CN1204460A - Purple perilla nutrition health blended oil and preparation method thereof - Google Patents
Purple perilla nutrition health blended oil and preparation method thereof Download PDFInfo
- Publication number
- CN1204460A CN1204460A CN 98113615 CN98113615A CN1204460A CN 1204460 A CN1204460 A CN 1204460A CN 98113615 CN98113615 CN 98113615 CN 98113615 A CN98113615 A CN 98113615A CN 1204460 A CN1204460 A CN 1204460A
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- oil
- perilla
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- blending ratio
- perilla herb
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Edible Oils And Fats (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
A health-care nutritive mixed perilla oil is prepared by mixing refined perilla oil with soybean oil or corn oil or sufflower seeds through proportional mixing, and features balanced unsaturated fatty acids.
Description
The invention belongs to grease or health food processing technique field, be specifically related to the preparation method of purple perilla nutrition oil.
Every vegetable oil fat all contains saturated fatty acid, monounsaturated fatty acids and polyunsaturated fatty acid.The content of different three kinds of aliphatic acid of grease has very big difference.Since can not synthesize in the human body linoleic acid and-leukotrienes, and must from meals, absorb, thus in the grease linoleic acid of polyunsaturated fatty acid and-linolenic quantity and ratio thereof just seem extremely important to human nutrition and health.Though the vegetable fat product of single variety can provide heat and liposoluble vitamin for human body, its weak point is: take in aliphatic acid for a long time and form unbalanced single variety grease and can cause the state of an illness of diseases such as human body chronic disease such as hypertension, high fat of blood, cardio-cerebrovascular to increase the weight of.
It is reasonable that purpose of the present invention is exactly a kind of polyunsaturated fatty acid Compositional balance of studying in order to overcome above-mentioned deficiency, useful health and to certain these a little chronic diseases have purple perilla nutrition oil of auxiliary curative effect and preparation method thereof.
Purpose of the present invention can realize by following technical proposals: will be rich in-linolenic perilla herb oil be rich in oleic acid, linoleic soybean oil or corn oil or safflower seed oil is concocted by a certain percentage, and add the proper quantity of antioxidant vitamin E, make that the ratio of n-3 series and n-6 series reaches the international balanced proportions of recommending in its pufa-containing.It is reasonable that polyunsaturated fatty acid constitutes balance.And the blending ratio of perilla herb oil and soybean oil is 100: 1～20; Perhaps the blending ratio of perilla herb oil and corn oil is 100: 1～20; Perhaps the blending ratio of perilla herb oil and safflower seed oil is 100: 1～20.The addition of vitamin E is that oil weighs 0.01～0.1% (W/W).
The advantage that the present invention had:
1, for mass consumption person provides the polyunsaturated fatty acid Compositional balance reasonable, has the grease new varieties of alimentary health-care function;
2,, anti-ageing and to the prevention and the diet therapy type grease of supplemental treatment for people provide a kind of memory function that helps;
3, the preparation method is scientific and reasonable, and is simple.
The invention will be further described below in conjunction with accompanying drawing, accompanying drawing is a process chart of the present invention, and soybean oil or corn oil or safflower seed oil are delivered to the blending pot, adds refining perilla herb oil and concocts through stirring and evenly mixing, add an amount of vitamin E, bottling makes finished product after filtration again.
Accompanying drawing is embodiments of the invention.
The blending ratio of perilla herb oil and soybean oil is 100: 6 in the present embodiment.The addition of vitamin E is 0.02% heavy (W/W) of oil.
Best blending ratio of the present invention is: perilla herb oil and soybean oil blending ratio are 100: 6, and the blending ratio of perilla herb oil and corn oil is 100: 5. the blending ratio of perilla herb oil and safflower seed oil is 100: 4.The addition of vitamin E is 0.02% heavy (W/W) of oil.
Claims (3)
1, a kind of nutrition oil is characterized in that: will make with extra care perilla herb oil and soybean oil or corn oil or safflower seed oil and concoct by a certain percentage, and add proper quantity of antioxidant, the preparation polyunsaturated fatty acid constitutes the rational purple perilla nutrition oil of balance.
2, method according to claim 1 is characterized in that: the blending ratio of perilla herb oil and soybean oil is 100: 1～20, and the blending ratio of perilla herb oil and corn oil is 100: 1～20, and the blending ratio of perilla herb oil and safflower seed oil is 100: 1～20.
3, method according to claim 1 is characterized in that, the antioxidant that is added is a vitamin E, and its addition is 0.01～0.1% heavy (w/w) of oil.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 98113615 CN1204460A (en) | 1998-07-02 | 1998-07-02 | Purple perilla nutrition health blended oil and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 98113615 CN1204460A (en) | 1998-07-02 | 1998-07-02 | Purple perilla nutrition health blended oil and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1204460A true CN1204460A (en) | 1999-01-13 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 98113615 Pending CN1204460A (en) | 1998-07-02 | 1998-07-02 | Purple perilla nutrition health blended oil and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1204460A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1092931C (en) * | 2000-09-25 | 2002-10-23 | 刘玉 | Health-care flavouring oil improved by perila seed oil rich in alpha-linolenic acid |
| CN1113612C (en) * | 2000-01-31 | 2003-07-09 | 中国农业科学院油料作物研究所 | Nutritious health edible oil |
| CN100402052C (en) * | 2006-02-10 | 2008-07-16 | 山东省中医药研究院 | Drug for reducing blood fat and preparation method thereof |
| CN103053710A (en) * | 2011-10-18 | 2013-04-24 | 王龙体 | Collateral dredging and stasis dispersing health-care edible oil |
| CN103396882A (en) * | 2013-08-13 | 2013-11-20 | 贵州大学 | Production method of common perilla oil and method for preparing balanced blend oil by utilizing common perilla oil |
| CN103689125A (en) * | 2013-11-27 | 2014-04-02 | 王召海 | Perilla oil and preparation method thereof |
-
1998
- 1998-07-02 CN CN 98113615 patent/CN1204460A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1113612C (en) * | 2000-01-31 | 2003-07-09 | 中国农业科学院油料作物研究所 | Nutritious health edible oil |
| CN1092931C (en) * | 2000-09-25 | 2002-10-23 | 刘玉 | Health-care flavouring oil improved by perila seed oil rich in alpha-linolenic acid |
| CN100402052C (en) * | 2006-02-10 | 2008-07-16 | 山东省中医药研究院 | Drug for reducing blood fat and preparation method thereof |
| CN103053710A (en) * | 2011-10-18 | 2013-04-24 | 王龙体 | Collateral dredging and stasis dispersing health-care edible oil |
| CN103396882A (en) * | 2013-08-13 | 2013-11-20 | 贵州大学 | Production method of common perilla oil and method for preparing balanced blend oil by utilizing common perilla oil |
| CN103689125A (en) * | 2013-11-27 | 2014-04-02 | 王召海 | Perilla oil and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |