CN115500687A - a quick steam cooker - Google Patents
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
- A47J2027/043—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels for cooking food in steam
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Abstract
Description
技术领域technical field
本发明涉及一种烹饪器具,特别涉及一种快速蒸汽锅。The invention relates to a cooking utensil, in particular to a quick steam pot.
背景技术Background technique
在各种烹饪方式中,蒸法烹饪是常用的方法之一。蒸法烹饪是利用以水蒸汽为传热介质,将原料加工的方式。利用蒸法烹饪烹制(即蒸制)的食品不仅能够保证加热均匀,且能够减少或避免对食品成份的过度破坏,保持食品的营养;相对于油炸食品,蒸制食品也更加健康。Among various cooking methods, steaming cooking is one of the commonly used methods. Steam cooking is a method of processing raw materials using steam as a heat transfer medium. The food cooked by steaming (that is, steaming) can not only ensure uniform heating, but also reduce or avoid excessive damage to food ingredients and maintain the nutrition of food; compared with fried food, steamed food is also healthier.
当前常用的蒸法烹饪装置为蒸锅,利用热源将蒸锅底部的水加热至沸腾,形成蒸汽;形成的蒸汽到达上部、放置食品原料的蒸汽加热腔,在蒸汽加热腔对食品原料进行加热、蒸制,形成预定的食品成品或半成品。为了提高蒸制效率,现有技术中,通常使用热传导性更好的材料制造蒸锅,或者将蒸锅的锅壁设置得更薄,以尽可能快地将水加热至沸腾,形成蒸汽,再利用蒸汽对食品原料进行加热蒸制。当然,如果蒸锅内的水量很少,虽然可以较快地将水加热至沸腾,但无法保持较长的蒸制时间。The currently commonly used steam cooking device is a steamer, which uses a heat source to heat the water at the bottom of the steamer to boiling to form steam; the formed steam reaches the upper part and the steam heating chamber where the food raw materials are placed, and the food raw materials are heated in the steam heating chamber. Steaming to form a predetermined food product or semi-finished product. In order to improve the steaming efficiency, in the prior art, materials with better heat conductivity are usually used to make the steamer, or the walls of the steamer are set to be thinner, so as to heat the water to boiling as quickly as possible to form steam, and then Steam is used to heat and steam food raw materials. Of course, if the amount of water in the steamer is small, although the water can be heated to boiling quickly, it cannot be steamed for a long time.
如何更快地获得蒸制所需要的蒸汽,并保持较长的蒸制时间,成为本领域技术人员努力的方向。How to obtain the steam needed for steaming faster and keep a longer steaming time has become the direction of efforts of those skilled in the art.
发明内容Contents of the invention
本发明的目的在于提供一种快速蒸汽锅,利用该快速蒸汽锅,可以更快地获得蒸制所需要的蒸汽,且能够持续产生蒸汽,保持较长的蒸制时间。The object of the present invention is to provide an instant steam pot, by using the instant steam pot, the steam needed for steaming can be obtained faster, and the steam can be continuously generated for a longer steaming time.
本发明提供的一种快速蒸汽锅,包括锅下体和锅上体;所述锅上体形成蒸汽加热腔,用于放置或容纳需要蒸制的食品原料;所述锅下体形成用于产生蒸汽的蒸汽形成腔和用于存储备用水的储水腔;所述蒸汽形成腔底部为受热板,以对蒸汽形成腔中的水进行加热,并沸腾后形成蒸汽;所述蒸汽形成腔上部开口形成与所述蒸汽加热腔下部相通的所述蒸汽输出口,这样可以将形成的蒸汽输送到蒸汽加热腔中,对食品原料进行加热蒸制;所述储水腔与所述蒸汽形成腔之间具有补水口,所述补水口低于所述蒸汽形成腔的预定水位,且低于所述储水腔的预定储水水位;在蒸汽形成腔的水量减少时,储水腔中的水就会在重力作用向蒸汽形成腔中自动补充,由于水的补充是持续且量比较小,能够使蒸汽形成腔保持沸腾,进而持续形成并输出蒸汽。利用本专利提供的快速蒸汽锅,由于仅需要加热蒸汽形成腔的水,可以快速使蒸汽形成腔中的水沸腾,快速形成并输出蒸汽;同时,储水腔可以持续向蒸汽形成腔补充转换为蒸汽的水量,并使蒸汽形成腔保持沸腾,能够持续产生蒸汽。The instant steam pot provided by the present invention comprises a pot lower body and a pot upper body; the pot upper body forms a steam heating chamber for placing or containing food materials that need to be steamed; the pot lower body forms a chamber for generating steam A steam forming chamber and a water storage chamber for storing spare water; the bottom of the steam forming chamber is a heating plate to heat the water in the steam forming chamber and form steam after boiling; the upper opening of the steam forming chamber forms a The lower part of the steam heating chamber communicates with the steam output port, so that the formed steam can be transported into the steam heating chamber to heat and steam the food raw materials; there is a water supply between the water storage chamber and the steam forming chamber mouth, the water filling port is lower than the predetermined water level of the steam forming chamber, and lower than the predetermined water storage level of the water storage chamber; when the water volume of the steam forming chamber decreases, the water in the water storage chamber will The effect is to automatically replenish the steam forming chamber. Since the replenishment of water is continuous and the amount is relatively small, it can keep the steam forming chamber boiling, and then continue to form and output steam. Utilizing the instant steam pot provided by this patent, since only the water in the steam forming chamber needs to be heated, the water in the steam forming chamber can be boiled quickly, and steam can be quickly formed and output; at the same time, the water storage chamber can continuously replenish and convert to the steam forming chamber The amount of water in the steam, and keep the steam forming chamber boiling, can continue to generate steam.
进一步的技术方案中,快速蒸汽锅包括多个所述储水腔,多个所述储水腔位于所述蒸汽形成腔的外周。In a further technical solution, the instant steam pot includes a plurality of the water storage chambers, and the plurality of the water storage chambers are located on the outer periphery of the steam forming chamber.
进一步的技术方案中,所述储水腔和所述蒸汽形成腔通过环形的分隔环分隔,且所述储水腔呈围绕所述蒸汽形成腔外周的环形结构。这样,储水腔可以吸收蒸汽形成腔的辐射热,进而,一方面起到对储水腔的水或补充的水进行预热的功能,进而有利于保证蒸汽形成腔持续沸腾;另一方面,可以减少热量浪费,提高节能效果。In a further technical solution, the water storage chamber and the steam generation chamber are separated by an annular partition ring, and the water storage chamber has an annular structure surrounding the outer periphery of the steam generation chamber. In this way, the water storage chamber can absorb the radiant heat of the steam forming chamber, and then, on the one hand, it has the function of preheating the water in the water storage chamber or the supplemented water, which is beneficial to ensure the continuous boiling of the steam forming chamber; on the other hand, It can reduce heat waste and improve energy saving effect.
进一步可选技术方案中,所述蒸汽形成腔至少一部分横向截面积从下向上逐渐减小;这样有利于提高蒸汽升腾速度,提高蒸汽蒸制效率。In a further optional technical solution, at least a part of the lateral cross-sectional area of the steam forming chamber gradually decreases from bottom to top; this is conducive to increasing the steam rising speed and improving steam steaming efficiency.
进一步的技术方案中,所述补水口设置有由储水腔向蒸汽形成腔导通的单向阀片。这样保证顺畅地补充水量,减少蒸汽形成腔向外流动。In a further technical solution, the water supply port is provided with a one-way valve plate leading from the water storage chamber to the steam generation chamber. This ensures smooth replenishment of the water volume and reduces the outward flow of the steam forming chamber.
进一步的技术方案中,快速蒸汽锅还包括蒸汽过渡腔,所述蒸汽输出口通过所述蒸汽过渡腔通入所述蒸汽加热腔。这样可以方便蒸汽控制,以适用不同的蒸制需要。In a further technical solution, the instant steamer further includes a steam transition chamber, and the steam output port leads into the steam heating chamber through the steam transition chamber. This can facilitate steam control to suit different steaming needs.
进一步的技术方案中,所述蒸汽加热腔和所述储水腔均设置有气压平衡孔。这样可以保证蒸汽加热腔和所述储水腔中适当的压力,保持压力平衡,保证储水腔中的水顺畅地自动补充到蒸汽加热腔中,而不需要设置水泵等动力机构。In a further technical solution, both the steam heating chamber and the water storage chamber are provided with air pressure balance holes. This can ensure proper pressure in the steam heating chamber and the water storage chamber, maintain pressure balance, and ensure that the water in the water storage chamber can be smoothly and automatically replenished into the steam heating chamber, without the need for a power mechanism such as a water pump.
进一步的技术方案中,快速蒸汽锅还包括与所述受热板对应的加热组件。自带加热组件可以方便快速蒸汽锅的使用。当然,也可以使用外部加热装置对蒸汽形成腔的水进行加热。In a further technical solution, the instant steam pot also includes a heating assembly corresponding to the heating plate. The built-in heating element can facilitate the use of the quick steam pot. Of course, an external heating device can also be used to heat the water in the steam forming chamber.
进一步的技术方案中,所述加热组件包括加热固定环,所述加热固定环围绕所述受热板周边设置。这样可以保证加热装置仅对蒸汽形成腔进行加热,提高加热效率,加速蒸汽形成腔生产蒸汽的效率,保证蒸汽供给持续性。In a further technical solution, the heating assembly includes a heating fixing ring, and the heating fixing ring is arranged around the periphery of the heating plate. This can ensure that the heating device only heats the steam forming chamber, thereby improving heating efficiency, accelerating the steam production efficiency of the steam forming chamber, and ensuring the continuity of steam supply.
进一步的技术方案中,所述储水腔外壁为透明外壁,或设置有透明观察窗,或设置有水量检测机构,进而可以确定储水腔中的水量;所述储水腔设置有注水口,以及时向储水腔加水。In a further technical solution, the outer wall of the water storage chamber is a transparent outer wall, or is provided with a transparent observation window, or is provided with a water volume detection mechanism, so that the water volume in the water storage chamber can be determined; the water storage chamber is provided with a water injection port, To add water to the water storage chamber in time.
附图说明Description of drawings
图1为本发明实施例提供的快速蒸汽锅的剖视图,同时示意了快速蒸汽锅的工作原理。Fig. 1 is a sectional view of the instant steamer provided by the embodiment of the present invention, and at the same time illustrates the working principle of the instant steamer.
图2为实施例提供的快速蒸汽锅的爆炸图,示意了快速蒸汽锅各部件。Fig. 2 is an exploded view of the instant steam pot provided by the embodiment, showing various components of the instant steam pot.
具体实施方式detailed description
以下结合附图,对本发明提供的实施例进行描述。本文件中,使用的“上”、“下”方位词以快速蒸汽锅的使用状态为参考确定。Embodiments provided by the present invention are described below in conjunction with the accompanying drawings. In this document, the "up" and "down" orientation words used are determined with reference to the use status of the instant steamer.
请参考图1和图2,图1为本发明实施例提供的快速蒸汽锅的剖视图,同时示意了快速蒸汽锅的工作原理。图2为实施例提供的快速蒸汽锅的爆炸图,示意了快速蒸汽锅各部件。本发明实施例提供的快速蒸汽锅包括锅下体100和锅上体200。Please refer to Fig. 1 and Fig. 2, Fig. 1 is a sectional view of the instant steam pot provided by the embodiment of the present invention, and at the same time illustrates the working principle of the instant steam pot. Fig. 2 is an exploded view of the instant steam pot provided by the embodiment, showing various components of the instant steam pot. The instant steam pot provided by the embodiment of the present invention includes a pot
锅上体200包括上壳体201、盖子202和蒸架203。盖子202与上壳体201的上开口配合,内部形成蒸汽加热腔210,用于放置或容纳需要蒸制的食品原料。上壳体201下部底板的周边封闭,中间部分形成与后述蒸汽形成腔110的蒸汽输出口112相对应的通透部,以使蒸气进入到蒸汽加热腔210。为了蒸制需要,本实施例中,上壳体201的内壁还形成支承台阶。锅上体200还包括与支承台阶配合的蒸架203,以放置需要蒸制的食品原料。The pot
本实施例中,所述锅下体100包括下壳体101和分隔环102。下壳体101包括环形板,分隔环102位于该环形板的中间,环形板与分隔环102下端通过环形底板封闭,环形底板的上部形成储水腔120,用于存储备用水。储水腔120的上开口与上壳体201底板的周边封闭部分相对,将储水腔120的上开口覆盖。分隔环102下部通过受热板111封闭,受热板111的上部形成产生蒸汽的蒸汽形成腔110。蒸汽形成腔110上部开口与上壳体201底板中间部分的通透部相对,以输出产生的蒸汽。In this embodiment, the pot
本实施例中,储水腔120的底面与蒸汽形成腔110的底面高度基本相等。靠近分隔环102底边部分还设置有连通内外的补水口121。补水口121位于所述储水腔120与所述蒸汽形成腔110之间,并将二者连通。In this embodiment, the bottom surface of the
在使用时,向储水腔120与所述蒸汽形成腔110加入适量的水,由于补水口121的连通作用,储水腔120水位与所述蒸汽形成腔110水位高度保持相等。补水口121靠近底部,低于所述蒸汽输出口112,低于所述储水腔120预定储水水位,高度差为H。储水腔120的水位与所述蒸汽形成腔110水位能够保持对补水口121的水密封。When in use, an appropriate amount of water is added to the
然后,可以通过热源或加热装置(如外部液化气灶)对蒸汽形成腔110下部的受热板111进行加热,使蒸汽形成腔110中的水沸腾后形成蒸汽。形成的蒸汽经蒸汽形成腔110的蒸汽输出口112到达蒸汽的。但在压力异常(如中途打开或闭合盖子202),为了避免蒸汽形成腔110中的水反向流出,保证蒸汽形成腔110的温度,进而使蒸汽形成腔110中水保持沸腾,补水口121可以设置有由储水腔120向蒸汽形成腔110导通的单向阀片,以保证顺畅地补充水量,减少蒸汽形成腔110向外流动。Then, the
如图所示的实施例中,所述储水腔120和所述蒸汽形成腔110通过环形的分隔环102分隔,且储水腔120呈围绕所述蒸汽形成腔110外周的环形结构。这样,储水腔120可以吸收蒸汽形成腔110的辐射热,进而一方面起到对储水腔120的水或补充的水进行预热的功能,进而有利于保证蒸汽形成腔110持续沸腾;另一方面,可以减少热量浪费,提高节能效果。In the embodiment shown in the figure, the
另一个实施例中,为了更好“分隔”储水腔120和蒸汽形成腔110,避免蒸汽形成腔110向储水腔120传递过多热量,保证蒸汽形成腔110的温度,保持蒸汽形成腔110持续沸腾,分隔环102可以设置成双层真空结构,即分隔环102包括内层和外层,且将内层和外层抽成真空,进而减少蒸汽形成腔110热量通过“传导”传递到储水腔120。进一步地,为了减少热量通过“辐射”传递到储水腔120,可以将分隔环102外层内表面设置成反射面,将内层的外表面设置成具有一定粗糙度或黑色表面,以吸收反射回的辐射热。In another embodiment, in order to better "separate" the
当然,在分隔环102为双层真空结构的情况下,补水口121可以由穿过双层真空结构的管道形成。为了对通过补水口121进入蒸汽形成腔110的水进行预热,可以在分隔环102的内层设置沿周向延伸预定路程的预热通道,使补入的水通过预热通道后再进入蒸汽形成腔110中,以提高补入蒸汽形成腔110中水的温度,保证蒸汽形成腔110持续沸腾。Certainly, in the case that the
可以理解,一个快速蒸汽锅可以包括多个储水腔120,并使多个储水腔120位于蒸汽形成腔110的外周。It can be understood that an instant steam pot may include multiple
如图1和图2所示,蒸汽形成腔110至少一部分横向截面积从下加热腔210,将形成的蒸汽输送到蒸汽加热腔210中,对食品原料进行加热蒸制。由于仅需要加热蒸汽形成腔110的水,可以快速使蒸汽形成腔110中的水沸腾,快速形成并输出蒸汽。As shown in FIG. 1 and FIG. 2 , at least a part of the lateral cross-sectional area of the
由于补水口121的连通作用,在蒸汽形成腔110的水量由于蒸发形成蒸汽而减少时,储水腔120中的水就会在重力作用向蒸汽形成腔110中自动补充,使储水腔120水位与所述蒸汽形成腔110水位高度保持基本相等。由于水的补充是持续且量比较小,能够使蒸汽形成腔110的水保持沸腾,进而保持蒸汽输出。由于储水腔120可以持续向蒸汽形成腔110补充转换为蒸汽的水量,并使蒸汽形成腔110保持沸腾,能够持续产生蒸汽。Due to the communication effect of the
本实施例中上,储水腔120与外部大气相通。可以理解,如果蒸汽加热腔210及蒸汽形成腔110密封性较好,其内部气压高于储水腔120的气压,蒸汽形成腔110的水位高度可以低于储水腔120的水位高度,但补水口121低于储水腔120的预定水位,同时低于所述蒸汽形成腔110的预定水位,液态的水能够保持对补水口121的水密封,就可以实现本发明的目的。In this embodiment, the
根据上述描述,可以理解,蒸汽形成腔110、储水腔120及蒸汽加热腔210不限于通过上述结构实现,也可能通过其他具体结构实现,如储水腔120的上开口可以设置与分隔环102顶边和下壳体101顶边相连的密封板;蒸汽加热腔210下部开口可以与锅下体100的部件配合,以保持下部适当的密封度;蒸汽形成腔110的上端可以伸入蒸汽加热腔210中,并在周面上形成适当的蒸汽输出口112,等等。According to the above description, it can be understood that the
另外,补水口121的具体结构也可以根据实际需要进行设置,如设置曲线性或文丘里形状。In addition, the specific structure of the
应当说明的是,在使用过程中,蒸汽形成腔110中的水持续沸腾,部分水持续转换为蒸汽,蒸汽形成腔110中的水持续减少,使得储水腔120中的水通过补水口121持续向蒸汽形成腔110补水,因此,正常状态下,水通过补水口121是由储水腔120向蒸汽形成腔110流动向上逐渐减小;这样有利于提高蒸汽升腾的速度,提高蒸汽蒸制效率。可以理解,为了方便蒸汽控制,以适用不同的蒸制需要,快速蒸汽锅还可以包括蒸汽过渡腔,所述蒸汽输出口112通过所述蒸汽过渡腔通入所述蒸汽加热腔,通过蒸汽过渡腔引导蒸汽气流,以使蒸汽到达预定的位置。It should be noted that during use, the water in the
所述蒸汽加热腔210和所述储水腔120可以均设置有气压平衡孔,如可以在盖子202上设置透气孔作为气压平衡孔,以排出蒸汽,使蒸汽加热腔210保持适当的压力;可以使储水腔120通过一个气压平衡孔与大气保持相通。这样可以保证蒸汽加热腔210和所述储水腔120中适当的压力,保持压力平衡,保证储水腔120中的水顺畅地自动补充到蒸汽加热腔210中,而不需要设置水泵等动力机构。The
可以理解,气压平衡也可以通过配合间隙实现,如蒸汽加热腔210气压平衡可以通过上壳体201与盖子202的配合间隙实现,储水腔120的气压平衡可以通过下壳体101上端与上壳体201的底板配合间隙实现。It can be understood that the air pressure balance can also be realized through the matching gap. For example, the air pressure balance of the
如图1和2所示的实施例中,快速蒸汽锅还包括与所述受热板111对应的加热组件300。加热组件300可以固定在锅下体100底部。本实施例中,加热组件300可以为电加热组件,可以包括加热固定环310、发热盘320和硅胶圈330。加热固定环310将发热盘320和硅胶圈330固定在锅下体100底部,并使发热盘320与受热板111相对。本实施例中加热固定环310围绕所述受热板111周边设置。这样可以保证加热装置仅对蒸汽形成腔110进行加热,提高加热效率,提高蒸汽形成腔110生产蒸汽的效率,保证蒸汽供给持续性。自带加热组件300可以方便快速蒸汽锅的使用。In the embodiment shown in FIGS. 1 and 2 , the instant steamer further includes a
为了保护发热盘320和硅胶圈330,避免烫伤事故,加热组件300还包括位于外部的底盖340。由于底盖340固定在锅下体100下方,因此,底盖340还起到支撑的功能和作用。In order to protect the
当然,可以理解,加热组件300不限于电加热组件,也可以是液化气、电石或其他加热组件。当然还可以使用外部加热装置对蒸汽形成腔110的水进行加热。Of course, it can be understood that the
当然,加热组件300还可以包括防干烧装置,在蒸汽形成腔110没有水,加热组件300进行干烧时,防干烧装置根据检测的温度或其他参数控制加热组件300停止加热。Certainly, the
进一步的实施例中,所述储水腔120外壁为透明外壁,或设置有透明观察窗,所述储水腔120设置有注水口。这样,通过透明的外壁或透明观察窗可以确定储水腔120中的水量,并及时通过注水口向储水腔120加水,进而保持快速蒸汽锅工作连续性。当然,还可以对储水腔120中水量进行检测的水量检测机构,根据水量检测机构也可以确定储水腔120中的水量。In a further embodiment, the outer wall of the
以上对本发明所提供实施例进行了详细介绍。本文中应用了具体个例对本发明的原理及实施方式进行了阐述,以上实施例的说明只是用于帮助理解本发明的核心思想。应当指出,对于本技术领域的普通技术人员来说,在不脱离本发明原理的前提下,还可以对本发明进行若干改进和修饰,这些改进和修饰也落入本发明权利要求的保护范围内。The embodiments provided by the present invention have been described in detail above. In this paper, specific examples are used to illustrate the principles and implementation modes of the present invention, and the descriptions of the above embodiments are only used to help understand the core idea of the present invention. It should be pointed out that for those skilled in the art, without departing from the principles of the present invention, some improvements and modifications can be made to the present invention, and these improvements and modifications also fall within the protection scope of the claims of the present invention.
Claims (10)
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