CN114403270A - Yeast-made herbal tea for four-season health preservation and special processing equipment and preparation process thereof - Google Patents

Abstract

The invention discloses a four-season health-preserving koji herbal tea and special processing equipment and preparation technology thereof, belonging to the technical field of herbal tea health-care products. In order to solve the problem that although the existing tea contains a certain amount of nutrients, the internal nutrients cannot be completely absorbed by the human body by simply brewing and drinking, so the efficacy of tea therapy is minimal. The ingredients of the same origin of medicine and food are carefully matched, and are often used in daily life. It has the dual effect of traditional diet therapy and medicinal therapy. The dosage follows the dosage of each ingredient, and scientifically calculates the specific dosage of each ingredient in the product to achieve the desired effect of each ingredient. To maximize the efficacy of ingredients, the prepared red yeast tea not only has the health care effect of herbal herbal tea itself, but also plays a role in reducing the three highs of red yeast rice, inhibiting arteriosclerosis, anti-radiation, anti-mutation, and anti-virus. It helps to regulate the stomach and improve metabolism. It has unique health care effects in removing greasy, reducing alcohol damage, protecting the liver, etc.

Description

A kind of koji herbal tea for health preservation in four seasons and its special processing equipment and preparation technology

technical field

The invention relates to the technical field of herbal tea health care products, in particular to a four-season health-preserving koji herbal tea and special processing equipment and preparation technology thereof.

Background technique

Tea is a generic term for traditional Chinese herbal botanical beverages. Herbal tea, also known as "grass tea recipe", "herbal tea" and "herbal tea", refers to a tea drink mainly prepared with herbs, and is an important part of Wenzhou's traditional health-preserving culture. And red yeast is a unique traditional food additive in China. It has a history of thousands of years. As early as in the "Compendium of Materia Medica" written by the Ming Dynasty pharmacologist Li Shizhen, it was recorded that red yeast has the special effects of promoting digestion, promoting blood circulation and removing blood stasis. It is widely used in the brewing of rice wine and used as the raw material of lipid-lowering drugs.

However, although the existing tea drink contains a certain amount of nutrients, the internal nutrients cannot be completely absorbed by the human body by simply brewing and drinking, so the efficacy of tea therapy is minimal; There are some needs, for which we propose a koji herbal tea for four seasons health and its special processing equipment and preparation technology.

SUMMARY OF THE INVENTION

The purpose of the present invention is to provide a four-season health-preserving koji herbal tea and its special processing equipment and preparation process, which have the effects of invigorating qi and strengthening the spleen without hurting the spleen and stomach, and can solve the problems in the prior art.

In order to achieve the above object, the present invention provides the following technical solutions: a kind of koji herbal tea for health preservation in four seasons, the koji herbal tea includes spring spring tea, summer tea, autumn herbal tea and winter supplementary tea, and the spring spring tea is composed of the following: The raw materials are made up of parts by weight: 2 parts of citrus aurantium, 2 parts of pueraria, 1 part of sweet-scented osmanthus, 4 parts of red beans, 4 parts of black beans, 4 parts of lotus seeds, 3 parts of red dates; Described summer tea is made up of following raw materials in parts by weight: 4 parts of subtilis, 2 parts of large bamboo leaves, 4 parts of lotus leaves, 2 parts of honeysuckle, 4 parts of Poria cocos, 4 parts of coix seed; Described autumn herbal tea is made up of the following raw materials by weight: 3 parts of chrysanthemums, 1 part of Evodia, 3 parts of Rhizoma Imperatae parts, 4 parts of Polygonatum japonica, 3 parts of Dendrobium, 5 parts of lily; Described winter supplement tea is made up of following raw materials by weight: 4 parts of raw land, 3 parts of Ophiopogon japonicus, 3 parts of wolfberry fruit, 3 parts of red dates, 5 parts of walnuts, Caramel, rice wine.

A preparation process of koji herbal tea for health preservation in four seasons, comprising the following steps:

Step 1: firstly carry out the preparation of crude tablet, take by weight;

Spring tea: 2 parts of Citrus aurantium, 2 parts of Pueraria;

Summer tea: 4 parts of Prunella vulgaris, 2 parts of big bamboo leaves, 4 parts of lotus leaves, 2 parts of honeysuckle;

Autumn herbal tea: 3 parts of chrysanthemum, 1 part of Evodia, 3 parts of Rhizoma Imperatae;

Winter supplementary tea: 4 servings of raw land, 3 servings of Ophiopogon japonicus;

Step 2: Wash and chop the above-mentioned raw materials with warm water at 40-55℃ for 1 min, put them in a decocting pot, add 100-200 parts of mountain spring water and cook until boiling, then heat for 60-90 min. Let stand for 1-2 hours, then the Jiang medicinal liquid is filtered residue, the obtained decoction liquid is allowed to stand again, and then the supernatant liquid is taken to obtain the original medicinal liquid and concentrated;

Step 3: Weigh herbal tea ingredients by weight;

Spring tea: 1 part of osmanthus, 4 parts of red beans, 4 parts of black beans, 4 parts of lotus seeds, 3 parts of red dates;

Summer Fu tea: 4 parts of Poria cocos and 4 parts of barley kernel;

Autumn herbal tea: 4 parts of Polygonatum, 3 parts of Dendrobium, 5 parts of Lily;

Winter tea: 3 parts of wolfberry, 3 parts of red dates, 5 parts of walnut;

Step 4: Use a wall breaker to crush the above-mentioned ingredients into powder for subsequent use, then prepare four kinds of herbal teas, take 50 parts of the ingredients medicinal powder, 3 parts of red yeast rice and 50 parts of medicinal liquid, and pack them into a compression mold. In the charging box above the workbench, it is pressed into a cake-like structure according to the laminated structure;

Step 5: Take out the traditional Chinese medicine cake from the joint plate mold and place it in the fermentation equipment for static fermentation. The temperature is 28-30 ° C, and the humidity is maintained at 80%. After 36 hours, it is taken out and placed in a drying box for drying. The temperature is 70 -80℃, drying for 10h, and finally crushing the herbal tea koji pieces to make tea bag granules or tea bag powder.

A special processing equipment for koji herbal tea for health preservation in four seasons, a pressing plate is arranged on the inner side of the pressing moulding table, a medicine powder charging box is arranged at one end above the pressing plate, and the other end above the pressing plate is arranged with a pressing plate. The red yeast rice filling box, one side of the medicine powder filling box and the red yeast rice filling box is provided with a liquid medicine filling box, and the inside of the medicine powder filling box, the red yeast rice filling box and the medicine liquid filling box are all A metal storage tank is provided, and a connecting plate mold is provided below the pressing plate

Preferably, the die press table includes a vertical hanging table and a horizontal base, and the vertical hanging table and the horizontal base are arranged in an integrated structure, the top of the horizontal base is provided with a metal push roller, and the metal push roller is connected to the horizontal base. The horizontal base platform is connected in rotation, and the connecting plate mold is connected with the metal push roller by fitting.

Preferably, the outer surface of the vertical hanging table is provided with a lifting sleeve rail, and the lifting sleeve rail and the vertical hanging table are connected by screws, the inner side of the pressing plate is provided with a combination chute, and the pressing plate is connected to the lifting and lowering plate through the combination chute Sleeve rail sliding connection.

Preferably, the surface of the top of the pressing plate is provided with fixed valve seats, and there are four fixed valve seats, the interior of the fixed valve seat is provided with a sealing groove, and the fixed valve seat is connected to the powder charging box through the sealing groove. , The red yeast rice filling box and the liquid medicine filling box are connected.

Preferably, the bottom of the pressing plate is provided with a metal pressing plate, and the metal pressing plate and the pressing plate are connected by screws, both sides of the metal pressing plate are provided with a powder mold, and one side of the powder mold is provided with a water agent mold, so The outer surface of the powder mold is provided with sieve holes, and the outer surface of the water mold is provided with an atomizing liquid nozzle.

Preferably, the powder mold is throughly connected to the powder charging box and the red yeast rice charging box, the water agent mold is throughly connected to the liquid drug charging box, and the atomizing liquid nozzle is connected to the metal storage tank through a pipeline.

Preferably, the bottoms of the medicinal powder charging box, the red yeast rice charging box and the medicinal liquid charging box are all provided with a discharge butterfly valve, and the discharge butterfly valve is rotatably connected to the metal storage tank through an internal thread.

Preferably, the outer surface of the connecting plate mold is provided with a solid mold frame, and the solid mold frame and the connecting plate mold are connected by snaps, and the inside of the solid mold frame is provided with a mold groove, and the mold groove is connected with the metal pressing plate, the powder The mold and the water agent mold are attached and connected.

Compared with the prior art, the beneficial effects of the present invention are:

1. In the present invention, red yeast tea is carefully matched with materials of the same origin as medicine and food, and is often used in daily life. It has the dual effects of traditional diet therapy and medicinal therapy. The dosage follows the dosage of each ingredient, and scientifically calculates the amount of each ingredient in the product. The specific dosage in the tea can maximize the effect of each ingredient. Therefore, it is safe to use. There are no flavors and food additives in this tea drink, no western medicines and hormones, and it is guaranteed to be pure natural materials and natural taste. In addition to the health care effects of herbal herbal tea itself, the prepared red yeast tea also has the functions of reducing three highs, inhibiting arteriosclerosis, anti-radiation, anti-mutation, and anti-viral, regulating the stomach and intestines and improving metabolism, which helps to remove oiliness and reduce alcohol. It has unique health care functions;

2. In the present invention, the inside of the medicinal powder charging box is filled with ingredient powder, the interior of the red yeast rice charging box is filled with red yeast powder, and the medicinal liquid charging box is filled with the extracted raw materials, and one end of the medicinal powder charging box is filled with the extracted raw materials. As the starting end, the end of the red yeast rice filling box is used as the tail end, and the liquid medicine filling box is designed to be installed on the side of the powder filling box and the red yeast filling box facing the tail end. It can be put in from one end of the powder charging box. During the initial pressing process of the press platen, a group of powders will be filled first, then the powder and the liquid will be filled at the same time, then the powder, the liquid and the red yeast rice will be filled at the same time, and finally filled at the same time. Medicinal powder, water, red yeast rice and water, at this time, the cycle operation can be performed until the length of the set of plate molds is processed;

3. In the present invention, the bottom of the pressing plate is provided with a metal pressing plate, and the metal pressing plate and the pressing plate are connected by screws, and the metal pressing plate is located in the middle section of the pressing plate, and the metal pressing plate will intervene and press down in the second stage during the circulation process. Helps to fuse between layer structures

4. In the present invention, herbal tea is divided into four kinds in total, which are respectively spring spring tea, summer tea, autumn herbal tea and winter tonic tea, and the preparation is to first carry out the preparation of crude tablet, take by weight, and spring spring tea: citrus 2 parts of solid, 2 parts of pueraria, summer tea: 4 parts of Prunella vulgaris, 2 parts of big bamboo leaves, 4 parts of lotus leaf, 2 parts of honeysuckle, autumn herbal tea: 3 parts of chrysanthemum, 1 part of Evodia, 3 parts of Rhizoma Imperatae, winter tea : 4 parts of raw ground, 3 parts of Ophiopogon japonicus, the above raw materials are made into ingredients powder and liquid, and then supplemented with red yeast rice, it is pressed into a cake-like structure according to the laminated structure, and the laminated structure has nine layers, of which three The layer is medicinal powder, the two layers are red yeast rice, the fourth layer is medicinal liquid, the medicinal powder is used as the base, and the medicinal liquid is used as a bonding layer to cover the upper and lower sides of the red yeast rice, and finally a nine-layer medicinal cake structure is formed. This method can ensure that the fermented components of red yeast rice can fully contact with the medicinal liquid to react and help it improve the medicinal effect;

5. In the present invention, red yeast rice is obtained by using indica rice as raw material and using modern bioengineering technology to separate the naive Monascus fungus through liquid submerged fermentation. After the red yeast rice is fermented, coenzyme Q10 can be isolated, and coenzyme Q10 is also known as decenoquinone. It is an activator of cell metabolism and cellular respiration, which can improve mitochondrial respiration function and promote oxidative phosphorylation reaction. It is a natural oxidant produced by cells itself, which can inhibit mitochondrial peroxidation and protect the structural integrity of biological membranes. It has a non-specific enhancement effect on immunity, can improve the phagocytic rate of phagocytes, increase the production of antibodies, and improve the function of T cells.

Description of drawings

Fig. 1 is the process flow diagram of herbal tea preparation of the present invention;

Fig. 2 is the structure schematic diagram of the compression molding workbench of the present invention;

Fig. 3 is the structural schematic diagram of the metal push roller of the present invention;

Fig. 4 is the structure schematic diagram of the pressing plate of the present invention;

Fig. 5 is a schematic diagram of the structure of the connecting plate die of the present invention;

6 is a schematic structural diagram of the discharge butterfly valve of the present invention.

In the figure: 1. Press mold workbench; 2. Press platen; 3. Joint plate mold; 4. Medicine powder charging box; 5. Red yeast rice charging box; 6. Liquid medicine charging box; 8. Metal storage tank; 9. Metal push roller; 10. Sealing slot; 11. Lifting sleeve; 12. Vertical hanging table; 13. Horizontal base; 14. Combined chute; 15. Powder mold; 16. Water 17. Metal pressing plate; 18. Screen hole; 19. Nozzle for atomizing liquid; 20. Solid die frame; 21. Die groove; 22. Discharge butterfly valve.

Detailed ways

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, but not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present invention.

Please refer to Figure 1, an embodiment provided by the present invention: a kind of koji herbal tea for health preservation in four seasons, koji herbal tea includes spring spring tea, summer tea, autumn herbal tea and winter tonic tea, spring spring tea is made of the following raw materials according to The parts by weight consist of: 2 parts of citrus aurantium, 2 parts of pueraria, 1 part of sweet-scented osmanthus, 4 parts of red beans, 4 parts of black beans, 4 parts of lotus seeds, 3 parts of red dates; Summer Fucha is made up of the following raw materials by weight: 4 parts of Prunella vulgaris, 2 parts of big bamboo leaves, 4 parts of lotus leaves, 2 parts of honeysuckle, 4 parts of Poria cocos, 4 parts of coix seed; autumn herbal tea is composed of the following raw materials by weight: 3 parts of chrysanthemum, 1 part of Evodia, 3 parts of Rhizoma Imperatae, 4 parts of Polygonatum japonica , 3 parts of dendrobium, 5 parts of lily; winter tonic tea is composed of the following raw materials by weight: 4 parts of raw land, 3 parts of Ophiopogon japonicus, 3 parts of wolfberry fruit, 3 parts of red dates, 5 parts of walnuts, caramel sugar, rice wine.

A preparation process of koji herbal tea for health preservation in four seasons, comprising the following steps:

Step 1: firstly carry out the preparation of crude tablet, take by weight;

Spring tea: 2 parts of Citrus aurantium, 2 parts of Pueraria;

Summer tea: 4 parts of Prunella vulgaris, 2 parts of big bamboo leaves, 4 parts of lotus leaves, 2 parts of honeysuckle;

Autumn herbal tea: 3 parts of chrysanthemum, 1 part of Evodia, 3 parts of Rhizoma Imperatae;

Winter supplementary tea: 4 servings of raw land, 3 servings of Ophiopogon japonicus;

Step 2: Rinse the above raw materials with 40-55 ℃ warm water for 1min after washing and shredding, put them in a decocting pot, add 100-200 parts of mountain spring water and cook until boiling, heat gently for 60-90min, and let stand after heating is completed After 1-2 hours, the river medicinal liquid is filtered residue, the obtained decoction liquid is left to stand again, and then the supernatant liquid is taken to obtain the original medicinal liquid and concentrated;

Step 3: Weigh herbal tea ingredients by weight;

Spring tea: 1 part of osmanthus, 4 parts of red beans, 4 parts of black beans, 4 parts of lotus seeds, 3 parts of red dates;

Summer Fu tea: 4 parts of Poria cocos and 4 parts of barley kernel;

Autumn herbal tea: 4 parts of Polygonatum, 3 parts of Dendrobium, 5 parts of Lily;

Winter tea: 3 parts of wolfberry, 3 parts of red dates, 5 parts of walnut;

Step 4: Use a wall breaker to break the above ingredients into powders for later use, then prepare four kinds of herbal teas, take 50 parts of ingredients medicinal powder, 3 parts of red yeast rice and 50 parts of medicinal liquid, and pack them into the compression moulding table. 1, and press it into a cake-like structure according to the laminated structure. There are nine layers in the laminated structure, three of which are powder, two are red yeast rice, and four are liquid medicine. Make a base, and then cover the upper and lower sides of the red yeast rice with the liquid medicine as an adhesive layer, and finally make a nine-layer medicine cake structure. This method can ensure that the fermented components of the red yeast rice can fully contact the liquid medicine to produce response to help improve the efficacy of the drug;

Step 5: Take out the traditional Chinese medicine cake of the joint plate mold 3 and place it in the fermentation equipment for static fermentation. The temperature is 28-30 ° C, and the humidity is maintained at 80%. 70-80℃, drying for 10h, and finally pulverizing the herbal tea koji pieces to make tea bag granules or tea bag powder.

Please refer to Fig. 2-3, a special processing equipment for making koji herbal tea for health preservation in four seasons. The inner side of the pressing table 1 is provided with a pressing plate 2, and the upper end of the pressing plate 2 is provided with a medicine powder charging box 4, and the pressing plate The other end above the template 2 is provided with a red yeast rice filling box 5, one side of the medicine powder filling box 4 and the red yeast rice filling box 5 is provided with a medicinal liquid filling box 6, and the inside of the medicine powder filling box 4 is filled with ingredients. Powder, the inside of the red yeast yeast filling box 5 is filled with red yeast powder, and the liquid medicine filling box 6 is filled with the extracted raw materials. The end where it is located is used as the tail end, and the liquid medicine charging box 6 is designed to be installed on the side of the powder charging box 4 and the red yeast filling box 5 toward the tail end. One end can be put in. During the initial pressing process of the pressing plate 2, a group of medicinal powder will be filled first, then the medicinal powder and the liquid will be filled at the same time, then the medicinal powder, the liquid and the red yeast rice will be filled at the same time, and finally the medicinal powder and the liquid will be filled at the same time. , red yeast rice and water agent, at this time, the cycle operation can be carried out until the length processing of the set of joint plate molds 3 is completed, and the inside of the powder charging box 4, the red yeast rice charging box 5 and the medicinal liquid charging box 6 are all provided with Metal storage tank 8, metal storage tank 8 is used for storing powder and liquid, and its interior adopts a valve-controlled sealing structure, which can control the output amount of powder and liquid. Below the pressing plate 2, there is a connecting plate mold 3. The stamping table 1 includes a vertical hanging table 12 and a horizontal base table 13, and the vertical hanging table 12 and the horizontal base table 13 are arranged in an integrated structure. The top of the horizontal base table 13 is provided with a metal push roller 9, and the metal pushes The roller 9 is rotatably connected with the horizontal base 13, the connecting plate die 3 is connected with the metal push roller 9, the outer surface of the vertical hanging table 12 is provided with a lifting sleeve rail 11, and the lifting sleeve rail 11 and the vertical hanging table 12 are connected by screws. The inner side of the pressing plate 2 is provided with a combination chute 14 , and the pressing plate 2 is slidably connected to the lifting sleeve rail 11 through the combination chute 14 .

Referring to Fig. 3-6, the surface of the top of the pressing plate 2 is provided with fixed valve seats 7, and there are four fixed valve seats 7. The inside of the fixed valve seat 7 is provided with a sealing groove 10, and the fixed valve seat 7 passes through the sealing card The tank 10 is connected with the powder charging box 4, the red yeast rice charging box 5 and the liquid medicine charging box 6. The bottom of the pressing plate 2 is provided with a metal pressing plate 17, and the metal pressing plate 17 is connected with the pressing plate 2 by screws. The metal pressing plate 17 Both sides are provided with a powder mold 15, and one side of the powder mold 15 is provided with a liquid mold 16, the outer surface of the powder mold 15 is provided with sieve holes 18, and the outer surface of the liquid mold 16 is provided with atomizing liquid nozzles 19. The powder mold 15 is throughly connected with the powder filling box 4 and the red yeast rice filling box 5, the water agent mold 16 is throughly connected with the liquid medicine filling box 6, and the atomizing liquid nozzle 19 is connected with the metal storage tank 8 through pipelines, The bottom of the medicinal powder charging box 4, the red yeast rice charging box 5 and the medicinal liquid charging box 6 are all provided with a discharge butterfly valve 22, and the discharge butterfly valve 22 is connected with the metal storage tank 8 through the internal thread rotation. The outer surface is provided with a solid mold frame 20, and the solid mold frame 20 is connected with the joint plate mold 3 through a buckle. The inside of the solid mold frame 20 is provided with a mold groove 21, and the mold groove 21 is connected with the metal pressing plate 17, the powder mold 15 and the water. The agent mold 16 is attached and connected, and the metal pressing plate 17 is located in the middle section of the pressing plate 2. In the second stage of the cycle process, the metal pressing plate 17 will intervene and press down to help the layer structure to be fused.

To sum up, there are four kinds of herbal teas, namely spring spring tea, summer tea, autumn herbal tea and winter tonic tea. The preparation is to first prepare crude tablets, which are weighed by weight. Spring spring tea: Citrus aurantium 2 , 2 parts of Pueraria, summer tea: 4 parts of Prunella vulgaris, 2 parts of big bamboo leaves, 4 parts of lotus leaf, 2 parts of honeysuckle, Autumn herbal tea: 3 parts of chrysanthemum, 1 part of Evodia, 3 parts of Rhizoma Imperatae, winter tea: raw land 4 parts, 3 parts of Ophiopogon japonicus, wash and chop the above raw materials, rinse with 40-55 ℃ warm water for 1min, put it in a decocting pot, add 100-200 parts of mountain spring water and cook until it boils, heat it slowly for 60-90min, After the heating is completed, let stand for 1-2 hours, then the Jiang medicinal liquid is filtered residue, the obtained decoction liquid is allowed to stand again, then the supernatant liquid is taken to obtain the original medicinal liquid and concentrated, and the herbal tea ingredients are weighed by parts by weight. Spring tea: 1 part of osmanthus, 4 parts of red beans, 4 parts of black beans, 4 parts of lotus seeds, 3 parts of red dates, summer tea: 4 parts of Poria, 4 parts of barley kernel, Autumn herbal tea: 4 parts of Polygonatum japonica, 3 parts of Dendrobium, Lily 5 servings, supplementing tea in winter: 3 servings of wolfberry fruit, 3 servings of red dates, and 5 servings of walnuts, the above ingredients are crushed into powders by a wall breaker, and then four kinds of herbal teas are prepared, and 50 parts of medicinal powder, red yeast rice are taken. 3 parts and 50 parts of the liquid medicine, pack them into the pressurizing box above the compression molding table 1, and press them into a cake-like structure according to the laminated structure. There are nine layers in the laminated structure, three of which are: The medicinal powder consists of two layers of red yeast rice and four layers of medicinal liquid. The medicinal powder is used as the base layer, and then the medicinal liquid is used as a bonding layer to cover the upper and lower sides of the red yeast rice. Finally, a nine-layer medicinal cake structure is formed. It can ensure that the fermented components of red yeast rice can fully contact with the medicinal liquid to produce a reaction and help it improve the medicinal effect. Monascus powder, and the medicinal liquid charging box 6 is filled with the extracted raw materials, one end of the medicinal powder charging box 4 is used as the starting end, and the end of the red yeast rice charging box 5 is used as the tail end, and the medicinal liquid charging box 6 is designed to be installed on the side of the powder charging box 4 and the red yeast filling box 5 facing the tail end. When in use, the connecting plate mold 3 can be placed from one end of the powder charging box 4, and the pressing plate 2 is initially pressed down. During the process, a group of medicinal powder will be filled first, then the medicinal powder and the liquid will be filled at the same time, then the medicinal powder, the liquid and the red yeast will be filled at the same time, and finally the medicinal powder, the liquid, the red yeast and the liquid will be filled at the same time. The operation knows that the length processing of the joint plate mold 3 is completed, and then the Chinese medicine cake of the joint plate mold 3 is taken out and placed in the fermentation equipment for static fermentation. The temperature is 28-30 ° C, and the humidity is maintained at 80%. Dry in a drying box at a temperature of 70-80°C for 10 hours, and finally pulverize the herbal tea koji pieces to make tea bag granules or tea bag powder.

It should be noted that, in this document, relational terms such as first and second are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any relationship between these entities or operations. any such actual relationship or sequence exists. Moreover, the terms "comprising", "comprising" or any other variation thereof are intended to encompass a non-exclusive inclusion such that a process, method, article or device that includes a list of elements includes not only those elements, but also includes not explicitly listed or other elements inherent to such a process, method, article or apparatus.

Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, and substitutions can be made in these embodiments without departing from the principle and spirit of the invention and modifications, the scope of the present invention is defined by the appended claims and their equivalents.

Claims (10)

1. A yeast-made herbal tea for four-season health preservation is characterized in that: the yeast herbal tea comprises spring tea, summer tea, autumn herbal tea and winter tea supplement, and the spring tea is prepared from the following raw materials in parts by weight: 2 parts of immature bitter orange, 2 parts of kudzu vine root, 1 part of sweet osmanthus flower, 4 parts of red bean, 4 parts of black bean, 4 parts of lotus seed and 3 parts of red date; the summer tea consists of the following raw materials in parts by weight: 4 parts of selfheal, 2 parts of big bamboo leaves, 4 parts of lotus leaves, 2 parts of honeysuckle, 4 parts of tuckahoe and 4 parts of coix seeds; the autumn herbal tea is prepared from the following raw materials in parts by weight: 3 parts of chrysanthemum, 1 part of fructus evodiae, 3 parts of lalang grass rhizome, 4 parts of polygonatum odoratum, 3 parts of dendrobium and 5 parts of lily; the winter tea is prepared from the following raw materials in parts by weight: 4 parts of radix rehmanniae, 3 parts of radix ophiopogonis, 3 parts of wolfberry fruit, 3 parts of red date, 5 parts of walnut, maltose and rice wine.

2. A preparation process of a koji herbal tea for four-season health preservation based on the koji herbal tea for four-season health preservation of claim 1, wherein the preparation process comprises the following steps:

the method comprises the following steps: firstly, preparing raw tablets, and weighing the raw tablets in parts by weight;

spring tea: 2 parts of immature bitter orange and 2 parts of kudzu root;

summer tea: 4 parts of selfheal, 2 parts of big bamboo leaves, 4 parts of lotus leaves and 2 parts of honeysuckle;

autumn herbal tea: 3 parts of chrysanthemum, 1 part of fructus evodiae and 3 parts of lalang grass rhizome;

tea supplement in winter: 4 parts of radix rehmanniae and 3 parts of radix ophiopogonis;

step two: cleaning and cutting the raw materials, washing with warm water of 40-55 ℃ for 1min, putting the raw materials into a boiling pot, adding 200 parts of mountain spring water and boiling, heating with slow fire for 60-90min, standing for 1-2 h after heating, filtering the liquid medicine, standing the obtained decoction again, taking supernatant to obtain a raw liquid medicine, and concentrating;

step three: weighing herbal tea ingredients in parts by weight;

spring tea: 1 part of sweet osmanthus, 4 parts of red beans, 4 parts of black beans, 4 parts of lotus seeds and 3 parts of red dates;

summer Fucha tea comprising Poria 4 parts and Coicis semen 4 parts;

autumn herbal tea: 4 parts of polygonatum odoratum, 3 parts of dendrobium and 5 parts of lily;

tea supplement in winter: 3 parts of medlar, 3 parts of red dates and 5 parts of walnuts;

step four: crushing the ingredients into powder by using a wall breaking machine for later use, then preparing four kinds of herbal tea, and subpackaging 50 parts of ingredient medicinal powder, 3 parts of red yeast rice and 50 parts of liquid medicine into a pressurizing box above a die-pressing workbench (1), and pressing the ingredients into a cake-shaped structure according to a laminated structure;

step five: taking out the traditional Chinese medicine cake of the connecting plate mould (3), placing the traditional Chinese medicine cake in a fermentation device for standing fermentation, keeping the temperature at 28-30 ℃ and the humidity at 80%, taking out the traditional Chinese medicine cake after 36h, placing the traditional Chinese medicine cake into a drying box for drying, keeping the temperature at 70-80 ℃ for 10h, and finally crushing the herbal tea koji blocks to prepare tea bag particles or tea bag powder.

3. A special processing device of a koji herbal tea for four-season health preservation is based on the preparation process of the koji herbal tea for four-season health preservation according to claim 2, and is characterized in that: including moulding-die workstation (1), the inboard of moulding-die workstation (1) is provided with die pressing board (2), the one end of die pressing board (2) top is provided with powder and pressurizes box (4), and the other end of die pressing board (2) top is provided with red rice and pressurizes box (5), one side that powder pressurized box (4) and red rice pressurized box (5) all is provided with liquid medicine and pressurizes box (6), and powder pressurized box (4), red rice pressurized box (5) and the inside of liquid medicine pressurized box (6) all is provided with metal storage tank (8), the below of die pressing board (2) is provided with yoke plate mould (3).

4. The special processing equipment for the koji herbal tea for four-season health preservation according to claim 3, wherein the special processing equipment comprises: the die-pressing workbench (1) comprises a vertical hanging table (12) and a horizontal base table (13), the vertical hanging table (12) and the horizontal base table (13) are integrated, a metal pushing roller (9) is arranged at the top of the horizontal base table (13), the metal pushing roller (9) is rotatably connected with the horizontal base table (13), and a connecting plate die (3) is attached to the metal pushing roller (9).

5. The special processing equipment for the koji herbal tea for four-season health preservation according to claim 4, wherein the special processing equipment comprises: the outer surface of the vertical hanging table (12) is provided with a lifting sleeve rail (11), the lifting sleeve rail (11) is connected with the vertical hanging table (12) through screws, a combined sliding groove (14) is arranged on the inner side of the die pressing plate (2), and the die pressing plate (2) is connected with the lifting sleeve rail (11) in a sliding mode through the combined sliding groove (14).

6. The special processing equipment for the koji herbal tea for four-season health preservation according to claim 5, wherein the special processing equipment comprises: the surface at the top of the die pressing plate (2) is provided with four fixed valve seats (7), the inside of each fixed valve seat (7) is provided with a sealing clamping groove (10), and the fixed valve seats (7) are connected with the medicine powder pressurizing box (4), the red rice pressurizing box (5) and the liquid medicine pressurizing box (6) through the sealing clamping grooves (10).

7. The special processing equipment for the koji herbal tea for four-season health preservation according to claim 6, wherein the special processing equipment comprises: the bottom of die pressing plate (2) is provided with metal pressing plate (17), and metal pressing plate (17) and die pressing plate (2) pass through the screw connection, the both sides of metal pressing plate (17) all are provided with powder mould (15), and one side of powder mould (15) is provided with aqueous solution mould (16), the surface of powder mould (15) is provided with sieve mesh (18), and the surface of aqueous solution mould (16) is provided with atomized liquid nozzle (19).

8. The special processing equipment for the koji herbal tea for four-season health preservation according to claim 7, wherein the special processing equipment comprises: the powder mold (15) is communicated with the powder pressurizing box (4) and the red yeast rice pressurizing box (5), the water agent mold (16) is communicated with the liquid medicine pressurizing box (6), and the atomized liquid nozzle (19) is connected with the metal storage tank (8) through a pipeline.

9. The special processing equipment for the koji herbal tea for four-season health preservation according to claim 8, wherein the special processing equipment comprises: the bottom of the medicine powder pressurizing box (4), the bottom of the red yeast rice pressurizing box (5) and the bottom of the medicine liquid pressurizing box (6) are all provided with discharge butterfly valves (22), and the discharge butterfly valves (22) are rotatably connected with the metal storage tank (8) through internal threads.

10. The special processing equipment for the koji herbal tea for four-season health preservation according to claim 7, wherein the special processing equipment comprises: the outer surface of the yoke plate die (3) is provided with a die fixing frame (20), the die fixing frame (20) is connected with the yoke plate die (3) through a buckle, a die groove (21) is formed in the die fixing frame (20), and the die groove (21) is connected with a metal pressing plate (17), a powder die (15) and an aqueous agent die (16) in a fitting mode.

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