CN114941001B - Construction method and application of metabolic engineering strain of Saccharomyces cerevisiae producing sakura chlorophyll - Google Patents
Construction method and application of metabolic engineering strain of Saccharomyces cerevisiae producing sakura chlorophyll Download PDFInfo
- Publication number
- CN114941001B CN114941001B CN202210473378.8A CN202210473378A CN114941001B CN 114941001 B CN114941001 B CN 114941001B CN 202210473378 A CN202210473378 A CN 202210473378A CN 114941001 B CN114941001 B CN 114941001B
- Authority
- CN
- China
- Prior art keywords
- strain
- sakura
- saccharomyces cerevisiae
- plasmids
- synthesis
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/88—Lyases (4.)
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/195—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria
- C07K14/24—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria from Enterobacteriaceae (F), e.g. Citrobacter, Serratia, Proteus, Providencia, Morganella, Yersinia
- C07K14/245—Escherichia (G)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/09—Recombinant DNA-technology
- C12N15/11—DNA or RNA fragments; Modified forms thereof; Non-coding nucleic acids having a biological activity
- C12N15/52—Genes encoding for enzymes or proenzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/09—Recombinant DNA-technology
- C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
- C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
- C12N15/80—Vectors or expression systems specially adapted for eukaryotic hosts for fungi
- C12N15/81—Vectors or expression systems specially adapted for eukaryotic hosts for fungi for yeasts
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/0004—Oxidoreductases (1.)
- C12N9/0012—Oxidoreductases (1.) acting on nitrogen containing compounds as donors (1.4, 1.5, 1.6, 1.7)
- C12N9/0036—Oxidoreductases (1.) acting on nitrogen containing compounds as donors (1.4, 1.5, 1.6, 1.7) acting on NADH or NADPH (1.6)
- C12N9/0038—Oxidoreductases (1.) acting on nitrogen containing compounds as donors (1.4, 1.5, 1.6, 1.7) acting on NADH or NADPH (1.6) with a heme protein as acceptor (1.6.2)
- C12N9/0042—NADPH-cytochrome P450 reductase (1.6.2.4)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/0004—Oxidoreductases (1.)
- C12N9/0071—Oxidoreductases (1.) acting on paired donors with incorporation of molecular oxygen (1.14)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/10—Transferases (2.)
- C12N9/1003—Transferases (2.) transferring one-carbon groups (2.1)
- C12N9/1007—Methyltransferases (general) (2.1.1.)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/10—Transferases (2.)
- C12N9/1025—Acyltransferases (2.3)
- C12N9/1029—Acyltransferases (2.3) transferring groups other than amino-acyl groups (2.3.1)
- C12N9/1037—Naringenin-chalcone synthase (2.3.1.74), i.e. chalcone synthase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/10—Transferases (2.)
- C12N9/12—Transferases (2.) transferring phosphorus containing groups, e.g. kinases (2.7)
- C12N9/1205—Phosphotransferases with an alcohol group as acceptor (2.7.1), e.g. protein kinases
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/90—Isomerases (5.)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/93—Ligases (6)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P17/00—Preparation of heterocyclic carbon compounds with only O, N, S, Se or Te as ring hetero atoms
- C12P17/02—Oxygen as only ring hetero atoms
- C12P17/06—Oxygen as only ring hetero atoms containing a six-membered hetero ring, e.g. fluorescein
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y106/00—Oxidoreductases acting on NADH or NADPH (1.6)
- C12Y106/02—Oxidoreductases acting on NADH or NADPH (1.6) with a heme protein as acceptor (1.6.2)
- C12Y106/02004—NADPH-hemoprotein reductase (1.6.2.4), i.e. NADP-cytochrome P450-reductase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y201/00—Transferases transferring one-carbon groups (2.1)
- C12Y201/01—Methyltransferases (2.1.1)
- C12Y201/01232—Naringenin 7-O-methyltransferase (2.1.1.232)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y203/00—Acyltransferases (2.3)
- C12Y203/01—Acyltransferases (2.3) transferring groups other than amino-acyl groups (2.3.1)
- C12Y203/01074—Naringenin-chalcone synthase (2.3.1.74), i.e. chalcone synthase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y207/00—Transferases transferring phosphorus-containing groups (2.7)
- C12Y207/01—Phosphotransferases with an alcohol group as acceptor (2.7.1)
- C12Y207/01071—Shikimate kinase (2.7.1.71)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y402/00—Carbon-oxygen lyases (4.2)
- C12Y402/03—Carbon-oxygen lyases (4.2) acting on phosphates (4.2.3)
- C12Y402/03005—Chorismate synthase (4.2.3.5)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y403/00—Carbon-nitrogen lyases (4.3)
- C12Y403/01—Ammonia-lyases (4.3.1)
- C12Y403/01024—Phenylalanine ammonia-lyase (4.3.1.24)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y403/00—Carbon-nitrogen lyases (4.3)
- C12Y403/01—Ammonia-lyases (4.3.1)
- C12Y403/01025—Phenylalanine-tyrosine ammonia-lyase (4.3.1.25)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y505/00—Intramolecular lyases (5.5)
- C12Y505/01—Intramolecular lyases (5.5.1)
- C12Y505/01006—Chalcone isomerase (5.5.1.6)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y602/00—Ligases forming carbon-sulfur bonds (6.2)
- C12Y602/01—Acid-Thiol Ligases (6.2.1)
- C12Y602/01012—4-Coumarate-CoA ligase (6.2.1.12)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y604/00—Ligases forming carbon-carbon bonds (6.4)
- C12Y604/01—Ligases forming carbon-carbon bonds (6.4.1)
- C12Y604/01002—Acetyl-CoA carboxylase (6.4.1.2)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N2800/00—Nucleic acids vectors
- C12N2800/22—Vectors comprising a coding region that has been codon optimised for expression in a respective host
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E50/00—Technologies for the production of fuel of non-fossil origin
- Y02E50/10—Biofuels, e.g. bio-diesel
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Genetics & Genomics (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Biomedical Technology (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Medicinal Chemistry (AREA)
- Biophysics (AREA)
- Physics & Mathematics (AREA)
- Plant Pathology (AREA)
- Mycology (AREA)
- Gastroenterology & Hepatology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
本发明通过多水平代谢工程策略首次实现了酿酒酵母以葡萄糖为碳源从头合成樱花素,首先在酿酒酵母中成功构建一条从葡萄糖开始生产樱花素的完整合成路径,接着强化樱花素前体对香豆酸、丙二酰辅酶A的供应来提供产率。本发明获得的代谢工程菌株发酵樱花素,是迄今报道的微生物法产樱花素的最高水平。
The present invention realizes the de novo synthesis of sakurain by Saccharomyces cerevisiae using glucose as a carbon source for the first time through a multi-level metabolic engineering strategy. First, a complete synthetic pathway for producing sakurain starting from glucose is successfully constructed in Saccharomyces cerevisiae, and then the supply of sakurain precursors p-coumaric acid and malonyl-CoA is strengthened to increase the yield. The fermentation of sakurain by the metabolically engineered strain obtained in the present invention is the highest level of microbial production of sakurain reported so far.
Description
技术领域Technical Field
本发明属于生物工程技术领域,涉及到一种产樱花素的酿酒酵母代谢工程菌株构建及应用。The invention belongs to the technical field of bioengineering, and relates to the construction and application of a metabolic engineering strain of saccharomyces cerevisiae producing sakura chlorophyll.
背景技术Background technique
樱花素(Sakuranetin),又称樱花亭,化学名为5,7-二羟基-4'-苄氧基黄烷酮,最初是从樱花树皮中分离的二氢黄酮类化合物,是一种植物的植保素。目前研究发现,樱花素具有抗炎活性,抗肿瘤和免疫调节作用,对哮喘有治疗作用,具有广泛的医药应用潜力。同时,因其具有较高的抗氧化活性,能有效对抗黑色素沉积,改善肤色暗沉,起到美白嫩肤的作用,在化妆品市场上备受青睐,其市场规模不断扩大。Sakuranetin, also known as Sakura-tei, has a chemical name of 5,7-dihydroxy-4'-benzyloxyflavanone. It is a dihydroflavonoid compound originally isolated from the bark of cherry trees and is a plant phytoalexin. Current studies have found that sakuranetin has anti-inflammatory, anti-tumor and immunomodulatory effects, has a therapeutic effect on asthma, and has a wide range of medical application potential. At the same time, because of its high antioxidant activity, it can effectively fight against melanin deposition, improve dull skin tone, and play a role in whitening and rejuvenating the skin. It is highly favored in the cosmetics market, and its market size is constantly expanding.
目前,植物提取法是生产樱花素的主要方法,尽管有许多植物能够生产樱花素,但这些植物大多数能够提取的樱花素的含量并不高,并且由于提取樱花素的成本及技术受到限制,大量生产樱花素,仍面临较多困难。利用合成生物学构建微生物细胞工厂生产樱花素,能够克服上游原料供应、季节、场地的限制,实现绿色生物制造是最有前景的生产方向。迄今,在酵母中合成樱花素未有报道,本发明构建的产樱花素的酵母工程菌具有很好的推广应用前景。At present, plant extraction is the main method for producing sakura glycosides. Although there are many plants that can produce sakura glycosides, the content of sakura glycosides that can be extracted from most of these plants is not high. In addition, due to the limited cost and technology of extracting sakura glycosides, mass production of sakura glycosides still faces many difficulties. Using synthetic biology to construct a microbial cell factory to produce sakura glycosides can overcome the limitations of upstream raw material supply, season, and site, and realizing green biomanufacturing is the most promising production direction. So far, there has been no report on the synthesis of sakura glycosides in yeast. The yeast engineering bacteria that produce sakura glycosides constructed by the present invention have a good prospect for promotion and application.
发明内容Summary of the invention
基于目前各种方法的缺陷,本发明的目的是构建多酶共表达的酿酒酵母代谢工程菌,并将其应用于樱花素的生产,首次实现樱花素在酿酒酵母体内的生产。Based on the defects of various current methods, the purpose of the present invention is to construct a metabolic engineering strain of Saccharomyces cerevisiae with multi-enzyme co-expression, and apply it to the production of sakura cin, thus realizing the production of sakura cin in Saccharomyces cerevisiae for the first time.
本发明采用的技术方案是这样的:The technical solution adopted in the present invention is as follows:
酿酒酵母产樱花素工程菌株的构建方法,包括如下步骤:The method for constructing a sakura-producing engineered strain of Saccharomyces cerevisiae comprises the following steps:
1)菌株和质粒:大肠杆菌DH5α用于所有质粒的构建和繁殖;以酿酒酵母CEN.PK2-1C作为出发菌株;1) Strains and plasmids: Escherichia coli DH5α was used for the construction and propagation of all plasmids; Saccharomyces cerevisiae CEN.PK2-1C was used as the starting strain;
2)相关基因的获取:所有天然启动子、基因和终止子均通过使用酿酒酵母CEN.PK2-1C基因组DNA或可用质粒作为模板进行PCR扩增;对于密码子优化的异源基因,使用合成片段或可用质粒进行PCR扩增;来自拟南芥的At4CL1通过使用拟南芥cDNA作为模板进行扩增;密码子优化的三个基因AtPAL2、AtC4H和AtATR2均来自拟南芥,从质粒pCfB2584和pCfB2767获得,CoNOMT通过使用水稻cDNA作为模板进行扩增;两个表达盒包括来自酿酒酵母的CYB5和密码子优化的来自拟南芥的At4CL2分别从pCfB2767和pCfB2584直接扩增;EcaroL扩增来自大肠杆菌基因组DNA,并分别从相应的克隆载体pCHS和pCHI扩增了密码子优化的两个基因CHS和CHI,然后,将这些候选基因、启动子或终止子克隆到辅助质粒pH1、pH2、pH3、pH4、pH5、pH6或pUC19使用限制性连接或Gibson组装获得基因表达盒质粒;2) Acquisition of relevant genes: All natural promoters, genes and terminators were amplified by PCR using Saccharomyces cerevisiae CEN.PK2-1C genomic DNA or available plasmids as templates; for codon-optimized heterologous genes, synthetic fragments or available plasmids were used for PCR amplification; At4CL1 from Arabidopsis thaliana was amplified by using Arabidopsis thaliana cDNA as a template; the three codon-optimized genes AtPAL2, AtC4H and AtATR2 were all from Arabidopsis thaliana and obtained from plasmids pCfB2584 and pCfB2767, and CoNOMT was amplified by using rice cDNA as a template Amplification was performed; two expression cassettes including CYB5 from Saccharomyces cerevisiae and codon-optimized At4CL2 from Arabidopsis thaliana were directly amplified from pCfB2767 and pCfB2584, respectively; EcaroL amplified genomic DNA from Escherichia coli, and codon-optimized two genes CHS and CHI were amplified from the corresponding cloning vectors pCHS and pCHI, respectively, and then, these candidate genes, promoters or terminators were cloned into auxiliary plasmids pH1, pH2, pH3, pH4, pH5, pH6 or pUC19 to obtain gene expression cassette plasmids using restriction ligation or Gibson assembly;
3)菌株构建,包括以下子步骤:3) Strain construction, including the following sub-steps:
3.1)菌株构建使用的方法:3.1) Methods used for strain construction:
采用CRISPR/Cas9系统,使用Cas9和gRNA表达质粒在酿酒酵母菌株中进行基因缺失和DNA片段位点特异性整合;为了促进基因操作,从p42H-spCas9扩增了Cas9表达盒,并将其整合到酿酒酵母CEN.PK2-1C中的IX-1基因组位点,由此产生的菌株C00:CEN.PK2-1C,IX1::TEFp-SpCas9-ADH2t被用作DNA整合和生物合成途径工程的宿主;然后使用LiAc/ssDNA/PEG酵母转化法将等摩尔量的纯化线性化片段与相应的gRNA质粒共转化到S.cerevisiae,并在补充有200μg/L的G418的YPD平板上选择转化子;使用Green Taq Mix通过菌落PCR验证克隆;随后,这些具有正确模块整合的克隆在YPD液体培养基中培养过夜,然后在不含抗生素的平板上划线以环出gRNA载体;The CRISPR/Cas9 system was used to perform gene deletion and site-specific integration of DNA fragments in Saccharomyces cerevisiae strains using Cas9 and gRNA expression plasmids; to facilitate genetic manipulation, the Cas9 expression cassette was amplified from p42H-spCas9 and integrated into the IX-1 genomic locus in Saccharomyces cerevisiae CEN.PK2-1C, and the resulting strain C00:CEN.PK2-1C,IX1::TEFp-SpCas9-ADH2t was used as a host for DNA integration and biosynthetic pathway engineering; equimolar amounts of purified linearized fragments were then co-transformed into S.cerevisiae with the corresponding gRNA plasmids using the LiAc/ssDNA/PEG yeast transformation method, and transformants were selected on YPD plates supplemented with 200 μg/L of G418; clones were verified by colony PCR using Green Taq Mix; subsequently, these clones with correct module integration were cultured overnight in YPD liquid medium and then streaked on antibiotic-free plates to loop out the gRNA vector;
3.2)葡萄糖从头合成樱花素途径的构建:3.2) Construction of the pathway for de novo synthesis of sakuramin from glucose:
在C00菌株基础上通过引入苯丙氨酸裂解酶AtPAL2、肉桂酸羟化酶AtC4H构建了酿酒酵母中从苯丙氨酸到香豆酸CIA的路径,标记菌株C01;后继分别引入P450还原酶AtATR2,并过表达酿酒酵母酵母天然细胞色素CYB5,构建香豆酸CIA到对香豆酸p-HCA的生物合成途径,获得菌株C02;在C02菌株基础上继续引入酪氨酸解氨酶TAL,4-香豆酸-CoA连接酶4CL,查耳酮合成酶CHS,查耳酮异构酶CHI,柚皮素-7-O-甲基转移酶NOMT,构建一条从葡萄糖开始从头生产樱花素的完整合成路径,获得产樱花素初始菌株YHS02;Based on the C00 strain, the pathway from phenylalanine to coumaric acid CIA was constructed in Saccharomyces cerevisiae by introducing phenylalanine lyase AtPAL2 and cinnamate hydroxylase AtC4H, and the strain C01 was marked; subsequently, P450 reductase AtATR2 was introduced, and the natural cytochrome CYB5 of Saccharomyces cerevisiae was overexpressed to construct the biosynthetic pathway from coumaric acid CIA to p-coumaric acid p-HCA, and the strain C02 was obtained; based on the C02 strain, tyrosine ammonia lyase TAL, 4-coumaric acid-CoA ligase 4CL, chalcone synthase CHS, chalcone isomerase CHI, and naringenin-7-O-methyltransferase NOMT were further introduced to construct a complete synthetic pathway for the de novo production of sakura chlorophyll from glucose, and the initial sakura chlorophyll-producing strain YHS02 was obtained;
3.3)调整樱花素合成基因的拷贝数强化樱花素生物合成:3.3) Adjust the copy number of sakurabin synthesis gene to enhance sakurabin biosynthesis:
在YHS02菌株基础上多拷贝樱花素合成途径中的苯丙氨酸解氨酶基因PAL、肉桂酸羟化酶C4H、酪氨酸解氨酶TAL、查耳酮合成酶CHS和柚皮素-7-O-甲基转移酶NOMT,并敲除半乳糖基因GAL1/7/10,得到菌株YHS07;Based on the YHS02 strain, multiple copies of the phenylalanine ammonia lyase gene PAL, cinnamate hydroxylase C4H, tyrosine ammonia lyase TAL, chalcone synthase CHS and naringenin-7-O-methyltransferase NOMT in the sakura biosynthesis pathway were generated, and the galactose genes GAL1/7/10 were knocked out to obtain the strain YHS07;
3.4)通过移除芳香族氨基酸合成路径中的限速因子来强化樱花素前体对香豆酸的供应:3.4) Strengthening the supply of sakuramin precursor to coumaric acid by removing the rate-limiting factor in the aromatic amino acid synthesis pathway:
在YHS07菌株基础上选择过表达两个不受芳香族氨基酸抑制的DAHP合酶突变体ARO3K222L、ARO4 K229L和分支酸变位酶突变体ARO7 G141S来增强酪氨酸和苯丙氨酸的合成,得到的工程菌YHS09;Based on the YHS07 strain, two DAHP synthase mutants ARO3 K222L and ARO4 K229L that are not inhibited by aromatic amino acids and a chorismate mutase mutant ARO7 G141S were selected to enhance the synthesis of tyrosine and phenylalanine, resulting in the engineered strain YHS09.
3.5)优化L-苯丙氨酸分支并增强樱花素合成的代谢流:3.5) Optimizing L-phenylalanine branching and enhancing metabolic flux for sakuramin synthesis:
通过在YHS09菌株基础上敲除酪氨酸和苯丙氨酸合成途径过程中的旁路基因pdc5和aro10来增强樱花素合成的代谢流,得到菌株YHS11;接着,在YHS11工程菌基础上系统地过表达了来自大肠杆菌的异源莽草酸激酶EcaroL、内源性苯酚酸脱水酶PHA2、分支酸合酶ARO2和五功能芳香蛋白ARO1构建成功的菌株YHS16:The metabolic flow of sakuramin synthesis was enhanced by knocking out the bypass genes pdc5 and aro10 in the tyrosine and phenylalanine synthesis pathways based on the YHS09 strain, and the strain YHS11 was obtained; then, the heterologous shikimate kinase EcaroL, endogenous phenolic acid dehydratase PHA2, chorismate synthase ARO2 and pentafunctional aromatic protein ARO1 from Escherichia coli were systematically overexpressed on the basis of the YHS11 engineered bacteria to successfully construct the strain YHS16:
3.6)增强樱花素前体丙二酰辅酶A的含量:3.6) Enhance the content of malonyl-CoA, the precursor of sakura phytochrome:
优化莽草酸途径前体供应提高CGA产量:在YHS16菌株基础上,通过敲除YPL062W同时插入乙酰辅酶A羧化酶ACC1突变体ACC1S659A,S1157A来强化了樱花素另一前体丙二酰辅酶A的合成,得到工程菌株YHS18。Optimizing the supply of precursors in the shikimic acid pathway to increase CGA production: Based on the YHS16 strain, the synthesis of another precursor of sakuramotoxin, malonyl-CoA, was enhanced by knocking out YPL062W and inserting the acetyl-CoA carboxylase ACC1 mutants ACC1 S659A, S1157A to obtain the engineered strain YHS18.
本发明还采用了这样的技术方案:前述的工程菌株YHS18在樱花素生产中的应用,采用摇瓶发酵法或生物反应器发酵法。The present invention also adopts such a technical solution: the aforementioned engineering strain YHS18 is used in the production of sakura glycosides by using a shake flask fermentation method or a bioreactor fermentation method.
本发明通过多水平代谢工程策略首次实现了酿酒酵母以葡萄糖为碳源从头合成樱花素。首先在酿酒酵母(Saccharomyces cerevisiae)中成功构建一条从葡萄糖开始生产樱花素的完整合成路径(PAL、TAL、C4H、ATR2、4CL-1、CHS、CHI和NOMT)构建好的代谢工程菌株YHS02摇瓶发酵产量9mg/L。接着通过三个模块策略来提高樱花素产量:(1)第一模块策略,强化樱花素前体(对香豆酸)的供应,包括过表达内源基因ARO4K229L、ARO3K222L、ARO7G141S、ARO1、ARO2和PHA2,以及过表达来自大肠杆菌的EcaroL,另外我们额外尝试了引入了外源的HaTal和MtPDH1来强化从酪氨酸合成对香豆酸的途径;(2)第二模块策略,敲除芳香族氨基酸合成的旁路代谢流基因aro10和pdc5;(3)第三模块策略,引入乙酰辅酶A羧化酶ACC1突变体(ACC1S659A,S1157A)来强化樱花素另一前体丙二酰辅酶A的合成。本发明获得的代谢工程菌株YHS-18在YPD培养基中摇瓶发酵72h产生48.62mg/L樱花素,在1L生物反应器放大上罐发酵樱花素产量最高达158.84mg/L,是迄今报道的微生物法产樱花素的最高水平。The present invention realizes the de novo synthesis of sakurain by Saccharomyces cerevisiae using glucose as a carbon source for the first time through a multi-level metabolic engineering strategy. Firstly, a complete synthetic pathway (PAL, TAL, C4H, ATR2, 4CL-1, CHS, CHI and NOMT) for producing sakurain from glucose was successfully constructed in Saccharomyces cerevisiae. The shake flask fermentation yield of the constructed metabolic engineering strain YHS02 was 9 mg/L. Then, we used three modular strategies to improve the yield of sakurain: (1) The first modular strategy was to enhance the supply of sakurain precursor (p-coumaric acid), including overexpression of endogenous genes ARO4 K229L , ARO3 K222L , ARO7 G141S , ARO1, ARO2 and PHA2, and overexpression of EcaroL from Escherichia coli. In addition, we introduced exogenous HaTal and MtPDH1 to enhance the synthesis of p-coumaric acid from tyrosine; (2) The second modular strategy was to knock out the bypass metabolic flow genes aro10 and pdc5 for aromatic amino acid synthesis; (3) The third modular strategy was to introduce acetyl-CoA carboxylase ACC1 mutants (ACC1 S659A, S1157A ) to enhance the synthesis of malonyl-CoA, another precursor of sakurain. The metabolically engineered strain YHS-18 obtained by the present invention produces 48.62 mg/L of sakura polyphenols in a shake flask fermentation in a YPD medium for 72 hours, and the maximum sakura polyphenols production in a 1L bioreactor-scaled fermentation tank fermentation is 158.84 mg/L, which is the highest level of sakura polyphenols produced by microbial methods reported so far.
附图说明BRIEF DESCRIPTION OF THE DRAWINGS
图1是酿酒酵母从头合成樱花素代谢示意图。FIG1 is a schematic diagram of the metabolic process of de novo synthesis of sakuramin by Saccharomyces cerevisiae.
图2是不同基因对酵母合成樱花素能力的影响图。FIG. 2 is a diagram showing the effects of different genes on the ability of yeast to synthesize sakuramin.
图3是YHS-18在1L生物反应器发酵变化过程图。FIG. 3 is a diagram showing the fermentation process of YHS-18 in a 1L bioreactor.
具体实施方式Detailed ways
参见图1。图中标记如下:Glucose,葡萄糖;6-P-F,果糖-6-磷酸;3-P-G,甘油醛-3-磷酸;E-4-P,赤藓糖-4-磷酸;PEP,磷酸烯醇式丙酮酸;DAHP,3-脱氧-δ-阿拉伯糖庚酮糖-7-磷酸;DHQ,3-脱氧氢奎尼酸;DHS,3-脱氢莽草酸;SHIK,莽草酸;S3P,莽草酸-3-磷酸;EPSP,烯醇丙酮酸磷酸莽草酸;CHA,分支酸;PPA,预苯酸;PPY,苯丙酮酸;L-Phe,L-苯丙氨酸;CIA,香豆酸;p-HCA,对香豆酸;PAA,苯乙醛;4-HPP,4-羟基苯丙酮酸;4-HPAA,4-羟基苯乙醛;L-Tyr,L-酪氨酸;Coumaroyl-CoA,香豆酰辅酶A;Acetyl-CoA,乙酰辅酶A;Pyruvate,丙酮酸;Malonyl-CoA,丙二酰辅酶A;Naringenin chalcone,柚皮素查耳酮;Naringenin,柚皮素;Sakuranetin,樱花素;ARO3K222L,L-苯丙氨酸反馈不敏感的DAHP合成酶;ARO4K229L,L-酪氨酸反馈不敏感的DAHP合成酶;AROB,3-脱氢奎宁合成酶;EcaroL,莽草酸激酶II;ARO2,分支酸合酶;ARO7G141S,L-酪氨酸反馈不敏感的分支酸变位酶;ARO1,五功能芳香蛋白;PHA2,内源性预苯酸脱水酶;AtPAL2,苯丙氨酸裂解酶;AtC4H,肉桂酸羟化酶;AtATR,P450还原酶;CYB5,酿酒酵母酵母天然细胞色素;ARO10/PDC5,苯丙酮酸脱羧酶;MtPDH1,酪氨酸预苯酸脱氢酶;ARO8,氨基转移酶;HaTAL,酪氨酸氨解酶;At4CL,对香豆酰辅酶A连接酶;CHS,查耳酮合成酶;CHI,查耳酮异构酶;CoNOMT,柚皮素-7-O-甲基转移酶;ACC1S659A,S1157A,乙酰辅酶A羧化酶。See Figure 1. The symbols in the figure are as follows: Glucose, glucose; 6-PF, fructose-6-phosphate; 3-PG, glyceraldehyde-3-phosphate; E-4-P, erythrose-4-phosphate; PEP, phosphoenolpyruvate; DAHP, 3-deoxy-δ-arabinoheptulose-7-phosphate; DHQ, 3-deoxyhydroquinic acid; DHS, 3-dehydroshikimic acid; SHIK, shikimic acid; S3P, shikimic acid-3-phosphate; EPSP, enolpyruvate phosphoshikimic acid; CHA, chorismic acid; PPA, Prephenate; PPY, phenylpyruvate; L-Phe, L-phenylalanine; CIA, coumaric acid; p-HCA, p-coumaric acid; PAA, phenylacetaldehyde; 4-HPP, 4-hydroxyphenylpyruvate; 4-HPAA, 4-hydroxyphenylacetaldehyde; L-Tyr, L-tyrosine; Coumaroyl-CoA, coumaroyl-CoA; Acetyl-CoA, acetyl-CoA; Pyruvate, pyruvate; Malonyl-CoA, malonyl-CoA; Naringenin chalcone, naringenin chalcone; Naringenin, naringenin; Sakuranetin, sakuranetin; ARO3 K222L , L-phenylalanine feedback-insensitive DAHP synthase; ARO4 K229L , L-tyrosine feedback-insensitive DAHP synthase; AROB, 3-dehydroquinine synthase; EcaroL, shikimate kinase II; ARO2, chorismate synthase; ARO7 G141S , L-tyrosine feedback-insensitive chorismate mutase; ARO1, pentafunctional aromatic protein; PHA2, endogenous prephenate dehydratase; AtPAL2, phenylalanine lyase; AtC4H, cinnamate hydroxylase; AtATR, P450 reductase; CYB5, Saccharomyces cerevisiae yeast native cytochrome; ARO10/PDC5, phenylpyruvate decarboxylase; MtPDH1, tyrosine prephenate dehydrogenase; ARO8, aminotransferase; HaTAL, tyrosine aminolyase; At4CL, p-coumaryl-CoA ligase; CHS, chalcone synthase; CHI, chalcone isomerase; CoNOMT, naringenin-7-O-methyltransferase; ACC1 S659A, S1157A , acetyl-CoA carboxylase.
本实施例中,酿酒酵母产樱花素工程菌株按如下方法构建:In this example, the sakura-producing engineered strain of Saccharomyces cerevisiae was constructed as follows:
1)菌株和质粒:大肠杆菌DH5α用于所有质粒的构建和繁殖;以酿酒酵母CEN.PK2-1C作为出发菌株;1) Strains and plasmids: Escherichia coli DH5α was used for the construction and propagation of all plasmids; Saccharomyces cerevisiae CEN.PK2-1C was used as the starting strain;
2)相关基因的获取:所有天然启动子、基因和终止子均通过使用酿酒酵母CEN.PK2-1C基因组DNA或可用质粒作为模板进行PCR扩增;对于密码子优化的异源基因,使用合成片段或可用质粒进行PCR扩增;来自拟南芥的At4CL1通过使用拟南芥cDNA作为模板进行扩增;密码子优化的三个基因AtPAL2、AtC4H和AtATR2均来自拟南芥,从质粒pCfB2584和pCfB2767获得,CoNOMT通过使用水稻cDNA作为模板进行扩增。两个表达盒包括来自酿酒酵母的CYB5和密码子优化的来自拟南芥的At4CL2分别从pCfB2767和pCfB2584直接扩增;EcaroL扩增来自大肠杆菌基因组DNA,并分别从相应的克隆载体pCHS和pCHI扩增了密码子优化的两个基因CHS和CHI,然后,将这些候选基因、启动子或终止子克隆到辅助质粒pH1、pH2、pH3、pH4、pH5、pH6或pUC19使用限制性连接或Gibson组装获得基因表达盒质粒。2) Acquisition of relevant genes: All natural promoters, genes and terminators were amplified by PCR using Saccharomyces cerevisiae CEN.PK2-1C genomic DNA or available plasmids as templates; for codon-optimized heterologous genes, synthetic fragments or available plasmids were used for PCR amplification; At4CL1 from Arabidopsis thaliana was amplified by using Arabidopsis thaliana cDNA as a template; the three codon-optimized genes AtPAL2, AtC4H and AtATR2 were all from Arabidopsis thaliana and obtained from plasmids pCfB2584 and pCfB2767, and CoNOMT was amplified by using rice cDNA as a template. Two expression cassettes including CYB5 from Saccharomyces cerevisiae and codon-optimized At4CL2 from Arabidopsis thaliana were directly amplified from pCfB2767 and pCfB2584, respectively; EcaroL amplified genomic DNA from Escherichia coli, and the two codon-optimized genes CHS and CHI were amplified from the corresponding cloning vectors pCHS and pCHI, respectively. Then, these candidate genes, promoters or terminators were cloned into the auxiliary plasmids pH1, pH2, pH3, pH4, pH5, pH6 or pUC19 using restriction ligation or Gibson assembly to obtain the gene expression cassette plasmids.
3)菌株构建,包括以下子步骤:3) Strain construction, including the following sub-steps:
3.1)菌株构建使用的方法:3.1) Methods used for strain construction:
采用CRISPR/Cas9系统,使用Cas9和gRNA表达质粒在酿酒酵母菌株中进行基因缺失和DNA片段位点特异性整合;为了促进基因操作,从p42H-spCas9扩增了Cas9表达盒,并将其整合到酿酒酵母CEN.PK2-1C中的IX-1基因组位点,由此产生的菌株C00:CEN.PK2-1C,IX1::TEFp-SpCas9-ADH2t被用作DNA整合和生物合成途径工程的宿主;然后使用LiAc/ssDNA/PEG酵母转化法将等摩尔量的纯化线性化片段与相应的gRNA质粒共转化到S.cerevisiae,并在补充有200μg/LG418的YPD平板上选择转化子;使用Green Taq Mix通过菌落PCR验证克隆;随后,这些具有正确模块整合的克隆在YPD液体培养基中培养过夜,然后在不含抗生素的平板上划线以环出gRNA载体。The CRISPR/Cas9 system was employed to perform gene deletion and site-specific integration of DNA fragments in Saccharomyces cerevisiae strains using Cas9 and gRNA expression plasmids; to facilitate genetic manipulation, the Cas9 expression cassette was amplified from p42H-spCas9 and integrated into the IX-1 genomic locus in Saccharomyces cerevisiae CEN.PK2-1C, and the resulting strain C00:CEN.PK2-1C,IX1::TEFp-SpCas9-ADH2t was used as a host for DNA integration and biosynthetic pathway engineering; equimolar amounts of purified linearized fragments were then co-transformed into S. cerevisiae with the corresponding gRNA plasmids using the LiAc/ssDNA/PEG yeast transformation method, and transformants were selected on YPD plates supplemented with 200 μg/L G418; clones were verified by colony PCR using Green Taq Mix; subsequently, these clones with correct module integration were cultured overnight in YPD liquid medium and then streaked on antibiotic-free plates to loop out the gRNA vector.
3.2)葡萄糖从头合成樱花素途径的构建:3.2) Construction of the pathway for de novo synthesis of sakuramin from glucose:
在C00菌株基础上通过引入苯丙氨酸裂解酶AtPAL2、肉桂酸羟化酶AtC4H构建了酿酒酵母中从苯丙氨酸到香豆酸CIA的路径,标记菌株C01;后继分别引入P450还原酶AtATR2,并过表达酿酒酵母天然细胞色素CYB5,构建香豆酸CIA到对香豆酸p-HCA的生物合成途径,获得菌株C02。Based on the C00 strain, the pathway from phenylalanine to coumaric acid CIA was constructed in Saccharomyces cerevisiae by introducing phenylalanine lyase AtPAL2 and cinnamate hydroxylase AtC4H, and strain C01 was labeled; subsequently, P450 reductase AtATR2 was introduced and the natural cytochrome CYB5 of Saccharomyces cerevisiae was overexpressed to construct the biosynthetic pathway from coumaric acid CIA to p-coumaric acid p-HCA, and strain C02 was obtained.
3.3)在C02菌株基础上继续引入酪氨酸解氨酶TAL,4-香豆酸-CoA连接酶4CL,查耳酮合成酶CHS,查耳酮异构酶CHI,柚皮素-7-O-甲基转移酶NOMT,构建一条从葡萄糖开始从头生产樱花素的完整合成路径,并敲除半乳糖基因GAL1/7/10,获得产樱花素初始菌株YHS02,YPD摇瓶发酵72h樱花素产量达9mg/L。3.3) Based on the C02 strain, tyrosine ammonia lyase TAL, 4-coumarate-CoA ligase 4CL, chalcone synthase CHS, chalcone isomerase CHI, and naringenin-7-O-methyltransferase NOMT were further introduced to construct a complete synthetic pathway for the de novo production of sakurain from glucose, and the galactose genes GAL1/7/10 were knocked out to obtain the initial sakurain-producing strain YHS02. The sakurain production reached 9 mg/L after 72 h of YPD shake flask fermentation.
3.4)调整樱花素合成基因的拷贝数强化樱花素生物合成:3.4) Adjust the copy number of sakurabin synthesis gene to enhance sakurabin biosynthesis:
在YHS02菌株基础上多拷贝樱花素合成途径中的苯丙氨酸解氨酶基因PAL、酪氨酸解氨酶TAL、查耳酮合成酶CHS和柚皮素-7-O-甲基转移酶NOMT,得到菌株YHS07,摇瓶发酵72h樱花素产量达13.37mg/L。Based on the YHS02 strain, multiple copies of the phenylalanine ammonia lyase gene PAL, tyrosine ammonia lyase TAL, chalcone synthase CHS and naringenin-7-O-methyltransferase NOMT in the sakura glycoside synthesis pathway were added to obtain the strain YHS07. The sakura glycoside production reached 13.37 mg/L after 72 hours of shake flask fermentation.
3.5)通过移除芳香族氨基酸合成路径中的限速因子来强化樱花素前体对香豆酸的供应:3.5) Strengthening the supply of sakuramin precursor to coumaric acid by removing the rate-limiting factor in the aromatic amino acid synthesis pathway:
在YHS07菌株基础上选择过表达两个不受芳香族氨基酸抑制的DAHP合酶突变体ARO3K222L、ARO4K229L和分支酸变位酶突变体ARO7G141S来增强酪氨酸和苯丙氨酸的合成,得到的工程菌YHSO9,摇瓶发酵72h产量达16.51mg/L。Based on the YHS07 strain, we chose to overexpress two DAHP synthase mutants ARO3 K222L and ARO4 K229L that are not inhibited by aromatic amino acids and the chorismate mutase mutant ARO7 G141S to enhance the synthesis of tyrosine and phenylalanine. The resulting engineered strain YHSO9 had a yield of 16.51 mg/L in 72 hours of shake flask fermentation.
3.6)优化L-苯丙氨酸分支并增强樱花素合成的代谢流:3.6) Optimizing L-phenylalanine branching and enhancing metabolic flux for sakuramin synthesis:
通过在YHSO9菌株基础上敲除酪氨酸和苯丙氨酸合成途径过程中的旁路基因pdc5和aro10来增强樱花素合成的代谢流,得到菌株YHS11;接着,在YHS11工程菌基础上系统地过表达了来自大肠杆菌的异源莽草酸激酶(EcaroL)、内源性苯酚酸脱水酶(PHA2)、分支酸合酶(ARO2)和五功能芳香蛋白(ARO1),另外我们引入了外源MtPDH1来强化从酪氨酸合成对香豆酸的途径。构建成功的菌株YHS16,摇瓶发酵72h樱花素产量达46.10mg/L。The metabolic flow of sakurain synthesis was enhanced by knocking out the bypass genes pdc5 and aro10 in the tyrosine and phenylalanine synthesis pathways based on the YHSO9 strain, and the strain YHS11 was obtained; then, the heterologous shikimate kinase (EcaroL), endogenous phenolic acid dehydratase (PHA2), chorismate synthase (ARO2) and pentafunctional aromatic protein (ARO1) from Escherichia coli were systematically overexpressed on the basis of the YHS11 engineered bacteria, and we introduced exogenous MtPDH1 to strengthen the pathway of synthesizing p-coumaric acid from tyrosine. The successful strain YHS16 was constructed, and the sakurain production reached 46.10 mg/L in shake flask fermentation for 72 hours.
3.7)增强樱花素前体丙二酰辅酶A的含量:3.7) Enhance the content of malonyl-CoA, the precursor of sakura phytochrome:
优化莽草酸途径前体供应提高CGA产量:在YHS16菌株基础上,通过敲除YPL062W同时插入乙酰辅酶A羧化酶ACC1突变体ACC1S659A,S1157A来强化了樱花素另一前体丙二酰辅酶A的合成。得到的工程菌株YHS18摇瓶发酵72h樱花素产量达48.62mg/L。Optimizing the supply of precursors in the shikimic acid pathway to increase CGA production: Based on the YHS16 strain, the synthesis of malonyl-CoA, another precursor of sakura glycosides, was enhanced by knocking out YPL062W and inserting acetyl-CoA carboxylase ACC1 mutants ACC1 S659A, S1157A . The resulting engineered strain YHS18 produced 48.62 mg/L of sakura glycosides in a shake flask fermentation for 72 hours.
酿酒酵母产樱花素系列工程菌株比较Comparison of a series of engineered strains of Saccharomyces cerevisiae producing sakura glycoside
本发明首次在酿酒酵母体内构建了以葡萄糖为底物从头合成樱花素的生物合成途径,最终获得的代谢工程菌株YHS18摇瓶发酵72h樱花素产量达48.62mg/L(表1,图2),在11生物反应器放大上罐发酵樱花素产量可达158.84mg/L,是迄今报道的微生物法产樱花素的最高水平(图3)。The present invention is the first to construct a biosynthetic pathway for de novo synthesis of sakurain using glucose as a substrate in Saccharomyces cerevisiae. The metabolically engineered strain YHS18 finally obtained produced 48.62 mg/L of sakurain in shake flask fermentation for 72 h (Table 1, Figure 2). The sakurain production in 11 bioreactor scale-up tank fermentation can reach 158.84 mg/L, which is the highest level of microbial production of sakurain reported so far (Figure 3).
表1已构建成功的酿酒酵母工程菌Table 1 Successfully constructed engineering strains of Saccharomyces cerevisiae
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202210473378.8A CN114941001B (en) | 2022-04-29 | 2022-04-29 | Construction method and application of metabolic engineering strain of Saccharomyces cerevisiae producing sakura chlorophyll |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202210473378.8A CN114941001B (en) | 2022-04-29 | 2022-04-29 | Construction method and application of metabolic engineering strain of Saccharomyces cerevisiae producing sakura chlorophyll |
Publications (2)
Publication Number | Publication Date |
---|---|
CN114941001A CN114941001A (en) | 2022-08-26 |
CN114941001B true CN114941001B (en) | 2024-05-10 |
Family
ID=82906953
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN202210473378.8A Active CN114941001B (en) | 2022-04-29 | 2022-04-29 | Construction method and application of metabolic engineering strain of Saccharomyces cerevisiae producing sakura chlorophyll |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN114941001B (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN117467552B (en) * | 2023-09-04 | 2024-06-07 | 北京理工大学 | Saccharomyces cerevisiae strain for high yield of oleanolic acid, construction method and application thereof |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1302331A (en) * | 1999-03-04 | 2001-07-04 | 科学技术振兴事业团 | Sakuranetin synthese gene |
CN113862166A (en) * | 2021-09-26 | 2021-12-31 | 浙江华睿生物技术有限公司 | Saccharomyces cerevisiae for producing naringenin |
CN114317304A (en) * | 2021-12-21 | 2022-04-12 | 浙江工业大学 | Construction method and application of engineering strain for producing chlorogenic acid by saccharomyces cerevisiae |
CN114395497A (en) * | 2021-12-24 | 2022-04-26 | 河北维达康生物科技有限公司 | A kind of engineering bacteria, construction and application of microbe synthesizing piceatannol with glucose as substrate |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2011140344A1 (en) * | 2010-05-07 | 2011-11-10 | Massachusetts Institute Of Technology | Strains for the production of flavonoids from glucose |
-
2022
- 2022-04-29 CN CN202210473378.8A patent/CN114941001B/en active Active
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1302331A (en) * | 1999-03-04 | 2001-07-04 | 科学技术振兴事业团 | Sakuranetin synthese gene |
CN113862166A (en) * | 2021-09-26 | 2021-12-31 | 浙江华睿生物技术有限公司 | Saccharomyces cerevisiae for producing naringenin |
CN114317304A (en) * | 2021-12-21 | 2022-04-12 | 浙江工业大学 | Construction method and application of engineering strain for producing chlorogenic acid by saccharomyces cerevisiae |
CN114395497A (en) * | 2021-12-24 | 2022-04-26 | 河北维达康生物科技有限公司 | A kind of engineering bacteria, construction and application of microbe synthesizing piceatannol with glucose as substrate |
Non-Patent Citations (9)
Title |
---|
Biosynthesis of bioactive O-methylated flavonoids in Escherichia coli;Min-Ji Kim,等;Appl Microbiol Biotechnol;20130615(第97期);7195–7204 * |
De novo biosynthesis of sakuranetin from glucose by engineered Saccharomyces cerevisiae;Shuai Tu,等;BIOTECHNOLOGICAL PRODUCTS AND PROCESS ENGINEERING;20230506(第107期);3899-3909 * |
De novo biosynthesis of sakuranetin from glucose by engineered Saccharomyces cerevisiae;Xiaomei Lyu,等;Journal of Agriculture and Food Chemistry;20170714(第65期);6638-6646 * |
De novo production of the flavonoid naringenin in engineered Saccharomyces cerevisiae;Frank Koopman,等;Microbial Cell Factories;20121231(第11期);1-15 * |
Efficient Biosynthesis of (2S)‑Naringenin from p‑Coumaric Acid in Saccharomyces cerevisiae;Song Gao,等;Journal of Agriculture And Food Chemistry;20191106(第68期);1015-1021 * |
Metabolic Engineering of Saccharomyces cerevisiae for High-Level Production of Chlorogenic Acid from Glucose;Feng Xiao,等;Synthetic Biology;20220202(第11期);800-811 * |
Modular Optimization of Heterologous Pathways for De Novo Synthesis of (2S)-Naringenin in Escherichia coli;Junjun Wu,等;PLOS ONE;20140702;第09卷(第07期);1-9 * |
产对香豆酸酿酒酵母工程菌株的构建与优化;张思琪,等;生物工程学报;20200925(第09期);1838-1848 * |
产对香豆酸酿酒酵母菌株的构建及优化;张伟,等;中国生物工程杂志;20170915;37(第09期);89-97 * |
Also Published As
Publication number | Publication date |
---|---|
CN114941001A (en) | 2022-08-26 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
EP3020807B1 (en) | Process for producing l-glutamine, l-glutamic acid, l-arginine and l-proline | |
CN104379729B (en) | Process for producing useful microorganism and target substance | |
CN1256440C (en) | Microbial Production of Substances from Aromatic Metabolism/I | |
CN117384817B (en) | A p-coumaric acid producing strain and its construction method and application | |
CN108949661A (en) | A kind of production O- succinyl-L- homoserine recombination bacillus coli and its application | |
CN114941001B (en) | Construction method and application of metabolic engineering strain of Saccharomyces cerevisiae producing sakura chlorophyll | |
CN118126922B (en) | A L-threonine production strain and its construction method and application | |
CN116426455B (en) | A recombinant Escherichia coli and its construction method and its application in producing 3-dehydroshikimic acid | |
CN117660277A (en) | Metabolic engineering modified escherichia coli and application thereof in fermentation preparation of salidroside | |
EP3144383B1 (en) | Corynebacterium genus microorganism for producing l-lysine and method for producing l-lysine by using same | |
EP3954768A2 (en) | Engineering bacteria for ferulic acid production, preparation method and use thereof | |
US20240327880A1 (en) | Recombinant Escherichia coli for Producing Chlorogenic Acid and Application Thereof | |
CN118910112A (en) | Genetically engineered bacterium for high yield of D-pantothenic acid, construction method and application thereof | |
CN114317304B (en) | Construction method and application of saccharomyces cerevisiae chlorogenic acid-producing engineering strain | |
CN117384814A (en) | A plasmid-free genetically engineered bacterium with high yield of D-pantothenate and its construction method and application | |
CN114107080B (en) | An engineered bacterium for synthesizing resveratrol using glucose as a substrate, its construction and application | |
CN116622607A (en) | Recombinant escherichia coli with high L-homoserine yield, and construction method and application thereof | |
CN116286570A (en) | Genetically engineered bacterium for high-yield L-isoleucine and application thereof | |
KR20110135261A (en) | Recombinant microorganism having butanol producing ability and method for producing butanol using same | |
Bai et al. | High-level sustainable production of complex phenylethanoid glycosides from glucose through engineered yeast cell factories | |
KR20180113441A (en) | Recombinant microorganism producing 5-Aminolevulinic acid and method of producing 5-Aminolevulinic acid using the same | |
CN117187283A (en) | Engineering bacterium for synthesizing chlorogenic acid and construction method thereof | |
CN116656714A (en) | Recombinant yarrowia lipolytica strain capable of producing resveratrol and polydatin in high yield, and construction method and application thereof | |
EP4345166A2 (en) | Method for producing l-amino acid | |
CN116496964A (en) | Recombinant escherichia coli for high yield of O-acetyl-L-homoserine and application thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
GR01 | Patent grant | ||
GR01 | Patent grant |