CN115152835A - Method for preserving Dictyophora rubrovalvata by using melatonin - Google Patents
Method for preserving Dictyophora rubrovalvata by using melatonin Download PDFInfo
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- YJPIGAIKUZMOQA-UHFFFAOYSA-N Melatonin Natural products COC1=CC=C2N(C(C)=O)C=C(CCN)C2=C1 YJPIGAIKUZMOQA-UHFFFAOYSA-N 0.000 title claims abstract description 51
- 229960003987 melatonin Drugs 0.000 title claims abstract description 51
- DRLFMBDRBRZALE-UHFFFAOYSA-N melatonin Chemical compound COC1=CC=C2NC=C(CCNC(C)=O)C2=C1 DRLFMBDRBRZALE-UHFFFAOYSA-N 0.000 title claims abstract description 51
- 238000000034 method Methods 0.000 title claims abstract description 25
- 241001313734 Dictyophora Species 0.000 title 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 49
- 241000233866 Fungi Species 0.000 claims abstract description 32
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 30
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 30
- 241001330002 Bambuseae Species 0.000 claims abstract description 30
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 30
- 239000011425 bamboo Substances 0.000 claims abstract description 30
- 241000208422 Rhododendron Species 0.000 claims abstract description 26
- 238000002791 soaking Methods 0.000 claims abstract description 23
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims abstract description 22
- 239000003755 preservative agent Substances 0.000 claims abstract description 16
- 230000002335 preservative effect Effects 0.000 claims abstract description 13
- 229910052757 nitrogen Inorganic materials 0.000 claims abstract description 11
- 238000004321 preservation Methods 0.000 claims abstract description 11
- 239000008223 sterile water Substances 0.000 claims abstract description 9
- 241000589516 Pseudomonas Species 0.000 claims abstract description 7
- 210000002615 epidermis Anatomy 0.000 claims abstract description 6
- 241000196324 Embryophyta Species 0.000 claims abstract description 5
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 70
- 239000000284 extract Substances 0.000 claims description 53
- 239000011668 ascorbic acid Substances 0.000 claims description 35
- 235000010323 ascorbic acid Nutrition 0.000 claims description 35
- 229960005070 ascorbic acid Drugs 0.000 claims description 35
- ATRRKUHOCOJYRX-UHFFFAOYSA-N Ammonium bicarbonate Chemical compound [NH4+].OC([O-])=O ATRRKUHOCOJYRX-UHFFFAOYSA-N 0.000 claims description 20
- 229910000013 Ammonium bicarbonate Inorganic materials 0.000 claims description 20
- 229920001661 Chitosan Polymers 0.000 claims description 20
- 235000012538 ammonium bicarbonate Nutrition 0.000 claims description 20
- 239000001099 ammonium carbonate Substances 0.000 claims description 20
- 125000002057 carboxymethyl group Chemical group [H]OC(=O)C([H])([H])[*] 0.000 claims description 20
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 claims description 18
- 239000004311 natamycin Substances 0.000 claims description 18
- 235000010298 natamycin Nutrition 0.000 claims description 18
- NCXMLFZGDNKEPB-FFPOYIOWSA-N natamycin Chemical compound O[C@H]1[C@@H](N)[C@H](O)[C@@H](C)O[C@H]1O[C@H]1/C=C/C=C/C=C/C=C/C[C@@H](C)OC(=O)/C=C/[C@H]2O[C@@H]2C[C@H](O)C[C@](O)(C[C@H](O)[C@H]2C(O)=O)O[C@H]2C1 NCXMLFZGDNKEPB-FFPOYIOWSA-N 0.000 claims description 18
- 229960003255 natamycin Drugs 0.000 claims description 18
- 238000010438 heat treatment Methods 0.000 claims description 15
- 239000011550 stock solution Substances 0.000 claims description 15
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- 235000005979 Citrus limon Nutrition 0.000 claims description 13
- 244000131522 Citrus pyriformis Species 0.000 claims description 13
- 238000002360 preparation method Methods 0.000 claims description 11
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 10
- 239000011521 glass Substances 0.000 claims description 10
- 238000004659 sterilization and disinfection Methods 0.000 claims description 10
- 238000001914 filtration Methods 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 8
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- 239000003795 chemical substances by application Substances 0.000 claims description 7
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- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims description 5
- 239000001569 carbon dioxide Substances 0.000 claims description 5
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 5
- 229910052760 oxygen Inorganic materials 0.000 claims description 5
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- 239000003963 antioxidant agent Substances 0.000 abstract description 10
- 230000003078 antioxidant effect Effects 0.000 abstract description 10
- 102000004190 Enzymes Human genes 0.000 abstract description 9
- 108090000790 Enzymes Proteins 0.000 abstract description 9
- 235000012055 fruits and vegetables Nutrition 0.000 abstract description 5
- SIKJAQJRHWYJAI-UHFFFAOYSA-N Indole Chemical compound C1=CC=C2NC=CC2=C1 SIKJAQJRHWYJAI-UHFFFAOYSA-N 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 4
- 230000008439 repair process Effects 0.000 abstract description 4
- 238000007789 sealing Methods 0.000 abstract description 4
- VGGSQFUCUMXWEO-UHFFFAOYSA-N Ethene Chemical compound C=C VGGSQFUCUMXWEO-UHFFFAOYSA-N 0.000 abstract description 3
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- PZOUSPYUWWUPPK-UHFFFAOYSA-N indole Natural products CC1=CC=CC2=C1C=CN2 PZOUSPYUWWUPPK-UHFFFAOYSA-N 0.000 abstract description 2
- RKJUIXBNRJVNHR-UHFFFAOYSA-N indolenine Natural products C1=CC=C2CC=NC2=C1 RKJUIXBNRJVNHR-UHFFFAOYSA-N 0.000 abstract description 2
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- WSMYVTOQOOLQHP-UHFFFAOYSA-N Malondialdehyde Chemical compound O=CCC=O WSMYVTOQOOLQHP-UHFFFAOYSA-N 0.000 description 2
- 244000218234 Rhododendron arboreum Species 0.000 description 2
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- ZNZYKNKBJPZETN-WELNAUFTSA-N Dialdehyde 11678 Chemical compound N1C2=CC=CC=C2C2=C1[C@H](C[C@H](/C(=C/O)C(=O)OC)[C@@H](C=C)C=O)NCC2 ZNZYKNKBJPZETN-WELNAUFTSA-N 0.000 description 1
- 244000178870 Lavandula angustifolia Species 0.000 description 1
- 235000010663 Lavandula angustifolia Nutrition 0.000 description 1
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- 230000004075 alteration Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B7/148—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Inorganic Chemistry (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明公开了一种利用褪黑素对红托竹荪的保鲜方法,包括以下步骤:将新鲜采摘的红托竹荪去根、去泥,并剐去菌盖外表皮处理;将S1中处理后的红托竹荪投入无菌水中进行浸泡,浸泡完毕后取出并通过风机快速去除红托竹荪的表层水分;将S2中处理后的红托竹荪投入置有保鲜剂的无菌池中浸泡,本发明的有益效果是:通过在传统低温、密封以及充氮的保鲜方式下增加保鲜剂浸泡,能提高对红托竹荪的保鲜效果,同时,褪黑素是广泛存在于植物体内的吲哚类植物激素,其作为一种抗氧化剂可以直接清除活性氧,激活抗氧化酶,通过清除自由基、抑制乙烯合成、诱导蛋白氧化损伤修复酶及调控能量代谢来延缓果蔬衰老,从而提高果蔬对非生物和生物胁迫的耐受性。The invention discloses a fresh-keeping method for Pseudomonas erythraea by utilizing melatonin, which comprises the following steps: removing the roots, removing the mud, and cutting off the outer epidermis of the fungus caps from the freshly picked Bamboo spp. The latter is put into sterile water for soaking, and after soaking is taken out and quickly removes the surface moisture of the rhizoma rhododendron by a fan; the rhododendron rhododendron treated in S2 is put into a sterile pool with a preservative. Soaking, the beneficial effects of the present invention are: by adding a preservative soaking under the traditional low-temperature, sealing and nitrogen-filled preservation methods, the preservation effect of Pseudomonas serrata can be improved, and at the same time, melatonin is widely present in the plant. Indole plant hormones, as an antioxidant, can directly scavenge reactive oxygen species, activate antioxidant enzymes, and delay the aging of fruits and vegetables by scavenging free radicals, inhibiting ethylene synthesis, inducing protein oxidative damage repair enzymes, and regulating energy metabolism. Tolerance to abiotic and biotic stresses.
Description
技术领域technical field
本发明涉及红托竹荪保鲜技术领域,具体为一种利用褪黑素对红托竹荪的保鲜方法。The invention relates to the technical field of fresh-keeping of Bamboo spp., in particular to a fresh-keeping method for Bamboo scutellariae serrata using melatonin.
背景技术Background technique
红托竹荪是鬼笔科竹荪属,属于多孔性食用菌,其含有丰富多糖和氨基酸,具有抗氧化、抗癌、降血糖功效,新鲜的蔬菜和水果对人体的健康非常有益,因此,随着消费观念的升级以及消费市场对红托竹荪鲜品的需要,红托竹荪鲜品市场销售比例将日益增大,然而,现有的红托竹荪鲜品表面组织脆嫩、缺乏有效的保护组织、子实体含水量高,采后失水、自溶、腐烂现象频频发生,影响商品价值,现有保鲜方法均为充氮密封低温以及化学药剂的方式,虽然可以起到一定的保鲜效果,但是在操作时并不能精准的化学药剂含量进行控制,容易导致药剂残留,从而对红托竹荪造成污染。Bamboo fungus Hongtuo belongs to the genus Bamboo fungus of the Phalloidinaceae family and belongs to porous edible fungi. It is rich in polysaccharides and amino acids, and has antioxidant, anticancer, and hypoglycemic effects. Fresh vegetables and fruits are very beneficial to human health. Therefore, With the upgrading of consumption concepts and the demand for fresh Bamboo fungus hongtuo products in the consumer market, the market sales ratio of fresh Bamboo fungus hongtuo products will increase day by day. Effective protection of tissues and fruit bodies with high water content, frequent occurrence of postharvest water loss, autolysis, and decay, which affects the value of commodities. The existing preservation methods are nitrogen-filled, sealed at low temperature and chemical agents, although they can play a certain role. However, it is impossible to accurately control the content of chemical agents during operation, which may easily lead to chemical residues, thus causing contamination to Bamboo fungus.
发明内容SUMMARY OF THE INVENTION
本发明的目的在于提供一种利用褪黑素对红托竹荪的保鲜方法,以解决上述背景技术中提出的问题。The object of the present invention is to provide a fresh-keeping method for Pseudomonas serrata using melatonin to solve the problems raised in the above-mentioned background technology.
为实现上述目的,本发明提供如下技术方案一种利用褪黑素对红托竹荪的保鲜方法,包括以下步骤:In order to achieve the above object, the present invention provides the following technical solutions: a kind of method for preserving the freshness of Bamboo Radix with melatonin, comprising the following steps:
S1、将新鲜采摘的红托竹荪去根、去泥,并剐去菌盖外表皮处理;S1, remove the root, remove the mud, and cut off the outer epidermis of the fungus cap from the freshly plucked Radix Rhododendron;
S2、将S1中处理后的红托竹荪投入无菌水中进行浸泡,浸泡完毕后取出并通过风机快速去除红托竹荪的表层水分;S2, put the bamboo fungus rhododendron treated in S1 into sterile water for soaking, take out after soaking and quickly remove the surface moisture of the bamboo fungus rhododendron rhododendron through the blower;
S3、将S2中处理后的红托竹荪投入置有保鲜剂的无菌池中浸泡,并用保鲜膜对无菌池进行密封,待达到浸泡时间后将红托竹荪捞出;S3, put into the aseptic pool with antistaling agent and soak the treated in S2, and seal the aseptic pool with plastic wrap, until reaching the soaking time, take out the bamboo fungus of the red leaf;
S4、将捞出的红托竹荪装入保鲜袋中密封,并将其置于阴暗恒温的环境下储存。S4. Put the fished out rhododendron into a fresh-keeping bag and seal it, and store it in a dark and constant temperature environment.
作为优选,所述S2中红托竹荪在无菌水中进行浸泡的时间为10S-15S。Preferably, the time for soaking in sterile water is 10S-15S in the S2.
作为优选,所述S3中的保鲜剂包括以下重量份的原料:As preferably, the preservative in described S3 comprises the raw material of following weight portion:
水10-12份、褪黑素8-10份、纳他霉素3-5份、抗坏血酸提取液5-8份、碳酸氢铵1-2份和羧甲基壳聚糖2-3份;10-12 parts of water, 8-10 parts of melatonin, 3-5 parts of natamycin, 5-8 parts of ascorbic acid extract, 1-2 parts of ammonium bicarbonate and 2-3 parts of carboxymethyl chitosan;
所述保鲜液的制备方法包括以下步骤:The preparation method of the fresh-keeping liquid comprises the following steps:
A1、根据配方取对应容量的容器并进行消毒杀菌处理,随后称取水,并将称取水的二分之一倒入容器中,随后根据配方称取抗坏血酸提取液,并将抗坏血酸提取液倒入容器中,通过玻璃棒对水和抗坏血酸提取液进行混合得到原液a;A1. Take a container of corresponding capacity according to the formula and carry out disinfection and sterilization treatment, then take water, and pour one-half of the weighed water into the container, then weigh the ascorbic acid extract according to the formula, and pour the ascorbic acid extract into the container. In, water and ascorbic acid extract are mixed by glass rod to obtain stock solution a;
A2、根据配方称取对应剂量的褪黑素和纳他霉素,待容器中的水和抗坏血酸提取液完全融合后向其内部加入褪黑素和纳他霉素,随后将A1中剩余水的二分之一加入容器内部,并对容器进行加热,在加热过程中通过玻璃棒持续混合得到原液a1,待容器中a1的温度达到设计标准后停止加热;A2. Weigh out the corresponding doses of melatonin and natamycin according to the formula. After the water in the container and the ascorbic acid extract are completely fused, add melatonin and natamycin to the inside of the container, and then add the remaining water in A1. One half is added into the container, and the container is heated. During the heating process, the raw liquid a1 is obtained by continuous mixing with a glass rod. After the temperature of a1 in the container reaches the design standard, the heating is stopped;
A3、根据配方称取碳酸氢铵和羧甲基壳聚糖,待a1的温度冷却到常温后将剩余的水和碳酸氢铵和羧甲基壳聚糖加入容器中,并再次搅拌混合,待碳酸氢铵和羧甲基壳聚糖在原液a1中完全溶解后通过滤网进行过滤即可制得所述保鲜剂。A3. Weigh ammonium bicarbonate and carboxymethyl chitosan according to the formula. After the temperature of a1 is cooled to normal temperature, add the remaining water, ammonium bicarbonate and carboxymethyl chitosan into the container, and stir and mix again. The preservative can be prepared after ammonium bicarbonate and carboxymethyl chitosan are completely dissolved in the stock solution a1 and filtered through a filter screen.
作为优选,所述抗坏血酸提取液的制备方法包括以下步骤:As preferably, the preparation method of described ascorbic acid extract comprises the following steps:
B1、将柠檬脱皮,并将皮料放入脱苦液中进行脱苦处理,得到皮料提取液,用榨汁机将柠檬果肉打碎,并对通过滤纸将果肉中的柠檬液挤出,将皮料提取液与柠檬液混合得到原液;B1. Peel the lemons, and put the skins into the debittering solution for debittering treatment to obtain the skin extracts, crush the lemon pulp with a juicer, and squeeze out the lemon juice in the pulp through filter paper, Mix the leather extract with lemon juice to obtain a stock solution;
B2、在原液中加入维生素提取液,经搅拌、过滤以及分离加工即可得到所述抗坏血酸提取液。B2. The vitamin extract is added to the stock solution, and the ascorbic acid extract can be obtained through stirring, filtration and separation processing.
作为优选,所述褪黑素的制备方法包括如下步骤:As preferably, the preparation method of described melatonin comprises the steps:
C1、取植物杆径进行清洗,将清洗后的杆径进行粉碎处理,随后将粉碎后的杆径倒入离心机中并加入适量热水,通过离心机离心加工后静置;C1. Take the plant stem diameter for cleaning, pulverize the cleaned stem diameter, then pour the crushed stem diameter into a centrifuge and add an appropriate amount of hot water, and let it stand after centrifugal processing by the centrifuge;
C2、取出离心机送的上清液并进行过滤,向过滤后的上清液中加入丙二醇进行萃取处理,得到萃取液;C2, take out the supernatant liquid sent by centrifuge and filter, add propylene glycol to the supernatant liquid after filtering and carry out extraction process, obtain extract;
C3、将萃取液倒入烧杯中进行加热,使萃取液中的丙二醇蒸发,得到褪黑素晶体,然后将褪黑素晶体烘干并进行研磨处理即可得到所述褪黑素。C3. Pour the extract into a beaker for heating, so that the propylene glycol in the extract is evaporated to obtain melatonin crystals, and then the melatonin crystals are dried and ground to obtain the melatonin.
作为优选,所述S3中红托竹荪在保鲜剂中进行浸泡的时间为30-35分钟。Preferably, the time for soaking in the antistaling agent of S. rhododendron in the S3 is 30-35 minutes.
作为优选,所述S4保鲜袋中氮气的浓度为75%、氧气的浓度为5%、二氧化碳的浓度为10%。Preferably, the concentration of nitrogen in the S4 fresh-keeping bag is 75%, the concentration of oxygen is 5%, and the concentration of carbon dioxide is 10%.
作为优选,所述S4中的储存温度为1-3℃。Preferably, the storage temperature in the S4 is 1-3°C.
作为优选,所述纳他霉素的浓度为3.00ml/ml,所述抗坏血酸提取液的浓度为7.00ml/ml。Preferably, the concentration of the natamycin is 3.00ml/ml, and the concentration of the ascorbic acid extract is 7.00ml/ml.
作为优选,所述A2中对a1加热的温度为30-35℃。Preferably, the temperature for heating a1 in the A2 is 30-35°C.
与现有技术相比,本发明的有益效果是:通过在传统低温、密封以及充氮的保鲜方式下增加保鲜剂浸泡,能提高对红托竹荪的保鲜效果,同时,褪黑素是广泛存在于植物体内的吲哚类植物激素,其作为一种抗氧化剂可以直接清除活性氧,激活抗氧化酶,通过清除自由基、抑制乙烯合成、诱导蛋白氧化损伤修复酶及调控能量代谢来延缓果蔬衰老,从而提高果蔬对非生物和生物胁迫的耐受性。Compared with the prior art, the beneficial effects of the present invention are: by increasing the preservative soaking under the traditional low-temperature, sealing and nitrogen-filled preservation methods, the preservation effect of P. Indole phytohormones existing in plants, as an antioxidant, can directly scavenge reactive oxygen species, activate antioxidant enzymes, and delay fruits and vegetables by scavenging free radicals, inhibiting ethylene synthesis, inducing protein oxidative damage repair enzymes and regulating energy metabolism. senescence, thereby increasing the tolerance of fruits and vegetables to abiotic and biotic stresses.
具体实施方式Detailed ways
本发明提供一种技术方案:一种利用褪黑素对红托竹荪的保鲜方法,包括以下步骤:The invention provides a technical scheme: a fresh-keeping method for Pseudomonas erythraea by utilizing melatonin, comprising the following steps:
S1、将新鲜采摘的红托竹荪去根、去泥,并剐去菌盖外表皮处理;S1, remove the root, remove the mud, and cut off the outer epidermis of the fungus cap from the freshly plucked Radix Rhododendron;
S2、将S1中处理后的红托竹荪投入无菌水中进行浸泡,浸泡完毕后取出并通过风机快速去除红托竹荪的表层水分;S2, put the bamboo fungus rhododendron treated in S1 into sterile water for soaking, take out after soaking and quickly remove the surface moisture of the bamboo fungus rhododendron rhododendron through the blower;
S3、将S2中处理后的红托竹荪投入置有保鲜剂的无菌池中浸泡,并用保鲜膜对无菌池进行密封,待达到浸泡时间后将红托竹荪捞出;S3, put into the aseptic pool with antistaling agent and soak the treated in S2, and seal the aseptic pool with plastic wrap, until reaching the soaking time, take out the bamboo fungus of the red leaf;
S4、将捞出的红托竹荪装入保鲜袋中密封,并将其置于阴暗恒温的环境下储存。S4. Put the fished out rhododendron into a fresh-keeping bag and seal it, and store it in a dark and constant temperature environment.
作为优选,所述S2中红托竹荪在无菌水中进行浸泡的时间为10S-15S。Preferably, the time for soaking in sterile water is 10S-15S in the S2.
作为优选,所述S3中的保鲜剂包括以下重量份的原料:As preferably, the preservative in described S3 comprises the raw material of following weight portion:
水10-12份、褪黑素8-10份、纳他霉素3-5份、抗坏血酸提取液5-8份、碳酸氢铵1-2份和羧甲基壳聚糖2-3份;10-12 parts of water, 8-10 parts of melatonin, 3-5 parts of natamycin, 5-8 parts of ascorbic acid extract, 1-2 parts of ammonium bicarbonate and 2-3 parts of carboxymethyl chitosan;
所述保鲜液的制备方法包括以下步骤:The preparation method of the fresh-keeping liquid comprises the following steps:
A1、根据配方取对应容量的容器并进行消毒杀菌处理,随后称取水,并将称取水的二分之一倒入容器中,随后根据配方称取抗坏血酸提取液,并将抗坏血酸提取液倒入容器中,通过玻璃棒对水和抗坏血酸提取液进行混合得到原液a;A1. Take a container of corresponding capacity according to the formula and carry out disinfection and sterilization treatment, then take water, and pour one-half of the weighed water into the container, then weigh the ascorbic acid extract according to the formula, and pour the ascorbic acid extract into the container. In, water and ascorbic acid extract are mixed by glass rod to obtain stock solution a;
A2、根据配方称取对应剂量的褪黑素和纳他霉素,待容器中的水和抗坏血酸提取液完全融合后向其内部加入褪黑素和纳他霉素,随后将A1中剩余水的二分之一加入容器内部,并对容器进行加热,在加热过程中通过玻璃棒持续混合得到原液a1,待容器中a1的温度达到设计标准后停止加热;A2. Weigh out the corresponding doses of melatonin and natamycin according to the formula. After the water in the container and the ascorbic acid extract are completely fused, add melatonin and natamycin to the inside of the container, and then add the remaining water in A1. One half is added into the container, and the container is heated. During the heating process, the raw liquid a1 is obtained by continuous mixing with a glass rod. After the temperature of a1 in the container reaches the design standard, the heating is stopped;
A3、根据配方称取碳酸氢铵和羧甲基壳聚糖,待a1的温度冷却到常温后将剩余的水和碳酸氢铵和羧甲基壳聚糖加入容器中,并再次搅拌混合,待碳酸氢铵和羧甲基壳聚糖在原液a1中完全溶解后通过滤网进行过滤即可制得所述保鲜剂。A3. Weigh ammonium bicarbonate and carboxymethyl chitosan according to the formula. After the temperature of a1 is cooled to normal temperature, add the remaining water, ammonium bicarbonate and carboxymethyl chitosan into the container, and stir and mix again. The preservative can be prepared after ammonium bicarbonate and carboxymethyl chitosan are completely dissolved in the stock solution a1 and filtered through a filter screen.
作为优选,所述抗坏血酸提取液的制备方法包括以下步骤:As preferably, the preparation method of described ascorbic acid extract comprises the following steps:
B1、将柠檬脱皮,并将皮料放入脱苦液中进行脱苦处理,得到皮料提取液,用榨汁机将柠檬果肉打碎,并对通过滤纸将果肉中的柠檬液挤出,将皮料提取液与柠檬液混合得到原液;B1. Peel the lemons, and put the skins into the debittering solution for debittering treatment to obtain the skin extracts, crush the lemon pulp with a juicer, and squeeze out the lemon juice in the pulp through filter paper, Mix the leather extract with lemon juice to obtain a stock solution;
B2、在原液中加入维生素提取液,经搅拌、过滤以及分离加工即可得到所述抗坏血酸提取液;本发明通过从柠檬中提取的抗坏血酸提取液,其具有蛋白质合成,维持免疫功能等作用。B2. The vitamin extract is added to the original solution, and the ascorbic acid extract can be obtained through stirring, filtration and separation processing; the present invention uses the ascorbic acid extract extracted from lemon, which has the functions of protein synthesis and immune function maintenance.
作为优选,所述褪黑素的制备方法包括如下步骤:As preferably, the preparation method of described melatonin comprises the steps:
C1、取植物杆径进行清洗,将清洗后的杆径进行粉碎处理,随后将粉碎后的杆径倒入离心机中并加入适量热水,通过离心机离心加工后静置;C1. Take the plant stem diameter for cleaning, pulverize the cleaned stem diameter, then pour the crushed stem diameter into a centrifuge and add an appropriate amount of hot water, and let it stand after centrifugal processing by the centrifuge;
C2、取出离心机送的上清液并进行过滤,向过滤后的上清液中加入丙二醇进行萃取处理,得到萃取液;C2, take out the supernatant liquid sent by centrifuge and filter, add propylene glycol to the supernatant liquid after filtering and carry out extraction process, obtain extract;
C3、将萃取液倒入烧杯中进行加热,使萃取液中的丙二醇蒸发,得到褪黑素晶体,然后将褪黑素晶体烘干并进行研磨处理即可得到所述褪黑素;本发明通过褪黑素作为一种抗氧化剂可以直接清除活性氧,激活抗氧化酶,通过清除自由基、抑制乙烯合成、诱导蛋白氧化损伤修复酶及调控能量代谢来延缓果蔬衰老,从而提高果蔬对非生物和生物胁迫的耐受性。C3, pour the extract into a beaker and heat it, so that the propylene glycol in the extract is evaporated to obtain melatonin crystals, and then the melatonin crystals are dried and ground to obtain the melatonin; the present invention obtains the melatonin by As an antioxidant, melatonin can directly scavenge reactive oxygen species, activate antioxidant enzymes, and delay the aging of fruits and vegetables by scavenging free radicals, inhibiting ethylene synthesis, inducing protein oxidative damage repair enzymes, and regulating energy metabolism, thereby improving fruits and vegetables. Tolerance to biotic stress.
作为优选,所述S3中红托竹荪在保鲜剂中进行浸泡的时间为30-35分钟。Preferably, the time for soaking in the antistaling agent of S. rhododendron in the S3 is 30-35 minutes.
作为优选,所述S4保鲜袋中氮气的浓度为75%、氧气的浓度为5%、二氧化碳的浓度为10%。Preferably, the concentration of nitrogen in the S4 fresh-keeping bag is 75%, the concentration of oxygen is 5%, and the concentration of carbon dioxide is 10%.
作为优选,所述S4中的储存温度为1-3℃。Preferably, the storage temperature in the S4 is 1-3°C.
作为优选,所述纳他霉素的浓度为3.00ml/ml,所述抗坏血酸提取液的浓度为7.00ml/ml。Preferably, the concentration of the natamycin is 3.00ml/ml, and the concentration of the ascorbic acid extract is 7.00ml/ml.
作为优选,所述A2中对a1加热的温度为30-35℃。Preferably, the temperature for heating a1 in the A2 is 30-35°C.
实施例1、一种利用褪黑素对红托竹荪的保鲜方法,各组分按其重量份计数为:水10份、褪黑素8份、纳他霉素3份、抗坏血酸提取液5份、碳酸氢铵1份和羧甲基壳聚糖2份。Embodiment 1, a kind of fresh-keeping method of utilizing melatonin to Bamboo radish, each component counted by its weight is: 10 parts of water, 8 parts of melatonin, 3 parts of natamycin, 5 parts of ascorbic acid extract parts, 1 part of ammonium bicarbonate and 2 parts of carboxymethyl chitosan.
所述鲜剂的制备方,包括以下步骤:The preparation method of the fresh agent comprises the following steps:
A1、根据配方取对应容量的容器并进行消毒杀菌处理,随后称取10份水,并将称取水的二分之一倒入容器中,随后根据配方称取5份抗坏血酸提取液,并将抗坏血酸提取液倒入容器中,通过玻璃棒对水和抗坏血酸提取液进行混合得到原液a;A1. Take a container of corresponding capacity according to the formula and carry out disinfection and sterilization treatment, then weigh 10 parts of water, and pour one half of the weighed water into the container, then weigh 5 parts of ascorbic acid extract according to the formula, and put the ascorbic acid The extract is poured into the container, and the water and the ascorbic acid extract are mixed with a glass rod to obtain the stock solution a;
A2、根据配方称取8份褪黑素和3份纳他霉素,待容器中的水和抗坏血酸提取液完全融合后向其内部加入褪黑素和纳他霉素,随后将A1中剩余水的二分之一加入容器内部,并对容器进行加热,在加热过程中通过玻璃棒持续混合得到原液a1,待容器中a1的温度达到30℃后停止加热;A2. Weigh 8 parts of melatonin and 3 parts of natamycin according to the formula. After the water in the container and the ascorbic acid extract are completely fused, add melatonin and natamycin to the interior, and then add the remaining water in A1. One-half of the liquid is added to the inside of the container, and the container is heated. During the heating process, the original solution a1 is obtained by continuous mixing with a glass rod, and the heating is stopped after the temperature of a1 in the container reaches 30 °C;
A3、根据配方称取1份碳酸氢铵和2份羧甲基壳聚糖,待a1的温度冷却到常温后将剩余的水和碳酸氢铵和羧甲基壳聚糖加入容器中,并再次搅拌混合,待碳酸氢铵和羧甲基壳聚糖在原液a1中完全溶解后通过滤网进行过滤即可制得所述保鲜剂;A3. Weigh 1 part of ammonium bicarbonate and 2 parts of carboxymethyl chitosan according to the formula. After the temperature of a1 is cooled to normal temperature, add the remaining water, ammonium bicarbonate and carboxymethyl chitosan into the container, and then add it again. Stir and mix, and after the ammonium bicarbonate and carboxymethyl chitosan are completely dissolved in the stock solution a1, the preservative can be obtained by filtering through a filter screen;
一种利用褪黑素对红托竹荪的保鲜方法,包括以下步骤:A fresh-keeping method for Pseudomonas erythraea using melatonin, comprising the following steps:
S1、将新鲜采摘的红托竹荪去根、去泥,并剐去菌盖外表皮处理;S1, remove the root, remove the mud, and cut off the outer epidermis of the fungus cap from the freshly plucked Radix Rhododendron;
S2、将S1中处理后的红托竹荪投入无菌水中进行浸泡10S,浸泡完毕后取出并通过风机快速去除红托竹荪的表层水分;S2, put the Bamboo fungus rhododendron treated in S1 into sterile water for immersion for 10S, take out after soaking and quickly remove the surface water of Bamboo fungus orientalis by fan;
S3、将S2中处理后的红托竹荪投入置有保鲜剂的无菌池中浸泡30分钟,并用保鲜膜对无菌池进行密封,待达到浸泡时间后将红托竹荪捞出;S3, put into the aseptic pool with preservatives and soak for 30 minutes after the treatment in S2, and seal the aseptic pool with plastic wrap, until reaching the soaking time, take out the bamboo fungus of the red leaf;
S4、将捞出的红托竹荪装入氮气的浓度为75%、氧气的浓度为5%、二氧化碳的浓度为10%的保鲜袋中密封,并将其置于阴暗恒温的环境下储存,且储存温度为1℃。S4, put the fished out Radix Rhododendron into a fresh-keeping bag with a nitrogen concentration of 75%, an oxygen concentration of 5%, and a carbon dioxide concentration of 10%, and seal it, and store it in a dark and constant temperature environment, And the storage temperature is 1 ℃.
实施例2、一种利用褪黑素对红托竹荪的保鲜方法,各组分按其重量份计数为:水12份、褪黑素10份、纳他霉素5份、抗坏血酸提取液8份、碳酸氢铵2份和羧甲基壳聚糖3份。Embodiment 2, a kind of preservation method of utilizing melatonin to Bamboo fungus rhododendron, each component is counted according to its weight part as: 12 parts of water, 10 parts of melatonin, 5 parts of natamycin, 8 parts of ascorbic acid extract parts, 2 parts of ammonium bicarbonate and 3 parts of carboxymethyl chitosan.
所述鲜剂的制备方,包括以下步骤:The preparation method of the fresh agent comprises the following steps:
A1、根据配方取对应容量的容器并进行消毒杀菌处理,随后称取10份水,并将称取水的二分之一倒入容器中,随后根据配方称取8份抗坏血酸提取液,并将抗坏血酸提取液倒入容器中,通过玻璃棒对水和抗坏血酸提取液进行混合得到原液a;A1. Take a container of corresponding capacity according to the formula and carry out disinfection and sterilization treatment, then weigh 10 parts of water, and pour one half of the weighed water into the container, then weigh 8 parts of ascorbic acid extract according to the formula, and put the ascorbic acid The extract is poured into the container, and the water and the ascorbic acid extract are mixed with a glass rod to obtain the stock solution a;
A2、根据配方称取10份褪黑素和5份纳他霉素,待容器中的水和抗坏血酸提取液完全融合后向其内部加入褪黑素和纳他霉素,随后将A1中剩余水的二分之一加入容器内部,并对容器进行加热,在加热过程中通过玻璃棒持续混合得到原液a1,待容器中a1的温度达到35℃后停止加热;A2. Weigh 10 parts of melatonin and 5 parts of natamycin according to the formula. After the water in the container and the ascorbic acid extract are completely fused, add melatonin and natamycin to the inside of the container, and then add the remaining water in A1. One-half of the liquid is added into the container, and the container is heated. During the heating process, the glass rod is continuously mixed to obtain the original solution a1, and the heating is stopped after the temperature of a1 in the container reaches 35 °C;
A3、根据配方称取2份碳酸氢铵和3份羧甲基壳聚糖,待a1的温度冷却到常温后将剩余的水和碳酸氢铵和羧甲基壳聚糖加入容器中,并再次搅拌混合,待碳酸氢铵和羧甲基壳聚糖在原液a1中完全溶解后通过滤网进行过滤即可制得所述保鲜剂;A3. Weigh 2 parts of ammonium bicarbonate and 3 parts of carboxymethyl chitosan according to the formula. After the temperature of a1 is cooled to normal temperature, add the remaining water, ammonium bicarbonate and carboxymethyl chitosan into the container, and then add it again. Stir and mix, and after the ammonium bicarbonate and carboxymethyl chitosan are completely dissolved in the stock solution a1, the preservative can be obtained by filtering through a filter screen;
一种利用褪黑素对红托竹荪的保鲜方法,包括以下步骤:A fresh-keeping method for Pseudomonas erythraea using melatonin, comprising the following steps:
S1、将新鲜采摘的红托竹荪去根、去泥,并剐去菌盖外表皮处理;S1, remove the root, remove the mud, and cut off the outer epidermis of the fungus cap from the freshly plucked Radix Rhododendron;
S2、将S1中处理后的红托竹荪投入无菌水中进行浸泡15S,浸泡完毕后取出并通过风机快速去除红托竹荪的表层水分;S2, put the Bamboo fungus rhododendron treated in S1 into sterile water for immersion for 15S, take out after soaking and quickly remove the surface moisture of Bamboo fungus orientalis by blower;
S3、将S2中处理后的红托竹荪投入置有保鲜剂的无菌池中浸泡35分钟,并用保鲜膜对无菌池进行密封,待达到浸泡时间后将红托竹荪捞出;S3, put into the aseptic pool with preservatives and soak for 35 minutes after the treatment in S2, and seal the aseptic pool with plastic wrap, until reaching the soaking time, take out the bamboo fungus of the red leaf;
S4、将捞出的红托竹荪装入氮气的浓度为75%、氧气的浓度为5%、二氧化碳的浓度为10%的保鲜袋中密封,并将其置于阴暗恒温的环境下储存,且储存温度为3℃。S4, put the fished out Radix Rhododendron into a fresh-keeping bag with a nitrogen concentration of 75%, an oxygen concentration of 5%, and a carbon dioxide concentration of 10%, and seal it, and store it in a dark and constant temperature environment, And the storage temperature is 3 ℃.
性能测试Performance Testing
实施例1至2中利用褪黑素对红托竹荪的保鲜方法验证实验In embodiment 1 to 2, utilize melatonin to the verification experiment of the preservation method of Bamboo fungus rhododendron
1.试验分组1. Test grouping
试验组1-2:实施例1至2中制得的保鲜剂Test Group 1-2: Preservatives prepared in Examples 1 to 2
对照组:传统充氮密封低温以及化学药剂的方式。Control group: traditional nitrogen-filled sealing with low temperature and chemical agents.
2.试验方法2. Test method
选择同时采摘的新鲜红托竹荪,对其清理后等量分成三组,并分成实验组1、实验组2和对照组,通过实施例1中的方式对实验组1进行进行保鲜处理,通过实施例2中的方式对实验组2进行进行保鲜处理,通过充氮密封低温以及化学药剂的方式将对照组进行保鲜处理,每天定时对红托竹荪的外表观感、腐烂率、呼吸强度、丙二醛含量、褐变指数、能量水平、超氧阴离子产生速率、H2O2含量及抗氧化酶的情况进行观察以及测定。Select the fresh Radix Radix et Rhizoma that is picked at the same time, divide into three groups in equal amounts after its cleaning, and be divided into experimental group 1, experimental group 2 and control group, carry out preservation treatment to experimental group 1 by the mode in embodiment 1, pass The mode in the embodiment 2 is carried out to the experimental group 2 to carry out the fresh-keeping treatment, the control group is carried out the fresh-keeping treatment by the mode of nitrogen-filled sealed low temperature and chemical agent, every day regularly to the external appearance, decay rate, respiration intensity, C. Dialdehyde content, browning index, energy level, superoxide anion production rate, H 2 O 2 content and antioxidant enzymes were observed and measured.
3.试验结果3. Test results
检测结果见如下表所示:The test results are shown in the following table:
下表实施例1至2中草本薰衣草修护乳以及对照组的检测结果。The test results of the herbal lavender repair lotion and the control group in Examples 1 to 2 below are shown below.
由上表中的检测结果数据可知,实验组中保鲜剂的效果远远优于传统充氮密封低温以及化学药剂的保鲜效果。From the test results data in the above table, it can be seen that the effect of the preservative in the experimental group is far better than that of the traditional nitrogen-filled sealing at low temperature and the preservation effect of chemical agents.
进一步的,在上述试验中,使用试验组1-2中保鲜剂处理后的红托竹荪的外表观感、腐烂率、呼吸强度、丙二醛含量、褐变指数、能量水平、超氧阴离子产生速率、H2O2含量及抗氧化酶的情况表现非常优秀,使用对照组中保鲜方式处理后的红托竹荪外表观感、腐烂率、呼吸强度、丙二醛含量、褐变指数、能量水平、超氧阴离子产生速率、H2O2含量及抗氧化酶的表现均低于实验组1和实验组2。Further, in the above-mentioned test, the external appearance, decay rate, respiration intensity, malondialdehyde content, browning index, energy level, superoxide anion of P. The performance of the speed, H 2 O 2 content and antioxidant enzymes was very good. The appearance, decay rate, respiration intensity, malondialdehyde content, browning index, energy level of P. , the production rate of superoxide anion, the content of H 2 O 2 and the performance of antioxidant enzymes were all lower than those of experimental group 1 and experimental group 2.
在本发明尽管已经示出和描述了本发明的实施例,对于本领域的普通技术人员而言,可以理解在不脱离本发明的原理和精神的情况下可以对这些实施例进行多种变化、修改、替换和变型,本发明的范围由所附权利要求及其等同物限定。In the Present Invention Although the embodiments of the present invention have been shown and described, it will be understood by those of ordinary skill in the art that various changes, Modifications, substitutions and alterations, the scope of the invention is defined by the appended claims and their equivalents.
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