CN117165480B - Bacillus verdans capable of producing DDP-IV inhibitor and siderophore and application thereof - Google Patents
Bacillus verdans capable of producing DDP-IV inhibitor and siderophore and application thereof Download PDFInfo
- Publication number
- CN117165480B CN117165480B CN202311139091.2A CN202311139091A CN117165480B CN 117165480 B CN117165480 B CN 117165480B CN 202311139091 A CN202311139091 A CN 202311139091A CN 117165480 B CN117165480 B CN 117165480B
- Authority
- CN
- China
- Prior art keywords
- lsq6
- bacillus
- strain
- wiedmannii
- ddp
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 239000000589 Siderophore Substances 0.000 title claims abstract description 22
- 239000003112 inhibitor Substances 0.000 title claims abstract description 14
- 241000193830 Bacillus <bacterium> Species 0.000 title claims abstract description 8
- 241000790486 Bacillus wiedmannii Species 0.000 claims abstract description 46
- 238000009629 microbiological culture Methods 0.000 claims abstract description 4
- 241000238030 Procambarus clarkii Species 0.000 abstract description 29
- 235000007164 Oryza sativa Nutrition 0.000 abstract description 11
- 235000009566 rice Nutrition 0.000 abstract description 11
- 238000009395 breeding Methods 0.000 abstract description 9
- 230000001488 breeding effect Effects 0.000 abstract description 9
- 238000004519 manufacturing process Methods 0.000 abstract description 5
- 230000029087 digestion Effects 0.000 abstract description 3
- 230000000844 anti-bacterial effect Effects 0.000 abstract description 2
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 230000002218 hypoglycaemic effect Effects 0.000 abstract 1
- 238000004321 preservation Methods 0.000 abstract 1
- 230000001580 bacterial effect Effects 0.000 description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 15
- 239000002609 medium Substances 0.000 description 14
- 239000000243 solution Substances 0.000 description 14
- 239000007788 liquid Substances 0.000 description 12
- 238000012360 testing method Methods 0.000 description 12
- 241000238557 Decapoda Species 0.000 description 11
- 230000000694 effects Effects 0.000 description 11
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 10
- 241000209094 Oryza Species 0.000 description 10
- 239000001963 growth medium Substances 0.000 description 8
- 239000007787 solid Substances 0.000 description 8
- 239000006228 supernatant Substances 0.000 description 7
- 241000894006 Bacteria Species 0.000 description 6
- 241000196324 Embryophyta Species 0.000 description 6
- 238000011160 research Methods 0.000 description 6
- 235000000346 sugar Nutrition 0.000 description 6
- 238000002835 absorbance Methods 0.000 description 5
- 238000001514 detection method Methods 0.000 description 5
- 229910052742 iron Inorganic materials 0.000 description 5
- 239000000725 suspension Substances 0.000 description 5
- 241001465754 Metazoa Species 0.000 description 4
- KZNQNBZMBZJQJO-UHFFFAOYSA-N N-glycyl-L-proline Natural products NCC(=O)N1CCCC1C(O)=O KZNQNBZMBZJQJO-UHFFFAOYSA-N 0.000 description 4
- VMHLLURERBWHNL-UHFFFAOYSA-M Sodium acetate Chemical compound [Na+].CC([O-])=O VMHLLURERBWHNL-UHFFFAOYSA-M 0.000 description 4
- 239000003833 bile salt Substances 0.000 description 4
- 238000006243 chemical reaction Methods 0.000 description 4
- 238000010790 dilution Methods 0.000 description 4
- 239000012895 dilution Substances 0.000 description 4
- 239000011521 glass Substances 0.000 description 4
- KZNQNBZMBZJQJO-YFKPBYRVSA-N glyclproline Chemical compound NCC(=O)N1CCC[C@H]1C(O)=O KZNQNBZMBZJQJO-YFKPBYRVSA-N 0.000 description 4
- 108010077515 glycylproline Proteins 0.000 description 4
- 230000007062 hydrolysis Effects 0.000 description 4
- 238000006460 hydrolysis reaction Methods 0.000 description 4
- 239000001632 sodium acetate Substances 0.000 description 4
- 235000017281 sodium acetate Nutrition 0.000 description 4
- FUIZKNBTOOKONL-DPSBJRLESA-K trisodium;5-[(e)-(3-carboxy-5-methyl-4-oxocyclohexa-2,5-dien-1-ylidene)-(2,6-dichloro-3-sulfonatophenyl)methyl]-3-methyl-2-oxidobenzoate Chemical compound [Na+].[Na+].[Na+].C1=C(C([O-])=O)C(=O)C(C)=C\C1=C(C=1C(=C(C=CC=1Cl)S([O-])(=O)=O)Cl)\C1=CC(C)=C(O)C(C([O-])=O)=C1 FUIZKNBTOOKONL-DPSBJRLESA-K 0.000 description 4
- 108020004465 16S ribosomal RNA Proteins 0.000 description 3
- QKNYBSVHEMOAJP-UHFFFAOYSA-N 2-amino-2-(hydroxymethyl)propane-1,3-diol;hydron;chloride Chemical compound Cl.OCC(N)(CO)CO QKNYBSVHEMOAJP-UHFFFAOYSA-N 0.000 description 3
- 238000012408 PCR amplification Methods 0.000 description 3
- 244000046052 Phaseolus vulgaris Species 0.000 description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 3
- 241000238028 Procambarus Species 0.000 description 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 3
- 244000052616 bacterial pathogen Species 0.000 description 3
- 230000008859 change Effects 0.000 description 3
- 238000002845 discoloration Methods 0.000 description 3
- 239000012153 distilled water Substances 0.000 description 3
- 238000002474 experimental method Methods 0.000 description 3
- 238000000855 fermentation Methods 0.000 description 3
- 230000004151 fermentation Effects 0.000 description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 3
- 210000000936 intestine Anatomy 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 229930192334 Auxin Natural products 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 241000192125 Firmicutes Species 0.000 description 2
- 238000003794 Gram staining Methods 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- QIVBCDIJIAJPQS-VIFPVBQESA-N L-tryptophane Chemical compound C1=CC=C2C(C[C@H](N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-VIFPVBQESA-N 0.000 description 2
- 108010011756 Milk Proteins Proteins 0.000 description 2
- 102000014171 Milk Proteins Human genes 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- 239000002363 auxin Substances 0.000 description 2
- 229940093761 bile salts Drugs 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 238000004364 calculation method Methods 0.000 description 2
- 230000009920 chelation Effects 0.000 description 2
- 230000034994 death Effects 0.000 description 2
- 231100000517 death Toxicity 0.000 description 2
- 230000003203 everyday effect Effects 0.000 description 2
- 238000011081 inoculation Methods 0.000 description 2
- 230000000813 microbial effect Effects 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 235000021239 milk protein Nutrition 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 239000006041 probiotic Substances 0.000 description 2
- 235000018291 probiotics Nutrition 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 230000028327 secretion Effects 0.000 description 2
- 238000012163 sequencing technique Methods 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- VWDWKYIASSYTQR-UHFFFAOYSA-N sodium nitrate Chemical compound [Na+].[O-][N+]([O-])=O VWDWKYIASSYTQR-UHFFFAOYSA-N 0.000 description 2
- JAJWGJBVLPIOOH-IZYKLYLVSA-M sodium taurocholate Chemical compound [Na+].C([C@H]1C[C@H]2O)[C@H](O)CC[C@]1(C)[C@@H]1[C@@H]2[C@@H]2CC[C@H]([C@@H](CCC(=O)NCCS([O-])(=O)=O)C)[C@@]2(C)[C@@H](O)C1 JAJWGJBVLPIOOH-IZYKLYLVSA-M 0.000 description 2
- 239000011550 stock solution Substances 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- 230000004083 survival effect Effects 0.000 description 2
- 239000012085 test solution Substances 0.000 description 2
- 238000012546 transfer Methods 0.000 description 2
- 239000012224 working solution Substances 0.000 description 2
- -1 (NH 4 ) 2 SO 4 2 g Chemical compound 0.000 description 1
- 244000153158 Ammi visnaga Species 0.000 description 1
- 235000010585 Ammi visnaga Nutrition 0.000 description 1
- 241000238421 Arthropoda Species 0.000 description 1
- 241000238017 Astacoidea Species 0.000 description 1
- 206010010356 Congenital anomaly Diseases 0.000 description 1
- 241000238424 Crustacea Species 0.000 description 1
- 238000007400 DNA extraction Methods 0.000 description 1
- 208000035240 Disease Resistance Diseases 0.000 description 1
- 241000588921 Enterobacteriaceae Species 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 241000371997 Eriocheir sinensis Species 0.000 description 1
- 239000012880 LB liquid culture medium Substances 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 238000005273 aeration Methods 0.000 description 1
- 230000003444 anaesthetic effect Effects 0.000 description 1
- 238000003975 animal breeding Methods 0.000 description 1
- 235000019728 animal nutrition Nutrition 0.000 description 1
- 238000000137 annealing Methods 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 239000011324 bead Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000000872 buffer Substances 0.000 description 1
- 229940041514 candida albicans extract Drugs 0.000 description 1
- 239000004568 cement Substances 0.000 description 1
- 238000003501 co-culture Methods 0.000 description 1
- 238000004737 colorimetric analysis Methods 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 238000012258 culturing Methods 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 239000012154 double-distilled water Substances 0.000 description 1
- 230000009977 dual effect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000006862 enzymatic digestion Effects 0.000 description 1
- 230000003031 feeding effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 210000002149 gonad Anatomy 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 230000007124 immune defense Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 238000011534 incubation Methods 0.000 description 1
- SEOVTRFCIGRIMH-UHFFFAOYSA-N indole-3-acetic acid Chemical compound C1=CC=C2C(CC(=O)O)=CNC2=C1 SEOVTRFCIGRIMH-UHFFFAOYSA-N 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- 238000009630 liquid culture Methods 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 239000002207 metabolite Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000013642 negative control Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000005457 optimization Methods 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 238000011056 performance test Methods 0.000 description 1
- 239000008055 phosphate buffer solution Substances 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000013641 positive control Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000012257 pre-denaturation Methods 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 108010009004 proteose-peptone Proteins 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 239000010802 sludge Substances 0.000 description 1
- IFGCUJZIWBUILZ-UHFFFAOYSA-N sodium 2-[[2-[[hydroxy-(3,4,5-trihydroxy-6-methyloxan-2-yl)oxyphosphoryl]amino]-4-methylpentanoyl]amino]-3-(1H-indol-3-yl)propanoic acid Chemical compound [Na+].C=1NC2=CC=CC=C2C=1CC(C(O)=O)NC(=O)C(CC(C)C)NP(O)(=O)OC1OC(C)C(O)C(O)C1O IFGCUJZIWBUILZ-UHFFFAOYSA-N 0.000 description 1
- 239000007974 sodium acetate buffer Substances 0.000 description 1
- 239000004317 sodium nitrate Substances 0.000 description 1
- 235000010344 sodium nitrate Nutrition 0.000 description 1
- 239000012086 standard solution Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000008223 sterile water Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000010902 straw Substances 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
- 229960004799 tryptophan Drugs 0.000 description 1
- 230000004584 weight gain Effects 0.000 description 1
- 235000019786 weight gain Nutrition 0.000 description 1
- 239000012138 yeast extract Substances 0.000 description 1
- NWONKYPBYAMBJT-UHFFFAOYSA-L zinc sulfate Chemical compound [Zn+2].[O-]S([O-])(=O)=O NWONKYPBYAMBJT-UHFFFAOYSA-L 0.000 description 1
- 229960001763 zinc sulfate Drugs 0.000 description 1
- 229910000368 zinc sulfate Inorganic materials 0.000 description 1
Landscapes
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
Description
技术领域Technical field
本发明涉及一株菌株及其应用。The present invention relates to a bacterial strain and its use.
背景技术Background technique
克氏原螯虾(Procambarus clarkii),俗称小龙虾,属节肢动物门、甲壳纲、十足目、鳌虾科、原鳌虾属,具有杂食性、掘穴、蜕壳等习性。稻虾共作模式是一种以潜育性稻田为基础,以种稻为中心,稻草还田养殖克氏原螯虾为特点的复合生态系统。该模式充分利用了稻田的浅水环境和冬闲期,把种植业和养殖业有机结合起来,达到了“一水两用、一田双收”的目的,具有良好的经济和社会效益。Procambarus clarkii, commonly known as crayfish, belongs to the phylum Arthropoda, the class Crustacea, the order Decapoda, the family Procambarus, and the genus Procambarus. It has omnivorous habits, such as burrowing and molting. The rice-shrimp co-cropping model is a composite ecosystem based on latent rice fields, centered on rice cultivation, and characterized by the return of rice straw to the fields for culture of Procambarus clarkii. This model makes full use of the shallow water environment and winter slack period of rice fields, organically combines planting and breeding, and achieves the goal of "dual uses of water and double harvests in one field" and has good economic and social benefits.
随着国民生活水平的不断提高,对食品安全的要求也愈发严格。在水产品养殖安全的源头——饲料环节,微生物发酵饲料作为一种新型的生态健康型饲料,具有十分广阔的前景。2021年克氏原螯虾产值超过4000亿元,其新型健康养殖尚处于初级阶段。利用有益菌发酵饲料,改善饲料品质,提高饲料利用率,是目前研究的重要方向。王天神研究表明饲料中添加25%~35%的益生菌可以提高克氏原螯虾的生长性能;生物发酵饲料中的益生菌能够优化肠道中的微生物菌群,提高消化酶活性,提高饲料利用率,促进营养物质吸收,增强克氏原螯虾的特异性免疫和抗病能力。徐增洪等研究发现生物饲料对克氏原螯虾的生长和性腺成熟发育有显著影响(P<0.05),表明生物饲料对克氏原螯虾等水产动物养殖有较好的饲喂效果,它同时具有加快虾蟹生长速度和改善商品虾蟹品质的作用。As people's living standards continue to improve, food safety requirements are becoming more stringent. In the feed link, which is the source of safety in aquatic product breeding, microbial fermented feed, as a new type of ecologically healthy feed, has very broad prospects. The output value of Procambarus clarkii will exceed 400 billion yuan in 2021, and its new and healthy breeding is still in its infancy. The use of beneficial bacteria to ferment feed, improve feed quality and increase feed utilization is an important direction of current research. Wang Tianshen’s research shows that adding 25% to 35% probiotics to feed can improve the growth performance of Procambarus clarkii; probiotics in biofermented feed can optimize the microbial flora in the intestine, increase digestive enzyme activity, and improve feed utilization. , promote the absorption of nutrients and enhance the specific immunity and disease resistance of Procambarus clarkii. Studies by Xu Zenghong and others found that biological feed has a significant impact on the growth and gonad maturation and development of Procambarus clarkii (P<0.05), indicating that biological feed has a good feeding effect on aquatic animal breeding such as Procambarus clarkii. It also has the ability to accelerate The growth rate of shrimps and crabs and the effect of improving the quality of commercial shrimps and crabs.
糖的主要生理功能是提供能量,是最廉价的饲料能源。一般认为水生动物对糖的利用能力低下,水生动物被视为具有先天性的“糖尿病体质”。因此,水生动物营养研究领域的一个重要话题便是如何提高对饲料糖的利用。The main physiological function of sugar is to provide energy and is the cheapest feed energy. It is generally believed that aquatic animals have a low ability to utilize sugar, and aquatic animals are considered to have a congenital "diabetic constitution." Therefore, an important topic in the field of aquatic animal nutrition research is how to improve the utilization of feed sugars.
发明内容Contents of the invention
本发明提供了一株产DDP-IV抑制剂、铁载体的维德曼氏芽孢杆菌及其应用。The invention provides a strain of Bacillus Wiedemannii that produces DDP-IV inhibitors and siderophores and its application.
本发明产DDP-IV抑制剂、铁载体的维德曼氏芽孢杆菌,其为维德曼氏芽孢杆菌(Bacillus wiedmannii)LSQ6,保藏在中国微生物菌种保藏管理委员会普通微生物中心,保藏号为CGMCC No.28085。The Bacillus wiedmannii that produces DDP-IV inhibitors and siderophores of the present invention is Bacillus wiedmannii (Bacillus wiedmannii) LSQ6, which is deposited in the General Microorganism Center of the China Microbial Culture Collection Committee, and the deposit number is CGMCC No.28085.
本发明上述产DDP-IV抑制剂、铁载体的维德曼氏芽孢杆菌在稻虾共作模式中的用途。The use of the above-mentioned DDP-IV inhibitor and siderophore-producing Bacillus Wiedemannii in the rice-shrimp co-culture model of the present invention.
本发明将产DDP-IV抑制剂、铁载体的维德曼氏芽孢杆菌(Bacillus wiedmannii)LSQ6菌液加入稻虾共作模式的水稻田中用于促进克氏原螯虾的生长。In the present invention, Bacillus wiedmannii LSQ6 bacterial liquid that produces DDP-IV inhibitors and siderophores is added to rice fields in a rice-shrimp co-cropping model to promote the growth of Procambarus clarkii.
本发明维德曼氏芽孢杆菌(Bacillus wiedmannii)LSQ6在LB固体培养基上菌落呈乳白色,菌体体积较大,中央微微凸起,圆形,半透明,表面湿润光滑,有光泽,粘稠状,经革兰氏染色为革兰氏阳性菌。The colonies of Bacillus wiedmannii LSQ6 of the present invention on the LB solid culture medium are milky white, the bacterial cells are larger in size, slightly convex in the center, round, translucent, and the surface is moist, smooth, shiny, and sticky. , Gram-positive bacteria after Gram staining.
维德曼氏芽孢杆菌(Bacillus wiedmannii)LSQ6能较强的产生高铁鳌合能力的铁载体,37℃环境中产铁载体的Su值为47%。在缺铁条件下,维德曼氏芽孢杆菌(Bacilluswiedmannii)LSQ6可通过产生更高亲和力的铁载体,铁载体通过吸收利用环境中的铁,从而作用到自身以及动植物体内,当与致病菌竞争有限的铁营养时会抑制病原菌的生长繁殖,从而达到对克氏原螯虾和水稻的生物防治的作用,并提高克氏原螯虾免疫防御能力,降低病原菌在克氏原螯虾肠道菌群中的比例。Bacillus wiedmannii LSQ6 can produce siderophores with high iron chelation ability, and the Su value of siderophores produced in a 37°C environment is 47%. Under iron-deficient conditions, Bacilluswiedmannii LSQ6 can produce higher-affinity siderophores, which absorb and utilize iron in the environment, thereby acting on themselves and animals and plants. When interacting with pathogenic bacteria When competing for limited iron nutrition, it will inhibit the growth and reproduction of pathogenic bacteria, thereby achieving the biological control effect on Procambarus clarkii and rice, improving the immune defense ability of Procambarus clarkii, and reducing the presence of pathogenic bacteria in the intestinal flora of Procambarus clarkii. proportion.
在37℃培养环境中维德曼氏芽孢杆菌(Bacillus wiedmannii)LSQ6在SKM固体培养基上乳蛋白的水解圈直径D为42.56mm,菌落直径d为13.29mm,D/d为3.20;在37℃环境中DDP-IV抑制剂产率高达52.83%。维德曼氏芽孢杆菌(Bacillus wiedmannii)LSQ6可以产DDP-IV抑制剂,可以控制中华绒螯蟹的血糖,能更好的吸收饲料中的糖类物质,尤其是一些非淀粉多糖;进而能够提高饲料消化利用率、增强生长性能的作用。In a 37°C culture environment, the hydrolysis circle diameter D of milk protein of Bacillus wiedmannii LSQ6 on SKM solid medium is 42.56mm, the colony diameter d is 13.29mm, and D/d is 3.20; at 37°C The yield of DDP-IV inhibitor in the environment is as high as 52.83%. Bacillus wiedmannii LSQ6 can produce DDP-IV inhibitors, which can control the blood sugar of Chinese mitten crabs and better absorb sugars in the feed, especially some non-starch polysaccharides; thus it can improve Improve feed digestion and utilization and enhance growth performance.
本发明维德曼氏芽孢杆菌(Bacillus wiedmannii)LSQ6是同时兼具降血糖和产铁载体的菌株。将本发明维德曼氏芽孢杆菌(Bacillus wiedmannii)LSQ6加入稻蟹综合种养模式的水稻田中,可以提高克氏原螯虾饲料消化利用率,并产生抑菌效果。Bacillus wiedmannii LSQ6 of the present invention is a strain that has both the ability to lower blood sugar and produce siderophores. Adding Bacillus wiedmannii LSQ6 of the present invention to the rice fields of the comprehensive rice crab cultivation model can improve the digestion and utilization rate of Procambarus clarkii feed and produce antibacterial effects.
IAA分泌能力被认为是具有高定殖效率的水稻促生细菌特征,与促生菌株是否能在植株体内稳定发挥促生作用跟其定殖效率密切相关。本发明维德曼氏芽孢杆菌(Bacillus wiedmannii)LSQ6每毫升发酵液中含有35.78μg IAA,具有高IAA分泌量,将有助于提高稻蟹综合种养的效果,具有产生长素的能力,对植物具有促生作用。The ability to secrete IAA is considered to be a characteristic of rice growth-promoting bacteria with high colonization efficiency, and is closely related to whether the growth-promoting strain can stably exert its growth-promoting effect in the plant and its colonization efficiency. The Bacillus wiedmannii LSQ6 of the present invention contains 35.78 μg IAA per milliliter of fermentation liquid and has high IAA secretion, which will help to improve the effect of comprehensive cultivation of rice crabs and has the ability to produce auxin. Plants have growth-promoting effects.
在37℃条件下维德曼氏芽孢杆菌(Bacillus wiedmannii)LSQ6对酸度具有一定的耐受性,对胆盐具有极高的耐受性;可以在克氏原螯虾肠道内生存、发挥作用。维德曼氏芽孢杆菌(Bacillus wiedmannii)LSQ6菌株安全可靠,不造成克氏原螯虾的死亡,且于对照相比,维德曼氏芽孢杆菌(Bacillus wiedmannii)LSQ6组饲料系数明显低于对照组,处理组增重率以及特定生长率显著高于对照组,维德曼氏芽孢杆菌(Bacillus wiedmannii)LSQ6可以显著提升饲料的利用率。Bacillus wiedmannii LSQ6 has a certain tolerance to acidity and extremely high tolerance to bile salts at 37°C; it can survive and play its role in the intestine of Procambarus clarkii. The Bacillus wiedmannii LSQ6 strain is safe and reliable and does not cause the death of Procambarus clarkii. Compared with the control, the feed coefficient of the Bacillus wiedmannii LSQ6 group was significantly lower than that of the control group. The weight gain rate and specific growth rate of the treatment group were significantly higher than those of the control group, and Bacillus wiedmannii LSQ6 could significantly improve feed utilization.
维德曼氏芽孢杆菌(Bacillus wiedmannii)LSQ6为维德曼氏芽孢杆菌,属于芽孢杆菌属(Bacillus);保藏在中国微生物菌种保藏管理委员会普通微生物中心(CGMCC),保藏地址是北京市朝阳区北辰西路1号院3号,中国科学院微生物研究所,保藏编号为CGMCCNo.28085,保藏日期为2023年08月02日。Bacillus wiedmannii LSQ6 is Bacillus wiedmannii, belonging to the genus Bacillus; it is deposited at the General Microbiology Center (CGMCC) of the China Committee for the Collection of Microbial Cultures, and the deposit address is Chaoyang District, Beijing No. 3, No. 1, Beichen West Road, Institute of Microbiology, Chinese Academy of Sciences, the deposit number is CGMCC No. 28085, and the deposit date is August 2, 2023.
附图说明Description of the drawings
图1是维德曼氏芽孢杆菌(Bacillus wiedmannii)LSQ6在CAS固体检测培养基上的铁载体筛选试验结果图;Figure 1 is a graph showing the results of the siderophore screening test of Bacillus wiedmannii LSQ6 on CAS solid detection medium;
图2是维德曼氏芽孢杆菌(Bacillus wiedmannii)LSQ6在SKM培养基上乳蛋白的水解试验结果图;Figure 2 is a diagram showing the results of the hydrolysis test of milk protein by Bacillus wiedmannii LSQ6 on SKM culture medium;
图3是维德曼氏芽孢杆菌(Bacillus wiedmannii)LSQ6进行Salkowski比色法测定产IAA能力的结果图;Figure 3 is a graph showing the results of measuring the IAA-producing ability of Bacillus wiedmannii LSQ6 using the Salkowski colorimetric method;
图4是由维德曼氏芽孢杆菌(Bacillus wiedmannii)LSQ6构建的系统发育树。Figure 4 is a phylogenetic tree constructed from Bacillus wiedmannii LSQ6.
具体实施方式Detailed ways
下面将结合本发明实施例中的附图,对本发明实施例中的技术方案进行清楚、完整地描述,显然,所描述的实施例仅仅是本发明一部分实施例,而不是全部的实施例。基于本发明中的实施例,本领域普通技术人员在没有作出创造性劳动的前提下所获得的所有其他实施例,都属于本发明保护的范围。The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without any creative work fall within the scope of protection of the present invention.
需要说明的是,在不冲突的情况下,本发明中的实施例及实施例中的特征可以相互组合。It should be noted that, as long as there is no conflict, the embodiments and features in the embodiments of the present invention can be combined with each other.
具体实施方式一:本实施方式产DDP-IV抑制剂、铁载体的维德曼氏芽孢杆菌,其为维德曼氏芽孢杆菌(Bacillus wiedmannii)LSQ6,保藏在中国微生物菌种保藏管理委员会普通微生物中心,保藏号为CGMCC No.28085。Specific Embodiment 1: This embodiment produces DDP-IV inhibitor and siderophore Bacillus wiedmannii, which is Bacillus wiedmannii (Bacillus wiedmannii) LSQ6 and is deposited in the General Microorganisms Committee of China Microorganism Culture Collection and Management Committee. Center, the collection number is CGMCC No.28085.
2023年5月选取中国水产科学院黑龙江水产研究所呼兰水产试验场的克氏原螯虾群体,随机选择300尾健康的克氏原螯虾(25.0±1.87)g,充气灌水装袋后运往东北农业大学动物科学技术学院,选取体色正常、反应活泼的克氏原螯虾20尾,采用MS-222麻醉剂(250mg/L)麻醉。使用无水乙醇擦拭克氏原螯虾的表面,在超净工作台中用灭菌后的剪刀和镊子进行解剖,取出克氏原螯虾的整条肠道,轻轻挤出内含物置于含玻璃珠和50mL无菌水的锥形瓶中,以180r/min的转速室温振荡30min,再进行梯度稀释,将10-3、10-4、10-5梯度取100μL涂布于LB固体培养基平板上,每个梯度重复3次,置于28℃培养24~48h。培养48h后,选取不同形状的菌株进行分离、纯化,其中获得菌株LSQ6。In May 2023, a population of Procambarus clarkii was selected from the Hulan Fisheries Experimental Field of the Heilongjiang Fisheries Research Institute of the Chinese Academy of Fishery Sciences, and 300 healthy Procambarus clarkii (25.0±1.87) g were randomly selected, filled with water and packed with air, and then transported to Northeast Agricultural University College of Animal Science and Technology, selected 20 Procambarus clarkii with normal body color and active reaction, and anesthetized them with MS-222 anesthetic (250mg/L). Use absolute ethanol to wipe the surface of Procambarus clarkii, dissect it with sterilized scissors and tweezers on a clean workbench, take out the entire intestine of Procambarus clarkii, gently squeeze out the contents and place it in a glass bead. and 50 mL of sterile water in a conical flask, shake at room temperature for 30 minutes at a speed of 180 r/min, and then perform gradient dilution. Take 100 μL of the gradient of 10 -3 , 10 -4 , and 10 -5 and spread it on the LB solid culture medium plate. , each gradient was repeated three times, and cultured at 28°C for 24 to 48 hours. After culturing for 48 hours, strains of different shapes were selected for isolation and purification, and strain LSQ6 was obtained.
菌株LSQ6菌落分离物接种到含有L-色氨酸的R2A液体培养基中,置于28℃恒温摇床180r/min震荡培养4d。吸取500μL菌悬液于2mL玻璃瓶中,加入500μL的Salkowski比色液。同时用500mg/L的IAA加入Salkowski比色液作为阳性对照。将2mL玻璃瓶置于室温避光条件下保存30min,观察颜色变化。若颜色变红,表示该菌株具有产生IAA的功能。菌株LSQ6的菌悬液滴加Salkowski比色液后,室温避光条件下1mL玻璃瓶中颜色变成红色(如图3所示);说明菌株LSQ6具有产生长素的能力,对植物具有一定的促生作用。The colony isolate of strain LSQ6 was inoculated into R 2 A liquid medium containing L-tryptophan and placed in a constant temperature shaker at 28°C for 4 days with shaking at 180 r/min. Pipette 500 μL of bacterial suspension into a 2 mL glass bottle, and add 500 μL of Salkowski colorimetric solution. At the same time, 500 mg/L IAA was added to Salkowski colorimetric solution as a positive control. Store the 2 mL glass bottle at room temperature in the dark for 30 minutes and observe the color change. If the color turns red, it means that the strain has the function of producing IAA. After adding Salkowski colorimetric solution dropwise to the bacterial suspension of strain LSQ6, the color in the 1mL glass bottle turned red at room temperature in the dark (as shown in Figure 3); this shows that strain LSQ6 has the ability to produce auxins and has certain effects on plants. Growth-promoting effect.
精确称取IAA 10mg,先用少量的无水乙醇溶解,然后加入蒸馏水定容至100mL,配置成浓度为100μg/mL的IAA溶液作为贮备液,然后将贮备液稀释配置成浓度分别为0(空白)、0.5、1.0、5.0、10.0、15.0、20.0、25.0μg/mL的系列标准液,作为工作液。分别取上述工作液2mL按顺序加入到8支试管中,加入2倍体积的Salkowski比色液,置于40℃避光条件下保温30min,然后测在波长530nm处的吸光值。以OD530为横坐标,IAA浓度为纵坐标,绘制IAA标准曲线。菌株LSQ6菌落分离物接种到含有L-色氨酸的R2A液体培养基中,置于28℃恒温摇床180r/min震荡培养4d,再用分光光度法测定波长600nm处的菌悬液的OD值,然后取菌悬液以10000r/min的转速离心10min,取上清液加入等体积Salkowski比色液,在40℃条件下避光放置30min使其显色,测定波长530nm处的OD值。计算OD600值为1时,单位体积发酵液中IAA的浓度(菌液浓度过高时则需要进行稀释)。测定结果表明菌株LSQ6每毫升发酵液中含有35.78μg IAA,菌株LSQ6的IAA分泌能力强。Accurately weigh 10 mg of IAA, first dissolve it with a small amount of absolute ethanol, then add distilled water to adjust the volume to 100 mL, prepare an IAA solution with a concentration of 100 μg/mL as a stock solution, and then dilute the stock solution to a concentration of 0 (blank ), 0.5, 1.0, 5.0, 10.0, 15.0, 20.0, 25.0μg/mL series of standard solutions as working solutions. Take 2 mL of the above working solution and add it to 8 test tubes in sequence, add 2 times the volume of Salkowski colorimetric solution, incubate it at 40°C in the dark for 30 minutes, and then measure the absorbance value at a wavelength of 530 nm. With OD 530 as the abscissa and IAA concentration as the ordinate, draw the IAA standard curve. The colony isolate of strain LSQ6 was inoculated into the R 2 A liquid medium containing L-tryptophan, placed in a constant temperature shaker at 28°C and cultured at 180r/min for 4 days, and then the bacterial suspension at a wavelength of 600nm was measured spectrophotometrically. Then take the bacterial suspension and centrifuge it at 10000r/min for 10 minutes. Add the supernatant to an equal volume of Salkowski colorimetric solution, place it in the dark at 40°C for 30 minutes to develop color, and measure the OD value at a wavelength of 530nm. . Calculate the concentration of IAA in unit volume of fermentation broth when the OD 600 value is 1 (if the concentration of the bacterial broth is too high, dilution is required). The measurement results showed that strain LSQ6 contained 35.78 μg IAA per milliliter of fermentation broth, and strain LSQ6 had strong IAA secretion ability.
然后,将纯化的菌株LSQ6重新活化转接到LB平板上培养24h,再用灭菌的牙签挑取单菌落接到铬天青S(Chromeazurol S,CAS)固体检测培养基,37℃倒置培养2~3d,观察到菌株LSQ6的菌落周围形成明显的变色圈(如图1所示),采用十字交叉法测量菌落直径d和变色圈直径D,菌株LSQ6的变色圈直径D为6.90mm,菌落直径d为2.16mm,D/d为3.19,说明菌株LSQ6具有极强产生高铁鳌合能力的铁载体。Then, the purified strain LSQ6 was reactivated and transferred to an LB plate and cultured for 24 hours, and then a single colony was picked with a sterilized toothpick and transferred to Chromeazurol S (CAS) solid detection medium, and cultured upside down at 37°C for 2 ~3d, it was observed that an obvious discoloration circle formed around the colony of strain LSQ6 (as shown in Figure 1). The colony diameter d and the discoloration circle diameter D were measured using the cross method. The discoloration circle diameter D of strain LSQ6 was 6.90mm, and the colony diameter d is 2.16mm, and D/d is 3.19, indicating that strain LSQ6 has extremely strong production of siderophores with high iron chelation ability.
对菌株LSQ6进一步试验:Further testing on strain LSQ6:
(1)将活化的菌株LSQ6菌苔接种于限铁SA液体培养基中,37℃摇床培养48h;(1) Inoculate the activated bacterial strain LSQ6 lawn into iron-limited SA liquid medium and culture it on a shaking table at 37°C for 48 hours;
(2)将生长48h的待测菌悬液转移到已灭菌的10mL离心管中,13000rpm离心15min;(2) Transfer the bacterial suspension to be tested that has grown for 48 hours into a sterilized 10mL centrifuge tube, and centrifuge at 13,000 rpm for 15 minutes;
(3)将上清液转移到经浓盐酸处理过的试管中,加入一定量现配的CAS检测液使上清液与检测液的体积比为1:1,充分混匀后室温静置1h;(3) Transfer the supernatant to a test tube treated with concentrated hydrochloric acid, add a certain amount of freshly prepared CAS detection solution to make the volume ratio of supernatant to detection solution 1:1, mix thoroughly and let stand at room temperature for 1 hour. ;
(4)测定630nm波长处的吸光度值(A),取双蒸水作为对照调零,以同法测定的未接种的SA限铁培养基与检测液混合后630nm波长处的吸光度值作为参比值(Ar),并以下式表示铁载体活性单位:(4) Measure the absorbance value (A) at a wavelength of 630 nm, use double-distilled water as a control for zero adjustment, and use the absorbance value at a wavelength of 630 nm after mixing the uninoculated SA iron-limited culture medium and the test solution measured in the same method as the reference value. (Ar), and the siderophore activity unit is represented by the following formula:
Su≈(Ar-As)/Ar×100;Su≈(Ar-As)/Ar×100;
式中:Su为铁载体含量;Ar为所测未接种的SA限铁培养基与检测液上清液的OD值;As为所测培养基上清液的OD值。(铁载体活性单位小于10时,一般认为是阴性的,并且铁载体与检测液的混合物无颜色变化。)In the formula: Su is the siderophore content; Ar is the OD value of the tested uninoculated SA iron-limited culture medium and the supernatant of the test solution; As is the OD value of the tested culture medium supernatant. (When the siderophore activity unit is less than 10, it is generally considered negative, and the mixture of siderophore and detection solution has no color change.)
经试验测得,菌株LSQ6在37℃时产铁载体的Su值为47%,说明该菌株具有较强的产铁载体能力。It was measured through experiments that the Su value of siderophore production by strain LSQ6 at 37°C was 47%, indicating that this strain has strong siderophore production ability.
菌株LSQ6涂布于SKM(2%脱脂奶粉培养基上)培养基平板上产生透明圈,菌株LSQ6菌落周围形成明显的水解圈(如图2所示),LSQ6菌株的水解圈直径D为42.56mm,菌落直径d为13.29mm,D/d为3.20。将培养2代的菌株LSQ6菌液于8000r/min条件下离心15min去掉上清液留菌泥。用0.1mol/L无菌磷酸盐缓冲溶液(PBS,pH 6.8)洗涤3次,将菌体重悬于PBS中,并将菌液吸光度值调至1.0。37℃温度下培养24h,在4℃,8000r/min条件下,离心15min,将上清液通过0.22pm水系滤膜滤菌器过滤,得到细胞代谢物(CFS),于-80℃条件下保存。进一步试验:在96孔板中,准确滴加25μL,1.6mmol/L甘氨酰-脯氨酰-对硝基苯胺和25μL CFS。在37℃下反应15min,再加入50μL,0.01U/mLDDP-IV,在37℃继续反应1h,最后加入100μL、1mol/L醋酸钠缓冲溶液(pH=4.0)终止反应,使用酶标仪在405nm处检测反应溶液的吸光值。DDP-IV抑制率计算公式:Strain LSQ6 is coated on the SKM (2% skimmed milk powder medium) medium plate to produce a transparent circle, and an obvious hydrolysis circle is formed around the colony of strain LSQ6 (as shown in Figure 2). The diameter D of the hydrolysis circle of strain LSQ6 is 42.56mm. , the colony diameter d is 13.29mm, and D/d is 3.20. Centrifuge the cultured 2nd generation strain LSQ6 bacterial liquid at 8000r/min for 15 minutes to remove the bacterial sludge remaining in the supernatant. Wash three times with 0.1 mol/L sterile phosphate buffer solution (PBS, pH 6.8), resuspend the bacteria in PBS, and adjust the absorbance value of the bacterial solution to 1.0. Incubate at 37°C for 24 hours, and then incubate at 4°C. Centrifuge at 8000r/min for 15min, filter the supernatant through a 0.22pm water-based membrane filter to obtain cell metabolites (CFS), and store at -80°C. Further test: In a 96-well plate, accurately drop 25 μL of 1.6 mmol/L glycyl-prolyl-p-nitroanilide and 25 μL of CFS. React at 37°C for 15 minutes, then add 50 μL, 0.01 U/mL DDP-IV, continue the reaction at 37°C for 1 hour, finally add 100 μL, 1 mol/L sodium acetate buffer solution (pH=4.0) to terminate the reaction, and use a microplate reader to read at 405 nm Detect the absorbance value of the reaction solution. DDP-IV inhibition rate calculation formula:
A待测样品:25μL样品+25μLGly-pro-phy+50μLDDP-IV+100μL醋酸钠;A sample to be tested : 25 μL sample + 25 μL Gly-pro-phy + 50 μL DDP-IV + 100 μL sodium acetate;
A样品空白:25μL样品+50μLTris-HCl+25μLGly-pro-phy+100μL醋酸钠;A sample blank : 25 μL sample + 50 μL Tris-HCl + 25 μL Gly-pro-phy + 100 μL sodium acetate;
A阴性对照:25μLTris-HCl+25μLGly-pro-phy+50μLDDP-IV+100μL醋酸钠;A negative control : 25μL Tris-HCl+25μL Gly-pro-phy+50μL DDP-IV+100μL sodium acetate;
A阴性空白:75μLTris-HCl+25μLGly-pro-phy+100μL醋酸钠。A negative blank : 75μL Tris-HCl+25μL Gly-pro-phy+100μL sodium acetate.
测得菌株LSQ6在37℃时DDP-IV抑制剂产率高达52.83%,说明菌株LSQ6具有很强的产DDP-IV抑制剂的能力。The DDP-IV inhibitor production rate of strain LSQ6 was measured to be as high as 52.83% at 37°C, indicating that strain LSQ6 has a strong ability to produce DDP-IV inhibitors.
菌株LSQ6抗逆性检测:Stress resistance test of strain LSQ6:
耐酸性能检测:将菌株LSQ6按2%(v/v)的接种量接种到pH为2.0、2.5、3.0的LB液体培养基中,分别在0、1、2、3h吸取菌液涂板,37℃培养24h后,测定其活菌数。Acid resistance performance test: Inoculate strain LSQ6 into LB liquid culture medium with pH of 2.0, 2.5, and 3.0 at an inoculation amount of 2% (v/v), and draw the bacterial liquid and apply it on the plate at 0, 1, 2, and 3 hours respectively. 37 After incubation at ℃ for 24 hours, the number of viable bacteria was measured.
耐胆盐检测:将活化好的菌株LSQ6用无菌生理盐水做倍比稀释,选取合适的稀释梯度并吸取1mL稀释液放于灭菌过的平皿内。然后用含0.3%及1.0%牛胆酸钠的LB固体培养基倾注平板,同时用不含牛胆酸钠的MRS固体培养基作为对照组,37℃培养48h,进行菌落计数,并计算菌株的存活率。Bile salt resistance test: Dilute the activated strain LSQ6 with sterile saline, select an appropriate dilution gradient, and place 1 mL of the dilution into a sterilized plate. Then pour the plate with LB solid medium containing 0.3% and 1.0% sodium taurocholate, and use MRS solid medium without sodium taurocholate as the control group. Incubate at 37°C for 48 hours, count the colonies, and calculate the number of strains. survival rate.
检测结果如表1所示,pH为4.0时对菌株LSQ6孢子数量的影响较小,当pH为2.0时菌株LSQ6孢子数量发生较为明显的下降。而当胆盐浓度的提升时,菌株LSQ6的孢子数量变化较小。说明,菌株LSQ6对酸度具有一定的耐受性,对胆盐具有极高的耐受性。The test results are shown in Table 1. When the pH is 4.0, it has little effect on the number of spores of strain LSQ6. When the pH is 2.0, the number of spores of strain LSQ6 decreases significantly. When the bile salt concentration increased, the number of spores of strain LSQ6 changed slightly. This shows that strain LSQ6 has a certain tolerance to acidity and extremely high tolerance to bile salts.
表1Table 1
菌株LSQ6生理生化鉴定:将保藏后的菌株LSQ6在固体LB培养基平板上三区划线,分离出单菌落并对其形态进行描述,根据《常用细菌系统鉴定手册》对菌株进行革兰氏染色以及生理生化鉴定。Physiological and biochemical identification of strain LSQ6: The preserved strain LSQ6 was streaked in three areas on a solid LB medium plate, a single colony was isolated and its morphology was described, and the strain was Gram stained according to the "Manual for the Identification of Commonly Used Bacterial Systems" and physiological and biochemical identification.
菌株LSQ6菌落呈乳白色,菌体体积较大,中央微微凸起,圆形,半透明,表面湿润光滑,有光泽,粘稠状,经革兰氏染色为革兰氏阳性菌。菌株LSQ6的部分生理生化指标如表2所示。根据《伯杰氏细菌鉴定手册》对肠杆菌属生理特征的描述,菌株LSQ6与维德曼氏芽孢杆菌(Bacillus wiedmannii)模式种的生理生化具有相同特征,由各项生理生化推断菌株LSQ6可能为维德曼氏芽孢杆菌(Bacillus wiedmannii)。The colonies of strain LSQ6 are milky white, with larger bacterial cells, slightly convex center, round shape, translucent, moist and smooth surface, shiny and sticky, and are Gram-positive bacteria after Gram staining. Some physiological and biochemical indicators of strain LSQ6 are shown in Table 2. According to the description of the physiological characteristics of Enterobacteriaceae in the Bergey's Bacterial Identification Manual, strain LSQ6 has the same physiological and biochemical characteristics as the model species Bacillus wiedmannii. It is inferred from various physiological and biochemical characteristics that strain LSQ6 may be Bacillus wiedmannii.
表2Table 2
菌株LSQ6的16S rRNA鉴定:选用北京索莱宝生物科技公司的细菌基因组DNA提取试剂盒,提取分离纯化后的菌株DNA。采用细菌通用引物27F/1492R进行PCR扩增,PCR扩增体系为25μL体系:10×缓冲液2.5μL,Taq酶0.5μL,引物27F 0.5μL,引物1492R 0.5μL,DNA模板1μL,ddH2O 20μL。反应程序设定为95℃预变性5min;94℃变性50s,56℃退火30s,72℃延伸1.5min,循环次数30次,72℃再延伸10min,4℃保存。将PCR扩增产物送往RuiBiotech公司测序。通过NCBI数据库比对菌株16S rRNA的测序结果,并构建系统进化树(如图4所示)。在NCBI中进行BLAST比对发现菌株LSQ6的16S rRNA基因序列与维德曼氏芽孢杆菌(Bacilluswiedmannii)相似度为99%。由菌株LSQ6的系统发育树可以看出菌株LSQ6与维德曼氏芽孢杆菌(Bacillus wiedmannii)(NR 152692.1)同处最小的一个分支,进化距离较近,综合生理生化指标将LSQ6菌株鉴定为维德曼氏芽孢杆菌(Bacillus wiedmannii)。Identification of 16S rRNA of strain LSQ6: Use the bacterial genomic DNA extraction kit from Beijing Solebao Biotechnology Company to extract the isolated and purified strain DNA. Use bacterial universal primer 27F/1492R for PCR amplification. The PCR amplification system is a 25 μL system: 2.5 μL of 10× buffer, 0.5 μL of Taq enzyme, 0.5 μL of primer 27F, 0.5 μL of primer 1492R, 1 μL of DNA template, and 20 μL of ddH 2 O . The reaction program was set as pre-denaturation at 95°C for 5 min; denaturation at 94°C for 50 s, annealing at 56°C for 30 s, extension at 72°C for 1.5 min, 30 cycles, extension at 72°C for 10 min, and storage at 4°C. The PCR amplification products were sent to RuiBiotech for sequencing. The 16S rRNA sequencing results of the strains were compared through the NCBI database, and a phylogenetic tree was constructed (as shown in Figure 4). A BLAST comparison in NCBI found that the 16S rRNA gene sequence of strain LSQ6 was 99% similar to Bacillus wiedmannii. From the phylogenetic tree of strain LSQ6, it can be seen that strain LSQ6 and Bacillus wiedmannii (NR 152692.1) are in the smallest branch and have a close evolutionary distance. Based on the comprehensive physiological and biochemical indicators, the LSQ6 strain was identified as Wiedmannii. Bacillus wiedmannii.
实施例1Example 1
维德曼氏芽孢杆菌(Bacillus wiedmannii)LSQ6对克氏原螯虾生长性能的影响。Effect of Bacillus wiedmannii LSQ6 on the growth performance of Procambarus clarkii.
克氏原螯虾养殖试验在中国水产科学院黑龙江水产研究所实验室循环水池内进行,试验所用的克氏原螯虾均来源于中国水产科学院黑龙江水产研究所呼兰水产试验场。选取当年繁殖的初始体重为25.0±1.87g左右的克氏原螯虾200尾,于4.3m×1.5m×1.0m的水泥池中(水深10cm),并配有大量水草作为遮蔽物暂养1周以适应试验环境,暂养期间投喂对照组饲料(虾料专用膨化饲料)。暂养后选取体重相近、活力较好、体表无伤的克氏原螯虾120尾,随机分为2组(对照组和处理组),每组3个平行,每个平行20尾置于6个70cm×80cm×40cm的循环水饲养箱中,水体高度10cm,并配有大量水草作为遮蔽物,以曝气24h以上的自来水作为试验水体,试验期间采用增氧泵24h充气,每日08:00和16:00投喂。Procambarus clarkii breeding experiments were conducted in the circulating pool of the laboratory of the Heilongjiang Fisheries Research Institute of the Chinese Academy of Fisheries Sciences. The Procambarus clarkii used in the experiments were all sourced from the Hulan Fisheries Experimental Site of the Heilongjiang Fisheries Research Institute of the Chinese Academy of Fisheries Sciences. Select 200 Procambarus clarkii with an initial weight of about 25.0±1.87g that year and raise them in a 4.3m×1.5m×1.0m cement tank (water depth 10cm) with a large number of aquatic plants as shelter for one week. In order to adapt to the experimental environment, the control group feed ( Special expanded feed for shrimp). After temporary breeding, 120 Procambarus clarkii with similar weight, good vitality and no body surface injuries were selected and randomly divided into 2 groups (control group and treatment group), with 3 parallel groups in each group, and 20 tails in each parallel group were placed in 6 In a 70cm × 80cm × 40cm circulating water breeding tank, the water body height is 10cm and equipped with a large number of aquatic plants as shelters. Tap water aerated for more than 24 hours is used as the test water body. During the test period, an aeration pump is used to aerate 24 hours a day at 08:00 every day. 00 and 16:00 feeding.
处理组投喂混有1.5×106CFU/mL的维德曼氏芽孢杆菌(Bacillus wiedmannii)LSQ6菌液的虾料专用膨化饲料,饲喂前菌液与饲料充分混合(料液比为1:0.1),并使菌液全部吸附在饲料上。对照组投喂对照组饲料(/>虾料专用膨化饲料);投喂每日2次,表观饱食,每日吸底1次、换水1次,换水量约为1/2,试验期间水温(23±1)℃,溶氧为(6±0.5)mg/L,pH为7.1±0.5,养殖周期为7d。每天09:00观察和记录附肢是否完整,计算死亡率和残肢率;养殖结束后对每个处理的克氏原螯虾称重,计算平均体重、体重增长率和饲料系数,具体计算公式如下:The treatment group was fed with Bacillus wiedmannii LSQ6 bacterial liquid mixed with 1.5×10 6 CFU/mL. Special expanded feed for shrimp, the bacterial liquid and feed are fully mixed before feeding (the material-to-liquid ratio is 1:0.1), and all the bacterial liquid is adsorbed on the feed. The control group was fed the control group feed (/> Special extruded feed for shrimp); feeding twice a day, apparently full, sucking the bottom once a day, changing the water once a day, the water change amount is about 1/2, the water temperature during the test was (23±1)℃, the dissolved The oxygen is (6±0.5) mg/L, the pH is 7.1±0.5, and the breeding cycle is 7 days. Observe and record whether the appendages are complete at 09:00 every day, and calculate the mortality rate and residual limb rate; after the breeding, weigh the Procambarus clarkii in each treatment and calculate the average weight, weight growth rate, and feed coefficient. The specific calculation formula is as follows :
体重增长率=[(W1-W0)/W0]×100%Weight growth rate=[(W 1 -W 0 )/W 0 ]×100%
死亡率=D/Z×100%Mortality rate=D/Z×100%
残肢率=C/Z×100%Residual limb rate=C/Z×100%
饲料系数=W2/(W1-W0)×100%Feed coefficient=W 2 /(W 1 -W 0 )×100%
其中,W0为初始体重,W1为最终体重,W2为饲料消耗量,D为24h内每个处理死亡数,C为24h内每个处理内出现附肢缺失的虾尾数,Z为每个处理投放克氏原螯虾的尾数。Among them, W 0 is the initial weight, W 1 is the final weight, W 2 is the feed consumption, D is the number of deaths in each treatment within 24 hours, C is the number of shrimp tails with missing appendages in each treatment within 24 hours, and Z is the number of shrimp tails with missing appendages in each treatment within 24 hours. The number of tails of Procambarus clarkii released in each treatment.
实验结果如表3所示,由表3可知,克氏原螯虾的死亡率和断肢率在各组间均无显著差异,说明维德曼氏芽孢杆菌(Bacillus wiedmannii)LSQ6并不会影响克氏原螯虾的死亡率和断肢率,菌株安全可靠。处理组饲料系数明显低于对照组,处理组体重增长率显著高于对照组,说明维德曼氏芽孢杆菌(Bacillus wiedmannii)LSQ6可以显著提升饲料的利用率。The experimental results are shown in Table 3. From Table 3, it can be seen that there is no significant difference in the mortality rate and limb loss rate of Procambarus clarkii among the groups, indicating that Bacillus wiedmannii LSQ6 does not affect the survival rate of Procambarus clarkii. The mortality rate and limb loss rate of Procambarus crayfish are safe and reliable. The feed coefficient of the treatment group was significantly lower than that of the control group, and the weight growth rate of the treatment group was significantly higher than that of the control group, indicating that Bacillus wiedmannii LSQ6 can significantly improve feed utilization.
表3table 3
本实施例中维德曼氏芽孢杆菌(Bacillus wiedmannii)LSQ6菌液培养基1000ml由40g的蔗糖、12g的酵母浸粉、7.8g的酪蛋白胨、18g的硝酸钠、2.7g的硫酸锌和余量的蒸馏水组成。In this example, 1000ml of Bacillus wiedmannii LSQ6 culture medium consists of 40g of sucrose, 12g of yeast extract, 7.8g of casein peptone, 18g of sodium nitrate, 2.7g of zinc sulfate and the remainder. of distilled water.
以0.5%的接种量将维德曼氏芽孢杆菌(Bacillus wiedmannii)LSQ6种子液接种于维德曼氏芽孢杆菌(Bacillus wiedmannii)LSQ6菌液培养基,37℃、180r/min、pH 7的条件下培养24h,维德曼氏芽孢杆菌(Bacillus wiedmannii)LSQ6菌液中的活菌数达到1.73×108CFU/mL。而未优化前活菌数为5.49×107CFU/mL(未优化培养基为豆芽汁培养基,豆芽汁培养基:豆芽汁100mL,蔗糖10g,(NH4)2SO42 g,NaCl 0.4g,ZnSO40.08 g,蒸馏水定容至1000mL,pH 7,115℃高压灭菌30min)。Inoculate the Bacillus wiedmannii (Bacillus wiedmannii) LSQ6 seed liquid into the Bacillus wiedmannii (Bacillus wiedmannii) LSQ6 bacterial liquid culture medium at an inoculation amount of 0.5%, under the conditions of 37°C, 180r/min, and pH 7. After 24 hours of culture, the number of viable bacteria in the Bacillus wiedmannii LSQ6 bacterial solution reached 1.73×10 8 CFU/mL. The number of viable bacteria before optimization was 5.49×10 7 CFU/mL (the unoptimized medium was bean sprout juice medium, bean sprout juice medium: 100 mL bean sprout juice, 10 g sucrose, (NH 4 ) 2 SO 4 2 g, NaCl 0.4 g, ZnSO 4 0.08 g, distilled water to 1000mL, pH 7, autoclave at 115°C for 30 minutes).
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202311139091.2A CN117165480B (en) | 2023-09-05 | 2023-09-05 | Bacillus verdans capable of producing DDP-IV inhibitor and siderophore and application thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202311139091.2A CN117165480B (en) | 2023-09-05 | 2023-09-05 | Bacillus verdans capable of producing DDP-IV inhibitor and siderophore and application thereof |
Publications (2)
Publication Number | Publication Date |
---|---|
CN117165480A CN117165480A (en) | 2023-12-05 |
CN117165480B true CN117165480B (en) | 2024-02-20 |
Family
ID=88933247
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN202311139091.2A Active CN117165480B (en) | 2023-09-05 | 2023-09-05 | Bacillus verdans capable of producing DDP-IV inhibitor and siderophore and application thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN117165480B (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN118207125B (en) * | 2024-03-26 | 2024-08-13 | 东北农业大学 | A strain for cultivating Procambarus clarkii in rice fields and its application |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR102085871B1 (en) * | 2018-09-21 | 2020-03-06 | 재단법인 전라북도생물산업진흥원 | Mixed strain capable of decomposing food waste and method for decomposing food waste using the same |
CN111621438A (en) * | 2020-06-04 | 2020-09-04 | 新余禾一生物科技有限公司 | Wedner mannich bacillus LM-LZ separated from oxidation pond of pig farm and application thereof |
KR20230084861A (en) * | 2021-12-06 | 2023-06-13 | 한국식품연구원 | Foodborne pathogen Bacillus wiedmannii adapted to low temperature and uses thereof |
-
2023
- 2023-09-05 CN CN202311139091.2A patent/CN117165480B/en active Active
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR102085871B1 (en) * | 2018-09-21 | 2020-03-06 | 재단법인 전라북도생물산업진흥원 | Mixed strain capable of decomposing food waste and method for decomposing food waste using the same |
CN111621438A (en) * | 2020-06-04 | 2020-09-04 | 新余禾一生物科技有限公司 | Wedner mannich bacillus LM-LZ separated from oxidation pond of pig farm and application thereof |
KR20230084861A (en) * | 2021-12-06 | 2023-06-13 | 한국식품연구원 | Foodborne pathogen Bacillus wiedmannii adapted to low temperature and uses thereof |
Non-Patent Citations (3)
Title |
---|
Bacillus wiedmannii sp. nov., a psychrotolerant and cytotoxic Bacillus cereus group species isolated from dairy foods and dairy environments;Rachel A. Miller et al.;《International Journal of Systematic and Evolutionary Microbiology》;20161231;第66卷;第4744–4753页 * |
Bioplastic Production by Bacillus wiedmannii AS-02 OK576278 Using Different Agricultural Wastes;Amal W. Danial et al.;《Microorganisms》;20211121;第9卷;第1-19页 * |
不同地区大曲中可培养细菌的分离与鉴定;满都拉等;《食品研究与开发》;20190630;第40卷(第11期);第189-193页 * |
Also Published As
Publication number | Publication date |
---|---|
CN117165480A (en) | 2023-12-05 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN109897803B (en) | Aquatic probiotic and preparation method and application thereof | |
CN112574924B (en) | Bacillus subtilis strain, microecological preparation and application thereof | |
CN114085789B (en) | Pediococcus pentosaceus MA.WTPQJ01 and application thereof | |
CN114908013B (en) | Shewanella manshurica for producing DDP-IV inhibitor and application thereof | |
CN104787899B (en) | A kind of antibacterial water quality purifier for marine aquaculture and preparation method thereof | |
CN114921385B (en) | A kind of Bacillus subtilis and its application in feed addition and antibiotic-free culture | |
CN109321505A (en) | A kind of complex microorganism preparations adjusting aquatic livestock enteron aisle | |
CN103525718A (en) | Bacillus cereus and probiotics powder thereof as well as preparation and application of probiotics powder | |
CN117070428B (en) | Application of bacillus subtilis BS-22 strain in improving cultivation environment | |
CN110157645A (en) | A kind of Lactobacillus salivarius Y4 and its application | |
CN111676153B (en) | Lactobacillus plantarum and application thereof in aquatic product fermented feed | |
CN115975846B (en) | Streptomyces saramycin, microecological preparation and preparation method thereof | |
CN117165480B (en) | Bacillus verdans capable of producing DDP-IV inhibitor and siderophore and application thereof | |
CN111728081B (en) | Composite bacteria fermentation liquor for feed additive and preparation method thereof | |
CN116240123A (en) | A strain of Paenibacillus polymyxa, its microecological preparation and its preparation method | |
CN117187129B (en) | Enterobacter cloacae for producing DDP-IV inhibitor and application thereof | |
CN117187130B (en) | Pantoea capable of producing DDP-IV inhibitor and application thereof | |
CN117417853B (en) | Moraxella and microbial inoculum prepared from seawater Luo Sailve as well as preparation method and application thereof | |
CN113980838B (en) | Bacillus subtilis for efficiently and directionally expressing bacteriocin M6 and application thereof | |
CN113897312B (en) | Preparation and application of animal feeding microbial inoculum | |
CN113943667B (en) | Lactobacillus plantarum isolated from camel rumen and application of lactobacillus plantarum in silage | |
CN115725466A (en) | Staphylococcus equisimilis and application thereof in fish culture | |
CN116042449A (en) | A kind of Bacillus subtilis and its application in the prevention and treatment of Chinese mitten crab diseases | |
CN116083274A (en) | Pediococcus acidilactici NHB-PaA4 for liquid fermentation feed and application thereof | |
CN114015626A (en) | Lactobacillus plantarum-like bacteria with bacteriostatic function, composite preparation thereof and application |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
GR01 | Patent grant | ||
GR01 | Patent grant |