CN115226850A - Mutton medicinal and edible health-preserving prefabricated dish and preparation method thereof - Google Patents
Mutton medicinal and edible health-preserving prefabricated dish and preparation method thereof Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
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Abstract
The invention relates to the technical field of food processing, in particular to a mutton medicinal and edible health preserving prefabricated dish and a preparation method thereof. The mutton medicine-food homologous health-preserving prefabricated dish disclosed by the invention not only has the characteristics of convenience of the prefabricated dish, but also has the effects of tonifying kidney and strengthening yang, tonifying qi and clearing damp, relieving physical fatigue, tonifying spleen and nourishing stomach, relaxing bowel, enriching blood and warming channels, tonifying liver and improving eyesight and the like.
Description
Technical Field
The invention relates to the technical field of food processing, in particular to a mutton medicinal and edible health-preserving prefabricated dish and a preparation method thereof.
Background
The Chinese medicine theory of homology of medicine and food has been developed since ancient times. This theory holds that: many foods are both food and drugs, and food and drugs, like drugs, can also prevent and treat diseases. In ancient primitive society, people found the nature, taste and efficacy of various foods and medicines in the process of searching for foods, and realized that many foods can be used as medicines and many medicines can be eaten, and the two are difficult to be strictly distinguished. This is the basis of the theory of homology of medicine and food, and is also the basis of food therapy. Mutton is warm in nature, can defend wind-cold and tonify bodies, has treatment and tonifying effects on common cold cough, chronic tracheitis, deficiency-cold asthma, kidney deficiency and impotence, abdominal psychroalgia, body deficiency and cold intolerance, soreness and weakness of waist and knees, emaciation with sallow complexion, deficiency of both qi and blood, deficiency of body after illness or postpartum and other various deficiency symptoms, and is one of the foods which are widely loved by people and have homology of medicine and food.
In recent years, the concept of the prefabricated dish is continuously exploded, the development space is huge, and the prefabricated dish is developed along with the rise of 'house economy', particularly, the prefabricated dish is not convenient to eat under the control of epidemic situations, saves time and worry, is full of smoke and fire in people, and enters the pretty market of the prefabricated dish, and goes into thousands of households. Meanwhile, the upstream of the prefabricated vegetables is connected with agricultural development and countryside joy, and the downstream is connected with the transformation and consumption change of the catering industry, so that the prefabricated vegetables are an effective gripper for promoting consumption and transformation.
Therefore, the development of the medicinal and edible health-preserving prefabricated vegetable taking mutton as a main raw material meets the development trend of the current prefabricated vegetable market.
Disclosure of Invention
The invention aims to provide a mutton medicinal and edible health preserving prefabricated dish and a preparation method thereof, and solves the technical problems.
In order to realize the purpose, the technical scheme adopted by the invention is as follows:
a mutton food and medicine homology health preserving prefabricated dish is prepared by taking mutton and goat bones as main materials and poria cocos, medlar, chinese date, chinese yam, lily, kudzu root, astragalus root, dried orange peel, clove, american ginseng and rock candy as auxiliary materials and stewing the raw materials by adopting purified water.
Preferably, the amounts of the various raw materials are as follows: 50kg of goat meat, 30kg of goat bone, 200g of poria cocos, 200g of wolfberry, 200g of Chinese date, 200g of Chinese yam, 200g of lily, 200g of kudzu vine root, 200g of astragalus membranaceus, 200g of dried orange peel, 100g of clove, 200g of American ginseng, 600g of rock candy and 100kg of purified water.
The preparation method of the mutton medicinal and edible health preserving prefabricated vegetable comprises the following steps:
1. putting fresh goat meat and goat bones into clear water, adding salt in proportion, soaking for 12 hours, and cleaning for later use;
2. putting the cleaned goat meat and goat bone into purified water, boiling with strong fire, and removing blood foam;
3. modulating slow fire, adding Poria, fructus Lycii, fructus Jujubae, rhizoma Dioscoreae, bulbus Lilii, radix Puerariae, radix astragali, pericarpium Citri Tangerinae, flos Caryophylli, radix Panacis Quinquefolii, and crystal sugar, stewing with slow fire for 3 hr, and adding flavoring agent;
4. taking out the goat meat, sorting, cutting, weighing, cooling, and vacuum packaging to obtain mutton prefabricated dish;
5. and filtering the mutton soup, cooling and filling to obtain the mutton soup prefabricated dish.
The traditional Chinese medicine auxiliary materials used in the invention have the following effects:
poria cocos: has effects of eliminating dampness, promoting diuresis, invigorating spleen and stomach, protecting kidney, tranquilizing mind, and promoting fluid production.
Medlar: has effects in nourishing liver, replenishing kidney essence, and moistening lung.
Chinese date: has effects in tonifying blood, lowering blood pressure, and enhancing immunity. Meanwhile, the jujube also contains a large amount of vitamins, a plurality of trace elements and sugar, and researches show that the jujube tea has certain effects of protecting the liver and tranquilizing and allaying excitement.
Chinese yam: has effects in invigorating spleen, tonifying lung, reinforcing stomach, invigorating kidney, reinforcing kidney, replenishing vital essence, improving hearing and eyesight, strengthening muscle and bone, tranquilizing mind, and prolonging life.
Lily: has effects in moistening lung, relieving cough, clearing away heat, tranquilizing mind, and promoting urination.
Kudzu root: has the functions of expelling pathogenic factors from muscles, allaying fever, promoting eruption, promoting the production of body fluid to quench thirst, invigorating yang and stopping diarrhea.
Astragalus root: has effects in enhancing immunity, protecting liver, promoting urination, resisting aging, resisting stress, lowering blood pressure, and inhibiting bacteria.
Dried orange peel: has the effects of regulating qi, strengthening spleen, eliminating dampness and phlegm, etc.
Clove: has the effects of warming the middle-jiao, lowering the adverse flow of qi, tonifying the kidney and supporting yang.
American ginseng: has effects in nourishing yin, invigorating qi, promoting salivation, quenching thirst, relieving dysphoria, clearing away fire of deficiency type, strengthening body resistance, and relieving fatigue.
Rock sugar: has effects of invigorating spleen, replenishing qi, regulating stomach function and moistening lung.
Has the advantages that: the mutton medicinal and edible health-preserving prefabricated vegetable disclosed by the invention not only has the convenient and fast characteristics of the prefabricated vegetable, but also has the following effects:
1. invigorating kidney, supporting yang, invigorating qi, eliminating dampness, and relieving physical fatigue; 2. invigorating spleen and stomach, loosening bowel and relieving constipation; 3. enriching blood, warming channels, nourishing liver and improving eyesight; 4. because the cholesterol content of the meat is lower than that of other meat foods, the meat sausage has the effects of assisting in reducing blood pressure and blood fat; 5. removing acne, chloasma and skin moisture; 6. because the fat melting point of mutton is 47 ℃ and the body temperature of a human body is 37 ℃, the fat of mutton is not easy to be absorbed by the human body, and the mutton has the functions of improving sleep and losing weight; 7. improving nutritional anemia, and promoting lactation; 8. mutton contains CLA as an anticancer substance, and the content of CLA fatty acid and unique substances thereof can inhibit and gradually reduce cancer cells.
Detailed Description
The invention is further described with reference to specific examples.
The embodiment is as follows:
the mutton medicinal and edible health preserving prefabricated dish is prepared by taking mutton and goat bones as main materials and poria cocos, medlar, chinese date, chinese yam, lily lotus, kudzu vine root, astragalus mongholicus, dried orange peel, clove, american ginseng and rock candy as auxiliary materials and stewing the auxiliary materials with purified water. Specifically, the mutton medicinal and edible health preserving prefabricated vegetable comprises the following raw materials in parts by weight: 50kg of goat meat, 30kg of goat bone, 200g of poria cocos, 200g of wolfberry, 200g of Chinese date, 200g of Chinese yam, 200g of lily, 200g of kudzu vine root, 200g of astragalus membranaceus, 200g of dried orange peel, 100g of clove, 200g of American ginseng, 600g of rock candy and 100kg of purified water.
The preparation method of the mutton medicinal and edible health preserving prefabricated vegetable comprises the following steps:
1. putting fresh goat meat and goat bones into clear water, adding salt in proportion, soaking for 12 hours, and cleaning for later use;
2. putting the cleaned goat meat and goat bone into purified water, boiling with strong fire, and removing blood foam;
3. mixing with slow fire, adding Poria, fructus Lycii, fructus Jujubae, rhizoma Dioscoreae, bulbus Lilii, radix Puerariae, radix astragali, pericarpium Citri Tangerinae, flos Caryophylli, radix Panacis Quinquefolii, and crystal sugar, stewing with slow fire for 3 hr, and adding flavoring agent;
4. taking out the goat meat, sorting, cutting, weighing, cooling, and vacuum packaging to obtain mutton prefabricated dish;
5. and filtering the mutton soup, cooling and filling to obtain the mutton soup prefabricated dish.
The above-described embodiments are only intended to illustrate the preferred embodiments of the present invention, and do not limit the scope of the present invention, and various modifications can be made to the technical solution of the present invention by those skilled in the art without departing from the spirit of the present invention, which falls within the scope of protection defined by the claims of the present invention.
Claims (3)
1. The utility model provides a mutton medicine food homology health preserving prefabricated dish which characterized in that: the goat meat soup is prepared by stewing goat meat and goat bone serving as main materials and poria cocos, medlar, chinese date, chinese yam, lily, kudzuvine root, astragalus, dried orange peel, clove, american ginseng and rock candy serving as auxiliary materials in purified water.
2. The mutton medicinal and edible health preserving prepared dish as claimed in claim 1, which is characterized in that: the amounts of the various raw materials used were as follows: 50kg of goat meat, 30kg of goat bone, 200g of poria cocos, 200g of wolfberry, 200g of Chinese date, 200g of Chinese yam, 200g of lily, 200g of kudzu vine root, 200g of astragalus membranaceus, 200g of dried orange peel, 100g of clove, 200g of American ginseng, 600g of rock candy and 100kg of purified water.
3. The preparation method of the mutton food and medicine homology health preserving prepared dish as claimed in claim 2, which is characterized by comprising the following steps: the method comprises the following steps:
(1) Putting fresh goat meat and goat bones into clear water, adding salt in proportion, soaking for 12 hours, and cleaning for later use;
(2) Putting the cleaned goat meat and goat bone into purified water, boiling with strong fire, and removing blood foam;
(3) Modulating slow fire, adding Poria, fructus Lycii, fructus Jujubae, rhizoma Dioscoreae, bulbus Lilii, radix Puerariae, radix astragali, pericarpium Citri Tangerinae, flos Caryophylli, radix Panacis Quinquefolii, and crystal sugar, stewing with slow fire for 3 hr, and adding flavoring agent;
(4) Taking out the goat meat, sorting, cutting, weighing, cooling, and vacuum packaging to obtain mutton prefabricated dish;
(5) And filtering the mutton soup, cooling and filling to obtain the mutton soup pre-prepared dish.
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| CN202210778086.5A CN115226850A (en) | 2022-07-04 | 2022-07-04 | Mutton medicinal and edible health-preserving prefabricated dish and preparation method thereof |
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| CN202210778086.5A CN115226850A (en) | 2022-07-04 | 2022-07-04 | Mutton medicinal and edible health-preserving prefabricated dish and preparation method thereof |
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| CN115226850A true CN115226850A (en) | 2022-10-25 |
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| CN202210778086.5A Pending CN115226850A (en) | 2022-07-04 | 2022-07-04 | Mutton medicinal and edible health-preserving prefabricated dish and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116035173A (en) * | 2023-03-09 | 2023-05-02 | 吉林大学 | Wood frog bone and meat prefabricated vegetable and preparation method thereof |
| CN117837725A (en) * | 2023-04-13 | 2024-04-09 | 达州职业技术学院 | Selenium-enriched old-hospital black chicken health preserving prefabricated vegetable and preparation method thereof |
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| CN101999647A (en) * | 2010-09-19 | 2011-04-06 | 聊城大学 | Functional sucking melt colla asini production and preparation method thereof |
| CN103800548A (en) * | 2012-11-12 | 2014-05-21 | 苏州市洋海电子有限公司 | Compound traditional chinese medicine |
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| CN108926671A (en) * | 2018-08-28 | 2018-12-04 | 岚皋县硒安生物科技有限公司 | Integration of drinking and medicinal herbs Chinese medicine composition and its application, integration of drinking and medicinal herbs health care product |
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| CN116035173A (en) * | 2023-03-09 | 2023-05-02 | 吉林大学 | Wood frog bone and meat prefabricated vegetable and preparation method thereof |
| CN117837725A (en) * | 2023-04-13 | 2024-04-09 | 达州职业技术学院 | Selenium-enriched old-hospital black chicken health preserving prefabricated vegetable and preparation method thereof |
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