CN1168398C - Fragrant solomonseal rhizome beverage and its preparing process - Google Patents
Fragrant solomonseal rhizome beverage and its preparing process Download PDFInfo
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- 241000756042 Polygonatum Species 0.000 title claims abstract description 18
- 235000008737 Polygonatum biflorum Nutrition 0.000 title claims description 13
- 235000013361 beverage Nutrition 0.000 title claims description 12
- 238000000034 method Methods 0.000 title description 2
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid group Chemical class C(CC(O)(C(=O)O)CC(=O)O)(=O)O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 49
- 239000003814 drug Substances 0.000 claims abstract description 37
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 19
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 17
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 17
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 17
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 17
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 17
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 17
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 17
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 17
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 17
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 17
- 238000004519 manufacturing process Methods 0.000 claims abstract description 15
- 239000000463 material Substances 0.000 claims abstract description 6
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 claims description 32
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 21
- 239000002253 acid Substances 0.000 claims description 19
- 244000189799 Asimina triloba Species 0.000 claims description 17
- 235000006264 Asimina triloba Nutrition 0.000 claims description 17
- 235000009467 Carica papaya Nutrition 0.000 claims description 17
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 claims description 16
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 16
- 229910000147 aluminium phosphate Inorganic materials 0.000 claims description 16
- 235000013736 caramel Nutrition 0.000 claims description 16
- 239000003086 colorant Substances 0.000 claims description 16
- 239000008103 glucose Substances 0.000 claims description 16
- 241001092040 Crataegus Species 0.000 claims description 15
- 235000013409 condiments Nutrition 0.000 claims description 15
- 239000000796 flavoring agent Substances 0.000 claims description 10
- 235000019634 flavors Nutrition 0.000 claims description 10
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 9
- 239000000047 product Substances 0.000 claims description 6
- 239000000284 extract Substances 0.000 claims description 4
- 230000006835 compression Effects 0.000 claims description 3
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- 238000000605 extraction Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 210000004907 gland Anatomy 0.000 claims description 3
- 238000005057 refrigeration Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 239000006228 supernatant Substances 0.000 claims description 3
- 238000005303 weighing Methods 0.000 claims description 3
- 230000015572 biosynthetic process Effects 0.000 claims description 2
- 238000005755 formation reaction Methods 0.000 claims description 2
- 235000014347 soups Nutrition 0.000 claims description 2
- 229940079593 drug Drugs 0.000 abstract description 10
- 210000004072 lung Anatomy 0.000 abstract description 10
- 230000035922 thirst Effects 0.000 abstract description 9
- 239000002994 raw material Substances 0.000 abstract description 8
- 230000000694 effects Effects 0.000 abstract description 7
- 238000010791 quenching Methods 0.000 abstract description 7
- 206010013789 Dry throat Diseases 0.000 abstract description 6
- 210000001124 body fluid Anatomy 0.000 abstract description 6
- 239000010839 body fluid Substances 0.000 abstract description 6
- 230000001737 promoting effect Effects 0.000 abstract description 6
- 235000009508 confectionery Nutrition 0.000 abstract description 5
- 230000029087 digestion Effects 0.000 abstract description 5
- 206010011224 Cough Diseases 0.000 abstract description 3
- 201000006549 dyspepsia Diseases 0.000 abstract description 3
- 239000012530 fluid Substances 0.000 abstract description 3
- 210000000952 spleen Anatomy 0.000 abstract description 3
- 238000002360 preparation method Methods 0.000 abstract description 2
- 240000000425 Chaenomeles speciosa Species 0.000 abstract 2
- 240000000171 Crataegus monogyna Species 0.000 abstract 2
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 2
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract 2
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 abstract 2
- 239000007788 liquid Substances 0.000 abstract 2
- 235000011477 liquorice Nutrition 0.000 abstract 2
- 230000000171 quenching effect Effects 0.000 abstract 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 abstract 1
- 229930091371 Fructose Natural products 0.000 abstract 1
- 239000005715 Fructose Substances 0.000 abstract 1
- 230000036528 appetite Effects 0.000 abstract 1
- 235000019789 appetite Nutrition 0.000 abstract 1
- 235000015165 citric acid Nutrition 0.000 abstract 1
- 238000004040 coloring Methods 0.000 abstract 1
- 230000001771 impaired effect Effects 0.000 abstract 1
- 230000003020 moisturizing effect Effects 0.000 abstract 1
- 235000011007 phosphoric acid Nutrition 0.000 abstract 1
- 150000003016 phosphoric acids Chemical class 0.000 abstract 1
- 235000010199 sorbic acid Nutrition 0.000 abstract 1
- 150000003398 sorbic acids Chemical class 0.000 abstract 1
- 208000024891 symptom Diseases 0.000 abstract 1
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- 230000001754 anti-pyretic effect Effects 0.000 description 1
- 239000000729 antidote Substances 0.000 description 1
- 239000002221 antipyretic Substances 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- -1 property are flat Substances 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 235000012976 tarts Nutrition 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
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- Non-Alcoholic Beverages (AREA)
Abstract
The present invention relates to a polygonatum drink and a preparation method thereof. The present invention is characterized in that the polygonatum drink is made by that polygonatum, liquorice, hawthorn fruit, fructus mume and common floweringquince fruit as basic raw materials are boiled with water and then filtered to extract liquid medicine, and then, the liquid medicine is matched with flavouring auxiliary materials, wherein the basic raw materials comprise the components of the weight percentage: 20 to 30% of polygonatum, 8 to 18% of liquorice, 18 to 28% of hawthorn fruit, 10 to 20% of fructus mume and 18 to 28% of common floweringquince fruit; the flavouring auxiliary materials are composed of one or some of fructose, citric acids, phosphoric acids, burnt sugar coloring matter, cola essence and sorbic acids. As the basic formula comprises four kinds of drugs of sovereign drugs, minister drugs, assistant drugs and envoy drugs, the five drugs are combined to have the effects of nourishing yin with sour and sweet drugs, promoting fluid production, quenching thirst, invigorating yin, moistening the lung, promoting appetites and digestion, eliminating dampness and reducing fat, and in addition, the five drugs have mild nature and palatable sourness and sweetness and are especially suitable for symptoms of the consumption of body-fluid due to summer heat, dry throats, thirst, affected spleens due to summer-heat-dampness, indigestion, impaired lungs due to dry heat, cough, dry throats due to cough, etc.; therefore, the polygonatum drink is a preferred health care product for removing summer heat and quenching thirst in summer, nourishing yin and moisturizing dryness in autumn and eliminating dampness and reducing fat all the year around.
Description
Affiliated technical field
The present invention relates to a kind of fragrant solomonseal rhizome beverage and production method thereof.Belong to health drink and manufacture technology field thereof.
Background technology
Radix polygonati officinalis is a kind of Chinese herbal medicine sweet, cold nature of distinguishing the flavor of, and has the effect of Yin nourishing and lung moistening, reinforcing stomach reg fluid, medically is used to control cards such as the scorching impairment of yin of lung stomach, dry throat and mouth.Radix polygonati officinalis is the encyclopaedia herbaceos perennial, and the most of area of China all is distributed with wild radix polygonati officinalis, especially with Hebei and Jiangsu produce the best in quality.In the prior art, with the radix polygonati officinalis is that the health products that raw material is made have multiple, for example the Chinese patent communique discloses: name is called " method for production of radix polygonati officinalis tea ", the patent No. is the patent of invention of " 95118988.3 ", name is called " production method of fragrant solomonseal health-care cold tea ", the patent No. is the patent of invention of " 95109855.1 ", name is called " method for production of radix polygonati officinalis tea ", the patent No. is the application for a patent for invention of " 98108130.4 ", all be to be raw material with the radix polygonati officinalis, the health-care cold tea of taking special processing method to make, it is strong to have certain nourishing, the effect that moistening lung is promoted the production of body fluid.But because aforementioned patent all is to be the health protection tea that unique raw material is made with radix polygonati officinalis, so its medicinal efficacy or health-care effect are very little.
Technology contents
The problem that the present invention need solve, purpose promptly of the present invention, be can promote the production of body fluid to quench thirst in order to provide a kind of, the fragrant solomonseal rhizome beverage and the production method thereof of Yin nourishing and lung moistening, stomach strengthening and digestion promoting, dampness elimination lipopenicillinase.
In order to solve problem of the present invention, can be by taking following measure: fragrant solomonseal rhizome beverage is characterized in: by radix polygonati officinalis, Radix Glycyrrhizae, hawthorn, dark plum, pawpaw be base stock, through poach, filter back extraction soup, is equipped with auxiliary and condiment again and makes.
Purpose of the present invention also can take following measure to reach:
Described auxiliary and condiment is one or more formations in fruit glucose, citric acid, phosphoric acid, caramel colorant, cola essence and the mountain plough acid.
The percentage by weight of described each base stock is radix polygonati officinalis 20～30%, Radix Glycyrrhizae 8～18%, hawthorn 18～28%, dark plum 10～20%, pawpaw 18～28%.
Concentrated medicine juice by described base stock extraction, add auxiliary and condiment fruit glucose, citric acid, phosphoric acid, caramel colorant, cola essence and mountain plough acid and water modulation and form, the percentage by weight of concentrated medicine juice and auxiliary and condiment is respectively: concentrated medicine juice 8～12%, fruit glucose 0.03～0.07%, citric acid 0.01～0.03%, phosphoric acid 0.01～0.03%, caramel colorant 0.02～0.06%, cola essence 0.08～0.12%, mountain plough acid 0.013～0.053%, water 87.8～92.8%.
The production method of foregoing fragrant solomonseal rhizome beverage is characterized in:
1) take by weighing radix polygonati officinalis, Radix Glycyrrhizae, hawthorn, dark plum, pawpaw by the prescription consumption, with described radix polygonati officinalis, Radix Glycyrrhizae, mountain plant, dark plum, pawpaw traditional Chinese medicine of the five flavours material add four times of amounts of water and decoct secondary, each 1～1.5 hour;
2) with aforementioned medical filtration and concentrated, make concentrated medicine juice;
3) get concentrated medicine juice, adding auxiliary and condiment fruit glucose, citric acid, phosphoric acid, caramel colorant, cola essence and mountain plough acid and water modulation forms, the percentage by weight of concentrated medicine juice and auxiliary and condiment is respectively: concentrated medicine juice 8～12%, fruit glucose 0.03～0.07%, citric acid 0.01～0.03%, phosphoric acid 0.01～0.03%, caramel colorant 0.02～0.06%, cola essence 0.08～0.12%, mountain plough acid 0.013～0.053%, water 87.8～92.8%, fully stir molten back refrigeration 24 hours;
4) extract supernatant, plate compression;
5) can, gland, sterilization is produced the finished product fragrant solomonseal rhizome beverage.
Adopt the present invention to have following outstanding effect:
Because basic recipe of the present invention has comprised monarch, minister, has helped, made four class medicines, wherein
Monarch: radix polygonati officinalis, sweet, the cold nature of distinguishing the flavor of has the effect of Yin nourishing and lung moistening, reinforcing stomach reg fluid, with controlling the scorching impairment of yin of lung stomach, dry throat and mouth.This product clearing heat and nourishing yin and do not grow the greasy heresy of staying.
Minister: plant on the mountain, and sweet, the slightly warm in nature of flavor acid has the function of food digesting stomach fortifying, can increase the secretion of enzyme in the stomach, promotes digestion; Again can be promoting blood circulation and removing blood stasis, have the effect of reducing blood lipid.Dark plum, sour-puckery flavor, property are flat, acid can promote the production of body fluid to quench thirst, puckery can astringing to arrest diarrhea, be used for thirst and drinking that hot summer weather causes, summer heat damp diarrhea etc.
Assistant: pawpaw, flavor acid, slightly warm in nature, can and the stomach dampness elimination, be used for summer-heat and damp and be stranded the vomiting of spleen and have loose bowels, certain food digesting action is still arranged, be used for carnivorously stagnating, indigestion etc.
Make: Radix Glycyrrhizae, sweet, the property of distinguishing the flavor of is flat, and function is clearing heat and detoxicating, be in harmonious proportion the property of medicine, and existing antipyretic and antidote functions widely share and sour-sweet herbs nourishing yin with tart flavour medicines such as hawthorn, dark plum, pawpaws again, promotes the production of body fluid to quench thirst.
The above-mentioned five tastes share, can sour-sweet herbs nourishing yins, promote the production of body fluid to quench thirst, Yin nourishing and lung moistening, and again can stomach strengthening and digestion promoting, the dampness elimination lipopenicillinase, and character is gentle, sweet and sour taste, and the most suitable hot summer weather is hindered Tianjin, dry throat and mouth, summer-heat and damp is stranded spleen, indigestion and dry-heat impairing lung, cards such as cough dry throat.
Therefore, lump together use, be equipped with suitable auxiliary and condiment again by the above-mentioned five tastes, be relieve summer heat summer quench one's thirst, stomach strengthening and digestion promoting, the health-care good product of nourishing yin to moisten dryness in autumn and long-term dampness elimination lipopenicillinase.
The drawing explanation
The flow sheet of Fig. 1 embodiment of the invention 1.
Preferred embodiment
Embodiments of the invention 1 are base stock by radix polygonati officinalis, Radix Glycyrrhizae, hawthorn, dark plum, pawpaw, the shared percentage composition of each base stock is respectively radix polygonati officinalis 27%, Radix Glycyrrhizae 12%, hawthorn 23%, dark plum 15%, pawpaw 23%, mixes an amount of auxiliary material fruit glucose, citric acid, phosphoric acid, caramel colorant, cola essence and mountain plough acid again and makes.Concrete preparation method is:
1), described radix polygonati officinalis, Radix Glycyrrhizae, hawthorn, dark plum, pawpaw traditional Chinese medicine of the five flavours material are added four times of amounts of water decoct secondary, each 1～1.5 hour by the good radix polygonati officinalis of prescription usage ratio weighing, Radix Glycyrrhizae, hawthorn, dark plum, pawpaw;
2) with aforementioned medical filtration and concentrated, make concentrated medicine juice;
3) get above-mentioned concentrated medicine juice, adding auxiliary and condiment fruit glucose, citric acid, phosphoric acid, caramel colorant, cola essence and mountain plough acid and water modulation forms, the percentage by weight of each raw material is respectively: concentrated medicine juice 10%, fruit glucose 0.05%, phosphoric acid 0.02%, citric acid 0.02%, caramel colorant 0.04%, cola essence 0.%, mountain plough acid 0.02%, distilled water 89.8% fully stir molten back refrigeration 24 hours;
4) extract supernatant, plate compression;
5) can, gland, sterilization is produced the finished product fragrant solomonseal rhizome beverage.
In the present embodiment, use radix polygonati officinalis 18 grams, Radix Glycyrrhizae 8 grams, hawthorn 15 grams, dark plum 10 grams, pawpaw 15 grams to be base stock,, promptly can be made into the fragrant solomonseal rhizome beverage of 33ml according to preceding method.
The characteristics of embodiments of the invention 2 are: the shared percentage composition of each base stock is respectively radix polygonati officinalis 30%, Radix Glycyrrhizae 18%, hawthorn 28%, dark plum 20%, pawpaw 18%, base stock is made concentrated medicine juice thus, add auxiliary and condiment fruit glucose, citric acid, phosphoric acid, caramel colorant, cola essence and mountain plough acid and water modulation and form, the percentage by weight of each raw material is respectively: concentrated medicine juice 12%, fruit glucose 0.03%, citric acid 0.01%, phosphoric acid 0.01%, caramel colorant 0.02%, cola essence 0.08%, mountain plough acid 0.013%, water 87.8%.All the other are with embodiment 1
The characteristics of embodiments of the invention 3 are: the shared percentage composition of each base stock is respectively radix polygonati officinalis 30%, Radix Glycyrrhizae 8%, hawthorn 18%, dark plum 10%, pawpaw 28%, base stock is made concentrated medicine juice thus, add auxiliary and condiment fruit glucose, citric acid, phosphoric acid, caramel colorant, cola essence and mountain plough acid and water modulation and form, the percentage by weight of each raw material is respectively: concentrated medicine juice 8%, fruit glucose 0.07%, citric acid 0.03%, phosphoric acid 0.03%, caramel colorant 0.06%, cola essence 0.12%, mountain plough acid 0.053%, water 92.8%.All the other are with embodiment 1.
Claims (2)
1. fragrant solomonseal rhizome beverage, it is characterized in that: by radix polygonati officinalis, Radix Glycyrrhizae, hawthorn, dark plum, pawpaw is base stock, through poach, filter back extraction soup, is equipped with auxiliary and condiment and water again and makes; The percentage by weight of described each base stock is radix polygonati officinalis 20～30%, Radix Glycyrrhizae 8～18%, hawthorn 18～28%, dark plum 10～20%, pawpaw 18～28%, extracts concentrated medicine juice by described base stock; Described auxiliary and condiment is one or more formations in fruit glucose, citric acid, phosphoric acid, caramel colorant, cola essence and the mountain plough acid, the percentage by weight of concentrated medicine juice and auxiliary and condiment and water is respectively: concentrated medicine juice 8～12%, water 87.8～92.8%, fruit glucose 0.03～0.07%, citric acid 0.01～0.03%, phosphoric acid 0.01～0.03%, caramel colorant 0.02～0.06%, cola essence 0.08～0.12%, mountain plough acid 0.013～0.053%.
2. the production method of fragrant solomonseal rhizome beverage as claimed in claim 1 is characterized in that:
1) takes by weighing radix polygonati officinalis, Radix Glycyrrhizae, hawthorn, dark plum, pawpaw by the prescription consumption, described radix polygonati officinalis, Radix Glycyrrhizae, hawthorn, dark plum, pawpaw traditional Chinese medicine of the five flavours material are added four times of amounts of water decoct secondary, each 1～1.5 hour;
2) with aforementioned medical filtration and concentrated, make concentrated medicine juice;
3) get concentrated medicine juice, adding auxiliary and condiment fruit glucose, citric acid, phosphoric acid, caramel colorant, cola essence and mountain plough acid and water modulation forms, the percentage by weight of concentrated medicine juice and auxiliary and condiment is respectively: concentrated medicine juice 8～12%, fruit glucose 0.03～0.07%, citric acid 0.01～0.03%, phosphoric acid 0.01～0.03%, caramel colorant 0.02～0.06%, cola essence 0.08～0.12%, mountain plough acid 0.013～0.053%, water 87.8～92.8%, fully stir molten back refrigeration 24 hours;
4) extract supernatant, plate compression;
5) can, gland, sterilization is produced the finished product fragrant solomonseal rhizome beverage.
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| Application Number | Priority Date | Filing Date | Title |
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| CNB021149119A CN1168398C (en) | 2002-02-28 | 2002-02-28 | Fragrant solomonseal rhizome beverage and its preparing process |
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| Application Number | Priority Date | Filing Date | Title |
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| CNB021149119A CN1168398C (en) | 2002-02-28 | 2002-02-28 | Fragrant solomonseal rhizome beverage and its preparing process |
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| CN1368021A CN1368021A (en) | 2002-09-11 |
| CN1168398C true CN1168398C (en) | 2004-09-29 |
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Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101584488B (en) * | 2009-06-22 | 2012-10-10 | 北京燕京饮料有限公司 | Pure natural sweet-sour plum juice and its preparing method |
| CN101816448B (en) * | 2010-05-19 | 2012-07-04 | 天津大学 | Fragrant solomonseal rhizome, hawthorn fruit and apple composite beverage and preparation method thereof |
| CN102232419B (en) * | 2011-07-19 | 2013-02-13 | 张凤平 | Method for making polygonatum odoratum yoghurt |
| CN102599592B (en) * | 2012-02-29 | 2013-10-09 | 南昌大学 | Roselle drink |
| CN103300381A (en) * | 2013-05-16 | 2013-09-18 | 吴永金 | Healthcare granules and preparation method thereof |
| CN104855652A (en) * | 2015-06-01 | 2015-08-26 | 西宁志培知识产权咨询有限公司 | Throat clearing substitutional tea prepared by food plants serving as constituents |
| CN104839404A (en) * | 2015-06-01 | 2015-08-19 | 西宁志培知识产权咨询有限公司 | Preparation method for tea substitute for clearing heat from throat and clearing throat by adopting food plant as component |
| CN105079615B (en) * | 2015-09-25 | 2018-05-01 | 山西振东制药股份有限公司 | A kind of pressed candy and preparation method thereof |
| CN105747054A (en) * | 2016-03-16 | 2016-07-13 | 贵州省碧丰中药材发展有限公司 | Radix polygonati officinalis beverage capable of preventing heatstroke and production method thereof |
| CN106213111A (en) * | 2016-07-28 | 2016-12-14 | 青岛泰孚生物技术有限责任公司 | A kind of Rhizoma Polygonati Odorati vitamin health-care solid beverage and preparation method thereof |
| CN108567012A (en) * | 2017-03-09 | 2018-09-25 | 梅茂猛 | The production method of four seasons herbal tea |
| CN117159643A (en) * | 2023-08-25 | 2023-12-05 | 仁和全域(上海)大健康研究院有限公司 | Plant fermentation composition and preparation method and application thereof |
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2002
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