CN119138498A - Rose turmeric oil gel candy and processing technology thereof - Google Patents

Abstract

The invention relates to the technical field of gel candies, in particular to a rose turmeric oil gel candy and a processing technology thereof. The candy is rich in various natural vegetable oils and active ingredients, including oleum Hippophae, grapeseed oil, oleum Lini, margarine, samara oil, prinsepia utilis oil, perilla seed oil, oleum Rosae Rugosae, silybum marianum seed oil, peony seed oil, flos Rosae Rugosae powder, rhizoma Zingiberis powder, fructus Lycii powder, arisaema cum bile extract, tea seed oil, haematococcus pluvialis, xylitol, edible gelatin, glycerol, water, etc. These ingredients together impart unique nutritional value and health benefits to the candy. The rose-turmeric oil gel candy disclosed by the invention not only contains a plurality of healthy oils such as sea buckthorn oil and grape seed oil, but also is particularly added with the turmeric oil and the samara oil, and the oils are beneficial to promoting blood circulation and metabolism, and simultaneously provide nutrition for skin cells and enhance the luster and elasticity of the skin. In addition, components such as rose powder, peony seed oil and the like in the candy not only add fragrance and flavor of the candy, but also have the functions of resisting oxidation and inflammation. The processing technology of the candy is fine, so that the active ingredients of all raw materials are fully reserved, and meanwhile, the taste and stability of the candy are ensured. The portable packaging design of the candy makes the candy an ideal healthy snack choice for people to carry and store daily. By carefully formulating the formula, the rose and curcuma oil gel candy disclosed by the invention is not only rich in nutrition, but also can provide a delicious and healthy food choice for consumers.

Description

Rose turmeric oil gel candy and processing technology thereof

Technical Field

The invention relates to the technical field of gel candies, in particular to a rose turmeric oil gel candy and a processing technology thereof.

Background

The gel candy is made up by using granulated sugar and starch syrup as main raw materials and using agar, modified starch, gelatin and pectin as solidifying agent through the processes of decocting and forming. Such candies are relatively high in moisture content and soft in texture, and are classified as soft candies because the moisture content is generally higher than 10%, and some can be even higher than 20%. With the importance of people on health care, consumers are increasingly paying attention to whether ingredients contained in candies are high in sugar, have a food therapy effect and have a comfortable taste. Thus, there is a need for a new gel candy and process for its manufacture that meets these needs.

Disclosure of Invention

The invention aims to provide rose and curcuma oil gel candy and a processing technology thereof, which are used for solving the problems in the background technology. The invention provides rose-and-curcuma oil gel candy which comprises 8% of sea buckthorn fruit oil, 8% of grape seed oil, 6% of linseed oil, 8% of turmeric oil, 8% of samara oil, 8% of prinsepia utilis royle oil, 9% of perilla seed oil, 10% of rose oil, 3% of silybum marianum seed oil, 5% of peony seed oil, 1% of rose pollen, 1% of dried ginger powder, 1% of medlar powder, 4% of assailanthus altissima fruit, 4% of tea seed oil, 2% of haematococcus pluvialis, 8% of xylitol, 4% of edible gelatin, 1% of glycerol and 1% of water. Further, the rose powder is obtained from red rose with a self-petal. The invention also provides a processing technology of the rose turmeric oil gel candy, which comprises the following steps of (1) crushing and sieving, sieving granular materials in raw materials and auxiliary materials, filling the sieved materials into a clean stainless steel container, (2) weighing, respectively placing the raw materials and auxiliary materials required by the batch into the clean stainless steel container, preparing glue solution, adding the metered purified water into a glue melting tank, opening a stirring paddle for stirring, starting heating, firstly adding glycerol for heating, then adding gelatin, opening stirring for completely melting the gelatin, decompressing and vacuumizing after the glue solution in the tank is completely melted, standing until no bubbles are generated, finally storing the glue solution in a heat preservation tank for standby, (4) preparing the glue solution, accurately weighing the material and the specified amount, stirring to uniformly mix the materials, standing to obtain the glue solution, (5) granulating, controlling the index, pressing, 750 mg/granule,

Setting, namely setting the particles in a single-layer rotating cage dryer, drying, namely drying the set particles by using a double-layer rotating cage dryer for standby, selecting the particles, namely selecting the positive particles, removing the non-positive particles, manually selecting the particles to remove the large particles, the special particles and the flat particles, 9 packing, namely packing according to the packing requirements after the particles are checked to be qualified, printing batch numbers and production dates, 10 packing, namely labeling, coding, boxing and sealing the boxes, 11) checking finished products, namely taking the packaged finished products, checking according to the standard, warehousing the checked qualified products, 12) warehousing the checked qualified finished products, placing the checked products in a warehouse, and storing the cleaned, cool and ventilated dried places. Further, in the steps (1) and (2), the outer wall of the stainless steel container is labeled after weighing, and the name code, the batch number, the weight, the date, the operator and the recheck person name are written. Further, in the steps (6) and (7), the room temperature is set at

The relative humidity is set at 40-50% at 18-26 ℃. Further, in the step (11), the amount of the obtained product is three times the amount of the inspection. The rose-ginger butter gel candy and the processing technology thereof have the beneficial effects that xylitol is firstly used, widely exists in various fruits, vegetables and grains in nature, but the content of the xylitol is very low, the xylitol is an intermediate of normal carbohydrate metabolism of a human body, the xylitol is a natural and healthy sweetener, the xylitol does not need the participation of insulin, diabetics can eat the candy, ginseng oil is added, the blood circulation and metabolism can be promoted, the development nutrition and the luster of skin cells are improved, the candy has the pharmacological effects of promoting the blood circulation and the metabolism, and the lemon oil, the prinsepia utilis royle oil, the sea buckthorn fruit oil, the tomato seed oil, the old skin oil, the wheat germ oil, the perilla seed oil, the peony seed oil, the grape seed oil, the rose pollen, the linseed oil, the ginger butter, the silybum marianum seed oil, the noni pulp powder and the gamma-aminobutyric acid are used, the requirements of consumers are further considered in a deep level while guaranteeing the taste, and the diversified nutrition is utilized to meet the diversified requirements.

Drawings

FIG. 1 is a schematic diagram of the process flow of the present invention.

Detailed Description

The following description of the embodiments of the present invention will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present invention, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the invention without making any inventive effort, are intended to be within the scope of the invention. The embodiment provides rose-curcuma oil gel candy which comprises the following raw materials of 8% of sea buckthorn fruit oil, 8% of grape seed oil, 6% of linseed oil, 8% of turmeric oil, 8% of samara oil, 8% of prinsepia utilis royle oil, 9% of perilla seed oil, 10% of rose oil, 3% of silybum marianum seed oil, 5% of peony seed oil, 1% of rose pollen, 1% of dried ginger powder, 1% of medlar powder, 4% of assailed fruits, 4% of tea seed oil, 2% of haematococcus pluvialis, 8% of xylitol, 4% of edible gelatin, 1% of glycerol and 1% of water. Wherein the flos Rosae Rugosae pollen is derived from flos Rosae Rugosae with self-weight lobe. The second embodiment of the processing technology of the rose turmeric oil gel candy comprises the following steps of (1) crushing and sieving; sieving the granular materials in the raw materials and auxiliary materials with a 80-mesh sieve, placing the sieved materials into a clean stainless steel container, weighing the stainless steel container, labeling the stainless steel container, writing names such as code, batch number, weight, date, operator and recheck name, weighing the raw materials and auxiliary materials according to batch, placing the raw materials and auxiliary materials into the clean stainless steel container respectively, labeling the stainless steel container, writing the names such as code, batch number, weight, date, time, date and the like, Preparing glue solution, adding purified water into a glue dissolving tank, stirring, starting heating, adding glycerin and then adding gelatin, stirring to melt the gelatin completely, decompressing and vacuumizing after the gelatin is melted completely, standing until no bubbles are generated, finally storing the glue solution in a heat-preserving tank for later use, (4) preparing the glue solution, accurately weighing a specified amount of material ingredients, stirring to uniformly mix the materials, standing to obtain the glue solution, (5) granulating, controlling indexes, pressing, 750 mg/granule, setting the content difference of +/-7.5 percent, (6) setting, setting the granules in a single-layer rotary-cage dryer, setting the room temperature at 18-26 ℃ and the relative humidity of 40-50 percent, drying the set granules by using a double-layer rotary-cage dryer, setting the room temperature at 18-26 ℃ and the relative humidity of 40-50 percent, standby, (8) selecting positive granules, removing non-positive granules, removing the size granules, and manually picking the granules The method comprises the steps of (1) special-shaped grain and shrunken grain, (9) inner packing according to packing requirements after inspection, printing batch numbers and production dates, (10) outer packing, labeling, coding, boxing and sealing, (11) finished product inspection, taking a proper amount of packaged finished products, inspecting the packaged finished products according to the standard, warehousing the inspected qualified products, 12) warehousing, and placing the inspected qualified finished products in a warehouse for preservation at a clean, cool and ventilated drying place. Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims (6)

1. A rose turmeric oil gel candy, characterized in that it includes the following raw materials: 8% sea buckthorn oil, 8% grape seed oil, 6% linseed oil, 8% turmeric oil, 8% samara oil, 8% prickle oil, 9% perilla seed oil, 10% rose oil, 3% milk thistle seed oil, 5% peony seed oil, 1% rose pollen, 1% dried ginger powder, 1% wolfberry powder, 4% acai, 4% tea seed oil, 2% Haematococcus pluvialis, 8% xylitol, 4% edible gelatin, 1% glycerin, and 1% water. 2. The rose turmeric oil gel candy according to claim 1, characterized in that the rose pollen is taken from double-petal red roses. 3. A processing technology for rose turmeric oil gel candy, characterized in that it includes the following steps: (1) crushing and screening; the granular materials in the raw and auxiliary materials are passed through an 80-mesh sieve, and after screening, they are placed in a clean stainless steel container; (2) weighing; the raw and auxiliary materials required for this batch are weighed according to the batch size, and are placed in a clean stainless steel container respectively; (3) preparation of glue solution; adding the measured purified water into the glue tank, turning on the stirring paddle to stir, starting heating, first adding glycerin to heat, then adding edible gelatin, turning on stirring to melt the edible gelatin completely; after the glue solution in the tank is completely dissolved, decompressing and vacuumizing, and standing until no bubbles emerge; finally, storing the glue solution in an insulated tank for standby use; (4) preparation of liquid material; accurately weighing the specified amount of material ingredients, stirring to mix the materials evenly; standing to obtain the liquid material; (5) granulation; control indicators, press, 750 mg/granule, filling amount difference ±5%; (6) shaping; the particles are placed in a single-layer rotary dryer for shaping; (7) drying; The shaped particles are dried in a double-layer rotary dryer and set aside; (8) Particle selection: Select the regular particles and remove the irregular particles. Manually sort the particles to remove large and small particles, irregular particles, and deflated particles; (9) Inner packaging: After passing the inspection, the particles are inner packaged according to the packaging requirements and the batch number and production date are printed; (10) Outer packaging: After labeling and coding, the particles are packed in boxes and sealed; (11) Finished product inspection: Take the packaged finished products and inspect them according to the standards. The qualified products are put into storage; (12) Storage: The qualified finished products are placed in the warehouse and stored in a clean, cool, ventilated and dry place. 4. The processing technology of the rose turmeric oil gel candy according to claim 3 is characterized in that: in the steps (1) and (2), after weighing, labels are respectively attached to the outer wall of the stainless steel container, with the name code, batch number, weight, date, operator and reviewer's name written on them. 5. The processing technology of the rose turmeric oil gel candy according to claim 3 is characterized in that: in the steps (6) and (7), the room temperature is set at 18-26°C and the relative humidity is set at 40-50%. 6. The processing technology of the rose turmeric oil gel candy according to claim 3, characterized in that: in the step (11), the amount of finished product obtained is three times the amount used for inspection.