CN114812831A

CN114812831A - Temperature detection device, control method thereof, control device and readable storage medium

Info

Publication number: CN114812831A
Application number: CN202210463777.6A
Authority: CN
Inventors: 王明
Original assignee: Midea Group Co Ltd; Guangdong Midea Kitchen Appliances Manufacturing Co Ltd
Current assignee: Midea Group Co Ltd; Guangdong Midea Kitchen Appliances Manufacturing Co Ltd
Priority date: 2022-04-29
Filing date: 2022-04-29
Publication date: 2022-07-29

Abstract

The invention provides a temperature detection device and a control method thereof, a control device and a readable storage medium, wherein the temperature detection device comprises a communication component and a detection component, the detection component is used for acquiring temperature data, the communication component is used for sending the temperature data to a terminal and/or cooking equipment, and the control method comprises the following steps: acquiring the current cooking time; and adjusting the sending frequency of the communication component for sending the temperature data according to the current cooking time. The control method of the temperature detection device can adjust the frequency of the temperature detection device for sending the temperature information according to the cooking time length, reduce the power consumption of the temperature detection device and ensure the working duration of the temperature detection device.

Description

Temperature detection device, control method thereof, control device and readable storage medium

Technical Field

The invention belongs to the technical field of electric appliance control, and particularly relates to a temperature detection device, a control method thereof, a control device and a readable storage medium.

Background

Along with the development of technology, wireless temperature probe is more and more on the market at present, and all electronic equipment, power supply battery, radio frequency structure, temperature sensor etc. seal inside the needle tubing, are connected with APP or complete machine and use for survey food inside temperature. Because the probe adopts the internal battery energy storage power supply, because the capacity of battery is limited to communication frequency is fixed, the duration of working duration of wireless temperature probe is generally shorter.

Disclosure of Invention

The present invention is directed to solving one of the technical problems of the prior art or the related art.

To this end, a first aspect of the present invention proposes a control method of a temperature detection device.

A second aspect of the invention proposes a control device of a temperature detection device.

A third aspect of the invention provides a control device for a temperature detection device.

A fourth aspect of the invention proposes a readable storage medium.

A fifth aspect of the invention provides a temperature detection apparatus.

In view of the above, according to a first aspect of the present invention, a method for controlling a temperature detection apparatus is provided, the temperature detection apparatus includes a communication component and a detection component, the detection component is used for collecting temperature data, the communication component is used for sending the temperature data to a terminal and/or a cooking device, and the method includes: acquiring the current cooking time; and adjusting the sending frequency of the communication component for sending the temperature data according to the current cooking time.

The control method of the temperature detection device is used for controlling the temperature detection device, the temperature detection device comprises a communication component and a detection component, the detection component can collect temperature data in the cooking process, and the communication component can send the temperature data to a terminal and/or cooking equipment. In the cooking process, the current cooking time in the cooking process can be obtained firstly, and the sending frequency of the communication assembly for sending the temperature data outwards is adjusted according to the current cooking time.

In particular, the temperature detection means are capable of detecting the temperature of the foodstuff being cooked. After the food materials are placed in the cooking equipment, the cooking is started, the temperature detection device continuously detects the temperature of the food materials, and in the process of detecting the temperature, the temperature detection device can also obtain the continuous duration of the cooking of the current cooking equipment on the food materials, namely the current cooking duration. In the case of different cooking time periods, the frequency with which the communication assembly transmits temperature data to the terminal and/or the cooking appliance may also differ. In the cooking process of food, the current cooking time length is obtained firstly, and the frequency of sending temperature data to the terminal and/or the cooking equipment by the communication component is adjusted according to the current cooking time length.

In some embodiments, the temperature detection device may be selected as a temperature probe, the temperature probe may be inserted into the interior of the cooked food, the detection component inside the probe may collect temperature data including the temperature inside the food and the temperature inside the cavity of the cooking device, the communication component inside the probe may communicate with the terminal and/or the cooking device to send the temperature data to the terminal and/or the cooking device, and the communication component may communicate with the cooking device to obtain the duration (current cooking duration) of cooking of the food material by the cooking device in real time. And the temperature probe control communication assembly selects different sending frequencies to send temperature data to the terminal and/or the cooking equipment according to the current cooking time length. The current cooking time length is obtained firstly, and the sending frequency of the communication assembly for sending the temperature data to the terminal and/or the cooking equipment is adjusted according to the current cooking time length.

According to the control method of the temperature detection device, different sending frequencies are selected to send the detected temperature data according to the current cooking time, so that the power consumption of the temperature detection device is reduced, and the service life of the temperature detection device is prolonged.

In addition, according to the control method of the temperature detection device in the above technical solution provided by the present invention, the following additional technical features may be further provided:

in the above technical solution, adjusting the sending frequency of the communication component for sending the temperature data according to the current cooking time includes: acquiring preset cooking time; dividing the cooking time into a plurality of cooking time periods according to a preset rule, wherein the plurality of cooking time periods correspond to a plurality of preset frequencies; determining a target frequency in a plurality of preset frequencies according to the cooking time period of the current cooking time in the preset cooking time period; and controlling the communication component to transmit the temperature data according to the target frequency.

In the technical scheme, the preset cooking time is obtained, and the preset cooking time is the total time for cooking the food materials by the cooking equipment. According to a preset rule, the preset cooking time is divided into a plurality of cooking time periods, different preset frequencies are respectively set for each cooking time period, and the target frequency can be selected from the preset frequencies according to the cooking time period of the current cooking time period. And controlling the communication component to transmit the temperature data according to the target frequency.

Specifically, before the temperature detection device starts to collect temperature data, a preset cooking time length of the cooking device, namely the total time length of the cooking process, is obtained first. According to a preset rule, the preset cooking time is divided into a plurality of cooking time periods, the preset frequencies with the same number are set, and each cooking time period corresponds to one preset frequency. In the cooking process, the current cooking time length is obtained, the target cooking time period in which the current cooking time length is located is determined, and the target frequency corresponding to the target cooking time period can be determined according to the corresponding relation between the cooking time period and the preset frequency. And controlling the communication component according to the determined target frequency, wherein the communication component transmits the temperature data to the terminal and/or the cooking equipment at the target frequency.

In some embodiments, before cooking starts, the total time (40 minutes) for cooking food is taken, the obtained total time is divided into two sections by 40 minutes, the time of the first cooking period and the time of the second cooking period are both 20 minutes, and 2 temperature data transmission frequencies are set, specifically, the first preset frequency is set to 1 time/second, and the second preset frequency is set to 4 times/second. The first cooking period corresponds to a first preset frequency, and the second cooking period corresponds to a second preset frequency. In the actual cooking process, the current cooking time is obtained in real time, when the obtained cooking time is 14 minutes, the cooking time is in a first cooking time period, according to the corresponding relation, the temperature detection device needs to be controlled according to a first preset frequency (1 time/second), and the temperature detection device sends temperature data to the terminal and/or the cooking equipment at the frequency of 1 time/second. When the cooking time is 30 minutes, the cooking time is in a second cooking time period, the temperature detection device needs to be controlled according to a second preset frequency (4 times/second) according to the corresponding relation, and the temperature detection device sends temperature data to the terminal and/or the cooking equipment at the frequency of 4 times/second.

The control method of the temperature detection device divides the preset cooking time into a plurality of cooking time periods and sets a plurality of corresponding preset frequencies. And searching the cooking time period where the current cooking time length is located, and selecting the target frequency for sending the temperature data according to the corresponding relation between the cooking time period and the preset frequency. And controlling the temperature detection device to send temperature data to the terminal and/or the cooking equipment according to the target frequency. The temperature detection device is enabled to send temperature data according to different frequencies in different cooking periods.

In the above technical scheme, according to a preset rule, dividing a preset cooking time into a plurality of cooking time periods includes: acquiring the number of preset time periods; dividing the preset cooking time into a plurality of cooking time periods according to the number of the preset time periods; wherein the duration of each cooking period is the same.

In the technical scheme, the number of the preset time periods is obtained, and the preset cooking time is equally divided into a plurality of cooking time periods according to the number of the preset time periods.

In some embodiments, the total time for cooking the food materials by the cooking device is 30 minutes, and before the cooking starts, the number of the preset time periods is 2, the total time for cooking the food materials is divided evenly, and the time of each cooking time period is 15 minutes.

In some other embodiments, the total time for cooking the food materials by the cooking device is 30 minutes, and before the cooking starts, the number of the preset time periods is 3, the total time for cooking the food materials is divided evenly, and the time of each cooking time period is 10 minutes.

According to the control method of the temperature detection device, the cooking time is averagely divided into the plurality of cooking time periods by acquiring the number of the preset time periods, so that the time of each cooking time period is the same, the temperature detection device can adjust the sending frequency of sending temperature data once every certain time period, and the power consumption in the whole detection process is reduced.

In the above technical scheme, according to a preset rule, dividing a preset cooking time into a plurality of cooking time periods includes: determining a plurality of cooking stages in a preset cooking time length in response to a cooking instruction; dividing a preset cooking time into a plurality of cooking periods according to a plurality of cooking stages, wherein each cooking period corresponds to each cooking stage one by one; wherein the plurality of cooking periods include cooking periods of different durations.

In the technical scheme, a plurality of cooking stages existing in the preset cooking time length are determined by responding to the cooking instruction, the cooking time length is divided into a plurality of cooking time periods according to the determined cooking stages, the number of the cooking time periods is the same as that of the cooking stages, and the cooking time periods and the cooking stages are in one-to-one correspondence.

Specifically, the temperature detection device can communicate with the cooking appliance through the communication component, and the cooking appliance forwards the cooking instruction to the temperature detection device after receiving the cooking instruction. The cooking instruction comprises a total cooking time (preset cooking time) and a plurality of cooking stages. The temperature detection device can divide preset cooking time into a plurality of cooking periods according to different cooking stages, and each cooking period corresponds to each cooking stage one by one. It is to be noted that, since the cooking periods are divided according to the cooking stages in the cooking process, there are cooking periods having different durations among the plurality of cooking periods.

In some embodiments, the cooking stages are divided according to cooking temperatures in the cooking instructions.

Specifically, the preset cooking time is determined to be 30 minutes according to the received cooking instruction, the whole cooking process has two cooking stages including a high-temperature heating stage and a low-temperature heating stage, the cooking time is divided into a first cooking period and a second cooking period according to the two cooking stages, the first cooking period corresponds to the high-temperature heating stage, and the second cooking period corresponds to the low-temperature heating stage. Wherein the first cooking period is 10 minutes and the second cooking period is 20 minutes.

In other embodiments, the cooking stages are divided according to the cooking schedule in the cooking instructions.

Specifically, the total time period for the cooking appliance to cook food is determined to be 40 minutes according to the instruction of the cooking appliance. Wherein, the first 10 minutes is a preheating stage, the 5 minutes after the preheating stage is a thawing stage, the 20 minutes after the thawing stage is a baking stage, and the 5 minutes after the baking stage is a coloring stage. The cooking time is divided into 4 corresponding stages according to the cooking stage, and the duration of each cooking period is the same as the duration of the cooking stage, i.e. the first cooking period is 10 minutes, the second cooking period is 5 minutes, the third cooking period is 20 minutes, and the fourth cooking period is 5 minutes.

In other embodiments, the cooking phases are divided according to the operating state of the heating assembly operating in the cooking instructions.

Specifically, the cooking equipment is selected as a micro-steaming and baking integrated machine, and the heating assembly comprises a microwave device, an electric heating pipe, a hot air device and a steam device. The total time for the cooking device to cook food is determined to be 40 minutes according to the instruction of the cooking device. Wherein, the food material is unfrozen by the operation of the microwave in the first 5 minutes, the electric heating tube or the hot air device starts to operate to bake the food 10 minutes after the operation of the microwave is stopped, and the food is steamed by the operation of the steam device 25 minutes after the baking is finished. The cooking time period is divided into 3 cooking time periods according to the operating state of the heating assembly, and the time period of each cooking time period is the same as the operating time period of different heating devices, namely, the first cooking time period is 5 minutes, the second cooking time period is 10 minutes, and the third cooking time period is 25 minutes.

It is worth noting that the cooking phase also comprises phases in which a plurality of different heating means are operated simultaneously, such as: and a steaming and baking stage in which the electric heating tube and the steam device operate simultaneously.

According to the control method of the temperature detection device, the cooking time is divided into a plurality of corresponding cooking time periods according to different cooking stages. The temperature detection device can adjust the sending frequency of the temperature data according to different cooking stages, and the power consumption of the temperature detection device is reduced under the condition that the temperature data can be timely checked by a user.

In the above technical solution, the preset frequency is positively correlated with the cooking time period.

In the technical scheme, the preset frequency is increased along with the increase of the cooking time.

In some embodiments, in the actual cooking process, if the duration of the first cooking period is 10 minutes, the corresponding preset frequency is set to 1 time/second, and if the duration of the second cooking period is 20 minutes, the corresponding preset frequency is set to 2 times/second.

It is worth explaining, the user knows the progress of culinary art through the temperature data of culinary art earlier usually, through the temperature data of culinary art later stage, controls the culinary art, consequently, sets up the sending frequency of the temperature data of culinary art earlier stage lower, and the sending frequency of the temperature data of culinary art later stage sets up higher, makes the user not only can in time pay close attention to the culinary art process of culinary art earlier stage, can also accurately control the back end of cooking.

According to the control method of the temperature detection device, the frequency value of the preset frequency and the time of the cooking time period are set to be in the positive correlation relationship, so that a user can pay attention to the process of the cooking later period in time.

In the above technical solution, before obtaining the current cooking time, the method includes: acquiring residual electric quantity information; and sending the residual electric quantity information to a terminal and/or cooking equipment.

In the technical scheme, the temperature detection device further comprises an energy storage element, and the energy storage element is used for storing electric energy. Before the current cooking time length is obtained, the residual electric quantity information of the temperature detection device is obtained, the residual electric quantity information is sent to the terminal and/or the cooking equipment through the communication assembly, and a user can observe the electric quantity condition of the temperature detection device through the terminal and/or the cooking equipment.

In some embodiments, in the actual operation process of the temperature detection device, before the current cooking time length information is acquired, the electric quantity condition of the temperature detection device is determined, the current electric quantity is 50%, 50% of the electric quantity information is sent to a user, and the user can determine the electric quantity condition of the temperature detection device in real time.

According to the control method of the temperature detection device, the temperature detection device sends the residual electric quantity information to the user, so that the user can observe the electric quantity condition of the temperature detection device in real time, and the use experience of the user is optimized.

In the above technical solution, before obtaining the current cooking time, the method includes: establishing communication connection with the cooking equipment through the communication component; the step of acquiring the current cooking time period is performed in response to a cooking start signal from the cooking apparatus.

In the technical scheme, the communication component in the temperature detection device is used for establishing communication connection with the cooking equipment. And when the temperature detection device receives a cooking start signal of the cooking equipment, starting to execute the step of acquiring the current cooking time length.

Specifically, the temperature detection device can establish communication connection with the cooking equipment through an internal communication component, and when the cooking equipment receives a cooking instruction, the cooking equipment forwards the cooking instruction to the temperature detection device. When the cooking equipment starts to operate, the cooking equipment also sends a cooking starting signal to the temperature detection device. And the temperature detection device can determine that the cooking equipment starts to operate according to the cooking starting signal, and then starts to execute the detection step, namely starts to acquire the current cooking time.

In some embodiments, the cooking device may be selected as an oven, and the temperature detection device needs to be connected to the oven in a communication way. When the oven begins to cook food, can send the culinary art start signal to temperature-detecting device, after temperature-detecting device accepted the culinary art start signal, temperature-detecting device just acquireed the length of time of heating of oven to begin to gather temperature data.

According to the control method of the temperature detection device, the step of obtaining the current cooking time length is started after the cooking start signal of the cooking equipment is received. Guarantee that temperature-detecting device just begins to detect the temperature after cooking equipment begins to cook food, save temperature-detecting device's electric quantity, the length of time of extension temperature-detecting device's use.

In the technical scheme, the temperature detection device is controlled to stop running at preset time intervals in response to a cooking end signal from the cooking equipment.

According to the technical scheme, after the cooking equipment stops running, the temperature detection device is controlled to delay to stop collecting and sending temperature data.

Specifically, after the cooking device finishes cooking, a cooking end signal is sent to the temperature detection device. After the temperature detection device receives a cooking end signal sent by the cooking equipment, the temperature detection device is controlled to keep collecting temperature data until a preset time length is reached, and the temperature detection device is controlled to stop collecting the temperature data.

It should be noted that the temperature data includes not only the temperature data of the food material, but also the temperature data in the cavity. After the cooking is finished, the temperature detection device keeps collecting and sending temperature data, so that a user can know the temperature change of the food materials after the cooking is finished in time.

According to the control method of the temperature detection device, after the cooking ending signal sent by the cooking equipment is received, the temperature detection device is controlled to continue to detect the temperature, and the temperature detection device is controlled to stop running after the continuous running time reaches the preset time. The user can continue to observe the food material and the temperature change in the cooking cavity after the food is cooked.

According to a second aspect of the present invention, a control device for a temperature detection device is provided, the temperature detection device includes a communication component and a detection component, the detection component is used for collecting temperature data, the communication component is used for sending the temperature data to a terminal and/or a cooking device, and the control device includes: the acquisition module is used for acquiring the current cooking time; and the adjusting module is used for adjusting the sending frequency of the communication assembly for sending the temperature data according to the current cooking time length.

The control device provided by the invention is used for controlling the temperature detection device, the temperature detection device comprises a communication component and a detection component, the detection component can collect temperature data in the cooking process, and the communication component can send the temperature data to the terminal and/or the cooking equipment. In the cooking process, the obtaining module obtains the current cooking time length in the cooking process, and the adjusting module adjusts the sending frequency of the communication assembly for sending the temperature data outwards according to the current cooking time length.

Particularly, temperature-detecting device can insert inside food, and the detecting element wherein can gather temperature data, including the temperature of food inside and the temperature of cooking equipment intracavity, after cooking equipment began to cook food, temperature-detecting device lasted the temperature that detects the food material, and at the in-process that detects the temperature, temperature-detecting device can also acquire the duration that current cooking equipment cooks the food material, and current cooking duration is promptly. And transmits the temperature data to the terminal and/or the cooking appliance through the communication component. The control device of the temperature detection device comprises an acquisition module and an adjustment module, and under the condition of different cooking time lengths, the frequency of the communication component for sending temperature data to the terminal and/or the cooking equipment is different. In the cooking process of food, the acquisition module can acquire the current cooking time length firstly, and the adjustment module adjusts the sending frequency of the communication component for sending temperature data to the terminal and/or the cooking equipment according to the current cooking time length.

In some embodiments, the temperature detection device may be selected as a temperature probe, the temperature probe may be inserted into the interior of the cooked food, the detection component inside the probe may collect temperature data including the temperature inside the food and the temperature inside the cavity of the cooking device, the internal communication component may communicate with the terminal and/or the cooking device to send the temperature data of the food to the terminal and/or the cooking device, and the communication component may communicate with the cooking device to obtain the duration (current cooking duration) of cooking of the food by the cooking device in real time. And the control communication component in the temperature probe selects different sending frequencies to send temperature data to the terminal and/or the cooking equipment according to the current cooking time length. The acquisition module in the temperature probe can acquire the current cooking time length, and the adjustment module adjusts the sending frequency of the communication assembly for sending temperature data to the terminal and/or the cooking equipment according to the current cooking time length.

According to the invention, the control device of the temperature detection device acquires the current cooking time through the acquisition module, and the adjustment module selects different sending frequencies to send the detected temperature data according to the current cooking time, so that the power consumption of the temperature detection device is reduced, and the service life of the temperature detection device is prolonged.

According to a third aspect of the present invention, there is provided a control device for a temperature detection device, comprising: a memory having a program or instructions stored therein; the processor, which executes the program or the instructions stored in the memory to implement the steps of the method for controlling the temperature detecting device in any one of the possible designs of the first aspect, has all the beneficial technical effects of the method for controlling the temperature detecting device in any one of the possible designs of the first aspect, and will not be described in detail herein.

According to a fourth aspect of the present invention, a readable storage medium is provided, on which a program or instructions are stored, which when executed by a processor implement the steps of the control method of the temperature detection apparatus as in any one of the possible designs of the first aspect. Therefore, all the advantageous technical effects of the control method of the temperature detection device in any possible design of the first aspect are achieved, and no redundant description is provided herein.

According to a fifth aspect of the present invention, there is provided a temperature detection apparatus comprising: the control device of the temperature detection device defined in the second aspect or the third aspect or the readable storage medium defined in the fourth aspect has all the advantages of the control device of the temperature detection device in the second aspect or the third aspect or the readable storage medium defined in the fourth aspect, and therefore, redundant description is not repeated herein.

In addition, according to the temperature detection device in the above technical solution provided by the present invention, the following additional technical features may be further provided:

in the above technical solution, the temperature detection device includes: a body; the detection assembly is arranged on the body and used for acquiring temperature data; and the communication component is arranged on the body and used for sending temperature data to the terminal and/or the cooking equipment.

The temperature detection device provided by the invention comprises: body, determine module and communication subassembly set up inside the body, and determine module can gather the temperature data of culinary art in-process, and communication subassembly can send temperature data for terminal and/or cooking equipment.

Particularly, temperature-detecting device includes body, determine module and communication assembly, and the determine module wherein can gather temperature data, including the temperature of the inside temperature of food and the temperature in the cooking equipment intracavity, and after cooking equipment began to cook food, temperature-detecting device continuously detected the temperature of food material through determine module to send temperature data to terminal and/or cooking equipment through communication assembly.

In some embodiments, the temperature detection device may be selected as a temperature probe, the temperature probe may be inserted into the cooking food, after the cooking device starts to cook the food, the detection component inside the probe continuously detects the temperature inside the food and the temperature inside the cavity of the cooking device, and then establishes communication with the terminal and/or the cooking device through the internal communication component, and transmits the temperature data to the terminal and/or the cooking device in real time.

The temperature detection device detects temperature data in food and the cooking cavity through the detection component and sends the temperature data to the terminal and/or the cooking equipment through the communication component. The temperature information can be sent to the terminal and/or the cooking equipment in real time, so that a user can observe the temperature change of the food material and the cooking cavity in real time.

in the above technical solution, the detecting component includes: a first temperature sensing member; the first temperature sensing piece and the second temperature sensing piece are arranged at two ends of the body.

In this technical scheme, the inside detection element of temperature-detecting device includes first temperature-sensing piece and second temperature-sensing piece, and first temperature-sensing piece and second temperature-sensing piece set up in the both ends of body, and first temperature-sensing piece and second temperature-sensing piece detect the temperature at body both ends respectively.

Specifically, the temperature detecting device may be a temperature probe, and during the use of the temperature probe, one end of the temperature probe is inserted into the food material, and the other end of the temperature probe is located outside the food material. The temperature data of the food materials are collected through a first temperature sensing element positioned inside the food materials, and the temperature data in the cavity are collected through a second temperature sensing element positioned outside the food materials.

According to the temperature detection device, the temperature inside the food and the temperature inside the cavity of the cooking equipment can be simultaneously detected by the temperature detection device through the first temperature sensing element and the second temperature sensing element.

In the above technical solution, the communication component includes: the communication antenna is positioned on the body; the integrated circuit board is arranged on the body, and a communication circuit is arranged on the integrated circuit board and connected with the communication antenna and the detection assembly.

In the technical scheme, the temperature detection device further comprises a communication antenna through limitation, so that the received temperature data is transmitted in a wireless signal mode through the communication antenna. In addition, the temperature data are transmitted by adopting the communication antenna, so that the temperature detection device is prevented from transmitting the temperature data by utilizing a wire, the constraint of the wire is avoided, and meanwhile, the probability of the fault of the temperature detection device caused by the damage of the wire line in long-term use is avoided.

The temperature detection device can wirelessly transmit temperature data through the signal antenna and the integrated circuit board.

Additional aspects and advantages of the invention will be set forth in part in the description which follows, and in part will be obvious from the description, or may be learned by practice of the invention.

Drawings

The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:

fig. 1 shows one of schematic flowcharts of a control method of a temperature detection device in a first embodiment of the invention;

FIG. 2 is a second schematic flow chart of a method for controlling the temperature detection device according to the first embodiment of the present invention;

FIG. 3 is a third schematic flow chart of a control method of the temperature detection means in the first embodiment of the present invention;

FIG. 4 is a fourth schematic flowchart showing a control method of the temperature detection means in the first embodiment of the invention;

FIG. 5 is a schematic flowchart showing a fifth method of controlling the temperature detection means in the first embodiment of the invention;

FIG. 6 is a sixth schematic flow chart showing a control method of the temperature detection device in the first embodiment of the invention;

fig. 7 shows a seventh schematic flowchart of a control method of the temperature detection device in the first embodiment of the invention;

fig. 8 is a block diagram showing a configuration of a control device of a temperature detection device in a second embodiment of the present invention;

fig. 9 is a block diagram showing the configuration of a control device of the temperature detection device in the third embodiment of the present invention;

fig. 10 is a block diagram showing the structure of a temperature detection device in a fifth embodiment of the present invention;

fig. 11 shows a schematic configuration diagram of a temperature detection device in a fifth embodiment of the present invention.

Wherein, the correspondence between the reference numbers and the part names in fig. 11 is:

1100 temperature detection device, 1102 body, 1104 detection component, 11042 first temperature sensing piece, 11044 second temperature sensing piece, 1106 communication component.

Detailed Description

In order that the above objects, features and advantages of the present invention can be more clearly understood, a more particular description of the invention will be rendered by reference to the appended drawings. It should be noted that the embodiments of the present invention and features of the embodiments may be combined with each other without conflict.

In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, however, the present invention may be practiced in other ways than those specifically described herein, and therefore the scope of the present invention is not limited by the specific embodiments disclosed below.

A control method of a temperature detection apparatus, a control apparatus of a temperature detection apparatus, a readable storage medium, and a temperature detection apparatus according to some embodiments of the present invention are described below with reference to fig. 1 to 11.

The first embodiment is as follows:

as shown in fig. 1, a first embodiment of the present invention provides a control method for a temperature detection apparatus, the temperature detection apparatus includes a communication component and a detection component, the detection component is used for collecting temperature data, the communication component is used for sending the temperature data to a terminal and/or a cooking device, and the control method includes:

step 102, acquiring the current cooking time;

and 104, adjusting the sending frequency of the communication assembly for sending the temperature data according to the current cooking time length.

The control method of the temperature detection device provided by the embodiment is used for controlling the temperature detection device, the communication component and the detection component are arranged in the temperature detection device, the detection component can collect temperature data in the cooking process, and the communication component can send the temperature data to the terminal and/or the cooking equipment. In the process of cooking food by the cooking equipment, the current cooking time in the cooking process can be obtained firstly, and the sending frequency of the communication assembly for sending temperature data outwards is adjusted according to the obtained current cooking time.

In particular, the temperature detection means are capable of detecting the temperature of the foodstuff being cooked. The food is placed into the cavity of the cooking equipment, after the cooking is started, the temperature detection device continuously detects the temperature of food, and in the process of detecting the temperature, the temperature detection device can also acquire the duration of cooking the food by the current cooking equipment, namely the duration of current cooking. In the case of different cooking time periods, the frequency with which the communication assembly transmits temperature data to the terminal and/or the cooking appliance may also differ. In the cooking process of food, the duration of cooking of the food materials by the cooking equipment can be obtained firstly, and the transmitting frequency of the communication component for transmitting temperature data to the terminal and/or the cooking equipment is adjusted in real time according to the duration of cooking.

In some embodiments, the temperature sensing device may be selected as a temperature probe that can be inserted into the interior of the cooking food, a sensing component within the probe can collect temperature data including the temperature within the food and the temperature within the cavity of the cooking appliance, and an internal communication component can communicate with the terminal and/or the cooking appliance to transmit the temperature data to the terminal and/or the cooking appliance. And the temperature probe and the cooking equipment can establish communication connection, and information such as duration (current cooking duration) of cooking of the cooking equipment to the food materials can be obtained in real time. The temperature probe controls an internal communication assembly to select different sending frequencies to send temperature data to the terminal and/or the cooking equipment according to the duration of cooking of the cooking equipment to the food material.

According to the control method of the temperature detection device in the embodiment, different sending frequencies are selected to send the detected temperature data according to the current cooking time, so that the power consumption of the temperature detection device is reduced, and the service life of the temperature detection device is prolonged.

As shown in fig. 2, in any of the above embodiments, adjusting the transmission frequency of the communication component for transmitting the temperature data according to the current cooking time period includes:

step 202, acquiring a preset cooking time;

step 204, dividing a preset cooking time into a plurality of cooking time periods according to a preset rule, wherein the plurality of cooking time periods correspond to a plurality of preset frequencies;

step 206, determining a target frequency in a plurality of preset frequencies according to the cooking time period of the current cooking time period in the preset cooking time period;

and step 208, controlling the communication component to transmit the temperature data according to the target frequency.

In this embodiment, a preset cooking time is obtained, where the preset cooking time is a total time for cooking the food material by the cooking device. The method comprises the steps of dividing preset cooking time into a plurality of cooking time periods according to preset rules, setting different preset frequencies for each cooking time period, and selecting a target frequency from the preset frequencies according to the cooking time period of the current cooking time period. And controlling the communication component to transmit the temperature data according to the target frequency.

In some embodiments, before cooking starts, the total time (40 minutes) for cooking food is taken, the obtained total time is divided into two sections by 40 minutes, the time of the first cooking period and the time of the second cooking period are both 20 minutes, and 2 temperature data transmission frequencies are set, specifically, the first preset frequency is set to 1 time/second, and the second preset frequency is set to 4 times/second. The first cooking period corresponds to a first preset frequency, and the second cooking period corresponds to a second preset frequency. In the actual cooking process, the current cooking time is obtained in real time, when the obtained cooking time is 14 minutes, the cooking time is in a first cooking time period, according to the corresponding relation, the temperature detection device needs to be controlled according to a first preset frequency (1 time/second), and the temperature detection device can transmit temperature data to the terminal and/or the cooking equipment according to the first preset frequency. When the cooking time is 30 minutes, the cooking time is in a second cooking time period, the temperature detection device needs to be controlled according to a second preset frequency (4 times/second) according to the corresponding relation, and the temperature detection device can transmit temperature data to the terminal and/or the cooking equipment according to the second preset frequency.

In the control method of the temperature detection apparatus in this embodiment, the preset cooking time is divided into a plurality of cooking time periods, and a plurality of corresponding preset frequencies are set. And searching the cooking time period where the current cooking time length is located, and selecting the target frequency for sending the temperature data according to the corresponding relation between the cooking time period and the preset frequency. And controlling the temperature detection device to transmit temperature data to the terminal and/or the cooking equipment according to the target frequency. The temperature detection device is enabled to send temperature data according to different frequencies in different cooking periods.

As shown in fig. 3, in any of the above embodiments, dividing the preset cooking time into a plurality of cooking periods according to a preset rule includes:

step 302, acquiring the number of preset time periods;

step 304, dividing a preset cooking time into a plurality of cooking time periods according to the number of the preset time periods; wherein the duration of each cooking period is the same.

In this embodiment, the number of preset time periods is acquired, and the preset cooking time period is equally divided into a plurality of cooking time periods according to the number of preset time periods.

In the control method of the temperature detection device in the embodiment, the cooking time is averagely divided into a plurality of cooking time periods by acquiring the number of the preset time periods, so that the time length of each cooking time period is equal, the temperature detection device can adjust the sending frequency of sending temperature data once every certain time period, and the power consumption in the whole detection process is reduced.

As shown in fig. 4, in any of the above embodiments, dividing the preset cooking time into a plurality of cooking periods according to a preset rule includes:

step 402, responding to a cooking instruction, and determining a plurality of cooking stages in a preset cooking time length;

step 404, dividing a preset cooking time into a plurality of cooking time periods according to a plurality of cooking stages, wherein each cooking time period corresponds to each cooking stage one by one; wherein the plurality of cooking periods include cooking periods of different durations.

In the embodiment, a plurality of cooking stages existing in the preset cooking time length are determined by responding to the cooking instruction, the cooking time length is divided into a plurality of cooking time lengths according to the determined cooking stages, the number of the cooking time lengths is the same as that of the cooking stages, and the cooking time lengths and the cooking stages are in one-to-one correspondence.

Specifically, the temperature detection device can communicate with the cooking appliance through the communication component, and the cooking appliance forwards the cooking instruction to the temperature detection device after receiving the cooking instruction. The cooking instruction comprises a total cooking time (preset cooking time) and a plurality of cooking stages. The temperature detection device can divide preset cooking time into a plurality of cooking periods according to different cooking stages, and each cooking period corresponds to each cooking stage one to one. It is to be noted that, since the cooking periods are divided according to the cooking stages in the cooking process, there are cooking periods having different durations among the plurality of cooking periods.

Specifically, the total time for the cooking device to cook food is determined to be 30 minutes according to the instruction of the cooking device, the whole cooking process has two cooking stages including a high-temperature heating stage and a low-temperature heating stage, the cooking time is divided into a first cooking period and a second cooking period according to the two cooking stages, the first cooking period corresponds to the high-temperature heating stage, and the second cooking period corresponds to the low-temperature heating stage. Wherein the first cooking period is 10 minutes and the second cooking period is 20 minutes.

Specifically, the cooking equipment is selected as a micro-steaming and baking integrated machine, and the heating assembly comprises a microwave device, an electric heating pipe, a hot air device and a steam device. The total time for the cooking appliance to cook food is determined to be 40 minutes according to the instruction of the cooking appliance. Wherein, the food material is unfrozen by the operation of the microwave in the first 5 minutes, the electric heating tube or the hot air device starts to operate to bake the food 10 minutes after the operation of the microwave is stopped, and the food is steamed by the operation of the steam device 25 minutes after the baking is finished. The cooking time period is divided into 3 cooking periods according to the operating state of the heating assembly, and the time period of each cooking period is the same as the operating time period of different heating devices, namely the first cooking period is 5 minutes, the second cooking period is 10 minutes, and the third cooking period is 25 minutes.

It is worth mentioning that the cooking phase also comprises phases in which a plurality of different heating means are operated simultaneously, such as: and a steaming and baking stage in which the electric heating tube and the steam device operate simultaneously.

In this embodiment, the control method of the temperature detection apparatus divides the cooking time into a plurality of corresponding cooking periods according to different cooking stages. The temperature detection device can adjust the sending frequency of the temperature data according to different cooking stages, and power consumption of the temperature detection device is reduced under the condition that a user can check the temperature data in time.

In any of the above embodiments, the predetermined frequency is positively correlated to the cooking time period.

In this embodiment, as the cooking time period increases, the preset frequency also increases.

It is worth explaining, the user generally grasps the progress of cooking food through the food temperature of the early stage of the cooking process in real time, and controls the cooking process through the food temperature of the later stage of the cooking process, so that the sending frequency of the temperature data of the early stage of the cooking is set to be lower, and the sending frequency of the temperature data of the later stage of the cooking is set to be higher, so that the user can not only pay attention to the cooking process of the early stage of the cooking in time, but also accurately control the later stage of the cooking.

In the control method of the temperature detection device in this embodiment, the frequency value of the preset frequency and the time of the cooking period are set to be in a positive correlation relationship, so that the user can pay attention to the process of the later cooking period in time.

As shown in fig. 5, in any of the above embodiments, before acquiring the current cooking time period, the method includes:

step 502, obtaining the residual electric quantity information;

and step 504, transmitting the residual power information to the terminal and/or the cooking equipment.

In this embodiment, the temperature detection device further includes an energy storage device, and the energy storage device is used for storing electric energy. Before the current cooking time length is obtained, the residual electric quantity information of the temperature detection device is obtained, the residual electric quantity information is transmitted to the terminal and/or the cooking equipment through the communication assembly, and a user can observe the electric quantity condition of the temperature detection device through the terminal and/or the cooking equipment.

In the control method of the temperature detection device in the embodiment, the temperature detection device sends the remaining power information to the user, so that the user can observe the power condition of the temperature detection device in real time, and the use experience of the user is optimized.

As shown in fig. 6, in any of the above embodiments, before acquiring the current cooking time period, the method includes:

step 602, establishing a communication connection with a cooking device through a communication component;

step 604, in response to a cooking start signal from the cooking apparatus, the step of acquiring the current cooking time period is performed.

In this embodiment, a communication connection is established with the cooking appliance through a communication component in the temperature detection device. And when the temperature detection device receives a cooking start signal of the cooking equipment, starting to execute the step of acquiring the current cooking time length.

In the control method of the temperature detection device in this embodiment, the step of obtaining the current cooking time length is started only after the temperature detection device receives the cooking start signal of the cooking apparatus. Guarantee that temperature-detecting device just begins to detect the temperature after cooking equipment begins to cook food, save temperature-detecting device's electric quantity, the length of time of extension temperature-detecting device's use.

In any of the above embodiments, the temperature detection device is controlled to stop operating at intervals of a preset duration in response to a cooking end signal from the cooking apparatus.

In this embodiment, after the cooking apparatus stops operating, the temperature detection means is controlled to stop acquiring and transmitting the temperature data with a delay.

In the control method of the temperature detection device in this embodiment, after a cooking end signal sent by the cooking equipment is received, the temperature detection device is controlled to continue detecting the temperature, and the temperature detection device is controlled to stop detecting only after the continuous operation time reaches the preset time. The user can continue to observe the food material and the temperature change in the cooking cavity after the food is cooked.

As shown in fig. 7, in any of the above embodiments, the control method of the temperature detection device includes:

step 702, reserving the cooking time for 120 min;

step 704, the cooking period includes: t1 is more than 0 and less than or equal to 60min, t2 is more than 60 and less than or equal to 90min, and t3 is more than 90 and less than or equal to 120 min;

step 706, t1 is more than 0 and less than or equal to 60min, and the communication frequency is 1 time/3 s;

708, t2 is more than 60 and less than or equal to 90min, and the communication frequency is 1 time/2 s;

step 710, t3 is more than 90 and less than or equal to 120min, and the communication frequency is 1 time/1 s;

step 712, end monitoring by time.

In this embodiment, the cooking time period is first reserved, and the cooking time period is set to 120 minutes. After acquiring the total cooking time period, the cooking time period is divided into 3 cooking periods t1, t2, and t3, with t1 set at 0 to 60 minutes, t2 set at 60 to 90 minutes, and t3 set at 90 to 120 minutes. 3 cooking periods correspond to 3 communication frequencies, specifically, t1 corresponds to 1/3 s communication frequency, t2 corresponds to 1/2 s communication frequency, and t3 corresponds to 1/1 s communication frequency. Acquiring the current cooking time in real time, and controlling a temperature detection device to send temperature data to a client at a communication frequency of 1/3 s when the cooking time is between 0 and 60 minutes; when the cooking time is 60-90 minutes, controlling the temperature detection device to send temperature data to the client at the communication frequency of 1/2 s; when the cooking time is between 90 and 120 minutes, controlling the temperature detection device to send temperature data to the client at the communication frequency of 1 time/1 s; and when the cooking time is up, controlling the temperature detection device to finish monitoring.

Example two:

as shown in fig. 8, a second embodiment of the present invention provides a control device 800 for a temperature detection device, the temperature detection device includes a communication component and a detection component, the detection component is used for collecting temperature data, the communication component is used for sending the temperature data to a terminal and/or a cooking device, and the control device includes:

an obtaining module 802, configured to obtain a current cooking time;

and the adjusting module 804 is used for adjusting the sending frequency of the communication component for sending the temperature data according to the current cooking time length.

The controlling means that this embodiment provided is used for controlling temperature-detecting device, and temperature-detecting device is inside to be provided with communication subassembly and determine module, and determine module can gather the temperature data of culinary art in-process, and communication subassembly can send temperature data for terminal and/or cooking equipment. The control device of the temperature detection device comprises an acquisition module 802 and an adjustment module 804, wherein in the cooking process, the acquisition module 802 acquires the current cooking time in the cooking process, and the adjustment module 804 adjusts the sending frequency of the communication component for sending the temperature data outwards according to the current cooking time.

Particularly, temperature-detecting device can insert inside food, and the detecting element wherein can gather temperature data, including the temperature of food inside and the temperature of cooking equipment intracavity, after cooking equipment began to cook food, temperature-detecting device lasted the temperature that detects the food material, and at the in-process that detects the temperature, temperature-detecting device can also acquire the duration that current cooking equipment cooks the food material, and current cooking duration is promptly. And transmits the temperature data to the terminal and/or the cooking appliance through the communication component. The control device of the temperature detection device comprises an acquisition module 802 and an adjustment module 804. In the cooking process of food, the obtaining module 802 may obtain the duration of cooking of the food material by the cooking device, and the adjusting module 804 adjusts the sending frequency of the communication component for sending the temperature data to the terminal and/or the cooking device according to the duration of cooking.

In some embodiments, the temperature detection device may be selected as a temperature probe, the temperature probe may be inserted into the interior of the cooking food, the detection component inside the probe may collect temperature data including the temperature inside the food and the temperature inside the cavity of the cooking device, the communication component inside the probe may communicate with the terminal and/or the cooking device to transmit the temperature data to the terminal and/or the cooking device, and the communication component and the cooking device may establish a communication connection, so as to obtain the duration (current cooking duration) of cooking of the cooking device on the food in real time. And the control communication component in the temperature probe selects different sending frequencies to send temperature data to the terminal and/or the cooking equipment according to the duration of cooking of the cooking equipment to the food material.

In the embodiment, the control device of the temperature detection device acquires the current cooking time through the acquisition module, and the adjustment module selects different sending frequencies to send the detected temperature data according to the current cooking time, so that the power consumption of the temperature detection device is reduced, and the service life of the temperature detection device is prolonged.

In any of the above embodiments, the control device 800 of the temperature detection device further includes:

an obtaining module 802 for obtaining a preset cooking time;

the processing module is used for dividing the cooking time into a plurality of cooking time periods according to a preset rule, wherein the plurality of cooking time periods correspond to a plurality of preset frequencies;

the determining module is used for determining a target frequency in a plurality of preset frequencies according to the cooking time period of the current cooking time in the preset cooking time;

and the sending module is used for controlling the communication assembly to send the temperature data according to the target frequency.

In this embodiment, the control device of the temperature detection device divides the preset cooking time into a plurality of cooking time periods through the processing module, sets a plurality of corresponding preset frequencies, determines the cooking time period in which the current cooking time is located by the module, and can select the target frequency for sending the temperature data according to the corresponding relationship between the cooking time period and the preset frequencies. And according to the target frequency, the transmitting module controls the temperature detection device to transmit temperature data to the terminal and/or the cooking equipment. The temperature detection device is enabled to send temperature data according to different frequencies in different cooking periods.

an obtaining module 802, which obtains the number of preset time periods;

the processing module divides the cooking time into a plurality of cooking time periods according to the number of preset time periods; wherein the duration of each cooking period is the same.

In the embodiment, the control device of the temperature detection device acquires the number of the preset time periods through the acquisition module, and the processing module averagely divides the cooking time into the plurality of cooking time periods, so that the time duration of each cooking time period is the same, the temperature detection device can adjust the sending frequency of sending temperature data once at certain time intervals, and the power consumption in the whole detection process is reduced.

the determining module is used for responding to the cooking instruction and determining a plurality of cooking stages in the preset cooking time;

the processing module divides the cooking time into a plurality of cooking periods according to a plurality of cooking stages, and each cooking period corresponds to each cooking stage one by one; wherein the plurality of cooking periods include cooking periods of different durations.

In this embodiment, the control device of the temperature detection device determines a plurality of cooking stages in the cooking process through the determination module, and divides the cooking time into a plurality of corresponding cooking periods according to different cooking stages through the processing module. The temperature detection device can adjust the sending frequency of the temperature data according to different cooking stages, and power consumption of the temperature detection device is reduced under the condition that a user can check the temperature data in time.

and the processing module is used for positively correlating the preset frequency with the cooking time interval.

In the control method of the temperature detection device in the embodiment, the frequency value of the preset frequency and the time of the cooking time period are set to be in a positive correlation relationship through the processing module, so that a user can pay attention to the process of the later cooking period in time.

an obtaining module 802, obtaining remaining power information;

and the sending module is used for sending the residual electric quantity information to the terminal and/or the cooking equipment.

In this embodiment, the control device of the temperature detection device acquires the electric quantity information through the acquisition module, and then transmits the remaining electric quantity information to the terminal and/or the cooking device through the transmission module, so that the user can observe the electric quantity condition of the temperature detection device in real time, and the use experience of the user is optimized.

the communication module is used for establishing communication connection with the cooking equipment through the communication assembly;

and the control module responds to a cooking starting signal from the cooking equipment and executes the step of acquiring the current cooking time length.

In this embodiment, the step of obtaining the current cooking time length is started only after the control module in the control device of the temperature detection device receives the cooking start signal of the cooking apparatus. Guarantee that temperature-detecting device just begins to detect the temperature after cooking equipment begins to cook food, save temperature-detecting device's electric quantity, the length of time of extension temperature-detecting device's use.

and the control module responds to a cooking end signal from the cooking equipment and controls the temperature detection device to stop running at preset time intervals.

In this embodiment, after the control device of the temperature detection device receives a cooking end signal sent by the cooking apparatus, the control module controls the temperature detection device to continue detecting the temperature, and the temperature detection device is controlled to stop detecting only when the continuous operation time reaches the preset time. The user can continue to observe the food material and the temperature change in the cooking cavity after the food is cooked.

Example three:

as shown in fig. 9, a third embodiment of the present invention provides a control device 900 for a temperature detection device, including: a processor 902 and a memory 904.

The memory 904 has stored therein programs or instructions;

the processor 902 executes the program or the instructions stored in the memory 904 to implement the steps of the method for controlling a temperature detection apparatus in the first embodiment, so that all the beneficial technical effects of the method for controlling a temperature detection apparatus in the first embodiment are achieved, and redundant description is not repeated herein.

Example four:

a fourth embodiment of the present invention provides a readable storage medium having stored thereon a program which, when executed by a processor, implements the method of controlling a temperature detection apparatus as in any one of the embodiments described above, thereby having all the advantageous technical effects of the method of controlling a temperature detection apparatus as in any one of the embodiments described above.

The readable storage medium may be a Read-Only Memory (ROM), a Random Access Memory (RAM), a magnetic disk or an optical disk.

Example five:

as shown in fig. 10, a fifth embodiment of the present invention provides a temperature detection device 1000, including: like the control device 800 of the temperature detection device in the second embodiment, the control device of the temperature detection device in the third embodiment, or the readable storage medium 1002 in the fourth embodiment, all the advantages of the control device 800 of the temperature detection device in the second embodiment, the control device of the temperature detection device in the third embodiment, or the readable storage medium 1002 in the fourth embodiment are achieved, and redundant description is omitted here.

As shown in fig. 11, in any of the above embodiments, the temperature detection device 1100 includes:

a body 1102;

the detection component 1104 is arranged on the body and used for collecting temperature data;

and a communication component 1106 is arranged on the body and used for transmitting temperature data to the terminal and/or the cooking equipment.

The temperature detection device provided by the embodiment comprises: the cooking device comprises a body 1102, a detection component 1104 and a communication component 1106, wherein the detection component 1104 and the communication component 1106 are arranged inside the body 1102, the detection component 1104 can collect temperature data in a cooking process, and the communication component 1106 can send the temperature data to a terminal and/or a cooking device.

Specifically, the temperature detecting device includes a body 1102, a detecting component 1104 and a communication component 1106, wherein the detecting component 1104 can collect temperature data including the temperature inside the food and the temperature inside the cavity of the cooking device, and after the cooking device starts to cook the food, the temperature detecting device continuously detects the temperature of the food material through the detecting component 1104 and transmits the temperature data to the terminal and/or the cooking device through the communication component 1106.

In some embodiments, the temperature sensing device may be selected as a temperature probe, which may be inserted into the interior of the cooking food, and after the cooking device begins to cook the food, the sensing component 1104 inside the probe continuously senses the temperature inside the food and the temperature inside the cavity of the cooking device, establishes communication with the terminal and/or the cooking device via the internal communication component 1106, and transmits the temperature data to the terminal and/or the cooking device in real time.

In the embodiment, the temperature detection device detects temperature data in food and the cooking cavity through the detection component and transmits the temperature data to the terminal and/or the cooking equipment through the communication component. The temperature information can be sent to the terminal and/or the cooking equipment in real time, so that a user can observe the temperature change of the food material and the cooking cavity in real time.

In any of the above embodiments, the detection assembly 1104 includes: a first temperature sensing member 11042; the second temperature sensing element 11044, the first temperature sensing element 11042 and the second temperature sensing element 11044 are disposed at two ends of the body 1102.

In this embodiment, the detecting element 1104 inside the temperature detecting device includes a first temperature sensing element 11042 and a second temperature sensing element 11044, the first temperature sensing element 11042 and the second temperature sensing element 11044 are disposed at two ends of the main body 1102, and the first temperature sensing element 11042 and the second temperature sensing element 11044 respectively detect the temperature at two ends of the main body 1102.

Specifically, the temperature detecting device may be a temperature probe, and during the use of the temperature probe, one end of the temperature probe is inserted into the food material, and the other end of the temperature probe is located outside the food material. Namely, the temperature data of the food material is collected by the first temperature sensing element 11042 positioned in the food material, and the temperature data in the cavity is collected by the second temperature sensing element 11044 positioned outside the food material.

In the embodiment, the two temperature sensing pieces are arranged at the two ends of the temperature detection device, so that the temperature detection device can simultaneously detect the temperature inside food and the temperature inside the cavity of the cooking equipment.

In any of the above embodiments, communications component 1106 includes: a communication antenna located at the body 1102; and the integrated circuit board is arranged on the body 1102, the communication circuit is arranged on the integrated circuit board, and the communication circuit is connected with the communication antenna and the detection component 1104.

In this embodiment, the temperature detection device further comprises a communication antenna, so that the received temperature data can be transmitted in the form of wireless signals by using the communication antenna. The temperature data are transmitted by adopting the communication antenna, so that the temperature detection device is prevented from transmitting the temperature data by utilizing a wire, the constraint of the wire is avoided, and meanwhile, the probability of the fault of the temperature detection device caused by the damage of the wire line under the long-term use is avoided.

In this embodiment, the temperature detection device enables the temperature detection device to wirelessly transmit temperature data through the communication antenna and the integrated circuit board.

It is to be understood that, in the claims, the specification and the drawings of the specification of the present invention, the term "plurality" means two or more, unless explicitly defined otherwise, the terms "upper", "lower" and the like indicate orientations or positional relationships based on those shown in the drawings, and are used only for the purpose of describing the present invention more conveniently and simplifying the description, and are not used to indicate or imply that the device or element referred to must have the specific orientation described, be constructed in a specific orientation, and be operated, and thus the description should not be construed as limiting the present invention; the terms "connect," "mount," "secure," and the like are to be construed broadly, and for example, "connect" may refer to a fixed connection between multiple objects, a removable connection between multiple objects, or an integral connection; the multiple objects may be directly connected to each other or indirectly connected to each other through an intermediate. The specific meaning of the above terms in the present invention can be understood by those of ordinary skill in the art from the above data specifically.

In the claims, specification, and drawings that follow the present disclosure, the description of the terms "one embodiment," "some embodiments," "specific embodiments," and so forth, means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the present disclosure. In the claims, specification and drawings of the present invention, schematic representations of the above terms do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

The above is only a preferred embodiment of the present invention, and is not intended to limit the present invention, and various modifications and changes will occur to those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims

1. A control method of a temperature detection device is characterized in that the temperature detection device comprises a communication component and a detection component, the detection component is used for collecting temperature data, the communication component is used for sending the temperature data to a terminal and/or cooking equipment, and the control method comprises the following steps:

acquiring the current cooking time;

and adjusting the sending frequency of the communication assembly for sending the temperature data according to the current cooking time length.

2. The method for controlling the temperature detecting device according to claim 1, wherein the adjusting the transmission frequency of the communication component for transmitting the temperature data according to the current cooking time period comprises:

acquiring preset cooking time;

dividing the preset cooking time into a plurality of cooking time periods according to a preset rule, wherein the plurality of cooking time periods correspond to a plurality of preset frequencies;

determining a target frequency in the plurality of preset frequencies according to the cooking time period of the current cooking time in the preset cooking time period;

and controlling the communication component to transmit the temperature data according to the target frequency.

3. The method for controlling a temperature sensing device according to claim 2, wherein the dividing the preset cooking time period into a plurality of cooking time periods according to a preset rule comprises:

acquiring the number of preset time periods;

dividing the preset cooking time into a plurality of cooking time periods according to the number of the preset time periods;

wherein the duration of each cooking period is the same.

4. The method for controlling a temperature sensing device according to claim 2, wherein the dividing the preset cooking time period into a plurality of cooking time periods according to a preset rule comprises:

determining a plurality of cooking stages in the preset cooking time period in response to a cooking instruction;

dividing the preset cooking time into a plurality of cooking time periods according to the plurality of cooking stages, wherein each cooking time period corresponds to each cooking stage one by one;

wherein the plurality of cooking periods include the cooking periods having different durations.

5. The control method of the temperature detection device according to any one of claims 2 to 4,

the preset frequency is positively correlated with the cooking time period.

6. The method for controlling a temperature detection device according to any one of claims 1 to 4, wherein the obtaining of the current cooking time period includes:

acquiring residual electric quantity information;

and sending the residual electric quantity information to the terminal and/or the cooking equipment.

7. The method for controlling a temperature detection device according to any one of claims 1 to 4, wherein the obtaining of the current cooking time period includes:

establishing a communication connection with a cooking device through the communication component;

the step of acquiring the current cooking time period is performed in response to a cooking start signal from the cooking apparatus.

8. The method of controlling a temperature detection device according to claim 7, further comprising:

and responding to a cooking end signal from the cooking equipment, and controlling the temperature detection device to stop running at intervals of preset time.

9. A control device of a temperature detection device, the temperature detection device comprises a communication component and a detection component, the detection component is used for collecting temperature data, the communication component is used for sending the temperature data to a terminal and/or a cooking device, and the control device comprises:

the acquisition module is used for acquiring the current cooking time;

and the adjusting module is used for adjusting the sending frequency of the communication component for sending the temperature data according to the current cooking time length.

10. A control device for a temperature detection device, comprising:

a processor;

a memory having stored therein a program or instructions, the processor implementing the steps of the method of any one of claims 1 to 8 when executing the program or instructions in the memory.

11. A readable storage medium, characterized in that it stores thereon a program or instructions which, when executed by a processor, implement the steps of the method according to any one of claims 1 to 8.

12. A temperature detection device, comprising:

a control device of the temperature detection device according to claim 9 or claim 10; or

The readable storage medium of claim 11.

13. The temperature detection apparatus according to claim 12, further comprising:

a body;

the detection assembly is arranged on the body and used for acquiring temperature data;

and the communication component is arranged on the body and used for sending the temperature data to a terminal and/or cooking equipment.

14. The temperature sensing device of claim 13, wherein the sensing assembly comprises:

a first temperature sensing member;

and the first temperature sensing piece and the second temperature sensing piece are arranged at two ends of the body.

15. The temperature sensing device of claim 13, wherein the communication assembly comprises:

a communication antenna located at the body;

the integrated circuit board is arranged on the body, and a communication circuit is arranged on the integrated circuit board and connected with the communication antenna and the detection assembly.