CN119054805A - A preparation process of feed containing taurine and its product - Google Patents
A preparation process of feed containing taurine and its product Download PDFInfo
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- CN119054805A CN119054805A CN202411474955.0A CN202411474955A CN119054805A CN 119054805 A CN119054805 A CN 119054805A CN 202411474955 A CN202411474955 A CN 202411474955A CN 119054805 A CN119054805 A CN 119054805A
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- taurine
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- oyster shell
- meal
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- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 title claims abstract description 190
- 229960003080 taurine Drugs 0.000 title claims abstract description 95
- 238000002360 preparation method Methods 0.000 title claims abstract description 20
- 239000003094 microcapsule Substances 0.000 claims abstract description 27
- 235000012054 meals Nutrition 0.000 claims abstract description 20
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 11
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 11
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 11
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 11
- 235000019764 Soybean Meal Nutrition 0.000 claims abstract description 11
- 240000008042 Zea mays Species 0.000 claims abstract description 11
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 11
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 11
- 235000005822 corn Nutrition 0.000 claims abstract description 11
- 235000020232 peanut Nutrition 0.000 claims abstract description 11
- 239000004455 soybean meal Substances 0.000 claims abstract description 11
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 11
- 239000008158 vegetable oil Substances 0.000 claims abstract description 11
- 235000013312 flour Nutrition 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 241000251468 Actinopterygii Species 0.000 claims abstract 3
- 229940036811 bone meal Drugs 0.000 claims abstract 3
- 239000002374 bone meal Substances 0.000 claims abstract 3
- 239000000843 powder Substances 0.000 claims description 30
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims description 29
- 238000001035 drying Methods 0.000 claims description 15
- 239000005913 Maltodextrin Substances 0.000 claims description 11
- 229920002774 Maltodextrin Polymers 0.000 claims description 11
- 229940035034 maltodextrin Drugs 0.000 claims description 11
- 239000007788 liquid Substances 0.000 claims description 7
- 238000001179 sorption measurement Methods 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 5
- 238000000227 grinding Methods 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 5
- 239000002245 particle Substances 0.000 claims description 5
- 238000007873 sieving Methods 0.000 claims description 5
- 239000007787 solid Substances 0.000 claims description 5
- 238000005406 washing Methods 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 4
- 238000001125 extrusion Methods 0.000 claims description 2
- 238000005469 granulation Methods 0.000 claims description 2
- 230000003179 granulation Effects 0.000 claims description 2
- 238000005538 encapsulation Methods 0.000 claims 2
- 241000237502 Ostreidae Species 0.000 claims 1
- 239000012141 concentrate Substances 0.000 claims 1
- 230000003750 conditioning effect Effects 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 claims 1
- 235000020636 oyster Nutrition 0.000 claims 1
- 239000007921 spray Substances 0.000 claims 1
- 230000003068 static effect Effects 0.000 claims 1
- 238000000034 method Methods 0.000 abstract description 10
- 241001465754 Metazoa Species 0.000 abstract description 8
- 238000011161 development Methods 0.000 abstract description 5
- 230000036039 immunity Effects 0.000 abstract description 5
- 230000008569 process Effects 0.000 abstract description 5
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 238000009360 aquaculture Methods 0.000 abstract description 2
- 244000144974 aquaculture Species 0.000 abstract description 2
- 230000006872 improvement Effects 0.000 abstract description 2
- 244000144972 livestock Species 0.000 abstract description 2
- 238000009304 pastoral farming Methods 0.000 abstract 1
- 238000009374 poultry farming Methods 0.000 abstract 1
- 239000000047 product Substances 0.000 description 7
- 238000002156 mixing Methods 0.000 description 4
- 238000001694 spray drying Methods 0.000 description 4
- 238000005496 tempering Methods 0.000 description 4
- 238000005303 weighing Methods 0.000 description 4
- 230000008901 benefit Effects 0.000 description 3
- 241001233037 catfish Species 0.000 description 3
- 230000000052 comparative effect Effects 0.000 description 3
- 230000002708 enhancing effect Effects 0.000 description 3
- 230000000050 nutritive effect Effects 0.000 description 3
- 230000001737 promoting effect Effects 0.000 description 3
- 238000010791 quenching Methods 0.000 description 3
- 230000000171 quenching effect Effects 0.000 description 3
- 230000000366 juvenile effect Effects 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 238000000643 oven drying Methods 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
- 238000003975 animal breeding Methods 0.000 description 1
- 239000003674 animal food additive Substances 0.000 description 1
- 235000019728 animal nutrition Nutrition 0.000 description 1
- 229910000019 calcium carbonate Inorganic materials 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000013538 functional additive Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 210000001625 seminal vesicle Anatomy 0.000 description 1
- 125000000542 sulfonic acid group Chemical group 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 238000009827 uniform distribution Methods 0.000 description 1
- 201000010653 vesiculitis Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/22—Animal feeding-stuffs from material of animal origin from fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/10—Shaping or working-up of animal feeding-stuffs by agglomeration; by granulation, e.g. making powders
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/30—Shaping or working-up of animal feeding-stuffs by encapsulating; by coating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/80—Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Marine Sciences & Fisheries (AREA)
- Botany (AREA)
- Mycology (AREA)
- Biomedical Technology (AREA)
- Birds (AREA)
- Insects & Arthropods (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
Abstract
本发明提供了一种含有牛磺酸饲料的制备工艺及其产品。所述饲料的原料按重量份数计包括：花生粕90‑100份、黄豆粕40‑50份、玉米粉30‑40份、鱼骨粉2‑3份、植物油1‑2份、牛磺酸微胶囊1‑3份。将牛磺酸通过特定的工艺进行微囊化处理，以提高其稳定性和生物利用率，从而提升饲料的整体营养价值。本发明的制备工艺适用于生产各类含有牛磺酸的饲料，特别适用于水产养殖、畜禽养殖等领域，旨在提高饲料的营养价值，促进动物的生长发育和免疫力提升。The present invention provides a preparation process of a feed containing taurine and its product. The raw materials of the feed include, by weight: 90-100 parts of peanut meal, 40-50 parts of soybean meal, 30-40 parts of corn flour, 2-3 parts of fish bone meal, 1-2 parts of vegetable oil, and 1-3 parts of taurine microcapsules. Taurine is microencapsulated by a specific process to improve its stability and bioavailability, thereby improving the overall nutritional value of the feed. The preparation process of the present invention is suitable for producing various types of feed containing taurine, and is particularly suitable for the fields of aquaculture, livestock and poultry farming, etc., and is intended to improve the nutritional value of the feed and promote the growth and development of animals and the improvement of immunity.
Description
Technical Field
The invention belongs to the field of feed preparation technology and animal nutrition supplement, and particularly relates to a preparation technology of a taurine-containing feed and a product thereof.
Background
At present, the feed industry is continuously developing and innovating, and the use of feed additives is becoming increasingly important in order to improve the health and productivity of animals. Taurine as a functional additive has remarkable effects in promoting animal growth and development, enhancing immunity and the like. However, the existing feed preparation process has a simpler taurine adding mode, and the stability and bioavailability of the taurine are not fully considered.
In the traditional feed preparation process, taurine is usually directly added into feed in a powder form, and although the method is simple and easy to implement, taurine is easy to be utilized and decomposed by some microorganisms, so that the stability and the bioavailability of taurine are not high.
The prior art fails to fully consider the stability problem of taurine during feed processing and storage, and how to improve the bioavailability thereof in animals.
Disclosure of Invention
Compared with the prior art, the technology mainly solves the problems of low stability and bioavailability of taurine in the feed, and provides the feed preparation technology capable of remarkably improving the stability and bioavailability of taurine. The preparation process of the technology is suitable for producing various taurine-containing feeds, is particularly suitable for the fields of aquaculture, livestock and poultry cultivation and the like, and aims to improve the nutritional value of the feeds and promote the growth and development of animals and the immunity improvement.
The technical scheme mainly adopts the following technical means:
1. Firstly, selecting high-quality taurine raw material, and carrying out microencapsulation treatment by a specific process so as to improve the stability of the taurine raw material.
2. The microencapsulated taurine is mixed with other feed ingredients and extruded and granulated under specific temperature and humidity conditions to ensure uniform distribution and stable existence of the taurine in the feed.
3. Finally, the feed is dried and cooled to obtain a feed product containing stable taurine. Through the technical scheme, the stability and the bioavailability of taurine in the feed can be obviously improved, so that the overall nutritive value of the feed is improved.
The feed comprises, by weight, 90-100 parts of peanut meal, 40-50 parts of soybean meal, 30-40 parts of corn meal, 2-3 parts of fishbone meal, 1-2 parts of vegetable oil and 1-3 parts of taurine microcapsules.
Further, the preparation method of the taurine microcapsule comprises the following steps:
(1) Washing oyster shell, oven drying, grinding, and sieving to obtain oyster shell powder;
(2) Dissolving taurine in water, then adding oyster shell powder prepared in the step (1), standing and adsorbing;
(3) And continuing to add maltodextrin for embedding, concentrating embedding liquid, and spray-drying to obtain the taurine microcapsule.
Further, the drying temperature in the step (1) is 80-100 ℃.
Further, the particle size of the oyster shell powder in the step (1) is 10-100 microns.
Further, in the step (2), the standing adsorption time is 3-12h.
Further, in the step (2), the feed liquid ratio of the oyster shell powder is 10g to 100mL, and the mass ratio of the taurine, the oyster shell powder and the maltodextrin is 1-10:100:15-25.
Further, the solid content of the embedding liquid after concentration in the step (3) is 65-70%.
Further, the preparation process of the feed containing taurine comprises the following steps:
1) Weighing peanut meal, soybean meal, corn flour, fishbone meal, vegetable oil and taurine microcapsule according to a proportion, and fully and uniformly mixing;
2) The mixture obtained in the step 1) is subjected to extrusion granulation after tempering for 30-90s under the conditions of steam pressure of 0.1-0.2MPa, humidity of 12-16% and temperature of 85-95 ℃;
3) Finally, drying and cooling are carried out to obtain the feed product containing stable taurine.
Further, in step 3), the drying temperature is 65-70 ℃, and the mixture is cooled to room temperature.
The invention carries out microencapsulation treatment on taurine through a specific process so as to improve the stability and bioavailability of the taurine, thereby improving the overall nutritive value of the feed. Firstly, taurine is adsorbed by oyster shell powder in a standing way, the porous structure of the oyster shell powder and calcium carbonate in the porous structure are alkalescent, and the sulfonic acid group in the taurine is adsorbed, so that the taurine limiting region is adsorbed in the porous structure of the oyster shell powder, and the stability of the taurine is improved. And then further embedding by adopting maltodextrin, and wrapping a layer of malt paste seminal vesicle wall on the outer surface of the oyster shell powder, so that taurine is thoroughly isolated from microorganisms in the environment, and the stability and bioavailability of the taurine are further improved.
The invention has the advantages that:
1. improves the stability of taurine in feed and reduces the loss in the processing and storage processes.
2. The biological utilization rate of taurine in animal bodies is enhanced, so that the functions of promoting the growth and development of animals and enhancing immunity are more effectively exerted.
3. The whole nutritive value of the feed is improved, and higher economic benefit is brought to the animal breeding industry.
Detailed Description
The following examples are provided to illustrate the above features and advantages of the present invention. The method of the invention is a conventional method in the art unless specifically stated otherwise.
Example 1
The feed containing taurine comprises, by weight, 90 parts of peanut meal, 40 parts of soybean meal, 30 parts of corn meal, 2 parts of fishbone meal, 1 part of vegetable oil and 1 part of taurine microcapsule.
Further, the preparation method of the taurine microcapsule comprises the following steps:
(1) Washing oyster shell, oven drying at 80deg.C, grinding, and sieving to obtain oyster shell powder with particle diameter of 10 μm;
(2) Dissolving taurine in water, adding oyster shell powder prepared in the step (1) according to the ratio of 10g to 100mL, and standing for adsorption for 3h;
(3) And (5) continuing to add maltodextrin for embedding, concentrating embedding liquid until the solid content is 65%, and spray-drying to obtain the taurine microcapsule.
Further, the mass ratio of taurine, oyster shell powder and maltodextrin is 1:100:15.
Further, the preparation process of the feed containing taurine comprises the following steps:
1) Weighing peanut meal, soybean meal, corn flour, fishbone meal, vegetable oil and taurine microcapsule according to a proportion, and fully and uniformly mixing;
2) Quenching and tempering the mixed material in the step 1) for 90 seconds under the steam pressure of 0.1MPa, the humidity of 12% and the temperature of 85 ℃, and then extruding and granulating;
3) Finally, drying and cooling are carried out to obtain the feed product containing stable taurine.
Further, the drying temperature in step 3) was 65 ℃, and cooled to room temperature.
Example 2
The feed containing taurine comprises, by weight, 95 parts of peanut meal, 45 parts of soybean meal, 35 parts of corn meal, 2 parts of fishbone powder, 2 parts of vegetable oil and 2 parts of taurine microcapsules.
Further, the preparation method of the taurine microcapsule comprises the following steps:
(1) Washing oyster shell, drying at 90 ℃, grinding and sieving to prepare oyster shell powder with the particle size of 50 microns;
(2) Dissolving taurine in water, adding oyster shell powder prepared in the step (1) according to the ratio of 10g to 100mL, and standing for adsorption for 8h;
(3) And (3) continuing to add maltodextrin for embedding, concentrating embedding liquid until the solid content is 68%, and spray-drying to obtain the taurine microcapsule.
Further, the mass ratio of taurine, oyster shell powder and maltodextrin is 5:100:20.
Further, the preparation process of the feed containing taurine comprises the following steps:
1) Weighing peanut meal, soybean meal, corn flour, fishbone meal, vegetable oil and taurine microcapsule according to a proportion, and fully and uniformly mixing;
2) Quenching and tempering the mixed material in the step 1) for 60 seconds under the steam pressure of 0.1MPa, the humidity of 14% and the temperature of 90 ℃, and then extruding and granulating;
3) Finally, drying and cooling are carried out to obtain the feed product containing stable taurine.
Further, the drying temperature in step 3) was 68 ℃, and cooled to room temperature.
Example 3
The feed containing taurine comprises, by weight, 100 parts of peanut meal, 50 parts of soybean meal, 40 parts of corn flour, 3 parts of fishbone powder, 2 parts of vegetable oil and 3 parts of taurine microcapsules.
Further, the preparation method of the taurine microcapsule comprises the following steps:
(1) Washing oyster shell, drying at 100deg.C, grinding, and sieving to obtain oyster shell powder with particle diameter of 100 μm;
(2) Dissolving taurine in water, adding oyster shell powder prepared in the step (1) according to the ratio of 10g to 100mL, and standing for 12h for adsorption;
(3) And (5) continuing to add maltodextrin for embedding, concentrating embedding liquid until the solid content is 70%, and spray-drying to obtain the taurine microcapsule.
Further, the mass ratio of taurine, oyster shell powder and maltodextrin is 10:100:25.
Further, the preparation process of the feed containing taurine comprises the following steps:
1) Weighing peanut meal, soybean meal, corn flour, fishbone meal, vegetable oil and taurine microcapsule according to a proportion, and fully and uniformly mixing;
2) Quenching and tempering the mixed material in the step 1) for 30s under the steam pressure of 0.2MPa, the humidity of 16% and the temperature of 95 ℃, and then extruding and granulating;
3) Finally, drying and cooling are carried out to obtain the feed product containing stable taurine.
Further, the drying temperature in step 3) was 70 ℃, and cooled to room temperature.
Comparative example 1
The taurine microcapsule in the feed raw material of example 1 is directly replaced by taurine powder, the dosage is 1/116=0.86% of the weight of the taurine microcapsule, and the rest is the same as in example 1.
Comparative example 2
The taurine microcapsules in the feed material of example 2 were directly replaced with taurine powder in an amount of 5/125=4% of the mass of the taurine microcapsules, and the rest of the procedure was the same as in example 2.
Comparative example 3
The taurine microcapsule in the feed raw material of example 3 is directly replaced by taurine powder, the dosage is 10/135=7.41% of the weight of the taurine microcapsule, and the rest of the operations are the same as those of example 3.
Application of the catfish feed for raising juvenile catfish in yellow river
The experimental method comprises selecting juvenile catfish of yellow river with average weight of about 10g, randomly dividing into 6 groups, arranging 3 repeats for each group, quantitatively feeding 3 times per day, wherein daily feeding amount is 2.5% of body mass, and feeding for 10 weeks. The feeding results are shown in the following table.
As shown in the table above, compared with the method of directly adding taurine powder into feed, the method of the invention carries out microencapsulation treatment on taurine through a specific process, thereby improving the stability and bioavailability of taurine, and further effectively playing the functions of promoting animal growth and development and enhancing immunity.
The foregoing description is only of the preferred embodiments of the invention, and all changes and modifications that come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein.
Claims (9)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202411474955.0A CN119054805A (en) | 2024-10-22 | 2024-10-22 | A preparation process of feed containing taurine and its product |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202411474955.0A CN119054805A (en) | 2024-10-22 | 2024-10-22 | A preparation process of feed containing taurine and its product |
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| Publication Number | Publication Date |
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| CN119054805A true CN119054805A (en) | 2024-12-03 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN202411474955.0A Pending CN119054805A (en) | 2024-10-22 | 2024-10-22 | A preparation process of feed containing taurine and its product |
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| Country | Link |
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| CN (1) | CN119054805A (en) |
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- 2024-10-22 CN CN202411474955.0A patent/CN119054805A/en active Pending
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