CN116584662A - A kind of full meal replacement protein powder and preparation method thereof - Google Patents

Abstract

The invention discloses a satiety meal replacement protein powder and a preparation method thereof, which belong to the field of food processing and comprise the following components: 15-17 parts of isolated soybean protein, 6-7 parts of dietary fiber coconut milk powder, 2-3 parts of resistant dextrin, 2-3 parts of maltodextrin, 0.3-0.5 part of yeast peptide, 0.1-0.2 part of compound vitamin, 1-1.5 parts of compound mineral, 0.05-0.07 part of microbion C and 0.2-05 parts of silicon dioxide. The satiety meal replacement protein powder provided by the invention has the effects of losing weight and reducing fat while meeting the satiety, and can also meet the basic nutrition required by the body. In addition, the food is rich in dietary fibers, multiple vitamins and minerals, achieves the effects of satiety and fat reduction, and reduces constipation. The product retains the nutritional ingredients and rich and pure natural coconut flavor of fresh coconut, provides mellow and rich taste for the product, and does not add any essence, pigment and preservative, thus really achieving good taste and no burden.

Description

A kind of full meal replacement protein powder and preparation method thereof

technical field

The invention belongs to the field of food processing, and in particular relates to a meal replacement protein powder for satiety and a preparation method thereof.

Background technique

With the development of society, people's living standards continue to improve, the amount of exercise decreases and the pace of life accelerates, more and more people become irregular in diet, and there are various high-fat, high-protein, high-calorie, high-salt heavy tastes The emergence of high-grade fried food has become a huge pusher of obesity. Therefore, the number of obese people continues to increase. Obesity not only affects one's own appearance, brings inconvenience to work and life, work, and psychological anxiety and lack of self-confidence, but more importantly, it has great harm to people's health, such as high blood pressure, high blood fat, diabetes, etc. It is largely caused by obesity, so it is said that "obesity is the root of all diseases".

Obesity is mainly caused by the accumulation of fat due to the energy intake of the human body being greater than that consumed. At present, people’s commonly used weight loss methods are mainly through exercise and dieting. Regular exercise can promote fat consumption, and fat burning factors can be used to promote fat burning. However, exercise weight loss is generally difficult to persist, and fat burning factors, such as L-carnitine It is necessary to cooperate with exercise to accelerate the consumption of fat, otherwise it will be excreted by the body's metabolism. However, the method of suppressing appetite is unscientific, and it is easy to cause damage to the stomach and even malnutrition, which threatens the health of the body.

Although there are many functional weight-loss meal replacement foods currently on the market, they basically have a single type of nutritional elements and poor taste. The lack of nutritional elements in the body of people who eat for a long time will cause certain damage to their health. Many obese people feel resistant and unable to persist for a long time, resulting in poor weight loss results.

Contents of the invention

In order to overcome the deficiencies in the background technology, the object of the present invention is to provide a full meal replacement protein powder and a preparation method thereof. The method uses soybean protein isolate and dietary fiber coconut milk powder as main raw materials, and adds various nutrients to maximize the It ensures comprehensive nutrition, improves the utilization rate of soybean protein, and provides a new idea for the market of full-satisfaction meal replacement products. The invention integrates the advantages of balanced nutrition, remarkable effect, and convenient eating, has a mellow taste, and is rich in various nutrients necessary for the human body. , there will be no resistance to interrupt eating, and the packaging is easy to carry.

A full meal replacement protein powder, which is mainly made of the following raw material components in terms of parts by mass: 15-17 parts of soybean protein isolate, 6-7 parts of dietary fiber coconut milk powder, and 2-3 parts of resistant dextrin 2-3 parts of maltodextrin, 0.3-0.5 parts of yeast peptide, 0.1-0.2 parts of compound vitamins, 1-1.5 parts of compound minerals, 0.05-0.07 parts of vitamin C, 0.2-05 parts of silicon dioxide .

Preferably, the full meal replacement powder mix needs to be sieved into a 40-mesh sieve; the full meal replacement powder mix needs to be dried, and the moisture standard after drying is 3-5%.

Preferably, the full meal replacement protein powder is mainly made of the following raw material components in parts by mass: 15 parts of soybean protein isolate, 6 parts of dietary fiber coconut milk powder, 2 parts of resistant dextrin, malt 2 parts of dextrin, 0.2 part of yeast peptide, 0.1 part of compound vitamin, 1 part of compound mineral, 0.05 part of vitamin C, 0.2 part of silicon dioxide.

Preferably, the full meal replacement protein powder is mainly made of the following raw material components in parts by mass: 16 parts of soybean protein isolate, 6.4 parts of dietary fiber coconut milk powder, 2.5 parts of resistant dextrin, malt 2.5 parts of dextrin, 0.3 parts of yeast peptide, 0.15 parts of compound vitamins, 1.3 parts of compound minerals, 0.06 parts of vitamin C, and 0.3 parts of silicon dioxide.

Preferably, the full meal replacement protein powder is mainly made of the following raw material components in parts by mass: 17 parts of soybean protein isolate, 7 parts of dietary fiber coconut milk powder, 3 parts of resistant dextrin, malt 3 parts of dextrin, 0.4 part of yeast peptide, 0.2 part of compound vitamin, 1.5 part of compound mineral, 0.07 part of vitamin C, 0.4 part of silicon dioxide.

Preferably, the compound vitamin is compounded from vitamin A, vitamin D3, vitamin E, vitamin B1, vitamin B2, vitamin B6, vitamin B12, niacin, folic acid, D-calcium pantothenate and maltodextrin. And the content is: vitamin A (1030.3～2181.8μg/g), vitamin D3 (2.58～4.0μg/g), vitamin E (25.8～36.0mg/g), vitamin B1 (2.58～4.4mg/g), vitamin B2 (2.58～4.4mg/g), vitamin B6 (2.58～4.4mg/g), vitamin B12 (6.2～13.2μg/g), niacin (36.1～60.0mg/g), folic acid (618.2～515.0μg/g ), D-calcium pantothenate (10.3 ~ 16mg/g), and the balance is maltodextrin.

Preferably, the composition and content of the compound minerals are: phosphorus (97.3-156.4 mg/g), calcium (125.9-222.2 mg/g), magnesium (34.3-46.7 mg/g), zinc (2.86-4.0 mg/g), iron (2.86～4.89mg/g), and the balance is maltodextrin.

Preferably, the phosphorus in the compound minerals is derived from calcium hydrogen phosphate and iron pyrophosphate, the calcium is derived from calcium hydrogen phosphate, the magnesium is derived from magnesium oxide, the zinc is derived from zinc gluconate, and the iron is derived from iron pyrophosphate, that is, complex The mineral compound is composed of calcium hydrogen phosphate, iron pyrophosphate, magnesium oxide, zinc gluconate, iron pyrophosphate and maltodextrin.

The specific preparation method of the above-mentioned full meal replacement protein powder is as follows:

S1. Weighing: Weigh raw materials such as soybean protein isolate, dietary fiber coconut milk powder, resistant dextrin, maltodextrin, yeast peptide, compound vitamins, compound minerals, vitamin C, and silicon dioxide by the number of parts ;

S2. Mixing: artificially premix dietary fiber coconut milk powder, resistant dextrin, maltodextrin, yeast peptide, compound vitamins, compound minerals, and vitamin C until the color is uniform by visual inspection, and then sieve. Obtain premix A; put silicon dioxide and premix A into a mixer for mixing to obtain a total mixed powder;

S3, drying: dry the total mixed powder in step S2 with a drier, adjust the water content in the mixed material to 3-5%, and then store it in an airtight manner;

S4. Packing: Pack the total mixed powder obtained in step S3 into aluminum foil bags, each bag is 30g, and seal the bag to obtain the full meal replacement protein powder.

Preferably, the steps described in steps S1, S2 and S3 need to be carried out in a clean control area.

Preferably, the sieving operation described in step S2 is to pass through a 40-60 mesh screen.

Preferably, the rotation speed in the mixer described in step S2 is 4r/min, and the mixing time is 30-40min.

Preferably, step S4 uses a sealing machine to seal, and the sealing temperature is 170-240°C, preferably 240°C.

The isolated soybean protein added in the present invention has a protein content of more than 90% and contains nearly 20 kinds of amino acids and essential amino acids for human body. It is rich in nutrition and does not contain cholesterol. It is one of the few varieties of vegetable protein that can replace animal protein. This product uses soybean protein to replace part of the protein in the diet, which not only reduces the intake of cholesterol and saturated fat, but also achieves a balanced nutritional intake. The perfect high-quality protein supplement for dieters requiring a low-calorie diet.

The dietary fiber coconut milk powder added in this product is 100% natural green. It is a kind of natural plant protein raw material without cholesterol. It has a strong natural coconut flavor and a soft taste. The required amino acids, 5 kinds of vitamins and nutrients such as zinc, calcium and iron. The amino acids contained in dietary fiber coconut milk powder can directly provide substances used by human tissues, promote human metabolism, improve human immunity, and promote digestion and absorption. In addition, the rich trace elements can maintain the youthful vitality of women, promote the development of young girls, and improve the circulatory system of the elderly. The addition of dietary fiber and coconut milk powder not only does not increase weight, but also reduces the blood lipid level of the human body. At the same time, the high content of dietary fiber also eliminates the concerns of people with diabetes and constipation who are losing weight.

The satiety meal replacement protein powder provided by the invention not only satisfies the feeling of satiety, but also has the effects of weight loss and fat reduction, and can also meet the basic nutrition required by the body. In addition, it is rich in dietary fiber and a variety of vitamins and minerals, which can effectively achieve the effect of satiety and fat reduction while reducing the occurrence of constipation. This product retains the nutritional content of fresh coconuts and the rich and pure natural coconut flavor, providing the product with a mellow and rich taste, and does not add any flavor, coloring and preservatives, it is truly delicious without burden.

The beneficial effects of the present invention are as follows:

1. Selected high-quality plant protein: This product uses "isolated soybean protein" refined from non-GMO soybeans in the black land of Northeast China. The pure plant protein has a purity of more than 90%. The processing process has passed ISO9001, ISO22000, HACCP, IP GMO, KOSHER, HALAL and other professional certifications guarantee the quality of products from the source.

2. Sub-micron emulsification embedding technology supports high-quality dietary fiber: dietary fiber coconut milk powder adopts sub-micron emulsification embedding technology, which can efficiently retain the nutrients of fresh coconut and the rich and pure natural coconut flavor, providing the product with a mellow and rich taste Taste and taste bring pure natural dietary fiber;

3. Visible nutritional content: The protein content of this product is as high as 17g/bag (equivalent to the protein content of 2.5 bags of 240ml pure milk), and all of them come from plants, which can meet the nutritional needs of vegetarians. At the same time, this product contains 11 kinds of Vitamins and 5 kinds of minerals scientifically supplement vitamins and minerals that cannot be synthesized by the body to protect health in multiple dimensions.

4. Green without additives: This product does not add any flavors, pigments and preservatives, delicious and free of burden;

Detailed ways

The following non-limiting examples can enable those skilled in the art to understand the present invention more fully, but do not limit the present invention in any way.

In the following examples, dietary fiber coconut milk powder was purchased from Qingdao Haizhiyuan Life Science and Technology Co., Ltd., model: 65% coconut milk powder; compound vitamins and compound minerals are products produced by Shuowei Nutrition Technology (Guangzhou) Co., Ltd. The composition and content of compound vitamins are: vitamin A (1030.3-2181.8μg/g), vitamin D3 (2.58-4.0μg/g), vitamin E (25.8-36.0mg/g), vitamin B1 (2.58-4.4mg/g g), vitamin B2 (2.58～4.4mg/g), vitamin B6 (2.58～4.4mg/g), vitamin B12 (6.2～13.2μg/g), niacin (36.1～60.0mg/g), folic acid (618.2 ~515.0μg/g), D-calcium pantothenate (10.3~16mg/g), and the balance is maltodextrin; the composition and content of compound minerals are: phosphorus (97.3~156.4mg/g), calcium (125.9~ 222.2mg/g), magnesium (34.3-46.7mg/g), zinc (2.86-4.0mg/g), iron (2.86-4.89mg/g), and the balance is maltodextrin, of which phosphorus comes from calcium hydrogen phosphate And ferric pyrophosphate, calcium is derived from calcium hydrogen phosphate, magnesium is derived from magnesium oxide, zinc is derived from zinc gluconate, and iron is derived from ferric pyrophosphate.

Example 1

A full meal replacement protein powder, which is mainly composed of 15 parts of soybean protein isolate, 6 parts of dietary fiber coconut milk powder, 2 parts of resistant dextrin, 2 parts of maltodextrin, 0.2 parts of yeast peptide, 0.1 part of compound vitamin, 1 part of compound mineral, 0.05 part of vitamin C, 0.2 part of silicon dioxide.

The preparation method of above-mentioned full meal replacement protein powder, concrete steps are as follows:

S1. Weighing: Weigh raw materials such as soybean protein isolate, dietary fiber coconut milk powder, resistant dextrin, maltodextrin, yeast peptide, compound vitamins, compound minerals, vitamin C, and silicon dioxide by the number of parts ;

S2. Mixing: artificially premix dietary fiber coconut milk powder, resistant dextrin, maltodextrin, yeast peptide, compound vitamins, compound minerals, and vitamin C, and then pass through a 40-mesh sieve to obtain a premix Material A; SiO2 and premix A are put into a mixer and mixed, the rotating speed of the mixer is 4r/min, and the mixing time is 30min to obtain the total mixed powder;

S3, drying: dry the total mixed powder in step S2 with a drier, adjust the water content in the mixed material to 3-5%, and then store it in an airtight manner;

S4. Packing: Pack the total mixed powder obtained in step S3 into aluminum foil bags, each bag is 30g, and seal the bag to obtain the above-mentioned full-satisfaction meal replacement protein powder.

Example 2

A full meal replacement protein powder, which is mainly composed of 16 parts of soybean protein isolate, 6.4 parts of dietary fiber coconut milk powder, 2.5 parts of resistant dextrin, 2.5 parts of maltodextrin, 0.3 part of yeast peptide, Made of 0.15 parts of compound vitamins, 1.3 parts of compound minerals, 0.06 parts of vitamin C, and 0.3 parts of silicon dioxide.

The preparation method of above-mentioned full meal replacement protein powder, concrete steps are as follows:

S1. Weighing: Weigh raw materials such as soybean protein isolate, dietary fiber coconut milk powder, resistant dextrin, maltodextrin, yeast peptide, compound vitamins, compound minerals, vitamin C, and silicon dioxide by the number of parts ;

S2. Mixing: artificially premix dietary fiber coconut milk powder, resistant dextrin, maltodextrin, yeast peptide, compound vitamins, compound minerals, and vitamin C, and then pass through a 40-mesh sieve to obtain a premix Material A; SiO2 and premix A are put into a mixer and mixed, the rotating speed of the mixer is 4r/min, and the mixing time is 30min to obtain the total mixed powder;

S3, drying: dry the total mixed powder in step S2 with a drier, adjust the water content in the mixed material to 3-5%, and then store it in an airtight manner;

S4. Packing: Pack the total mixed powder obtained in step S3 into aluminum foil bags, each bag is 30g, and seal the bag to obtain the above-mentioned full-satisfaction meal replacement protein powder.

Example 3

A full meal replacement protein powder, which is mainly composed of 17 parts of soybean protein isolate, 7 parts of dietary fiber coconut milk powder, 3 parts of resistant dextrin, 3 parts of maltodextrin, 0.4 parts of yeast peptide, Made of 0.2 parts of compound vitamins, 1.5 parts of compound minerals, 0.07 parts of vitamin C, and 0.4 parts of silicon dioxide.

The preparation method of above-mentioned full meal replacement protein powder, concrete steps are as follows:

S1. Weighing: Weigh raw materials such as soybean protein isolate, dietary fiber coconut milk powder, resistant dextrin, maltodextrin, yeast peptide, compound vitamins, compound minerals, vitamin C, and silicon dioxide by the number of parts ;

S2. Mixing: artificially premix dietary fiber coconut milk powder, resistant dextrin, maltodextrin, yeast peptide, compound vitamins, compound minerals, and vitamin C, and then pass through a 40-mesh sieve to obtain a premix Material A; SiO2 and premix A are put into a mixer and mixed, the rotating speed of the mixer is 4r/min, and the mixing time is 30min to obtain the total mixed powder;

S3, drying: dry the total mixed powder in step S2 with a drier, adjust the water content in the mixed material to 3-5%, and then store it in an airtight manner;

S4. Packing: Pack the total mixed powder obtained in step S3 into aluminum foil bags, each bag is 30g, and seal the bag to obtain the above-mentioned full-satisfaction meal replacement protein powder.

Example 4

Test Data

1. The present invention selects 300 voluntary subjects. The proportion of men and women is similar, and the ages are mostly distributed between 18-50 years old. They all have symptoms of constipation, dryness, and defecation once every few days. The subjects were randomly divided into 3 groups, namely test group A, test group B and test group C.

2. How to use:

Test A-C groups respectively took the food prescription prepared by the embodiment 1-3 of the present invention (wherein the test A group took the full meal replacement protein powder prepared by the embodiment 1 of the present invention, and the test B group took the full stomach protein powder prepared by the embodiment 2 of the present invention). Meal replacement protein powder, test group C took the full meal replacement protein powder prepared in Example 3 of the present invention), 30g per bag, 3 times a day, 1 bag each time, take a pack of full stomach meal replacement protein powder with about 350ml warm water (40°C), stir well and fully dissolve before taking, and the taking time is 4 weeks.

3. Curative effect standard

Cure: There is no sense of hunger at all, and you can insist on not eating other foods.

Effective: I feel a little hungry, but I can insist on not eating other foods.

Ineffective: The hunger is obvious, and other food supplements are needed.

4. Test results

Group A Group B Group C cure 86 89 80 efficient 9 9 7 invalid 5 2 4 Total cure rate (%) 86 89 80 Total effective rate (%) 95 98 87

From the test results, it can be seen that the rate of hunger control for patients is as high as 89% by taking the fullness meal replacement protein powder provided by the present invention.

Claims (10)

1. A satiety meal replacement protein powder, which is characterized in that: the composite material is mainly prepared from the following raw material components in parts by weight: 15-17 parts of isolated soybean protein, 6-7 parts of dietary fiber coconut milk powder, 2-3 parts of resistant dextrin, 2-3 parts of maltodextrin, 0.3-0.5 part of yeast peptide, 0.1-0.2 part of compound vitamin, 1-1.5 parts of compound mineral, 0.05-0.07 part of microbion C and 0.2-05 parts of silicon dioxide.

2. A satiety meal replacement protein powder according to claim 1, wherein: the composite material is mainly prepared from the following raw material components in parts by weight: 15 parts of soybean protein isolate, 6 parts of dietary fiber coconut milk powder, 2 parts of resistant dextrin, 2 parts of maltodextrin, 0.2 part of yeast peptide, 0.1 part of compound vitamin, 1 part of compound mineral, 0.05 part of vitamin C and 0.2 part of silicon dioxide.

3. A satiety meal replacement protein powder according to claim 1, wherein: the composite material is mainly prepared from the following raw material components in parts by weight: 16 parts of soybean protein isolate, 6.4 parts of dietary fiber coconut milk powder, 2.5 parts of resistant dextrin, 2.5 parts of maltodextrin, 0.3 part of yeast peptide, 0.15 part of compound vitamin, 1.3 parts of compound mineral, 0.06 part of vitamin C and 0.3 part of silicon dioxide.

4. A satiety meal replacement protein powder according to claim 1, wherein: the composite material is mainly prepared from the following raw material components in parts by weight: 17 parts of soybean protein isolate, 7 parts of dietary fiber coconut milk powder, 3 parts of resistant dextrin, 3 parts of maltodextrin, 0.4 part of yeast peptide, 0.2 part of compound vitamin, 1.5 parts of compound mineral, 0.07 part of vitamin C and 0.4 part of silicon dioxide.

5. A satiety meal replacement protein powder according to claim 1, wherein: the components and the contents of the compound vitamins are as follows: 1030.3-2181.8 mug/g of vitamin D, 2.58-4.0 mug/g of vitamin E, 25.8-36.0 mg/g of vitamin E, 1.58-4.4 mg/g of vitamin B, 22.58-4.4 mg/g of vitamin B, 6.58-4.4 mg/g of vitamin B, 12.2-13.2 mug/g of vitamin B, 36.1-60.0 mg/g of nicotinic acid, 618.2-515.0 mug/g of folic acid, 10.3-16 mg/g of D-calcium pantothenate and the balance maltodextrin;

the components and the contents of the compound mineral are as follows: 97.3 to 156.4mg/g of phosphorus, 125.9 to 222.2mg/g of calcium, 34.3 to 46.7mg/g of magnesium, 2.86 to 4.0mg/g of zinc, 2.86 to 4.89mg/g of iron and the balance of maltodextrin.

6. The satiety meal replacement protein powder of claim 5, wherein: the phosphorus in the compound mineral is derived from calcium hydrophosphate and ferric pyrophosphate, the calcium is derived from calcium hydrophosphate, the magnesium is derived from magnesium oxide, the zinc is derived from zinc gluconate, and the iron is derived from ferric pyrophosphate.

7. A satiety meal replacement protein powder according to any one of claims 1 to 6 and a method of making the same, wherein: comprises the following steps:

s1, mixing: firstly, manually premixing dietary fiber coconut milk powder, resistant dextrin, maltodextrin, yeast peptide, compound vitamin, compound mineral substance and vitamin C, and sieving to obtain a premix A; adding the silicon dioxide and the premix A into a mixer for mixing to obtain total mixed powder;

s2, drying: drying the total mixed powder obtained in the step S1 by a dryer, and then hermetically preserving;

s3, split charging: and (3) subpackaging the total mixed powder obtained in the step (S2) into aluminum foil bags, and sealing to obtain the satiety meal replacement protein powder.

8. The method for producing the satiety meal replacement protein powder according to claim 7, wherein: the sieving operation in the step S1 is that the powder passes through a 40-60 mesh screen;

the rotating speed in the mixer in the step S1 is 4r/min, and the mixing time is 30-40min.

9. The method for producing the satiety meal replacement protein powder according to claim 7, wherein: the method is characterized in that: and (3) drying and adjusting the water content in the total mixed powder to 3-5% in the step (S2).

10. The method for producing the satiety meal replacement protein powder according to claim 7, wherein: the sealing temperature of the seal in the step S3 is 170-240 ℃.