CN115104728A

CN115104728A - Tremella aurantialba instant product with nourishing and fresh keeping functions and preparation method thereof

Info

Publication number: CN115104728A
Application number: CN202210635236.7A
Authority: CN
Inventors: 陶晶; 黄轩鹤
Original assignee: Zhenjiang Huangchao Food Co ltd
Current assignee: Zhenjiang Huangchao Food Co ltd
Priority date: 2022-06-07
Filing date: 2022-06-07
Publication date: 2022-09-27

Abstract

The invention relates to a tonic and fresh-keeping tremella aurantialba ready-to-eat product and a preparation method thereof, belonging to the technical field of food processing and comprising the following main materials in parts by weight: the white fungus tea comprises, by weight, 1-40 parts of tremella aurantialba, 1-15 parts of red dates, 0.5-1 part of medlar and 10-280 parts of water, and the main material further comprises 0.1-6 parts of cubilose. The golden fungus instant product with nourishing and fresh keeping functions provided by the invention takes golden fungus as a main raw material, is boiled by the golden fungus and the tremella matched with the concentrated solution of medlar and red date, is mixed with cubilose, ingredients and auxiliary materials, does not contain harmful additives, is beneficial to human body nourishing and health care, has high nutritional value, mellow and delicious taste and simple production process, forms the instant product in bottles, cans or bowls, can be preserved and kept fresh for a long time, is convenient to carry and eat, and makes up the limitation of golden fungus products in the market.

Description

Tremella aurantialba instant product with nourishing and fresh keeping functions and preparation method thereof

Technical Field

The invention relates to the technical field of food processing, in particular to a golden fungus instant product with nourishing and fresh-keeping functions and a preparation method thereof.

Background

The Tremella aurantialba is commonly called Tremella aurantialba, Tremella aurantialba and Tremella flava, and has the shape of ear, brain or irregular split petal, and the internal tissue is full. The golden fungus contains nutritional ingredients such as protein, fat, carbohydrate, mineral substances, vitamins and colloid, and has the following main effects:

the golden fungus is superior to tremella, black fungus and other colloid fungus in nutritive value, and has special color, fragrance and taste, rich colloid, soft glutinous taste, smooth and refreshing taste, and health functions of clearing away heart fire and nourishing brain.

Secondly, the golden fungus has high medicinal value, is rich in fat, protein and trace elements such as phosphorus, sulfur, manganese, iron, magnesium, calcium, potassium and the like, has warm and cold property and sweet taste, can reduce phlegm, relieve cough, relieve asthma, regulate qi and calm liver and intestines, and is mainly used for treating diseases such as lung heat, excessive phlegm, cold cough, asthma, hypertension and the like.

And the golden fungus can be prepared into high-grade skin-care cosmetic products with various functions due to fine and smooth colloid, clean and smooth property and fragrant smell, and has the effects of smoothing and beautifying the skin and improving the skin.

The golden fungus products on the market at present are mostly dry raw materials, and most families can cook the golden fungus by utilizing dry products due to the high nutritive value of the golden fungus, the golden fungus is long in cooking time, cannot be stored and preserved for a long time, and is inconvenient to store and eat, the golden fungus products are single in structure, high in market limitation, and cannot meet fast-paced life requirements, so that the instant golden fungus products with nourishing and fresh-keeping functions and the preparation method thereof are provided for solving the problems.

Disclosure of Invention

The invention aims to provide a tonic and fresh-keeping tremella aurantialba ready-to-eat product and a preparation method thereof, and aims to solve the problems that tremella aurantialba products in the prior art are single in structure, inconvenient to store and eat and high in market limitation.

In order to achieve the purpose, the invention provides the following technical scheme:

the tonic and fresh-keeping tremella aurantialba instant product comprises the following main materials in parts by weight: 1-40 parts of tremella aurantialba, 1-40 parts of tremella fuciformis, 1-15 parts of red dates, 0.5-1 part of medlar and 10-280 parts of water.

Preferably, the main material further comprises 0.1-6 parts by weight of cubilose.

Preferably, the beverage also comprises ingredients, wherein the ingredients comprise one or more of ginseng, polygonatum, almond, lily, lotus seed, malt, coix seed, papaya, longan, momordica grosvenori, mint, honeysuckle, chrysanthemum, sweet osmanthus, rose, dried jasmine, raisin, oat, red bean, quinoa, chia seed, konjak and diced fruit, and the dosage of each component in the ingredients is 0-1 part.

Preferably, the health care product also comprises auxiliary materials, wherein the auxiliary materials comprise one or more of honey, donkey-hide gelatin, inulin, collagen, fish collagen polypeptide, gelatine powder, aloe vera gel, agar, fruit and vegetable powder, dietary fiber powder, modified milk and coconut milk.

Preferably, the dosage of the collagen, the fish collagen polypeptide, the pollen powder, the aloe vera gel and the agar is 0-0.05 part, and the dosage of the honey, the donkey-hide gelatin, the inulin, the fruit and vegetable powder, the dietary fiber powder, the blend milk and the coconut milk is 0-0.5 part.

A preparation method of a tonic and fresh-keeping tremella aurantialba instant product comprises the following steps:

1) raw material treatment: respectively selecting golden fungus, tremella fuciformis, medlar and red dates which are uniform in quality, cleaning the medlar and the red dates, draining for later use, cleaning the surfaces of the golden fungus and the tremella fuciformis, cutting into blocks, and enabling the maximum size of the cut golden fungus and tremella fuciformis to be not more than 40 mm;

2) preparing a concentrated solution: adding the cleaned red dates, the cleaned medlar and water into a boiler according to the ratio of 1:10, soaking for 10-20 min, decocting and concentrating at the temperature of 90-95 ℃ for 20-30 min, and filtering through a filter screen of 80-120 meshes to obtain a concentrated solution;

3) preparing filling liquid: uniformly mixing the water-soluble components in the auxiliary materials with water to obtain a filling liquid;

4) filling: uniformly mixing the concentrated solution and the filling solution according to the ratio of 1:10, adding tremella aurantialba and tremella into a sterile container, and filling the mixed solution of the concentrated solution and the filling solution into the container by filling equipment to obtain a primary product;

5) and (3) cooking: putting the primary product into cooking equipment, and cooking for 40-60 min at the temperature of 90-95 ℃;

6) and (3) packaging: after cooking, the container is covered and sealed by a cover screwing device to obtain the golden fungus instant product;

7) and (3) sterilization: and sterilizing the packaged golden fungus instant product at the high temperature of 110-131 ℃ for 5-50 min by using sterilizing equipment, and cooling to room temperature.

Preferably, the step 1) further comprises the steps of soaking the dry bird's nest in purified water for 2-3 hours, wherein the weight ratio of the bird's nest before and after soaking is 1: 8-10, removing impurities and hair, and soaking and cleaning for later use.

Preferably, the step 4) further comprises adding the cubilose into the container together with the tremella and the tremella.

Preferably, step 1) further comprises washing the ingredients with clean water to remove impurities for later use, wherein the prepared ingredients are used for preparing the concentrated solution or put into the primary product.

Preferably, the step 4) also comprises adding the water-insoluble components in the auxiliary materials into the container together with the tremella aurantialba and the tremella fuciformis.

The invention has at least the following beneficial effects:

the golden fungus instant product with nourishing and fresh keeping functions provided by the invention takes golden fungus as a main raw material, is boiled by the golden fungus and the tremella matched with the concentrated solution of medlar and red date, is mixed with cubilose, ingredients and auxiliary materials, does not contain harmful additives, is beneficial to human body nourishing and health care, has high nutritional value, mellow and delicious taste and simple production process, forms the instant product in bottles, cans or bowls, can be preserved and kept fresh for a long time, is convenient to carry and eat, and makes up the limitation of golden fungus products in the market.

Drawings

FIG. 1 is a flow chart of a preparation method provided by the present invention.

Detailed Description

The technical solutions in the embodiments of the present invention are clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

Referring to fig. 1, the invention provides a tremella aurantialba instant food with nourishing and fresh-keeping functions, which comprises the following main materials in parts by weight: 1-40 parts of tremella aurantialba, 1-40 parts of tremella fuciformis, 1-15 parts of red dates, 0.5-1 part of medlar and 10-280 parts of water.

The main material also comprises 0.1-6 parts of cubilose by weight.

The fruit and vegetable powder comprises 0-1 part of components, wherein the components comprise one or more of ginseng, polygonatum, almond, lily, lotus seed, malt, coix seed, papaya, longan, momordica grosvenori, mint, honeysuckle, chrysanthemum, sweet osmanthus, rose, dried jasmine, raisin, oat, red bean, quinoa, chia seed, konjak and diced fruit.

The health-care product comprises a raw material, and is characterized by also comprising auxiliary materials, wherein the auxiliary materials comprise one or more of honey, donkey-hide gelatin, inulin, collagen, fish collagen polypeptide, pollen powder, aloe vera gel, agar, fruit and vegetable powder, dietary fiber powder, modified milk and coconut milk, the inulin is preferably short-chain inulin, the dosage of the collagen, the fish collagen polypeptide, the pollen powder, the aloe vera gel and the agar is 0-0.05 part, and the dosage of the honey, the donkey-hide gelatin, the inulin, the fruit and vegetable powder, the dietary fiber powder, the modified milk and the coconut milk is 0-0.5 part.

specifically, fresh or dry tremella aurantialba and tremella fuciformis are selected, and the surfaces of the fresh tremella aurantialba and tremella fuciformis are cleaned and cut into blocks; cleaning the surfaces of dried tremella aurantialba and tremella fuciformis, removing roots, soaking in clean water for 3-6 hours, wherein the corresponding weight parts of the tremella aurantialba and tremella fuciformis are the weight parts of fresh tremella aurantialba or dried tremella fuciformis soaked and soaked;

2) preparing a concentrated solution: adding the cleaned red dates, the cleaned medlar and water into a boiler according to the ratio of 1:10, soaking for 10-20 min, decocting and concentrating at the temperature of 90-95 ℃ for 20-30 min, and filtering by a filter screen of 80-120 meshes to obtain a concentrated solution, wherein the ratio of the sum of the dosages of the red dates and the medlar to the water is 1: 10;

3) preparing filling liquid: uniformly mixing the water-soluble components in the auxiliary materials with water to obtain a filling liquid, wherein one or more components in the auxiliary materials are mixed and dissolved in water according to the dosage;

6) packaging: after cooking, the container is covered and sealed by a cover screwing device to obtain the golden fungus instant product;

The method comprises the following steps of 1) soaking the dried bird's nest in pure water for 2-3 hours, wherein the weight ratio of the bird's nest before and after soaking is 1: 8-10, impurities and hair are removed, and then the bird's nest is soaked and cleaned for standby application, and the corresponding weight parts of the bird's nest are the weight parts after soaking.

Wherein, the step 4) also comprises adding the cubilose into the container together with the tremella and the tremella.

The step 1) also comprises the steps of washing impurities of ingredients with clear water for later use, slicing or dicing partial components according to production needs, wherein the slicing thickness size is not more than 5mm, specifically, the components with larger sizes of monomers such as ginseng, polygonatum odoratum and the like in the ingredients are sliced, the spare ingredients are used for preparing concentrated solution or are put into primary products, specifically, the ginseng, the polygonatum odoratum, the momordica grosvenori and the mint in the ingredients can be used for preparing the concentrated solution in the step 2), and the almond, the lily, the lotus seed, the malt, the coix seed, the pawpaw, the longan, the honeysuckle, the chrysanthemum, the sweet osmanthus flower, the rose, the dried jasmine flower, the raisin, the oat, the red bean, the quinoa, the chia seed, the konjak and the diced fruit in the ingredients can be added into a container together with the tremella aurantii to prepare the primary products with different flavors.

The specific embodiment is as follows:

example 1

The 190ML ready-to-eat tremella aurantialba in bowls comprises the following main materials in parts by weight: 40 parts of tremella aurantialba, 40 parts of tremella fuciformis, 5 parts of red dates, 0.5 part of medlar and the balance of water, wherein the water is domestic water or purified water, and the weight parts of the components are calculated according to gram weight.

The coating also comprises the following auxiliary materials in parts by weight: 0.5 part of honey.

The tonic and fresh-keeping tremella aurantialba instant product is prepared by amplifying the components in parts by weight according to the product quantity ratio, and the specific preparation method comprises the following steps:

1) treating raw materials: the tremella aurantialba and the white fungus are preferably fresh products with uniform color and no mottle, the medlar and the red jujube are drained for standby after being cleaned, the surfaces of the tremella aurantialba and the white fungus are cut into blocks after being cleaned, and the maximum size of the cut tremella aurantialba and the white fungus is not more than 40 mm;

2) preparing a concentrated solution: adding the cleaned red dates, the cleaned medlar and water into a boiler according to the proportion of 1:10, soaking for 10min, decocting and concentrating at the temperature of 95 ℃ for 20min, and filtering through a 80-mesh filter screen to obtain a concentrated solution;

3) preparing filling liquid: mixing Mel and water to obtain a filling liquid;

5) and (3) cooking: placing the primary product into a cooking device, and cooking at 95 deg.C for 40 min;

7) and (3) sterilization: sterilizing the packaged Tremella Aurantialba instant product at 131 deg.C for 5min by sterilizing equipment, and cooling to room temperature.

Example 2

190ML canned tremella aurantialba instant food comprises the following main materials in parts by weight: 20 parts of tremella aurantialba, 20 parts of tremella fuciformis, 5 parts of bird's nest, 5 parts of red dates, 1 part of medlar, 6 parts of bird's nest and the balance of water, wherein the water is domestic water or purified water, and the weight parts of the components are calculated according to gram weight.

The formula also comprises the following ingredients in parts by weight: 1 part of ginseng.

The coating also comprises the following auxiliary materials in parts by weight: donkey-hide gelatin 0.5 parts, and dietary fiber powder 0.05 parts.

1) raw material treatment: respectively selecting golden fungus, tremella fuciformis, medlar and red dates which are uniform in color, particularly, selecting fresh golden fungus and tremella fuciformis which are uniform in color and have no mixed color, draining water for later use after the medlar and red dates are cleaned, cutting the surfaces of the golden fungus and tremella fuciformis into pieces after the surfaces of the golden fungus and the tremella fuciformis are cleaned, wherein the maximum size of the cut golden fungus and tremella fuciformis is not more than 40 mm;

soaking the dry product of the edible bird's nest in clean water for 2 hours, wherein the weight ratio of the edible bird's nest before and after soaking is 1:8, removing impurities and hair, soaking and cleaning, and reserving according to the weight parts after soaking;

cleaning ginseng, and slicing the ginseng for later use, wherein the thickness of the sliced ginseng is not more than 5 mm;

2) preparing a concentrated solution: adding the cleaned red dates, the cleaned medlar and the ginseng into a boiler according to the ratio of 1:10, soaking for 20min, decocting and concentrating at 90 ℃ for 30min, and filtering by a 120-mesh filter screen to obtain a concentrated solution, wherein the ratio of the sum of the dosage of the red dates, the dosage of the medlar and the dosage of the ginseng to the water is 1: 10;

3) preparing filling liquid: mixing colla Corii Asini, dietary fiber powder and water to obtain a filling liquid;

4) filling: uniformly mixing the concentrated solution and the filling solution according to the ratio of 1:10, adding tremella aurantialba, tremella fuciformis and cubilose into a sterile container, and filling the mixed solution of the concentrated solution and the filling solution into the container by filling equipment to obtain a primary product;

5) and (3) cooking: placing the primary product into a cooking device, and cooking at 90 deg.C for 60 min;

7) and (3) sterilization: sterilizing the packaged golden fungus instant product by a sterilizing device at a high temperature of 110 ℃ for 50min, and cooling to room temperature.

Example 3

The 190ML bottled golden fungus instant product comprises the following main materials in parts by weight: 1 part of tremella aurantialba, 1 part of tremella fuciformis, 0.1 part of bird's nest, 1 part of red dates, 1 part of medlar and the balance of water, wherein the water is domestic water or purified water, and the weight parts of the components are calculated according to gram weight.

The formula also comprises the following ingredients in parts by weight: 0.5 part of polygonatum and 0.5 part of chrysanthemum.

1) raw material treatment: respectively selecting golden fungus, tremella fuciformis, medlar and red dates which are uniform in appearance, specifically, preferably selecting dry golden fungus, tremella fuciformis, medlar and red dates which are uniform in color and have no mixed color, cleaning the medlar and red dates, draining for later use, cleaning the surfaces of the dry golden fungus and tremella fuciformis, removing roots of the cleaned golden fungus and white fungus, soaking the cleaned golden fungus and white fungus in clean water for 6 hours, draining, cutting into blocks, and keeping the golden fungus and white fungus blocks with the maximum size not exceeding 40mm according to the parts by weight after soaking;

soaking the dried bird's nest in purified water for 3 hours, wherein the weight ratio of the bird's nest before and after soaking is 1:10, removing impurities and hair, soaking and cleaning for later use, and preparing for later use according to the weight part after soaking and foaming;

cleaning chrysanthemum for later use, cleaning polygonatum odoratum and slicing for later use, wherein the thickness of the sliced polygonatum odoratum is not more than 5 mm;

2) preparing a concentrated solution: adding the cleaned red dates, the cleaned medlar, the cleaned polygonatum odoratum and the cleaned chrysanthemum with water in a boiling pot according to the ratio of 1:10, soaking for 15min, boiling and concentrating at 94 ℃ for 25min, and filtering by a 100-mesh filter screen to obtain a concentrated solution, wherein the ratio of the sum of the using amounts of the red dates, the medlar, the polygonatum odoratum and the chrysanthemum to the water is 1: 10;

3) preparing filling liquid: mixing Mel and water to obtain a filling liquid;

4) filling: uniformly mixing the concentrated solution and the filling solution according to the proportion of 1:10, adding tremella aurantialba, tremella fuciformis, bird's nest, lily and sweet osmanthus into a sterile container, and filling the mixed solution of the concentrated solution and the filling solution into the container by filling equipment to obtain a primary product;

5) and (3) cooking: placing the primary product into a cooking device, and cooking at 93 deg.C for 47 min;

7) and (3) sterilization: sterilizing the packaged golden fungus instant product at 120 deg.C for 30min by sterilizing equipment, and cooling to room temperature.

The ready-to-eat tremella aurantialba products prepared in example 1, example 2 and example 3, which were kept fresh and tonic, were numbered in groups as 1, 2 and 3, respectively, and evaluated as follows:

1. the sensory evaluation results were as follows:

2. taking the example 2 as an example for evaluation, randomly selecting 20 products obtained in the example 2, placing the products in the same normal-temperature environment, and evaluating the storage time, wherein the normal-temperature environment temperature is 25-28 ℃, 10 unsealing products are taken as test groups, and the remaining 10 original seals are taken as control groups, and the results are as follows:

the instant tremella aurantialba products obtained in examples 1, 2 and 3 are paste, jelly and liquid respectively, the tremella aurantialba is bright yellow, the tremella fuciformis is semitransparent, the whole tremella aurantialba product is good in brightness and elastic, the tremella aurantialba product is smooth and slightly sweet when being eaten, the level of the whole taste is enriched, the nutrition is rich, and harmful additives are not contained. The whole operation mode is simple in steps and strong in operability, and the produced product is good in appearance quality, unique in flavor, good in taste, convenient to eat and good in health-care function.

While there have been shown and described what are at present considered the fundamental principles and essential features of the invention and its advantages, it will be apparent to those skilled in the art that the invention is not limited to the details of the foregoing exemplary embodiments, but is capable of other specific forms without departing from the spirit or essential characteristics thereof. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims

1. The tonic and fresh-keeping tremella aurantialba ready-to-eat product is characterized by comprising the following main materials in parts by weight: 1-40 parts of tremella aurantialba, 1-40 parts of tremella fuciformis, 1-15 parts of red dates, 0.5-1 part of medlar and 10-280 parts of water.

2. The ready-to-eat tremella aurantialba with tonic and freshness-keeping effects according to claim 1, wherein: the main material also comprises 0.1-6 parts of cubilose by weight.

3. The ready-to-eat tremella aurantialba with tonic and freshness-keeping effects according to claim 1, wherein: the beverage also comprises ingredients, wherein the ingredients comprise one or more of ginseng, polygonatum odoratum, almond, lily, lotus seed, malt, coix seed, papaya, longan, momordica grosvenori, mint, honeysuckle, chrysanthemum, sweet osmanthus, rose, dried jasmine, raisin, oat, red bean, quinoa, chia seed, konjak and diced fruit, and the dosage of each component in the ingredients is 0-1 part.

4. A ready-to-eat tremella aurantialba product with tonic and freshness-retaining properties according to any one of claims 1 to 3, characterized in that: the health-care food also comprises auxiliary materials, wherein the auxiliary materials comprise one or more of honey, donkey-hide gelatin, inulin, collagen, fish collagen polypeptide, gelatine powder, aloe vera gel, agar, fruit and vegetable powder, dietary fiber powder, modified milk and coconut milk.

5. The ready-to-eat tremella aurantialba with tonic and freshness-keeping effects according to claim 4, wherein: the dosage of the collagen, the fish collagen polypeptide, the gelatine powder, the aloe vera gel and the agar is 0-0.05 part, and the dosage of the honey, the donkey-hide gelatin, the inulin, the fruit and vegetable powder, the dietary fiber powder, the blend milk and the coconut milk is 0-0.5 part.

6. The preparation method of the golden fungus instant product with nourishing and fresh keeping functions is characterized by comprising the following steps:

7) and (3) sterilization: sterilizing the packaged golden fungus instant product for 5-50 min at the high temperature of 110-131 ℃ by using sterilizing equipment, and cooling to room temperature.

7. The method for preparing tremella aurantialba ready-to-eat products with tonic and fresh-keeping effects according to claim 6, wherein the method comprises the following steps: the step 1) further comprises the steps of soaking the dry bird's nest in purified water for 2-3 hours, wherein the weight ratio of the bird's nest before and after soaking is 1: 8-10, removing impurities and hair, and soaking and cleaning for later use.

8. The method for preparing tremella aurantialba ready-to-eat products with tonic and freshness keeping effects according to claim 7, wherein the method comprises the following steps: and step 4) adding the cubilose, the tremella and the tremella into the container.

9. The method for preparing tremella aurantialba ready-to-eat products with tonic and fresh-keeping effects according to claim 6, wherein the method comprises the following steps: step 1) also comprises washing the ingredients with clear water to remove impurities for later use, wherein the prepared ingredients are used for preparing concentrated solution or are put into primary products.

10. The method for preparing tremella aurantialba ready-to-eat products with tonic and fresh-keeping effects according to claim 6, wherein the method comprises the following steps: and step 4) adding the water-insoluble components in the auxiliary materials into a container together with the tremella aurantialba and the tremella fuciformis.