CN1168773A - Fermanted algae paste and the use thereof - Google Patents

Abstract

The grains are dipped in water, cooked, cooled, and mixed with algae and auxiliary matariels, and the mixture is then fermented to obtain the proluct. This product can be used as food, beverage, seasoning, medicine, feed, health care product, adn chemicals, it can also be used as addtives for other products. This product is good in flavour, low in cost, easy to preserve, and nutrious.

Description

Fermanted algae paste and the use thereof

The present invention relates to a kind of fermented product.

Algae is global generally acknowledge nutritious, has the green plants of delicate flavour and fishy smell.Generally believe that algae can be used as animal feed and human food, and nutritive value is than other conventional food height, this point has been that many research institutes confirm, from algae, can also extract many chemicals, biochemical product and medicine, these materials are used for pharmacy, cosmetics and chemical industry.Though algae contains abundant good protein, vitamin and mineral matter, present algae goods mostly are not by the primary product of enzymolysis, and the absorptivity of its hydrolysis is low, and has people to be difficult to accept algae fishy smell.Simultaneously, because the protein content height, the algae product is difficult for preserving.Up to more than 60%, 8 kinds of human bodies such as methionine, tryptophan, lysine must be again can not self synthetic amino acid concentration equal or a little more than various amino acid whose concentration in the casein in the protein as the good protein content of spirulina powder.Materials such as cobalamin, a carrotene and iron, potassium, calcium, iodine, magnesium, phosphorus, selenium are also very abundant.Goods such as spirulina medicine in the market, food, feed are with the algae powder of culturing results back convection drying and make, its activity is low, mouthfeel is poor, fishy smell is dense, the price height, shelf-life is short, also have the digestion and absorption function etc. of some algae all to have much room for improvement, be rich in nutrients such as iodine, calcium, iron as sea-tangle, laver, but because its cell membrane is tough and tensile, so digest and assimilate not too easily, limited its value.

Grain is one of staple food of the mankind and animal, scientific experiment shows, grain is rich in carbohydrate, not high with the vital amino acid of life, vitamin equal size, as the content of starch of cereal more than 70%, protein is 6-10% only, and the potato class is 2-3% only then, even the highest beans of protein content also has only 20-40%.The protein digestibility absorptivity of grain is approximately 60-80%, and its reason is that protein is surrounded by string, can not fully contact with digestive ferment in the enteron aisle, and the white enzyme material of the anti-pancreas that contains in the beans hinders digestion.Cereal does not generally contain vitamin A, D and C, only contains some B family vitamins, and beans contains a spot of carrotene, and the potato class contains some carrotene and vitamin C.On the other hand, the protein quality in the grain is not high, and amino acid content is unbalanced, and it is lower that grain protein contains lysine, and the methionine and the cystine of beans and potato protein matter are lower, and this has become the critical limitation factor of nutritive value.

Can be by microbial fermentation with the carbohydrate in the raw material, starch and saccharine material degraded, successively generate the tunnings such as sugar, acid and alcohol that absorb easily, but the metabolism synthesizing lactic acid of microorganism, vitamin B2, B12, C etc., thereby the nutritive value and the digestibility of raw material have been increased.Simultaneously, products such as the enzyme that fermentation is generated, ester, acid, alcohol help stoping the spoilage organisms growth, remove fishy smell, make nutrition and color and luster stable, increase local flavor, improve mouthfeel and storage property.The cellulose that is difficult to digest, hemicellulose etc. also can cracking, and brew provides designs and varieties various fermented product for the mankind.For example be seeded in the Monascus color of brew on the rice with monascus, have stable scarlet color and luster and anticorrosion lipid-reducing function, its change to PH is stable, fast light hear resistance is strong, be not subjected to the influence and redox influence of metal ion, safe and harmless, good to the protein coloring, be widely used in painted and fresh-keeping, and for example can long preservation without the yellow rice wine of anticorrisive agent brew.

For above-mentioned reasons, in the prior art, the general grain that adopts of traditional fermented glutinous rice or koji or wine brewing forms through microbial fermentation, but very uneconomical with the grain fermentation, causes very big waste, and nutrition is also comprehensive inadequately, abundant and balanced.And the local flavor of algae product, activity and product price etc. are difficult to be accepted by the consumer, have restricted extensive application.

The object of the present invention is to provide a kind of nutritiously, comprehensive, balanced, contain the Fermanted algae paste and the use thereof of algae composition.

Technical solution of the present invention is:

A kind of algae is made, and the difference of itself and prior art is: it is to be formed by following production method brew by following materials of weight proportions.

1) with grain routinely the method for brew fermented glutinous rice or koji or wine brewing promptly make meal or pasty state through immersion, boiling, cooling step.

2) learn from else's experience meal that above-mentioned steps made by grain or stick with paste 1-90% weight portion and algae 0.1-60% weight portion, surplus is that auxiliary material mixes, and adds fermentative microorganism, promptly get algae wine product through conventional fermentation technique one or many fermentation.

Algae is dwell in dish, Enteromorpha, reef film, Eucheuma, the Zhe Gua dish one or more of spirulina or chlorella, salt algae, latent algae, grid algae, laver, undaria pinnitafida, sea-tangle, kelp, agar, fragrant plant mentioned in ancient texts, Bangiales, sheep.Adopt extract or substance of algae or the powder of algae of algae.

Grain is one or more in cereal, beans, potato class, starchiness, saccharic, stalk, bran chaff, plumule, fungi, seed benevolence, amaranth grain, the grouts.

Auxiliary material is one or more mixtures in water, physiologically active thing, food additives, feed addictive, bright dry fruit, flowers and trees, vegetables, medicine, breast, egg, the aquatic products.

Fermentative microorganism can adopt one or more in the bacterium, actinomyces, saccharomycete, mould of conventional fermentation usefulness.

Above-mentioned algae is made and can be used as food, beverage, flavouring, medicine, feed, health products and chemicals.The batching or the additive that also can be used as such use and other article are used kind as fast food, noodles, bread, biscuit, cake, wheaten food, candy, chocolate, oatmeal, cold drink, preserved fruit, breast, egg, meat, aquatic products, French fries, bean product, tea, fruit juice, mineral water, soda water, sour milk, Wine; Flavouring, oral liquid, capsule, invigorant, active bacteria formulation, electuary, medicine, health products such as sauce, vinegar, salt, monosodium glutamate, yeast extract, soup stock also can be used as pigment, enzyme preparation, cosmetics, spices, skin care item, meat, sausage, can, feed, feed addictive, yeast etc.

The present invention has the feature of color, shape sense organ function and the physiological active functions of grain and algae and fermented product concurrently.Product functional more outstanding, nutrition is abundanter, comprehensive, balanced, because effective ingredient Synergistic nutrition complement in each proportioning, production cost of products and price are more much lower than present algae product, and algae is made and has the nutrition height of algae product, multi-functional characteristics simultaneously.The present invention is as batching and additive, and is convenient and swift for producing, local flavor is diversified, the food of family cooking convenient purification, natural health nutrient laden and three meals in a day provide the foundation material.

The present invention is as food, beverage and flavouring, and existing energy and local flavor and nutrition have health care again, is particularly suitable for children, women, old man, soldier, intellectual, ethnic and religious personage, particular job person and all kinds of healthy consumption group.As feed, medicine and chemicals, be applicable to all kinds of biologies, medical treatment and industrial use.

The invention will be further described below in conjunction with embodiment:

Embodiment 1:

1) with grain---corn degerming, skin also are ground into granule, soak then and can pinch powdered for well to finger in 6-8 hour, and drop anhydrates then, carries out boiling, and following about 15 minutes of general normal pressure does not rot for well with sticking.Trickle cooling again.

2) get algae---dried undaria pinnitafida chopping back is immersed in the water, removes freshen and field trash, anhydrates then, transfers PH to 3.0 with lactic acid again, adds 90 ℃ of hot water thermal insulating extractings about 3 hours, promptly makes the undaria pinnitafida extract of thickness after the cooling.

3) will be through 1) corn rice grain 80% weight portion that obtains, through 2) undaria pinnitafida extract 18% weight portion that obtains, auxiliary material---lysine powder hardening agent 2% weight portion fully mixes.

4) fermentation: with fermentative microorganism---in bacterium, actinomyces, saccharomycete, the mould one or more, can adopt mold fermentation or employing to contain the distiller's yeast fermentation of saccharomycete, mould, also can use mold fermentation earlier, the usefulness bacterium and the yeast for fermentation that continue, fermentative microorganism is added in the said mixture, and the fermentation cylinder for fermentation of packing into adopts mesophilic digestion, temperature generally is controlled at about 26 ℃-38 ℃, makes its back cooling of fully fermenting promptly get algae and makes.

The above-mentioned algae that obtains is made can directly use or pack as finished product and sells, and also can dilute to be mixed with liquid algae wine, and further drying obtains solid algae wine, also can pulverize to such an extent that Powdered algae is made.Algae is made batching or the additive that product can be used as food, beverage, flavouring, medicine, feed, health products and chemicals and other products.

Embodiment 2:

Grain among the embodiment 1 is adopted rice, algae is adopted spirulina and kelp extract powder, auxiliary material is selected jujube powder for use, the weight of each component is formed employing during mixed culture fermentation: rice 50% weight portion, spirulina powder and sea-tangle powder be totally 40% weight portion (each 20%), and jujube powder 10% weight portion adopts cold fermentation, general temperature is controlled at about 4-16 ℃, and all the other are with embodiment 1.

Embodiment 3:

Grain among the embodiment 1 adopts the mixture of soy meal and sweet potato, algae is adopted laver and chlorella frond mixture, auxiliary material adopts food additives calcium activated and vitamin C mixture and/or fruit dried hawthorn, the weight of each component is formed employing during mixed culture fermentation: soy meal and sweet potato be totally 30% weight portion (each 15%), laver substance 30% weight portion, bead frond 20% weight portion, 12% dried hawthorn and 6% calcium activated and 2% vitamin C weight portion, adopt hot fermentation, general temperature is no more than 70 ℃, and all the other are with embodiment 1.

Embodiment 4-6:

Each composition weight table composed as follows when grain, algae, auxiliary material adopt type and fermentation, all the other are with embodiment 1.

	Title and weight portion (%)
			Embodiment 4	Grain	80% jowar+10% Hericium erinaceus
Algae	0.2% salt algae
		Auxiliary material		0.8% citric acid+9% tea
Embodiment 5	Grain				30% Grain Production of Amaranthus+30% barley
		Algae	10% latent algae+20% agar
	Auxiliary material			6% chilli powder+3.5% fruit of Chinese wolfberry+0.5% salt
		Embodiment 6	Grain		3% stalk+2% broad bean starch
Algae	50% sea lettuce+10% Eucheuma
			Auxiliary material	3% sugar+2% French beans dish juice+30% water

Claims (8)

1, a kind of algae is made, and it is characterized in that: form by following method brew:

1) with grain routinely the method for brew fermented glutinous rice or koji or wine brewing promptly make meal or pasty state through immersion, boiling, cooling step.

2) learn from else's experience meal that above-mentioned steps made by grain or stick with paste 1-90% weight portion and algae 0.1-60% weight portion, surplus is that auxiliary material mixes, and adds fermentative microorganism, promptly get algae wine product through conventional fermentation technique one or many fermentation.

2, algae according to claim 1 is made, and it is characterized in that: algae is dwell in dish, Enteromorpha, reef film, Eucheuma, the Zhe Gua dish one or more of spirulina or chlorella, salt algae, latent algae, grid algae, laver, undaria pinnitafida, sea-tangle, kelp, agar, fragrant plant mentioned in ancient texts, Bangiales, sheep.

3, algae according to claim 1 and 2 is made, and it is characterized in that: algae is extract or algae substance or the algae powder of algae.

4, algae according to claim 1 and 2 is made, and it is characterized in that: grain is one or more in cereal, beans, potato class, starchiness, saccharic, stalk, bran chaff, plumule, fungi, seed benevolence, amaranth grain, the grouts.

5, algae according to claim 1 and 2 is made, and it is characterized in that: auxiliary material is one or more mixtures in water, physiologically active thing, food additives, feed addictive, bright dry fruit, flowers and trees, vegetables, medicine, breast, egg, the aquatic products.

6, algae according to claim 1 and 2 is made, and it is characterized in that: fermentative microorganism is one or more in the bacterium, actinomyces, saccharomycete, mould of conventional fermentation usefulness.

7, the described algae of a kind of claim 1 is made batching or the additive as food or feed.

8, the described algae of a kind of claim 1 is made batching or the additive as beverage.