CN114698829A - A fast food type sweet potato vermicelli - Google Patents

Abstract

The invention discloses a fast-food type sweet potato vermicelli, comprising the following components: sweet potato starch; rice flour; edible oil; dried meat skin powder. The fast-food sweet potato vermicelli, the meat skin itself is rich in collagen and elastin, which can increase the elasticity of the vermicelli to a certain extent, and the softened meat skin can also increase the internal adhesion of the vermicelli, so as to increase the resistance of the vermicelli. The degree of cooking, secondly, the dried meat skin can also increase the aroma of the vermicelli, especially when cooking, it is more attractive for meat-loving diners, and the vermicelli with rice noodles, when eating, not only can increase The satiety of diners can also increase the hunger resistance of fans, and the existence of glutinous rice flour will further enhance the overall toughness and elasticity of fans, making fans taste better.

Description

A fast food type sweet potato vermicelli

technical field

The invention relates to the technical field of sweet potato vermicelli, in particular to a fast-food type sweet potato vermicelli.

Background technique

There are many varieties of vermicelli, such as mung bean vermicelli, pea vermicelli, broad bean vermicelli, konjac vermicelli, and more starch-based vermicelli, such as sweet potato vermicelli, sweet potato vermicelli, potato vermicelli, etc. Fans are divided into thick, thin, round, flat and flaky according to their openings, and according to their main materials, there are different types of beans, potatoes and avocados. According to the differences in the production methods of different places, politicians have different names. Some are called fans, some are called vermicelli, and some are called jelly, winter noodles, etc. In fact, they are very similar, and the production methods are similar. Soybean starches other than soybeans can be used to make vermicelli, but mung bean starch products are the best. The vermicelli is a linear product of starch, which is divided into dry and wet. Wet vermicelli is sold fresh in the local area, while dry vermicelli is eaten with water. It is mostly used in cold salads or soups. Both meat and vegetables are suitable. Vermicelli and vermicelli are the same in nature and taste, but differ in thickness.

At present, the ingredients of vermicelli on the market are relatively simple, and most of them are starch, especially some vermicelli. In order to increase their toughness and cooking resistance, various additives are added to them, which is unhealthy when eating, and due to the high content of vermicelli. Restriction, after eating vermicelli, the elements that diners can ingest is relatively simple, and it is most likely to have a short-term satiety feeling, which is not resistant to hunger. Secondly, the toughness of common vermicelli is relatively high without adding some additives. Poor and intolerant of cooking.

SUMMARY OF THE INVENTION

The purpose of the present invention is to provide a kind of fast food type sweet potato vermicelli, to solve the problems raised in the above-mentioned background technology.

To achieve the above object, the present invention provides the following technical solutions: a kind of fast food type sweet potato vermicelli, comprising the following components:

sweet potato starch;

rice flour;

edible oil;

Dried rind powder.

Preferably, the ingredients are measured by weight percentage: 80% of the sweet potato starch, 15% of the rice flour, 2% of the edible oil, and 3% of the dried meat skin powder.

Preferably, the dried meat rind powder is a material processed through steaming, air-drying and grinding.

Preferably, the rice flour is a mixture of glutinous rice flour and ordinary rice flour, and the ratio of glutinous rice flour and ordinary rice flour is 1:1.

Compared with the prior art, the beneficial effects of the present invention are:

1. In the fast-food sweet potato vermicelli, the edible oil is mixed into the formed vermicelli, which can increase the limit of the vermicelli's ability to absorb heat during cooking, and store more heat in the vermicelli, so that when eating , to ensure that some materials inside the vermicelli can be cooked enough to prevent the occurrence of internal inclusions, and then when the vermicelli is not dry, spray a layer of edible oil on the surface of the vermicelli in the form of a spray. This layer of edible oil The existence of it, on the one hand, can isolate the outside air during subsequent packaging and sales, making it easier for fans to store, on the other hand, when cooking, it can also quickly conduct heat, speed up the cooking speed of fans, and at the same time increase cooking water. The oil content of the vermicelli is high, and some of the edible oil with the flavor of the vermicelli will be mixed in the soup to increase the flavor.

2. The meat skin of this fast-food sweet potato vermicelli is rich in collagen and elastin, which can increase the elasticity of the vermicelli to a certain extent, and the softened meat skin can also increase the internal adhesion of the vermicelli, thereby increasing the number of vermicelli. Second, the dried meat skin can also increase the aroma of the vermicelli, especially when cooking, which is more attractive for meat-loving eaters.

3. The fast-food sweet potato vermicelli, the vermicelli with rice flour, can not only increase the satiety of the diners, but also increase the anti-hunger ability of the fans, and the existence of the glutinous rice flour will further enhance the It increases the overall toughness and elasticity of fans, and makes fans taste better.

Detailed ways

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present invention.

Embodiment: The present invention provides a kind of technical scheme: a kind of fast food type sweet potato vermicelli, is characterized in that, comprises the following components:

sweet potato starch;

rice flour;

edible oil;

Dried rind powder.

Wherein, the ingredients are measured by weight percentage: 80% of the sweet potato starch, 15% of rice flour, 2% of edible oil, and 3% of dried meat skin powder.

Among them, when sweet potato starch, rice flour, edible oil and dried meat skin powder are mixed and stirred, edible oil needs to be added once, and the edible oil is mixed in the formed vermicelli, which can increase the limit of the vermicelli can absorb heat during cooking, and Store more heat in the vermicelli, so that when eating, you can ensure that some materials inside the vermicelli can be cooked enough to prevent the occurrence of internal inclusions, and then spray the surface of the vermicelli before it is dry. In the form of spraying a layer of edible oil on the surface of the fans, the existence of this layer of edible oil can, on the one hand, isolate the outside air during subsequent packaging and sales, making the fans easier to preserve, and on the other hand, when cooking, it can also Quickly conduct heat, speed up the cooking speed of the vermicelli, and at the same time increase the oil content of the cooking water, and part of the edible oil with the fragrance of the vermicelli will be mixed in the soup to increase the fragrance.

Among them, the dried meat skin powder is the material after being steamed, air-dried and ground. The meat skin itself is rich in collagen and elastin, which can increase the elasticity of the fans to a certain extent, and the softened skin can also increase the interior of the fans. The adhesiveness of the vermicelli increases the cooking resistance of the vermicelli, and secondly, the dried meat skin can also increase the fragrance of the vermicelli, especially when cooking, which is more attractive for meat-loving eaters.

Among them, the rice flour is a mixture of glutinous rice flour and ordinary rice flour, and the ratio of glutinous rice flour and ordinary rice flour is 1:1. Fans with rice flour can not only increase the satiety of diners when eating, but also increase the The ability of fans to resist hunger, and the existence of glutinous rice flour will further enhance the overall toughness and elasticity of fans, making fans taste better.

In the description of the present invention, it should also be noted that, unless otherwise expressly specified and limited, the terms "arranged", "installed", "connected" and "connected" should be understood in a broad sense, for example, it may be a fixed connection, It can also be a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection, or an indirect connection through an intermediate medium, or the internal communication between the two components. For those of ordinary skill in the art, the specific meanings of the above terms in the present invention can be understood according to specific situations.

Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, and substitutions can be made in these embodiments without departing from the principle and spirit of the invention and modifications, the scope of the invention is defined by the appended claims and their equivalents.

Claims (4)

1. a fast food type sweet potato vermicelli, is characterized in that, comprises following composition: sweet potato starch; rice flour; edible oil; Dried rind powder. 2. a kind of fast food type sweet potato vermicelli according to claim 1, is characterized in that: described composition is measured by weight percentage: described sweet potato starch 80%, rice flour 15%, edible oil 2%, dried meat skin powder 3% %. 3. a kind of fast food type sweet potato vermicelli according to claim 1, is characterized in that: described dried meat skin powder is the material after being processed through steaming, air-drying and grinding operation. 4. a kind of fast food type sweet potato vermicelli according to claim 1 is characterized in that: described rice flour is a mixture of glutinous rice flour and ordinary rice flour, and the ratio of glutinous rice flour and ordinary rice flour is 1:1.