CN115474847A - Control method of cooking device, cooking device and readable storage medium - Google Patents

Abstract

The invention provides a control method of a cooking device, the cooking device and a readable storage medium. The cooking equipment comprises an equipment body and at least one heating area arranged on the equipment body, a plurality of heating devices are arranged in the heating area, the equipment body is used for placing a pot, the heating devices are used for heating the pot, and the control method comprises the following steps: detecting an electric signal of the heating device, wherein the electric signal is generated when the heating device induces the cooker; determining the placement position of the cookware on the heating area according to the electric signal; determining heating power corresponding to the placement position; and controlling the heating device corresponding to the placing position to work according to the heating power. According to the technical scheme, the safety, the reliability and the convenience of the cooking equipment are improved, the cooking equipment is more intelligent, and the cost of the cooking equipment can be reduced because the cooking equipment does not need to be provided with an operation interface.

Description

Control method of cooking device, cooking device and readable storage medium

technical field

The present invention relates to the technical field of cooking equipment, in particular, to a control method of cooking equipment, a cooking equipment and a readable storage medium.

Background technique

In the related art, the user needs to input the heating power through the operation interface, and then heat the pan. In this method, on the one hand, there will be safety problems. For example, when the user operates the operation interface when his fingers are wet, the risk of electric shock is likely to occur;

Contents of the invention

The present invention aims to solve at least one of the technical problems existing in the prior art or related art.

To this end, one aspect of the present invention is to provide a control method for cooking equipment.

Another aspect of the present invention is to propose a cooking device.

Another aspect of the present invention is to provide a readable storage medium.

In view of this, according to one aspect of the present invention, a method for controlling a cooking device is proposed. The cooking device includes a device body and at least one heating area provided on the device body. A plurality of heating devices are arranged in the heating area. For placing the pot, the heating device is used to heat the pot. The control method includes: detecting the electric signal of the heating device, which is generated when the heating device senses the pot; according to the electric signal, it is determined that the pot is heating The placement position on the area; determine the heating power corresponding to the placement position; control the heating device corresponding to the placement position to work according to the heating power.

In this technical solution, the cooking equipment includes an equipment body and at least one heating area arranged on the equipment body, and a plurality of heating devices are arranged in the heating area. When a pan is placed on the equipment body, the heating device can heat the pan , to realize the cooking of the food in the pot. Specifically, when the pot is placed on the heating area, the heating device under the pot placement position will generate an electrical signal, while the heating device not at the placement position will not generate an electrical signal, thus, the detected electrical signal can be The signal is acquired to the placement position of the pot. Further, the heating power is acquired, and the heating power is obtained by acquiring the pre-stored heating power corresponding to the placement position after the placement position is determined. Further, the heating device under the placement position of the pot is controlled according to the determined heating power.

Through the technical solution of the present invention, the corresponding heating device can be automatically judged and the heating power can be changed automatically only by moving the pot, and the user does not need to manually select the heating device and manually change the heating power through the operation interface, so that the entire cooking process does not require operation control The effect of the interface, thereby improving the safety, reliability and convenience of the use of cooking equipment, making the cooking equipment more intelligent. Moreover, since the cooking device does not need to be provided with an operation interface, the cost of the cooking device can be reduced.

According to the control method of the above-mentioned cooking equipment of the present invention, it may also have the following additional technical features:

In the above technical solution, two heating devices are provided in the heating area; determining the position of the pot on the heating area according to the electric signal includes: determining that the pot is in the first position in response to an electric signal detected by one heating device ; Determining that the pan is in the second position in response to the electrical signals detected by the two heating devices.

In this technical solution, two heating devices are arranged in the heating area. When one of the heating devices detects the electric signal, it is determined that the pot is placed on any one of the heating devices, and the pot is in the first position at this time; when both heating devices detect the electric signal, it is determined that the pot is placed on the two On the heating device, the cooker is now in the second position. By detecting the electric signal of the heating device, the placement position of the pot is determined, thereby providing a basis for controlling the heating device according to the placement position.

In the technical solution of the present invention, only two heating devices constitute one heating area, on the basis of realizing that the corresponding heating device can be determined and the heating power can be changed only by moving the pan, so that the cost of cooking equipment is lower and the control is more efficient. for simplicity.

In any of the above technical solutions, according to the heating power, the heating device corresponding to the placement position is controlled to work, which specifically includes: in response to the pot being in the first position, controlling a heating device to heat according to the first heating power; in response to the pot being in the first position In the second position, the two heating devices are controlled to perform heating according to the second heating power.

In this technical solution, when it is determined that the pot is at the first position, that is, the pot is placed corresponding to a heating device, then the heating device is controlled to heat according to the first heating power; when it is determined that the pot is at the second position, that is, the pot If the tool is placed corresponding to the two heating devices, then the two heating devices are controlled to perform heating according to the second heating power. Through the above method, the purpose of controlling the operation of the heating device according to the placement position is achieved, and the convenience of controlling the heating of the cooking equipment is improved.

In any of the above technical solutions, in response to the pot being at the first position, controlling a heating device to heat at the first heating power includes: in response to the pot being at the first position, determining the default cooking function of the heating device, determining the prestored The first heating power corresponding to the default cooking function controls a heating device to heat at the first heating power.

In this technical solution, a method of obtaining the first heating power is defined. Specifically, the cooking equipment pre-stores the correspondence between the heating device and the default cooking function, and the correspondence between the default cooking function and the heating power. By querying The above two correspondences can obtain the first heating power. Through the above method, after placing the pot, it directly enters the default function of heating, realizing the purpose of changing the heating power only by moving the pot, and does not require the user to manually input the target heating power through the operation interface, which improves the safety of cooking equipment. Performance, reliability and convenience, improve the intelligence of cooking equipment.

In any of the above technical solutions, in response to the pot being in the second position, controlling the two heating devices to heat at the second heating power further includes: in response to the pot being in the second position, controlling the two heating devices to work alternately.

In this technical solution, when the two heating devices are controlled to work, the position of boiling in the pot can be changed by means of the two heating devices taking turns to heat, and the tumbling state of the food in the pot can be changed, or the effect of simulating stir frying can be achieved.

In any of the above technical solutions, the first heating power is different from the second heating power.

In this technical solution, there can be multiple heating areas consisting of two heating devices on the cooking equipment, and different heating powers can be set in different positions of each heating area to achieve more control of different powers to improve the cooking effect .

In any of the above technical solutions, determining the position of the pot on the heating area according to the electric signal includes: determining that the pot is at the third position in response to at least one of the plurality of heating devices detecting the electric signal.

In this technical solution, any heating area on the cooking equipment includes a plurality of heating devices (at least three), and when at least one of the heating devices detects an electric signal, it is determined that the pot is placed on at least one heating device. The cooker is in the third position. Through the detection of the electric signal of the heating device, the specific placement position of the pot is determined, so as to provide a basis for controlling the heating device according to the placement position, so that the corresponding heating device can be determined and the heating power can be changed only by moving the pot. The cost of cooking equipment is lower and the control is simpler.

In any of the above technical solutions, controlling the heating device corresponding to the placement position to work according to the heating power specifically includes: in response to the pan being at the third position, controlling at least one heating device to heat according to the third heating power.

In this technical solution, when it is determined that the pot is at the third position, that is, the pot is placed corresponding to at least one heating device, then the heating device corresponding to the pot is controlled to heat according to the third heating power. Through the above method, the purpose of controlling the operation of the heating device according to the placement position is achieved, and the convenience of controlling the heating of the cooking equipment is improved.

In any of the above technical solutions, when the number of at least one heating device is 1, in response to the pot being in the third position, controlling at least one heating device to heat at the third heating power, specifically includes: responding to the pot In the third position, the default cooking function of the heating device is determined, the prestored third heating power corresponding to the default cooking function is determined, and the heating device is controlled to perform heating according to the third heating power.

In this technical solution, a way to obtain the third heating power is defined. Specifically, if the pot is placed in a position corresponding to only one heating device, the default heating function of the heating device is determined, so as to determine the pre-stored and the The third heating power corresponding to the default heating function. Through the above method, after placing the pot, it directly enters the default function of heating, realizing the purpose of changing the heating power only by moving the pot, and does not require the user to manually input the target heating power through the operation interface, which improves the safety of cooking equipment. Performance, reliability and convenience, improve the intelligence of cooking equipment.

In any of the above technical solutions, when the number of at least one heating device is greater than 1, in response to the pot being in the third position, controlling at least one heating device to heat at the third heating power, specifically includes: responding to the pot When the tool is in the third position, at least one heating device is controlled to work alternately.

In this technical solution, when the placement position of the pot corresponds to two or more heating devices, the two or more heating devices are controlled to work alternately, so that the position of boiling in the pot is changed, and the food in the pot is changed. The tumbling state, or to achieve the effect of simulating stir frying.

In any of the above technical solutions, the heating device is an induction heating device.

In this technical solution, the heating device is an induction heating device, such as an induction coil. Using the principle of electromagnetic induction, the alternating current is converted into a magnetic field through an induction heating device, and then acts on the pot in the magnetic field to generate an electric current in the pot, thereby generating heat and realizing heating of the pot.

In any of the above technical solutions, it further includes: generating an associated control signal according to the electrical signal; and sending the associated control signal to an associated device communicatively connected with the cooking device, so as to control the operating parameters of the associated device.

In this technical solution, the cooking device has an associated device associated with it, and the two are connected in communication, and the connection mode includes a wired connection or a wireless connection, and the embodiment of the present application does not specifically limit the connection mode. After the electrical signal is detected, it is determined that the pot is displaced, an associated control signal is generated, and the associated control signal is sent to the associated equipment, so that the associated equipment changes the operating parameters, thereby realizing the linkage control of the equipment and improving the intelligence of the control.

In any of the above technical solutions, detecting the electrical signal of the heating device specifically includes: receiving the first voice signal; and detecting the electrical signal of the heating device in response to the first voice signal.

In this technical solution, with the voice interaction function, the user wakes up the cooking equipment by voice, and starts to detect the pot, that is, to detect the electric signal of the heating device. Through the above method, the effect that the user does not need to operate the control interface is realized.

In any of the above technical solutions, controlling the heating device corresponding to the placement position to work according to the heating power specifically includes: receiving the second voice signal; in response to the second voice signal, controlling the heating device corresponding to the placement position to work according to the heating power.

In this technical solution, after the pot is placed in the heating area, the position of the pot is judged and the heating power is determined, and then the user is asked by voice whether to turn on the heating, and after the user's voice confirmation, heating is carried out according to the determined heating power. Through the above method, the user's voice confirmation is performed before heating, so as to improve the accuracy of the control, and realize the effect that the user does not need to operate the control interface.

In any of the above technical solutions, it further includes: receiving a third voice signal, and controlling the heating device to stop working in response to the third voice signal.

In this technical solution, a way of controlling the heating device to stop working is defined. Specifically, the user's third voice signal contains a signal to stop working. For example, the user says "stop heating", and after receiving the user's voice Afterwards, the voice is analyzed, and the signal to stop working is obtained, and then the heating device is controlled to stop working. Through the above method, the purpose of using voice to control the heating device to stop heating is realized. On the one hand, the accuracy and speed of controlling the heating device to stop heating are improved; It ensures the safety, reliability and convenience of cooking equipment.

In any of the above technical solutions, it further includes: controlling the heating device to stop working based on no electric signal being detected.

In this technical solution, a way of controlling the heating device to stop working is defined. Specifically, when it is detected that no electric signal is generated by multiple heating devices, it indicates that the user has removed the pan from the device body. At this time Control the heating device to stop working. Through the above method, on the one hand, the heating device is automatically controlled to stop working after the pot is detected to be removed, which improves the accuracy and speed of controlling the heating device to stop heating, and avoids wasting electric energy; on the other hand, it does not require the user to go through the operation interface The signal for manually inputting the stop working improves the safety, reliability and convenience of using the cooking equipment.

According to another aspect of the present invention, a cooking device is proposed, including: a device body for placing a pot; a heating device for heating the pot; a memory for storing programs or instructions; a processor for processing The cooking device control method of any one of the above technical solutions is realized when the device executes the program or instructions.

The cooking equipment provided by the present invention, when the program or instructions are executed by the processor, implements the steps of the cooking equipment control method of any of the above technical solutions, so the cooking equipment includes all the benefits of the cooking equipment control method of any of the above technical solutions Effect.

According to the above-mentioned cooking equipment of the present invention, it can also have the following additional technical features:

In the above technical solution, the device body includes: at least one heating area, and the heating area is provided with a plurality of heating devices.

In this technical solution, the equipment body is divided into at least one heating area, and a plurality of heating devices are arranged in each heating area. When the placement position of the pan includes multiple heating areas, that is, when the pan is placed in multiple heating areas, the multiple heating areas are controlled to work alternately and in a cycle. When the pan is placed in any one or more heating areas, for any heating area, control multiple heating devices in the heating area to work alternately and in cycle. By controlling multiple heating areas to work alternately, or controlling multiple heating devices in any heating area to work alternately, the position of boiling in the pot can be changed, the tumbling state of the food in the pot can be changed, or the simulated tumbling can be achieved. The effect of frying and improving the cooking effect.

In any of the above technical solutions, the number of heating devices provided in the heating area is two.

In this technical solution, by arranging two heating devices in one heating area, the heating power can be changed only by moving the pot, so that the cost of the cooking equipment is lower and the control is simpler.

According to another aspect of the present invention, a readable storage medium is provided, on which programs or instructions are stored, and when the programs or instructions are executed by a processor, the cooking device control method according to any of the above technical solutions is implemented.

The readable storage medium provided by the present invention, when the program or instructions are executed by the processor, implements the steps of the cooking device control method of any of the above-mentioned technical solutions, so the readable storage medium includes the control of the cooking device of any of the above-mentioned technical solutions All beneficial effects of the method.

Additional aspects and advantages of the invention will become apparent in the description which follows, or may be learned by practice of the invention.

Description of drawings

The above and/or additional aspects and advantages of the present invention will become apparent and comprehensible from the description of the embodiments in conjunction with the following drawings, wherein:

FIG. 1 shows one of the schematic flow charts of a control method for a cooking device according to an embodiment of the present invention;

Fig. 2 shows the second schematic flow diagram of the control method of the cooking device according to the embodiment of the present invention;

Fig. 3 shows the third schematic flow diagram of the control method of the cooking device according to the embodiment of the present invention;

Fig. 4 shows the fourth schematic flow diagram of the control method of the cooking device according to the embodiment of the present invention;

Fig. 5 shows the fifth schematic flow diagram of the control method of the cooking device according to the embodiment of the present invention;

Fig. 6 shows one of the structural schematic diagrams of the cooking device according to the embodiment of the present invention;

Fig. 7 shows the second structural schematic diagram of the cooking device according to the embodiment of the present invention;

Fig. 8 shows the third schematic structural view of the cooking device according to the embodiment of the present invention;

Fig. 9 shows the fourth structural schematic diagram of the cooking device according to the embodiment of the present invention.

Wherein, the corresponding relationship between reference numerals and component names in Fig. 6 to Fig. 9 is:

602 device body, 604 heating device, 606 memory, 608 processor, 610 heating area, 200 pot, 700 first heating area, 800 second heating area, 702 first induction coil, 704 second induction coil, 802 third Induction coil, 804 fourth induction coil.

detailed description

The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

It should be noted that all directional indications (such as up, down, left, right, front, back...) in the embodiments of the present invention are only used to explain the relationship between the components in a certain posture (as shown in the accompanying drawings). Relative positional relationship, movement conditions, etc., if the specific posture changes, the directional indication will also change accordingly.

In addition, in the present invention, descriptions such as "first", "second" and so on are used for description purposes only, and should not be understood as indicating or implying their relative importance or implicitly indicating the quantity of indicated technical features. Thus, the features defined as "first" and "second" may explicitly or implicitly include at least one of these features. In the description of the present invention, "plurality" means at least two, such as two, three, etc., unless otherwise specifically defined.

In the present invention, unless otherwise specified and limited, the terms "connection" and "fixation" should be understood in a broad sense, for example, "fixation" can be a fixed connection, a detachable connection, or an integral body; It can be a mechanical connection or an electrical connection; it can be a direct connection or an indirect connection through an intermediary, and it can be an internal communication between two elements or an interaction relationship between two elements, unless otherwise clearly defined. Those of ordinary skill in the art can understand the specific meanings of the above terms in the present invention according to specific situations.

In addition, the technical solutions of the various embodiments of the present invention can be combined with each other, but it must be based on the realization of those skilled in the art. When the combination of technical solutions is contradictory or cannot be realized, it should be considered as a combination of technical solutions. Does not exist, nor is it within the scope of protection required by the present invention.

The embodiment of the first aspect of the present invention proposes a control method for cooking equipment. The cooking equipment includes a device body and at least one heating area provided on the device body. A plurality of heating devices are arranged in the heating area. The device body is used to place pots. The utensil and the heating device are used to heat the pan, and the control method will be described in detail through the following examples.

Embodiment one

Fig. 1 shows one of the schematic flowcharts of the control method of the cooking device according to the embodiment of the present invention.

Among them, the control method includes:

Step 102, detecting the electric signal of the heating device, the electric signal is generated by the heating device when the pot is sensed;

Step 104, according to the electric signal, determine the placement position of the pot on the heating area;

Step 106, determining the heating power corresponding to the placement position;

Step 108, according to the heating power, control the heating device corresponding to the placement position to work.

In this embodiment, the cooking device includes a device body and at least one heating area arranged in the device body, a plurality of heating devices are arranged in the heating area, and when a pot is placed on the device body, the heating device can heat the pot , to realize the cooking of the food in the pot. Specifically, when the pot is placed on the heating area, the heating device under the pot placement position will generate an electrical signal, while the heating device not at the placement position will not generate an electrical signal, thus, the detected electrical signal can be The signal is acquired to the placement position of the pot. Further, the heating power is acquired, and the heating power is obtained by acquiring the pre-stored heating power corresponding to the placement position after the placement position is determined. Further, the heating device under the placement position of the pot is controlled according to the determined heating power.

Through the technical solution of the present invention, the corresponding heating device can be automatically judged and the heating power can be changed automatically only by moving the pot, and the user does not need to manually select the heating device and manually change the heating power through the operation interface, so that the entire cooking process does not require operation control The effect of the interface, thereby improving the safety, reliability and convenience of the use of cooking equipment, making the cooking equipment more intelligent. Moreover, since the cooking device does not need to be provided with an operation interface, the cost of the cooking device can be reduced.

Embodiment two

In this embodiment, two heating devices are arranged in the heating area. FIG. 2 shows the second schematic flow diagram of the control method of the cooking device according to the embodiment of the present invention. Among them, the control method includes:

Step 202, detecting the electric signal of the heating device, the electric signal is generated by the heating device when the pot is sensed;

Step 204, in response to a heating device detecting an electrical signal, determine that the pot is at the first position;

Step 206, in response to the pot being at the first position, determine a first heating power corresponding to the first position;

Step 208, controlling a heating device to perform heating according to the first heating power.

In this technical solution, two heating devices are arranged in the heating area. When one of the heating devices detects the electric signal, it is determined that the pot is placed on any one of the heating devices, and the pot is at the first position at this time. When it is determined that the pot is at the first position, that is, the pot is placed corresponding to a heating device, then the heating device is controlled to heat according to the first heating power. Through the above method, the purpose of controlling the operation of the heating device according to the placement position is achieved, and the convenience of controlling the heating of the cooking equipment is improved.

In the technical solution of the present invention, only two heating devices constitute one heating area, on the basis of realizing that the corresponding heating device can be determined and the heating power can be changed only by moving the pan, so that the cost of cooking equipment is lower and the control is more efficient. for simplicity.

Embodiment Three

In this embodiment, two heating devices are arranged in the heating area. FIG. 3 shows the third schematic flow chart of the control method of the cooking device according to the embodiment of the present invention. Among them, the control method includes:

Step 302, detecting the electric signal of the heating device, the electric signal is generated by the heating device when it senses the pot;

Step 304, in response to the electrical signals detected by the two heating devices, determine that the pot is at the second position;

Step 306, in response to the pot being at the second position, determine a second heating power corresponding to the second position;

Step 308, control the two heating devices to perform heating according to the second heating power.

In this technical solution, two heating devices are arranged in the heating area. When both heating devices detect electric signals, it is determined that the pot is placed on the two heating devices, and the pot is at the second position at this time. When it is determined that the pot is at the second position, that is, the pot is placed corresponding to the two heating devices, then the two heating devices are controlled to heat according to the second heating power. Through the above method, the purpose of controlling the operation of the heating device according to the placement position is achieved, and the convenience of controlling the heating of the cooking equipment is improved.

In the technical solution of the present invention, only two heating devices constitute one heating area, on the basis of realizing that the corresponding heating device can be determined and the heating power can be changed only by moving the pan, so that the cost of cooking equipment is lower and the control is more efficient. for simplicity.

It should be noted that the heating power includes a first heating power and a second heating power, and the first heating power is different from the second heating power.

In this technical solution, there can be multiple heating areas consisting of two heating devices on the cooking equipment, and different heating powers can be set in different positions of each heating area to achieve more control of different powers to improve the cooking effect .

It should be noted that the heating device can be fixed-frequency heating or variable-frequency heating. In the case of constant-frequency heating, the output power of the heating device has nothing to do with the frequency. When different output powers are set, the frequency remains unchanged. When the two heating devices are set to have different output powers, the frequencies of the two heating devices are close to each other, and electromagnetic noise will not be generated due to frequency differences.

In addition, in the case of controlling the two heating devices to perform heating according to the second heating power, the second heating powers corresponding to the two heating devices may be the same or different.

Embodiment Four

In this embodiment, in response to the pot being at the first position, controlling a heating device to heat at the first heating power includes: in response to the pot being at the first position, determining the default cooking function of the heating device, determining the prestored and default cooking functions The first heating power corresponding to the cooking function controls a heating device to heat according to the first heating power.

In this technical solution, a method of obtaining the first heating power is defined. Specifically, the cooking equipment pre-stores the correspondence between the heating device and the default cooking function, and the correspondence between the default cooking function and the heating power. By querying The above two correspondences can obtain the first heating power. For example, a certain heating device corresponding to the placement position of the pan implements the frying function by default, and the target heating power corresponding to the frying function is 1500W, then it is determined to control the heating device to work at 1500W. Through the above method, after placing the pot, it directly enters the default function of heating, realizing the purpose of changing the heating power only by moving the pot, and does not require the user to manually input the target heating power through the operation interface, which improves the safety of cooking equipment. Performance, reliability and convenience, improve the intelligence of cooking equipment.

In any of the above embodiments, the default cooking function includes at least any one of the following: keeping warm, frying, boiling water, and stir-frying. Specifically, the embodiment of the present application does not specifically limit the default cooking function, which may be any achievable function.

Embodiment five

In this embodiment, in response to the pot being at the second position, controlling the two heating devices to heat at the second heating power further includes: in response to the pot being at the second position, controlling the two heating devices to work alternately.

In this technical solution, when the two heating devices are controlled to work, the two heating devices can be controlled to heat in turn. For example, when the pot is placed in the first heating area, and the first heating area includes heating device A and heating device B, then The heating device A and the heating device B work in an alternate cycle. Change the boiling position in the pot, change the tumbling state of the food in the pot, or achieve the effect of simulating stir frying.

It should be noted that the heating device can be fixed-frequency heating or variable-frequency heating. In the case of variable-frequency heating, the output power of the heating device is related to the frequency. When different output powers are set, the frequency is different. When the two heating devices are set to different output powers, in order to avoid electromagnetic noise due to frequency difference, the two heating devices are made to work alternately. For example, the two heating devices are heating device A and heating device B. In a cycle T, the front T/2 heating device A works, and the heating device B stops working, and the rear T/2 heating device B works, and heating device A stops working. .

Embodiment six

In this embodiment, FIG. 4 shows the fourth schematic flowchart of the control method of the cooking device according to the embodiment of the present invention. Among them, the control method includes:

Step 402, detecting the electric signal of the heating device, the electric signal is generated by the heating device when the pot is sensed;

Step 404, in response to at least one of the plurality of heating devices detecting an electrical signal, determining that the pot is at a third position;

Step 406, in response to the pot being at the third position, determine a third heating power corresponding to the third position;

Step 408, controlling at least one heating device to perform heating according to the third heating power.

In this technical solution, any heating area on the cooking equipment includes a plurality of heating devices (at least three), and when at least one of the heating devices detects an electric signal, it is determined that the pot is placed on at least one heating device. The cooker is in the third position. When it is determined that the pot is at the third position, that is, the pot is placed corresponding to at least one heating device, then the heating device corresponding to the pot is controlled to heat according to the third heating power. Through the above method, the specific placement position of the pot is determined through the detection of the electric signal of the heating device, so that the corresponding heating device can be determined only by moving the pot and the heating power can be changed, so that the cost of cooking equipment is lower , The control is simpler.

It should be noted that the heating power includes the third heating power.

Embodiment seven

In this embodiment, when the number of at least one heating device is one, in response to the pot being at the third position, controlling at least one heating device to heat at the third heating power, specifically includes: responding to the pot being at the third position In the third position, the default cooking function of the heating device is determined, the prestored third heating power corresponding to the default cooking function is determined, and the heating device is controlled to perform heating according to the third heating power.

In this technical solution, a way to obtain the third heating power is defined. Specifically, if the pot is placed in a position corresponding to only one heating device, the default heating function of the heating device is determined, so as to determine the pre-stored and the The third heating power corresponding to the default heating function. Through the above method, after placing the pot, it directly enters the default function of heating, realizing the purpose of changing the heating power only by moving the pot, and does not require the user to manually input the target heating power through the operation interface, which improves the safety of cooking equipment. Performance, reliability and convenience, improve the intelligence of cooking equipment.

Embodiment eight

In this embodiment, when the number of at least one heating device is greater than 1, in response to the pot being at the third position, controlling at least one heating device to heat at the third heating power, specifically includes: responding to the pot being at the third position In the third position, at least one heating device is controlled to work alternately.

In this technical solution, when the placement position of the pot corresponds to two or more heating devices, the two or more heating devices are controlled to work alternately, so that the position of boiling in the pot is changed, and the food in the pot is changed. The tumbling state, or to achieve the effect of simulating stir frying.

Embodiment nine

In this embodiment, the heating means is an induction heating means. For example, induction coils. Using the principle of electromagnetic induction, the alternating current is converted into a magnetic field through an induction heating device, and then acts on the pot in the magnetic field to generate an electric current in the pot, thereby generating heat and realizing heating of the pot.

Embodiment ten

Fig. 5 shows the fifth schematic flowchart of the control method of the cooking device according to the embodiment of the present invention.

Among them, the control method includes:

Step 502, detecting the electric signal of the heating device, the electric signal is generated by the heating device when the pot is sensed;

Step 504, according to the electric signal, determine the placement position of the pot on the heating area;

Step 506, determine the heating power corresponding to the placement position;

Step 508, according to the heating power, control the heating device corresponding to the placement position to work;

Step 510, generating an associated control signal according to the electrical signal;

Step 512, sending an associated control signal to an associated device communicatively connected with the cooking device, so as to control the operating parameters of the associated device.

In this embodiment, the cooking device has an associated device associated with it, and the two are connected in communication, and the connection mode includes a wired connection or a wireless connection, and the embodiment of the present application does not specifically limit the connection mode. After the electrical signal is detected, it is determined that the pot is displaced, an associated control signal is generated, and the associated control signal is sent to the associated equipment, so that the associated equipment changes the operating parameters, thereby realizing the linkage control of the equipment and improving the intelligence of the control.

For example, when the cooking equipment is an induction cooker, its associated equipment can be a range hood. When the heating power of the induction cooker is relatively high, the exhaust gear of the range hood can be increased to increase the exhaust effect accordingly and realize exhaustion. The adaptability of wind and heating power; when the heating power of the induction cooker is small, the exhaust gear of the range hood can be reduced to reduce the exhaust air accordingly and prevent waste of electric energy.

Embodiment Eleven

In this embodiment, detecting the electrical signal of the heating device specifically includes: receiving a first voice signal; and detecting the electrical signal of the heating device in response to the first voice signal.

In this technical solution, with the voice interaction function, the user wakes up the cooking equipment by voice, and starts to detect the pot, that is, to detect the electric signal of the heating device. Through the above method, the effect that the user does not need to operate the control interface is realized.

In any of the above embodiments, controlling the heating device corresponding to the placement position to work according to the heating power specifically includes: receiving the second voice signal; in response to the second voice signal, controlling the heating device corresponding to the placement position to work according to the heating power.

In this technical solution, after the pot is placed in the heating area, the position of the pot is judged and the heating power is determined, and then the user is asked by voice whether to turn on the heating, and after the user's voice confirmation, heating is carried out according to the determined heating power. Through the above method, the user's voice confirmation is performed before heating, so as to improve the accuracy of the control, and realize the effect that the user does not need to operate the control interface.

In any of the above embodiments, the control method further includes: receiving a third voice signal, and controlling the heating device to stop working in response to the third voice signal.

In this embodiment, a way to control the heating device to stop working is defined. Specifically, the user’s voice signal includes a signal to stop working. For example, the user says “stop heating”, and after receiving the user’s voice, Analyze the voice, get the signal to stop working, and then control the heating device to stop working. Through the above method, the purpose of using voice to control the heating device to stop heating is realized. On the one hand, the accuracy and speed of controlling the heating device to stop heating are improved; It ensures the safety, reliability and convenience of cooking equipment.

In some embodiments, the manner of obtaining the heating power may further include: receiving a user's voice signal, and obtaining the heating power contained in the voice signal.

In this technical solution, a way to obtain heating power is defined. Specifically, the user’s voice signal contains the heating power. For example, the user says “Use 1500W for heating”, after receiving the user’s voice, Analyze the voice and get the heating power of 1500W. In this way, after receiving the user's voice, it can analyze the heating power that the user wants to use, which improves the accuracy and speed of obtaining the heating power, and does not require the user to manually input the heating power through the operation interface, which improves the efficiency of cooking equipment. Safety, reliability and convenience of use.

In any of the above technical solutions, the way of obtaining the heating power may further include: receiving a user's voice signal, and obtaining the target cooking function in the voice signal; determining the pre-stored heating power corresponding to the target cooking function.

In this technical solution, another way to obtain heating power is defined. Specifically, the user's voice signal contains the target cooking function. Afterwards, the voice is analyzed, and the target cooking function is obtained as a frying function. Further, the pre-stored heating power corresponding to the target cooking function is obtained, that is, the cooking device has pre-stored the corresponding relationship between the target cooking function and the heating power, for example, the heating power corresponding to the stir-frying function is 3000W, by The heating power can be obtained by querying the corresponding relationship. In this way, after receiving the user's voice, the heating power that the user wants to use can be obtained. On the one hand, the accuracy and speed of obtaining the heating power are improved, and the user is not required to manually input the heating power through the operation interface, which improves the For the safety, reliability and convenience of cooking equipment; on the other hand, for users who are not familiar with heating power, they only need to say the cooking function, and the heating power can be automatically matched, which is more convenient for users to use.

In addition, the target cooking function includes at least any one of the following: heat preservation function, frying function, boiling water function, and stir-frying function. Specifically, the embodiment of the present application does not specifically limit the target cooking function, and may be any achievable function.

It should be noted that, according to the heating power in the user's voice signal, the pre-stored heating power of the heating device corresponding to the placement position can be corrected to meet the needs of the user.

Embodiment 12

In this embodiment, the control method further includes: controlling the heating device to stop working based on the failure to detect the electrical signal.

In this technical solution, a way of controlling the heating device to stop working is defined. Specifically, when it is detected that none of the multiple heating devices generate electric signals, it indicates that the user has removed the pan from the device body. At this time Control the heating device to stop working. Through the above method, on the one hand, the heating device is automatically controlled to stop working after the pan is detected to be removed, which improves the accuracy and speed of controlling the heating device to stop heating, and avoids wasting electric energy; on the other hand, it does not require the user to go through the operation interface The signal for manually inputting the stop working improves the safety, reliability and convenience of using the cooking equipment.

In an embodiment of the second aspect of the present invention, a cooking device is proposed. As shown in FIG. 6, the cooking device includes:

The device body 602 is used to place the pot 200;

A heating device 604, the heating device 604 is used to heat the pot 200;

memory 606, storing programs or instructions;

A processor 608. When the processor 608 executes programs or instructions, it implements the cooking device control method in any of the above embodiments.

Wherein, the memory 606 and the processor 608 may be connected through a bus or in other ways. The processor 608 may include one or more processing units, and the processor 608 may be a central processing unit 608 (Central Processing Unit, CPU), a digital signal processor 608 (Digital Signal Processor, DSP), an application specific integrated circuit (Application Specific Integrated Circuit, ASIC), Field Programmable Gate Array (Field Programmable GateArray, FPGA) and other chips.

The cooking equipment provided by the present invention includes a device body 602 and a plurality of heating devices 604 arranged in the device body 602. When the pot 200 is placed on the device body 602, the heating device 604 can heat the pot 200 to realize heating of the pot. Cooking of food within 200. Specifically, when the cooking utensil 200 is placed on the device body 602, the heating device 604 under the placement position of the cooking utensil 200 will generate an electrical signal, while the heating device 604 not at the placement position will not generate an electrical signal, thus, it is possible to The placement position of the pot 200 is obtained through the detected electric signal. Further, the heating power is acquired, and the heating power is obtained by acquiring the pre-stored heating power corresponding to the placement position after the placement position is determined. Further, the heating device 604 under the placement position of the pot 200 is controlled according to the determined heating power.

Through the embodiment of the present invention, the corresponding heating device can be automatically determined and the heating power can be changed automatically only by moving the pot, without the need for the user to manually select the heating device and manually change the heating power through the operation interface, so that the entire cooking process does not require operation control The effect of the interface, thereby improving the safety, reliability and convenience of the use of cooking equipment, making the cooking equipment more intelligent. Moreover, since the cooking device does not need to be provided with an operation interface, the cost of the cooking device can be reduced.

In the above embodiments, the device body 602 includes: at least one heating area 610 , and the heating area 610 is provided with a plurality of heating devices 604 .

In this embodiment, the device body 602 is divided into at least one heating area 610 , and a plurality of heating devices 604 are arranged in each heating area 610 . When the pot 200 is placed in any one or more heating regions 610, for any heating region 610, control the multiple heating devices 604 in the heating region 610 to work in an alternate cycle, so that the position of boiling in the pot 200 changes, changes The tumbling state of the food in the pot 200 may achieve the effect of simulating stir frying and improve the cooking effect.

In addition, when the pot 200 is placed in any one or more heating regions 610, for any heating region 610, different heating powers are used to control multiple heating devices 604 to work, thereby realizing the control of different heating powers to improve cooking Effect.

In any of the above embodiments, the number of heating devices 604 provided in the heating area is two.

In this embodiment, by arranging two heating devices 604 in one heating area 610, the heating power can be changed only by moving the pot, so that the cost of the cooking equipment is lower and the control is simpler.

In this embodiment, the heating device 604 may be an induction coil, and the shape of the induction coil may be a square, a circle, an ellipse, and the like. Specifically, the embodiment of the present application does not specifically limit the shape of the induction coil, and may be any achievable shape.

In a specific embodiment, the cooking device is a multi-head induction cooker, and the heating power is automatically set according to the position of the pan in the heating area of the induction cooker, wherein each heating area is composed of two induction coils. As shown in Figures 7 to 9, the induction cooker includes a first heating area 700 and a second heating area 800, a first induction coil 702 and a second induction coil 704 are arranged in the first heating area 700, and a first induction coil 702 and a second induction coil 704 are arranged in the second heating area 800 There is a third induction coil 802 and a fourth induction coil 804 .

As shown in Figure 7, when the pot 200 is located above the first induction coil 702, the first induction coil 702 can detect that there is a pot 200 above, and the second induction coil 704, the third induction coil 802 and the fourth induction coil 804 It cannot be detected that there is a pan 200 above, that is, the pan 200 is located at the first position, and the induction cooker can be heated at a low power (for example, 400W) or at a high power (for example, 3000W).

As shown in FIG. 8, when the pot 200 is located between the first induction coil 702 and the second induction coil 704, both the first induction coil 702 and the second induction coil 704 can detect that there is a pot 200 above, that is, the pot 200 Located in the second position, the induction cooker can be heated according to the middle power (for example, 1500W).

As shown in Figure 9, when the pot 200 is located above the second induction coil 704, the second induction coil 704 can detect that there is a pot 200 above, and the first induction coil 702, the third induction coil 802 and the fourth induction coil 804 It cannot be detected that there is a pan 200 above, that is, the pan 200 is located at the first position, and the induction cooker can be heated at high power (for example, 3000W) or at low power (for example, 400W).

The embodiment of the third aspect of the present invention provides a readable storage medium on which programs or instructions are stored, and when the programs or instructions are executed by a processor, the cooking device control method according to any of the above embodiments is implemented.

Wherein, the computer-readable storage medium includes a read-only memory (Read-Only Memory, ROM), a random-access memory (Random Access Memory, RAM), a magnetic disk or an optical disk, and the like.

The readable storage medium provided by the present invention, when the program or instruction is executed by the processor, implements the steps of the cooking device control method in any of the above embodiments, so the readable storage medium includes the control method of the cooking device in any of the above embodiments All beneficial effects of the method.

The above descriptions are only preferred embodiments of the present invention, and are not intended to limit the present invention. For those skilled in the art, the present invention may have various modifications and changes. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principles of the present invention shall be included within the protection scope of the present invention.

Claims (19)

1. A method for controlling a cooking device, characterized in that the cooking device comprises a device body and at least one heating area arranged on the device body, a plurality of heating devices are arranged in the heating area, and the device body For placing the pot, the heating device is used to heat the pot, and the control method includes: Detecting the electrical signal of the heating device, the electrical signal is generated by the heating device when it senses the pot; determining the position of the pot on the heating area according to the electrical signal; determining the heating power corresponding to the placement position; According to the heating power, the heating device corresponding to the placement position is controlled to work. 2. The control method of cooking equipment according to claim 1, wherein two heating devices are arranged in the heating area; The determining the position of the pot on the heating area according to the electrical signal includes: determining that the cooker is in the first position in response to one of the heating devices detecting the electrical signal; In response to detection of the electrical signal by both of the heating devices, it is determined that the cooker is in the second position. 3. The control method of cooking equipment according to claim 2, characterized in that, according to the heating power, controlling the operation of the heating device corresponding to the placement position specifically includes: In response to the pot being at the first position, controlling one of the heating devices to heat at a first heating power; In response to the pot being at the second position, the two heating devices are controlled to heat at the second heating power. 4. The control method of cooking equipment according to claim 3, wherein, in response to the fact that the pan is at the first position, controlling one of the heating devices to heat at the first heating power comprises: Responding to the fact that the pot is at the first position, determine the default cooking function of the heating device, determine a prestored first heating power corresponding to the default cooking function, and control one of the heating devices according to the first heating power for heating. 5. The control method of cooking equipment according to claim 3, characterized in that, in response to the fact that the pan is at the second position, controlling the two heating devices to heat at the second heating power further comprises: In response to the pot being in the second position, the two heating devices are controlled to work alternately. 6. The control method of cooking equipment according to claim 3, characterized in that, the first heating power is different from the second heating power. 7. The control method of cooking equipment according to claim 1, wherein the determining the position of the pan on the heating area according to the electrical signal comprises: In response to at least one of the plurality of heating devices detecting the electrical signal, it is determined that the pan is in a third position. 8. The control method of cooking equipment according to claim 7, characterized in that, according to the heating power, controlling the operation of the heating device corresponding to the placement position specifically includes: In response to the pot being at the third position, the at least one heating device is controlled to heat at a third heating power. 9. The control method of cooking equipment according to claim 8, characterized in that, when the number of the at least one heating device is one, in response to the pan being in the third position, the control unit The at least one heating device is heated according to the third heating power, which specifically includes: In response to the pot being at the third position, determine a default cooking function of the heating device, determine a prestored third heating power corresponding to the default cooking function, and control the heating device to perform cooking according to the third heating power. heating. 10. The control method of cooking equipment according to claim 8, characterized in that, in the case that the number of the at least one heating device is greater than 1, in response to the pan being in the third position, the control unit The at least one heating device is heated according to the third heating power, which specifically includes: In response to the pot being in the third position, the at least one heating device is controlled to work alternately. 11. The control method of cooking equipment according to any one of claims 1 to 10, characterized in that the heating device is an induction heating device. 12. The method for controlling cooking equipment according to any one of claims 1 to 10, further comprising: generating an associated control signal according to the electrical signal; Sending the associated control signal to an associated device communicatively connected with the cooking device to control the operating parameters of the associated device. 13. The control method of cooking equipment according to any one of claims 1 to 10, wherein the detecting the electrical signal of the heating device specifically comprises: receiving a first voice signal; An electrical signal of the heating device is detected in response to the first voice signal. 14. The control method of cooking equipment according to any one of claims 1 to 10, characterized in that, according to the heating power, controlling the operation of the heating device corresponding to the placement position specifically includes: receiving a second voice signal; In response to the second voice signal, the heating device corresponding to the placement position is controlled to work according to the heating power. 15. The control method of cooking equipment according to any one of claims 1 to 10, characterized in that, after controlling the operation of the heating device corresponding to the placement position, further comprising: receiving a third voice signal, and controlling the heating device to stop working in response to the third voice signal; or, Based on not detecting the electrical signal, the heating device is controlled to stop working. 16. A cooking device, comprising: The equipment body is used to place the pot; a heating device, the heating device is used to heat the pot; memory, storing programs or instructions; A processor, the processor implements the cooking device control method according to any one of claims 1 to 15 when executing the program or instructions. 17. The cooking device according to claim 16, wherein the device body comprises: At least one heating area, the heating area is provided with a plurality of the heating devices. 18. The cooking device of claim 17, wherein: The number of the plurality of heating devices provided in the heating area is two. 19. A readable storage medium, on which are stored programs or instructions, characterized in that, when the programs or instructions are executed by a processor, the cooking device control method according to any one of claims 1 to 15 is realized .

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