to 7 wt% of sweetening agent, 0.1 to 0.2 wt% of salt and 80 to 90 wt% of purified water. Compared with the prior art, the present invention has the following advantages and the effects: 1. a fishy smell of alga is eliminated at high temperature in a short time by a vacuum degassing method without chemical substances, and an alga extracting solution without a fishy smell, which keeps intrinsic nutrient components of alga, is prepared; the method achieves purposes and is simple in technology, easy in control and low in cost; 2. the alga extracting solution without a fishy smell is used as a main raw material of a liquid beverage, the traditional Chinese medicine nutrient theory is combined, and a property quantity of warm Chinese herbal medicines, such as red Chinese date, matrimony vine, etc., are mixed in cold alga.
Description
Technical field
The present invention relates to a kind of beverage, specifically a kind of algae beverage also relates to its manufacture method.
Background technology
Drink variety is hundreds and thousands of both at home and abroad at present.Though they respectively have characteristics, they still have certain limitation in the utilization of raw material, and the effect that can play at aspects such as health care and mouthfeels also has certain limit.And still find no the report that utilizes marine alga to make beverage so far.And China's seashore line length, marine algae resource is quite abundant, and the health care of marine alga is very effective, fails effectively to utilize very unfortunate.
Up to now, with the marine alga be primary raw material make liquid beverage at home and abroad on the market for blank, mainly be the fishy smell that should remove marine alga, make the intrinsic nutrition of marine alga become the main nutrition of liquid beverage again, quite be difficult to solve.So, adopt methods such as common sour cooking method, alkaline-heating method, second ferment method, absorption method, fermentation method to remove raw meat, can not thoroughly remove raw meat, and complex process, restive, cost is high again.
If, adopt methods such as dilution in order to cover marine alga fishy smell, add a large amount of essence, spices, fruit juice, sucrose, anticorrisive agent etc., make this major ingredient that becomes, and be the marine alga of major ingredient originally for auxiliary material, in liquid beverage, become auxiliary material on the contrary.The distinctive diversity bioactivator of marine alga is just very little in liquid beverage like this, can not be referred to as algae beverage.How solving the problems of the technologies described above, develop a kind of algae beverage, then is the problem that the research staff faced.
Summary of the invention
The invention provides a kind of algae beverage manufacture method, do not have algae beverage and algae beverage that it can solve the prior art existence are difficult to problems such as manufacturing.
In order to reach the purpose that solves the problems of the technologies described above, technical scheme of the present invention is:
The manufacture method of algae beverage, carry out as follows:
(1), chooses following percentage by weight component, marine alga 2-10%; Mung bean 0.1-1%; Jujube 0.2-2%; Sweetener 2.5-7%; Salt 0.1-0.2%; 80-90% purifies waste water;
(2), pretreatment of raw material:
Dry seaweed, jujube and mung bean soak at room temperature 20-30min rehydration, clear water is cleaned standby;
(3), lixiviate:
Add in the lixiviate container and purify waste water, be heated to and boil, marine alga, jujube and the mung bean that cleans up added in the boiling water, stir, keep seething with excitement behind the 5-30min, be cooled between 80-95 ℃, extraction time is 4-6h;
(4), vacuum outgas: through vacuum degassing machine 0.06-0.09Mpa, 60-80 ℃ is taken off raw meat;
(5), the smart filter of allotment: add sweetener, salt auxiliary material, stir evenly constant volume after the smart filter of plate filter;
(6), homogeneous: handle through high pressure homogenizer 15-30MPa homogeneous;
(7), ultra high temperature short time sterilization: through 125-135 ℃ in ultra high temperature short time sterilization machine, 3-10s sterilization back is standby;
(8), can sealed cans: 65-80 ℃ of can temperature.
Described marine alga is dwell at least a in dish, Eucheuma and the flore dish of sea-tangle, undaria pinnitafida, laver, asparagus, sargassum, agar, fragrant plant mentioned in ancient texts, sheep.
In said method, described sweetener is at least a in glucose and the honey.
The present invention compared with prior art has the following advantages and good effect: 1, take not add any chemical substance, short time high temperature and vacuum outgas method are removed marine alga fishy smell, become the seaweed extracted liquor of not being with fishy smell to keep the intrinsic nutrition of marine alga again.Such way both achieved the goal, and technology is simple again, control easily, and cost is low.
2, be the primary raw material of liquid beverage with the seaweed extracted liquor with fishy smell not, in conjunction with traditional Chinese medical science dietetic nutrition scientific principle opinion, the medium-height grass medicine that is equipped with an amount of warm nature in cold marine alga is as red date, matrimony vine etc.
Nutritious through experiment algae beverage of the present invention, have the good health care function.
Various nutrient composition contents of algae beverage and health-care effect (in mg/100ml)
| Sequence number | The composition title | Content | Health-care effect |
| 1 | Algal polysaccharides | 500 | Antibiotic, anticancer, radioresistance, raising immunity, hypotensive |
| 2 | Calcium | 3.8 | Prevent osteoporosis, rickets |
| 3 | Iron | 0.60 | Prevent anaemia |
| 4 | Zinc | 0.39 | Promoting grows keeps normal taste function, promotes wound healing, safeguards immunologic function |
| 5 | Phosphorus | 0.12 | Constitute bone and tooth, keep human nerve normal activity and acid-base balance |
| 6 | Selenium | 0.05 | Remove free radical, human activin immunologic function |
| 7 | Iodine | 1.42 | Promote to grow, strengthen metabolism |
| 8 | Total amino acid content | 28.4 | Replenish amino acid needed by human body |
| 9 | Vitamin C | 42.3 | Participate in metabolic process complicated in the body, especially redox reaction |
The specific embodiment
Embodiment 1: the manufacture method of algae beverage, carry out as follows:
(1), chooses following percentage by weight component, sea-tangle 2%; Mung bean 0.1%; Red date 0.2%; Glucose and honey 2.5%; Natural sea salt 0.1%; Fill out and purify waste water to 100%;
(2), pretreatment of raw material:
Dry seaweed, red date and mung bean soak at room temperature 20min rehydration, clear water is cleaned standby;
(3), lixiviate:
Add in the lixiviate container and purify waste water, be heated to and boil, sea-tangle and undaria pinnitafida, red date and the mung bean that cleans up added in the boiling water, stir, keep seething with excitement behind the 5min, be cooled between 80 ℃, extraction time is 6h;
(4), vacuum outgas: through vacuum degassing machine 0.06Mpa, 80 ℃ are taken off raw meat;
(5), the smart filter of allotment: add sweetener, salt auxiliary material, stir evenly constant volume after the smart filter of plate filter;
(6), homogeneous: handle through high pressure homogenizer 15MPa homogeneous;
(7), ultra high temperature short time sterilization: through 125 ℃ in ultra high temperature short time sterilization machine, 10s sterilization back is standby;
(8), can sealed cans: 65 ℃ of can temperature;
(9), two-stage sterilization: 10min-20min-10min/105 ℃ of sterilization formula.
So far just preparation finishes.
Embodiment 2, and the manufacture method of algae beverage is carried out as follows:
(1), chooses following percentage by weight component, sea-tangle and laver totally 10%; Mung bean 1%; Red date 2%; Glucose and honey 7%; Natural sea salt 0.2%; Fill out and purify waste water to 100%;
(2), pretreatment of raw material:
Dry seaweed, red date and mung bean soak at room temperature 30min rehydration, clear water is cleaned standby;
(3), lixiviate:
Add in the lixiviate container and purify waste water, be heated to and boil, sea-tangle and laver, red date and the mung bean that cleans up added in the boiling water, stir, keep seething with excitement behind the 30min, be cooled between 95 ℃, extraction time is 4h;
(4), vacuum outgas: through vacuum degassing machine 0.09Mpa, 60 ℃ are taken off raw meat;
(5), the smart filter of allotment: add sweetener, salt auxiliary material, stir evenly constant volume after the smart filter of plate filter;
(6), homogeneous: handle through high pressure homogenizer 30MPa homogeneous;
(7), ultra high temperature short time sterilization: through 135 ℃ in ultra high temperature short time sterilization machine, 3s sterilization back is standby;
(8), can sealed cans: 80 ℃ of can temperature;
(9), two-stage sterilization: 10min-20min-10min/105 ℃ of sterilization formula.
Embodiment 3, and the manufacture method of algae beverage is carried out as follows:
(1), chooses following percentage by weight component, sea-tangle and agar totally 8%; Mung bean 0.7%; Red date 1%; Glucose 4%, honey 1%; Salt 0.15%; Purify waste water and add to 100%;
(2), pretreatment of raw material:
Dry seaweed, red date and mung bean soak at room temperature 25min rehydration, clear water is cleaned standby;
(3), lixiviate:
Add in the lixiviate container and purify waste water, be heated to and boil, marine alga, red date and the mung bean that cleans up added in the boiling water, stir, keep seething with excitement behind the 15min, be cooled between 90 ℃, extraction time is 5h;
(4), vacuum outgas: through vacuum degassing machine 0.08Mpa, 70 ℃ are taken off raw meat;
(5), the smart filter of allotment: add sweetener, salt auxiliary material, stir evenly constant volume after the smart filter of plate filter;
(6), homogeneous: handle through high pressure homogenizer 20MPa homogeneous;
(7), ultra high temperature short time sterilization: through 130 ℃ in ultra high temperature short time sterilization machine, 6s sterilization back is standby;
(8), can sealed cans: 68 ℃ of can temperature;
(9), two-stage sterilization: 10min-20min-10min/105 ℃ of sterilization formula.
In an embodiment, can add an amount of matrimony vine, or replace jujube with matrimony vine.
Certainly, the present invention is not limited to above-mentioned giving an example, as long as the embodiment in the protection domain of the present invention all should belong to protection scope of the present invention.
Claims (3)
1, a kind of manufacture method of algae beverage is characterized in that carrying out as follows:
(1), chooses following percentage by weight component, marine alga 2-10%; Mung bean 0.1-1%; Jujube 0.2-2%; Sweetener 2.5-7%; Salt 0.1-0.2%; 80-90% purifies waste water;
(2), pretreatment of raw material: dry seaweed, jujube and mung bean soak at room temperature 20-30min rehydration, clear water are cleaned standby;
(3), lixiviate:
Add in the lixiviate container and purify waste water, be heated to boiling, marine alga, jujube and the mung bean that cleans up added in the boiling water, stir, keep seething with excitement behind the 5-30mi n, be cooled between 80-95 ℃, extraction time is 4-6h;
(4), vacuum outgas: at 0.06-0.09Mpa, 60-80 ℃ is taken off raw meat through vacuum degassing machine;
(5), the smart filter of allotment: add sweetener, salt auxiliary material, stir evenly constant volume after the smart filter of plate filter;
(6), homogeneous: handle through high pressure homogenizer 15-30MPa homogeneous;
(7), ultra high temperature short time sterilization: through 125-135 ℃ in ultra high temperature short time sterilization machine, 3-10s sterilization back is standby;
(8), can sealed cans: 65-80 ℃ of can temperature.
2, method according to claim 1 is characterized in that: described marine alga is dwell at least a in dish, Eucheuma and the flore dish of sea-tangle, undaria pinnitafida, asparagus, sargassum, laver, agar, fragrant plant mentioned in ancient texts, sheep.
3, method according to claim 1 and 2 is characterized in that: described sweetener is at least a in glucose and the honey.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2004100241127A CN1245113C (en) | 2004-05-14 | 2004-05-14 | Alga drink and its making method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2004100241127A CN1245113C (en) | 2004-05-14 | 2004-05-14 | Alga drink and its making method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1579245A CN1579245A (en) | 2005-02-16 |
| CN1245113C true CN1245113C (en) | 2006-03-15 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2004100241127A Expired - Fee Related CN1245113C (en) | 2004-05-14 | 2004-05-14 | Alga drink and its making method |
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Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN102907738A (en) * | 2012-08-24 | 2013-02-06 | 泉州台商投资区美好时光农林渔专业合作社 | Processing method and finished product of laver drink |
| CN102919931A (en) * | 2012-11-14 | 2013-02-13 | 范庆红 | Summer beverage capable of cooling blood and clearing lung-heat and processing method thereof |
| CN103589573B (en) * | 2013-11-26 | 2015-01-21 | 青岛嘉瑞生物技术有限公司 | Production technique of compound fermented asparagus health wine |
| CN103704839B (en) * | 2013-12-18 | 2015-06-03 | 王桂宏 | Production method for seaweed beverage |
| CN103891948B (en) * | 2014-03-04 | 2016-04-27 | 郎溪县雪瓯茶业有限公司 | A kind of green tea flavor pack preventing computer radiate and preparation method thereof |
| WO2016043021A1 (en) * | 2014-09-18 | 2016-03-24 | 稲畑香料株式会社 | Carbonation sensation enhancing agent, flavoring composition for enhancing carbonation sensation, and carbonated beverage |
| CN104720051A (en) * | 2015-02-07 | 2015-06-24 | 中国海洋大学 | Method for preparing seaweed beverage employing eucheuma extracting solution |
| CN107259257A (en) * | 2016-04-07 | 2017-10-20 | 敬林 | A kind of pair of marine alga pollen composite beverage and its processing method |
| CN107535786A (en) * | 2017-10-19 | 2018-01-05 | 青岛崂山矿泉水有限公司 | A kind of seaweeds health drink and preparation method thereof |
| CN110463879A (en) * | 2019-09-09 | 2019-11-19 | 福建冠丰生物科技有限公司 | A kind of sea cucumber protein peptides fruit drink and preparation method thereof |
| CN115568586A (en) * | 2021-12-27 | 2023-01-06 | 海立智生物技术(上海)有限公司 | Plant composition, preparation method thereof and nutritional health product |
| CN114431315A (en) * | 2022-01-08 | 2022-05-06 | 汪迪 | Wheat algae tablet tea and production process thereof |
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