CN115211735A - Intelligent control method and device for air fryer, air fryer - Google Patents

Abstract

The invention discloses an intelligent control method and device of an air fryer and the air fryer, wherein the method comprises the following steps: when the food material to be cooked is detected to be placed in the air fryer, identifying food material related information corresponding to the food material to be cooked, wherein the food material related information comprises a food material identifier of the food material to be cooked and first current state information; determining a model according to the food material related information and a predetermined target cooking parameter, and determining a cooking control parameter matched with the food material to be cooked; controlling an air fryer to perform a cooking operation for an food material to be cooked based on a cooking control parameter, the cooking control parameter comprising a set of cooking time periods and cooking temperature information corresponding to each cooking time period comprised by the set of cooking time periods. Therefore, the intelligent determination of the cooking control parameters and the intelligent cooking of the food material to be cooked based on the determined cooking control parameters can be realized, the manual operation of a user can be simplified, and the cooking effect and the cooking efficiency can be improved.

Description

Intelligent control method and device for air fryer, air fryer

technical field

The invention relates to the technical field of intelligent control, in particular to an intelligent control method and device for an air fryer, and an air fryer.

Background technique

At present, compared with direct frying, more and more families or shops choose to use the air fryer to cook ingredients, such as chicken wings or drumsticks. Using the air fryer can not only preserve the fried food It can also reduce people's intake of fat, which is conducive to ensuring people's healthy diet.

Among them, the use process of the air fryer mainly includes: placing the ingredients to be cooked into the accommodating cavity of the air fryer, and then the operator sets the cooking temperature and cooking time of the air fryer according to experience or operating instructions. However, practice has found that the current air fryer needs to manually set the cooking temperature and cooking time, which is cumbersome to operate, and the artificially set cooking temperature and cooking time cannot guarantee the cooking effect. For example, when the cooking temperature is too low Or when the cooking time is too short, it will lead to the problem that the ingredients to be cooked are undercooked. For example, when the cooking temperature is too high or the cooking time is too long, the ingredients to be cooked may be overcooked or even appear. Burnt condition. It can be seen that how to realize the intelligent control of the air fryer to simplify user operation and improve the cooking effect is particularly important

SUMMARY OF THE INVENTION

The invention provides an intelligent control method and device for an air fryer, and an air fryer, which can realize intelligent determination of cooking control parameters after the ingredients to be cooked are placed in the air fryer and cook based on the determined cooking control parameters. Controlling parameters realizes intelligent cooking of the ingredients to be cooked, which not only simplifies user operations, but also improves the cooking effect.

A first aspect of the present invention discloses an intelligent control method for an air fryer, the method is used to realize the control of the air fryer, and the method includes:

When it is detected that an ingredient to be cooked is placed in the air fryer, the ingredient-related information corresponding to the ingredient to be cooked is identified, where the ingredient-related information includes an ingredient identifier of the ingredient to be cooked and the ingredient to be cooked. first current state information of the cooking ingredients;

Determine the cooking control parameters matching the food to be cooked according to the food-related information and the predetermined target cooking parameter determination model;

The air fryer is controlled to perform a cooking operation for the food to be cooked based on the determined cooking control parameters, wherein the cooking control parameters at least include a cooking duration set and the cooking duration set The included cooking temperature information corresponding to each cooking duration, the cooking duration set includes at least one cooking duration.

As an optional implementation manner, in the first aspect of the present invention, the method further includes:

During the process of controlling the air fryer to perform the cooking operation for the food to be cooked based on the determined cooking control parameters, monitoring the current humidity information inside the air fryer, and determining the current humidity Whether the humidity information meets the current humidity requirement corresponding to the current cooking operation of the food to be cooked;

When it is determined that the current humidity information does not meet the current humidity requirement corresponding to the current cooking operation for the food to be cooked, a matching humidity adjustment operation is performed on the inside of the air fryer, so that the The adjusted humidity information inside the air fryer meets the current humidity requirement corresponding to the current cooking operation for the food to be cooked.

As an optional implementation manner, in the first aspect of the present invention, the model is determined according to the food-related information and the predetermined target cooking parameters to determine the cooking matching with the to-be-cooked food. After controlling the parameters, the method further includes:

obtaining the current state information corresponding to the consumer after the food to be cooked is cooked;

judging whether the determined cooking control parameter matches the current state information corresponding to the eater;

When it is determined that the cooking control parameter matches the current state information corresponding to the consumer, triggering the execution of the control of the air fryer based on the determined cooking control parameter the steps of the cooking operation of the cooked food;

When it is determined that the cooking control parameter does not match the current state information corresponding to the eater, an adjustment operation is performed on the determined cooking control parameter based on the state information corresponding to the eater, so as to make The adjusted cooking control parameter matches the current state information corresponding to the eater, and triggers the execution of the control of the air fryer based on the determined cooking control parameter to execute the operation for the to-be-to-be. The steps of the cooking operation of the cooked food.

As an optional implementation manner, in the first aspect of the present invention, after the acquisition of the current state information corresponding to the consumer after the food to be cooked is completed, the method further includes:

judging whether the current state information corresponding to the eater matches the regular state information corresponding to the eater;

When it is determined that the current state information corresponding to the eater matches the regular state information corresponding to the eater, triggering the execution of the control of the air fryer based on the determined cooking control parameters to execute the Describe the steps of the cooking operation of the food to be cooked;

When it is determined that the current state information corresponding to the eater does not match the regular state information corresponding to the eater, triggering the execution of the judgment to determine whether the cooking control parameter determined by the eater corresponds to the eater The current state information of the matching steps.

As an optional implementation manner, in the first aspect of the present invention, after identifying the ingredient-related information corresponding to the ingredient to be cooked, the method further includes:

Determine whether the current state information to be cooked satisfies the cooking conditions of the food to be cooked, wherein the state information to be cooked includes the second current state information of the food to be cooked and/or the air fryer The current state information of the pot, the second current state information of the ingredients to be cooked includes the current placement state of the ingredients to be cooked, the current thawing state of the ingredients to be cooked, and the current spraying state of the ingredients to be cooked At least one of the oil state, the current state information of the air fryer includes the current state of the pad paper of the air fryer, the dry state of the inner bottom of the air fryer, and the humidity state inside the air fryer at least one of;

When it is determined that the to-be-cooked state information satisfies the cooking conditions of the to-be-cooked ingredients, trigger the execution of the said determination model based on the ingredient-related information and the pre-determined target cooking parameters, and determine and the said Steps for cooking control parameters that match the ingredients to be cooked.

As an optional implementation manner, in the first aspect of the present invention, the method further includes:

When it is determined that the to-be-cooked state information does not satisfy the cooking conditions of the to-be-cooked ingredients, determine the influence factor that the to-be-cooked state does not satisfy the cooking conditions of the to-be-cooked ingredients, and determine the Whether the impact factor is within the adjustable factor range of the air fryer;

When the judgment result is yes, control the air fryer to perform an adjustment operation of the state information matching the influence factor according to the influence factor, so that the adjusted state information to be cooked satisfies the to-be-cooked state information The cooking conditions of the ingredients.

As an optional implementation manner, in the first aspect of the present invention, the first current state information of the ingredient to be cooked includes the current weight of the ingredient to be cooked, the ingredient to be cooked and the air The current contact area of the inner bottom of the fryer, the composition state of the ingredients to be cooked, the current degree of rawness of the ingredients to be cooked, the current thawing state of the ingredients to be cooked, the surface of the ingredients to be cooked A combination of one or more of seasoning states, etc.

The second aspect of the present invention discloses an intelligent control device for an air fryer. The device is used to control the air fryer, and the device includes:

a detection module for detecting whether the food to be cooked is placed in the air fryer;

an identification module, configured to identify, when the detection module detects that an ingredient to be cooked is placed in the air fryer, identify the ingredient-related information corresponding to the ingredient to be cooked, where the ingredient-related information includes the ingredient to be cooked The ingredient identifier of the ingredient to be cooked and the first current state information of the ingredient to be cooked;

a parameter determination module, configured to determine a cooking control parameter matching the ingredient to be cooked according to the ingredient-related information and the predetermined target cooking parameter determination model;

a cooking control module, configured to control the air fryer to perform a cooking operation for the food to be cooked based on the determined cooking control parameters, wherein the cooking control parameters at least include a cooking time set and the cooking temperature information corresponding to each cooking duration included in the cooking duration set, where the cooking duration set includes at least one cooking duration.

As an optional implementation manner, in the second aspect of the present invention, the device further includes:

a monitoring module, configured to monitor the air fryer during a process in which the cooking control module controls the air fryer to perform a cooking operation for the food to be cooked based on the determined cooking control parameter internal current humidity information, and determine whether the current humidity information satisfies the current humidity requirement corresponding to the current cooking operation for the ingredients to be cooked;

a first adjustment module, configured to perform an internal operation on the air fryer when the monitoring module determines that the current humidity information does not meet the current humidity requirement corresponding to the current cooking operation for the ingredients to be cooked A matching humidity adjustment operation is performed, so that the adjusted humidity information inside the air fryer meets the current humidity requirement corresponding to the current cooking operation for the food to be cooked.

As an optional implementation manner, in the second aspect of the present invention, the device further includes:

an acquisition module, configured to acquire the to-be-cooked ingredients after the parameter determination module determines the cooking control parameters matching the to-be-cooked ingredients according to the ingredient-related information and the pre-determined target cooking parameter determination model. The current state information corresponding to the consumer after the cooking of the cooking ingredient is completed;

The first judgment module is used for judging whether the determined cooking control parameter matches the current state information corresponding to the eater; When the state information matches, triggering the cooking control module to execute the control of the air fryer to execute the cooking operation for the food to be cooked based on the determined cooking control parameter;

The second adjustment module is configured to, when the first judging module judges that the cooking control parameter does not match the current state information corresponding to the eater, determine whether the cooking control parameter corresponds to the eater based on the state information corresponding to the eater. The outputted cooking control parameter performs an adjustment operation so that the adjusted cooking control parameter matches the current state information corresponding to the eater, and triggers the cooking control module to execute the determination based on the The obtained cooking control parameter controls the air fryer to perform a cooking operation for the food to be cooked.

As an optional implementation manner, in the second aspect of the present invention, the first judging module is further configured to obtain, in the obtaining module, the current data corresponding to the consumer after the food to be cooked is cooked. After the state information, it is determined whether the current state information corresponding to the eater matches the regular state information corresponding to the eater; when it is determined that the current state information corresponding to the eater matches the regular state information corresponding to the eater When matching, triggering the cooking control module to execute the control of the air fryer to execute the cooking operation for the food to be cooked based on the determined cooking control parameters; when it is determined that the edible When the current state information corresponding to the consumer does not match the regular state information corresponding to the consumer, trigger the first judgment module to execute the judgment to determine whether the cooking control parameter determined by the consumer corresponds to the consumer The operation that matches the current state information.

As an optional implementation manner, in the second aspect of the present invention, the device further includes:

The second judging module is configured to judge whether the current state information to be cooked satisfies the cooking conditions of the food to be cooked after the identification module identifies the relevant information of the ingredients corresponding to the ingredients to be cooked. When the to-be-cooked state information satisfies the cooking conditions of the to-be-cooked ingredients, the parameter determination module is triggered to execute the model based on the ingredient-related information and the pre-determined target cooking parameters to determine and match the ingredients. the operation of the cooking control parameters matched with the ingredients to be cooked;

Wherein, the to-be-cooked state information includes second current state information of the ingredients to be cooked and/or current state information of the air fryer, and the second current state information of the to-be-cooked ingredients includes the at least one of the current placement state of the ingredients to be cooked, the current thawing state of the ingredients to be cooked, and the current fuel injection state of the ingredients to be cooked, the current state information of the air fryer includes the air fryer At least one of the current liner state of the fryer, the dry state of the inner bottom of the air fryer, and the humidity state of the inside of the air fryer.

As an optional implementation manner, in the second aspect of the present invention, the device further includes:

a second adjustment module, configured to determine that the to-be-cooked state does not satisfy the to-be-cooked state when the second determination module determines that the to-be-cooked state information does not meet the cooking conditions of the to-be-cooked food material determine the influence factor of the cooking conditions of the food ingredients, and judge whether the influence factor is within the adjustable factor range of the air fryer; when the judgment result is yes, control the air fryer to execute and control the air fryer according to the influence factor. The state information adjustment operation that matches the influence factor, so that the adjusted state information to be cooked satisfies the cooking condition of the food to be cooked.

As an optional implementation manner, in the second aspect of the present invention, the first current state information of the ingredient to be cooked includes the current weight of the ingredient to be cooked, the ingredient to be cooked and the air The current contact area of the inner bottom of the fryer, the composition state of the ingredients to be cooked, the current degree of rawness of the ingredients to be cooked, the current thawing state of the ingredients to be cooked, the surface of the ingredients to be cooked A combination of one or more of seasoning states, etc.

A third aspect of the present invention discloses another intelligent control device for an air fryer. The device is used to control the air fryer, and the device includes:

a memory in which executable program code is stored;

a processor coupled to the memory;

The processor invokes the executable program code stored in the memory to execute part or all of the steps in the intelligent control method for an air fryer disclosed in the first aspect of the present invention.

A fourth aspect of the present invention discloses a computer storage medium. The computer storage medium stores computer instructions, and when the computer instructions are invoked, they are used to execute the intelligent control method for an air fryer disclosed in the first aspect of the present invention. some or all of the steps.

A fifth aspect of the present invention discloses an air fryer, and the air fryer is used to implement some or all of the steps in the intelligent control method for an air fryer disclosed in the first aspect of the present invention, or, the The air fryer includes any intelligent control device of the air fryer disclosed in the second aspect of the present invention.

Compared with the prior art, the present invention has the following beneficial effects:

When it is detected that the ingredients to be cooked are placed in the air fryer, the ingredient-related information corresponding to the ingredients to be cooked is identified, and the ingredient-related information includes the ingredient identifiers of the ingredients to be cooked and the first current state information; according to the ingredient-related information information and a pre-determined target cooking parameter determination model to determine the cooking control parameters that match the ingredients to be cooked; control the air fryer to perform the cooking operation for the ingredients to be cooked based on the cooking control parameters, and the cooking control The parameters include a cooking duration set and cooking temperature information corresponding to each cooking duration included in the cooking duration set. It can be seen that the present invention can realize the intelligent determination of the cooking control parameters and realize the intelligent cooking of the ingredients to be cooked based on the determined cooking control parameters, which can not only simplify the manual operation of the user, but also improve the cooking effect and the cooking effect. efficiency, which in turn helps to improve the user experience.

Description of drawings

In order to illustrate the technical solutions in the embodiments of the present invention more clearly, the following briefly introduces the accompanying drawings used in the description of the embodiments. Obviously, the accompanying drawings in the following description are only some embodiments of the present invention. For those of ordinary skill in the art, other drawings can also be obtained from these drawings without creative effort.

1 is a schematic flowchart of an intelligent control method for an air fryer disclosed in an embodiment of the present invention;

2 is a schematic flowchart of another intelligent control method of an air fryer disclosed in an embodiment of the present invention;

3 is a schematic structural diagram of an intelligent control device for an air fryer disclosed in an embodiment of the present invention;

4 is a schematic structural diagram of another intelligent control device for an air fryer disclosed in an embodiment of the present invention;

5 is a schematic structural diagram of another intelligent control device for an air fryer disclosed in an embodiment of the present invention.

Detailed ways

In order to make those skilled in the art better understand the solutions of the present invention, the technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only These are some embodiments of the present invention, but not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present invention.

The terms "first", "second" and the like in the description and claims of the present invention and the above drawings are used to distinguish different objects, rather than to describe a specific order. Furthermore, the terms "comprising" and "having" and any variations thereof are intended to cover non-exclusive inclusion. For example, a process, method, device, product, port or port that includes a series of steps or units is not limited to the listed steps or units, but optionally also includes unlisted steps or units, or alternatively Other steps or units inherent to these processes, methods, products, ports or ports are also included.

Reference herein to an "embodiment" means that a particular feature, structure, or characteristic described in connection with the embodiment can be included in at least one embodiment of the present invention. The appearances of the phrase in various places in the specification are not necessarily all referring to the same embodiment, nor a separate or alternative embodiment that is mutually exclusive of other embodiments. It is explicitly and implicitly understood by those skilled in the art that the embodiments described herein may be combined with other embodiments.

The invention discloses an intelligent control method and device for an air fryer, and an air fryer, which can realize intelligent determination of cooking control parameters and realize intelligent cooking of ingredients to be cooked based on the determined cooking control parameters , which can not only simplify the user's manual operation, but also improve the cooking effect and cooking efficiency, thereby helping to improve the user's experience. Each of them will be described in detail below.

Example 1

Please refer to FIG. 1. FIG. 1 is a schematic flowchart of an intelligent control method for an air fryer disclosed in an embodiment of the present invention. Wherein, the method described in FIG. 1 is applied to a control device, and the control device is used to realize the control of the air fryer. The control device can exist independently of the air fryer, or can be integrated in the air fryer. The present invention The embodiment is not limited. As shown in Figure 1, the intelligent control method of the air fryer may include the following steps:

101. When it is detected that the food to be cooked is placed in the air fryer, identify the food-related information corresponding to the food to be cooked.

The ingredient-related information corresponding to the ingredient to be cooked may include an ingredient identifier of the ingredient to be cooked, and optionally, may also include first current state information of the ingredient to be cooked. Optionally, the control device can sense whether the food to be cooked is placed in the air fryer through a built-in sensor (such as a pressure sensor or a gravity sensor, etc.) of the air fryer or through a built-in collector (image collector) of the air fryer. It is not limited in the embodiment of the present invention to detect whether the ingredients to be cooked are placed in the air fryer with the collection results of the .

Further optionally, the ingredient identifier of the ingredient to be cooked may be the ingredient name identifier of the ingredient to be cooked (eg chicken thigh, chicken wings, etc.) and/or the ingredient category identifier (eg meat, vegetables, etc.) of the ingredient to be cooked. The identification of the ingredients to be cooked may be identified based on a built-in identification device in the air fryer, or determined based on a recipe manually selected or input by the user, or determined based on a combination of the two methods. Yes, the embodiments of the present invention are not limited.

Further optionally, the first current state information of the ingredients to be cooked includes the current weight of the ingredients to be cooked, the current contact area between the ingredients to be cooked and the inner bottom of the air fryer, the composition state of the ingredients to be cooked, the A combination of one or more of the current rawness of the ingredients, the current thawing state of the ingredients to be cooked, the surface seasoning state of the ingredients to be cooked, etc., is not limited in the embodiment of the present invention. The composition state of the ingredient to be cooked is used to indicate that the ingredient to be cooked is a complete ingredient (such as a whole chicken chop) or that the ingredient to be cooked consists of multiple sub-ingredients (such as multiple chicken chops, multiple fries, Multiple chicken wings, etc.).

Still further optionally, the first current state information of the ingredients to be cooked may be determined by the image collected by the image acquisition device, may also be determined by a sensor built in the air fryer, or may be determined jointly based on the combination of the two, This embodiment of the present invention is not limited.

102. Determine a cooking control parameter matching the food to be cooked according to the food-related information and the predetermined target cooking parameter determination model.

The determined cooking control parameters include at least a cooking duration set and cooking temperature information corresponding to each cooking duration included in the cooking duration set, and the cooking duration set includes at least one cooking duration. And when the cooking duration set includes multiple cooking durations, it means that the cooking of the food to be cooked is divided into multiple cooking stages, and different cooking stages correspond to different cooking temperature information. It should be particularly noted that the cooking temperature information corresponding to the cooking duration may be a specific temperature value, or may specifically be power information related to heating, which is not limited in the embodiment of the present invention. It can be seen that the embodiment of the present invention can also set different cooking duration and cooking temperature information for different cooking stages, which is beneficial to realize the refined control of the cooking process of the air fryer.

Optionally, the cooking control parameters may further include turning control parameters (such as turning start time, turning duration, turning power, turning frequency, etc.) and/or seasoning spray control parameters, which are not limited in the embodiment of the present invention.

Optionally, the target cooking parameter determination model is based on several collected sample cooking parameters, sample cooking ingredients corresponding to each sample cooking parameter, and cooking results of the sample cooking ingredients corresponding to each sample cooking parameter It is obtained by training the initial cooking parameter determination model. Still further, after the initial cooking parameter determination model is trained, the application of the target cooking parameter determination model in different scenarios can also be combined to form a personalized target cooking parameter determination model for different scenarios, so as to improve the determined cooking parameter determination model. While improving the matching degree between the cooking control parameters and the ingredients to be cooked, it can also realize personalized control operations for the air fryer, which is beneficial to further improve the matching degree between the ingredients cooked based on the cooking control parameters and the user's eating needs.

103. Control the air fryer to perform a cooking operation for the food to be cooked based on the determined cooking control parameter.

It can be seen that the method described in the embodiments of the present invention can realize the intelligent determination of cooking control parameters and realize intelligent cooking of the ingredients to be cooked based on the determined cooking control parameters, which can not only simplify the manual operation of the user, but also improve the The cooking effect and cooking efficiency are further beneficial to improve the user experience.

In an optional embodiment, the method may further include the following operations:

During the process of controlling the air fryer to perform the cooking operation for the ingredients to be cooked based on the determined cooking control parameters, monitor the current humidity information inside the air fryer, and determine whether the current humidity information satisfies the requirements for the ingredients to be cooked. the current humidity demand corresponding to the current cooking operation;

When it is determined that the current humidity information does not meet the current humidity requirement corresponding to the current cooking operation for the ingredients to be cooked, a matching humidity adjustment operation is performed on the inside of the air fryer, so that the adjusted humidity inside the air fryer The information satisfies the current humidity requirement corresponding to the current cooking operation for the ingredient to be cooked.

Optionally, a humidification device may be built in the air fryer, and steam may be delivered to the cooking cavity through the provided humidification device, so as to prevent the surface of the ingredients from being scorched due to high temperature, so as to achieve the best cooking effect.

In other optional embodiments, during the cooking process, the control device may also monitor the changes of the ingredients, and determine whether the humidity in the cooking cavity needs to be adjusted according to the changes of the ingredients, and if so, control the humidification device to be the cooking cavity Transport water vapor.

It can be seen that this optional embodiment can also monitor the internal humidity of the air fryer during the process of controlling the food to be cooked in the air fryer based on the intelligently determined cooking control parameters, and monitor the humidity inside the monitored air fryer. When the humidity does not meet the humidity requirement corresponding to the current cooking operation performed by the air fryer, the self-adaptive adjustment of the internal humidity of the air fryer is beneficial to improve the matching degree between the internal humidity of the air fryer and the current cooking operation, and further improve the performance of the air fryer. It is beneficial to improve the cooking effect of the air fryer, and it can also reduce the occurrence of scorching on the surface of the ingredients caused by the high temperature of cooking.

Embodiment 2

Please refer to FIG. 2, which is a schematic flowchart of another intelligent control method for an air fryer disclosed in an embodiment of the present invention. Wherein, the method described in FIG. 2 is applied to a control device, and the control device is used to realize the control of the air fryer. The control device can exist independently of the air fryer, or can be integrated in the air fryer. The present invention The embodiment is not limited. As shown in Figure 2, the intelligent control method of the air fryer may include the following steps:

201. When it is detected that the food to be cooked is placed in the air fryer, identify the food-related information corresponding to the food to be cooked.

202. Determine whether the current state information to be cooked satisfies the cooking conditions of the ingredients to be cooked. When the determination result in step 202 is yes, trigger the execution of step 205; when the determination result in step 202 is no, trigger the execution of step 203 - Step 204.

Wherein, the current state information to be cooked may include second current state information of the ingredients to be cooked and/or current state information of the air fryer.

Further optionally, the second current state information of the ingredients to be cooked includes at least one of the current placement state of the ingredients to be cooked, the current thawing state of the ingredients to be cooked, and the current fuel injection state of the ingredients to be cooked.

Further optionally, the current state information of the air fryer includes at least one of the current pad paper state of the air fryer, the dry state of the inner bottom of the air fryer, and the humidity state inside the air fryer.

For example, taking the cooking status information including the second current status information of the ingredients to be cooked and the second current status information being the current defrosting status as an example, it is determined whether the current status information to be cooked satisfies the cooking requirements of the ingredients to be cooked. The conditions may include: judging whether the current thawing state of the food to be cooked meets the thawing state conditions required for cooking the food (such as complete thawing, or a thawing degree of 90%, etc.), and if so, triggering step 205; If not, the execution of steps 203-204 is triggered.

203. Determine the influence factor of the to-be-cooked state that does not meet the cooking conditions of the food to be cooked, and determine whether the influence factor is within the adjustable factor range of the air fryer.

In this embodiment of the present invention, when the judgment result of step 203 is yes, the execution of step 204 is triggered, and when the judgment result of step 203 is no, this process can be ended, or a prompt can be output to prompt the corresponding personnel to handle manually.

204. When it is determined that the influence factor is within the adjustable factor range of the air fryer, control the air fryer to perform an adjustment operation of the state information that matches the influence factor according to the influence factor, so that the adjusted state information to be cooked meets the requirements of the state information to be cooked. The cooking conditions under which the ingredients are cooked.

For example, if the influencing factor is that the thawing state does not meet the requirements and the air fryer can realize the thawing control of the ingredients, the control device can control the air fryer to perform the thawing operation according to the current thawing state.

205. Determine a model for determining a cooking parameter according to the relevant information of the ingredient and the predetermined target cooking parameter, and determine a cooking control parameter matching the ingredient to be cooked.

206. Control the air fryer to perform a cooking operation for the food to be cooked based on the determined cooking control parameter.

Wherein, for other detailed descriptions of step 201 and step 205 to step 206, please refer to the relevant description of step 101 to step 103 in the first embodiment, which is not repeated in this embodiment of the present invention.

It can be seen that the method described in the embodiments of the present invention can realize the intelligent determination of cooking control parameters and realize intelligent cooking of the ingredients to be cooked based on the determined cooking control parameters, which can not only simplify the manual operation of the user, but also improve the The cooking effect and cooking efficiency are further beneficial to improve the user experience. In addition, before determining the matching cooking control parameters, it is judged whether the to-be-cooked state information satisfies the cooking conditions, and the matching operation is performed based on the judgment result, which is beneficial to improve the reliability and reliability of the determined cooking control parameters. Accuracy and effectiveness, reducing unnecessary cooking control parameter determination operations. In addition, when it is determined that the influence factor of the cooking condition of the food to be cooked does not satisfy the cooking condition of the food to be cooked, the influence of the cooking condition of the food to be cooked can be realized when the influence factor of the cooking condition of the food to be cooked is not satisfied. The intelligent adjustment of the factor not only improves the accuracy of the determined cooking control parameters, but also helps to improve the cooking efficiency.

In an optional embodiment, after performing step 205, the method may further include the following operations:

Obtain the current state information corresponding to the consumer after the cooking of the ingredients to be cooked is completed;

Judging whether the determined cooking control parameters match the current state information corresponding to the eater; when it is determined that the cooking control parameters match the current state information corresponding to the eater, trigger the execution of the above-mentioned cooking based on the determined cooking control parameters. control parameters to control the air fryer to perform the cooking operation for the food to be cooked;

When it is determined that the cooking control parameters do not match the current state information corresponding to the eater, an adjustment operation is performed on the determined cooking control parameters based on the state information corresponding to the eater, so that the adjusted cooking control parameters match the current state information of the eater. The current state information corresponding to the eater is matched, and the above-mentioned steps of controlling the air fryer to perform the cooking operation for the food to be cooked based on the determined cooking control parameters are triggered.

Optionally, the current state information corresponding to the eater may include at least one of the current health state, the current fat reduction state, the current taste preference state, and the like.

It can be seen that, after determining the cooking control parameters, this optional embodiment can also intelligently judge whether the cooking control parameters match the current state of the consumer, and if so, execute intelligent cooking based on the cooking control parameters In the control operation, if not, the cooking control parameters are adaptively adjusted based on the current state of the eater, so as to improve the matching degree between the cooking control parameters and the current state of the eater, thereby helping to improve the cooking effect.

In this optional embodiment, further optionally, after the above-mentioned acquisition of the current state information corresponding to the consumer after the cooking of the ingredients to be cooked is completed, the method may further include the following operations:

Determine whether the current state information corresponding to the eater matches the regular state information corresponding to the eater;

When it is determined that the current state information corresponding to the consumer matches the regular state information corresponding to the consumer, the above-mentioned step of controlling the air fryer to perform the cooking operation for the ingredients to be cooked based on the determined cooking control parameters is triggered. ;

When it is determined that the current state information corresponding to the eater does not match the regular state information corresponding to the eater, the above step of judging whether the determined cooking control parameters match the current state information corresponding to the eater is triggered. The general state information corresponding to the eater is determined based on the analysis of the state information of the eater within a period of time, and is specifically used to represent the general state of the eater under non-special circumstances.

It can be seen that this optional embodiment can also intelligently judge whether the current state information of the eater is the regular state information of the eater after the current state information of the eater is determined. The control parameters are used to control the air fryer to perform the matching cooking operation. If not, it is further judged whether the determined cooking control parameters match the current state of the eater. The matching degree of food demand can also reduce unnecessary judgment operations, which is beneficial to improve the determination efficiency of cooking control parameters.

Embodiment 3

Please refer to FIG. 3 , which is a schematic structural diagram of an intelligent control device for an air fryer disclosed in an embodiment of the present invention. The device described in FIG. 3 is used to control the air fryer, and the device may exist independently of the air fryer, or may be integrated in the air fryer, which is not limited in the embodiment of the present invention. As shown in Figure 3, the intelligent control device of the air fryer may include:

The detection module 301 is used to detect whether the ingredients to be cooked are placed in the air fryer;

The identification module 302 is configured to identify the ingredient-related information corresponding to the ingredient to be cooked when the detection module 301 detects that the ingredient to be cooked is placed in the air fryer, and the ingredient-related information includes the ingredient identifier of the ingredient to be cooked and the ingredient to be cooked. The first current state information of the prepared ingredients;

The parameter determination module 303 is used for determining the model according to the relevant information of the ingredients and the pre-determined target cooking parameters, and determining the cooking control parameters matching the ingredients to be cooked;

The cooking control module 304 is configured to control the air fryer to perform a cooking operation for the food to be cooked based on the determined cooking control parameters, wherein the cooking control parameters at least include a cooking duration set and a cooking duration set including The cooking temperature information corresponding to each cooking duration, and the cooking duration set includes at least one cooking duration.

Optionally, the first current state information of the ingredients to be cooked includes the current weight of the ingredients to be cooked, the current contact area between the ingredients to be cooked and the inner bottom of the air fryer, the composition state of the ingredients to be cooked, the ingredients to be cooked A combination of one or more of the current rawness of the food, the current thawing state of the food to be cooked, the surface seasoning state of the food to be cooked, and the like. Among them, the more state information, the more accurate the determined cooking control parameters.

It can be seen that implementing the device described in FIG. 3 can realize the intelligent determination of cooking control parameters and realize intelligent cooking of the ingredients to be cooked based on the determined cooking control parameters, which not only simplifies the manual operation of the user, but also improves the cooking efficiency. It can improve the cooking effect and cooking efficiency, which is beneficial to improve the user experience.

In an optional embodiment, as shown in FIG. 4 , the apparatus may further include:

The monitoring module 305 is configured to monitor the current humidity information inside the air fryer when the cooking control module 304 controls the air fryer to perform the cooking operation for the food to be cooked based on the determined cooking control parameters, and determine Whether the current humidity information satisfies the current humidity requirement corresponding to the current cooking operation for the ingredients to be cooked;

The first adjustment module 306 is configured to perform a matching humidity adjustment operation on the interior of the air fryer when the monitoring module 305 determines that the current humidity information does not meet the current humidity requirement corresponding to the current cooking operation for the ingredients to be cooked , so that the adjusted humidity information inside the air fryer meets the current humidity requirement corresponding to the current cooking operation of the food to be cooked.

It can be seen that implementing the device described in FIG. 4 can also monitor the internal humidity of the air fryer in the process of controlling the air fryer to cook the ingredients to be cooked based on the intelligently determined cooking control parameters and monitor the detected humidity. When the internal humidity does not meet the humidity requirements corresponding to the current cooking operation performed by the air fryer, self-adaptive adjustment of the internal humidity of the air fryer is realized, which is beneficial to improve the matching degree between the internal humidity of the air fryer and the current cooking operation, and further It is beneficial to improve the cooking effect of the air fryer, and it can also reduce the occurrence of scorching on the surface of the ingredients caused by the high temperature of cooking.

In another optional embodiment, as shown in FIG. 4 , the apparatus may further include:

The obtaining module 307 is configured to obtain the cooking completion of the cooking ingredients after the parameter determining module 303 determines the cooking control parameters matching the ingredients to be cooked according to the relevant information of the ingredients and the pre-determined target cooking parameter determination model. The current state information corresponding to the subsequent eaters;

The first judgment module 308 is used for judging whether the determined cooking control parameter matches the current state information corresponding to the consumer; when it is judged that the cooking control parameter matches the current state information corresponding to the consumer, triggering The cooking control module 304 controls the air fryer to perform the cooking operation for the food to be cooked based on the determined cooking control parameters described above;

The second adjustment module 309 is configured to, when the first determination module 308 determines that the cooking control parameter does not match the current state information corresponding to the consumer, adjust the determined cooking control parameter based on the state information corresponding to the consumer The adjustment operation is performed so that the adjusted cooking control parameters match the current state information corresponding to the consumer, and the cooking control module 304 is triggered to execute the above-mentioned control of the air fryer based on the determined cooking control parameters to execute the cooking control parameters for the food to be cooked. The cooking operation of the prepared food.

It can be seen that, after determining the cooking control parameters, the device described in FIG. 4 can also intelligently judge whether the cooking control parameters match the current state of the consumer, and if so, execute intelligent cooking based on the cooking control parameters. If not, the cooking control parameters are adaptively adjusted based on the current state of the eater, so as to improve the matching degree between the cooking control parameters and the current state of the eater, thereby helping to improve the cooking effect.

In yet another optional embodiment, the first determination module 308 is further configured to determine the current state corresponding to the consumer after the acquisition module 307 acquires the current state information corresponding to the consumer after the food to be cooked has been cooked Whether the information matches the regular state information corresponding to the consumer; when it is determined that the current state information corresponding to the consumer matches the regular state information corresponding to the consumer, the cooking control module 304 is triggered to execute the above-mentioned cooking based on the determined The control parameters control the air fryer to perform the cooking operation for the ingredients to be cooked; when it is determined that the current state information corresponding to the consumer does not match the regular state information corresponding to the consumer, the first determination module 308 is triggered to perform the above-mentioned determination The operation of determining whether the determined cooking control parameters match the current state information corresponding to the eater.

It can be seen that implementing the device described in FIG. 4 can also intelligently judge whether the current state information is the regular state information of the consumer after determining the current state information of the consumer. The cooking control parameter controls the air fryer to perform a matching cooking operation. If not, it is further judged whether the determined cooking control parameter matches the current state of the eater. When improving the cooking control parameter and eating It can reduce unnecessary judgment operations while improving the matching degree of consumers' food needs, which is beneficial to improve the determination efficiency of cooking control parameters.

In yet another optional embodiment, as shown in FIG. 4 , the apparatus may further include:

The second determination module 310 is configured to determine whether the current state information to be cooked satisfies the cooking conditions of the ingredients to be cooked after the identification module 302 identifies the relevant information of the ingredients corresponding to the ingredients to be cooked. When the information meets the cooking conditions of the ingredients to be cooked, the trigger parameter determination module 303 executes the above-mentioned determination model based on the relevant information of the ingredients and the pre-determined target cooking parameters to determine the cooking control parameters matching the ingredients to be cooked. operate.

Wherein, the state information to be cooked includes the second current state information of the ingredients to be cooked and/or the current state information of the air fryer, and the second current state information of the ingredients to be cooked includes the current placement state of the ingredients to be cooked, the At least one of the current thawing state of the food to be cooked and the current fuel injection state of the food to be cooked, the current state information of the air fryer includes the current state of the air fryer paper, the dry state of the inner bottom of the air fryer, and the air fryer At least one of the humidity conditions inside the fryer.

It can be seen that implementing the device described in FIG. 4 can also judge whether the information to be cooked satisfies the cooking conditions before determining the matching cooking control parameters, and perform matching operations based on the judgment result, which is beneficial to improve the determination of Improve the reliability, accuracy and effectiveness of cooking control parameters, reducing unnecessary cooking control parameter determination operations.

In yet another optional embodiment, as shown in FIG. 4 , the apparatus may further include:

The second adjustment module 311 is configured to determine that the to-be-cooked state does not meet the influence of the to-be-cooked food's cooking conditions when the second judging module 310 determines that the to-be-cooked state information does not satisfy the to-be-cooked food's cooking conditions factor, and judge whether the influence factor is within the adjustable factor range of the air fryer; when the judgment result is yes, control the air fryer to perform the adjustment operation of the state information matching the influence factor according to the influence factor, so that the adjusted pending The cooking status information satisfies the cooking conditions of the food to be cooked.

It can be seen that the implementation of the device described in FIG. 4 can also realize that the state to be cooked does not satisfy the cooking conditions of the ingredients to be cooked when it is judged that the influencing factor belongs to the adjustable factor range of the air fryer. The intelligent adjustment of the influencing factors of the cooking conditions of the ingredients not only improves the accuracy of the determined cooking control parameters, but also helps to improve the cooking efficiency.

Embodiment 4

The embodiment of the present invention discloses an air fryer, and the air fryer is used to perform some or all of the steps in the intelligent control method of the air fryer described in the first or second embodiment, or, the air fryer It includes any intelligent control device of the air fryer described in the third embodiment.

Embodiment 5

Please refer to FIG. 5. FIG. 5 is a schematic structural diagram of another intelligent control device for an air fryer disclosed in an embodiment of the present invention. The device described in FIG. 5 is used to control the air fryer, and the device may exist independently of the air fryer, or may be integrated in the air fryer, which is not limited in the embodiment of the present invention. As shown in Figure 5, the intelligent control device of the air fryer may include:

a memory 401 storing executable program code;

a processor 402 coupled to the memory 401;

The processor 402 invokes the executable program code stored in the memory 401 to execute some or all of the steps in the intelligent control method for the air fryer disclosed in the first or second embodiment of the present invention.

Embodiment 6

The embodiment of the present invention discloses a computer storage medium. The computer storage medium stores computer instructions. When the computer instructions are invoked, they are used to execute the intelligent control method of the air fryer disclosed in the first or second embodiment of the present invention. some or all of the steps in .

The device embodiments described above are only illustrative, wherein the modules described as separate components may or may not be physically separated, and the components shown as modules may or may not be physical modules, that is, they may be located in One place, or it can be distributed over multiple network modules. You can choose part or all modules to achieve the purpose of this embodiment according to actual needs. Those of ordinary skill in the art can understand and implement it without creative effort.

From the specific description of the above embodiments, those skilled in the art can clearly understand that each implementation manner can be implemented by means of software plus a necessary general hardware platform, and certainly can also be implemented by means of hardware. Based on this understanding, the above-mentioned technical solutions can be embodied in the form of software products in essence or that make contributions to the prior art. The computer software products can be stored in a computer-readable storage medium, and the storage medium includes a read-only memory. (Read-Only Memory, ROM), Random Access Memory (Random Access Memory, RAM), Programmable Read-only Memory (Programmable Read-only Memory, PROM), Erasable Programmable Read Only Memory (Erasable Programmable Read Only Memory, EPROM) , One-time Programmable Read-Only Memory (OTPROM), Electronically-Erasable Programmable Read-Only Memory (EEPROM), CompactDisc Read-Only Memory , CD-ROM) or other optical disk storage, magnetic disk storage, magnetic tape storage, or any other computer-readable medium that can be used to carry or store data.

Finally, it should be noted that the intelligent control method and device for an air fryer disclosed in the embodiments of the present invention and the air fryer are only preferred embodiments of the present invention, and are only used to illustrate the technical solutions of the present invention , rather than limiting it; although the present invention has been described in detail with reference to the foregoing embodiments, those of ordinary skill in the art should understand that it is still possible to modify the technical solutions recorded in the foregoing embodiments, or to modify some of them. The technical features are equivalently replaced; and these modifications or replacements do not make the essence of the corresponding technical solutions deviate from the spirit and scope of the technical solutions of the embodiments of the present invention.

Claims (10)

1. an intelligent control method of an air fryer, wherein the method is used to realize the control of the air fryer, and the method comprises: When it is detected that an ingredient to be cooked is placed in the air fryer, the ingredient-related information corresponding to the ingredient to be cooked is identified, where the ingredient-related information includes an ingredient identifier of the ingredient to be cooked and the ingredient to be cooked. first current state information of the cooking ingredients; Determine the cooking control parameters matching the food to be cooked according to the food-related information and the predetermined target cooking parameter determination model; The air fryer is controlled to perform a cooking operation for the food to be cooked based on the determined cooking control parameters, wherein the cooking control parameters at least include a cooking duration set and the cooking duration set The included cooking temperature information corresponding to each cooking duration, the cooking duration set includes at least one cooking duration. 2. the intelligent control method of air fryer according to claim 1, is characterized in that, described method also comprises: During the process of controlling the air fryer to perform the cooking operation for the food to be cooked based on the determined cooking control parameters, monitoring the current humidity information inside the air fryer, and determining the current humidity Whether the humidity information meets the current humidity requirement corresponding to the current cooking operation of the food to be cooked; When it is determined that the current humidity information does not meet the current humidity requirement corresponding to the current cooking operation for the food to be cooked, a matching humidity adjustment operation is performed on the inside of the air fryer, so that the The adjusted humidity information inside the air fryer meets the current humidity requirement corresponding to the current cooking operation for the food to be cooked. 3 . The intelligent control method of an air fryer according to claim 1 , wherein the determination of a model according to the relevant information of the ingredients and the predetermined target cooking parameters determines a model that is related to the ingredients to be cooked. 4 . After matching the cooking control parameters, the method further includes: obtaining the current state information corresponding to the consumer after the food to be cooked is cooked; judging whether the determined cooking control parameter matches the current state information corresponding to the eater; When it is determined that the cooking control parameter matches the current state information corresponding to the consumer, triggering the execution of the control of the air fryer based on the determined cooking control parameter the steps of the cooking operation of the cooked food; When it is determined that the cooking control parameter does not match the current state information corresponding to the eater, an adjustment operation is performed on the determined cooking control parameter based on the state information corresponding to the eater, so as to make The adjusted cooking control parameter matches the current state information corresponding to the eater, and triggers the execution of the control of the air fryer based on the determined cooking control parameter to execute the operation for the to-be-to-be. The steps of the cooking operation of the cooked food. 4 . The intelligent control method for an air fryer according to claim 3 , wherein after acquiring the current state information corresponding to the eater after the food to be cooked is completed, the method further comprises: 5 . include: judging whether the current state information corresponding to the eater matches the regular state information corresponding to the eater; When it is determined that the current state information corresponding to the eater matches the regular state information corresponding to the eater, triggering the execution of the control of the air fryer based on the determined cooking control parameters to execute the Describe the steps of the cooking operation of the food to be cooked; When it is determined that the current state information corresponding to the eater does not match the regular state information corresponding to the eater, triggering the execution of the judgment to determine whether the cooking control parameter determined by the eater corresponds to the eater The current state information of the matching steps. 5. The intelligent control method for an air fryer according to any one of claims 1-4, characterized in that, after identifying the food related information corresponding to the food to be cooked, the method further comprises: Determine whether the current state information to be cooked satisfies the cooking conditions of the food to be cooked, wherein the state information to be cooked includes the second current state information of the food to be cooked and/or the air fryer The current state information of the pot, the second current state information of the ingredients to be cooked includes the current placement state of the ingredients to be cooked, the current thawing state of the ingredients to be cooked, and the current spraying state of the ingredients to be cooked At least one of the oil state, the current state information of the air fryer includes the current state of the pad paper of the air fryer, the dry state of the inner bottom of the air fryer, and the humidity state inside the air fryer at least one of; When it is determined that the to-be-cooked state information satisfies the cooking conditions of the to-be-cooked ingredients, trigger the execution of the said determination model based on the ingredient-related information and the pre-determined target cooking parameters, and determine and the said Steps for cooking control parameters that match the ingredients to be cooked. 6. The intelligent control method of an air fryer according to claim 5, wherein the method further comprises: When it is determined that the to-be-cooked state information does not satisfy the cooking conditions of the to-be-cooked ingredients, determine the influence factor that the to-be-cooked state does not satisfy the cooking conditions of the to-be-cooked ingredients, and determine the Whether the impact factor is within the adjustable factor range of the air fryer; When the judgment result is yes, control the air fryer to perform an adjustment operation of the state information matching the influence factor according to the influence factor, so that the adjusted state information to be cooked satisfies the to-be-cooked state information The cooking conditions of the ingredients. 7. The intelligent control method for an air fryer according to claim 1, 2, 3, 4 or 6, wherein the first current state information of the food to be cooked comprises the information of the first current state of the food to be cooked. The current weight, the current contact area of the food to be cooked and the inner bottom of the air fryer, the composition state of the food to be cooked, the current degree of rawness of the food to be cooked, the food to be cooked A combination of one or more of the current thawing state of the food material to be cooked, the surface seasoning state of the food to be cooked, and the like. 8. An intelligent control device for an air fryer, wherein the device is used to realize the control of the air fryer, and the device comprises: a detection module for detecting whether the food to be cooked is placed in the air fryer; an identification module, configured to identify, when the detection module detects that an ingredient to be cooked is placed in the air fryer, identify the ingredient-related information corresponding to the ingredient to be cooked, where the ingredient-related information includes the ingredient to be cooked The ingredient identifier of the ingredient to be cooked and the first current state information of the ingredient to be cooked; a parameter determination module, configured to determine a cooking control parameter matching the ingredient to be cooked according to the ingredient-related information and the predetermined target cooking parameter determination model; a cooking control module, configured to control the air fryer to perform a cooking operation for the food to be cooked based on the determined cooking control parameters, wherein the cooking control parameters at least include a cooking time set and the cooking temperature information corresponding to each cooking duration included in the cooking duration set, where the cooking duration set includes at least one cooking duration. 9. An intelligent control device for an air fryer, wherein the device is used to realize the control of the air fryer, and the device comprises: a memory in which executable program code is stored; a processor coupled to the memory; The processor invokes the executable program code stored in the memory to execute the steps in the intelligent control method for an air fryer according to any one of claims 1-7. 10. An air fryer, wherein the air fryer is used to implement the steps in the intelligent control method of the air fryer according to any one of claims 1-7.

Images